Recipes for making sweet sauces with photos. dessert sauces

Sweet sauces for pancakes can make this dish more beautiful, refined, delicious.

Moreover, there are many recipes for their preparation, therefore, everyone can choose the most interesting option for themselves.

How to cook delicious and sweet sauces for pancakes, this interesting article will tell you in detail.

Many people love homemade pancakes, and they are especially delicious in addition to sweet sauces.

Depending on the recipe and the ingredients used, they help to add a little sourness or missing sweetness to the dish.

Cooked culinary masterpieces look very beautiful with pancakes, and also give the dessert a simply unique taste. In addition, they are quite simple to prepare and consist of simple ingredients.

What is the difference between pancakes and pancakes - cooking features

Pancakes or pancakes for breakfast are a very good dish, and if you also prepare pancake sauce, it will turn into an original, beautiful dessert.

When preparing this dish, you need to remember that there are certain differences between pancakes and pancakes:

1. Pancakes are thin, light, fried in a dry frying pan, usually cooked without yeast in whey or water.
2. Pancakes are most often prepared on the basis of yeast, milk or kefir with the addition of eggs, sugar and flour. They turn out lush, loose, have a slightly sour taste. The dough for them resembles sour cream in consistency. Pancakes are more fatty, high-calorie, nutritious, unlike pancakes.

What are the best pancake sauces?

Sweet watering helps to enhance and enrich the taste of pancakes, make it brighter, more saturated.

Very interesting options are:

• fruit and berry;
• vanilla;
• creamy;
• coffee;
• chocolate;
• dairy.

They are prepared from different fruits or berries, chocolate, cream, honey, spices.

They can be cold or hot, it all depends on the recipe.

Can be served separately in a gravy boat or pour over pancakes when serving.

Sweet sauces for pancakes - cooking recipes

Consider the most popular recipes:

Orange sauce goes well with classic American pancakes or pancakes, which will emphasize the taste and make it more saturated.

• Orange sauce for pancakes

• big orange;
• 2 tbsp. l. Sahara;
• 1 st. l. lemon juice;
• 1 st. l. potato starch;
• 300 ml of water.

Wash a large orange thoroughly, grate the zest, squeeze the juice separately, and then grind through a sieve. Boil water in a saucepan, add lemon zest, boil a little.

Strain the zest through a strainer to obtain more uniformity.

Put granulated sugar into the liquid, pour in lemon juice.

Dissolve the starch in water and gradually pour it into the prepared mixture in a thin stream, stirring all the time.

Cook until thickened, remove from heat, cool slightly, pour in orange juice, stirring all the time. Serve chilled.

It turns out fragrant, has a rich taste.

If desired, you can add a little more lemon juice to bring some sourness.

• Cream sauce for pancakes

Creamy sauce is very easy to prepare and at the same time it turns out tasty and unusual.

You need to take the following ingredients:

• 2 tbsp. l. butter;
• 3 art. l. sugar sand;
• 3 art. l. cream 33% fat;
• 2 tbsp. l. lemon juice.

Mix butter, granulated sugar, lemon juice, beat with a mixer for a minute, add cream and continue to beat for another minute.

Put on a small fire, warm until the sugar is completely dissolved, pour over.

• Sour cream sauce for pancakes

Sour cream sauce will make any dish very tender and refined, as various tastes are harmoniously intertwined in it.

You need to take the following ingredients:

• 100 g sour cream;
• 50 ml fruit juice;
• 50 g of sugar sand;
• ½ tsp ground cinnamon.

Put sour cream into a blender bowl, pour in fruit juice, beat at minimum speed, adding a little sugar and cinnamon.

Mix everything until smooth and pour over the finished dish.

• Chocolate sauce for pancakes

Chocolate sauce can serve as a very good addition to pancakes, which will require:

• 300 g of chocolate;
• 3 art. l. butter;
• ¾ cup heavy cream;
• 1 st. l. orange liqueur or rum.

Heat chocolate and butter in a water bath, add cream, mix everything well with a whisk, pour in liquor, mix everything again.

Can be served warm or cold. If served cold, refrigerate for a few minutes before serving.

They can decorate French crepes by watering in waves or zigzags.

• cranberry pancake sauce

Sweet cranberry sauce with a delicate velvety texture, pleasant sourness. It is perfect for crepes, pancakes, pancakes.

You need to take the following ingredients:

• 400 g cranberries;
• 2 oranges;
• 1 st. granulated sugar;
• 100 ml of water.

Squeeze juice from oranges, mix it with water, granulated sugar, bring to a boil.

Add washed cranberries, boil for 5 minutes.

After that, let the cranberries cool down a bit. Grind everything in a blender, then grind through a fine strainer to remove the bones. Pour into a gravy boat, serve.

• Raspberry sauce for pancakes

A very interesting option can be raspberry.

Some believe that it is a bit like jam, however, this is not at all the case, because it has a completely different texture and flavor.

You need to take the following ingredients:

• 1 st. fresh or frozen raspberries;
• 2 tbsp. l. orange nectar;
• ¼ st. raspberry jam;
• 2 tbsp. l. Sahara.

Blend raspberries and orange juice in a blender and then grind through a strainer.

Transfer the mixture to a small saucepan, add raspberry jam and granulated sugar.

Heat the resulting mixture and boil over low heat for 2 minutes. Refrigerate and ready to serve.

• lingonberry sauce

For breakfast with pancakes, crepes, lingonberry sauce is perfect, giving the dish a certain sweetness, a little astringency.

These ingredients are required.

Who doesn't love sweets? Such a person is hard to find, no, no, but you want something juicy, fragrant, cold or sweet treats bursting with heat. Ice cream, cakes, crumpets, cookies, cheesecakes, etc. - there are a huge number of great desserts. Most of them are served in restaurants garnished with fragrant sweet sauces. And what is worse than homemade delicacies, why not please your loved ones with an original sauce made from fresh fruits, nuts or honey to your favorite pancakes or homemade cookies. We invite you to cook your own the most delicious sweet sauces from our collection.

Caramel sauce "Kajeta"

This sweet sauce is very popular in Mexico (also called Cajeta), it tastes like our boiled condensed milk, but in reality, there are differences: it is not so sweet and has a delicate taste of milk caramel. This gravy is ideal for all homemade desserts, including golden pancakes, fragrant waffles. In addition, with a little digestion of this sauce, you can get the perfect cream for a cake or baked nuts.

We will need:

• Milk with a fat content of 3.5% - 2 cups;
• Sugar - 1/3 cup;
• Vanilla sugar - 1 sachet;
• Soda - 4 g (1/5 tablespoon);
• Cinnamon - 1 stick;
• Salt - 1 pinch.

Cooking:

1. For cooking, we need a saucepan with a thick bottom, a wooden spatula and a little patience. Pour milk into a saucepan, put on medium heat until the milk is heated, add sugar, salt, cinnamon and vanillin, stirring continuously (in order for the sugar not to burn, we will have to stir all the time);
2. Heat to a boil, and when the milk begins to “run away”, remove from heat and add soda. The liquid will again increase in volume, but then settle. Then we put on a weak light, continuing to stir with a wooden spatula;
3. So we cook our future sauce for 20 minutes, after which we remove the cinnamon from the pan. She gave all her taste and aroma to the sauce, so no more is needed. The sauce itself gradually thickens and acquires a golden hue;
4. We continue to cook, stirring, for another 40 minutes;
5. After the specified time, remove the sauce from the heat, set to cool. Our milk has thickened, has acquired the color of boiled condensed milk. The resulting gravy can be safely eaten immediately, and can also be poured into jars to put in the refrigerator. Such delicious sauces can be stored for a week (if they lie down, of course).

Bon appetit!

Tip: It is better to take milk for this recipe at home, rather than purchased - it has a higher fat content. You can also replace cow's milk with goat's if you like this healthy and valuable product.

Vanilla pancake sauce

This delicious sauce is great for pancakes, pancakes, and other hot homemade baked goods.

We will need:

• Cream - 250 ml;
• Milk - 1 glass;
• Sugar - 1 cup;
• Vanilla sugar - 1 sachet;
• Starch - 2 tablespoons;
• Egg - 4 pieces;
• Salt - 1 pinch.

Cooking:

1. To prepare the sauce, we need the freshest eggs. We break them, carefully separate the yolks from the proteins;
2. Mix the yolks with sugar, beat them until a homogeneous mass is obtained, add starch, vanillin, salt. Continue beating until white.
3. Pour the cream into the resulting mixture, mix everything again;
4. Pour milk into a saucepan, put on medium heat, heat. As soon as it starts to boil, increase in volume - quickly remove from heat;
5. Pour the hot milk in a thin stream into the creamy yolk mixture, stirring constantly. We will get a thick sauce of golden cream color, let it cool. Ready! Hot pancakes with such a tender and sweet gravy scatter with a bang.

Strawberry custard sauce

Do you have frozen strawberries at home, but you still can’t decide what to cook from it? Then this recipe is waiting for you! Delicious berry sauces are perfect for cheesecakes, tiramisu and other airy desserts. In addition, they can be used with any homemade cakes (pancakes, pancakes, cookies) or instead of jam with tea. However, such additives to desserts are not stored for too long even in the refrigerator due to the fact that the berries quickly wither in milk.

We will need:

• Any milk - 1 glass;
• Sugar - a third of a glass;
• Frozen strawberries (you can use fresh if the season) - 1.5 cups (300 g);
• Butter - 60 g;
• Egg - 1 piece;
• Flour - 1 tablespoon;
• Salt - 1 pinch.

Cooking:

1. Defrost frozen strawberries, wash, remove the stalks. Let dry and throw into the blender bowl entirely. Then we grind it into a delicate airy slurry, which we then pass through a sieve to remove the seeds;
2. Break the egg into a saucepan, add sugar, flour, beat with a whisk until smooth;
3. Pour milk into the sugar-egg mixture, mix, put on medium heat. Cook, stirring constantly with a wooden spatula, until thick (this will take about 5-10 minutes). We get a gentle custard;
4. Remove the mass from the fire, let it cool to room temperature.
5. In the cooled cream, add softened butter, strawberry puree, and then mix well. Sweet strawberry sauce is ready!

Berry honey

A very simple recipe, but how children love it - you can’t drag it by the ears! You can use any berries in it - strawberries, raspberries, blackberries, gooseberries, Michurin currants, and when it's not in season - cook from frozen ones. Sweet sauce is obtained with sourness, not cloying, goes well with cheesecakes, pancakes and other homemade pastries.

We will need:

• Any berries - 1 cup (200 g);
• Honey - 3/4 cup (250 g);
• Lemon zest (to taste)
• Water - 50 - 100 g.

Cooking:

1. We sort out our favorite fresh berries from forest debris, leaves and twigs. Then we wash, remove the stalks. If the berries are frozen, they can be cooked immediately according to the recipe without defrosting;
2. We fall asleep all in one pan, adding water. The more liquid (50-100 g) we pour in, the more liquid the syrup will turn out.
3. Put the saucepan over medium heat, bring to a boil;
4. As soon as it boils, reduce the heat to the very minimum, on which we cook for 5 minutes;
5. After this time, add honey, lemon zest, stirring constantly, bring to a boil again. It just starts to boil - immediately quickly remove from heat, and then set to cool;
6. Grind the cooled sweet sauce with a blender, and then pass it through a sieve to remove grains and skins. Sweet sauce for your favorite homemade cakes is ready!

Sauce for fruit salad with tangerines and almonds

In addition to baking, there are many different desserts - ice cream, as well as fruit salads. Most of them are dressed with yogurt or whipped cream, but you can add a little originality to your favorite products and prepare an unusual sweet dressing. This sauce is based on sweet tangerines, pine nuts, almonds and tender cream. It is perfect not only for fruit desserts, but also for mixed salads, where such different products as cheese and pineapples, oranges and Korean carrots, etc. are combined in one dish, as well as ice cream. If you are against this method of cooking - do not rush to refuse without trying. Perhaps this dressing recipe will become one of your favorites.

We will need:

• Sweet tangerines - 3 fruits;
• Chicken yolk - 1 pc.;
• Pine nuts - 1/3 cup;
• Corn oil (can be olive oil) - 2 tbsp;
• Cream 35% fat - 150 ml;
• Sugar - 4 tablespoons;
• Almonds - 30 grams;
• Salt - to your taste.

Cooking:

1. Peel the tangerines, carefully remove the white layers between the slices. Cut them as small as possible. You can also lightly chop them with a blender (into uneven pieces, not a homogeneous mass);
2. Chop the almonds with a knife into not very small pieces or grind them in a mortar (you can also use a blender or coffee grinder);
3. The cream must be cooled in advance, and then whipped with a pinch of salt. When they become thick enough, add a little sugar and beat until firm;
4. We collect our sauce. Pour corn oil into chopped tangerines, add raw yolk from one chicken egg, as well as thick whipped cream. Pour crushed almonds with pine nuts here. Beat a little with a whisk or mixer. An original, fragrant and juicy dressing for sweet salads and ice cream is ready!

Chocolate sauce "Like Nutella"

This easy-to-make sauce is really very similar to the chocolate spread of the same name with one slight difference - inexpensive ingredients can make a large amount of delicious gravy, while a small jar of the original in the store is very expensive. Since chocolate sweet sauces are made from natural milk, their shelf life is relatively short - about 3-4 days in the refrigerator.

We will need:

• Milk -3 cups;
• Sugar (sand) - 1.5 cups;
• Flour - 4 tbsp. without a slide;
• Natural sugar-free cocoa - 4 tablespoons;
• Butter - 60 grams;
• Peeled walnuts - 60 grams.

Cooking:

1. To begin with, mix the bulk ingredients - mix cocoa and sugar well, add flour to the same. This is done so that the volatile ingredients mix easily with the liquid;
2. We heat the milk in a saucepan, add a sweet mixture of flour, sugar and cocoa there, mix;
3. We put the pan in a water bath, cook until the sauce begins to thicken. We often interfere, as it quickly burns to the bottom;
4. When the gravy thickens to the desired consistency, send it to cool;
5. We chop the walnut smaller, add to the sauce;
6. When the mass has cooled to a warm state, add soft butter, and then knead everything with a spoon. Sweet sauce is ready!

In all the variety of sauces used in cooking, recipes for sweet sauces occupy a special place. Their taste can vary in shades, and the ingredients used can give an unpredictable aftertaste.

And although such dressings are distinguished by their characteristic sweetness, they can be served both with desserts and with main courses. For example, sweet cranberry sauces go well with spicy beef stew and vanilla cottage cheese casserole, just like in kindergarten. Another story is with a spicy sweet sauce, which is made with chili peppers and is obviously only suitable for meat, vegetables or fish.

If you decide to make a delicious sauce for pancakes or spice up your favorite fish dishes with a spicy-sweet note, you need to remember that most often sweet dressings are not at all low-calorie. This is mainly due to the relatively high sugar content.

Main types

All sauces are always prepared on some basis - usually this is the main ingredient that sets the main tone for the dressing.

There are a lot of bases for sweet sauces, but among them there are several main ones:

• Chocolate
• Dairy or cream
• fruit and berry
• egg
• coffee shop
• Acute

Chocolate dressings are prepared using cocoa powder, as in kindergarten desserts, or melted dark chocolate. Such sauces ideally complement light fruit desserts, pastries, casseroles. Sauces on creamy milk bases must be prepared using high-quality full-fat milk. Vanilla, cinnamon and other spices are often added to such dressings. Fruits and berries are an almost universal basis. As mentioned earlier, many of these dressings are suitable not only for desserts, but also for a wide variety of hot dishes and cold snacks.

The egg base for making sweet sauces provides a thick consistency and a pleasant viscosity. Often, milk is added during the cooking process, and the gravy itself is cooked in a water bath without bringing the mass to a boil. Coffee dressings are considered the most savory among sweet sauces, and their recipes are often included in the obligatory composition of desserts. And, finally, a variant of hot-sweet sauce is obtained through the use of hot chili peppers. The most famous example of such a dressing is Thai chili sauce.

Sweet dressings are served both cold and hot. It all depends on the dish for which the sauce is prepared. Some sweet sauces can be kept in the refrigerator for several days, such as spicy sweet sauce or chocolate sauce, while others are recommended to be eaten in the amount that was prepared.

It is recommended to prepare sweet sauces in deep enameled dishes so that the products do not oxidize. Using a fruit or berry base, it is advisable to mix the prepared product with sugar and butter in advance. Berries or fruits will immediately give juice, and oil will protect the base from burning. The egg base most often involves the use of yolks. It is very important to follow the rules of preparation here: firstly, you need to beat the yolks in advance. Secondly, the recipe is prepared only in a water bath, without bringing the mixture to a boil.

In chocolate sauces for pancakes, pastries, ice cream or casseroles, it is recommended to use only dark chocolate.

It has a pleasant tart taste without excessive sweetness, which allows you to slightly balance the cloying dessert. Most recipes use starch. Experienced chefs strongly recommend using corn starch rather than potato starch, as it is much better suited for dessert dressings.

Various alcoholic products included in the recipe for sweet sauces - cognac, wine, liquor - are added at the very end of cooking. But after that it is necessary to warm up the gas station again in order to completely evaporate the alcohol.

Recipes

Having talked about the main features of sweet dressings, we offer you several recipes for classic sauces. All of them are easy to prepare at home and are suitable for a range of desserts, hot dishes and snacks.

chocolate sauce

By experimenting with the ingredients, you can prepare not only the original dessert dressing, but also a wonderful sweet sauce for chicken or other meat dishes. It sounds incredible, but chocolate and meat go so well together.

You will need:

• Dark chocolate - 170 g
• Water - 120 ml
• Sugar - 2 teaspoons
• Butter - 50 g
• Cream 20% - 6 tablespoons
• Vanilla (powder) - 1/3 teaspoon

Servings - 4

Cooking time - 30 minutes

Water is poured into the saucepan, granulated sugar is added to it. Everything is stirred until completely dissolved, after which chocolate and butter, pre-broken into small pieces, are laid out in a container. On low heat (or a water bath - which is even better), the sweet mixture simmers for several minutes until the chocolate is completely melted. When this happens, the saucepan is removed from the heat and preheated cream is poured into the mass in a thin stream; this requires constant stirring of the dressing. When the cream is added, vanilla is introduced into the gravy, everything is thoroughly mixed and infused for 5-10 minutes.

Egg sauce with wine

Light, with a pleasant tart taste, dressing is served as a sauce for pancakes, pancakes, various pastries and other hot desserts.

You will need:

• White table wine - 400 ml
• Lemon - 1 piece
• Eggs - 10 pieces
• Sugar - 300 g

Servings - 5

Cooking time - 20 minutes

Five chicken eggs must be broken into a deep bowl; the remaining five are also broken, but the yolk is separated from the albumen - only the yolk is used. The product is whipped until smooth, after which granulated sugar and wine are added to it. It is necessary to pour in the wine with constant stirring of the whipped mass. Then lemon zest is added to the mixture (it does not need to be crushed - on the contrary, it is better to cut it into large pieces). The stewpan is sent to the stove, where it languishes over low heat with continuous beating. After some time, the gravy will foam and increase by about 2 times - this is a sign of readiness. It is recommended to serve such a sauce immediately after preparation in order to maintain an airy consistency.

cherry sauce

Cherry gravy can be used as a meat sauce – just like cranberry. At the same time, it is also suitable for desserts with ice cream, waffles and cream.

You will need:

• Cherry (fresh or frozen) - 200 g
• Sugar - 100 g
• Water - 100 ml
• Butter - 30 g
• Cinnamon, ground - to taste

Servings - 4

Cooking time - 35 minutes

Pre-prepared cherries must be put in a saucepan, covered with sugar and poured with water - so it should stand for 15-20 minutes. After that, the mass is mixed, butter is added to it, and the saucepan is placed on low heat. With constant stirring, the sauce is brought to a boil and cooked for 5-7 minutes. At the end of cooking, ground cinnamon and other spices are added to the dressing.

Spicy sweet sauce

The ideal serving option is meat in a sweet chili sauce. Thai dressing with pineapple is also used as a sauce for fish, seafood and various spicy vegetable snacks.

You will need:

• Sugar - 150 g
• Water - 100 ml
• Soy sauce - 3 tablespoons
• Rice vinegar - 2 tablespoons
• Garlic - 2 cloves
• Canned pineapple - 3-4 rings
• Hot chili pepper - ½ small pepper
• Corn starch - 1 tablespoon

Servings - 6

Cooking time - 40 minutes

Pour water, vinegar and soy sauce into a saucepan. Sugar and 2-3 tablespoons of juice from canned pineapples are added to the resulting mixture; everything is thoroughly mixed and put on a low fire. The dressing is boiled until boiling, after which chopped garlic, pineapple and chili pepper are added to it. While the dressing is languishing, it is necessary to dilute the starch in a tablespoon of cold water and, after dissolving it, add it to the gravy, stirring constantly. Cook for 15 minutes until thickened.

Using a sweet base, you can make delicious dressings for pastry desserts, meringue or ice cream, as well as sauce for sesame rolls or savory meat sauce. A variety of recipes allows you to choose the perfect option and delight your loved ones with amazingly delicious dishes every day!

In contact with

Cream honey (or whipped honey) was invented in Canada in 1928. The technology of its manufacture is quite laborious - for this you need to mix crystallized and liquid honey. And then, at a certain temperature regime for 10 days, 2 hours a day, knead honey with a merry-go-round. After such procedures, honey acquires a completely different state - it becomes creamy, changes color from amber to cream and becomes more tender. Now it has begun to appear at honey fairs, and some manufacturers make it industrially. After such whipping, it does not shrink, does not exfoliate and retains its creamy structure without changing its beneficial properties. I do not have the opportunity to stand and mix honey for 10 days without a break. Therefore, having learned about this honey, I rushed to the worldwide network in search of a recipe for making cream honey at home. Found, cooked - and received an amazing product! Delicate, airy cream with the taste and aroma of honey, but not at all similar to it in its structure. It tastes great and looks great. This whipped honey is amazing for pancakes and fritters!!! My recipe is such a "home-style" whipped honey.

How to cook sauces for pancakes recipes with photos - a complete description of the preparation, so that the dish turns out to be very tasty and original.

If you are tired of cream and sour cream, you want variety, but for some reason the relationship did not work out with ready-made sweet sauces for pancakes, then this selection of recipes will be useful to you. Sweet sauces can be on a different basis, they are suitable for desserts and fruit salads. But we, first of all, were interested in them as an addition to pancakes or pancakes. See and choose according to your taste.

In the section “Sweet sauces” 31 recipes + photo recipes

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These sweet sauces can be served not only with pancakes, but also with pancakes, buns, puddings, casseroles, etc. I simply recommend that you try these sauces. Of course, good pancakes can be eaten with sour cream or butter. But with sauces - it's generally insanely delicious.

1. Berries (strawberries, raspberries) - 2 cups
2. Granulated sugar - 1.5 cups
3. Water - ¾ cup

1. Rinse the berries and grind with a mixer until smooth.
2. Boil thick sugar syrup, combine with berry puree, mix well and refrigerate.

Apricot pancake sauce

To prepare the sauce you will need:

• Apricots - 500 g
• Granulated sugar - 1.25 cups
• Water - ½ cup

1. We remove the stones from the apricots, and rub the apricots through a fine sieve, mix with sugar, add water.
2. Bring the apricot mixture to a boil and refrigerate.

Plum pancake sauce

To prepare sauces you will need:

• Plums - 500 g
• Granulated sugar - ½ cup
• Grape wine - ½ cup
• Starch - 1 teaspoon
• Cinnamon - on the tip of a knife
• Carnation - 5-6 buds
• Water - 1.25 cups

1. We remove the seeds from the plums, add sugar, let them cook until tender and rub through a sieve (along with the broth), pour in the wine, add the starch previously diluted in a small amount of water.
2. Bring the sauce to a boil, stirring constantly, cook over low heat for 2-4 minutes.

Lemon sauce for pancakes

To prepare the sauce you will need:

• Lemon juice - 2 tablespoons
• Zest of 1/5 lemon
• Granulated sugar - 2 cups
• Egg yolks - 7 pcs.
• Water - 2 glasses

1. Cook sugar syrup in water, using half the sugar from the recipe.
2. Add chopped lemon zest to the syrup, mix well, add lemon juice, cool quite a bit.
3. Grind the remaining sugar with yolks, combine with sugar syrup and cook over low heat, avoiding boiling for 3-5 minutes.
4. Serve the sauce chilled.

Vanilla pancake sauce

To prepare the sauce you will need:

• Milk - 3 cups
• Egg yolks - 4 pcs.
• Granulated sugar - 1 cup
• Wheat flour - 1 teaspoon
• Vanilla sugar - on the tip of a knife

1. Rub the yolks with sugar, add flour, dilute the mixture with hot boiled milk and cook, avoiding boiling, until thickened.
2. Strain the sauce, add vanilla sugar, mix.
3. Serve the sauce chilled.

Sauce for pancakes almond with lemon

To prepare the sauce you will need:

• Granulated sugar - 250 g
• Almonds - 100 g
• Butter - 25 g
• Egg yolks - 100 g
• Wheat flour - 20 g
• Lemon - 60 g

To prepare almond milk:

• Milk - 350 g
• Sweet almonds - 100 g
• Bitter almonds - 8 g

1. Grind (very well) egg yolks with sugar, flour and butter, add lemon zest and lemon juice, finely chopped roasted almonds to the resulting mixture, mix everything well.
2. We pass the peeled almonds (intended for the preparation of almond milk) through a meat grinder, grind well with a mortar, gradually adding milk, stir and filter through a rare cloth, squeeze well.
3. Hot almond milk is gradually introduced into the previously prepared lemon-almond mixture, cook, not allowing the sauce to boil.

How to make sauce for empanadas

To make an ordinary dish more tasty and interesting, sometimes it is enough just to prepare a mouth-watering addition. Today we will learn how to make sauce for pancakes with meat or chicken, so that from a simple snack they turn into a full dinner. Below you will find proven and easy recipes and possible toppings for spring rolls.

Since we will prepare the sauces according to completely different recipes, so that we can supplement them in the future with various ingredients to our liking, we will first get used to the simplest cooking method.

Egg sauce for pancakes with meat

Preparing topping for pancakes

• Melt 100 g of butter in a non-stick frying pan.
• As soon as the oil disperses, without bringing to a boil (there should be no bubbles), pour one chicken egg beaten in advance.

The egg does not have to be turned into foam with a mixer, just shake it with a fork. The main thing is to pour in a thin stream with continuous stirring so that it does not curdle.

Warm up on low heat for 3-5 minutes and remove.

Salt the sauce and serve with pancakes with hot meat. You can pour them over the pancakes on each plate separately, or you can put them directly in the pan and sweat, so they will turn out even tastier.

Cheese sauce with vegetables

Step by step cooking sauce with savory filling

1. Melt 1 tbsp in a deep frying pan. butter and, as soon as it disperses, pour 2 tbsp. flour. Mix well, it is better to use a fork for this.
2. As soon as the flour becomes golden-nutty, pour in 1.5 cups of milk.
3. Beat with a whisk, warm up and add 200 g of processed cheese. It is better to use soft creamy, it will dissolve the fastest.
4. Now finely chop ½ bunch of greens - cilantro, dill or parsley and 1 bell pepper. Put everything in the sauce, salt, add allspice and nutmeg, heat for 10 minutes and turn off.

Sauce for pancakes with meat is ready! By itself, it is so tasty that any dish will play with it.

Well, the following recipe will appeal to lovers of tomato flavor, which is so suitable for meat filling.

Tomato sauce for pancakes with meat

• In a dry frying pan, fry 2 tbsp to a nut color. flour and transfer it to another bowl.
• Now pour 2 tbsp. vegetable oil, heat it up and spread the garlic squeezed out of the press (2 cloves).
• Lightly sauté it and add flour.
• Stir until smooth, wait for the lumps to dissolve and spread 2 tsp. tomato paste.
• We simmer the mixture for 5 minutes, then pour in 1 cup of boiling water or, if desired, broth - chicken, beef or vegetable.
• Salt, add peppercorns and spread 100 ml of sour cream of any fat content.

Stir, it is better to do it with a whisk, bring to a boil and keep on fire for another 2 minutes. Turn off and serve with pancakes with meat hot or warm.

No less tasty, but definitely easier to prepare, will be the sauce according to the following recipe.

Vegetable sauce for pancakes with chicken

Option 1: sour cream sauce recipe

1. We clean onion and carrot one by one, chop them as usual and fry in vegetable oil. When everything is ready, turn it off and let it cool down.
2. As soon as the frying becomes warm, spread 3-4 tbsp. sour cream, mix and salt.

No spices are needed for such a composition, by itself it turns out to be very tasty and rich. Pancakes with meat and chicken can be put into it and then darkened for several minutes (10-15), or you can serve it separately.

Option 2: champignon sauce recipe

Prepare the creamy mushroom sauce in the same way.

• Fry in olive oil first 2 cloves of garlic, passed through a press.
• Then, as soon as it turns red, spread 250 g of finely chopped champignons.
• Fry the mushrooms until golden, and then add sour cream (3-4 tablespoons) or melted cheese (100 g) at your discretion. In the second case, the sauce will turn out with a slight smoked flavor.
• We season the dish with chopped herbs - about 1/3 of a bunch, mix, keep on fire for another minute and turn it off.

This sauce tastes equally good cold or hot.

In conclusion, we propose to make a sauce that does not require any heat treatment. It is ideal for pancakes with chicken, but with meat it will be very tasty.

Cream sauce for pancakes with chicken filling

How to make chicken pancake topping

• We need 1 large fresh cucumber. We rub it on a fine grater right with the peel, the main thing is that it does not taste bitter and set aside.
• Now add ½ bunch of finely chopped washed dill, pepper, salt and stir in 3-4 tbsp. with a heap of sour cream. You can take it with any fat content, it will not affect the taste of the sauce.
• Mix the mass until smooth and serve chilled to hot pancakes. Guests will be delighted!

If you wish, it is good to add 1-2 cloves of garlic to such a sauce. We pass it through the press and mix well.

Now you know several completely different recipes for making pancake sauce with chicken and meat. They can be stewed in the topping itself, or you can pour it on top, as you like.

Choose the option you like and try to cook a wonderful dish with no less delicious sauce!

Sauce for pancakes "Vyatka Pomakushka"

Cooking process

In some regions of Russia, for example, in the Kirov region or in the old way in the Vyatka province, sauces for pancakes are called pomakushki. Sweet are jams or crushed berries, berries with sour cream, etc. and unsweetened ones are melted butter, melted butter with eggs, frozen chopped cream or milk, etc.

I want to introduce you to the top of the head from melted butter and eggs. Based on these two ingredients, as many as three types of pomace can be prepared:

• butter and raw egg;
• butter and hard boiled egg;
• butter and an egg in a bag.

My favorite option is melted butter with an egg boiled “in a bag”, when the protein is cooked, and the yolk has just set and remains soft and runny. All kinds of savory pancakes are suitable for such a topping: wheat, rye, whole grain and buckwheat.

The site has almost all of the indicated options for pancakes and sometimes even several options of each type!

Boil the eggs in salted water to the desired degree. For the “in a bag” option, after boiling, the eggs are boiled over medium heat for 2-4 minutes, depending on their size. Place the finished eggs in cold water for a few minutes so that they are better cleaned.

Melt the butter in a bowl on the stovetop or in the microwave. In the microwave, cover the dishes with oil, and set the power to medium (300-600).

Dump the yolk of the egg into the oil, and grate the protein and also add to the oil.

Sauce for pancakes from butter and eggs “Vyatka Pomakushka” is ready.

In this version, the top of the head was served with interesting dark buckwheat pancakes “Boyarsky”.

8 great sauces for pancakes

Shrovetide is coming soon, we have prepared recipes for pancakes and other festive dishes for you. And here's how to diversify pastries. we will tell now. So, here are the top 8 most delicious sweet sauces.

No. 1: Caramel Sauce

• 100 g of powdered sugar;
• 300 ml of heavy cream;
• 50 g butter.

1. Mix melted butter and powdered sugar, heat the mixture until it turns golden.

2. Without turning off the fire, pour in the cream.

3. Stirring, cook the mass until tender.

4. Serve the sauce in a separate bowl or immediately pour pancakes over it.

• 150 g of chocolate ice cream;
• 1/2 cup milk;
• 3 egg yolks;
• 1 tsp instant coffee;
• 1 st. l. Sahara;
• 1 sachet of vanilla sugar.

1. Beat the yolks with regular and vanilla sugar, pour in the milk.

2. Mix the egg mass well, add instant coffee.

3. Whisk cold sauce with ice cream.

• 1 egg;
• 50 g butter;
• 100 g of honey;
• 1 st. l. water;
• 1 pinch of salt.

1. Boil honey, turn off the heat, add oil and stir.

2. Pour in a spoonful of water and salt the mixture.

3. Beat the egg and add to the honey mass.

4. Mixing thoroughly, bring the sauce to a boil.

No. 4: Sour cream and berry sauce

• 500 g of fat sour cream or cream;
• 300 g of berries;
• zest of 1 lemon;
• 3 art. l. Sahara;
• 1 sachet of vanilla sugar.

1. Whisk lemon zest, sugar, vanilla sugar and berries.

2. Mix the resulting mixture with sour cream or cream.

3. Pour sauce over pancakes and serve.

No. 5: Orange Sauce

• zest of 1 orange;
• 1 glass of freshly squeezed orange juice;
• 1.5 cups of milk;
• 50 g butter;
• 4 tbsp. l. Sahara;
• 1 sachet of vanilla sugar.

1. Beat the melted butter with vanilla and regular sugar, heat over a fire until the sugar dissolves.

2. Grate the orange zest, add it to the butter mixture, then pour in the orange juice and milk.

3. Dip the pancakes into the thickened hot mixture right on the stove.

4. Turn off the fire - the dish is ready!

No. 6: Chocolate Sauce

• 50 g of chocolate;
• 200 ml cream;
• 1 st. l. starch;
• 1 st. l. cognac;
• 1 tsp Sahara;
• 1 sachet of vanilla sugar.

1. Melt chocolate, add regular sugar and vanilla, mix well.

2. Heat the cream, stirring thoroughly, add to the chocolate.

3. Add starch to the chocolate-creamy mass and pour in one spoonful of cognac.

4. While heating, stir the sauce well.

No. 7: Strawberry Sauce

1. Finely chop the strawberries, add mint, mix.

2. Pour the mixture with sugar and leave to infuse for 10-20 minutes.

3. Put the mass on the fire, add cream and boil for 3-4 minutes.

4. Beat the finished sauce thoroughly.

No. 8: Hot Rum Sauce

• 1/2 glass of water;
• juice of 1/2 lemon;
• 10 g butter;
• 1 st. l. flour;
• 100 g of sugar;
• 100 ml of rum;
• 50 ml brandy;
• 50 ml white wine.

1. Mix butter with sugar, pour in water.

2. Add flour to the mixture and bring it to a boil.

3. Pour alcohol and lemon juice into the sauce, heat and serve hot.

Bon appetit, dear readers! FL wishes you a sweet Maslenitsa!

Delicious sweet sauces for pancakes and pancakes - the best recipes

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Sweet sauces for pancakes can make this dish more beautiful, refined, delicious.

Moreover, there are many recipes for their preparation, therefore, everyone can choose the most interesting option for themselves.

How to cook delicious and sweet sauces for pancakes, this interesting article will tell you in detail.

Sweet sauces for pancakes - cooking recipes

Many people love homemade pancakes, and they are especially delicious in addition to sweet sauces.

Depending on the recipe and the ingredients used, they help to add a little sourness or missing sweetness to the dish.

Cooked culinary masterpieces look very beautiful with pancakes, and also give the dessert a simply unique taste. In addition, they are quite simple to prepare and consist of simple ingredients.

What is the difference between pancakes and pancakes - cooking features

Pancakes or pancakes for breakfast are a very good dish, and if you also prepare pancake sauce, it will turn into an original, beautiful dessert.

When preparing this dish, you need to remember that there are certain differences between pancakes and pancakes:

1. Pancakes are thin, light, fried in a dry frying pan, usually cooked without yeast in whey or water.
2. Pancakes are most often prepared on the basis of yeast, milk or kefir with the addition of eggs, sugar and flour. They turn out lush, loose, have a slightly sour taste. The dough for them resembles sour cream in consistency. Pancakes are more fatty, high-calorie, nutritious, unlike pancakes.

What are the best pancake sauces?

Sweet watering helps to enhance and enrich the taste of pancakes, make it brighter, more saturated.

Very interesting options are:

They are prepared from different fruits or berries, chocolate, cream, honey, spices.

They can be cold or hot, it all depends on the recipe.

Can be served separately in a gravy boat or pour over pancakes when serving.

Sweet sauces for pancakes - cooking recipes

Consider the most popular recipes:

Orange sauce goes well with classic American pancakes or pancakes, which will emphasize the taste and make it more saturated.

• big orange;
• 2 tbsp. l. Sahara;
• 1 st. l. lemon juice;
• 1 st. l. potato starch;
• 300 ml of water.

Wash a large orange thoroughly, grate the zest, squeeze the juice separately, and then grind through a sieve. Boil water in a saucepan, add lemon zest, boil a little.

Strain the zest through a strainer to obtain more uniformity.

Put granulated sugar into the liquid, pour in lemon juice.

Dissolve the starch in water and gradually pour it into the prepared mixture in a thin stream, stirring all the time.

Cook until thickened, remove from heat, cool slightly, pour in orange juice, stirring all the time. Serve chilled.

It turns out fragrant, has a rich taste.

If desired, you can add a little more lemon juice to bring some sourness.

Creamy sauce is very easy to prepare and at the same time it turns out tasty and unusual.

You need to take the following ingredients:

• 2 tbsp. l. butter;
• 3 art. l. sugar sand;
• 3 art. l. cream 33% fat;
• 2 tbsp. l. lemon juice.

Mix butter, granulated sugar, lemon juice, beat with a mixer for a minute, add cream and continue to beat for another minute.

Put on a small fire, warm until the sugar is completely dissolved, pour over.

Sour cream sauce will make any dish very tender and refined, as various tastes are harmoniously intertwined in it.

You need to take the following ingredients:

• 100 g sour cream;
• 50 ml fruit juice;
• 50 g of sugar sand;
• ½ tsp ground cinnamon.

Put sour cream into a blender bowl, pour in fruit juice, beat at minimum speed, adding a little sugar and cinnamon.

Mix everything until smooth and pour over the finished dish.

Chocolate sauce can serve as a very good addition to pancakes, which will require:

• 300 g of chocolate;
• 3 art. l. butter;
• ¾ cup heavy cream;
• 1 st. l. orange liqueur or rum.

Heat chocolate and butter in a water bath, add cream, mix everything well with a whisk, pour in liquor, mix everything again.

Can be served warm or cold. If served cold, refrigerate for a few minutes before serving.

They can decorate French crepes by watering in waves or zigzags.

Sweet cranberry sauce with a delicate velvety texture, pleasant sourness. It is perfect for crepes, pancakes, pancakes.

You need to take the following ingredients:

• 400 g cranberries;
• 2 oranges;
• 1 st. granulated sugar;
• 100 ml of water.

Squeeze juice from oranges, mix it with water, granulated sugar, bring to a boil.

Add washed cranberries, boil for 5 minutes.

After that, let the cranberries cool down a bit. Grind everything in a blender, then grind through a fine strainer to remove the bones. Pour into a gravy boat, serve.

A very interesting option can be raspberry.

Some believe that it is a bit like jam, however, this is not at all the case, because it has a completely different texture and flavor.

You need to take the following ingredients:

• 1 st. fresh or frozen raspberries;
• 2 tbsp. l. orange nectar;
• ¼ st. raspberry jam;
• 2 tbsp. l. Sahara.

Blend raspberries and orange juice in a blender and then grind through a strainer.

Transfer the mixture to a small saucepan, add raspberry jam and granulated sugar.

Heat the resulting mixture and boil over low heat for 2 minutes. Refrigerate and ready to serve.

For breakfast with pancakes, crepes, lingonberry sauce is perfect, giving the dish a certain sweetness, a little astringency.

You will need the following ingredients:

• 500 g lingonberries;
• 1 liter of water;
• 250 g of granulated sugar;
• 1 tsp starch;
• cinnamon.

Rinse lingonberries well, add water, boil until soft. Drain the broth, grind the berries through a sieve, pour in the broth.

Pour granulated sugar, ground cinnamon into the mixture, boil for 5 minutes. Add diluted starch, thicken.

Delicious fragrant sweet sauce, prepared on the basis of fruits, berries, cream, chocolate and other ingredients, will be a great addition to pancakes, pancakes, pancakes, various pastries, desserts.

Prepare these delicious and sweet sauces according to our recipes and bon appetit!

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Pancake Sauce Recipe: For Even Better Taste

Pancakes are a favorite food for both adults and children. And each hostess has her own individual pancake recipe: whether it be pancakes on kefir, openwork, or pancakes from yeast dough. But you can turn such a standard and familiar dish into an unusual dessert. To do this, you need quite a bit - just a sweet sauce for them.

Chocolate sauce for pancakes

If you and your family are chocolate lovers, then chocolate sauce will become your favorite. To prepare it, prepare the following products:

• chocolate - 100 grams (bitter or milk, to taste);
• water - 100 ml;
• sugar - 50 grams (if dark chocolate is used, the amount of sugar is doubled);
• butter - 30 grams;
• vanillin - on the tip of a knife.

Chocolate dressing recipe:

1. Break the chocolate into pieces, cut the butter (do not forget to keep it in the refrigerator first, or better in the freezer). Put it in a saucepan and put it in a water bath over a slow fire with constant stirring.
2. When all the ingredients have melted and completely mixed, the chocolate dressing for the pancakes will be ready.
3. Serve warm chocolate sauce for pancakes with ready-made tortillas. The sauce is quite simple to prepare, but gives a "zest" to ordinary pancakes.

It is very important to heat the chocolate in a water bath, because this way you will get a uniform sauce consistency that will not delaminate or curl into lumps. Also pay attention to the quality of the purchased chocolate.

Creamy dressing for pancakes

The cream sauce recipe is also easy to prepare, but this makes it no less tasty than the previous dressing.

The recipe for its preparation provides for the following set of products:

• butter - 2 tbsp. spoons;
• sugar - 1/3 cup;
• fat cream - 3 tbsp. spoons;
• lemon juice - ¼ cup.

Here's how you can make buttercream:

1. Mix sugar, butter, lemon juice and beat with a mixer for 1-2 minutes. Then add the cream and continue beating for about half a minute.
2. Put the finished sauce in the refrigerator.
3. When the pancakes are baked, put the creamy sauce on the weakest fire and, with constant stirring, keep on fire until the sugar is completely dissolved, and then pour pancakes on them.

Banana dressing for pancakes

To make such a sauce not banal, it is better to add honey and yogurt to it. Then you can enjoy the delicate taste of the most delicate pancake dressing.

His recipe includes a set of products from:

• bananas - 2-3 pieces;
• sour cream or natural yogurt - 2-3 tbsp. spoons;
• honey - to taste.

The recipe looks like this:

1. Peel fragrant and ripe bananas, cut into pieces and put in a blender.
2. Add sour cream (or natural yogurt), honey. Blend the mixture in a blender until smooth.
3. Put the baked pancakes beautifully on a plate, and pour banana sauce next. Dip the pancakes in the sauce and enjoy the treat.

Sweet grapefruit sauce for pancakes

A pleasant astringency will give the pancakes a new touch that is missing in previous recipes.

This filling involves the use of the following components:

• grapefruit - 1 piece, red and large;
• butter - 1 tbsp. spoon;
• sugar - to taste.

The recipe is just as simple:

1. Peel the grapefruit thoroughly from the skin and from all the films on the slices. When cleaning (immediately into a deep plate, because a lot of juice is released), immediately divide it with your hands into small pieces.
2. Heat the butter in a deep frying pan and add the crushed grapefruit with juice.
3. Add sugar (to taste), but not less than 3 tbsp. spoons.
4. Boil grapefruit sauce over low heat with continuous stirring for 15-20 minutes, until thickened.
5. Refrigerate grapefruit dressing and serve with pancakes.

The bitterness characteristic of grapefruit will give ordinary pancakes a special piquancy.

Sweet pancake dressings are easy to make. But you will be surprised by the result, because each recipe is a new taste, new sensations. Don't be afraid to experiment and create your own recipes.

Lush milk pancakes without yeast recipe