Restaurant with unusual desserts. Classic desserts with a new twist in de marco's restaurants

Contrary to popular belief, desserts are an essential part of a healthy diet. The main principle to be followed, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year, Christmas is the best way to treat yourself to goodies. Since the holidays are still going on, we offer an overview of the most popular desserts in the world that can still be prepared.

Christmas Pudding (UK)

No Christmas celebration in Britain is complete without some special pudding. Despite its popularity in the country, and beyond its borders, it is not as tasty as it seems. However, everyone still has a chance to try it. And suddenly like it.

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. This is a mixture of milk and sugar, which is boiled down until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier cooked at home.

Bolu rey (Portugal)

Bolu rey, also called royal cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6, King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered one of the Italian crostata di mandodorle, almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French Cardinal Giulio Mazarin (1602-1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry Pie (Holland)

Cherry and chocolate lovers will appreciate the lighter version of the German Black Forest cake.

Gulabjamun (India)

Gulabjamun is one of the most popular Indian desserts, which is donuts made from condensed or skimmed milk, filled with pink sugar syrup.

Winarterta (Iceland)

In Iceland, this layer cake with prunes is also called the "Striped Lady". It is usually prepared during the winter holidays, especially around Christmas. But there is no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

Perhaps this is one of the most stunning desserts in England. It is made from bananas, cream and toffee, boiled from condensed milk. All this is laid out on a cake of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries such as Lebanon, Jordan, Palestine, Israel, Syria claim to be the birthplace of this delicious dessert. But no one can say for sure. The same Greeks prepare a very similar dish called kataifi, only soft cheese is not put in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made with coffee-soaked savoiardi biscuits and a cream of beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made with oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to hit guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made with milk chocolate, marshmallows and served as cakes or cupcakes. In the US, it is usually served with ice cream.

Guinness Chocolate Cake (Ireland)

The Irish have their own idea of ​​celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in the cake will be simply unsurpassed.

Three Milk Cake (Mexico)

The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very filling dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot be sinful.

Dobos (Hungary)

"Dobosh" - a magnificent biscuit cake made of seven layers, smeared with chocolate butter cream and decorated with caramel. It was named after the creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates as "gypsy's hand," it's just a biscuit roll. It is worth noting that it did not appear at all in Spain, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas Log (Belgium/France)

This is an incredibly delicious roll made from chocolate biscuit and chocolate cream. It is usually sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)

It is simply impossible to break away from a small honey cookie. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, which are balls of choux pastry filled with cream and covered with milk chocolate icing.

Sacher Cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning biscuit covered with a thin layer of apricot jam, and chocolate icing on top only emphasizes the greatness of its taste.

Pavlova Cake (New Zealand)

Don't let the name fool you, this dessert originated in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is the most delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

Possibly the most popular Christmas sweet bread in Europe over the past few decades. He appeared in Milan and soon became a symbol of the city. Now panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

Incredibly delicious dessert, the origin of which is usually attributed to the Americans, will make the festive table unique. And the history of cheesecake is longer than you think. The first memories of it date back to the fifth century BC. The ancient Greek doctor Aegimus wrote an entire book on the art of making cheesecakes.

Cake "Black Forest" (Germany)

Schwarzwald is a surprisingly delicious chocolate cake consisting of four biscuit cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and decorated with berries. And for dessert, you can serve a cup

If you are looking for delicious and simple dessert recipes, then I hasten to please you - you have landed on the right page! Cooking simple and delicious desserts is not at all as difficult as it might seem at first glance, and I will try to convince you of this.

To be honest, cooking delicious desserts is my little weakness, and since childhood I dreamed of learning how to bake delicious cakes and cook easy dessert recipes from cookbooks and magazines. I can’t classify myself as a professional confectioner, rather I am an enthusiastic sweet tooth lover. I will write about the results of my "dessert creativity" in this section.

All my homemade dessert recipes are accompanied by bright step-by-step photos and a detailed description of the cooking process. I very carefully compose dessert recipes with photos that I post on the site, because I simply have no moral right to offer you deliberately unsuccessful or not tasty dessert recipes with photos.

Therefore, if you are preparing delicious and simple desserts from the site, you can be sure of the quality of the recipe! The only condition that you will have to fulfill yourself is to buy quality ingredients. After all, only with high-quality products you can get a predictable result - delicious and beautiful desserts.

I wish you delicious desserts!

Always your Olga.

Today we are preparing an incredibly tasty and beautiful dessert in cups - trifle with cherries. It is an amazing combination of soft biscuit soaked in syrup, airy curd cheese cream, sweet and sour cherries and jelly. We will cook it in portioned bowls or wide ...

The classic trifle is a dessert of biscuit dough (often dipped in wine or sherry) with custard, fruit juice or jelly and whipped cream. As a rule, all the ingredients are laid out in layers in portioned bowls or wide glasses. Over time, there have been many variations...

Trifle is notable for being a mix of many layers, colors and flavors. Today we will prepare a summer version of dessert - trifles in cups with raspberries and cottage cheese with cookies. For this recipe, baked milk or Jubilee cookies are best suited. You can also…

At the height of summer, you don’t want to cook multi-layer cakes, weighted with butter cream with various additives. Therefore, I decided to bake incredibly light and airy muffins from biscuit dough. And since the season of fresh berries has now begun, it was decided to add juicy …

Trifle is a famous English dessert that has gained popularity around the world. It is based on a biscuit soaked in sherry, and it is accompanied by fruits and whipped cream. All this splendor is laid out in layers in glass glasses and it turns out incredibly beautiful. Well, I...

Greetings, dear friends! If you have landed on this page, it means that you love it just like I do, or want to learn how to bake cupcakes at home. For the first time I tried to cook birthday cupcakes for my daughter, but ... everything turned out ...

Dear friends and guests of the Home Restaurant website! On the eve of the holidays, the topic of desserts is always very relevant, so I bring to your attention a simple but very tasty biscuit cake with fruits and whipped cream. Sponge cake with fruit has replaced ...

This incredibly simple and delicious recipe is dedicated to all the sweet tooth. If you can't imagine your life without sweets, prepare healthy candies from dried fruits and nuts. Such a delicacy will surely appeal not only to children, but also to adults. Recommend to cook: Chocolate brownie with cherries…

Greetings, dear friends! Today's recipe is again from the quick and easy series. We will cook a very tasty cookie cake with sour cream with the addition of condensed milk and bananas. If you do not have time to prepare a full-fledged cake, for example, shortbread ...

Cottage cheese casserole with apples in the oven is a very tasty and healthy diet dessert. If desired, the casserole can be prepared without adding sugar. In this case, the finished casserole is served with natural honey, condensed milk, jam or custard. Due to the fact that the casserole from…

5793

17.11.15

There are things that people will never give up. For example, classic desserts that have been loved for years and centuries. The De Marco restaurant chain has updated its dessert menu, enriching everyone's favorite cakes and pastries with juiciness, softness and originality.

We all know perfectly well that there is a honey cake or a potato cake, but where and when did these goodies come from? More about this below along with new desserts prepared by the best confectioners of the De Marco cafe.

Cake Caramel

Melting caramel mousse combined with delicate chocolate brownie with glazed caramel. Note that brownies are the most revered dessert in American and English cuisines. Unfortunately, there are no clear facts regarding the history of the appearance of this delicious pie today.

mango mousse

Light parfait with pieces of exotic fruits with passion fruit jelly covered with white chocolate and fresh strawberries and raspberries. Parfait (parfait, French literally can be translated as "impeccable", "beautiful") is currently a popular cold dessert related to haute cuisine. The word parfait has been used in French since 1894. Parfait is originally a French dish, but such delights are also popular in the Viennese culinary tradition.

honey cake

Fragrant airy honey dough with creamy caramel cream. The history of the honey cake begins with the reign of Empress Elizabeth Alekseevna from 1801 to 1825. According to rumors, the Empress did not like honey, so all the court cooks prepared desserts without honey for her, but one day a new cook, who was not completely familiar with Elizabeth's gastronomic preferences, prepared for her a surprisingly tender and delicious cake with honey. This cake was so amazing in taste that the princess liked it, despite her dislike for honey. Thus began the history of honey cake.

Apple pie

Airy almond biscuit with slices of juicy apples. The right to be called the "homeland" of apple pie is disputed by several countries, including: England, Russia, France and America. Each country has its own secret of making this delicious dessert. The chef of the cafe "De Marco" also has his own exclusive recipe.

Esterhazy cake

Delicate Italian meringue with walnuts, soaked in praline cream. The history of the enchanting "Praline" began in 1671, when the cook of the Duke of Plessis-Praline, the French envoy in the Spanish Netherlands, first created a sweet dessert. The signature dessert contained grated almonds with other nuts, mixed with candied honey and lumps of chocolate, then the filling was doused with burnt sugar - a kind of caramel - and so served to the table.

potato cake

A taste familiar to everyone since childhood. Chocolate biscuit cake with rum. Did you know that our "potato" was first invented by the Finnish poet, writer and journalist Johan Ludwig Runeberg (1804-1877). Then the recipe for this beautiful spread throughout the country under the name "Runeberg's cake", and only in Russia they began to call it "potato" due to its resemblance to a tuberous plant.

Tiramisu

Delicate mousse with Mascapone cheese, soaked in aromatic coffee and spicy amaretto. In fact, "tiramisu" is three separate Italian words - "tira mi su". Literally, this beautiful phrase translates as "lift me up." For the first time, tiramisu was prepared for the Tuscan Archduke Cosimo III de Medici in northern Italy back in the 17th century and was called "the duke's soup", that is, "zuppa del duca".

panna kota

Italian milk dessert with vanilla flavor and berry sauce. Served with berries. The homeland of the dessert is the Italian Piedmont. The literal translation of this delicacy from Italian sounds like "boiled cream". Interestingly, earlier this dish used boiled fish bones instead of gelatin and made it without sugar.

Eclair

Choux pastry with vanilla cream. Covered in dark chocolate glaze. The creation of the eclair is attributed to the French culinary specialist Marie-Antoine Careme. This dessert became popular in the 19th century.

Napoleon

Soft and delicate multi-layered dessert with butter cream "Patisière". In Russia, the name is often associated with the preparation of this cake during the wide celebration of the 100th anniversary of the expulsion of Napoleon Bonaparte from Russia. It is worth noting that in different countries this cake is called differently. So, in France and Italy, a similar cake is called millefeuille (1000 layers). In the USA - Napoleon, in the UK - vanilla slice or cream slice. In the Netherlands and Belgium, their own version of "Napoleon" is popular, called Tompouce (Tompus) - a puff pastry with whipped cream, covered with pink icing. Hungary has its own variation of "Napoleon": "Királyi francia krémes" - "Royal French Cream".

Cheesecake "New York"

Hot-cooked cheese mousse on shortbread biscuit with fresh berries. The first cheesecakes appeared in ancient Greece and were served to athletes during the Olympic Games in 776 BC. e. Greek brides and grooms used cheesecake as their wedding cake. Today, many believe that the birthplace of cheesecake is America.

Hot chocolate flan with vanilla ice cream

This dessert is known by many names. In English-speaking countries, the name lava cake (Russian lava cake) or a direct translation from French molten chocolate cake (Russian melting chocolate cake) is common. In European countries, the name petit gateau is also used (which, in turn, is translated from French as "little cake"). In Russia, also under the influence of English names, there are variants "chocolate lava" or "chocolate volcano".

millefeuille

Delicate crunchy, puff biscuit with custard and fresh strawberries. Translated into Russian, the name "Milfey" means yarrow. This cake was invented back in 1867 by the French confectioner Dubose.

Conscious girls prefer arugula to rum baba, squats to "Prague", and consider a protein bar without sugar to be the best dessert. Only such perfect girls exist only on Instagram, let's be honest: lunch without dessert is just a boring meal. Moreover, confectioners are doing everything possible so that we get the maximum pleasure from sweets in both taste and shape. In our sweet rating today are the most seductive and elegant desserts of Moscow.

Dilly

Beer dessert, tapioca, salted caramel (320 rubles)

Who said beer can't be dessert? The Dilly restaurant offers to expand its palette of tastes with an original delicacy based on ice cream with the addition of an imperial stout with a light, pleasant taste of dark malt. In addition to beer, tapioca, chocolate biscuit and salted caramel are included. Very exotic!

Twins Wine Space

Cheese cake with raspberries (550 rubles)


Everyone loves cheesecake, even those who deny it! The version of the Berezutsky brothers is a thin biscuit, soft cheese mixed with thick sour cream, cream, yolks and sugar. And lots and lots of raspberries; it is both in sorbet and as a decoration! To add texture, when serving, the cake is sprinkled with sugar and fired with a burner to obtain a crispy crust.

Confectionery "Pushkin"

Hazelnut meringue (620 rubles)


Filigree in execution and bright in taste is a dessert from the most atmospheric confectionery in Moscow. Behind the elegance of the form lies a nut-citrus madness: hazelnut paste with hazelnut praline, orange and Cointreau orange liqueur. An interesting detail: from October 1 to October 31, ordering this dessert, you could become the owner of a certificate for three nights at the W Paris-Opéra boutique hotel in Paris, as well as receive an invitation to dinner at the legendary Café Pouchkine.

"Ceretto Sea"

"Ceretto More" (450 rubles)


In the restaurant "Ceretto More" even desserts are subject to the main theme of the institution - the inhabitants of the sea and river depths in a light colorful interior, reminiscent of a sea pier. And the signature dessert "Ceretto More" is a pebble from the seabed made of chocolate mousse, complemented by Belgian chocolate shells. Nearby is a sweet biscuit in the form of spongy seaweed.

"Turandot"

Violet panna cotta (740 rubles)


When you are in the palace, the dessert should be royal, such as violet panna cotta from Chef Dmitry Eremeev. The very tenderness on the palate: a duet of raspberry and violet mousse, combined with violet jelly, served with raspberries, blueberries and blackberries. All girls love flowers and sweets, it seems that Turandot has figured out how to get the perfect combo.

moregrill

"Anna Pavlova" - meringue, strawberry mousse, berries, strawberry ice cream (500 rubles)


The author's reading of the Anna Pavlova dessert, which Francesco Di Marzio serves with strawberry sorbet, fresh berries, strawberry mousse based on mascarpone cream under a dome of airy meringue. The ballerina herself would not refuse such an elegant and dietary version.

Restaurant "Kazbek"

Tatara (410 rubles)


Let's be fair, Georgian cuisine is pkhali, khachapuri and many other tasty and satisfying foods, but desserts play a rather secondary role. However, there is something more interesting than churchkhela. "Tatar" is traditionally prepared for weddings and large feasts; in the classic recipe, white grape juice is used. It tastes very similar to natural grape marmalade, after eating which you will not feel embarrassed in front of a TRX trainer.

Cafe Friendship. Food Manufactory»

Pistachio millefeuille (540 rubles)


Food of the angels, or meringue roll, but slightly modified in serving: chopped pistachios and cream of mascarpone cheese, cream and raspberries are added to the meringue. Berries are generally the soloist here, the chef generously decorates the dessert with raspberries, strawberries, blueberries and caramel gypsum for complete elegance.

"Beluga"

Buckwheat tartlet with blueberries, oxalis and lemongrass ice cream (560 rubles)


One of the most beautiful chefs in Moscow works at the Beluga restaurant - Anton Kovalkov knows how to please girls, so for a tartlet he mixes buckwheat, almond and wheat flour, makes blueberry jam, whips mascarpone with yuzu. The exclamation point in the dessert is put by fresh blueberries, sour and lemongrass ice cream.

"ERWIN. RiverSeaOcean"

Dessert "Pavlova" (510 rubles)


Classic meringue with sundae and berries arrives on the table on an overturned plate in the form of a flower pot with chocolate chip earth, a bouquet of flowers, mint sprigs and buttercream. The hand reaches for the phone and the plug at the same time!

grand cru

Cheesecake Grand Cru v.2018 (750 rubles)


In the restaurant of the same name by maestro Adrian Quetglas, this cheesecake can already be called a legend - regular guests come for it from the other side of the capital. The uncompromising hit of the restaurant belongs to the same classic that only gets better with the years: the recipe is tirelessly brought to perfection for several years in a row. The filling of fresh berries (raspberries, blackberries, blueberries and strawberries), the presence of real Bourbon vanilla and a cloud-like texture, which can be achieved using special technology, remain unchanged. The dessert owes its spectacular presentation to liquid nitrogen, and the walnut caramel sauce and freeze-dried raspberry elements make it look truly impressive.

In summer, you want lightness and bright tastes. And this applies to desserts in the first place. Fortunately, Kyiv institutions delight us with interesting options. We share a selection of 10 unusual ideas - Japanese mochi, cheesecakes that do not require baking, fruit soups, dumplings with halva and more. Who knows, maybe some of the above will inspire you to your own culinary experiments. And if not, then you can rely on the talent of chefs, order a glass of sparkling, frappe or fruit tea, one of the desserts and just enjoy the sweet moment of this summer.

cherry soup

Ronin Restaurant

Fruit and berry soups are probably the most logical and most popular dessert options for summer. Strawberry, raspberry, cherry - you can experiment as much as you like, combine the base and fillers - from mint and tarragon to ice cream and sorbets. Here, for example, cherry soup with mango, raspberries, strawberries, tarragon leaves and papaya sorbet. Bright and delicious.

Walnut Cheesecake

Barsuk Restaurant

One of the popular trends is "raw" desserts. Light, healthy, simple - without flour, eggs and unnecessary heat treatment. For example, ground peanuts and oatmeal cookies can be used as a base, and a tender mass of ricotta, cream and nuts can be used as a filler.

Cakes with superfoods

Restaurant Oxota na Ovets

The principle is the same as the previous dessert: a no-bake nut base, plus a mix of berries and popular superfoods like flax seeds or chia seeds. Popular options include cashew cake with avocado and strawberries, tofu and yuzu cake, and so on.

Vareniki with halva

Restaurant Ostannya Barikada

Everyone seems to be used to dumplings with cherries. What can you say about dumplings with halva? It sounds strange, but in reality it turns out that this is more than a popular recipe. One of its most delicious variations: steamed curd dough dumplings with halva and sweet jam - for example, strawberry.

Smoked chocolate verguns

Restaurant Ostannya Barikada

Verguny is one of the popular authentic Ukrainian desserts. Not a single book devoted to Ukrainian cuisine can do without it. Verguns are prepared from their yeast-free dough (flour, eggs, sugar, butter and some kind of alcohol), which is rolled out, cut into strips and fried in lard. A similar dessert - brushwood - differs in that the dough is fried in boiling oil. It turns out a nice crunchy dessert that can be sprinkled with powdered sugar or cocoa powder. It can be served with various jams, condensed milk or more complex sweet sauces such as smoked chocolate.

Mochi

Restaurant Oxota na Ovets

Mochi are traditional Japanese glutinous rice cakes. This festive dish exists in dozens of variations. For example, in Japan, "daifuku" is very popular - mochi with sweet bean filling. Yukimi daifuku, mochi with ice cream balls inside, received worldwide recognition. Cooking them at home is not very easy, but if there is a chance to order them in a restaurant, then you should definitely use it. Just pay attention to the fact that you need to give the mochi time before eating - the dessert is usually served frozen, it must be thawed to the point where the rice layer becomes transparent and a little sticky.

Cafes and restaurants that specialize in mochi serve this dessert with various toppings, including mango, rose petals, green tea ice cream, and dark chocolate with strawberries.

Strudel with ice cream

Restaurant Ostannya Barikada

Strudel is probably one of the most popular desserts in Central Europe. It is considered an Austrian dish, but since the Austro-Hungarian Empire included the territories of a number of modern European countries, including Ukraine, strudel became an international dish. The main feature of the strudel is unleavened dough, which is rolled out very thinly and rolled into a roll with a variety of fillings. Most often, apples, cherries, poppy seeds are used for filling. Sweet strudel is traditionally served with a scoop of ice cream.

Pudding

Restaurant Canapa

Puddings are different. A dessert made from milk, eggs, sugar and flour exists in dozens of variations. For summer, creamy puddings with seasonal berries and fruits are especially good. Well, if you want something more complex, in Kanapa they will prepare a pudding for you from baked milk with caramel cream - on vanilla biscuit impregnated with Nut-Apple tincture.