Recipes for juicy ground beef cutlets. Juicy and tasty beef cutlets

Good afternoon dear friends. today we’ll talk about cutlets, or rather, we’ll analyze the recipes for juicy minced meat cutlets of various types. It would seem that there is something complicated, minced meat, bread, egg, mix it all up and fry.

But it doesn't always work out the way it should. It is especially difficult for young housewives. You have to make many mistakes before you get lush and juicy cutlets so that the whole family likes them.

That's why we tried to collect not just recipes, but also reveal the secrets of making delicious cutlets or meatballs, as they are also called.

Also on the festive table there are almost always cutlets. Sometimes a regular lunch or dinner is not complete without them. They can decorate any holiday table. Every housewife wants to cook something interesting and unusual. And that's great. You can make your own recipe and praise in front of guests and so on.

But before you cook, you need to know a few simple rules. They were not invented just like that, this is the experience of many housewives of all time. Let's take a closer look.

How to cook juicy and tasty meatballs?

Cutlets should be very tasty, this is not disputed. But it is also necessary that they are not dry and lush. It depends on many factors. Such as the choice of minced meat, the method of kneading minced meat, additional ingredients, and so on. And, of course, experience.

Now we will analyze in more detail the recipes for juicy minced meat cutlets, or rather, first prepare the minced meat.

By the way, it is best to make minced meat with your own hands. I never advise buying it in a store, because you never know what and how is involved there. Usually, good homemade cutlets are not obtained from purchased minced meat.

Choosing meat for cutlets.

First of all, you need to decide with what kind of meat you will make cutlets. Usually it’s like this for me: what kind of meat I eat, I make it out of it. But that's not always the case. If we want to surprise guests, or even just our family at dinner, then we think through everything in advance.

The choice of meat also affects the calorie content. Here's how you can divide meat by calorie content:

• The most juicy and high-calorie are obtained precisely pork cutlets. Calorie content is in the region of 350 kcal / 100 g (290 kcal / 100 g when steamed).
• If done mix of pork and ground beef, then the calorie content will be in the region of 267 (190) kcal / 100 g. It is better to dilute minced pork by 2/3 with ground beef.
• When using pure ground beef calorie content is even less: 235 (172) kcal / 100 g.
• The most dietary are chicken cutlets. Here the calorie content is approximately 145-125 kcal / 100 g. But they turn out to be rather dry. Therefore, in such cutlets there is fat or other additives that increase calories.
• Minced turkey- the most ideal option not only for those who follow the figure, but also for kids. In turkey, the meat itself is quite juicy and the calories are not high: 180 kcal when frying in a pan and 140 when steamed.

We must not forget that additives such as bread crumb, egg and oil increase the calorie content when frying. But without this, usually cutlets do not work out, and it all depends on what we specifically want to cook.

How to choose the right meat for minced meat.

Do not forget that recipes for juicy minced meat cutlets will turn out with a bang only from homemade minced meat. You need to choose the right meat and make it yourself. Then you will definitely succeed.

The main argument is fresh meat

• When choosing meat, be sure to inspect and smell it. The meat should smell like fresh meat. No foreign smells, sourness or other smells indicating old meat or staleness.
• The meat should be elastic and resilient. If you press your finger on the meat, then the hole should soon level out.
• The color of the meat should be pinkish red and moist. There should be no ventilated areas or mucous surfaces.
• It is better to take a thigh or a rump from lamb.
• If you buy pork, beef or veal, then it is better to take: back thigh, neck, tenderloin or shoulder blade.
• When choosing poultry meat, pay attention to the ham (shank and thigh). Then the cutlets are more juicy. The breast is also suitable - a less high-calorie part, but rather dry.

The subtleties of cooking cutlets.

First of all, I want to note that it is best to scroll the meat through a small grid, preferably 2-3 times. So the cutlets will turn out more magnificent. Some recipes for juicy minced meat patties directly indicate how many times you need to twist and not always through which grid.

Many argue that it is better to scroll through a large grid. They are right, on the one hand. Then the meat is obtained in large pieces and gives less juice, which means less fat. But if you want to get lush cutlets, then it is better to twist through a fine mesh, it is even better to use a blender.

Things to consider when preparing meatballs:

• When adding crumb to minced meat, you need to take bread of wheat varieties. It is desirable yesterday's bread, because fresh will give the wrong consistency and extra calories.
  Also, for 1 kg of meat, you need about 150-200 g of crumb.
• It is necessary to soak the bread in boiling water, and not in milk, as many believe. Milk deprives cutlets of juiciness. But the crumb soaked in water will add splendor and airiness.
• Onions add juiciness to minced meat. It can be used 300 g per 1 kg of meat. Onions will not spoil the minced meat in any way, on the contrary, it will be tastier and juicier.
  

  But the onion cannot be scrolled through a meat grinder, so all the juice will be squeezed out. It is better to cut it finely with a knife and add to the minced meat.

• If you want to get tender tender cutlets, then you can add mayonnaise to the minced meat, but a little bit, no more than 50 g.
• So that the cutlets do not fall apart and are more magnificent, you can add potatoes by rubbing it on a fine grater.
• If you use eggs in minced meat, then you should not just add them to minced meat. First, cook the minced meat completely: add everything you need, spices too. Mix well. And only at the end we add the eggs in this way:
  Separate the whites from the yolks. Whisk egg whites until fluffy. And already in the prepared minced meat, slowly pour the protein, stirring from the bottom up.
  Try this method and you will immediately notice how the cutlets will take on a magnificent shape right before your eyes.
• Add spices and salt to your liking. There are no restrictions here. A lot of greens are better in fish cakes.

How to fry minced meat patties and how much?

Going through recipes for juicy minced meat cutlets for my holiday table, I came across the fact that they write little in the recipe on how to fry cutlets correctly.

1. It is necessary to form cutlets, make them thick enough and do not flatten too much. It is better to moisten your hands with cold water to make it easier to sculpt.
2. With proper frying, you can avoid loss of juiciness in cutlets. But usually they use breading. It keeps the juiciness inside well. Usually use crackers or salted flour. But both semolina and Japanese corn flakes work well.
3. The pan should be well heated over medium heat. Pour the oil for frying and then lay out our breaded cutlets.
4. After 3-5 minutes, turn over our cutlets, remove the fire to the smallest, and cover the pan. So fry for 15 minutes. During this time, the meat and onions are fried, and the soy does not evaporate.
5. Now open the lid, increase the heat to medium and bring to a delicious crust.
6. It is best to change the oil every time you fry.

On average, cooking one batch in a pan takes a decent 25 minutes. But it's worth it.

How else can you cook meatballs.

In addition to traditional methods, recipes for juicy minced meat patties suggest steaming both in the oven and in the microwave. Here's how long it takes:

• In the slow cooker, which housewives fell in love with, in the “frying” or “baking” mode, cooking cutlets also takes 20-25 minutes.
• In a double boiler or slow cooker with this function, it will take 25 minutes. It is lower in calories and also very tasty.
• If you use a steam nozzle for a microwave, then you can cook cutlets in 15 minutes. Only first cook for 5 minutes, then turn over and cook for another 7-10 minutes.
• If you use the oven for baking, then at 180 ºС it will take 30 minutes.
• In a microwave with a power of 800 W, you can cook cutlets in 7 minutes.
• In an air grill, cutlets are baked in 20 minutes.

Here is a look at the variant of lush cutlets:

The best recipes for juicy and lush meat cutlets.

And now we will consider with you various recipes for juicy minced meat cutlets. At the same time, do not forget about the subtleties described above. We will not repeat recipes.

We will try to consider different recipes, with different types of meat.

Recipes for juicy minced meat patties are a classic with bread.

Sometimes such cutlets are called "homemade cuts". According to this recipe, the cutlets really turn out to be more tasty and normal juiciness. We often cook these for lunch or dinner.

We will need:

1. Pork meat - 300 g;
2. Beef meat - 300 g;
3. Bread crumb - 90-100 g;
4. Egg - 1 pc;
5. Onion - 2 pcs;
6. Garlic (optional) - 2 cloves;
7. Flour - 150 g;
8. Vegetable oil;
9. Salt to taste;
10. Spices to taste.

Step 1.

We prepare the minced meat, twist the pork and beef meat on a fine mesh meat grinder 2 times and with a blender. Finely chop the onion right away. Add to mince.

Step 2

Bread crumb is sent to boiling water to soak. While squeezing the garlic, salt and pepper to taste. Add bread to the meat, passing through a meat grinder and mix everything thoroughly.

Step 3

Now the egg, separate the whites and beat. Add to mince, mix thoroughly.

Step 4

Now with our hands we will form meat balls and flatten a little. At the same time, we wet our hands in cold water so that the stuffing does not stick to them.

Step 5

Now roll the cutlets in flour or you can use any other breading.

Step 6

Now everything is as per the instructions described above. First, fry one side over medium heat, then reduce the heat to low, turn the cutlets over and cover with a lid. After we bring it to readiness and it's ready.

Chicken cutlets in the oven.

As we said, such cutlets are very dietary, perfect for those who are on a diet. The kids love these meatballs so much. You can use turkey instead of chicken. Then the cutlets will be more juicy.

We will need:

1. Chicken breast - 200 g;
2. Wheat bread - 40-50 g;
3. Egg - 1 pc;
4. Onion - 1 pc;
5. Garlic - 1 clove;
6. Salt to taste;
7. Spices to taste.

Step 1.

We wash the breast, dry it and separate it from the bone. Pass the fillet through a meat grinder or blender.

Step 2

Soak the bread in boiling water, after a couple of minutes squeeze a little and add to the minced meat. Salt, pepper to taste, squeeze the garlic, finely chop the onion, adding to the minced meat and mix everything well.

Step 3

Now it's up to the egg, or rather the protein. Whisk and add to mince.

Step 4

We put the oven to heat up to 180 ºС. Meanwhile, put foil on a baking sheet. We form not very thick cakes from minced meat and lay on a baking sheet.

Step 5

Bake the cutlets in the oven for 30 minutes. When ready, you can serve.

Cutlets from ground beef.

Recipes for juicy cutlets made from minced beef or other meat are quite simple. Almost everything is prepared according to one recipe. Now consider the simplest recipe, the main thing is to choose the right meat so that it is not dry.

Ingredients:

1. Meat of beef (veal) - 800 g;
2. Onions - 2 pcs;
3. Bread - 140-150 g;
4. Egg - 1 pc;
5. Salt to taste;
6. Spices to taste;
7. Vegetable oil or butter for frying.

Step 1.

We twist the meat. Finely chop the onion and add to the minced meat.

Step 2

Wheat bread, yesterday's soaked in boiling water. Squeeze and add to minced meat. Pepper, salt to taste and mix.

Step 3

Separate the protein in the egg, beat and add to the minced meat.

Step 4

We form meat balls with wet hands, flatten a little and send to a preheated pan. I use vegetable oil, but you can also fry in butter. So the cutlets will be more juicy.

We fry according to the technology described above. When ready, you can serve with a vegetable side dish.

Here's another nice recipe:

Another recipe for beef cutlets, but with gravy.

Usually cutlets are served with a vegetable side dish or pasta. I always like to make gravy for meatballs. So much tastier and juicier. Many recipes for juicy minced meat patties allow you to make gravy immediately, not separately from the patties, but together .. Having tried it once, you will always do it.

We will need:

1. Beef - 500 g;
2. Potatoes - 2 pcs;
3. Egg - 1 pc;
4. Bay leaf - 1 pc;
5. Onion - 1 pc;
6. Flour for breading;
7. Salt and spices to taste;
8. Greenery.

Step 1.

Cooking minced meat. We pass the meat 2-3 times through a meat grinder. Finely chop the onion and add to the meat. Three potatoes on a fine grater and also add immediately. Salt and pepper. Finely chop the greens and also mince.

Mix everything thoroughly and then add the beaten protein.

Step 2

Now with wet hands we form beautiful meatballs. Roll them in flour or other breading.

Step 3

Let's cook a little differently. Fry in a hot pan on both sides until golden brown.

Gravy itself. Pour the cutlets in a pan with water, but a little to slightly cover the cutlets. Add bay leaf, salt, spices to taste and just close the lid, let it simmer for about 20 minutes over low heat. Then the cutlets will give the gravy their taste and aroma, it will turn out just awesome.

To make the gravy thick, you need to add flour to it, if you want. Then you need to add a couple of tablespoons of flour in 1/2 cup, stir and pour into the gravy. Mix the sauce and let it simmer for a couple more minutes. Then you can put our cutlets with gravy aside.

Juicy minced chicken cutlets with cheese filling.

Some recipes for juicy minced meat patties suggest filling. You can experiment with different fillings. We love cheese filling more, we present you such a recipe.

We will need:

1. Chicken meat - 550 g;
2. A piece of a loaf - 120-130 g;
3. Garlic - 4 cloves;
4. Onion - 35-40 g;
5. Egg - 3 pcs;
6. Hard cheese - 120 g;
7. Salt and spices to taste;
8. Dill and parsley to taste;
9. Vegetable oil.

Step 1.

Boil 2 hard-boiled eggs, cool, peel and grate on a fine grater.

Step 2

Cut the cheese into thin slices.

Step 3

Rinse all greens well, dry and chop finely. Now we combine the egg, herbs and cheese and mix. This is our filling.

Step 4

We make stuffing. Pass chicken meat through a meat grinder or blender.

Step 5

We put the bread crumb in boiling water and after a couple of minutes we take it out, add it to the minced meat. Squeeze the garlic through a press into the minced meat.

Step 6

Finely chop the onion and also add to the minced meat. Add salt and spices to taste. We mix everything thoroughly.

Step 7

Separate the egg white, beat and mix with minced meat.

Step 8

Now we make thin cakes from minced meat, put our stuffing in the middle. After wrapping in minced meat, flatten a little. We give the form of cutlets. Do not forget to wet your hands so that the meat does not stick.

Step 9

Now we heat up the pan and fry our meatballs.

Cutlets in batter with stuffing.

This recipe is a little more complicated than those described earlier, but the taste is excellent and they look very beautiful on the festive table. We continue to consider recipes for juicy minced meat cutlets, now in batter.

Ingredients:

Step 1.

Let's make minced meat first. You can take any, you can cut. I use 2/3 beef and part pork. It is best to take lean meat, as there will be enough oil.

We twist the meat through a meat grinder. Finely chop the onion, add to the meat. Add salt and pepper to taste. Thoroughly mix everything. You can add a little water if the meat is very dry.

Step 2

Let's make the filling. Grate the cheese. Finely chop the pineapple and mix with cheese.

Step 3

Now the stuffing needs to be divided into equal parts. We roll balls out of them - future cutlets.

Step 4

We make cakes from the balls, put a spoonful of filling and a piece of butter in the middle. We close like pies. Now we make the shape of a cutlet with our hands, correct it so to speak.

We put the resulting cutlets in the refrigerator. We make batter.

Step 5

In a deep bowl, drive eggs, mayonnaise, soda and salt. We beat well. Then gradually stir in the flour while stirring. It is necessary that the dough turned out like pancakes.

Step 6

We get meatballs. Melt the fat in a frying pan. You can just fry in vegetable oil. Dip the patties first into the batter and then into the hot skillet. Leave some space between the patties so they don't stick together.

When one side is browned, flip over. Fry until browned on all sides.

Step 7

After frying, it is advisable to put the cutlets on a paper towel for a short time so that the excess fat is stacked. You can then serve with a side dish.

In fact, these are the same cutlets, but they make them thin. The difference is that it takes a lot of oil. You need to completely submerge the cutlets there. Schnitzel is traditionally made from pork. But you can also make it from other meats. Let's look at the recipes for juicy minced meat cutlets in German.

We will need:

1. Pork - 1 kg;
2. Cream - 2 tablespoons;
3. Egg - 2 pcs;
4. Onion - 1 pc;
5. Breadcrumbs;
6. Salt and pepper to taste;
7. Ground coriander and bay leaf to taste;

Step 1.

We pass the washed meat through a meat grinder. Finely chop the onion and add to the meat.

Step 2

Pour the cream into the minced meat, pepper and salt to taste there. Crack the whole eggs into it. Thoroughly mix the minced meat, it is even desirable to beat it off.

Step 3

We form thin cakes with moistened hands, roll in breadcrumbs and leave on the table for a couple of minutes.

And here is an interesting recipe and very beautiful:

Fish cutlets with semolina.

In conclusion, consider a simple recipe for fish meat cutlets. For those who are tired of other meat, recipes for juicy cutlets from minced fish meat are suitable. It also makes delicious meatballs. There are a lot of useful substances in the rebbe, especially phosphorus. You can cook from any fish. We will cook from pollock.

We will need:

1. Any fish (I have pollock) - 1 kg;
2. Onion - 1-2 pcs;
3. Bread or loaf - 150 -200 g;
4. Tomato paste - 2 tablespoons;
5. Salt and pepper to taste;
6. Semolina for breading;
7. Vegetable oil.

We clean the fish, cut into small pieces. Soak bread in water and squeeze. Finely chop the onion and fry in a pan until a beautiful golden color. Definitely chill.

Step 2

Now we pass the fish fillet, bread and fried onions through the meat grinder. Salt and pepper minced meat to taste. Mix everything thoroughly.

Step 3

Form into balls with wet hands and flatten slightly. We heat the pan, roll the cutlets in semolina and put in the pan. Fry on both sides, reduce the heat, cover with a lid and let them fry a little.

Step 4

After frying, put the cutlets in a saucepan. Bring the water to a boil, put the tomato paste, bay leaf there. You can add any other spices you like. Cover with a lid and simmer for 2-3 minutes.

Then remove from the stove and cool slightly. Can be served on the table.

That's all I have, I hope you found our tips and recipes useful. Bon appetit to you, bye and see you all. Do not forget to leave your comments and share the post on social networks.

Recipes for juicy minced meat cutlets and the secrets of their preparation. updated: December 8, 2017 by: Subbotina Maria

Until recently, I cooked cutlets only from homemade minced meat. But just the other day I tried to cook them from a piece of beef tenderloin, to be honest, I really liked them and my whole family liked them. Potatoes were added to make the cutlets more juicy.

Wash the meat thoroughly with lukewarm water.

Scroll the beef in a meat grinder. Also scroll onions, garlic and potatoes. Soak the pulp of bread in milk, squeeze and add to the dish with minced meat. Also add 2 chicken eggs, salt and pepper. Mix well with a large spoon.

Pour flour into a deep bowl. Form a cutlet from the minced meat with your hands and roll in flour. Some cutlets can be fried immediately, and the rest put in the freezer, laying out on a floured plate or cutting board.

Put the finished beef cutlets one by one in a preheated pan with vegetable oil. Fry for 10 minutes on one side and the same on the other side under the lid. Further, if the cutlets are large, you can add 100-150 ml of water and simmer for another 10 minutes under the lid.

The recipe for making cutlets with a photo, see below.

If you cook beef cutlets skillfully, they will turn out to be very tender and juicy in taste. Usually to avoid dryness of beef cutlets. a little bacon or pork is put in minced beef. Also, vegetables and greens, onions, carrots, green onions, dill, cilantro, etc., add juiciness to minced meat. My juicy patties are made from beef with carrots and onions, resulting in guaranteed soft and tasty patties.

Meat for cutlets must be taken fresh. Before twisting the ground beef, you need to get rid of all uncomfortable areas. Cut off films, veins, areas of fat with a knife.

Juicy beef cutlets recipe

To prepare beef cutlets, I take:

• 600 grams of beef fillet (without bone);
• 1 large onion;
• 2-3 carrots;
• 1 egg;
• 3 tbsp flour;
• salt and ground black pepper;
• vegetable oil.

Through a mechanical or electric meat grinder, I twist the beef fillet, as well as onions and carrots. Minced salt and pepper, break the chicken egg. I mix the minced meat with vegetables until smooth. You need to mix the minced meat with your hands and at least 10 minutes, preferably 15.

Heat vegetable oil in a saucepan. With wet hands, roll into small round beef patties. flatten slightly. Roll each in flour and fry on both sides for 3 minutes. During this time, an appetizing ruddy crust should just appear on the cutlets. Then we reduce the fire, pour a few tablespoons of water and simmer the cutlets under a closed lid for another 10-15 minutes.

The result is very appetizing and juicy beef cutlets. which can be served with any side dish or sauce. Bon appetit!

cook-live.com

Juicy beef cutlets

Ingredients for Juicy Beef Cutlets:

For cutlets we need:

• 500 gr. ground beef;
• half a loaf soaked in milk;
• 1 egg;
• 2 onions;
• 30 gr. cold butter;
• salt, pepper, favorite spices to taste.

Additionally:

Recipe for Juicy Beef Cutlets:

Soak the banana in milk.

Chop the onion very finely, you can scroll through a meat grinder.

Squeeze the loaf well from the milk, add the onion and mix everything with the minced meat.

Mix everything thoroughly, add 1 egg, salt, pepper, spices to taste.

Knead everything thoroughly.

Butter cut into small pieces.

Beat 2 eggs with a tablespoon of milk, salt and pepper a little. Then form a cake, put a piece of butter in the middle.

Roll in flour.

Dip in beaten eggs.

Send to a frying pan heated with sunflower oil.

Fry beef patties until almost done. Then put them in a saucepan, add a little water and simmer for 5-10 minutes under the lid.

Video Recipe for Juicy Beef Cutlets

Watch the video recipe for step by step cooking beef patties. In the video you will see all the stages of cooking and you can repeat it in your kitchen.

food-nice.ru

Juicy beef cutlets in the oven recipe

Beef cutlets - general principles and methods of preparation

Beef cutlets are a very versatile dish. On the one hand, delicious cutlets allow you to heartily feed your family. On the other hand, if served with a special sauce, they will take their rightful place on the festive table.

Beef cutlets food preparation

You need to approach the choice of meat for cutlets very responsibly. Of course, you can use ready-made minced meat. But it has several drawbacks: there is practically no meat juice in such minced meat, it is impossible to vouch for the quality of the product and the thoroughness of the pre-processing.

Therefore, it is better to cook minced meat on your own, acquiring for this the neck part, parts of the back, lean beef brisket. These parts of beef contain more collagen and improve the taste of the dish.

Speaking of preparing meat, it must be carefully cleaned to remove unnecessary fat, cartilage and connective tissue.

You can also use a meat grinder for grinding, but then part of the meat juice will be lost. Therefore, it is better to chop the meat for cutlets. It is most convenient to do this with two heavy, sharp and large knives. While chopping meat, you can add beef kidney fat (one-fourth of the amount of meat), which will make the cutlets more juicy. To chopped meat with fat, add a crumb of bread, which is dipped in milk. It is advisable to use white bread and not fresh pastries, let it be a little stale.

Beef cutlets - preparing dishes

It is necessary to fry cutlets in a pan, the type of coating of which is not so important. It is better to pay attention to something else: during frying, meat juice is released from the cutlets, which will burn. Therefore, after some time of frying the next portion of cutlets, black blotches may appear on them. Then it is better to start frying in the second pan, and the first one should be washed.

Beef cutlets - the best recipes

Recipe 1: Chopped Veal Cutlets

Cutlets prepared according to this recipe are very juicy, although chopping meat is somewhat tedious. From the indicated amount of ingredients, 4 servings come out.

400 grams of veal tenderloin,

2 cloves of garlic

large onion,

100 grams of vegetable oil,

salt, 5 sprigs of parsley.

1. Beef meat must be cleaned of fat and films, then chop it to the state of sufficiently large minced meat with a sharp knife. Then transfer the meat to a large bowl.

2. Add eggs to this bowl and knead the minced meat well.

3. After that, you need to chop the onion, parsley and garlic. Add this to the minced meat, season with pepper and salt, and then knead the minced meat again.

4. Cutlets must be formed small, flattened in shape. Then you need to roll the cutlets in flour. And then fry in hot oil. On each side, you need to withstand 3-4 minutes. Then, for 4-6 minutes, cutlets should be brought to readiness in the oven, heated to 190C. After serving with potatoes or juicy vegetables.

Recipe 2: Cutlets with mustard sauce

A very spicy dish, which, for sure, will appeal to those who love spicy cuisine. From the indicated amount of ingredients, 6 servings will come out. Cooking these cutlets takes about an hour.

800 grams of ground beef,

1 large onion

2 tablespoons of vegetable oil,

2 cloves of garlic

300 milliliters of cream with a fat content of 22%,

3 tablespoons of mustard,

1. You need to peel and chop the garlic and onions. Wash the parsley, pat dry and finely chop.

2. In a bowl, mix the ground beef, garlic, onion, egg and parsley. All this pepper and salt. Put the finished stuffing for half an hour in the refrigerator.

3. Then you need to form round small cutlets from minced meat.

4. In hot oil, cutlets should be fried on both sides, periodically turning over. Prepare the sauce by whipping cream and mustard. This sauce must be poured into the pan. And, reducing the heat, hold the cutlets under the lid for another 10 minutes.

Recipe 3: Tender Beef Cutlets

These cutlets are juicy and tender thanks to the addition of milk to minced meat. By the way, they cook them quickly enough in just about half an hour.

500 grams of ground beef,

large onion,

a tablespoon of mustard

2 medium sized potatoes

vegetable oil for frying

4 garlic cloves,

1. Grate peeled potatoes, garlic and onions through a meat grinder or on a fine grater.

2. Minced meat should be mixed with grated vegetables, then add milk, mustard and an egg, previously slightly beaten. Don't forget to pepper and salt.

3. Minced meat should be kneaded with your hands, and then make small oval cutlets out of it. Before frying, cutlets should be rolled in a mixture of semolina and breadcrumbs. Then fry in hot oil.

- about bread. Some say that it is not necessary to put bread in cutlets, they say, this is a relic of the Soviet past, when bread was added in order to save money. In fact, bread is added to keep the juice in the cutlets. After all, the connection of the fibers in the meat passed through the meat grinder is broken; the juice will simply flow out during frying. While the bread absorbs this juice, because the cutlets are juicier.

- about eggs. Some recipes for making cutlets indicate the addition of eggs, others do not. But it is believed that adding eggs to minced meat is not worth it; egg white quickly folds when frying, and this contributes to the loss of cutlet juice.

- about the bow. Experienced housewives believe that chopped onions should be added to minced meat not raw, but lightly browned in butter. Raw onions make cooked cutlets coarser.

- about water. Experienced cooks make cutlets more juicy by adding some very cold water or finely crushed ice to the minced meat. This contributes to the fact that during frying it is the water that will evaporate, and the meat juice will remain in the cutlets.

The main thing is to know the measure. If too much water is added, then the patties may begin to fall apart.

- about fat. The best option for frying cutlets is ghee. You can also use pork lard. If not, then fry in vegetable oil.

Nothing more appetizing than minced beef cutlets and hard to imagine. Juicy, fragrant, amazingly tasty cutlets are obtained only from fresh minced meat with a good proportion of beef fat, which add juiciness to this dish.

Ground beef cutlets

Cooking:

• minced beef - 500 g
• onion - 1 pc.
• egg - 1 pc.
• white bread - 2-3 slices
• milk - 150 ml
• flour or breadcrumbs.

Recipe:

1. Prepare ground beef. Break the bread into pieces and soak in milk. When the bread is soaked, it is good to knead it with your hands so that a homogeneous slurry of milk and bread is obtained.
2. Finely chop the onion. Put the ground beef in a large bowl, add the onion, put the slurry of milk and bread, break the egg into it, salt.
3. Mix well with your hands minced meat along with all the ingredients. Blind cutlets from the resulting minced meat.
4. Roll cutlets in flour or breadcrumbs. Fry the cutlets in a frying pan in a well-heated vegetable oil until cooked.
5. Homemade ground beef cutlets are ready.

Ground beef cutlets

Ingredients:

• Ground beef - 0.5 kg
• onion - 1 head
• eggs - 2 pcs.
• white bread - a couple of slices
• milk or broth - 150 ml
• salt - to taste
• breadcrumbs

Cooking:

1. Soak bread in milk or broth, mix with minced meat. Grate the onion or pass through a meat grinder, mix with minced meat and bread, add the egg, salt and pepper.
2. Form cutlets, roll them in breadcrumbs, fry in vegetable oil until golden brown on both sides, then simmer until tender, covered with a lid.

Recipe for beef cutlets without bread and crackers

Ingredients:

• Ground beef - 0.5 kilograms
• Tomatoes - 3 pieces
• half an onion
• One egg
• Grated parmesan cheese - half a cup
• Two garlic cloves (pressed)
• Paprika - one teaspoon
• Ground black pepper - one teaspoon

Cooking:

1. We take tomatoes, scald with boiling water and remove the skin from them. Then cut into small pieces.
2. Chop the onion (also fine)
3. Mix minced meat, tomatoes, onion, parmesan, egg, paprika, salt and pepper. We mix everything well.
4. We heat the pan, sculpt the cutlets and fry for about 7 minutes on each side.

Minced meatballs with cheese

Ingredients:

• 400gr. minced beef or fillet (can be different: idea, chicken, pork / beef, etc.);
• a piece of bread (white without crust) soaked in milk;
• 1 large onion;
• 1 chicken egg;
• 100-150 g of grated cheese (Parmesan is suitable);
• 1-2 cloves of garlic;
• herbs, a mixture of peppers, salt - to taste.

For sauce

• 700-750 gr. tomatoes in their own juice (1 can);
• 1-2 cloves of garlic;
• a couple of bay leaves;
• a couple of sprigs of dill;
• 3 art. tablespoons of vegetable oil;
• 50 g of cheese;
• a mixture of seasonings, fresh herbs, salt - to taste.

Preparation of homemade meatballs from ground beef:

1. We make sauce. Heat vegetable oil in a frying pan, add finely chopped garlic cloves. Sauté the garlic until it begins to release its flavor into the oil. Crush the tomatoes with a fork and add them along with the juice to the garlic. Bring to a boil under the lid, add a couple of bay leaves and dill sprigs. Close the lid, let it simmer on low heat for 7-10 minutes. A few minutes before cooking, add spices and salt. Take out the bay leaf and leave the sauce under the lid to infuse.
2. Cooking meatballs. Pass the minced meat (or fillet) with onions, garlic and bread through a meat grinder. Add chicken egg, grated cheese, spices and salt. Keep in mind that parmesan is already salty, so don't add too much salt. Mix everything.
3. Preheat the oven to 190gr.S. Pour the tomato sauce into a baking dish. With wet hands, form meatballs and place them in the sauce. Place in preheated oven for 15 minutes. Then sprinkle the dish with cheese and bake for another 10 minutes.

Beef cutlets with mushrooms

Products:

• beef 600 g
• fresh mushrooms 300 g
• white bread 100 g
• eggs 3 pcs.
• onion 1 head
• garlic 4-5 cloves
• ground black pepper to taste
• crushed red pepper sweet to taste
• salt to taste

Cooking:

1. Skip the meat twice through a meat grinder.
2. Stew finely chopped mushrooms with finely chopped onion and chopped garlic until half cooked.
3. Mix minced meat with mushrooms, add ground black, ground red pepper and crushed garlic.
4. Shape the minced meat into balls the size of an egg.
5. Shape them into flat cakes, dip in flour, beaten egg and breadcrumbs.
6. Fry on both sides.

Samogitian veal cutlets

Ingredients:

• veal (pulp) - 400g
• pork (pulp) - 100g
• herring (fillet) - 100g
• cream - 50g
• white bread - 3 slices
• egg - 1 pc.
• fat (for frying) - 40g
• sour cream sauce - 200g
• spices, salt - to taste

for the sauce:

• sour cream - 150g
• butter - 15g
• wheat flour - 15g
• meat broth or broth - 150g
• black pepper (ground), salt - to taste.

Cooking:

1. Pass veal, pork and peeled herring through a meat grinder along with bread soaked in water and squeezed out, add a beaten egg, spices, salt. Mix everything well.
2. If the mass is thick, it should be diluted with cream. Shape into oval-shaped cutlets weighing 70-100 g and fry in fat on both sides.
3. Serve mashed potatoes or porridge (buckwheat, pearl barley, pumpkin) and sour cream sauce in a gravy boat as a side dish. Additionally, you can serve stewed beets or carrots with green peas.
4. Preparation of sour cream sauce. Dry the flour, cool, combine with butter, pour in the broth or broth and heat for 15 minutes.
5. Add boiled sour cream, salt, pepper, boil for 3-5 minutes, strain and bring to a boil.

Cutlets "Original"

Ingredients:

• Minced meat (beef) - 600 g
• Fish fillet (perch or pollock) - 200 g
• Egg (raw) - 1 pc.
• Milk (or water) - 80 ml
• Butter - 80 g
• Garlic - 2-3 teeth.
• Starch - 80 g
• Spices (salt, pepper, sugar - to taste)
• Breadcrumbs - 120 g

Recipe:

1. The fillet of any white fish is crushed in a blender or meat grinder.
2. Mix minced fish and beef. Add salt, pepper, sugar (1 tsp), starch, butter, garlic, egg, milk and mix thoroughly.
3. It turns out very tender and juicy minced meat.
4. According to the recipe - roll thin sausages 7 cm long from minced meat, bread in breadcrumbs and deep-fry.
5. You can bake in the oven-190 * 25 minutes.

Minced beef cutlets in sour cream

Products:

• 1 loaf
• 5 g mustard
• 5 beef cutlets,
• 20 g of butter and flour,
• 200 g of broth.

Sauce:

1. flour, pounded with butter, pour the broth and bring to a boil.
2. Boil until thickened, then season with mustard and sour cream and boil again.
3. Warm up cold beef cutlets in sour cream sauce with mustard.
4. Serve in a deep dish with sauce.
5. Covered with croutons, and garnished with fried potatoes.

Recipe - beef cutlets "Gentle"

Try making tender beef patties. Very tasty recipe.

Required Ingredients:

• Beef - 0.5 kg.
• Milk - 1 glass
• Onion - 1 pc.
• Potato - 2 pcs.
• Garlic - 4 tooth.
• Mustard - 1 tbsp.
• Salt and pepper - to taste
• Breadcrumbs

Cooking:

1. Process a piece of meat, rinse under running water and dry with a towel. Peel the onions, potatoes, garlic cloves, and chop in a blender bowl.
2. Grind the beef with a heavy and sharp knife and mix it with the prepared vegetables. Pour milk over and leave for a while so that it is well absorbed.
3. Add mustard, pepper and salt and mix again. Don't forget to beat the ground beef on the table surface.
4. Now carefully shape the patties. Roll the beef cutlets in breadcrumbs, place on a flat dish and refrigerate for 1 hour.
5. Then, heat the oil and fry for 4-5 minutes on each side. Bring the beef cutlets to readiness in the oven, preheated to 190 degrees.
6. Cutlets prepared in this way are very tasty, tender and juicy.

Beef cutlets with cheese

Recipe for beef patties with cheese. Cheese is better to use good quality. Cook with pleasure!

Required Ingredients

• Beef - 0.5 kg.
• Garlic - 2 tooth
• Onion - 1 pc.
• Milk - 0.5 cups
• White loaf - 150 g
• Grated cheese - 3 tbsp.
• Pepper and salt
• Flour for breading

Cooking:

1. Peel the piece of beef, rinse it under running water and pat dry. Dice some trimmed fat and mince with the beef. Pour the warmed milk over the loaf and leave aside for 5-10 minutes.
2. While the loaf is swelling, peel the onion and garlic cloves and chop them in a blender bowl. Grate a piece of cheese and place in a bowl with meat. Then send chopped vegetables, soaked loaf, salt and pepper and mix well.
3. If it seems to you that you have a thick ground beef, you can add a little cold water. Leave the cooked minced beef aside for a while so that all the ingredients get to know each other well.
4. Then wet your hands and scoop into plump beef patties. Roll in flour.
5. Pour some corn oil into the pan and start frying the patties. Then put them on a baking sheet and put them in the oven for another 10-15 minutes.
6. Cutlets brought in the oven are more tender and juicy with a delicious cheese crust.

Beef cutlets with oatmeal

Try this recipe for beef patties and oatmeal.

Required Ingredients:

• Beef - 0.5 kg
• Oatmeal - 70 gr.
• Bulb - 1 pc.
• Milk - 100 ml
• Pepper and salt - to taste
• fresh greens
• Flour - 2-3 tbsp. for breading.

Cooking:

1. Rinse the piece of beef meat and dry it with a towel. In this case, you can skip the meat through a meat grinder or grind it in a blender. Place the cooked ground beef in a deep bowl and pour in the milk.
2. Peel the onion and grate it. Send to minced meat. Behind him - oatmeal, herbs, pepper and salt. You can add spices if you like. Mix the minced meat well, beat it a little and cover with cling film.
3. Send it to a cold place for 1 hour.
4. Then, take it out of the fridge and start shaping the patties. While the oil is heating up in the pan, coat each cutlet in flour.
5. Fry on both sides until golden brown, then add a little water to the pan. Cover and simmer until all water has evaporated.
6. Grease a serving plate with a sliced ​​garlic clove. Put a pillow of fresh herbs on it, and hot cutlets on top. Yummy!

Beef cutlets

You will definitely want to cook this recipe for beef cutlets, very original and tasty.

Required ingredients for the recipe:

• Young beef - 0.5 kg.
• Onion - 1 pc.
• Milk - 50 g
• Salt and pepper - to taste
• Fatty bacon strips
• Corn oil (you can use sunflower oil)

Cooking:

1. From this piece of beef, we should get 4 large cutlets. Scroll the prepared beef meat in a meat grinder. Rub the peeled onion on the fine side of the grater and add to the minced meat. Add some milk, salt and pepper.
2. Mix well, beat off, and that's it - leave the minced meat in the refrigerator for 15-20 minutes. Then we divide the minced meat into 4 parts and form flat cutlets. Now we gird each cutlet with strips of bacon, preferably raw smoked.
3. Lubricate the cutlets with vegetable oil on all sides, and send them to the pan to fry on both sides for 5 minutes. They should turn out beautiful and ruddy. If the bacon has not yet had time to brown, then continue to fry them until a beautiful golden color. Preheat the oven to 100 degrees.
4. Put the cutlets on a baking sheet, wrap with foil and send to the oven for another half hour. After the time has elapsed, turn off the oven and leave the cutlets in it until you have prepared a side dish for them. Such beef cutlets can be served on a slice of toasted bread grated with garlic. Enjoy your meal! Read more:

Beef cutlets

Ingredients for making beef cutlets:

• 1 head of onion
• 500 g minced beef
• 1 chicken egg
• 150 ml milk
• 2-3 slices of white bread
• flour or breadcrumbs
• salt to taste

Recipe for ground beef patties:

1. Let's start cooking the dish "Cutlets from ground beef". We prepare minced meat. To do this, we need to defrost it (if it was in the freezer).
2. Break the bread into pieces and soak it in water. We cut off the crusts of bread beforehand.
3. When the bread is soaked, you need to carefully knead it with your hands until a homogeneous slurry of bread and milk is formed.
4. We clean the onion from the husk and rub it on a grater.
5. We take out some large bowl and put the minced beef in it, add the grated onion, the bread soaked in milk. We also break an egg into it and salt it.
6. We knead our minced meat with our hands and proceed to sculpting beef cutlets.
7. Roll the formed cutlets in breadcrumbs or flour and fry them in a frying pan well heated in vegetable oil until fully cooked on both sides.

The recipe for minced beef cutlets is ready. You can be absolutely sure that your family and friends will shower you with compliments... well, all you have to do is cook this simple, but insanely delicious Beef Cutlets dish, the recipe of which we just told you.

Ground beef is one of the popular meat products that is suitable for cooking a lot of dishes.

Cutlets are considered the most uncomplicated and everyone's favorite dish of minced meat.

They are loved not only by adults, but also by children.

Cutlets are served both cold and hot.

Any side dish goes with them. Cutlets are fried, baked, cooked in a double boiler or slow cooker.

This dish is tasty only if it is prepared from high-quality ground beef, which is made at home. For the preparation of minced meat, such parts of the carcass as the flesh of the shank, rump, trimmings, shoulder part and flank are suitable. Below are a variety of recipes for making minced beef cutlets that everyone will like.

Ground Beef Cutlets - General Cooking Principles

Cutlets are tastier if they are cooked from freshly rolled minced meat.

Pass the meat through a meat grinder twice.

Pair ground beef with other meats.

Pass the minced onion immediately with the meat through a meat grinder.

Split the skillet before frying.

After frying the cutlets on both sides, cover the pan with a lid.

Add carrots, potatoes or cabbage to minced meat to taste.

Wet your hands before shaping the patties.

If desired, form patties with two spoons.

Stew the fried cutlets for a few minutes under a closed lid.

Minced beef cutlets - a classic recipe

Ingredients:

490 g ground beef;

One bow;

Two pieces of white bread;

140 ml of milk.

Cooking method:

1. Divide the bread into several parts and soak it in milk for 10 minutes.

2. After that, completely knead the bread in milk until smooth.

3. Peel the onion and grate on a medium grater.

4. Place the ground beef in a bowl. Add grated onion, milk with bread, salt and break an egg there. Mix everything thoroughly with your hands.

5. Form oval cutlets from minced meat.

6. Put the flour in a plate and mix it with salt.

7. Roll each cutlet in this mixture.

8. Heat the vegetable oil in a frying pan and fry all the cutlets on it alternately on both sides until cooked.

9. Serve the dish with any side dish, garnished with chopped herbs.

Ground beef patties with cheese and garlic

Ingredients:

520 g of beef;

Two bulbs;

Two cloves of garlic;

70 g of cheese;

Five pieces of white loaf.

Cooking method:

1. Separate the pulp of the loaf from the crust.

2. Put the pulp in a plate and fill it with boiled water. Press down on the bread and let it swell.

3. Rinse the meat thoroughly and cut into pieces.

4. Peel the garlic and onions and divide into slices.

5. Twist the meat with onions and garlic through a meat grinder.

6. Squeeze the bread from the water and add it to the minced meat. Beat the egg there and add the cheese, grated on a medium grater, salt and pepper. Mix everything until the most homogeneous state.

7. Shape the cooked ground beef into patties.

8. Heat the oil in a frying pan and put cutlets into it one by one.

9. Fry them on both sides for 10 minutes with the lid closed.

10. Serve the cutlets hot, with a side dish of potatoes.

Beef and potato cutlets

Ingredients:

510 g ground beef;

60 g of onions;

Two eggs;

Breadcrumbs;

210 g potatoes;

Sunflower oil;

Two spoonfuls of milk.

Cooking method:

1. Peel the onion and grate.

2. Rinse the potatoes, peel and also grate on a medium grater.

3. Put the ground beef in a container, add grated potatoes, onions to it and mix.

4. Then pour salt, pepper into the same container, break the eggs and pour in the milk with vegetable oil. Stir until smooth.

5. Shape into patties and sprinkle generously with breadcrumbs. Keep the raw dish in the refrigerator for five minutes, and in the meantime, heat the sunflower oil in a pan.

6. Fry cutlets on both sides until golden brown. Then close the pan with a lid and simmer the dish for 10 minutes.

7. Serve with white bread and vegetable salad.

Swedish ground beef patties

Ingredients:

320 g minced beef;

One potato;

One bow;

One egg yolk;

Four tablespoons of pickled beets;

Four spoons of milk;

Cooking method:

1. Mix egg yolk, ground beef and milk in a bowl.

2. Peel the potatoes and grate them. Add vegetable to mince.

3. Finely chop the beets and add to the same container along with salt.

4. Chop the peeled onion and fry in vegetable oil.

5. Add the onion to the minced meat. Mix everything.

6. Make meatballs out of minced meat and roll them in breadcrumbs.

7. Then fry the cutlets until golden brown in hot vegetable oil on both sides.

8. Serve this dish along with a side dish of buckwheat or rice. For the sauce, mix the squeezed garlic, chopped herbs and sour cream.

Steamed minced beef cutlets

Ingredients:

450 g minced meat;

Three pieces of bread;

head of garlic;

green onions;

One potato;

Onion.

Cooking method:

1. Remove the crusts from the bread and soak it in milk.

2. Peel the garlic and onion. Twist them together with minced bread through a meat grinder.

3. Rinse green onions several times, shake and chop. Add it along with salt, egg and pepper to the minced meat. Mix thoroughly.

4. Form balls from minced meat and place them in a double boiler.

5. Cook the dish for 40 minutes.

6. Serve cutlets along with a side dish of any cereal and lettuce.

Finnish minced beef patties

Ingredients:

540 g lean minced beef;

Allspice ground pepper;

480 ml of milk;

A glass of whipped cream;

One egg;

One glass of wheat crackers;

A quarter of butter;

90 g flour.

Cooking method:

1. Peel the onion and cut into cubes.

2. In a bowl, mix the minced meat with salt, chopped onion, pepper, egg, half a glass of cream and breadcrumbs.

3. Form rounds from minced meat.

4. Melt the butter in a frying pan and fry round cutlets on it from all sides. Put the browned cutlets on a plate.

5. Juice will remain in the pan, sift flour into it and fry it until golden brown. Pour in the milk and mix everything.

6. Strain the resulting sauce and mix it with the remaining whipped cream.

7. Put the finished cutlets into a clean pan and pour over them with sauce.

8. Bring the dish to a boil, and then simmer for a quarter of an hour.

9. The dish will go well with mashed potatoes and canned peas.

Oven-cooked minced beef patties

Ingredients:

580 g of beef;

140 g of cheese;

Four spoons of water;

Four tablespoons of flour;

One egg;

Two tablespoons of vegetable oil;

90 g of white bread;

Three cloves of garlic;

Bulb.

Cooking method:

1. Peel and rinse the onion and garlic. Rinse and dry the meat.

2. Cut the ingredients randomly and grind through a meat grinder.

3. Grate the cheese with a grater.

4. Put the cooked minced meat in a container, add a broken egg, cheese, salt and pepper to it. Mix thoroughly.

5. Wet your hands and shape the minced meat into oblong patties.

6. Roll each cutlet on all sides in flour.

7. Lubricate the baking sheet with vegetable oil and lay out the cutlets.

8. Remove the baking sheet in the oven for 20 minutes. Bake at 200 degrees.

9. Then turn each cutlet over, fill them with water and bake for another 15 minutes.

10. If desired, when you form a cutlet, put an olive in the center.

11. Serve the finished dish along with country-style potatoes.

Greek minced beef patties

Ingredients:

440 g minced meat;

180 g white bread without crust;

Vegetable oil;

Half a teaspoon of dried mint;

One bulb;

120 ml of milk;

A bunch of parsley;

Two eggs;

One apple.

Cooking method:

1. Place the bread in a container and pour warm milk over it. Soak the loaf for 15 minutes.

2. Then mix the bread with milk until smooth.

3. Peel the apple and grate it on a medium grater.

4. Peel and chop the onion.

5. Rinse the parsley, dry and chop finely.

6. Put the minced meat in a container along with the bread and milk mixture. Add onion, mint, apple, salt, eggs, parsley and pepper there. Stir the minced meat and beat it on the table.

7. Take two spoons and form cutlets from minced meat.

8. Heat the vegetable oil in a saucepan and fry the cutlets on it from all sides.

9. Then reduce the heat and continue to cook the cutlets under the lid.

10. This dish is served with fried potatoes and pasta.

Cutlets of minced beef and butter

Ingredients:

610 g of beef pulp;

65 g butter;

110 ml of water;

Vegetable oil;

Bread crumb;

Provencal herbs;

Two bulbs;

110 g rye bread.

Cooking method:

1. Cut the crust off the bread. Put the middle in a plate and fill with water. Soften the bread for five minutes.

2. Take a meat grinder and twist the meat cut into pieces, peeled onions and cold butter through it.

3. Add softened bread, salt and Provencal herbs to the scrolled products.

4. Stir the minced meat with a spoon. Then remember it with your hands. Fight off.

5. Moisten your hands with cold water and form cutlets.

6. Roll each cutlet in breadcrumbs and place in a frying pan with hot oil.

7. Fry until golden brown on both sides.

8. Put all the prepared cutlets back into the pan and cover it with a lid. Simmer for another five minutes.

9. Serve with a salad or hot side dish.

Minced Beef Cutlets - Tricks and Helpful Tips

The blender makes minced meat sprawling.

For tenderness and viscosity of cutlets, add water to the minced meat.

For juiciness of cutlets, add any butter to the minced meat.

If desired, add greens to the minced meat.

Breaded cutlets before frying, hold for 10 minutes in the refrigerator.

Fry cutlets in melted fat.

Add eggs to the minced meat if desired, but keep in mind that the patties can become tough.

Steamed beef cutlets retain more beneficial properties.

Add any spices to taste to the cutlets.

Do not overcook the patties in the oven, otherwise they will be dry.