Restaurants in Rome: some interesting places to visit. Cafes and restaurants in Rome: where to eat delicious food

Italy is not a country, but a feeling and it is expressed in a variety of tastes and aromas of culinary delights. Where in the heart of Italy, in Rome you can taste the best pasta, pizza and the famous dessert tiramisu.

Italians are very fond of delicious food - this is a well-known fact. Therefore, when visiting Italy, not one person will remain indifferent to local food. However, in Rome, as in any other big city, it is very easy to get lost and end up in a bad restaurant by mistake. A selection of the best restaurants in the Eternal City will help you cope with this task perfectly!

Ai Fienaroli - a taste of Rome, but for big money

Ai Fienaroli Restaurant

The name of the restaurant Ai Fienaroli literally translates as "just around the corner", as the restaurant is also called by tourists, given the convenient location of this restaurant. There are several other hotels not far from the Ai Fienaroli restaurant, so discerning travelers in Rome prefer to have breakfast, lunch and dinner in this place. According to numerous reviews, this is no accident: the staff of Ai Fienaroli are friendly and speak excellent English.

Popi Popi is the best atmosphere

Restaurant Popi Popi​

Another good Roman restaurant - Popi Popi is worth stopping by to taste the most delicious pasta and meat in Rome. Although Popi Popi initially won over fans of his cuisine thanks to his amazing pizzas and fun atmosphere. The convenient location of the restaurant in the center of Rome on Trastevere Street allows guests to refresh themselves and go sightseeing in the Eternal City.

IVO A Trastevere - the best pizza

">

Restaurant IVO A Trastevere

The pizza at Popi Popi, which we recommended as the best atmospheric restaurant in Rome, is wonderful and original, but IVO A Trastevere restaurant still serves the best pizza in Rome. By the way, it is recommended in many tourist guides, and many visitors claim that this restaurant will never disappoint. There are also a lot of interesting things around the IVO A Trastevere restaurant, because it is located in the very center of Rome, and in summer you can sit outside here.

Da Giovanni, if you want to chat with the locals

Restaurant Da Giovanni​

Restaurant Da Giovanni is not far from St. Peter's Basilica, but if you plan to visit it, you need to hurry. Every day, the Da Giovanni restaurant fills up so quickly that a procrastinating gourmet might not get there. By the way, the Da Giovanni restaurant, moreover, is a favorite place of all local residents, and this is an important confirmation of the quality mark! Remember, if you want to taste real, delicious Italian food, just ask the locals where to go and you can't go wrong.

Piccolo Arancio - good meat dishes

Restaurant Piccolo Arancio

Another Roman restaurant with the Best Place sign is located in the city center just around the corner from the Trevi Fountain. The Piccolo Arancio restaurant makes an excellent stop for a meal after a day of sightseeing in Rome. Thanks to its favorable location, the Piccolo Arancio restaurant is always crowded with visitors, because here you can enjoy the delights of Italian gastronomy while enjoying the melodious noise of the most famous fountain in the world. In addition, the Piccolo Arancio restaurant has a very varied and impressive menu of meat dishes.

La Campana - the oldest restaurant in Rome

Restaurant La Campana

... So, at least, they position themselves. Therefore, if you want to try the real Roman food - go here. According to general reviews, Saltimbocca alla Romana, that is, veal baked with sage and ham, is very good in the La Campana restaurant. In general, all the food here is good, excellent service and interior. However, visiting the La Campana restaurant in Rome is worth it just to touch the history.

Restaurant Hostaria dell'Orso

Mirabelle Restaurant

Finally, we will advise you two more Roman restaurants, where, most likely, they will not let you in ... in jeans. Restaurant Na via dei Soldati is located in a legendary place - a building where Dante, Rabelais and Goethe lived at different times. Now a restaurant is located there, and Gualtiero Marchesi, the chef of this restaurant is also a Michelin-starred owner and prepares excellent culinary delights, for example, sea scallops with ginger and foie gras with rhubarb jelly. And the second restaurant is Mirabelle, here - delicious food, excellent service, pleasant audience and the same great view of St. Peter's Basilica.

By the way, in some Roman restaurants the order will be brought quickly, but there are places where food will have to wait. But do not rush to pack, be patient and remember, if there are a lot of people in the restaurant - this is a good sign, then the food is very good here!

We indicated the approximate location of the apartments that we liked. You can find out the exact address of the apartment only after you book it.

La tavernaccia da Bruno

And other reliable trattorias

A real treasure is an honest and inexpensive family trattoria in the Trastevere quarter. Appetizers, pasta, lasagna, meat - everything is on top. Bruno, who discovered this place in 1968, came to Rome from Umbria, so in addition to local specialties, there are also Umbrian ones here - for example, pappardelle with wild boar stew. Now the founder's daughters run the restaurant, and the husband of one of them, a native of Sardinia, works in the kitchen, thanks to which a new hit appeared on the menu: suckling pig baked in a wood-fired oven. The main thing is that tourists are treated here in the same way as regulars who have been dining here for two decades in a row.

In case you can't get through to Bruno, write down the address - this is another gastronomic staple of Trastevere. Roman classics are par excellence here: battered zucchini flowers, Jewish artichokes (fried in oil until crunchy) and cacho-e-pepe pasta with pecorino and black pepper. In the center of Rome, the family restaurant near the Trevi Fountain never fails, specializing in the cuisine of the Emilia-Romagna region since 1931. There, order homemade egg pasta, ravioli with pumpkin deserve special praise - and definitely something from meat dishes.

Roscioli Mini Empire

Excellent cheeses, sausages, pastries and coffee

The Roscioli family shows by example how to build a successful family business: it all started in the 1970s with a bakery on Chiavari Street, where you can still grab a piece of hot pizza. Later, a hybrid of a delicatessen, a wine cellar and a restaurant appeared nearby. Expensive, cramped, tables are torn off by hand, but you have never eaten such burrata with sun-dried tomatoes and mortadella with parmesan. Actually, it is recommended to focus on snacks for wine. Finally, a new and also noteworthy point of the indefatigable Roscioli is a patisserie with beautiful cakes (try maritozzi, classic Roman buns with cream), excellent espresso and - a terrible rarity for Rome - coffee brewed in alternative ways.

The best ice cream

From classic to avant-garde

Roman ice cream, which greatly brightens up life during the sizzling summer heat, you can write a separate guide. The starting point is set forever: a century-old ice cream parlor is a real gastronomic attraction with all the usual crowds of Japanese tourists: not eating a cherry ball here is the same as not seeing the Colosseum. Giolitti's closest competitor is with notable branches at the Pantheon and the Trevi Fountain.

On Coronari Street, he is identified by the crowd eating homemade ice cream on the steps of a picturesquely worn staircase. The best varieties: honey-lemon, raspberry and sage, dark chocolate with red wine. Fatamorgana also prays for natural ingredients and turns on fantasy - you can take a simple but perfect fig or coconut, or you can do something more sophisticated, for example, fennel with licorice or chocolate with the addition of tobacco infusion. But the main Roman maestro in this part is Claudio Torche, who was the first to start making ice cream from hot pepper and black sesame. The outpost of Torche is located in a distant quarter of the EUR (where, however, it is recommended to get out for the sake of Mussolini's architecture), but there is also a branch not far from the center - look for a sign next to the ruins of the Circus Maximus.

Central Market, Testaccio Market and Eataly

Temples of Italian food

The city's first gastronomic market opened at the end of 2016 in a restored Mussolini-era pavilion near Termini Station. Everything according to the laws of the genre - a lot of light, beautiful wooden counters, cooks in caps on one side and peppy sellers who vying with each other offer something to treat themselves to: you can get artichokes from some, a Chianina burger from others, wine from others, and Sicilian ones from others. sweets (tables, of course, are also available). In short, a great springboard for a bite to eat, especially if you can’t get used to the Italian tradition of opening restaurants strictly at lunch and dinner hours: the market is open from 8 am to midnight.

Those who find Mercato Centrale too emasculated and touristy go to Testaccio. There, be sure to look for a kiosk where sandwiches with meat filling are prepared according to old recipes - a variety of offal is used, but it is very tasty.

Nearby is another large-scale food festival: a three-story gastronomic supermarket near the Ostiense station, from where they go to the sea, to Ostia - these are mountains of delicacies in beautiful packages and a scattering of cafes and eateries.

Superhost apartments and Airbnb rooms in the center of Rome

Fiamma regularly hosts guests and shares her favorite places in Rome with them. These places you most likely will not find in classic guidebooks. Taste Roman pasta in a trattoria, have a real Italian date in the Monti quarter, treat yourself to a sorbet and feel like a local in the Testaccio market.

Eternal values

If there are still good trattorias left in the center of Rome, it is in the Testaccio area. Take, for example, nothing has changed here for decades: the same old photographs of honored clients on the walls, the same middle-aged waiters, the same home cooking. I advise you to order bucatini amatriciana, a classic Roman pasta with cheek and pecorino: the sauce is put in it so generously that guests are offered a special collar so that they do not stain their clothes.

Special occasion dinner

Janiculum Hill is a great place to walk, especially if you finish it with lunch or dinner in a restaurant. The cuisine there is Italian, but not traditional, but redesigned in the direction of lightness and freshness, and the chef seems to be an artist at heart - the food is laid out painfully beautifully on large white plates. Not cheap, but perfect for romantic dates.

Sweet life

I like to sit on the terrace - an elegant cafe, where smart people flock after shopping in boutiques on Corso street: what is called "show yourself, see people." I know that many people are crazy about their chestnut ice cream, but I myself prefer coffee granite, ice crumbs with coffee - very refreshing in the heat. And for ice cream I go to - they especially manage pistachio and light fruit varieties, especially persimmon sorbet. Favorite place to meet friends - chamber Enoteca Spiriti in Piazza Pietra: good wine list, decent snacks - and the people who work there are very kind.

Retrobotegga

Promising new restaurant

Informal atmosphere, reasonable prices and inventive food: there is a lot of this in Berlin or Copenhagen, but for Rome, where the niche between traditional trattorias and pretentious restaurants is still mostly empty, this is a breakthrough. The small one near Piazza Navona is the work of two ambitious young chefs who are busy rethinking classic Italian recipes. The menu is different every day, but expect something like dove with leeks and persimmons with soft cheese and pollen for dessert. If possible, sit at the counter that circles the open kitchen to watch your order being cooked live. By the way, the owners of Retrobotegga decided to be innovative in everything, so they rejected the sacred Italian rule to close between lunch and dinner - you can eat here even at 5 pm.

For those who are looking for a restaurant using the keywords "modern decor" and "interesting cuisine", one more place can be advised - LʼAsino dʼOro. The young Romans love this laconically decorated place for unusual snacks, good pasta and inexpensive wine.

Trapizzino and suppli

Signature Roman fast food

The Roman answer to cronatu - the word trapizzino is formed by adding pizza and tramezzino (as they call a triangular sandwich on white bread in Italy) - was invented by local restaurateur Stefano Callegari. It's essentially an inward-facing pizza: triangular pastry pockets with a variety of toppings, from eggplant with parmesan to Roman meat classics - take your courage and try the trapizzino with offal or stewed oxtail. Callegari's invention is a wild success - there are already several points in the center, including at the Vatican, not far from the Castel Sant'Angelo and in the Central Market, a branch in New York opened in the spring, and judging by the fact that the site acquired a version in Japanese, not for mountain landing in Tokyo.

If trapizzino is a sassy newcomer, then suppli - rice croquettes stuffed with mozzarella, tomato sauce and most often chicken giblets - is the original Roman fast food. If you break such a croquette, the melted cheese is stretched between the halves, like a telephone cord, which is why these balls are also called suppli al telefono - approximately “supply on a wire”. You can get acquainted with suppli in pizzerias and trattorias, where they are served for a snack - or specially go to the eatery, which is kept by Arcangelo Dandini, the chef of the restaurant LʼArcangelo noticed by the Michelin guide. At Dandini they serve author's suppli, for example, with anchovies, cod croquettes, hot mozzarella sandwiches - fast, satisfying, tasty.

Il Goccetto, Ai Tre Scalini and La Barrique

Wine cellars where you want to stay forever

At the table of the Roman wine cellar, it seems that you can spend your entire vacation and your whole life this way, if, of course, you choose the right place. Il Goccetto is one of them: an old painted ceiling, racks with bottles from floor to ceiling and at least 30 positions for glasses. There is not much space inside, so the regulars drink at the entrance, leaning on their Vespas - if you come here immediately after arrival, you will be overtaken by a happy feeling: I am in Rome. IN

Rome is famous not only for its sights, rich history, but also for its culinary delights. The best restaurants in Rome are ready to offer residents and guests of the city delicious and original dishes of Mediterranean and Italian cuisine. In addition, elite establishments always have a rich wine list offering the most exclusive varieties of alcoholic beverages from the most sought-after Italian winemakers.

Life

Life opens a dozen restaurants that rightfully occupy the place of the best. An elite Italian institution was chosen by local residents. It does not remain without the attention of city guests. Life is located in the historic center of Rome. It includes three cozy and spacious halls, each of which has a unique style and interior. Here you can have a delicious and hearty breakfast, enjoy lunch, dine with friends or arrange a romantic dinner with your loved one. The best local chefs prepare professional and refined traditional Italian dishes here for guests, which will not leave anyone indifferent. Only the freshest products are allowed for cooking. The chef of the restaurant is Victor Noris, who is considered one of the most sought after in the world. Life impresses not only with dishes, but also with a wide range of drinks, which includes about 300 varieties of the best wines.

Picchio Rosso

il Picchio Rosso popular with both tourists and local Italians. An elite gourmet establishment offering a wide range of seafood dishes, as well as traditional Italian dishes. Friendly, homely atmosphere and top-level service are guaranteed here. The prices for dishes cannot be called cheap, but, as visitors note, they are worth it.

Moma

Moma is considered one of the best elite Roman establishments, serving delicious dishes prepared according to special recipes. First of all, the restaurant is famous for the famous kitarrini alla Gricha - the dish thanks to which Moma gained its popularity. Its author is chef Alessandro Cannata and Francesca Fucci. They are also responsible for the restaurant's menu, where you can always find only the best and most delicious dishes prepared according to unique Italian and directly Roman recipes. As the visitors themselves note, a special atmosphere of friendliness and harmony reigns here.

Imago at the Hassler

imago at the Hassler is the main restaurant of the Rooftop Hotel and one of the most exclusive establishments in Rome, awarded a Michelin star. Imago managed to receive such an award thanks to the delicious cuisine and the high standard of guest service. The restaurant is one of the most popular in the city, not only because of its unsurpassed dishes and warm welcome. From the windows of the room offers a gorgeous panoramic view of Rome. This place rightfully belongs to the most romantic corners in the city.

matermatuta

matermatuta, located in the Italian capital, is famous for its cuisine throughout Rome. Here you can always have a very tasty meal and spend a good time in a cozy atmosphere. Service and maintenance here are also exceptionally top notch. This is a great place for both business meetings and romantic dates. Refined, unobtrusive interior, comfortable furniture with leather sofas, and calm background music bring special comfort to the rest here. Mediterranean cuisine offers a large selection of dishes only from fresh seafood, and the prices here are quite reasonable. There is also a rich assortment of wines of different varieties.

Metamorphosi Restaurant

Metamorfosi Restaurant refers to elite restaurants with author's cuisine. For guests and residents of the city there is a rich assortment of dishes of Mediterranean, Italian and modern cuisine. The highlight of the institution and the main dish of Metamorfosi Restaurant is the Carbonara egg, which is prepared using a special technology with the addition of five types of meat. This institution is also famous for its chic assortment of cheese of various varieties. Visitors to the restaurant should definitely try the local pasta, which is fried with eggplant and mozzarella. The veal with tuna sauce deserves special attention, which will impress any gourmet.

Metamorphosi Restaurant

La Porta Del Principe deservedly belongs to the best Roman restaurants. The owners of the institution work here on an equal footing with other staff. The chef and waiters speak English, so there is almost always a large influx of foreign guests. All visitors note here a special atmosphere of warmth and friendliness. This place is ideal for romantic dinners. Mostly La Porta Del Principe offers traditional Italian cuisine. Here is just a huge selection of Italian pasta. The highlight of the local menu is polenta, which you should definitely try when you get here.

Ristorante Crispi 19

Ristorante Crispy 19 famous for its rich assortment of seafood dishes. Here they cook the most delicious traditional pasta and pizza. Specialties include Francesco Crispi and Panzerotti. Ristorante Crispi 19 also has an excellent selection of the best varieties of wines, of which over fifty are presented here. This place is definitely worth a visit for those who want to enjoy traditional Mediterranean cuisine and want to taste a glass of true Italian wine from the best winemakers.

La Pergola

La Pergola- an elite restaurant complex in Rome, deserving special attention. It is located on the top floor of the Roma Cavalieri Hotel, thanks to which its windows offer a magnificent panoramic view of the historic city of Italy. Despite the fact that the prices here are not the lowest, getting here is not so easy. You will have to book a table literally a couple of months before the planned visit. La Pergola is famous not only for its exquisite and delicious cuisine, but also for its wine cellar, which has more than 3,000 wines. Mediterranean cuisine is the main one here, and there are also chef's specialties. Deserves special attention and the local interior, which has rare old exhibits of decor.

ad hoc

ad hoc is considered the best restaurant of Mediterranean and Italian cuisine. It is a small but very cozy room, which has a very original design solution and is made in the form of a wine cellar. Only the best and most exquisite dishes are prepared here, which the chefs fill with an unusual combination of products. One of the most delicious coffees in town is prepared here. The local pasta, pizza, salami and, of course, cheeses also deserve attention.

Since the time of the consul Lucius Lucullus, who became famous for his feasts, people in Rome love to eat well and tasty. The gastronomic world of the Italian capital rests on three pillars - classic recipes, author's performance and strictly observed the principle of seasonality of products. It is best to start a Roman morning in one of the cafes in Piazza Navona or Piazza Rotunda overlooking the Pantheon. The Trastevere area is a great place for lunch. In the evening, the best gourmet restaurants are lit, and young people fill the bars and enoteca in the bustling student quarter of San Lorenzo.

Under the Michelin Stars

The most "star" among the 20 Michelin restaurants in Rome is La Pergola (off site in English) on the top floor of the Rome Cavalieri hotel. Everything here - from cream soup with shrimp and porcini mushrooms to lamb thigh with artichokes and new potatoes - testifies to the culinary talents of chef Heinz Beck, to whom, in fact, the restaurant owes its three stars. Mediterranean dishes in the a la carte menu cost 45-75 EUR, desserts - 26-32 EUR, tasting set of 10 dishes - 245 EUR. And that doesn't include the cost of drinks. Expensive? Certainly! Nevertheless, a table at La Pergola must be booked 2-3 months in advance.

The only “loser” is the cosmopolitan restaurant Il Pagliaccio (off. site in English). The 10-course tasting menu (EUR 170 per person, excluding alcohol) by world-traveled chef Anthony Genovese combines the best of European and Oriental cuisine. His signature dish is lobster with Italian cheese "stracchino" and passion fruit. A couple more compliments from the chef rely on the menu. But all portions are "Michelin", that is, small, so do not be afraid of overeating. For lunch, you can choose a light three-course option for 75 EUR.

The Aroma restaurant (off site) at the Palazzo Manfredi hotel, which has replenished the Michelin ranks in 2018, with stunning views of the Colosseum, is one of the most romantic in Rome. Perhaps this is the best place for those who are going to propose to the chosen one a hand and a heart. 7-course tasting menu - 150/240 EUR (without wine / with a glass of wine for each course).

Acquolina Hostaria in Roma is a very popular restaurant among single-stars, specializing in classic and innovative fish and seafood dishes (Via Antonio Serra, 60). It has a beautiful elegant interior, a spacious terrace, an excellent selection of wines, and a relaxed atmosphere. Tasting set - 75-95 EUR (without alcohol). However, it is worth coming here at least for the carbonara di mare pasta, the best in Rome.

Previous photo 1/ 1 Next photo

Despite its venerable age, the Eternal City is not at all alien to the new fashion trend "Eat Together" (EatWith). This movement involves small family establishments where you can feel Italian hospitality, dine in a homely atmosphere, chat with hosts and tourists from other countries, and most importantly, eat delicious food and learn the secrets of real Roman cuisine.

One of the most popular representatives is the Federica & Barbara restaurant in the Trastevere area (in English). Weather permitting, dinner is served on the outdoor terrace. At the same time, up to 22 people can take part in it, the cost is 80 EUR per person (wine included).

Unforgettable gastronomic memories will be left by the tiny establishment Marta & Lavinia (in English), which is run by a professional confectioner Lavinia and a certified sommelier Marta. In addition to wine and desserts, traditional Italian food with a modern twist. The maximum number of guests is 7 people, the cost of dinner with wine is 54 EUR per person.

Previous photo 1/ 1 Next photo

gastronomic paradise

However, in order to eat tasty and good food in the Italian capital, it is not at all necessary to be a moneybag. Rome's authentic gastronomic paradise is located in the Trastevere district, filled with dozens of inexpensive restaurants, trattorias and eateries.

The classic representative of local catering in the middle price range is La Botticela osteria (Vicolo del Leonardo, 39a). Her specialties are typically Roman - oxtail stew and milk lamb in white wine and olive oil with rosemary, garlic, olives and wine vinegar. Pleasant surprise - large portions. Dinner for one of three courses with a glass of wine costs 45 EUR.

Trattoria Da Olindo (Vicolo della Scala, 8) is a family establishment dating back to 1946. No pathos, but good home cooking and reasonable prices. The menu is small but appetizing. The signature dish is hunting rabbit, on Fridays cod baked with potatoes. A good lunch costs 15-20 EUR.

Brasserie 4:20 with vaulted brick arches (Via Portuense, 82) features 20 Italian breweries, including the famous Revelation Cat. With a glass of beer (6 EUR), you can order chicken wings (15 EUR), sausages or a huge royal burger (25 EUR).

Previous photo 1/ 1 Next photo

To get to the best pizzeria in Trastevere - Dar Poeta (off. site in English), sometimes you have to stand in a 30-minute queue. But the cozy homely atmosphere, fast service and 20 varieties of pizza, including ricotta for vegetarians, are well worth the time. The prices are pleasantly surprising: margherita pizza - 7.50 EUR, 1 liter of homemade wine - 8 EUR.

Another "delicious" Roman place is the Campo de Fiori area. The local favorite is the Roscioli restaurant (official website in English), which successfully combines the functions of a catering establishment, a grocery store and a wine cellar. Tables for two in the tiny sales area, crammed from floor to ceiling with hundreds of types of cheeses and deli meats, must be reserved in advance. The price range for classic Roman cuisine is 13-18 EUR.

Coffee houses

Only 200 m separate the two best coffee houses in Rome - Sant "Eustachio Il Caffe (Piazza di San Eustachio, 82) and La Casa Del Caffe Tazza D'Oro (off. site in English). No pathos and expensive interiors, but great espresso and divine aroma hovering in the air.Traditionally, a cup of coffee at the counter (from 1.20 EUR) is half the price than at the table.Both coffee houses have a shop where you can buy coffee - ground or beans.

The very first cafe in Rome, Caffe Greco (off. site in English), founded in 1760, is located literally a stone's throw from the Spanish Steps. It was in him that the young Casanova gained fame as a conqueror of women's hearts, and Gogol wrote Dead Souls. Alas, the names of the famous regulars of the institution have raised prices in it to an astronomical height. But you can always have a cup of coffee at the counter for only 2 EUR.

Fast and inexpensive

Many claim that the best pizza in town is made at the Forno Campo de'Fiori bakery at 22 Campo de' Fiori square. A local favorite is the thin, crispy bianca pizza, whose recipe was born in the Eternal City. In addition, here you can buy sandwiches and fresh pastries - all within 3-5 EUR. It is better to go to the bakery in the morning, after lunch the assortment is noticeably poorer.

Delicious hot panini at the small Bread-in (Piazza di Tor Sanguigna, 9) near Piazza Navona is a great option for those who want to eat on the go. You can sit at a table inside the premises or take food to go. The assortment includes dozens of types of panini with fresh bread and various fillings at prices ranging from 3 to 6 EUR.

The Isola della pizza restaurant is a popular pizzeria, a real "temple of pizza", as it is called. The average bill is between twenty and thirty-five euros.

The restaurant is located in close proximity to the Vatican, next to the Vatican metro stop.

The restaurant is a family business. Opened in 1985 by Adele and Vito, it is now run by their children Renzo and Laura.

The authentic Roman atmosphere created in the interior of the restaurant makes the place cozy and shows tourists the true life of the city.

The menu of the restaurant offers pizzas cooked in traditional ovens, various pastas and meats cooked on an open grill. The restaurant is also famous for its "antipastas", a wide selection of which will please any gourmet.

Restaurant "Isole di Sicilia"

Isole di Sicilia is one of the most visited restaurants in Rome, located on Via Garibaldi. It is a small one-story building with a magnificent pavilion and hall, which contains reproductions of famous paintings of the 19th century. The restaurant is very popular among tourists and locals because of its cozy interior, wonderful service and a huge collection of selected wines collected from different parts of the world.

The walls of "Isole di Sicilia" are decorated with decorative drawings, and the ceiling is made in a medieval style. The total capacity of the institution is small - only 22 people. The tables are arranged in three rows with a fairly large distance, so that each visitor feels comfortable. The highlight of the interior is a row of decorative shelves hung on the walls, which display the best samples of wine. Thus, visitors have the opportunity to visually choose a drink, and then call the waiter and place an order.

The menu of the restaurant offers mainly Italian cuisine and seafood dishes. Shrimps in batter and octopus salad are especially popular among tourists. If you want to visit this place, then book a table in advance. This can be done on the official website, by phone, or from one of the waiters of the institution.

Restaurant Al Ceppo

Al Ceppo, opened in 1968, is two blocks from Villa Borghese, making it less accessible to tourists. However, it is here that you can enjoy the Roman atmosphere and plunge into the life of the townspeople.

The restaurant is run by Kristina and Katerina, who have maintained a pleasant, calm atmosphere in the establishment for many years. Classics in interior design, preserved from the day the restaurant was founded, gives elegance and nobility to this place. The walls are decorated with paintings of women. In the halls of the restaurant there are always compositions of fresh flowers.

A young team of chefs has created a wonderful menu that features unusual combinations of ingredients. Grilled meat or fish, lamb, liver or bacon cooked in the oven will impress any gourmet. Desserts are a separate pride of the restaurant owners.

Restaurant "Fontanella"

Fontanella is a historic restaurant with authentic fine cuisine. Here, old Roman iron pans and other utensils are preserved, in which traditional meat and fish are cooked. Every season the restaurant has a "whimsical menu" which includes black and white truffles, porcini mushrooms and a variety of game.

For cooking, the restaurant uses olive oil of its own production, as well as birds, pigs and sheep raised specifically for the restaurant. Also, visitors to the establishment can taste a wide range of wines from the best wineries in the country.

Ad Hoc Restaurant

Restaurant Ad Hoc is a small restaurant with fifty seats in the historic center of Rome, which offers Italian and Roman cuisine as a tasting menu according to recipes from the 15th-16th centuries.

The main menu is Italian and Mediterranean cuisine. Chef Adriano de Angelis has also compiled a special tasting menu, which includes various options: meat set, fish set, handmade pasta set, truffle and dessert. For each of them, wines are selected that go well with the set you have chosen in the best possible way.

The restaurant has its own bakery offering seven types of bread. The wine list includes seven hundred varieties. If you find it difficult to choose, then a sommelier is always ready to help you.

The restaurant has a cozy and calm atmosphere.

Imago Restaurant

The Rooftop Hotel's main restaurant was renovated in 2006 and renamed Imago Restaurant.

The Imago restaurant was recently awarded a Michelin star. This prestigious award, shaped like a flower, honors outstanding restaurants primarily for cuisine and the highest standards of customer service.

The panoramic restaurant first opened its hospitable doors in 1956.

This restaurant is one of the most popular in Rome, as it offers a striking view of the Eternal City, especially St. Peter's Basilica.

Imago is the most romantic corner of Rome.

Restaurant La Rosetta

Restaurant La Rosetta is the most famous fish restaurant, which is one of the three best restaurants in Rome.

This prestigious and elegant restaurant in Rome, offering fine fish and Mediterranean cuisine of the highest standard, is located near the church of Santa Maria.

Chef Massimo Riccioli, a cult figure in Roman culinary arts, will prepare masterpieces of culinary art in this cozy and romantic establishment, whose interior is decorated with frescoes.

When you come here with a large group, you can enjoy a fish platter that is enough for everyone, as well as excellent shrimp strozzapreti. You should also try the sultanka fillet with fennel and sage - one of the gourmet dishes of this restaurant.

Antico Arco Restaurant

Restaurant Antico Arco is one of the best restaurants in Rome in its price category, which has established itself among gourmets. The cost of an average bill is forty-five - seventy euros.

Chef Patricia Mattei advocates "creative Italian cuisine" that incorporates traditional local ingredients but combines them in the most unusual way. The menu is seasonal, but always distinguished by lightness. The chef's fantasy went beyond the traditional "meat or fish" choice, so the restaurant uses rabbit, guinea fowl, pheasant, duck. The excellent selection of wines is amazing. If you are lost among the wine list, a sommelier will definitely come to your aid.

The interior of the restaurant is decorated in a minimalist style, combining elements of the classics. The main colors of the room design are white, brown and chocolate, which creates an atmosphere of warmth and comfort.

Next to the restaurant is an observation deck at the monument to Garibaldi. From here you have a beautiful view of Rome.

Restaurant "Della Palma"

Restaurant "Della Palma" is one of the most visited in Rome. It is known among tourists and locals for its huge range of sweets and ice cream, as well as for its quick service and amazing interior. In the main hall there is a large winding counter where visitors can get acquainted with the menu. For those who came here for the first time, it is quite difficult to make a choice due to the large number of dishes, but the English-speaking staff will be happy to help you with this.

After you have made a purchase, you will be offered to sit at one of the tables decorated with fresh flowers. The downside is self-service, but affordable prices always attract the masses. The restaurant was opened in 1970 and immediately gained great popularity. Now the administration is planning to expand the building and equip another hall. All meals are prepared in the restaurant's kitchen, which is open on special days. This was done so that people could be convinced of the cleanliness and order, as well as the high qualification of the cooks. In order to get here, you do not need to pre-book a place - just come and enjoy the local sweets.

Restaurant Papa Giovanni

Papa Giovanni Restaurant is a small Italian restaurant in the center of Rome. The average bill is about thirty euros.

One of the important advantages of the restaurant for tourists is its proximity to the historical center of the city and such sights as the Senate, the Pantheon, the market in Campo de Fiori.

Thanks to its quiet, cozy atmosphere created by the romantic atmosphere of the premises, the restaurant will allow you to relax and take a breath after exploring the city. Warm colors and paintings on the walls perfectly complement the interior.

Traditional Italian cuisine will not leave you indifferent either. Fresh ingredients from regular suppliers guarantee unsurpassed quality of dishes. An excellent wine list will please even the most demanding wine connoisseur.

Restaurant "Mirabel"

Mirabel is one of the best restaurants in Italy (according to restaurant critics and various gastronomic reviews). Mirabell is located in Rome, on the seventh floor of the Splendid Royal Hotel.

The first thing that strikes "Mirabel" is a wonderful romantic atmosphere. Subdued lighting, soft colors and a pleasant interior immediately create the right mood for visitors. In addition, a wonderful view of the ancient streets and squares of Rome opens from the restaurant site - an unforgettable sight. And all this is complemented by quiet live music.

In addition, "Mirabel" is famous for its cuisine - it is mainly represented by Italian dishes. The wine list contains many exclusive and rare brands, as it should be in an elite restaurant. Each dish is very beautifully decorated and served - food is treated like art here. This is a true paradise for food lovers.

In general, "Mirabel" is a very luxurious and expensive restaurant, fully consistent with its high status. Thanks to the wonderful atmosphere and delicious cuisine, it enjoys considerable popularity and respect among Italian gourmets.

Restaurant "Ti Diro"

Restaurant "Ti Diro" is a small cozy vegetarian restaurant in Rome.

A great place with homemade vegetarian, vegan and macrobiotic cuisine, as well as a relaxed cozy atmosphere - as if you were visiting. In fact, it is true - the hostess of the establishment prepares everything herself, and only sometimes an assistant works with her in the evenings. So the service is sometimes slow - you should be prepared for this.

There is no menu, the dishes are prepared from fresh products available at the moment - it turns out great. A pleasant surprise in the "wine" country will be to find excellent unpasteurized beer. The prices are very reasonable.

Average bill - €20

Restaurant Casina Valadier

The Casina Valadier restaurant is housed in an elegant 19th-century building. Many of the original features of the restaurant building remain intact. The ceiling of the room is decorated with various beautiful frescoes.

The restaurant has a good reputation that has developed over the years. The view of the city and comfortable stylish interior will give pleasant sensations to all visitors of the restaurant.

Fans of exclusively Italian cuisine will certainly like it here. Traditional recipes form the basis of many of the restaurant's dishes.

Mostly, this restaurant is frequented by locals and families.

The dress code of the restaurant is smart and casual.

Restaurant La terrazza dell'Eden

Restaurant La terrazza dell "Eden is located in the penthouse of the Eden Hotel and is at the same time one of the observation decks of Rome.

In November 2012, the restaurant received its first Michelin star. The restaurant has a long history - more than a hundred years. Through the efforts of chef Fabio Chievro, the restaurant's menu includes various dishes of world cuisine. Of course, the main focus is on Mediterranean and modern Italian cuisine. The establishment also offers its visitors a tasting menu.

In addition to excellent cuisine and impeccable service, another advantage of the restaurant is the magnificent view of the city. The Vatican walls, St. Peter's Basilica, Piazza Venezia - the whole city is at your fingertips.

Restaurant Capricci Siciliani

Capricci Siciliani is one of the most sought after Italian restaurants located in the center of Rome. It attracts visitors with its magnificent interior, quality of service and range of dishes. In front of the entrance to the establishment there is a beautiful pavilion, on the territory of which in the summer there are several tables and large flowerpots with curly flowers that create a pleasant shade. The interior is made in the medieval style. It is very cozy here, it seems as if you are in one of the halls of an ancient palace.

The total capacity of "Capricci Siciliani" is 35 people. The tables are covered with white ironed tablecloths and are located quite close to each other. Between them are huge vases with fresh flowers. Decorations in the appropriate style hang on the walls - swords and shields. The lighting here is quite bright, which creates a lively atmosphere.

"Capricci Siciliani" has a large collection of branded wines and cognacs. Prices here are quite high, due to the status of the institution and its convenient location. Be sure to book a table before visiting to avoid embarrassment.

Restaurant Hostaria Romana

Restaurant "Hostaria Romana" is a bright representative of institutions that provide their guests with a varied assortment of classic Italian cuisine. It attracts tourists and locals with delicious dishes prepared only by highly qualified chefs with extensive experience. The total capacity of the restaurant is 40 people, and its interior is made in a medieval style.

Magnificent reproductions of paintings by the great Italian masters are hung on the walls of Hostaria Romana, decorative marble tiles on the floor, and an antique lamp placed at the entrance, made in the form of an arch. The lighting is dominated by warm yellow tones, which creates a calm and peaceful atmosphere. Live music is played here three times a week, and various competitions are sometimes held.

The menu offers a variety of side dishes, meat and fish dishes, salads, desserts and drinks. Portions are large and nutritious. The "Hostaria Romana" is usually very crowded, so make sure to book a table.

Restaurant Da Gabriele

Da Gabriele Restaurant is one of the most sought-after restaurants in Rome, offering Mediterranean and Italian cuisine. The interior of the institution is made in country style, it is cozy here, which is facilitated by lighting, music and the friendliness of the staff. Paintings with landscapes are hung on the walls of the restaurant, cabinets with various antique utensils are located in the corners of the hall, and the ceiling is decorated with neat spotlights. Tourists are attracted by the democratic prices of the institution - an average lunch will cost you 20 euros.

A feature of the Da Gabriele restaurant is a decorative wall with photographs, on which each visitor can leave his mark. This place is often used for celebrations. The restaurant has a toastmaster who can make your pastime even more exciting.

Da Gabriele's specialties are Eggplant Chicken, Italian Sturgeon, and Berry Ravioli with Sauce, Cinnamon and Orange. The range of drinks includes a large selection of elite wines, brandies and cognacs. For regular customers, the institution has a system of discounts.

Restaurant Agata e Romeo

Restaurant Agata e Romeo is a romantic family restaurant, which is considered one of the best establishments according to gourmets. The average bill is from sixty to one hundred and twenty euros.

The restaurant is run by the married couple Agatha and Romeo. They created a wonderful atmosphere in their establishment. The restaurant is very popular, so you need to book tables in advance.

Agata specializes in Roman cuisine, which impresses with its unusual combinations. Rabbit stew, broccoli cream, saffron risotto are just some of the dishes on the menu. Romeo also contributes to the culinary art of the restaurant. It is noted that the restaurant is aimed not only at Italian cuisine. Its menu contains dishes that can rather be attributed to the French or New York tradition. The wine list of the restaurant pleases with a rich selection of well-chosen wines.

Restaurant "L'Arcano"

L "Arcano" is an amazing restaurant where you can taste traditional Italian cuisine and spend your leisure time. It is located a few steps from the Pantheon, near the largest Roman Trevi Fountain. This place will pleasantly surprise you with its classic interior. style with some elements of art deco.The interior decoration is dominated by burgundy and red tones, and a delightful romantic atmosphere reigns in the hall, which is created by quiet melodic music and aroma candles.On certain days, live music is played here, and various concerts are held, with the participation of local talented At the entrance to "L" Arcano "you will be met by a good-natured porter, who will help you undress and lead you to a table.

In the restaurant, you can taste not only traditional Roman cuisine, but also delicious, innovative proposals from the local chef. The most popular are Pasta dishes - various pasta with sauces, as well as meat and fish dishes, which are boldly combined with vegetables and fruits. About 500 samples of elite wines and champagnes are stored in the L "Arcano cellar at the optimum temperature. By visiting this restaurant, you will plunge into a magical atmosphere and enjoy professional hospitality.

Al Presidente Restaurant

Restaurant Al Presidente is a small Italian restaurant located next to the walls of the Quirinal Palace - the official residence of the head of state.

The restaurant is located in a busy tourist area and is always crowded. However, the atmosphere inside the restaurant is calm and measured. It has a pleasant interior decorated with antique furniture.

The menu of the restaurant focuses mainly on fish dishes. "Mediterranean sushi", monkfish and more will delight seafood lovers. The restaurant also offers a wide selection of meat dishes, pasta, risotto. Desserts will please the sweet tooth. The wine list is varied.

Restaurant "Margutta vegetariano"

Restaurant "Margutta vegetariano" - an excellent vegetarian restaurant in the historic center of Rome was founded in 1979. The idea was embodied by Claudio Vanini, who decided to establish a place of vegetarian culture and wanted to convey to his guests the pleasure of food, the philosophy of life, great respect for nature and love for art, but the main goal is to remember the need to protect and respect the rights of all animals.

The restaurant becomes, in no time, a meeting point for people of alternative culture, the world of entertainment, fashion, as well as for the curious, who were amazed that even in a vegetarian restaurant you can enjoy the colorful dishes of traditional Mediterranean cuisine.

The kitchen uses only fresh organic products and the dishes look like works of art. A cozy place with a picturesque decor: a lot of paintings and flowers. On weekends there is live music, a pianist plays.

At the end of the evening, you can enjoy a candlelit dinner accompanied by relaxing jazz.

Average bill - €30

Restaurant "Salotto Culinario"

The restaurant "Salotto Culinario" with vegetarian cuisine is quite far from the center of Rome, but this shortcoming is fully compensated by the quality of service and menu.

The interior of the restaurant is modern and very cozy. Italian and vegetarian cuisine will be appreciated by the most demanding gourmet.

The "Salotto Culinario" restaurant is famous for its wide selection of aristocratic wines and excellent food. The menu features seafood, but most of the items are vegetarian. The chef of the restaurant managed to turn each dish into a work of culinary art. The restaurant relies on unexpected combinations of ingredients that together create subtle shades of aroma and taste.

Average bill - €50

Restaurant Il Pagliaccio

In 2010, the restaurant 11 Pagliaccio with 11 tables with a portrait of an old clown on the wall received the title of the best restaurant in Rome and two Michelin stars.

The owners of the restaurant, Anthony and Marion Genovese, offer excellent author's cuisine (one pea soup with green tea is worth a lot!), the best traditional Italian dishes and great desserts.

Visiting this restaurant is not a cheap pleasure. A 12-course menu from the chef will cost 160 euros, a lunch menu - 75 euros.

It is better to book a table in advance. Dress code for visitors: smart-casual.

Photo and video filming is allowed only in agreement with the administration.

Restaurant La Pergola

Restaurant La Pergola is a famous restaurant in the Italian capital, the only restaurant that has been awarded three Michelin stars.

The chef of the restaurant is Heinz Beck, a world-famous master of his craft. Visiting the restaurant, you will enjoy the masterpieces of culinary art and excellent service. The menu focuses on Italian and Mediterranean cuisine. The Cigar Lounge offers a wide selection of cigars.

The interior of the restaurant is decorated with Aubusson tapestries, rare paintings, Sèvres porcelain, antique furniture and bronze candelabra.

Another incomparable advantage of the restaurant lies in the beautiful view that opens from here to Rome.

Restaurant "Al Duello"

Restaurant "Al Duello" is located away from the popular tourist routes, on one of the narrow streets of Rome. This is a great place for both a friendly company and a romantic meeting.

This restaurant, run by a young family, offers fairly affordable prices and original author's cuisine. Traditional Italian dishes are also served here.

The restaurant's visitors note the friendliness and friendliness of the staff, who speaks several languages, and the wonderfully delicious food. Homemade red wine, excellent desserts and always fresh fish are served here.

Restaurant "LArcheologia"

Restaurant "LArcheologia", located in Rome, is one of the most visited restaurants in the city. Tourists and locals are attracted by its amazing interior, made in the Empire style. The capacity of the restaurant is 60 people. The institution consists of 5 rooms, in which each table is in a special seclusion, which creates a cozy atmosphere. Instead of chairs, there are armchairs, and instead of radiators, there are fireplaces.

Majestic fountains and sculptures are installed in the corridor, and the curtains on the windows are assembled with thick forged chains. Antique candlesticks are placed on the tables and walls. Dimmed light and quiet calm music create a peaceful atmosphere. Many of the guests note that this place resembles a castle of the 17th century. The menu offers a fairly large assortment of dishes and drinks, among which dishes from veal, venison and lamb are especially popular.

The prices here are very high, focused mainly on tourists. To get here - book a table by phone, on the website or with any of the waiters.

Restaurant "The Beehive Cafe"

Restaurant "The Beehive Cafe" - a cozy vegetarian restaurant with a homely atmosphere, there is no better place for breakfast. The staff is sensitive to the wishes and health of customers.

A small restaurant can really surprise guests with its dishes. All preparations take place right on your gases.

The menu changes depending on which ingredients are available in the freshest form on that particular day. The place is ideal for a vegetarian breakfast. Rest assured that your meal will not even contain non-vegetarian products. For vegans, a pleasant surprise will be the opportunity to treat yourself to a mug of hot cocoa based on almond or rice milk. Delicious, friendly, cozy.

To get into the restaurant, you need to ring the bell at the metal door, you will be allowed into the hotel garden. From there you will be taken to the restaurant itself.

The restaurant only serves breakfast and Sunday brunch.

Average bill - €20

Restaurant Gelateria del Teatro

Whatever time of the year you come to Rome in the afternoon here, as in any other point in Italy, there comes a siesta. It's not really a "lunch break". From twelve o'clock in Rome, the hottest time of the day and all the inhabitants climb into the shade to cool off a bit. At this time, the Gelato cafe becomes especially popular, because they make the most delicious ice cream in the city.

The cafe is located on the old romantic street Via del Coronari. The cafe has its own small yard with cozy tables under umbrellas. Here you can try with the taste of white pepper and lavender, red plum, the most delicate cheesecake with cherry or lemon. But the most popular ice cream is chocolate cioccolato puro.

Sights of Rome