Kiwi jam recipes. Exotic kiwi jam

Who said that tasty and fragrant jam can only be prepared from those berries and fruits that grow in this region? It's time to break the old patterns and cook a delicious, and most importantly, healing delicacy from kiwi or Chinese gooseberries.

This fruit is unique in that it contains a large amount of vitamin C. Enjoying kiwi jam on cold winter evenings, you can increase your immunity, normalize digestion and saturate the body with useful substances.

Classic kiwi jam

You can make kiwi jam very quickly and easily according to this recipe. It is called “five-minute jam”. You can enhance its taste and healing qualities if you include nuts or poppy seeds in the composition.

What you need to make kiwi jam:

• measure 2 kg;
• sand sugar with a measure of 1.5 cups;
• handful of any nuts or poppy seeds optional

Manufacturing steps:

1. Wash the fruit and remove the hairy skin.
2. Grind the pulp, transfer to a saucepan, filling it with sugar.
3. As soon as the kiwi gives juice, rearrange the container on the stove, add nuts or poppy seeds and boil the contents for 5 minutes.
4. Pack in glass containers pre-treated with steam or hot oven air and put on the lids using a seaming machine.
5. Wrap, and after a day move the emerald kiwi jam to a suitable place for storage.

Kiwi jam with banana

A delicacy prepared in this way turns out to be thick like jam or jelly. This property is provided by the gelatin and bananas included in the composition.

The latter are unusually rich in pectins, not accidentally called gluing substances.

What you need to get kiwi and banana jam:

• half-ripe kiwi in the amount of 10 pieces;
• ripe enough in the amount of 5 pieces;
• instant gelatin in the amount of 3 tea spoons;
• lemon juice in the amount of 3 tablespoons for the table;
• sand sugar measuring 600 g.

Steps for making kiwi and banana jam with gelatin:

1. Peel and mash bananas with a fork.
2. Wash the kiwi, remove the furry skin and chop.
3. Combine all the ingredients in one saucepan, except for the lemon juice and begin to boil over medium heat.
4. After the appearance of a characteristic foam, cook for about 6-7 minutes. After 3 minutes after boiling, pour in the lemon juice.
5. Pack the finished delicacy in prepared containers and cork.

As you can see, kiwi jam prepared for the winter often includes citrus juice, as well as their pulp and zest.

This significantly increases the healing properties of the finished dessert, and the taste not only does not deteriorate, but also wins.

What you need for tangerine, kiwi and lemon jam:

• Chinese gooseberries measuring 1 kg;
• the same amount;
• two boxes of cardamom;
• a couple of cloves stars;
• lemon juice in the amount of 2 tablespoons for the table;
• light liquid honey measuring 0.5 kg;
• tangerine zest.

Cooking steps:

1. Wash the kiwi, remove the hairy skin and chop.
2. Wash the tangerines, remove the orange zest with a vegetable peeler, and remove the rest of the cream color and discard.
3. Release the slices from the dense skin, and chop the pulp.
4. Move the fruit into a saucepan, pour over honey, add seasonings, add lemon juice and zest.
5. Boil for a quarter of an hour, cool and put back on the stove.
6. Boil again and pack in jars, roll up.

Here it is, kiwi jam. Whoever has not tried it should do it and enjoy the unearthly taste of Chinese gooseberries, an excellent remedy for heaviness in the stomach, heartburn and other problems.

More recently, exotic kiwi was a rare delicacy available to anyone. Now you will not surprise anyone with this berry, you can buy it in most stores and at any time of the year. We use kiwi in many dishes, including making delicious jam from it. Do you know how many types of such a delicacy can be prepared?

Cooking features and ingredients

You can use only kiwi and sugar, then the final product will have a pleasant pronounced sourness, or you can add different fruits, berries and even vegetables. To add sophistication to the taste, they also often add:

• nuts;
• fragrant herbs;
• spices;
• dried fruits.

Each of these ingredients will give the finished jam its own zest. Kiwi is a very curious product, combined with something else, it gives different results both in taste and in color.

Kiwi jam will retain its taste and benefits for the whole winter

Some berries, such as raspberries, grapes, cherries, gooseberries, strawberries, blackberries, make the jam sweeter. Instead of the usual white sugar for us, you can use brown, and if you completely replace it with honey, then a delicious delicacy will become even more useful!

Note! The main thing in such a jam is to choose the right kiwi. The fruits should be ripe, with dense pulp, but in no case overripe. It is better if they are half ripe, because sugar and fruits will add sweetness.

In addition, kiwi jam turns out to be very beautiful, so jars of an unusual shape can be used for packaging and storage. This will add glamor to your creation.

Step by step recipes

There are many ways to make kiwi jam, each of them is original in its own way. However, to begin with, we suggest that you familiarize yourself with the classic step-by-step recipe, which will serve as the basis for the rest of the desserts. It is very simple and requires only the following ingredients from you:

• kiwi - 2 large fruits;
• granulated sugar - 1.5-2 cups with a top.

If you want to prepare for the winter, stick to the proportion of 1.5 kg of sugar per 1 kg of kiwi.

Before cooking, be sure to remove the peel from the kiwi

Peel the fruit from the peel, cut into thin slices. Add sugar and set aside for 15 minutes to release the juice.

Put the saucepan with kiwi and sugar on a small fire. Stirring constantly, cook until the sugar is completely dissolved. After that, boil the jam for 2-3 minutes, turn off, leave to infuse for about 30 minutes.

Fruits for jam can be cut according to your taste, for example, into thin slices

Put the jam back on the fire, boil again for about 3 minutes. Hold on for another half an hour.

Repeat the procedure for the third time, but it should already be cooked for 5-6 minutes. This is the last step, after it, cool the jam and serve it to the table. If you are preparing this dessert for the winter, arrange it in sterilized jars.

emerald treat

Regular kiwi jam is likely to be pale green or translucent beige. But you can achieve a thick consistency and emerald hue by adding gooseberries and grapes to kiwi.

The combination of kiwi, grapes and gooseberries in jam gives a beautiful emerald color.

To make this jam, you will need:

• kiwi - 1 kg;
• lemon juice - 4 tablespoons;
• green gooseberries - 0.5 kg;
• light or white seedless grapes - 0.5 kg;
• sugar - 7 glasses;
• grated lemon zest - 1 tablespoon.

Wash all the fruits, peel the kiwi and cut into small slices. Grind gooseberries with grapes to a puree state in a blender.

Put kiwi and gooseberry and grape puree in an enamel pan, add sugar. Put on a small fire. When the mass boils, add the lemon zest and boil for 20 minutes, then remove from the stove. Cool the emerald jam and arrange it in jars.

In tandem with pear

Another way to make emerald-colored jam, and at the same time thin out the stocks of pears, which, unfortunately, do not last long.

For a day of a small portion (about a liter jar), you will need:

• 3 kiwis of medium size;
• 3 large pears;
• half a lemon;
• 1.5 cups of sugar.

You can add more kiwi fruit for a rich emerald color. But do not forget that the amount of sugar in this case should also be increased.

Wash the fruits, peel them.

Peel Pears and Kiwis

Cut the kiwi into small pieces.

cut kiwi into pieces

Chop the pears, after removing the core and seeds from them.

Peel the pears from the cores and cut into cubes

Mix the chopped fruits in a saucepan, squeeze the lemon juice, add sugar.

Mix food in a bowl

Place the saucepan over medium heat. Cook after boiling for 10-15 minutes.

Ready-made kiwi jam with pears

Now you can cool the jam and serve it to the table or close it in jars.

Kiwi and banana are inseparable friends

No added gelatin

This tandem is really very popular and incredibly tasty. You can make this jam by adding banana pulp and lemon juice to the main recipe. This recipe is perfect for serving a treat almost immediately. You will need:

• 5-6 large kiwis;
• 2 large bananas;
• 300 g of sugar;
• 3 tablespoons of lemon juice.

Peel and cut kiwi and bananas. Mix in a saucepan with sugar, add lemon juice. After boiling, simmer for about 8 minutes, cool and repeat the cooking procedure 2 more times.

Kiwi, banana, lemon and gelatin - the secret of delicious jam

Jelly

But if you want to prepare such a jam for the winter, we suggest you make it in the form of jelly. It will take more time, but it's worth it!

You will need:

• kiwi - 5-6 large fruits;
• sugar - 200 g;
• banana - 1 piece (large, unripe);
• juice of ½ lemon;
• gelatin - 1 teaspoon.

Wash and clean the kiwi fruits, cut them into equal pieces. Do the same with the banana.

Put the chopped fruit in a saucepan, add sugar, lemon juice and gelatin. Mix thoroughly and gently, put on a small fire.

After the mass boils, cook it for 5 minutes, stirring from time to time to prevent burning. Turn off the fire, leave the jam to infuse. After an hour, boil again for 5 minutes. After that, cool, arrange in jars and hide in the refrigerator or pantry.

Kiwi, strawberry and green pepper jam

Yes, yes, you understood everything correctly, in this recipe one of the components of the jam is green pepper, or rather its grains. They will give the dessert a delicate taste. You will need:

• strawberries (medium-sized berries) - 1 kg;
• kiwi fruits - 350 g;
• granulated sugar - 750 g;
• green peppercorns - 1 teaspoon;
• lemon peel.

The number of products is designed for already peeled strawberries and kiwi.

1. Cut each strawberry crosswise into 4 identical pieces. Do the same with kiwi, but with one caveat - all the slices should then be cut across into thin slices (3-4 mm each).
2. Remove the zest from the lemon in wide, long strips (like the peel from an apple).
3. Crush the green peppercorns in a mortar.
4. Place all ingredients in a wide-bottomed, high-sided saucepan. Pour in sugar, after adding 2-3 tablespoons of gelatin to it. You can buy ready-made gelling sugar at the store. Leave the mixture to infuse overnight so that it releases the juice in the right amount.
5. In the morning, stir the contents of the pan and put on a small fire. Bring to a boil. Do not forget to stir constantly, otherwise the future jam will burn or caramelize.
6. Once it starts to boil, increase the heat to medium. Cook, stirring constantly, no more than 5 minutes.

Now you can get the zest from the jam and put it in sterilized jars. Roll up, let cool under a blanket, then hide in a cool room. Or serve on the table if the guests have already arrived!

Jam of harmony - kiwi plus pumpkin

This jam will become a real healer for your family thanks to the pumpkin that is part of it. Pumpkin is known for its beneficial properties, and nutritionists are increasingly recommending it to those who want to lose weight: this fruit normalizes metabolism and cleans the body of toxins.

The combination of kiwi with pumpkin can cleanse the body of toxins

For jam you will need:

• 300 g of peeled pumpkin pulp;
• 2 large kiwis;
• 1 medium lemon;
• sugar - to taste.

1. Cut the pumpkin pulp into medium cubes, do the same with kiwi, after peeling it. Lemon can be cut directly with the peel.
2. Add sugar, mix thoroughly.
3. Place the saucepan with the mixture over medium heat. Wait until it boils and cook for 10 minutes.
4. Remove from heat, leave to infuse for an hour.
5. Place the saucepan over medium heat again. This time, cook for no more than 7 minutes. Once again, leave to stand. After an hour, spread the jam in jars.

Five-minute jam

Such a delicious and quick-to-prepare jam will not leave you indifferent. Take the following foods:

• kiwi - 2 kg;
• sugar - 1.5 cups;
• nuts (any to taste);
• poppy - a handful.

Wash and clean the kiwi fruits.

Sterilize the jars and boil the lids.

5 minutes will be enough to make jam from kiwi, nuts and poppy seeds

Cut the kiwi into half rings or cubes. Place in a saucepan in layers, sprinkle with sugar. After the fruits start juice, put the pan on the stove (medium heat) and bring to a boil, stirring constantly. At this time, add poppy seeds and crushed nuts. You need to cook for 5 minutes after boiling, after which you should immediately put the jam in jars, roll them up and leave to cool for a day, wrapped in a warm blanket.

citrus splendor

Lemons, oranges and tangerines perfectly complement kiwi in desserts.

With Lemons

Lemon pulp adds extra sourness to kiwi jam, and zest adds a piquant note of bitterness.

Take these products:

• 1 kg kiwi;
• 2 medium lemons;
• 750 g of sugar;
• 0.5 cups of water.

Pour boiling water over one lemon, cut into rings. Pour 0.5 cups of sugar, pour in water and cook in a saucepan for 15 minutes.

Peel the kiwi, cut into rings. Add the juice of the second lemon, and the remaining sugar, cook for 15 minutes over low heat. Sugar should be completely dissolved, and the mass of fruit should take the form of a homogeneous gruel.

Store the prepared jam in tightly closed sterilized jars or serve as soon as it has cooled.

The combination of kiwi with citrus fruits - orange, lemon, tangerine or their juices - gives an amazing result in taste

Fragrant jam with tangerine and honey

This jam will surely fall in love with all your loved ones, because it is like from an old Persian fairy tale! You will need:

• kiwi - 1 kg;
• tangerines - 1 kg;
• cardamom - 2 boxes;
• cloves - 3 stars;
• lemon juice - 2 tablespoons;
• liquid honey (light varieties - linden, acacia or flower) - 500 g.

Using a grater, remove the zest from the tangerines, divide the fruits into slices, cut each of which in half. Kiwi wash, peel, cut into small slices.

Put all the fruits in a saucepan, pour honey. Mixing thoroughly, add cardamom seeds, tangerine zest, cloves, lemon juice.

Place the saucepan with the mixture over low heat, bring to a boil and cook for 15 minutes. Let the jam cool down, then boil it again in the same way and pour into jars.

With oranges

For a small portion of this jam you will need:

• kiwi - 5 pcs.;
• orange - 1 pc.;
• sugar - 1 cup.

Wash and peel the kiwi, cut into small slices, put in a saucepan, sprinkle with sugar and leave to infuse for 7-9 hours (overnight). Do not forget that for such jam it is better to take enameled rather than metal dishes.

After the fruits in sugar have started the juice, put on a slow fire and cook, stirring constantly.

Completely peel the orange (peel and white membranes), cut the pulp into pieces and send to the pan with kiwi. Boil for about 30 minutes after boiling.

This method will allow you to get a transparent jam with a liquid consistency. If you want the product to be thicker, cook it in a different way. 5 minutes after boiling, remove the jam from the heat, cool it completely and repeat the cooking procedure two more times.

Note! The blank for the winter should be stored exclusively in a dark, cool place without access to direct sunlight. Otherwise, it may fade, sugar, ferment, or even become moldy.

We use modern cooking methods

Well, where in our time without such wonderful helpers in the kitchen as a slow cooker and a bread machine! They are perfectly adapted to the preparation of preserves and jams.

Classic kiwi jam in a slow cooker

Ingredients:

• kiwi - 1 kg;
• sugar - 700 g;
• lime juice (lemon, orange) - 1 tablespoon.

Wash and peel the kiwi fruits. Cut the pulp into small cubes, place in a multicooker bowl, add sugar and add citrus juice. Jam must be cooked in the “Cooking” mode for 45 minutes, after which it is poured into glass jars and closed with lids.

Use your slow cooker and bread maker to make jam

Kiwi and apples

For this jam prepared in a slow cooker, you will need:

• kiwi - 5 large fruits;
• apple - 2 medium fruits;
• lemon - 1 pc.;
• sugar - 0.5 cups.

Wash and peel the apples, removing the core with seeds. Remove the skin from the kiwi. Cut the fruit into small pieces and put in the bowl of the device, sprinkle with sugar, add lemon juice. Cook on the "Cooking" mode for 20 minutes. Once the jam has cooled, serve it to the table.

In a bread maker

If you have such a wonderful device as a bread machine, make kiwi jam with a banana in it. Above, you could already see the classic recipe for such a dessert, while cooking in a bread machine is slightly different.

You will need:

• kiwi - 5 large fruits;
• bananas - 2 pcs. medium size;
• juice of ½ lemon;
• sugar - 1.5 cups.

Peel bananas and kiwis from the peel, cut into equal slices. Pour them into a bread pan. Pour in sugar and squeeze the juice of half a lemon.

Thoroughly mix the mass, close the bread maker. Turn on the "Jam" or "Jam" mode (depending on the brand of the product). Typically, the cooking time is 1.5 hours. At the end, wait a few minutes for the surface to cool slightly, remove the baking bowl from the device and spread the jam in jars.

Video on how to make kiwi jam

Kiwi jam is a sweet preparation that will appeal to both those with a sweet tooth and those who are indifferent to sweets. It has an extraordinary bright green color and a very pleasant sweet and sour taste.

Today, kiwi jam is prepared in a variety of variations. Someone cooks it with the addition of fragrant herbs, someone - with nuts and dried fruits, and someone even uses other fruits and even vegetables along with kiwi. Each of the recipes has a place to be and each is good in its own way.

Today I will tell you some of my favorite recipes for making kiwi jam, all these sweets I personally diverge with a bang even before winter.

• Before preparing kiwi sweets, carefully choose fruit fruits, the taste and color of your jam will directly depend on this. Kiwi must be dense, ripe (preferably even half-ripe), but in no case overripe, without rotting.
• We recommend rolling kiwi jam into jars of different shapes and different capacities, this will make the product even more beautiful and appetizing.

Kiwi jam for the winter with lemons and tangerines

Products for 2 liters of jam:

• 8 kiwi;
• 1.5-2 lemons;
• 2 large tangerines;
• small tangerines, so that in total with other fruits you get 1 kg. 650 gr. products;
• distilled water - 600 ml;
• granulated sugar - 1500 kg.

Cooking

1. We clean small tangerines and one large one, as well as all kiwi. My lemons, along with the remaining large tangerine, remove the zest from them. We divide small tangerines into slices and cut each of them in half. We simply divide large tangerines into slices, but do not cut them.
2. Take a saucepan, add water there, sugar in it, put on fire and stirring, completely dissolve sugar in water, making a kind of syrup. Pour the zest of one orange and two lemons into the sugar syrup, boil for another two or three minutes.
3. In the products available in the saucepan, send sliced ​​tangerines, bring to a boil, stirring, cook for a couple of minutes. Then turn off the gas, cover the products with a lid and leave in this form for at least 6 hours, and preferably completely overnight.
4. After the time allotted by you, again put the pan on a small fire and bring to a boil.
5. Kiwi cut into arbitrary pieces in size, as you like, I cut into small pieces. Squeeze juice from one and a half lemons.
6. Add kiwi to boiling products and pour in lemon juice, mix, cook, not forgetting to stir the products, for three to four minutes.
7. Turn off the fire, pour the jam into prepared sterile jars (be sure to sterilize the containers), close the lids and roll up or tighten if these are screw caps.

Kiwi jam for the winter with tangerines is ready. It is best to store it in the refrigerator, but you can even store it in the kitchen. Just remember, in the second case, it will be necessary to eat the product within three months, and in the refrigerator such jam will last for about two years.

Delicious kiwi, banana and lemon jam for the winter

You will need:

• 10 kiwis (strong, it is better if they are sour);
• 2 bananas;
• 1 lemon;
• 2 teaspoons of gelatin (1 sachet);
• 400-450 gr. sugar (better - to your taste, since each fruit can be different - sweeter or, on the contrary, sourer).

Cooking

1. Peel the kiwi and banana. We cut into a saucepan in small pieces, crush a little with a crush.
2. Add juice squeezed from lemon, gelatin, sugar and 2 tablespoons of water to the products, mix and put it all on fire.
3. Cook the jam for about seven minutes. It should thicken up a bit. Do not forget to constantly stir the sweetness so that it does not burn.
4. Sterilize jam jars. We boil the lids. Kiwi jam can be rolled up for the winter, or you can close it with screw caps. If you prefer the second method and use used lids, boil them for 10 minutes before closing the product.
5. Pour hot kiwi jam for the winter into jars, close, wrap, let cool completely.

If you rolled up jam, then you can safely store it at home, for example, in the kitchen in a cabinet. If you are using screw caps, we recommend storing the delicious treat in the refrigerator.

You can serve jam from kiwi, bananas and lemon, like the first version of the dessert, with tea, cottage cheese, with natural yogurt, you can eat it with buns, or you can use it as a delicious sweet and sour filling for homemade pies, cakes, pies, in general, any baking.

Kiwi jam with apples for the winter

Products for cooking:

• 1 kg of strong, with dense pulp kiwi;
• 2 kg of apples, it is better if they are sweet and sour;
• 1 kilogram of granulated sugar;
• 250 ml of water (1 glass);
• 1 lemon (you can take 1 lime).

Cooking

1. My apples, cut in half, clean the middle, remove the peel, cut into cubes.
2. We remove the skin from the kiwi, cut it into cubes or any shape you like, for example, into slices.
3. We place apple slices and kiwi slices in a saucepan, squeeze lemon juice or lime juice to the products. Mix the ingredients gently. Lemon juice in this recipe not only gives the finished product its aroma and a special zest - sourness, but also allows the apples not to darken.
4. Pour granulated sugar into the pan, mix everything again and set aside to stand in this form for one and a half to two hours. We need the fruit to release juice.
5. At the end of the infusion period, put the pan with food on the fire, add water there, stir, cook for 40 minutes from the start of cooking (30 or 35 minutes from the moment of boiling). Do not forget to constantly stand at the stove and stir the ingredients in the pan.

Turn off the fire, let the jam cool down a little (half an hour is enough), then repeat the cooking procedure, but now we just bring the workpiece to a boil and remove it. Kiwi jam for the winter is ready! It remains only to pour it into sterile (pre-sterilized) jars and close.

1. To begin with, I carefully wash the kiwi and remove all the peel from them.

2. Next, I measure the required amount of sugar. Usually I use the following proportions, for 1.5 kilograms of fruit I use 1 kilogram of sugar. Such jam can then be closed for the winter and receive vitamins all year round.

3. Now I cut the kiwi nicely and neatly. I use a sharp knife for this. First I cut them in half, and then I cut them into thin half rings.

4. I also thoroughly rinse the lemon under running water and cut it first into four parts, and then cut into thin quarters. Instead of lemon, you can make jam with orange, which is sweeter and reduces sourness.

Citrus fruits serve as an excellent preservative, and their peel brings a touch of bitterness to the dish, which makes the jam more versatile.

5. For cooking, I use a thick-walled saucepan. I put kiwi in it, then lemon and pour sugar on top.

6. Turn on the stove and set the minimum fire or temperature if you have an electric stove. You can also cook in a slow cooker if you own this miracle of modern technology.

I put the saucepan on the fire and carefully monitor the process in order to stir in time and avoid burning. There is no need to add water here, since the liquid is formed due to the dissolution of sugar and the high content of juice in kiwi.

As you cook, you can add water to get a thinner consistency.

7. Thus, I bring the whole mixture to a boil. I boil the jam for 10 minutes, then turn off and cool. Delicious, bright and juicy jam is ready! Enjoy yourself and treat your loved ones. Bon appetit!

Kiwi, or as this exotic berry is also called Chinese gooseberry, has long ceased to be a curiosity. However, few people know that from this overseas fruit, which is sold today in any supermarket, you can cook delicious jam for the winter.
Recipe content:

When it comes to talking about jam, we involuntarily recall preparations from raspberries, strawberries, apricots. But not many people imagine how nutritious and original jam from an exotic fruit - kiwi can turn out. This berry is extremely useful, because. contains a storehouse of unique enzymes, vitamins and minerals. And its uniqueness lies in the fact that even after heat treatment, the healing properties are practically not lost. In addition, kiwi jam can be made all year round, because. small furry berries are always present in the store.

How to cook kiwi jam - cooking features

How to make kiwi jam so that it is tasty, fragrant, stored for a long time and pleases every eater? It's not difficult at all if you know some subtleties.

• To prepare any kiwi jam, you need to buy only half-ripe fruits, hard, dense and hard to the touch. Juice will not flow out of them ahead of time. Although if you like liquid jam, then discounted fruits that are beaten and lost their presentation will do. They can also be boiled.
• Adding lemon juice, apple slices, banana or strawberries will help to enrich the taste of nutritious and healthy jam.
• Banana low-calorie kiwi jam will add not only satiety, but also density with energy value.
• Many kiwi jams are compared to gooseberry jams. However, these two types of jam are similar to each other only externally: a bright emerald hue. Their taste is completely different.
• It is worth noting that kiwi improves the digestion process, relieves the feeling of heaviness in the stomach, has a positive effect on appearance (improves skin condition, prevents the appearance of gray hair, helps in the fight against unnecessary fats). Kiwi has a positive effect on mood.

How to cook kiwi jam: a classic recipe

A light aroma of freshly squeezed lemon juice will make kiwi jam more attractive and tastier.

• Calorie content per 100 g - 132 kcal.
• Number of servings - 2 kg
• Cooking time - 45 minutes

Ingredients:

• Kiwi - 1.5 kg
• Freshly squeezed lemon juice - 1 tbsp
• Sugar - 1 kg

Step-by-step preparation of kiwi jam according to the classic recipe:

1. Wash and peel the kiwi, removing it with a paring knife. Thus, cut the skin as thinly as possible.
2. After the pulp, cut into small slices and put in a thick-walled saucepan.
3. Sprinkle fruits with fresh lemon juice, mix and put on the stove, turning on low heat.
4. Boil the jam, stirring occasionally.
5. As soon as the pulp is boiled, add sugar and mix well.
6. Boil and cook over moderate heat for 15-20 minutes.
7. Pour the finished jam into prepared sterilized jars, seal with lids and store in the cellar after cooling.

Kiwi jam: five minutes

Delicious vitamin five-minute kiwi jam is an unusual delicacy. This is a real natural antidepressant that can surprise guests, please relatives and pamper the kids.

Ingredients:

• Kiwi - 2 kg
• Sugar - 1.5 tbsp.
• Walnuts - a handful

Step-by-step preparation of kiwi jam in 5 minutes of cooking:

1. Wash the kiwi and remove the skin. Cut the fruit into half rings, put in a saucepan, layered with sugar.
2. Leave the fruit to release the juice.
3. Add finely chopped walnuts to the mass.
4. Move the pan to the stove, turn on the heat, and constantly stirring with a wooden spoon, cook until boiling.
5. Boil the kiwi for 5 minutes over medium heat.
6. Place the finished jam in sterilized jars and roll up with boiled lids.
7. Wrap the container with a warm woolen blanket and leave for a day until it cools completely.

Kiwi Jam: Banana Recipe

Homogeneous, rich and thick kiwi jam for the winter will help you prepare a recipe with the addition of a banana. The soft pulp of a banana goes well with the juicy pulp of a kiwi.

Ingredients:

• Kiwi - 1.5 kg
• Bananas - 0.5 kg
• Sugar - 1.5 kg
• Citric acid - 1 tsp

Step-by-step preparation of jam from kiwi and banana:

1. Wash the kiwi fruit thoroughly, peel and chop into small cubes.
2. Remove the skin from the banana and puree with a blender.
3. Transfer chopped kiwi fruits to a thick-bottomed saucepan, add banana pulp, add citric acid and put on a small fire.
4. Boil the jam, stirring occasionally until the kiwi pulp is completely softened.
5. Enter sugar, mix and boil.
6. Boil the jam for 20 minutes.
7. Prepare sterile containers into which transfer the finished jam and roll up with sterile lids.
8. Turn the jars over, wrap them in a blanket and leave to cool completely. Store jam in any conditions.