Recipes for sweet cakes on sour cream. Sour cream cakes in the oven without yeast

Surely every hostess remembers the delicious joys of her childhood, many of which have already been forgotten. But in vain. Delicious fragrant pastries from childhood will surely appeal to all family members.

One of these dishes is sour cream cakes, which could be found in school canteens. As it turned out, there are a large number of recipes for such baking, many of which have already been modified, but are delicious in their own way. For those who want to plunge into memories and learn how to make sour cream cakes, here are a few recipes.

A fairly simple recipe, simple products and a great dish is ready. Of one thing you can be sure: all the components are known in it, which cannot be said about store products.

CLASSIC SOUR CREAM FLAT

This pastry has all the GOST standards, so you can be one hundred percent sure of the result. As the name implies, the main highlight of these cakes is sour cream. It is she who gives baking a unique aroma and taste.

So, for cooking, you need to prepare the following ingredients:

Sour cream 0.5 cups;
0.5 kg of flour;
sugar 0.5 cups;
warm water 150 ml;
butter 75 grams;
dry yeast 1.5 teaspoons with a slide;
egg;
a pinch of salt for taste.

Cooking:

Flour is the key to the success of any baking. Whatever variety it is, it is best to sift it for airiness. This is what needs to be done in this case as well. Yeast must be dissolved in warm water, put 2 tablespoons of flour there, mix thoroughly;

Let the dough rise a little. At this time, mix flour with salt, sugar and sour cream. Pour the dough into the resulting mixture;

At the end, add melted butter. You should not use all the flour at once, if it is not enough, then you can always add more, and when there is a lot, then consider that the dough is spoiled;

As for the butter, when kindling, you need to make sure that it does not boil. This also affects the quality of the baked goods;

The dough must be kneaded and allowed to rise in a warm place. To do this, it is better to cover it with a clean towel and leave for an hour;

After this time, it must be kneaded again, and after 10 minutes, roll it out to a thickness of approximately one centimeter. It is worth noting that the dough is very soft and elastic, it is a pleasure to work with such a fragrant mass;

To make the cakes beautiful and neat, it is more expedient to use a mold. A wide glass or cup is perfect for these purposes;

Squeeze out with the help of a cake mold and put on a baking sheet greased with sunflower oil is not difficult. Using a fork, make a few pricks;

Wait another ten minutes for the cakes to rise, then grease their surface with a beaten egg in advance and send to a preheated oven;

As soon as the cakes acquire a rich golden hue, they can be removed from the oven. It takes about half an hour to bake.

OVEN RECIPE OF SOUR CREAM CAKE WITHOUT YEAST

Not all people like yeast dough, so this recipe is for them. The role of yeast here is performed by the usual baking powder.

So, for such cakes you will need the ingredients:

Sour cream 250 ml;
flour 400 grams;
2 eggs;
baking powder about 2 teaspoons;
sugar 2 tablespoons;
salt on the tip of a knife;
1 tablespoon of any oil.

Cooking:

Yeast-free dough is also good because you don’t have to wait until it comes up, you can work with it immediately after kneading;

Just like in the first option, you first need to prepare the dough, then roll out and squeeze round blanks. Lay them on a baking sheet. To make ready-made cakes well removed, it is better to use parchment for baking;

The oven must be turned on in advance so that it warms up to 200 degrees. If this is not done, then the cakes will not fit and will turn into dry shortcakes;

Bake them for 30 minutes until browned.

Soft, delicious pancakes go well with tea, they can be served with jam, with condensed milk, or without anything. It is better to store them in a plastic bag or covered with a clean towel, so they will not dry out.

Preparing such a delicacy is quite simple. Not only the cooking methods are simple, but also the products themselves, from which cakes are made like grandmother's.

They can be served with tea, used as bread. In the latter version, they can even be stuffed with vegetables, meat, sauce and you get a full-fledged dish! They can be eaten with jam, a bite to yogurt or kefir, tea. They are quite suitable for a ready-made meat dish, in which there is a lot of sauce. After all, it's so delicious - soaking freshly baked bread, and in our case - a flatbread, in a rich and tasty meat sauce!

Be sure to start studying recipes to see and understand how simple and fast everything is. The minimum amount of ingredients that you probably have in your refrigerator and about the same amount of cooking time. Like?

traditional recipe

Cakes on sour cream like grandmother's are prepared easily according to the following scheme:

Cakes on sour cream stuffed like grandma's

• 2 eggs;
• 45 g flour;
• 230 g of cheese;
• 1 bunch of dill;
• 210 ml sour cream;
• 100 ml vegetable oil.

How much to do - 15 minutes.

How many calories - 320 calories.

Cooking:

1. Break the eggs into a deep container, lightly beat them with a whisk or mixer;
2. Add sour cream, flour through a sieve and beat again until smooth;
3. Grind the cheese with a grater of any size;
4. Rinse the greens with running water and finely chop it with the blade of a sharp knife;
5. Add cheese and greens to the dough, mix the mass with a spoon, trying to evenly distribute all the cheese and all the greens throughout the mass;
6. Heat the pan and pour a little (not all!) Oil into it and let it warm up;
7. Pour part of the dough and wait until it grabs and browns;
8. Then turn the cake over and let it cook on the second side;
9. Repeat the process with the rest of the dough and eat the cakes hot!

How to fry flatbread in a pan

• 570 g flour;
• 5 g of soda;
• 60 ml of vegetable oil;
• 1 glass of sour cream;
• 50 g margarine;
• 30 g of sugar;
• 1 egg;
• 3 pinches of salt.

How much to do - 2 hours.

How many calories - 308 calories.

Cooking cakes on sour cream like a grandmother in a pan:

1. Cut the margarine into cubes and place it in a small saucepan;
2. In turn, send the stewpan to the stove, turn on a small fire and let the margarine dissolve into a liquid consistency;
3. Then, when the whole mass has melted, remove it from the heat and let it cool to room temperature;
4. In a deep bowl, immediately pass all the flour through a sieve;
5. Break the egg already into the third bowl and beat it a little with a whisk to make a light foam;
6. Add sour cream, continuing to beat, to achieve uniformity;
7. Next, pour in the margarine, which has already cooled down to at least room temperature;
8. Beat the ingredients again until smooth;
9. Give sugar, salt and soda, mix with a whisk;
10. Then add flour one spoon at a time, not forgetting to put it through a sieve and knead everything until a homogeneous texture;
11. Having added all the flour, knead a homogeneous, smooth, soft dough;
12. Place it back in the bowl, cover and let rest for another twenty minutes;
13. Then sprinkle the work surface with flour;
14. Knead the dough, releasing excess air from it, which was created by soda;
15. Next, roll the dough into a sausage and divide it into parts. The size of the portions depends on how many tortillas you want and what size;
16. Roll all pieces of dough in flour and roll each into a round cake, the thickness of which is not more than 5 mm;
17. Heat the pan and gradually pour in vegetable oil, as the cakes are fried;
18. Fry one after the other. While one is fried, you can form another, but it is important to cover the blanks with a clean towel so that they do not get weathered and grow a little while they wait;
19. During frying, cover the pan with a lid and fry the cakes until golden brown;
20. Serve warm, you can with yogurt, meat or fresh vegetables.

Culinary Secrets

In the last recipe, you can add butter instead of margarine. Then the cakes will be a little softer, more tender and more fragrant.

If the dough is sweet, then vanilla sugar or honey can go into the cakes. In salty dough, you can add greens, more spices and salt. To make the tortillas spicy, you can add chopped garlic or chili pepper powder to the dough.

To make cakes on sour cream like grandmother's juicier, grease them with a piece of butter immediately after frying. This can only apply to those recipes in which tortillas are fried in a pan.

The more time you give the dough to rest, the more fluffy the cakes will turn out (the secret only applies to the last recipe). To do this, leave the dough in the refrigerator overnight.

Prepare tortillas according to our recipes, and you will have what to eat for breakfast, what to eat at night and what to take to work as an afternoon snack. Don't miss this delicious chance!

This excellent recipe for sour cream cakes for tea corresponds to the GOST of the Soviet era.

Such sour cream cakes are reminiscent of childhood, when there were many dishes prepared according to their own recipes on the tables: they also had a different taste - not the same as modern confectionery, where instead of natural products there are solid surrogates. Hand-made cakes on sour cream are unusually fragrant. The dough is softer, softer and so delicious! It is simply impossible to buy such delicacies. Do not doubt the recipe - it is from those times when GOST was required for bakery products. Bake, and your family will keep asking you to make these sour cream cakes again. Carefully study what you need for the test. From the name it is clear that sour cream is indispensable. And the fatter it is, the tastier your cakes will turn out.

Dough for any pastry

From this wonderful dough, not only simple cakes come out perfectly. It is suitable for any pastry: the taste of the filling in the pastry will only win, so sweet pies, as well as meat, fish, with potatoes, cabbage will come out just fine. Use this recipe and your pastries will bring you the glory of a skilled hostess.

Ingredients:

• 1/2 kg of flour (highest grade);
• a cup (not to the rim) of warm water;
• half a 200-gram package of 30% sour cream;
• 3 art. spoons (75 g) of granulated sugar;
• half a teaspoon (5 g) of salt;
• 75 g butter (butter, preferably 82% fat);
• 2 teaspoons of regular dry yeast;
• 1 egg (white for dough, yolk for brushing)

From this amount of dough, eight full-fledged cakes come out.

Cooking

This recipe is from the time when the dough for classic pies was made in the sponge method. We do it exactly according to it and knead the dough, for which the water should be a little lukewarm. Pour yeast into it. Let them rest for five minutes (maybe a little more). At the same time, the yeast soaks and then dissolves better. Then stir until a homogeneous solution is obtained.

Pour in so much flour (from the total amount) that the consistency of the dough resembles thick oatmeal: it should not drain from the spoon, but slowly slide off.

We cover the vessel (we take a large one) with dough, put it in heat: the fermentation process will go easier there. The dough will begin to grow, bubble, its entire surface will be in bursting bubbles. Then she will settle. The beginning of this process will show that the dough is ripe - it's time to knead the dough.

Sift the remaining flour.

Salt, add sugar, add pre-softened butter, add sour cream. We grind into crumbs.

Sokdinyaem dough with dough. Mixing everything, we get a homogeneous mass. We knead a dense dough, and since the flour is different for everyone and may partially remain dry, at this stage it is sometimes necessary to pour in a little water. With a liquid dough, add flour.

After kneading the dough, cover the bowl and set for 20 minutes. rest. This time is enough for the flour to absorb all the liquid. As a result, gluten is formed, which makes it easier to knead the dough.

Knead the dough until absolutely homogeneous - it should become smooth. This process is quite long and intense and tiring, but you can't do without it. In about 10 minutes you can do it.

We cover the well-kneaded dough and put it in a warm place where it will rise. The volume should come out twice or even three times the original.

When the dough rises, divide it into eight pieces of equal size.

From each we make a smooth ball.

Cover again and let the dough rest for five minutes. (more if possible) so that the gluten of the flour becomes weaker and the dough softer. Then it rolls better.

From the balls of dough we roll out cakes one and a half cm, it can be a little thinner, but not less than one.

We cover the resulting cakes so that they are separated. It will take them half an hour or 40 minutes to do this. The dough will noticeably fit, having increased in volume.

Then be sure to prick cakes.

Brush each with beaten yolk before baking. We put in the oven. We bake at 180 degrees. It should be an intense golden brown. Cakes are ready!

Surprise your household with delicious cakes for tea!

I suggest you cook delicious and fragrant cakes on sour cream in a pan with tomato sauce, cheese and herbs. Their preparation will not take much time, but the result will surely please you. quite simple and affordable, besides, there is room for imagination. Cakes can be supplemented with various ingredients if desired. You can crumble boiled or smoked sausage, boiled meat or fried mushrooms. Any cheese is also suitable, be it sausage or any of the hard varieties. From greens, cilantro, parsley, basil or dill are perfect. Each time you can get a new and interesting taste. Such sour cream cakes diverge in our family with a bang, I hope you will like it too.

Ingredients:

• sour cream - 120 ml.
• chicken egg - 1 pc.
• salt - a pinch
• flour - 2 cups.
• vegetable oil - 50 ml.
• soda - 0.5 tsp.
• tomato sauce - 100 ml.
• cheese - 150 grams.
• greens - 30 grams.

• Servings Per Container: 8.

How to cook cakes on sour cream in a pan:

Crack one egg into a deep bowl. Add sour cream and a pinch of salt.

Beat a little with a whisk and add vegetable oil.

Then sift one glass of flour and soda. Flour can be used as wheat of the first grade, and whole grain.

Mix and begin to knead the dough with your hands, gradually adding the rest of the flour. Flour may take a little less than indicated in the recipe, it all depends on its quality. The dough in the end should not be too steep, quite soft and elastic.

Let's start making the cakes right away. Divide the dough into eight equal parts.

Each piece is rolled out quite thinly in the shape of a circle, a little larger than a saucer, on a surface sprinkled with flour.

Lubricate the pan with vegetable oil, heat over medium heat and carefully place the cake. Fry on one side until lightly browned, then flip with a spatula.

Lubricate the top fried side with tomato sauce (can be replaced with ketchup) using a culinary brush.

Sprinkle with grated cheese and herbs, I had dill. While the second side is fried, the cheese will have time to melt.

Thus, we act with all the cakes. Stack them up and serve hot.

Cakes on sour cream are tasty, satisfying, fragrant and soft. They will be a great addition to hot dishes or suitable as a light snack for the whole family.

Bon appetit!!!

Sincerely, Oksana Chaban.

Surely every hostess remembers the delicious joys of her childhood, many of which have already been forgotten. But in vain. Delicious fragrant pastries from childhood will surely appeal to all family members.
One of these dishes is sour cream cakes, which could be found in school canteens. As it turned out, there are a large number of recipes for such baking, many of which have already been modified, but are delicious in their own way. For those who want to plunge into memories and learn how to make sour cream cakes, here are a few recipes.

Classic sour cream and

This pastry has all the GOST standards, so you can be one hundred percent sure of the result. As the name implies, the main highlight of these cakes is sour cream. It is she who gives baking a unique aroma and taste.

So, for cooking, you need to prepare the following ingredients:

• sour cream 0.5 cups;
• 0.5 kilo of flour;
• sugar 0.5 cups;
• warm water 150 ml;
• butter 75 grams;
• dry yeast 1.5 teaspoons with a slide;
• egg;
• a pinch of salt for taste.

Cooking:

• Flour is the key to the success of any baking. Whatever variety it is, it is best to sift it for airiness. This is what needs to be done in this case as well. Yeast must be dissolved in warm water, put 2 tablespoons of flour there, mix thoroughly;
• Let the dough rise a little. At this time, mix flour with salt, sugar and sour cream. Pour the dough into the resulting mixture;
• At the end, add melted butter. You should not use all the flour at once, if it is not enough, then you can always add more, and when there is a lot, then consider that the dough is spoiled;
• As for the butter, when kindling, you need to make sure that it does not boil. This also affects the quality of the baked goods;
• The dough must be kneaded and allowed to rise in a warm place. To do this, it is better to cover it with a clean towel and leave for an hour;
• After this time, it must be kneaded again, and after 10 minutes, roll it out to a thickness of approximately one centimeter. It is worth noting that the dough is very soft and elastic, it is a pleasure to work with such a fragrant mass;
• To make the cakes beautiful and neat, it is more expedient to use a mold. A wide glass or cup is perfect for these purposes;
• Squeeze out with the help of a cake mold and put on a baking sheet greased with sunflower oil is not difficult. Using a fork, make a few pricks;
• Wait another ten minutes for the cakes to rise, then grease their surface with a beaten egg in advance and send to a preheated oven;
• As soon as the cakes acquire a rich golden hue, they can be removed from the oven. It takes about half an hour to bake.

As practice shows, this baking diverges very quickly, you don’t even have time to blink an eye. Children especially love her. A fairly simple recipe, simple products and a great dish is ready. Of one thing you can be sure: all the components are known in it, which cannot be said about store products. So you can eat without restriction, unless, of course, there is no fear of getting better.

Recipe for sour cream cakes in the oven without yeast

So, for such cakes you will need the ingredients:

• sour cream 250 ml;
• flour 400 grams;
• 2 eggs;
• baking powder about 2 teaspoons;
• sugar 2 tablespoons;
• salt on the tip of a knife;
• 1 tablespoon of any oil.

Cooking:

• Yeast-free dough is also good because you don’t have to wait until it comes up, you can work with it immediately after kneading;
• Just like in the first option, you first need to prepare the dough, then roll out and squeeze round blanks. Lay them on a baking sheet. To make ready-made cakes well removed, it is better to use parchment for baking;
• The oven must be turned on in advance so that it warms up to 200 degrees. If this is not done, then the cakes will not fit and will turn into dry shortcakes;
• Bake them for 30 minutes until browned.

Soft, delicious pancakes go well with tea, they can be served with jam, with condensed milk, or without anything. It is better to store them in a plastic bag or covered with a clean towel, so they will not dry out.

Recipe for sour cream cakes in a pan with cheese and herbs

There is a wonderful recipe for sour cream cakes with cheese and herbs, which are easy and simple to prepare. This is a savory type of baking. It is worth saying that the advantage of this dish is that it is not baked in the oven, but fried in a pan.

It will require:

• 200 grams of any hard cheese;
• 1 glass of sour cream;
• 2 tablespoons of flour;
• 2 eggs;
• a bunch of greens;
• sunflower oil 2 tablespoons.

Cooking:

• Cheese must be grated on a coarse grater, mixed with egg and sour cream. Add here finely chopped greens, flour;
• We spread the resulting mixture in an equal layer on a preheated pan with oil, fry for 10 minutes under the lid until a golden crust appears;
• After that, the cake must be turned over and fried on the other side, but the lid does not need to be closed.

Fragrant pastries on sour cream will become a frequent guest at dinner tables, you only have to try it once.