Recipes for delicious snacks of pita bread with ham and cheese. Lavash appetizer with cheese and ham

Lavash roll with ham is a delicious snack or breakfast option. You can take such a roll to work instead of lunch, or put a lavash roll for your child as a school lunch. Picnic, birthday or a regular weekday - pita bread with ham and cheese is suitable for any occasion.

Roll of lavash, processed cheese and ham. Fresh Armenian lavash is smeared with a thin layer of processed cheese, thinly sliced plastic ham is laid out on the cheese, everything is rolled into a roll and sliced. We get a very tasty and simple appetizer - ham and cheese rolls, which will be appropriate on any holiday table.

Ingredients:

Armenian lavash - 1 pc.;
Ham - 300 gr.;
Processed cheese - 250g;
Dill greens - 1 bunch;
Garlic - 1 clove;
Olive oil - 3 tbsp. spoons;
Freshly ground black pepper - to taste;

Cooking method:

It’s very easy to prepare a roll with ham and cheese, for this you will need to buy fresh Armenian lavash (if the lavash is dry, it will break and crumble when rolled), good processed cheese (you can add additives - according to taste and desire) and of course , ham.
Well, then look at the photo of the recipe and quickly prepare this cold appetizer.
Using a garlic press, press a clove of garlic into a separate bowl (or grate it
Pour a little olive oil into the garlic and add freshly ground black pepper.
Let the oil soak in the aroma of garlic and pepper for about 10 minutes.
In the meantime, finely chop the parsley
Spread the Armenian lavash, and with a culinary brush, spread it with the resulting olive oil and garlic (if you don’t have a brush, you can spread the butter over the lavash with a bunch of dill or any other herbs
Next, spread a thin layer of processed cheese over the pita bread.
Sprinkle the entire surface of the pita bread with parsley
Cut the ham into thin slices
Place the ham on the pita bread on top of the melted cheese and herbs
And carefully, slowly, roll up the pita bread, ham and cheese into a tight roll.
Here you need to press it over the entire surface during the rolling process, otherwise the roll will not be dense
One more thing, you need to leave the top edge of the pita bread free and coat it thoroughly with melted cheese.
This is necessary so that our rolls with ham and cheese stick together after cutting and do not unravel.
Next, cut the resulting roll in half (solely for convenience so that it fits completely on the cutting board),
And cut the roll with ham and cheese into separate rolls, about 1 centimeter thick,
Place the resulting appetizer on a separate dish, decorate with herbs if desired, and serve on the festive table,
Well, this is what our ham and cheese rolls look like close up.
Bon appetit everyone and good luck making the ham and cheese roll recipe above.
If you need to store this snack (for example, if all the rolls were not eaten at once), I highly recommend placing the plate with them in a plastic bag, otherwise there is a risk that the pita bread will dry out.
In a bag and in the refrigerator, these rolls will normally keep for 2-3 days.

Favorite lavash roll with ham and pickled cucumber

Passionate lovers of savory snacks will appreciate this version of lavash “rolls”. The combination of smoked pork fillet and light sourness of lightly salted cucumber is the best appetite stimulant before the start of the feast. Ham, if desired, can be replaced with sausage (it is better to take the variety without lard), and lightly salted cucumbers with fresh herbs.

Ingredients:

Thin lavash – 1 large sheet;
Low-fat ham – 250 g;
Hard cheese – 150 g;
Lightly pickled cucumber – 2 pcs.;
Mayonnaise – 2-3 tbsp.

Cooking method:

First, prepare the ingredients for the filling: cut a piece of ham into thin, not wide slices, and turn the cheese into shavings on a grater with large holes. Cucumbers need to be divided into thin slices.
Flavor the lavash base with mayonnaise, applying it evenly to the inside. Sprinkle it with cheese crumbs on top, on which we then place sliced ham, and on top of it - cucumber.
The most crucial moment is carefully rolling the roll. This must be done without haste, so that the thin bread soaked in mayonnaise does not tear.
We wrap the finished “sausage” in film or foil so that the seam is at the bottom, and put it in the refrigerator for half an hour to cool.
Before serving, cut the “sausage” into neat, even rolls, about 2 cm thick, and place on a sandwich plate, sprinkled with herbs on top if desired.

Lavash roll with slices of ham and tomatoes

If you replace the cheese in this appetizer with hard cheese and put the finished roll in the microwave or oven for a couple of minutes, you will get a delicious hot treat for breakfast.

Ingredients:

Ham – 300 g;
Thin Armenian bread – 1 long sheet;
Processed cheese – 1.5 briquettes;
Medium (elastic) tomatoes – 2 pcs.;
Fresh dill – 1 bunch;
Black pepper (ground) - to taste.

Cooking method:

After washing the greens and vegetables, dry them on a paper towel.
Now chop the dill (not too finely) and cut the tomatoes and smoked meat into thin slices.
After grating the cheese finely, spread it on thin bread. Place meat slices evenly on top, tomato slices on top, and sprinkle it all with pepper and dill.
Roll the thin bread into a tight roll, wrap it in film, and refrigerate for 40 minutes.
Before serving, it must be divided into portioned “rolls” and beautifully placed on a flat dish, sprinkled with herbs or finely chopped bell pepper on top.
To paraphrase a well-known saying, let's say this: how you start the celebration is how you will carry it out. A light and incredibly tasty pita roll with ham and vegetable additives will be a delicious start to any family or corporate holiday.

And in the morning, after a hearty meal, such a snack accompanied by a cup of coffee will help you wake up without leaving your body without the necessary calories, and without weighing down your stomach.

Lavash roll with ham

Ingredients:

1 thin pita bread;
1 cucumber;
200 g ham;
100-150 g processed or curd cheese;
100 g homemade chicken pastry
1 bunch of lettuce;
½ bunch of dill.

Cooking method:

Grease the pita bread around the entire perimeter with melted cream cheese; carefully coat the edges of the pita bread as well.
Wash the lettuce leaves, dry them, and spread them all over the pita bread.
Thinly slice the cucumber and place it around the entire perimeter of the pita bread.
Chop the ham and pastrami, wash the dill, dry it, chop finely. Place the ham and pastrami all over the pita bread and sprinkle with finely chopped dill.
Fold the edges of the pita bread.
Roll the pita bread into a tight roll.
Wrap the lavash roll with ham tightly in foil, let soak for about 15-20 minutes at room temperature, and then remove it to cool for 20-30 minutes.
Cut the chilled lavash roll with ham into portions and place on a serving plate.
Bon appetit! Eat with pleasure!

Lavash roll with ham and cheese

Ingredients:

Ham - 200 gr.
Hard cheese - 200 gr.
Butter - 50 gr.
Pickled cucumbers (2 pcs.) - 100 gr.
Mayonnaise - 5 tbsp.
Eggs - 4 pcs.
Lavash (4 sheets) - 460 gr.
Parsley (0.5 bunch) - 10 gr.
Green onions (0.5 bunch) - 10 gr.
Garlic (2 cloves) - 5 gr.
Salt (to taste) - 2 gr.
Ground black pepper (to taste) - 2 g

Cooking method:

Peel and chop the garlic. Mix mayonnaise with garlic.
Grease the lavash sheets with a mixture of mayonnaise and garlic.
Boil eggs hard. Peel and cut into small cubes.
Add finely chopped green onions and parsley. Set aside 0.5 tbsp. parsley
Add finely chopped pickled cucumber cubes.
Cut 40 gr. cheese and grate on a fine grater. Cut the rest of the cheese into cubes and add to the bowl.
Add chopped ham, pepper and mix well. Add salt if necessary.
Evenly distribute the filling onto the lavash sheets.
Carefully roll each pita bread into a roll and place on a baking sheet. Melt the butter. Brush each roll with a pastry brush and sprinkle with grated cheese and remaining parsley.
Bake the rolls in an oven preheated to 200 degrees for 5-8 minutes.
Serve hot.

Hot appetizer - lavash roll with ham and cheese is perfect for a hearty breakfast or snack. Since cheese and pickled cucumbers are quite salty, you should not add salt to the filling right away. First you need to check, and then add salt if necessary.

Lavash roll with cheese and ham

A pita roll with cheese and ham is a “if you have unexpected guests” dish, because you can use almost anything in the refrigerator for the filling. True, three ingredients must be present - pita bread, cheese and egg. For the rest, feel free to be guided by your taste or the preferences of your guests.

Ingredients:

thin Armenian lavash - 2 pieces
ham - 350 grams
cheese - 300 grams
garlic 1-2 cloves
egg 1-2 pcs
greenery
seasonings to taste
vegetable oil-1-2 tablespoons
sour cream 4 tbsp. spoons

Cooking method:

Using a grater, large or fine, grate cheese and ham.
By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
Instead of ham, you can use boiled or smoked sausage, and fans of all things natural can replace the sausage with fried minced meat or fish.
Chop the greens and garlic (you can use a grater
Mix all the ingredients in a cup, add one or two eggs (make sure the filling is not too liquid), spices and mix everything thoroughly.
The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be higher in calories and more impressive.
We lay out two pita breads on the table, one on top of the other, that is, the base of the roll turns out to be two-layered.
Distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the rolling process.
Roll the pita bread widthwise into a roll.
The result is a long and wide roll that does not fit on a regular baking sheet (checked!), so we cut it in half with a sharp knife and carefully place two rolls, seam side down, on a greased baking sheet.
Place sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, brushed them with sour cream and put them back in the oven.
The total baking time is 15 minutes at a temperature of 200 degrees.
In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
These are the two “beauties” we got. Of course, they were immediately mercilessly cut up and eaten.
True, by some miracle, several pieces survived until the morning and were eaten cold.
However, as it turned out, a lavash roll with cheese and ham is incomparable both hot and cold.

Baked lavash roll with filling

From a thin Armenian flatbread - lavash - you can make not only cold appetizers, the recipes for which we talked about, but also very tasty hot ones. Baked lavash roll with filling is quick and easy to make.

Ingredients:

1 large pita bread
250-300 g of any meat delicacy - ham, carbonated meat, boiled pork, shank
3-4 tomatoes
200 g hard cheese
a bunch of dill and cilantro or parsley
2-3 tbsp. spoons of sour cream
salt to taste

Cooking method:

Turn on the oven at 180-200 degrees and make the filling.
Cut the meat into thin strips or cubes, grate the cheese on a coarse grater. Tomatoes - in thin slices.
Spread the pita bread, cover with slices of tomatoes, 3-4 cm short of one edge. Sprinkle with herbs on top, lay out the meat and cover with cheese. Carefully roll up the roll. Secure with wooden toothpicks. Cut into several parts.
Line a baking dish or baking sheet with foil and grease with vegetable oil. Place the rolls, grease with sour cream and put in the oven for 15-20 minutes. When the roll has browned and the cheese has melted, take it out and cover tightly with a lid or foil for 10 minutes so that the rolls are completely cooked and soaked in juice and aroma.
The rolls are rosy, emit an appetizing smell and are very tasty.
If you didn’t eat everything at once, don’t be sad, this roll is very tasty even when it’s cooled. So feel free to serve as a cold appetizer, cut into pieces 2-3 cm thick.
Any fillings that we use for baking pies and pies are also suitable for creating lavash rolls. Stewed cabbage, fried minced meat with onions, liver with rice, mashed potatoes with mushrooms, eggs with green onions, mushrooms. Even sweet ones - with apples, other fruits and berries.

Lavash goes well with any filling - from potatoes to red fish. One of the secrets is cream cheese, it is used almost always. It is this that soaks the pita bread, prevents it from breaking and gives tenderness to the entire snack. Also, to prepare a pita roll with ham and cucumbers, you can take not only fresh cucumbers, but also salted ones - crispy and hard, they will perfectly complement the ham!

Ingredients:

Lavash - 1 piece
Cream cheese - 200 grams
Ham - 200 grams
Cucumbers - 1-2 pieces
Garlic - 1-2 cloves
Spices, herbs - To taste

Cooking method:

Prepare all the necessary ingredients.
To make the rolls thin and even, the main thing is to cut the filling thinly. Cucumbers and ham should be almost semi-transparent, and the garlic should be finely chopped.
Spread the pita bread evenly with cream cheese.
Arrange the ham and cucumbers randomly, but only in one layer.
Sprinkle with herbs, spread the garlic evenly and, if desired, add spices.
Carefully wrap, wrap the rolls in cling film or foil and place in the refrigerator for an hour or two to soak.
Before serving, cut the finished lavash roll with ham and cucumbers into portion pieces.

Lavash roll with ham and cucumber

Ingredients:

Lavash - 1 sheet
Cheese (creamy) - 200g.
Ham - 200g.
Cucumbers - 1-2 pcs.
Garlic - 1-2 cloves
Spices - optional
Greens - optional

Cooking method:

Having collected all the ingredients together, you can see that a rather “modest” list is required.
Preparing rolls that look presentable requires thin slicing, so we cut the ham and cucumber as thinly and evenly as possible.
It is better to pass the garlic through a press to minimize the ingress of large pieces.
Apply a layer of cheese to the pita bread. I love Viola cream cheese, but you can use another one.
We lay out “slices” of ham and cucumbers. We distribute it chaotically, but evenly, so that when cutting into a small piece there is both ham and cucumber.
Sprinkle with chopped herbs and garlic and roll into thick rolls.
It is better to serve them after soaking. Ideally, take a couple of hours for this, wrap it in film/foil and put it in the cold.
Then cut with a sharp knife for serving. You should get small portioned pieces. Diversify your holiday table with such a bright-tasting appetizer.

Lavash roll with ham and cheese

Ingredients:

cucumber;
half a bunch of dill;
thin pita bread;
lettuce leaves - a bunch;
ham – 200 g;
chicken ham – 100 g;
curd or processed cheese – 150 g.

Cooking method:

Spread the pita bread on the work surface and coat it with curd cheese along the entire perimeter, not missing the edges.
Rinse a bunch of lettuce leaves, dry them slightly and spread them over the entire surface of the pita bread.
Wash the cucumber, wipe it with a paper towel, cut it into thin circles and place it on top of the lettuce leaves.
Cut two types of ham into thin slices. Rinse the dill, dry it and chop it finely. Place slices of ham on cucumbers and sprinkle with chopped dill.
We bend the edges of the pita bread and wrap it into a tight roll. We wrap it in foil and let it soak for 20 minutes on the table, then put it in the refrigerator for half an hour. Place the roll cut into slices on a serving plate.

Ham rolls with cheese and garlic

Ingredients:

2 pinches of black pepper;
300 g ham;
20 g of greens;
200 g cheese;
90 g mayonnaise;
3 eggs;
6 cloves of garlic.

Cooking method:

Boil the eggs hard, transfer them to ice water and cool. Peel the shells and finely grate.
Cut the ham into thin slices
Finely grate the cheese.
Peel the garlic cloves and crush them using a garlic press.
In a deep plate, mix the cheese (set aside a little for decoration) with garlic, mayonnaise and eggs. Pepper and add chopped herbs. Mix again until smooth.
Place the cheese and garlic mixture on a slice of ham and roll it up. We tie each roll with a feather of green onions so that they do not lose their shape.
Dip the ends of the roll first in mayonnaise and then in cheese shavings. Place it on a beautiful dish.

Lavash roll with ham and tomato

Ingredients:

2 pcs. pita bread
a package of soft processed cheese (amber, etc.) or 200 grams of hard cheese
150 g ham
2 tomatoes
mayonnaise
1 clove of garlic

Cooking method:

Let's start with preparation. Cut the ham into pieces.
Tomato - slices. Pass the garlic through a press and mix with mayonnaise.
First of all, when buying lavash, make sure it is fresh and free of cracks and torn.
If it is a little dry, after you grease it with melted cheese, let it sit for 5 minutes to soften. Otherwise, the pita bread will tear when folded.
So, add 1-2 tablespoons of mayonnaise to the processed cheese and grease the pita bread well. Place ham on top. Read more:
Then cover again with another pita bread, spread with cheese, place tomato slices, and mayonnaise with garlic on the tomatoes. Sometimes I don’t cover it with a second pita bread, but just roll up one pita bread with the filling.

Step 1: prepare the ingredients.

First, let's prepare the pita bread. We release our test ingredient from the packaging and place it on the table. Then, using a tablespoon, apply an even layer of mayonnaise to the surface of the pita bread and leave it in this state to soak for a while.

Next, take a piece of cheese, place it on a cutting board and, using a knife, cut it into slices of arbitrary shape and thickness. If you have a large piece, then 3 slices will be enough, and if your initial piece size is small, then calculate in such a way as to cover the entire middle of the pita bread with this ingredient. Place the resulting slices on a layer of mayonnaise and move on to the ham.

Remove the film from the meat ingredient and transfer it to a cutting board. In order to make it more convenient to roll the pita bread into a roll in the future, cut the ham into as thin slices as possible, in the amount of 4 pieces, and place them on a layer of cheese. Cover the top with the ham, again with sliced cheese, and you can start forming the roll.

Step 2: form a roll.

To prevent the cheese from leaking out during frying, you need to properly wrap the pita bread in a roll. To do this, starting from the bottom edge, roll our pita bread to the middle into a roll. Then, we bend the two sides inward towards each other. And holding them with your hand, we continue to twist the pita bread. Thus, we get some kind of envelope. Once we have completed this task, we move on to the next stage of preparation.

Step 3: fry the pita roll with ham and cheese.

Turn the stove temperature to medium. Pour a little olive oil into a frying pan and place it on the burner. After the oil in the frying pan is hot enough, transfer our rolled pita bread into it. Fry the roll first on one side until a beautiful golden brown crust forms, then using a kitchen spatula, carefully turn it over to the other side and fry the other side. This process will take you no more 6 minutes. Transfer the finished roll to a plate.

Step 4: Serve the pita roll with ham and cheese.

This dish can be eaten either hot or chilled, and for greater convenience it can be cut in half and served with any drinks. And if you cut it into small rolls and decorate them beautifully with herbs, you will get a delicious snack for any holiday table. Cook with pleasure! Bon appetit!

If you don't have mozzarella cheese, then you can replace it with any other cheese you like and that melts easily.

To fry a lavash roll, it is not necessary to use olive oil; you can use any other vegetable oil, such as sunflower.

The ham can be replaced with carbonate or your favorite smoked sausage.

You can also add herbs, vegetables, minced meat or pieces of boiled chicken to the filling of the lavash roll.

Recently, a variety of pita bread snacks have become very popular, including stuffed pita bread in the form of a roll. I really like them too, and I often prepare them for guests. The filling for a lavash roll can be very varied, depending on your preferences.

In my culinary notebook there are a lot of ideas for stuffing lavash, but perhaps one of the most successful is the recipe for lavash rolls with ham and melted cheese.

It is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. After all, a dish should not only be tasty, but also quite attractive in appearance, don’t you agree?

So, this roll completely meets the requirements and is an appetizer that can be safely prepared for any occasion: guests will certainly like it. Well, I won’t tell you for a long time what a wonderful dish this is, I’d better quickly tell you how to make a pita roll with ham and melted cheese.

Ingredients:

2 sheets of thin pita bread;
1 processed cheese;
1 tbsp. mayonnaise;
5-6 pieces of lettuce;
100 g ham;
1 small cucumber;
1 small tomato;
greenery;
salt and pepper to taste.

How to make a lavash roll with ham and melted cheese:

We will need thin lavash, it is also called Armenian. It is ideal for rolls - it rolls easily and tastes well with a variety of foods. For a roll with ham and vegetables we need 2 sheets of pita bread measuring 20x40 cm.

Now let's start filling the lavash rolls. Three processed cheese on a medium or fine grater and mix with mayonnaise. You should get a paste-like mass that is easy to spread. Be sure to try it - you may want to add salt and pepper.

Grease the first sheet of lavash with processed cheese and mayonnaise. We should have about half of the total amount of cheese mass.

Place lettuce on the pita bread with cheese in one layer.

Cut the ham into thin slices and place on top of the lettuce leaves.

Now let's take care of the second sheet of pita bread. We also grease it with a mixture of processed cheese and mayonnaise (the remaining amount is used). And put the second pita bread with cheese mixture on the first sheet - with lettuce and ham.

Cut the cucumber and tomato into thin strips and place on a second sheet of pita bread. Finely chop the greens (I used parsley) and add them to the vegetables.

Roll the pita bread into a tube (quite tight). And, wrapped in foil or cling film, put it in the refrigerator for 30-40 minutes.

Then all we have to do is cut the pita bread roll with ham and vegetables into round pieces 1.5-2 cm thick and we can serve it on the table.

In my case, the guests arrived well-fed and almost expected, but they could not refuse. The products were purchased at a nearby store, so everything took no more than an hour.

Lavash roll recipe

You will need:

thin Armenian lavash - 2 pieces
ham - 350 grams
cheese - 300 grams
garlic 1-2 cloves
egg 1-2 pcs
greenery
seasonings to taste
vegetable oil-1-2 tablespoons
sour cream 4 tbsp. spoons
a grater, a cup, a spoon, a baking sheet and an oven that bakes on at least one side (I have one like this)

For filling:

1. Using a grater, large or fine, grate cheese and ham.

By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese. Instead of ham, you can use boiled or smoked sausage, and fans of all things natural can replace the sausage with fried minced meat or fish.

2. Chop the greens and garlic (you can use a grater or a masher).

3. Mix all the ingredients in a cup, add one or two eggs (make sure the filling is not too liquid), spices and mix everything thoroughly.

The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be higher in calories and more impressive.

For the roll:

1. Place two pita breads on the table, one on top of the other, that is, the base of the roll turns out to be two-layered.

2. Distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the rolling process.

The result is a long and wide roll that does not fit on a regular baking sheet (checked!), so we cut it in half with a sharp(!) knife and carefully place two rolls, seam side down, on a greased baking sheet.

4. Place sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.

5. My miracle oven bakes only on top, so after one side of the rolls was fried, I turned them over, brushed them with sour cream and put them in the oven again. The total baking time is 15 minutes at a temperature of 200 degrees. In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.

These are the two “beauties” we got. Of course, they were immediately mercilessly cut up and eaten. True, by some miracle, several pieces survived until the morning and were eaten cold. However, as it turned out, a lavash roll with cheese and ham is incomparable both hot and cold.

Among holiday snacks, a special place belongs to thin lavash rolls. The variety of fillings for this dish makes it unique and therefore popular. Today we will share with you a recipe for pita roll with ham and cheese. This is a truly tender and tasty combination that you and your guests will definitely enjoy.

Snack ingredients

To prepare a thin pita roll with ham and cheese, you will need the following products:

thin pita bread;
ham;
hard cheese;
garlic;
mayonnaise;
cucumber;
lettuce leaf;
fresh greens.

All components of this savory snack must be fresh. For example, yesterday's lavash becomes dry and brittle, which will not allow the dish to be served beautifully and neatly.

Among fresh herbs, preference should be given to dill and parsley; the stronger aroma and taste of other herbs will overpower the delicate taste of the lavash roll with ham and cheese.

To get a saltier and more interesting taste, you can replace fresh cucumber with pickled one.

Step-by-step description of preparation

The process of preparing a pita roll with ham and cheese is very simple and will not take you much time:

First prepare the filling. To do this, cut the ham and cucumber into small and thin cubes. Fresh herbs also need to be finely chopped, and the cheese should be grated on a fine grater.
The next step is preparing the dressing. To do this, simply add chopped garlic to the mayonnaise and mix everything thoroughly.
When the filling is ready, you can start assembling the snack. Lay out a sheet of pita bread and brush it with a layer of dressing. After this, add a thin layer of sliced cucumbers and ham. Cover everything with a layer of lettuce leaves. Sprinkle grated cheese on top and begin to tightly roll the pita bread into a roll.

The finished snack is cut into small pieces and placed on a plate. This dish should be prepared as close as possible to the arrival of guests, since the juicy filling of the roll will soak the pita bread, causing the appearance and taste of the snack to change not for the better.

Hot snack

Along with cold appetizers, there must be hot appetizers on the table, especially if you plan to serve strong alcohol. And such an appetizer will help quickly fill the table with treats if guests arrive unexpectedly.

So, to make hot pita bread with ham and cheese, you will need almost the same ingredients. Namely:

ham;
boiled and fresh eggs;
mayonnaise;
garlic;
pita;
greenery;
a little vegetable oil to grease the baking sheet.

If you don’t have mayonnaise on hand, you can safely replace it with sour cream.

To obtain a delicate filling texture, it is best to grate all the ingredients on a grater (use a coarse one). Ham, boiled eggs and cheese are grated on a coarse grater and mixed. Garlic and herbs are crushed, added to sour cream and mayonnaise, after which everything is thoroughly mixed. All the above ingredients are mixed in a bowl, including a raw egg, after which the filling is spread in a thin layer on the pita bread. For ease of serving, it is better to cut the pita bread into portions in advance, from which small rolls will then be formed.

The rolled rolls are laid out on a baking sheet and greased with a thin layer of sour cream or mayonnaise on top, after which they go into the oven for literally 10 minutes. The finished rolls are immediately served to the table. A hot, aromatic appetizer with melted cheese will definitely not leave your guests indifferent.

Finally

Based on the recipes for making pita roll with ham and cheese that we shared with you in this article, you can easily create your own versions of this delicious snack. Don't be afraid to experiment and add new ingredients - you will definitely be able to pleasantly surprise your guests.

Recipes for delicious snacks of pita bread with ham and cheese. Lavash appetizer with cheese and ham

Favorite lavash roll with ham and pickled cucumber

Lavash roll with slices of ham and tomatoes

Lavash roll with ham

Lavash roll with ham and cheese

Lavash roll with cheese and ham

Baked lavash roll with filling

Lavash roll with ham and cucumber

Lavash roll with ham and cheese

Ham rolls with cheese and garlic