Recipes for delicious non-alcoholic cocktails. Recipes for non-alcoholic cocktails at home

What could be better than cool, tasty non-alcoholic cocktails in the summer heat?

Talented bartenders have come up with a huge variety of recipes that include the most unusual combinations of flavors. Let's try to understand this variety and find out a few secrets with which you can prepare complex non-alcoholic cocktails for a children's party, and simple ones for every day.

Learn more about popular options

On our site you can find not only popular soft drinks, but also unusual recipes. They are perfect for a narrow family circle or will be a nice addition for a noisy company that decided to spend an evening without alcohol. Among the huge variety of options, there are recipes for non-alcoholic cocktails that are easy to prepare at home, and there are more complex ones that require some knowledge and skill.

All options seem to be divided into:

• vitamin (based on natural juices and smoothies);
• dairy, based on ice cream and a variety of syrups;
• lassi - original combinations of fermented milk products and various additives (honey, fruit or berry puree, spices and spices);
• containing coffee (hot and cold);
• refreshing.

Each delicious non-alcoholic cocktail contains different ingredients with the exception of alcohol. The name mocktail is another name for these drinks. Literally, it translates as mock (false) and cocktail (cocktail). This term is often used in India and the USA. Moninad is a drink that is a mixture of soda and syrup. Its name became popular thanks to the syrup manufacturer Monin. Often, bartenders in restaurants and cafes offer classic recipes with the prefix "virgin". For example, "Mojito" or "Pina Colada", but without alcoholic ingredients.

Bartenders use the following classification for soft drinks:

• sherbet;
• flip;
• julep;
• cobbler;
• bowl or bowl.

The most beautiful and original are multi-colored cocktails prepared in layers. To make such a recipe the first time, you need to use drinks not only of various shades, but also of density. To preserve the layers, the thickest ingredient should be poured to the bottom, and then more watery ones. For a smooth transition of colors, the glass is filled with two different liquids from different edges.

Understanding the basic details

To master complex and simple recipes for non-alcoholic cocktails at home, you need to deal with several key questions:

• How to combine ingredients?
• What cooking method to use?
• How beautiful to arrange?

The composition can be very diverse. Depending on individual tastes and wishes, these can be vitamin drinks or invigorating coffee drinks, classic recipes without alcohol, and many others. No less diverse are the techniques, having mastered which, you can learn how to make the cocktail of your dreams.

The final stage of registration is no less important than the previous two. Decoration for drinks is also called a garnish. It is used not only to create an aesthetically attractive composition, but also to give a special taste.

The most popular side dishes are:

• fruits cut into slices or slices (lime, lemon, orange, apple, banana, etc.);
• berries on skewers;
• a rim of sugar or other ingredients (coconut, cocoa, powder, etc.);
• cold or hot doping (ice cream, whipped cream, chocolate, etc.);
• colored ice;

The variety of design options depends solely on individual fantasies and the ingredients that are at hand. Experiment and delight your acquaintances and friends with original cocktails.

Unusual recipe

Many British people prepare a special non-alcoholic cocktail at home. It not only helps to cope with a hangover, but instantly improves well-being, cheers up. "Sobering Cocktail" is called Pick-me-up (in literal translation - "pick me up"). These are sharp, spicy drinks that are consumed in the morning after a fun celebration.

They not only invigorate, but also relieve lethargy, fatigue and nervous tension. Special attention deserves the Pick-me-up category called oyster (“oyster”). This is a non-alcoholic cocktail recipe in which the main ingredient is egg yolk, which is not replaced by an identical liquor. It is drunk in one gulp.

Some people don't drink cocktails, saying they are too expensive, but there are still many people who prefer this type of drink to anything else. So why are cocktails so popular? To find out, we took a closer look at some of them and compiled a list of the 25 most popular cocktails with their recipes. Can you try them all in one night? (We're kidding... please don't try to drink it all in one night. And please remember not to drink or drive after one of these great cocktails).

To make this irresistible dessert cocktail, we need cocoa cream, Kahlua liqueur, Frangelico liqueur, Bacardi white rum, creamy peanut butter and cream. Pour all the alcohol into the martini shaker, put the peanut butter and stir until the oil dissolves in the alcohol. Add cream and ice to mixture and shake to chill and blend. Prepare a martini glass by pouring some chocolate into the bottom, pour the cocktail through a strainer and serve.

24. Blue Lagoon


The Blue Lagoon is a popular summer cocktail with Curaçao blue liqueur. The recipe is simple: pour vodka and Curacao liqueur into a highball glass filled with ice. Add lemon juice, garnish with a lemon wedge and serve.

23. Emerald Breeze


Emerald Breeze is a rather complex drink, consisting of melon flavored liqueur, coconut rum, soda, ginger ale, lime juice, sugar syrup, and a quarter of a lime. Shake everything except the ginger ale and soda with ice in a shaker, then pour it all into a tall cocktail glass filled with ice and top with ginger ale and soda.

22. Screwdriver with Jin (Screw Gin)

A gin screwdriver is made from peach schnapps, gin and orange juice. Put ice in a glass and pour over the gin and peach schnapps. Add orange juice and garnish with an orange slice. Mix and serve.

21. Irish Flag

In order to make the Irish Flag, a popular St. Patrick's Day drink, we need brandy, mint liqueur and Bailey's (or Irish cream liqueur). and finish by pouring the brandy carefully.

20 Sex On The Beach


According to the official version of the International Bartenders Association, the cocktail is made with vodka, peach schnapps, orange juice, and cranberry juice. The ingredients are shaken with ice in a shaker and served in a highball glass with an orange slice as a garnish. Sometimes they can be mixed in smaller quantities and serve as a shot drink.

19. Blue Hawaiian


Blue Hawaiian is a very popular holiday drink. It is made from Crème de Coconut liqueur, blue Curacao, pineapple juice and white rum. Fill a highball glass with ice and pour it out when you are ready to pour the ingredients into the glass. Combine all ingredients and crushed ice in a blender and mix vigorously until smooth. Then, pour the drink into a chilled glass and garnish with a pineapple wedge and a cocktail cherry.

18. Pina Colada


Pina Colada is a sweet rum-based cocktail made from rum, coconut milk and pineapple juice. Put everything in a blender with crushed ice and blend, adding ice, until the desired consistency is reached. Pour into a tall glass and garnish with a slice of pineapple and a cherry. This drink is the national drink of Puerto Rico.

17. Mimosa (Mimosa)


Mimosa, believed to have been invented around 1925 at the Ritz Hotel in Paris, is a mixed drink consisting of one part champagne (or other sparkling wine) and one part thoroughly chilled citrus juice, usually orange juice. It is traditionally served to guests at weddings in a special flute glass for champagne.

16. Dirty Bizzo


To prepare this cocktail, we need coconut rum, peach schnapps, Tuaca liqueur and cranberry juice. Shake all ingredients in a shaker with ice and strain into a chilled glass.

15. Cuba Libre


Often referred to as Rum and Cola, this cocktail is served in a highball glass and is one of the most popular cocktails in the world. The recipe is very simple - just pour cola and rum into a highball glass filled with ice, and garnish with a lime. Lime juice can be added if desired.

14 Bloody Mary


The Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices and seasonings. It has been called "the most complex cocktail in the world". Here is one of the most popular versions of this drink. Add a pinch of salt and pepper, Tabasco and Worcestershire sauces to a highball glass, then add the tomato juice, lemon juice and vodka. Stir lightly. Garnish with a stalk of celery and a lemon wedge.

13. Martini (Martini)

Martini, made from gin and vermouth, has become one of the most famous alcoholic drinks. The traditional way of preparing the drink is to pour gin and dry vermouth into a shaker filled with ice cubes, stir, strain into a chilled cocktail glass, and garnish the drink with a green olive or lemon peel swirl.

12. Mojito


Mojito, which originated in Cuba, traditionally includes five ingredients: white rum, sugar syrup, lime juice, sparkling water, and mint. Gently mix lime juice, mint leaves and sugar syrup in the bottom of a glass. Fill glass with ice, then slowly add rum. Add the soda and stir gently to lift the mint leaves to the top of the cocktail. Optionally, you can add lime wedges and mint leaves as a garnish.

11. Screaming Orgasm


There are many versions of Orgasm cocktails. One of the most popular is the Screaming Orgasm. Pour high quality vodka, Bailey's and Kahlua into a shaker with ice. Shake well and strain into a glass, garnish with cherries and serve.

10. Strawberry Diaquiri

Strawberry Daiquiri is one of the most popular dessert alcoholic drinks. It is made from rum, strawberry schnapps, lime juice, strawberries and powdered sugar. Shake all ingredients in a shaker with ice and strain into a cocktail glass. Garnish with fresh strawberries and serve.

9 Grasshopper


Grasshopper is a sweet, minty, after-dinner drink. A typical Grasshopper cocktail consists of equal parts green mint liqueur, white Crème de cacao liqueur and fresh cream mixed with ice and strained into a chilled cocktail glass. Garnish with peppermint leaves and serve.

8. B-52 (B-52)


This cocktail is a tiered shot drink that consists of coffee liqueur, Irish Cream liqueur, and Triple Sec liqueur. When cooked properly, the ingredients separate into three distinctly visible layers. Pour the coffee liqueur into a shot glass, carefully pour the Irish Cream over the back of a bar spoon into a shot glass, and top up with a triple sec glass. Serve with a stirrer. For the Flaming B-52 cocktail, the top layer is ignited, producing a blue flame.

7. Margarita (Margarita)


The margarita is the most common tequila-based cocktail in the United States. It consists of tequila, triple sec (like Cointreau) and lime or lemon juice. Pour the tequila, lemon juice and Cointreau into a shaker filled with ice. Shake well and strain into a chilled cocktail glass garnished with grains of salt (optional).

6. Tequila Sunrise


The Tequila Sunrise cocktail can be prepared in two ways. A more popular version was invented by Bobby Lazoff and Billy Rice at the Trident restaurant in Sausalito, California in the early 1970s. Tequila Sunrise is considered a long drink and is usually served in a highball glass. Pour in tequila, add ice, then juice and finally syrup. The bottom line is that the syrup goes down without mixing with the rest of the drink. Use a spoon to guide the syrup down the side of the glass to the bottom with minimal stirring. Garnish with an orange slice and a cherry and serve.

5. Cosmopolitan

The history of the Cosmopolitan is constantly contested. However, Cosmopolitan is believed to have its roots in the cocktail of the same name found in the book Pioneers of Mixing at Elite Bars, published in 1934. Pour Cointreau, cranberry juice, lime juice and lemon vodka into a shaker filled with ice. Shake well and strain into a large cocktail glass, garnish with a slice of lemon or lime and serve. You can also freeze the glass and/or add sugar to the rim of the glass.

4. Apple Martini (Apple Martini)

This strong cocktail (containing 36% alcohol) is quite simple to prepare - you only need vodka, Cointreau and apple liqueur. First chill the glass with fresh ice and pour it when you are ready to pour the ingredients into the glass. Add vodka, Cointreau and apple schnapps to a mixing glass with ice cubes. Mix well and strain into a chilled cocktail glass. Garnish with an apple slice and serve.

3. Pool (Swimming Pool)

The Pool Cocktail was invented in 1979 by Charles Schumann in Munich. The cocktail is made with vodka, cream, blue curacao, coconut milk and pineapple juice. Pour pineapple juice, vodka, cream and coconut milk with ice into a blender and blend until smooth. Then, pour into a tall glass, top with blue curacao, place a straw and garnish with a slice of pineapple.

2. Cocktail "Alice in Wonderland» (Alice in Wonderland)


There is also a shot drink called Alice in Wonderland, but we will talk about the cocktail. It is made from Amaretto Almond liqueur, Grand Marnier liqueur and Southern Comfort liqueur. Shake all ingredients with ice in a shaker and strain into a glass filled with ice. Garnish with an orange slice and serve.

1. Tom Collins


First recorded in writing in 1876 by the "Father of American Mixology" Jerry Thomas, this cocktail is made from gin, lemon juice, sugar and carbonated water. Shake the ingredients in an ice-filled shaker, strain into a collins glass over ice and garnish with an orange wedge and cocktail cherry.

These descriptions make you want to try one of these delicious cocktails... perhaps a Margarita? But then again, good beer is also great.

On a hot summer day, you want to try a refreshing, tonic drink, after which you won’t fall asleep: of course, non-alcoholic cocktails are the most suitable. There are a large number of recipes for these drinks, because if desired, almost any alcoholic cocktail can be turned into a non-alcoholic one. Here are some ideas for inspiration.

Classics of the genre: summer non-alcoholic cocktail "Mojito"

Reproducing the familiar tastes of famous cocktails at home and making them according to a non-alcoholic recipe is much easier than it seems. If there is very little time, choose the simplest option. At the bottom of a chilled glass we put a small slice of lime, and if it is not there, a lemon. Add 2-3 mint leaves and a teaspoon of sugar. We rub all the ingredients together to get an intense aroma. Then pour the chilled sprite and add ice cubes. Traditionally, Mojito is served with a mint leaf.

Recipe from Puerto Rico: Pina Colada Non-Alcoholic Cocktail

This delicious non-alcoholic cocktail is homemade with the following ingredients:

• 100 ml cream with fat content from 20%
• coconut milk - 3 tablespoons
• 1 pineapple or canned pieces (can be replaced with juice - 100 ml)
• powdered sugar - half a teaspoon.

Make a mixture of cream (in extreme cases, you can take milk), powdered sugar and pineapple pulp or juice. Beat until a completely homogeneous consistency is obtained, and the tropical delicacy is ready! You can decorate with a slice of pineapple and a cherry, as well as coconut flakes.

Party Hit: Blue Sky Non-Alcoholic Cocktail

And this option can participate in the contest "Guess what it consists of." The drink will not only perfectly refresh and quench your thirst on hot summer days, but will also decorate the party table due to its unusual blue color.

For 1 serving, the following ingredients are taken:

• pineapple juice 50-60 ml
• lemon juice 2 tablespoons
• mint and sugar syrup 10 ml
• ice cream without additives 4-5 tablespoons

All components are mixed and thoroughly beaten in a blender for 5-7 minutes so that the consistency becomes uniform throughout the volume. Then the mixture is removed in the refrigerator for 20-30 minutes. It is appropriate to decorate such an exotic drink with coconut slices. If you follow exactly the recipe for this non-alcoholic cocktail, it will look exactly the same as in the photo.

For the whole family: summer non-alcoholic cocktail "Banana Paradise"

Refreshing, really tasty non-alcoholic cocktail with a delicate taste is prepared according to a simple recipe using milk, ice cream and bananas. It will take literally 15 minutes, and you can enjoy the whole family on a hot summer evening. 2 bananas are taken, cut into small pieces and mixed with a liter of milk and 1 briquette (or glass) of a classic ice cream without additives.

The whole mixture must be thoroughly beaten with a blender for 8-10 minutes. It turns out a delicious non-alcoholic cocktail, the composition of which can be varied at home: for example, add strawberries, nectarines or peaches to the mixture - as the cook's fantasy tells.

To please everyone: non-alcoholic cocktails with syrups

A whole group of recipes is based on the use of syrups. The option is very successful, because you can achieve the impossible: to please everyone at once.

For example, take the yolk, 2 tablespoons of strawberry syrup, 1 tablespoon of lemon juice and 100 ml of currant. Everything is mixed in a blender for one minute. Decorate with a sprig of red currant or a strawberry cut in half. It is also appropriate to serve with a strawberry leaf. Currant syrup can be replaced with any other berry drink.

But a great option for lovers of kiwi flavor. Take 2 fruits, half a briquette of ice cream and a liter of milk. Everything is whipped in a blender for 4-5 minutes. Serve with kiwi slices, cut into wedges.

If the family has big fans of watermelon or melon, you can make a drink according to the same recipe. A slice of melon or watermelon is taken per liter of milk.

For the little ones: children's non-alcoholic cocktails

All kids love lemonade, so you should learn how to make it at home. For 1.5 liters of cold sparkling water (you can also take it without gas), juice of 6 lemons and a glass of sugar are taken. Lemon juice is poured into water and placed in the refrigerator. Sugar is better to stir in a small amount of boiling water and cool for 2 hours. Then mix everything and treat the children.

If you can’t finish eating the watermelon, you can take 4-5 large slices, discard the seeds and cut into pieces. Add finely chopped mint leaves, a glass of apple juice and the juice of 1 lemon. Beat everything in a blender - you get the most refreshing drink for children and adults.

For the sweet tooth: milk chocolate shake

And of course it is impossible to ignore chocolate lovers. The drink is made from a tablespoon of cocoa, a glass of milk, 2-3 tablespoons of sugar and a tablespoon of boiling water. All components are mixed together and whipped with a blender. And in order for the hat to be foamy, it needs to be stirred with a stick. For a more intense flavor, add chocolate syrup to taste. And to make the drink more tender, add 3 tablespoons of ice cream.

Based on these popular recipes, you can come up with your own: mix syrups, different fruits, based on taste sensations. Non-alcoholic cocktails are a whole group of refreshing drinks that cheer up no worse than their alcoholic options.

An alcoholic cocktail is a drink in which alcoholic beverages are used as one or more ingredients. The cocktail itself is obtained by mixing several liquids, and sometimes with the addition of spices and fruits. What are the most popular cocktails?

What are cocktails? Cocktails are a mixture of several drinks (usually no more than 5 ingredients), plus additional ones used in very small quantities, such as salt, spices, bitters, etc. The composition of cocktails can be very different. Most cocktails are made with ice, so it should be given special attention. To make ice, it is better to use slightly mineralized or simply purified water. It should be completely transparent and without aftertaste.

History of the cocktail
The first legend, the most romantic, dates back to 1770. In those distant times, the owner of a bar located near New York lost his beloved rooster. The owner announced that whoever finds the loss will marry his daughter. After some time, one army officer brought his rooster to the owner of the bar, which by that time had managed to lose his tail. The owner had no choice but to announce to all the visitors of the bar about the upcoming wedding. His daughter, who worked in her father's establishment, was excited to mix different drinks, which they immediately began to call "cock tail" (cock tail) - a cock's tail.

The second legend says that in the 15th century in France, in the province of Charente, wines and spirits were already mixed, calling the mixture coquetelle (cocktail). From this subsequently came the cocktail itself.
The third legend tells that the first cocktail appeared in England. And the word "cocktail" itself is borrowed from the lexicon of racing enthusiasts, who called mixed-breed horses, that is, those with mixed blood, the nickname cock tail because of their tails sticking out like roosters.

Recipe:

• 14 ml Triple Sec
• 14 ml white rum
• 14 ml gin
• 14 ml vodka
• 14 ml tequila
• 28 ml tea
• lemon wedge

Mix liquids in a Collins or Highball glass, add ice. Intervene. Add cola.

Cocktail "Sex on the beach"

This is a very popular alcoholic cocktail containing vodka, peach liqueur (schnapps), orange and cranberry juice. One of the official cocktails of the International Bartending Association (IBA).
Ingredients:

• 2 parts (40 ml) vodka
• 1 part (20 ml) peach liqueur (Peach Schnapps)
• 2 parts (40 ml) orange juice
• 2 parts (40 ml) cranberry juice

Shake all ingredients in a shaker and pour into a highball glass filled with ice. The cocktail is garnished with an orange slice. Drink through a straw.
Options:
In some variations, pineapple juice is also added to the cocktail. Sometimes Hurricane Glass is used instead of a highball glass for cooking.
Also sometimes a cocktail is decorated with a slice of lime and a cherry.

Cocktail "Cuba Libre"

Cuba Libre is one of the most popular drinks in the world. It appeared during the Spanish-American War. One fine day, a group of American soldiers who were on leave entered one of the bars in Havana, one of them, perhaps missing his homeland and bourbon, ordered a rum with cola, ice and a slice of lemon. Having received his cocktail, he drank it with such pleasure that he aroused genuine interest among his colleagues and they asked the bartender to prepare the same drink for them. The fun began, in the midst of which one of the soldiers made a toast “Por Cuba Libre!” in honor of Cuba's newfound freedom, "Cuba Libre!" the crowd took...

• half a lime
• 60 ml white rum
• 120 ml cola

Squeeze lime juice into Collins glass, add lime to glass, add ice. Pour in rum and cola. Mix.

And of course the famous Cocktail "Bloody Mary", which takes the first line in the top parade of the most popular cocktails in the world

This legendary cocktail is surrounded by many secrets and myths. Such famous people as Ernest Hemingway and Scott Fitzgerald beat the lover and admirer of the drink.
The cocktail received worldwide recognition in New York, when at the St. Regis, who works at the Petio bar, decided to experiment with adding Tabasco sauce to the drink. At the celebration of the anniversary of the cocktail, the honorable right to say the first toast in honor of the unique "Bloody Mary" fell to the granddaughter of the legendary bartender and the creator of this cocktail, Fernand Petiot.

In New York, December 1st was declared Bloody Mary Day. In honor of the anniversary, the cocktail was offered at the price of 1933 - 99 cents.
Bloody Mary owes its birth to Fernando Petiot, a bartender who worked in the New York bar in Paris at the beginning of the last century.
Legends of the appearance of the Bloody Mary cocktail:
Legend has it that Fernand came up with the name “Red Snapper” for his cocktail, which means “Red Snapper” (there is such a fish). But one of the regular visitors to the bar called the drink "Bloody Mary", after which this name was fixed behind the cocktail. Another legend tells, on the contrary, Fernand Petio himself called the drink "Bloody Mary", but the administration of the bar "King Col" tried to rename it to "Red Snapper". Another legend tells that in Chicago there was a bar called the "Blood Bucket" and a charming girl Mary frequented it, and the Bloody Mary cocktail was named after her.

Initially, this drink was primitive, consisting only of vodka and tomato juice. But 15 years after its invention, seasonings and spices began to be added to these simple ingredients.
Ingredients:

• 90 ml tomato juice
• 45 ml vodka
• 15 ml lemon juice
• 1 dash of Worcestershire sauce
• Optionally, you can splash and Tabasco sauce
• salt pepper

Pour all liquids into highball, add ice. Stir. Add salt and pepper to taste. For those who like it spicier, you can use nuclear red pepper.

There is also a Bloody Maria variant, based on tequila instead of vodka:

• 60 ml tequila
• 1 teaspoon horseradish
• 3 dashes Tabasco
• 3 dashes Worcestershire sauce
• 1 dash of lemon juice
• salt pepper
• tomato juice

optionally add 1 teaspoon Dijon mustard, 1 dash of sherry or 30 ml clam juice
Put ice in a highball glass and pour in all the liquid ingredients. Top with tomato juice. Stir by pouring from one glass to another.
Especially for lovers of non-alcoholic - "Virgin Mary", a variation of a cocktail without vodka

Every day a person consumes a large amount of liquid, the lion's share of which is plain water. Meanwhile, there are a large number of delicious non-alcoholic cocktails. This is the best solution when you want to treat yourself to something bright and unusual. Such drinks contain many useful substances, because they consist of natural products: juices, fresh fruits or milk. Such recipes are quite simple, and they can be reproduced at home.

Refreshing Cocktail Recipes

Non-alcoholic Mojito

This is a real "classic of the genre" that never loses its relevance. To create such a miracle at home, you will need:

• A bunch of mint.
• One lime.
• Sprite (soda).
• A few pieces of cane sugar.
• Crushed ice (frape).

Take a tall glass, put mint slices, sliced ​​lime, and 4-5 sugar cubes on its bottom. Muddle everything, add ice to the top, pour in some Sprite and mix the ingredients with a cocktail spoon. Then top up with Sprite to the brim, garnish with mint and a lime wedge.

Bloody Paris

This is a very tasty and refreshing drink that your household will definitely enjoy. It includes the following components:

• 400 g watermelon.
• 100 g fresh raspberries.
• Mint.
• Ice cubes.
• Sugar (optional and to taste)

First, prepare the watermelon: peel it from the skin and remove the seeds. Then put it in a blender and bring to a puree state.

Rinse the raspberries and also process in a blender, and then squeeze the juice from the puree through cheesecloth.

Combine watermelon and raspberry pulp, mix, add ice and sugar to taste to the resulting composition. Garnish with mint sprigs when serving.

To make such a vitamin drink at home, you will need:

• A couple of apples.
• Medium banana.
• 6-10 strawberries.

Squeeze the juice from the apples in a juicer, and bring the strawberries and banana in a blender to a puree state. Combine all ingredients in one glass, add ice cubes. Serve with a wide tube, you can decorate with strawberries.

Recipes for refreshing non-alcoholic cocktails are the best solution for a hot summer day. They can be used by both children and adults, this is a real delicacy that your friends and relatives will definitely appreciate.

Milk Mix Recipes

Today, non-alcoholic cocktails based on milk or kefir are very popular. They bring not only pleasure, but also health benefits, because dairy products are rich in calcium. Consider some of their recipes:

Fitness cocktail

This is a good choice for those who follow their figure. It consists of the following ingredients:

• A glass of kefir.
• 3 tablespoons of oatmeal.
• A quarter teaspoon of vanilla sugar.
• A pinch of cinnamon.
• Half a teaspoon of honey.
• Any fruit or berries.

Place oatmeal and honey in a tall glass, pour over kefir and leave to stand overnight. The next day, beat the resulting mass in a blender with all the other ingredients. Serve chilled. This recipe is a clear proof that non-alcoholic cocktails can be not only tasty, but also useful for our figure.

This mix is ​​very popular with both children and adults, it is easy to prepare at home. For this you will need:

• Fresh blueberries - 100 g.
• Yogurt without additives - 100 ml.
• Milk - 100 ml.
• Sugar - 30 g (you can change the amount to taste).
• Ice cubes.

Wash the blueberries and puree them in a blender. Then add milk to the bowl and whisk again. After that, put all the other ingredients there and mix everything in a blender for another minute. Serve in tall glasses garnished with sugar rims.

Coca Colada

This drink is good for a summer picnic, and for gatherings with friends. It includes the following ingredients:

• Pineapple juice - 200 ml (preferably natural).
• Coconut milk - 100 ml.
• Ice cubes.

Mix milk and juice in a shaker, then add ice and shake again. Serve in cocktail glasses with a straw.

This is a delicate and fragrant strawberry mix that will give you a real gastronomic pleasure. You will need:

• A glass of cream.
• 2.5 cups fresh strawberries
• One and a half tablespoons of powdered sugar.
• Some ice.

Rinse the strawberries, beat them in a blender with sugar and cream, serve in tall glasses with ice.

Original recipes for non-alcoholic cocktails

“For a snack” we will give a couple more recipes that will seem tasty and unusual to you.

Virgin Mary

This is a non-alcoholic version of the famous Bloody Mary mix. To make it at home, stock up on the following products:

• Tomato juice.
• Tabasco and Worcester sauces.
• A quarter of a lemon.
• A stick of celery.
• Black pepper and fine salt.
• Ice.

Pour tomato juice into a shaker, add a drop of each sauce, salt and pepper to taste, a little lemon juice and ice. Mix everything thoroughly, serve in a glass with ice, garnish with a celery stick.

Surprise

This is an interesting mix with kefir and fresh cucumber. You will need:

• A glass of kefir.
• Fresh cucumber.
• Salt and dill to taste.

Grind green vegetables and dill in a blender, add pre-chilled kefir and salt to taste, shake for a couple more minutes. Serve with a wide straw.

Today, a large number of mix recipes have been invented without the addition of alcohol. Give yourself pleasure: try new cocktails and fresh flavor combinations.