Christmas cookies with icing. Christmas cookies

For both Catholics and Christians, Christmas is a traditional and symbolic holiday. Everyone is waiting for him to have fun at the magnificent and richly laid table, the king of which is Christmas cookies.

The taste and aroma of spices and seasonings takes you to the snowy streets of European cities, where you can meet Santa Claus with a bag of gifts. Each country has its own recipe for this sweet: we offer you some of them.

Classic Christmas Cookie Recipe

Such a delicacy is baked in thousands of European families, where everyone gathers at the same table to pay tribute to the ancient tradition.

Ingredients:

• butter - 200 g;
• 1 egg;
• flour - 400 g;
• 1/2 bag of baking powder;
• spices - 2 tsp cinnamon, 1 whole tsp. cloves and ground ginger;
• honey - 200 g;
• 100 g of brown sugar, but you can also use ordinary;
• chocolate lovers can add 2 tbsp. l. cocoa.

Cooking steps:

1. Pour honey into a saucepan and put it on the stove, waiting for the product to dissolve to a more liquid state.
2. Add sugar and butter cut into pieces.
3. As soon as the last 2 ingredients are dissolved, the container must be removed from the heat and the contents cool.
4. Pour flour on the table, sprinkle it with baking powder and spices, make a hole and beat in an egg. While adding the mixture from the pan, start kneading the dough.
5. When the mass stops sticking to your hands, it should be wrapped in polyethylene film and put in a cold room for a couple of hours.
6. After this time, the dough is divided equally. From one half, a layer is rolled out for future cookies, and the other is put into the refrigerator.
7. The layer should have a thickness of 5 mm and roll out quickly, otherwise the dough begins to melt and stick to your hands. It is better to cover a baking sheet with parchment paper in advance and cut out the figures right there.
8. Send them to the oven, heated to 180 ᵒС for 10-15 minutes. The rosy edges will indicate that the Christmas cookies are ready. The recipe involves decorating with icing, which you can cook yourself or buy a ready-made decor kit.

Ingredients:

• milk - 30 ml;
• powder - 400 g;
• 10 g butter;
• vanillin on the tip of a knife.

Stages:

1. Place all ingredients in a metal container and place on the stove.
2. While stirring, wait until the sugar melts and the solution begins to thicken.
3. Remove from the oven, cool and apply to Christmas cookies in the usual way.

Original and simple recipe

A delicious Christmas cookie recipe called "Biscotti" is popular for its ease of implementation and incredible taste with a hint of citrus. It has a traditional cinnamon flavor.

Ingredients:

• olive oil - 60 ml;
• brown sugar - 50 g;
• 2 eggs;
• flour in the amount of 210 g;
• baking powder and salt;
• a bunch of peeled walnuts;
• cinnamon;
• orange peel in sugar.

Stages:

1. With a mixer or blender, beat the eggs with sugar and olive oil.
2. Pour half a bag of baking powder, salt and cinnamon to taste, flour. Remove the appliance and beat the mixture with a spoon.
3. Ground nuts and zest are added last to the dough.
4. Line a baking sheet with parchment paper, form a log from one half of the dough and do the same with the other half.
5. Put in the preheated oven for 25 minutes, watching the baking process. As soon as a golden crust appears, remove the products, cool, cut into slices about 1.5 cm thick and put back in the oven.
6. After 10 minutes, take it out and enjoy the unearthly taste.

Optionally, you can take other spices for baking, such as nutmeg and cardamom. They are also added to a traditional drink, and cookies for Christmas and New Year will be an ideal snack.

Candied orange zest and candied fruits are easy to make at home by pouring sweet syrup over the pieces of fruit, letting it drain and placing it in an electric fruit dryer. It is delicious to eat such cookies, dipping them in milk, cocoa or tea. Try and surprise your guests with such pastries for the New Year.

Greetings, dear friends! The long-awaited New Year and Christmas holidays will come very soon, and it's time to think about gifts for children and adults. You are unlikely to surprise anyone with souvenirs with the symbol of the year, but Christmas cookies with icing are quite different, which you can cook and decorate with your children.

Such Christmas cookies with icing will be an excellent gift for godchildren, godfathers, educators and teachers, and can also serve as a decoration for the New Year tree. Baking is very tasty, soft and airy. Thanks to spicy spices, the dough turns out to be very fragrant, with a bright and rich honey taste.

Bake the Christmas cookies at a distance from each other, as the cookies rise and expand slightly during baking in the oven. For lighter cookies, cocoa powder can be omitted from the dough. To make the finished Christmas cookies darker brown, you can use brown instead of regular sugar.

Ingredients:

• 300 g wheat flour
• 100 g sugar
• 100 g butter
• 1 egg
• 2 tbsp. l. honey
• 1 tsp cocoa powder
• 1 tsp ground ginger, cinnamon, cloves and cardamom
• 0.5 tsp soda

For glaze:

• 100-150 g powdered sugar
• 1 egg white
• a few drops of lemon juice
• food coloring (optional)

How to make Christmas Gingerbread Cookies:

In a dry bowl, sift wheat flour of the highest grade. Add baking soda to it to make the pastries airy. We also pass ground spices through a sieve: cloves, cinnamon, cardamom and ginger. Additionally, you can use anise, nutmeg, citrus zest.

Stir the dry mixture with a whisk to combine the ingredients.

In a deep bowl, combine granulated sugar and softened butter. Beat the mixture with a mixer.

When the mass brightens, we drive 1 chicken egg into it. Again, beat the ingredients until smooth with a mixer, as required by the recipe for Christmas cookies.

We heat honey a little in a steam bath or in a microwave oven. Pour it into the oil mixture and mix all the ingredients thoroughly.

In two steps, we introduce a dry mixture of flour and spices.

Using a spatula, we combine the dough into a ball, then knead it a little with your hands. If it's too soft and sticky to your hands, add a little more flour. But do not overdo it so as not to score the dough, it should be airy.

Put the finished dough in a bowl sprinkled with flour, cover with cling film and put to cool on the shelf of the refrigerator for 20-30 minutes.

Then roll out a piece of dough into a layer 3-5 mm thick. This is best done on parchment paper or a silicone baking mat.

Cut out cookies using cookie cutters. Carefully transfer the Christmas cookies to a baking sheet lined with baking paper.

We will bake products until golden brown for 5-7 minutes at a temperature of 180 degrees.

Then we will completely cool our honey Christmas cookies with additives and proceed to decorate it.

Christmas is one of the most significant and beautiful Christian holidays. An integral part of its traditions is a festive tree, worship and, of course, a feast, to which it is customary to serve Christmas cookies. Christmas cookies are not only a delicious treat for adults and children, they are also original toys for the Christmas tree, and a great gift for loved ones. For many, Christmas is inextricably linked with the aromas of fresh pine needles, citrus fruits and homemade cakes, many get together with the whole family with children and bake Christmas cookies together, and then decorate them. Ease of preparation, excellent taste and an abundance of delicious toppings turn the process of preparing the main Christmas delicacy into a real pleasure.

It is worth noting that there is no single recipe by which you can bake Christmas cookies, each housewife must add something of her own, however, in almost any recipe, ginger, cinnamon, vanilla, nutmeg, honey, chocolate or nuts appear among the ingredients. For decoration, icing, jam, fudge, powdered sugar and confetti are used. If you want to use Christmas cookies as Christmas decorations, tie up a beautiful braid, and then this fabulous treat can be eaten right off the tree.

Try making Christmas cookies with the recipe below. The finished cookies will turn out light, tender and excellent in taste, which will perfectly complement the multi-colored icing.

Ingredients:
1/2 st. honey,
1 st. Sahara,
120 gr. butter,
3 art. flour,
2 eggs,
1 tsp baking powder
1 tsp ground cinnamon,
1 tsp ground ginger,
1 tsp ground cloves.
For glaze:
1 protein
5 tbsp powdered sugar
1 tsp lemon juice.

Cooking:
Honey by the beginning of January, as a rule, has already become candied, so you need to melt it in a water bath. While the honey is melting, take out the butter, by the time of use it should be melted. Pour the prepared honey into a deep container and add the butter. Stir the honey and butter until you get a smooth, light-colored syrup. In another bowl, beat the eggs, add the sugar and beat until the volume of the mixture has increased by about 3 times. Then pour the eggs into the butter-honey syrup and mix thoroughly. Add spices and baking powder, slowly start adding the sifted flour and knead a tight dough. Wrap the resulting dough in cling film and leave in the refrigerator for 2 hours. Chilled dough will be much easier to work with. Remove the finished dough from the refrigerator in small portions. Roll out the dough to a thickness of about 5 mm and cut out Christmas cookies of different shapes and sizes. You can use special molds or get by with a cardboard template and a sharp thin knife. Make even holes in the cut out cookie, where you will then thread the braid, and transfer the cookie to the greased parchment. Bake in the oven at about 180 degrees until golden brown. The cooking time of such cookies varies from 6 to 15 minutes, so your constant presence near the oven is required during baking. While the cookies are baking, make the frosting. To do this, beat the chilled protein into a strong foam, then add lemon juice, beat a little more. In the resulting mass, add powdered sugar in small portions, without stopping beating. Decorate the slightly cooled cookies with the finished icing. Christmas cookies prepared according to this recipe will turn out very fragrant, tasty and will retain their freshness for a long time.

Very often at Christmas they bake cookies with the name "Christmas Stars". The reason for the popularity of this Christmas cookie lies in its shape, which symbolizes the Star of Bethlehem. However, if we ignore the symbolism and form, this cookie turns out to be very tasty, tender and looks elegant. In addition, you can immediately make cookies with different flavors, you just have to stock up on several types of jam or confiture.

Ingredients:
1 st. hazelnut,
250 gr. butter,
200 gr. Sahara,
2 eggs,
2 yolks,
1/2 tsp cinnamon,
1/3 tsp nutmeg,
1/3 tsp cardamom,
1/3 tsp ginger,
400 gr. flour,
apricot jam,
powdered sugar.

Cooking:
Fry hazelnuts in a dry frying pan and chop with a blender. Add cinnamon, nutmeg, cardamom and ginger to ground nuts. Separately, melt the butter and rub it with sugar. Beat in the eggs one at a time, then add the yolks and mix well. Add a mixture of nuts and spices. Sift flour and knead a soft dough. Shape the dough into a ball, wrap it in cling film and refrigerate for 1-2 hours. Roll out the chilled dough with a layer of 3-4 mm and cut out an even number of stars using a cookie cutter. In half of them, make a round hole in the middle. Place the cookies on a baking sheet covered with baking paper and bake in an oven preheated to 180 degrees for 8-12 minutes. Cool the cookies and sprinkle the stars with a hole in the middle with powdered sugar. Put 1/2 or a whole teaspoon of jam in the middle of a whole star, put a star sprinkled with powdered sugar on top and press down a little. Let the cookies stand for at least 1 night, and then treat them to family and friends.

Christmas cookies are quite a popular delicacy, so there are a huge number of recipes for them, but one of the most famous and common is gingerbread cookies. This Christmas cookie gained its popularity not only due to its pronounced spicy taste, it is quite tough, which allows it to be used as a fragrant Christmas tree decoration.

Ingredients:
175 gr. softened butter,
175 gr. brown sugar
2 eggs,
2 tsp baking powder,
450 gr. flour,
2 tbsp ground ginger,
glaze.

Cooking:
Beat the softened butter with sugar until a soft creamy mass is formed. Add the eggs one at a time, then sift in the flour, baking powder and ginger. Knead a soft dough, then turn it out onto a floured board and knead for some more time. Wrap the dough in cling film and place in the refrigerator for 30-60 minutes. Preheat oven to 180 degrees. Knead the chilled dough again, then roll it out into a layer about 3-4 mm wide and cut out Christmas cookies using the molds. Poke a hole in each cookie for the ribbon, then place on a baking sheet lined with baking paper and bake in the oven for 8-10 minutes. Decorate the finished cookies with icing, thread the braid and decorate the Christmas tree.

Delicious, fragrant, beautiful Christmas cookies can not only treat guests and decorate the Christmas tree, these cookies can be a great decoration for the Christmas table! You just need to choose the right shape, for example, snowflakes, and decorate with multi-colored icing. By the end of the feast, there will be no trace of a delicious festive decoration.

Ingredients:
2 eggs,
200 gr. Sahara,
1/2 st. warm honey,
200 gr. oils,
3 art. flour,
2 tsp cocoa,
1/3 tsp vanilla,
1/3 tsp nutmeg,
1/3 tsp cinnamon,
1/3 tsp ginger,
frosting in different colors.

Cooking:
Mix the melted butter with liquid warm honey, rub the eggs with sugar. Combine honey mixture with eggs, mix thoroughly. Sift the flour and add cocoa, vanilla, nutmeg, cinnamon and ginger to it. Combine the flour with the honey-egg mixture and knead the dough. Put the finished dough in the refrigerator for 30 minutes. Prepare the glaze by adding different food colorings to it. Take the dough out of the refrigerator and roll out into a thin layer. Cut out snowflakes using cookie cutters. If there is no such shape, then you can make a stencil from thick cardboard and cut out snowflakes with a sharp knife. Place the cookies on a baking sheet lined with baking paper and bake in the oven at 180 degrees for 10 minutes. Apply multi-colored icing to the cooled Christmas cookies, wait until it hardens, and decorate your holiday table with the resulting snowflakes.

Christmas cookies can be a great gift for loved ones, you just have to decorate them in an interesting way. Translucent multi-colored glaze in this case is just what you need! Using cookie cutters, cut out figures of Santa Claus, little men, deer, bells, etc., paint them with icing of different colors, wait until it hardens, assemble a whole Christmas series from cookies and give it to each guest.

Ingredients:
180 gr. butter,
200 gr. Sahara,
1/2 tsp lemon zest,
1/2 tsp vanilla,
1 egg
4 tsp milk,
2 tbsp. flour,
1 tsp baking powder,
1/4 tsp salt.
For glaze:
1 yolk,
1 tsp water,
2-3 drops of food coloring.

Cooking:
Leave the butter at room temperature and wait until it becomes soft, then transfer it to a deep bowl, add sugar and lemon zest. Also add egg and milk. Mix everything thoroughly, but rather whisk so that the mass becomes homogeneous and airy. To the resulting mixture, add the sifted flour mixed with salt and baking powder. Knead the dough, wrap it in cling film and refrigerate for 1 hour. While the dough is chilling, prepare the frosting. For each color you will need 1 yolk. Put 1 yolk in different dishes, add 1 tsp to each yolk. water and mix thoroughly. Add 2-3 drops of food coloring and stir. Sprinkle the table with flour, lay out the chilled dough and roll it out with a layer of at least 5 mm. Cut out Christmas cookies using cookie cutters and place them on a baking sheet lined with baking paper. Now grab a soft-bristled brush and paint the cookies with multi-colored icing. Preheat the oven to 190 degrees and bake the cookies in it for 6 minutes.

Christmas cookies always turn out delicious, bake quickly and fill the house with the magical aroma of the holiday. Bake a traditional Christmas treat, decorate your house with it and give your family and friends a piece of your warmth, captured in fragrant Christmas cookies, in honor of one of the most family holidays.

Christmas is one of the most significant, amazing, most beautiful church holidays. According to Christian tradition, its integral components are worship, an elegant Christmas tree, a festive feast, to which Christmas cookies are always served. A delicious treat for children and adults can be turned into unusual, original Christmas decorations or a wonderful gift for loved ones.
Many of us inextricably associate Christmas with the aromas of citrus fruits, fresh pine needles, homemade cakes. It is customary to bake Christmas cookies with the whole family, decorate them together with the children.

Making delicious Christmas cookies is very simple and quick (like). An abundance of toppings, a variety of decorations can turn baking the main Christmas treat into a real pleasure.

Try baking and decorating Christmas cookies beautifully

Festive Christmas cookies are baked according to various recipes, but almost always ginger, vanilla, cinnamon, nuts, chocolate, honey or nutmeg are added to the dough. There is even with chocolate and oatmeal.

To decorate Christmas cookies, fudge, icing, jam, powdered sugar, confectionery sprinkles are used. Do not forget to make holes in the dough before baking so that the finished Christmas cookies can be hung on the tree. For children, this is a special fun, because it's so cool and fun - an edible Christmas toy!
Try to cook Christmas cookies, the recipes are simple and affordable, and the pastries are light, tender, fragrant and tasty.

Interestingly decorated with icing Christmas cookies in the shape of hearts, snowflakes, bells, Christmas trees, figurines of men, snowmen, deer, Santa Claus - a wonderful gift for the holiday! Assemble a Christmas series from cookies and give it to your guests!

Christmas Cookies "Lemon Hearts"

For the test :
yolks - 3 pcs.;
sugar - 120 g;
vanilla sugar - 1 sachet;
lemon confectionery oil - 3 drops (can be replaced with zest of 1 lemon);
almonds (peeled, ground) - 200-250 g;
powdered sugar.

For glaze:
powdered sugar - 100 g;
lemon juice - 2 tablespoons.

How to make Lemon Hearts Christmas Cookies:

We prepare the icing in advance, since Christmas cookies should be coated with it immediately after baking. Gently mix icing sugar with lemon juice until a homogeneous liquidish mass is formed.
Beat the sugar and yolks into a strong foam.
In the resulting mass, add lemon confectionery oil and ground almonds (enough to get a strong mass). Pour the remaining almonds together with powdered sugar on a kitchen board, roll out a layer of 2 cm, cut out the shape of a heart, put it on a baking sheet, bake in an oven preheated to 200 degrees for 7-10 minutes.

Traditional Christmas cookies

The recipe for the test will require:

flour - 0.5 kg;
egg - 2 pcs.;
honey - 150 g;
butter - 130 g;
soda - 1.5 teaspoons;
ground spices:
- allspice, cinnamon, cloves - 1 teaspoon each;
- ginger - 1 dessert spoon.

For glaze:
protein of 1 egg;
sugar - 6 tablespoons (150 g).

How to make traditional Christmas cookies:

We mix honey, spices, sugar, put this mixture on fire. As it boils, remove from heat, add soda, stir (foam should form).
Combine the resulting mass with diced butter, stir everything until smooth. Add flour, egg (one whole, take only the yolk from the other, leave the protein on the icing), knead the dough.
We roll out the dough into a 5 mm cake, with the help of special figured molds we cut out cookies. Preheat the oven to 180 degrees, bake Christmas cookies for about 15 minutes.
We prepare the icing: first beat the protein, then gradually pour in the powdered sugar, continue to beat until a fluffy, strong, homogeneous protein mass is obtained.
We cover the finished Christmas cookies with icing (on one or both sides), decorate with decorative sugar, confectionery sprinkles (confetti).

Christmas cookies "Asterisks"

What is required for the prescription test:
flour - 400 g;
yolks 2 pcs.;
eggs - 2 pcs.;
sugar - 200 g;
butter (soft) -250 g;
hazelnuts - 1 glass;
spices: cinnamon, nutmeg, ginger, cardamom - all 1/3 teaspoon each.

To decorate the Christmas cookies:
powdered sugar;
apricot jam.

How to prepare Christmas cookies "Asterisks":

Fry hazelnuts in a pan (without oil!), Grind (with a blender, rolling pin, coffee grinder). We combine ground nuts with cinnamon, nutmeg, ginger and cardamom.
Grind the butter with sugar, beat in the eggs one at a time, add the yolks, mix until smooth. Add a mixture of spices and nuts, flour, knead soft dough.
We form a ball from the dough, wrap it with cling film, put it in the refrigerator. After 30-40 minutes, roll out the chilled dough with a layer of 3 mm, cut out with a star mold (even number). Make half of them with a round hole in the middle.
Preheat the oven to 170 degrees, put the Christmas cookies on a baking sheet, bake for 15 minutes.
We take out the finished Christmas cookies, cool, sprinkle with powdered sugar stars with a hole inside.
Put some jam in the middle of the whole star. Slightly pressing down, glue it with an asterisk sprinkled with powdered sugar.
It is better if such Christmas cookies stand for a while (for impregnation and gluing), then treat them to family and friends!

Gingerbread Christmas Cookies

Since Christmas cookies are a popular delicacy, there are many recipes for it. Gingerbread Christmas cookies are one of the most popular. It is loved for its pronounced spicy taste, magical aroma and for the fact that it is better than others for decorating the Christmas tree, thanks to its rather tough dough.
What you need for the recipe:

butter (soft) - 175 g;
brown sugar - 175 g;
baking powder - 2 teaspoons;
eggs -2 pcs.;
flour - 450 g;
ground ginger - 2 tablespoons;
glaze.

How to make Christmas gingerbread cookies:

Beat softened butter with sugar until a soft creamy mass is formed.
Add eggs, ginger, baking powder.
Knead soft dough, put in the refrigerator for half an hour.
We heat the oven to 180-200 degrees, roll out the dough into a layer of 3-4 mm, cut Christmas cookies with ginger into molds (we make a hole for the braid inside each).
Spread the cut dough on a baking sheet, bake for 10 minutes.

We decorate the finished ginger Christmas cookies with icing, cool, thread the braid and decorate the Christmas tree!

Christmas cookies "Snowflakes"

What is needed for the recipe

oil - 200 g;
eggs - 2 pcs.;
cocoa - 2 teaspoons;
sugar - 200 g;
honey (warm) - half a glass;
flour - 3 cups;
vanillin, nutmeg, cinnamon, ginger - each ingredient 1/3 teaspoon;
multi-colored glaze.

How to cook Christmas cookies "Snowflake"

Mix butter, warm liquid honey, eggs and sugar.
Add vanilla, cocoa, ginger, nutmeg, cinnamon to the flour, combine with the egg-honey mixture, knead the dough.
Cool the finished dough in the refrigerator for 20 minutes. At this time, prepare the glaze (protein + sugar + food colors of different colors).
We take out the dough from the refrigerator, roll it into a thin layer. Cut out snowflakes with a cookie cutter. If there is no special shape, then Christmas cookies can be made according to your own stencil from thick cardboard (snowflakes are cut out with a sharp knife).
We spread the Christmas cookies on a baking sheet, bake in an oven preheated to 170-200 degrees for about 10 minutes.
Spread frosting over cooled Christmas cookies. When the icing hardens, you can decorate the festive table with delicious snowflakes!

I wish you all happy holidays and delicious treats!

Christmas cookies, gingerbread houses, funny gingerbread men... Such products can be seen on sale on New Year's Eve. However, they are very easy to bake yourself. Read this article and learn how to cook them.
Recipe content:

Christmas is a beautiful, sincere and family Christian holiday. One of the essential attributes is a festive tree, worship and a feast, to which they began to serve Christmas cookies. This pastry is very tasty for both adults and children. In addition, it serves as an original toy for the New Year tree and a great gift for relatives. And the ease of preparation, excellent taste and an abundance of delicious fillings turn the manufacturing process into a real pleasure.

It should be said that there is no single recipe for Christmas cookies. Each housewife will always add something of her own, but in almost any recipe, cinnamon, vanilla, ginger, nutmeg, honey, nuts or chocolate appear among the products. Try baking Christmas cookies with the recipes below. They are tender, light and great in taste.

How to make Christmas cookies - subtleties and nuances

On New Year's Eve, it is cozy and homely to make gifts with your own hands for the whole family. Felting felt beads and knitting a sweater takes a lot of time, but in one evening it is quite possible to make holiday cookies. In addition, flour, butter and eggs are always available in every refrigerator.

• Christmas cookies are fragrant, rich and originally decorated pastries. Usually shortbread dough is taken as its basis.
• The peculiarity of cookies is the addition of all kinds of additives, spices and seasonings: ginger, nutmeg, cinnamon, cardamom, star anise and even black pepper. Raisins, honey, nuts are added to improve the taste.
• The dough is rolled out into thin sheets, on which various figures are cut out with molds. Balls are also formed from the dough.
• Biscuit blanks are placed on a baking sheet and baked in a preheated oven to 180 degrees for the specified time in the recipe.
• After cooling, cookies are decorated with chocolate or sugar icing. Powdered sugar, jam, fudge and confetti are also used for decoration.
• The difference between Christmas cookies lies in their design. To do this, use food coloring, melted chocolate or icing sugar. They fill the surface of the product completely or apply a variety of patterns using a confectionery syringe.
• Decorate cookies only chilled. On hot blanks, icing and chocolate will not hold, but will begin to melt.
• Sometimes blanks are glued together with sugar icing.
• Such sweets can be baked in advance. Brownies and coconut balls have the shortest shelf life, they dry out after a week after baking. Butter cookies can lie for two weeks, fudge and gingerbread can be stored in a cupboard or in the refrigerator.
• If you want to use Christmas cookies as Christmas decorations, then pick up a beautiful ribbon or braid. Spicy fragrant cookies do not get stale.

Christmas cookies are an edible Christmas tree decoration that, after hanging on the tree for several days, acquires magical powers. Prepare such amazing decorations with your own hands and decorate the Christmas tree with unique toys.

• Calorie content per 100 g - 417 kcal.
• The number of servings - 20-25 pcs.
• Cooking time - 40 minutes

Ingredients:

• Flour - 600 g
• Sugar - 180 g
• Butter - 200 g
• Dry ginger - 1 tsp
• Ground cloves - 2 tsp
• Ground cinnamon - 2 tsp
• Honey - 4 tablespoons
• Baking powder - 1 tsp
• Eggs - 3 pcs. for dough, 2 for icing
• Cornstarch - 1 tbsp
• Lemon juice - 1 tsp
• Powdered sugar - 200 g

Step by step preparation:

1. Grate the frozen butter on a coarse grater. Add eggs and flour to it. Pour baking powder, sugar, honey and spices (ginger, cloves, cinnamon) there.
2. Knead the dough so that it lags behind the hands and the walls of the dishes, and send it to the refrigerator with a wrapped plastic bag.
3. After half an hour, roll out the dough with a layer of 3 mm and cut out the figures with the help of molds. Make a hole on top of each figure so that the cookies can be strung on a ribbon.
4. Arrange the figurines on parchment and bake in a hot oven at 180 degrees for 10 minutes until golden.
5. Cool the finished cookies.
6. Sift powdered sugar and starch.
7. Beat egg whites until soft foam.
8. Add lemon juice to the powdered sugar and gradually add this mass to the proteins, whisking all the time.
9. Beat the frosting on high speed until thick.
10. Using a pastry bag or brush, draw patterns on the cookies.
11. Dry the cookies in the oven at 100 degrees for 10 minutes and store them in a container with a lid for a month.

The original recipe is gingerbread. But after going through a series of experiments, gingerbread cookies also appeared in the confectionery business. Due to the addition of ginger and a large amount of spices, the product is spicy and fragrant.

Ingredients:

• Flour - 3 tbsp.
• Ground cloves - 1/2 tsp
• Ground nutmeg - 1/2 tsp
• Ground ginger - 2 tsp
• Soda - 1 tsp
• Citric acid - 1 tsp
• Salt - a pinch
• Brown sugar - 1/2 tbsp.
• White sugar - 2 tbsp.

Step by step preparation:

1. Mix flour, ginger, cloves, nutmeg, baking powder, soda and salt.
2. Beat butter with brown sugar until fluffy. Pour in the egg and molasses.
3. Pour dry ingredients into the butter mass and knead the dough until smooth.
4. Divide the finished dough into parts, flatten a small cake, cover with cling film and refrigerate for 2 hours.
5. Roll out the dough with a 3 mm thick cake.
6. Cut out Christmas men with special molds, put them on a baking sheet covered with parchment paper and send to preheat the oven to 200 ° C for 10 minutes, for a crispy texture 12 minutes. Turn cookies over while baking.
7. Put the finished product on a cooling rack.
8. For glaze, in a deep bowl, beat dry egg white, sugar and - a glass of water.
9. Decorate the baked goods with the finished icing.

A simple recipe for New Year's and Christmas cookies is especially interesting to bake and decorate with children, and then decorate the Christmas tree with original Christmas decorations.

Ingredients:

• Flour - 600 g
• Butter - 200 g
• Dry ginger - 1 tsp
• Ground cloves - 2 tsp
• Ground cinnamon - 2 tsp
• Baking powder - 1 tsp
• Sugar - 180 g
• Eggs - 3 pcs.
• Honey - 4 tablespoons

Step by step preparation:

1. Melt the honey in a water bath. Add ground spices (cinnamon, ginger, cloves). Steam for 5 minutes, stirring continuously.
2. Cool the honey mixture and add softened butter. Mix well.
3. Beat eggs with sugar.
4. Add the sugar-egg mixture to the honey mass.
5. Pour the sifted flour with baking powder into it. Knead the dough until elastic.
6. Wrap it in cling film and refrigerate for 2 hours.
7. Roll out the finished dough with a layer 3-5 mm thick and cut out cookies in the shape of a New Year's attribute.
8. Spread it on a baking sheet and send it to a hot oven at 180 ° C for 10-12 minutes until golden brown.
9. Cool the finished cookies.

Christmas cookies are a great way to get active with your kids. In addition, shortbread cookies are one of the most favorite products. The cooking process does not require extreme accuracy and takes quite a bit of time.

Ingredients:

• Flour - 500 g
• Butter - 250 g
• Sugar - 200 g
• Eggs - 2 pcs.
• Vanillin - 10 g
• Baking powder - 10 g

Step by step preparation:

1. Remove the butter from the refrigerator in advance and cut into small pieces. Mix with sugar.
2. Add the eggs one by one and add the vanilla sugar. Mix food.
3. Pour in baking powder.
4. Add the sifted flour and knead the dough.
5. Make a ball, wrap with cling film and refrigerate.
6. After 2 hours, roll out the dough with a thickness of 0.5 cm and make curly products with molds.
7. Bake a treat in a preheated oven to 160 degrees for 10-15 minutes.