Rice with pumpkin milk recipe. Rice porridge with pumpkin in milk - a step-by-step recipe with a photo, how to cook a dairy dish

In autumn, pumpkin is very popular. Due to its bizarre shape, bright orange color, it is rightfully considered a symbol of autumn and is often used in the decor of autumn photo zones and shop windows.

In addition to the fact that the pumpkin is a beautiful decoration, it has many useful dietary qualities, is affordable, and unpretentious in storage. I keep it in the kitchen in the vegetable cabinet almost until spring.

This gourd culture is full of vitamins, micro and macro elements, fiber (no less than in cabbage), pectin, etc. Its use has a beneficial effect on the intestines. Pumpkin dishes are not only bright and healthy, but very tasty and satisfying. They are both sweet and salty. It is boiled, fried, baked. It is organically combined with many products and is very widely used for various desserts.

But of all the variety of dishes, pumpkin porridge remains the most familiar to us since childhood. And there are a lot of options for its preparation.

Porridges are boiled and baked in an oven or oven with the addition of cereals and other ingredients.

Today we will look at several different recipes for pumpkin porridge with rice in milk. There are also simple, easy to prepare, which absolutely everyone can handle. And there are more difficult, but also more interesting.

Do not forget to follow important general rules:

• Rinse the rice several times until the water runs clear.
• be sure to grease the upper inner part of the container in which the porridge will be cooked with butter so that the milk does not “run away”, thereby saving ourselves from unnecessary trouble.

Discover something new in what seems to be a well-known and simple product!

A very simple homemade recipe for pumpkin porridge with rice in milk. No sugar, salt or oil. It's sweet enough on its own and doesn't need to be flavored. We put quite a bit of cereal, because. First of all, this is a pumpkin dish.

We will boil the porridge and then simmer in the oven, as in the old days it was done in a Russian oven. Despite the simplicity, the dish turns out very tasty!

• Pumpkin - 2 kg.
• Milk - 1 liter
• Rice - 0.5 cup
• Kazanok, or dishes that are suitable for the oven.

1. We peel the pumpkin, remove the seeds and rub it on a coarse grater. Shredded peeled pumpkin is approximately 800-900 grams.

2. We moisten the bottom of the pan with plain water and put the pumpkin into it. Fill with milk. And so that the milk does not run away, grease the edges of the pan with butter.

3. Bring the milk to a boil, pour the washed raw rice into the porridge and mix gently.

Cook for another five minutes on the stove.

4. Heat the oven to 150 degrees and then reduce the temperature to 100. Put the porridge in the oven to languish for 30 minutes, covered with a lid.

We take it out of the oven, let the porridge brew and serve it on the table. Bon appetit!

Pumpkin porridge with milk rice - a quick and very tasty recipe

Let's cook delicious rice porridge with pumpkin in milk, I give the exact recipe so that the porridge is always tasty!
Pumpkin is very useful. It contains all the necessary vitamins and minerals necessary for the normal functioning of the internal organs of a person. Cook and be healthy and full!

Ingredients:
Pumpkin - 700-800 gr.
Rice - 100 gr.
Butter - 1 tbsp.
Water - 100 gr.
Milk - 500 gr.
Sugar - 1 tablespoon
Cinnamon - 0.5 tsp
Salt - 0.5 tsp
Raisins to taste
Nuts for decoration

See the detailed recipe in this video:

Bon appetit!

Pumpkin porridge with rice and milk in the Redmond slow cooker

If you need delicious healthy food, but absolutely no time for complex preparations, this recipe is especially for you! Cooking in a multicooker. Rice porridge with pumpkin in milk and water. Everything is fast and easy! We put all the ingredients in the multicooker bowl, select the mode, and go about our important business. Quite a bit of time and you can enjoy the food!

For cooking we need:

• Peeled pumpkin - 90 gr.
• Rice - 1 multi-glass (measuring glass for a multi-cooker)
• Milk - 2 multi-cups (measuring cup for multicooker)
• Water - 2 multi-glasses (measuring glass for a multi-cooker)
• Sugar - 1.5 tbsp. spoons
• Salt - 2/3 tsp
• Butter - 20 gr.

1. Wash rice under cold water. Grind the pumpkin on a grater.

2. Put rice, grated pumpkin, salt, sugar on the bottom of the multicooker bowl.

3. Pour the ingredients with water and milk. Grease the bowl on top of the milk with butter.

4. Set the "Milk porridge" mode for 35 minutes.

Add butter to the finished dish.

Pumpkin porridge with rice and milk

A very original way of cooking! It doesn't need a saucepan. Rice with nuts, raisins and milk will be baked in the pumpkin itself. Porridge turns out to be unusually tasty, fragrant, satisfying and healthy. Yes, and with such an amazing presentation! Be sure to try it yourself and surprise your guests!

Below you can watch a detailed video recipe for cooking porridge in pumpkin with rice and milk:

For cooking we need:

• Pumpkin - 1200 gr.
• Rice - 100 gr.
• Milk - 250 ml.
• Water - 150 ml.
• Raisins - 30 gr.
• Walnuts - 30 gr.
• Butter - 50 gr.
• Salt - a pinch
• Sugar - 30 gr.
• Vanillin - 5 gr.

A simple recipe for pumpkin porridge with rice and milk

Cook pumpkin porridge with rice and honey. Very bright, tasty and fragrant! It is simply impossible to refuse it! A small note - it is much more convenient to cook it in a large saucepan.

For cooking we need:

• Peeled pumpkin - 1 kg.
• Water - 100 ml.
• Milk - 0.5 liters
• Sugar - 2 tbsp. spoons
• Rice - 100 gr.
• Honey - 1 tbsp. spoon
• Salt - 1/3 teaspoon
• Butter - 30 gr.

1. Cut the pumpkin into small cubes.

2. Pour the pumpkin into a saucepan with a thick bottom, pour 100 ml. water.

3. Put on fire, boil under a closed lid for 15 minutes.

4. Add milk, wait until it boils, stirring occasionally.

5. When the milk boils, put salt, sugar, washed rice. Cook for 20 minutes over low heat.

6. At the end, add honey and butter.

Before serving, let steep for 30 minutes.

Recipe for pumpkin porridge with rice, milk and apples

Another interesting recipe is pumpkin porridge with rice, raisins and apples. When serving, add honey. Saturated with flavors, pleasant and healthy yummy from which it is difficult to break away!

For cooking we need:

• Pumpkin peeled - 200 gr.
• Rice - 200 gr.
• Apples - 4 pcs.
• Raisins - 50 gr.
• Honey - to taste
• Milk - 200 ml.
• Butter
• Salt - a pinch
• Water - 100 ml.

1. Grind the peeled pumpkin and apples into small pieces.

2. Put the pumpkin in a saucepan, fill it with water. Cook until it becomes soft.

3. Pour milk, bring to a boil, salt.

4. Gently pour the washed rice, apples, raisins on top. Cover the pan with a lid, cook over low heat until the rice is cooked.

5. Five minutes before turning off the stove, put the butter.

In the finished porridge, add honey to taste.

Recipe for pumpkin porridge with rice in milk in the oven

This recipe will take more time than other options. But the result is worth it! This pumpkin porridge with rice and milk is slowly simmering in the oven. Served with a piece of butter and honey. It turns out very beautiful, tender, soft and incredibly tasty!

For cooking we need:

• Pumpkin (pulp) - 600 gr.
• Rice - 100 gr.
• Milk - 1 l.
• Butter - 30 gr.
• Honey - to taste

1. Cut the peeled pumpkin into small cubes. Transfer to a bowl or other baking dish.

2. Wash the rice well, add to the pumpkin, level with a spatula.

3. Fill with milk.

4. Top with a lid or foil. We put to languish in a preheated oven to 180 degrees for 1-1.5 hours.

5. In order for the porridge to turn out more fragrant and tastier, let it stand (without removing the foil) for half an hour. Serve to the table with the addition of butter and honey.

An old recipe for pumpkin porridge with rice and milk step by step

According to this old grandmother's recipe, this dish is obtained as if from an oven. You will have to work on it a little longer than usual. In such pumpkin porridge with rice in milk, add raisins and beaten eggs. Bring to readiness in the oven. It is better to use ceramic, earthenware or glassware, previously lubricated inside with butter.

This dish looks like a casserole, hearty, healthy with an amazing taste and aroma! And delicious both hot and cold.

For cooking we need:

• Pumpkin - 500 gr.
• Milk - 600 ml.
• Rice - 1 cup (250 gr.)
• Butter - 100 gr.
• Eggs - 3 pcs.
• Sugar - 3 tbsp. spoons
• Vanilla sugar - 1 teaspoon
• Salt - 0.5 tsp
• Raisins - 50 gr.

1. We clean the pumpkin, remove the seeds, cut into pieces.

2. Send to the pan, pour boiling water, cook for 15-20 minutes.

3. While the pumpkin is cooking, wash the rice with cold water until the water becomes clear. Cook rice in milk in a separate pan until half cooked, about 10 minutes.

4. Beat eggs with sugar with a mixer or whisk until thick.

5. Wash the raisins with boiling water.

6. Remove the rice from the heat and let it cool down a bit. We drain the water from the pumpkin, crush it with a crush until smooth.

7. We combine all the ingredients. Add butter, egg mixture, salt, raisins.

8. Lubricate the baking dish with butter, pour out the porridge.

9. Cooking in the oven, heated to 180 degrees for 1.5 hours.

Pumpkin porridge with rice and milk is the undoubted leader in the list of healthy dishes and, at least sometimes, should be present in the diet of every person.

How to cook pumpkin porridge with rice and milk - recipe

Ingredients:

• pumpkin sweet varieties - 700 g;
• rice groats - 120 g;
• purified water - 125 ml;
• milk - 375 ml;
• salt - a pinch;

Cooking

Since our porridge today will be made from pumpkin, we will first prepare the vegetable for further processing. Wash the pumpkin fruit of the sugar variety thoroughly, wipe dry, get rid of the stalk, cut in half and remove the seeds. Now we will peel the pulp from the hard skin and chop the amount necessary for porridge into medium-sized cubes. Next, put the vegetable cubes in an enameled pan, pour in water, heat the mass to a boil, reduce the heat and simmer for ten minutes.

Now pour in the milk heated to a boil, throw in salt and granulated sugar, stir and pour in the rice, pre-washed thoroughly to clear water, evenly distributing it over the surface. After adding the rice groats, do not interfere with the porridge, but cover with a lid and simmer at the lowest heat for thirty minutes or until the rice is ready.

When ready, mix the porridge, while kneading the pieces of pumpkin, throw in the butter to taste and mix again. If there is a desire to get a porridge that is more liquid in consistency, then add a little more boiled milk and, if necessary, granulated sugar and mix.

Milky pumpkin porridge cooked in combination with rice and millet is very interesting in taste. The proportions and subtleties of its preparation in our next recipe.

Milk porridge with pumpkin, rice and millet

Ingredients:

• millet groats - 120 g;
• rice groats - 120 g;
• pumpkin sweet varieties - 1 kg;
• whole milk - 850 ml;
• filtered water - 350 ml;
• salt - a pinch;
• granulated sugar - 75 g or to taste;
• butter.

Cooking

As in the previous recipe, we properly prepare the pumpkin fruit and get the pure pumpkin pulp we need, which we chop into cubes and put in this case in a boiling mixture of water and milk. We flavor the mass to taste with granulated sugar and salt, let it boil again, stirring, reduce the intensity of the fire to a minimum and simmer the vegetable in the milk mixture for fifteen minutes.

Now we thoroughly wash the rice and millet groats until the water becomes completely transparent, pour the millet for one minute with boiling water and rinse again. We send both types of cereals to the pumpkin and simmer at the lowest heat for thirty minutes, stirring occasionally, and, if necessary, adding hot milk or water.

When ready, flavor the porridge with butter and serve hot.

If desired, you can cook such porridge in pots in the oven. To do this, put the stewed pumpkin in a mixture of water and milk into pots, add a mixture of washed rice and millet, cover with lids and place in an oven heated to 190 degrees for about forty minutes.

Cooking pumpkin porridge with rice is greatly simplified by the presence of a slow cooker. The next recipe is for the owners of this miracle device.

How to cook pumpkin porridge with rice and raisins in a slow cooker?

Ingredients:

Cooking

We determine the prepared and chopped pumpkin in a multi-pan, add thoroughly washed rice and raisins, pour in filtered water, milk, throw a pinch of salt, granulated sugar and butter to taste, Close the lid of the device and select the “Milk porridge” program. After the signal, we leave the porridge for another ten to fifteen minutes in the "Heating" mode and we can serve.

Pumpkin porridge with rice is rich in valuable vitamins, it is fragrant and incredibly tasty. This dish is recommended for both adults and children. The taste of porridge depends on what kind of vegetable is used for its preparation. Butternut squash is usually very tasty, and the 100-pound variety makes the dish look like a dessert.

There are a lot of recipes for pumpkin porridge. The most delicate dish can turn out even if it is boiled in water. And if you use milk, then all the ingredients used retain their benefits.

As stated in various recipes, pumpkin porridge with rice and milk should be cooked in a thick pot. It is also recommended to simmer it in the oven in a pot or refractory dish. You can even cook it in a slow cooker. If the porridge is cooked in a saucepan, then it must be constantly monitored so that it does not run away or burn. But the use of a slow cooker or oven greatly simplifies the process.

For cooking you should take the pulp of a ripe vegetable separated from seeds and peel. Be sure to remove the loose and greenish part of it. The pulp of the pumpkin should be cut into medium-sized pieces of arbitrary shape. Often it is boiled in advance separately in milk or water and, after mashing with a crush or rubbing through a sieve, is combined with rice.

For pumpkin porridge, different varieties of rice are used. To make the dish crumbly, take long-grain rice; for a viscous dish, round-shaped rice is suitable.

Rice groats are a must washed under cold water and dry thoroughly. If the liquid is not drained, the proportions recommended by the recipe will be violated, and the dish will turn out to be a completely different consistency.

You can buy any milk for porridge, but it must be fresh. It should be added then when the pumpkin boiled in water and combined with rice. It should be noted that the dish burns more often if high-fat milk is used. In this case, it is diluted with water.

Oil must be added to the porridge, and this must be done during the cooking process or immediately after.

For such a recipe you will need:

• 0.5 kg of pumpkin;
• 700 ml of milk;
• 100 g of sugar;
• 300 g round-grain polished rice;
• 75 g butter.

For cooking pumpkin porridge it is necessary to cut its pulp into medium-sized sticks or cubes. They should be laid out in three clay pots and pour rice washed in cold water on top. Milk is boiled, salt, sugar are poured into it, mixed and immediately poured into containers.

A spoonful of butter is placed in each clay pot and placed in an oven heated to 180 degrees. Readiness is checked after 25 minutes. If the milk evaporated, you should add it a little more and again put the pots back in the oven for 25 minutes.

This recipe includes the following ingredients:

• 0.5 cups of polished rice and millet;
• 1 liter of medium fat milk;
• 0.5 kg of pumpkin;
• 100 g of sugar;
• 150 g butter or thickened cream.

The preparation of the recipe begins with the fact that pumpkin, cut into small cubes, is placed in the main cooking container. Not thawed butter, about 50 grams, and water are added, after which they press the “quenching” button on the multicooker and set the time to 30 minutes.

The boiled pumpkin is kneaded a little with a crush and rice and washed millet are poured into it. Then pour cold milk, pour salt, sugar and start the “milk porridge” mode for 1.5 hours. It should be stirred periodically. If necessary, add water or milk. 10 minutes before cooking, put the remaining oil in small pieces on the surface of the porridge. Such a dish cannot be served immediately, but should be kept warm for another 25 minutes.

The following recipe includes the following ingredients:

• a glass of round grain rice;
• sugar, salt;
• glass of water;
• 400 g pumpkin;
• 0.5 liters of non-skimmed milk.

To prepare porridge, the dense pulp of the pumpkin is cut into pieces and placed in a medium-sized container. Then add half a glass of water and simmer over low heat. After 20 minutes, the pieces are checked with a knife. If they become soft, then they are kneaded in mashed potatoes.

The cereal is washed in several waters, pour into a thick-walled saucepan, pour a glass of boiling water and stir immediately. Rice should languish over low heat for 10 minutes and as soon as it absorbs all the water, pour hot milk into it. All mix well and continue to simmer for another 25 minutes. Milk must be boiled.

After that, pumpkin puree is introduced into the rice, sweetened, salted and stirred. The porridge is kept on very low heat for another 10 minutes and turned off. Immediately add oil, mix intensively and wrap the pan with a warm blanket for 30 minutes. The recipe for a simple pumpkin porridge is ready.

To prepare a dish according to this recipe, you need to take the following components:

Peel and core are removed from apples. The pumpkin pulp and apples are cut into 1 cm cubes. They take refractory dishes, its walls and bottom moisturize with a layer of butter, spread the pumpkin in it to half the capacity and sprinkle with sugar. A part of the rice is laid out on top, the remaining pulp of the pumpkin is reported on it, sweetened and everything is covered with rice cereal. The last layer will be chopped apples.

Heat the milk to a warm state, add salt, stir and carefully pour it into the pan. It should not reach the edge about two fingers. Top the container with a lid and put in a preheated oven. After 20 minutes, the porridge should be removed and, if necessary, add milk or water, add oil and bring to readiness by placing the pan back in the oven for another 10 minutes. In this case, the container is not closed with a lid.

Thus, if boil pumpkin with rice, porridge from such ingredients is simply wonderful. Ordinary milk can be replaced with baked milk, and porridge can be diversified with an egg, which is poured in at the end of cooking. Various additives are also used - fruits, honey, nuts, raisins.

Everyone knows that pumpkin porridge is of two types - rice and millet. I decided to start with the more complicated one, and this is porridge with pumpkin and rice, the recipe turned out to be so successful that everything worked out the first time. I think that the main thing in the success of pumpkin porridge is the choice of rice. I took "Kubansky" - in combination with milk, it gives such a creamy texture, so usually after the first portion of such porridge you are immediately asked for a second one. Pumpkin not only paints the porridge in a bright autumn color, but also adds a flavor, discreet, delicate, creating the feeling of a cozy warm home. In general, a good porridge. I didn't even expect. And here, of course, the pumpkin variety also plays an important role. I advise you, if you have a choice, to buy butternut pumpkin - it has such a very pronounced watermelon flavor, it does not spread during cooking, and in general, once you try it, you will most likely want to cook something else from it. I am already finishing the second one (and one pumpkin usually makes at least three dishes).

Ingredients:

• Round rice - 1 cup
• Pumpkin - 400 grams,
• Milk - 2 cups
• Butter - 40 grams,
• Sugar - 2 tablespoons,
• Salt - a pinch

How to cook porridge with pumpkin and rice

We will clearly divide the process of preparing porridge into three main steps:
1) preliminary boiling of rice in water;
2) cooking pumpkin;
3) cooking milk porridge.
So you don’t miss anything and easily remember the sequence, because you will probably cook this porridge more than once or twice.

We need to wash the rice properly. Usually it is filled with water, stirred and drained several times until the water becomes clear. I do not follow this rule - I wash it under running water in a sieve.

Pour the rice with water and set to cook under a lid over low heat until the water has completely boiled away. If you do not have a special saucepan for cooking cereals with a double bottom or a cauldron, then I do not advise leaving round-grain rice to cook in a regular saucepan unattended. Overdo it a little, and it will firmly stick to the bottom. It is better to let a little water remain at the bottom than to scrape this bottom from the welded sticky starch for half an hour.

While the rice is cooking, let's get on with the pumpkin. It must be peeled from a thick peel, seeds and fibers removed and cut into small cubes.

Next, melt a third of the butter in a pan (this is about one tablespoon), put the pumpkin, sweat it a little in this oil, add 2-3 tablespoons of water and simmer, stirring occasionally, until the pumpkin becomes soft.

Meanwhile, our rice has already absorbed all the water. Pour milk into it, add salt, sugar, butter and set to cook on a small fire. Be sure to stir the porridge periodically so that it does not burn.

The pumpkin has already been extinguished.

We transfer the finished pumpkin to a bowl or ladle and knead with an ordinary mashed potatoes.

We are waiting for the rice to boil. (You can try, in fact it is already ready-made rice porridge.)

Stir pumpkin puree into rice.

Let's try porridge. If it seems to you that it is not sweet enough or not enough salt, then add to taste.

The porridge is obtained without large pieces of pumpkin and is felt as homogeneous, with an interesting balanced taste.

You can add some raisins if you like.

Bon appetit!

Pumpkin porridge is the most popular pumpkin dish. It is easy to prepare and contains many vitamins. In this article, I will write 4 recipes for making pumpkin porridge: with millet, with rice, in the oven, in a slow cooker, and even in the pumpkin itself. Do not miss the opportunity to enjoy a delicious and healthy dish during the pumpkin season.

You can read recipes for delicious pumpkin desserts. Also cook pilaf with chicken for the second.

Pumpkin porridge with millet is a classic recipe.

Most often, pumpkin porridge is made with millet or rice. Sometimes they put both cereals together. Which option to choose is up to you. But pumpkin goes very well with millet, it turns out hearty (if cooked in milk) and healthy porridge.

Ingredients:

• pumpkin - 1 kg
• millet - 2 tbsp.
• milk - 4 tbsp.
• water - 2 tbsp.
• sugar - 3-4 tablespoons (taste)
• salt - 1 tsp
• butter - 60 gr.

Cooking porridge with pumpkin and millet in milk.

1. Wash the pumpkin, peel it, cut it into pieces about 4 cm. Boil two glasses of water, put the pumpkin in boiling water and cook for 10 minutes.

2. After 10 minutes, the pumpkin will become softer, it needs to be mashed so that pumpkin pieces are not felt in the porridge. If, on the contrary, you want to feel individual pieces of pumpkin, then you do not need to chop it.

3. Rinse the millet well several times until the water is clear. Pour millet with water (twice as much water), bring to a boil and cook for 5 minutes, stirring occasionally. Boiled millet will cook faster with pumpkin.

4. Drain excess water from millet, add it to the pumpkin, mix. Fill the porridge with milk. Also add salt and sugar. Bring to a boil and cook for 15 minutes until the millet is tender. Be sure to stir the porridge periodically so that it does not burn and the millet cooks evenly.

5. Put butter in the finished porridge and serve.

Pumpkin porridge in a slow cooker.

It is very easy to cook pumpkin porridge in a slow cooker. It is enough just to combine all the ingredients and, in fact, cook. This recipe adds raisins to the porridge for extra sweetness. And if the pumpkin itself is sweet enough, then you can do without sugar at all. Optionally, you can add other dried fruits or apples to the pumpkin porridge.

Ingredients:

• pumpkin - 400 gr.
• millet - 1 tbsp. 200 ml
• raisins - 0.5 tbsp. 200 ml
• milk - 1 l
• sugar - 1 tsp (taste)
• butter - 1 tbsp
• cinnamon - to taste

How to cook pumpkin porridge in a slow cooker.

1. Clean the pumpkin from peels and seeds. Grate on a medium grater and put in a multicooker bowl.

2. Rinse the millet well several times under hot water to remove bitterness. Add to pumpkin.

3. Wash raisins well too, put in a bowl. Butter and sugar are also put there. Pour in milk and stir.

4. Close the lid, select the "Milk porridge" mode and cook for 1 hour.

5. Sprinkle with cinnamon when serving.

6. If you want a thinner porridge, dilute it with hot milk to your liking.

Pumpkin porridge with rice in the oven.

Pumpkin porridge can not only be cooked in a saucepan or slow cooker, but also baked in the oven. It will turn out delicious porridge, like from the oven. For baking, take small pots or one large one.

Ingredients:

• pumpkin - 500 gr.
• round rice - 300 gr.
• milk - 700 ml
• salt - 1 tsp
• sugar - 4 tbsp.
• butter - 3 tbsp.

Cooking porridge with pumpkin and rice in the oven.

1. Pumpkin needs to be cut into small cubes so that it has time to cook with rice. Place the pumpkin in the bottom of the pot.

2. Rinse the rice and put it on top of the pumpkin.

3. Boil milk, dissolve salt and sugar in it. Pour porridge with milk, 2 cm above the level of rice.

4. Add butter to the porridge (only 3 tablespoons, if there are three pots, then one spoon each).

5. Preheat the oven to 170 degrees. Put the pots in the oven for 40 minutes. A ruddy crust will appear on the porridge. Readiness to check the readiness of rice. Add milk if necessary during cooking.

6. Delicious porridge is ready. Optionally, you can add raisins or nuts to it before serving.

Royal pumpkin porridge.

Royal pumpkin porridge is cooked in the pumpkin itself, as in a pot. In this recipe, rice is used as a cereal. Porridge is boiled in milk, if you wish, you can cook in water.

Ingredients:

• pumpkin - 2300-2500 gr.
• milk - 500 ml
• rice - 200 gr.
• water - 250 ml
• sugar - 50 gr.
• raisins - 50 gr.
• walnuts - 30 gr.
• vanilla sugar - 10 gr.
• salt - a pinch
• butter - to taste

Cooking royal pumpkin porridge with rice.

1. Rinse the rice well. Pour it with 250 gr. hot water and put to boil until the water is absorbed.

2. Cut off the top of the pumpkin at an angle. Using a knife and a spoon, remove the seeds, leaving the fleshy walls, about 4 cm thick.

3. Put sugar, salt, vanilla sugar, washed raisins, chopped nuts into the boiled rice. Mix everything and add the mixture to the prepared pumpkin.

4. Pour hot milk (500 ml) over rice, stir and cover with pumpkin top.

5. Put the pumpkin on a baking sheet and send it to the oven preheated to 200 degrees for 2 hours. Drink the porridge on the lower rack of the oven.

6. Get the finished pumpkin. First, put the rice porridge in a bowl, then scoop up the pumpkin pulp with a spoon. Add butter and mix everything. Delicious royal porridge is ready.

Prepare pumpkin porridge according to these recipes and write what you got. See you in the next article!

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