Recipes for cooking sturgeon: gourmet dishes for every taste. Whole oven baked sturgeon: the best recipes

In the oven bake a whole sturgeon at a temperature of 180 degrees - depending on the size of the fish.

In a slow cooker bake a whole sturgeon in the "Extinguishing" mode. In air grill Whole sturgeon is baked at a temperature of 200 degrees and an average fan speed.

How delicious to bake a whole sturgeon

Products for roasting sturgeon
Sturgeon - 1 fish
Sour cream - 3 tablespoons
Lemon - 1 piece
Mustard or mustard sauce - 3 tablespoons
Parsley and dill - half a bunch each
Seasoning for fish - 1 tablespoon

Food preparation
Wash the sturgeon, rub it with salt, wash it again, rinse with boiling water a couple of times, remove the scales, gut and rinse well inside and out.
Grate the sturgeon with salt and spices, grease with sour cream, pour lemon juice from half a lemon. Put 5 circles of lemon and chopped greens on top of the sturgeon. Put the sturgeon on foil and wrap tightly.

Whole sturgeon in the oven
Preheat the oven to 180 degrees, put a baking sheet with sturgeon in foil in the oven and bake for 20 minutes. Then remove the baking sheet with the sturgeon, open the foil, grease the fish with butter and return to the oven for 10 minutes.

Whole sturgeon in a slow cooker
Put the sturgeon in foil on the bottom of the multicooker. Set the slow cooker to the "Extinguishing" mode for 30 minutes, then unfold the foil, grease with butter and bake for another 10 minutes. Bake sturgeon under the closed lid of the multicooker.

Whole sturgeon in air grill
Preheat the air fryer to 200 degrees. Put the sturgeon in foil on the air grill, put a container down to collect the liquid. Bake the sturgeon for 15 minutes, then unfold the foil, grease the fish with oil and bake for another 5 minutes.

Serving baked sturgeon
Serve sturgeon baked in foil with mustard sauce and boiled jacket potatoes.

Products

Salmon fillet - 300 grams
Eggs - 1 piece

Salt - 1.5 teaspoons

Dill - 5 sprigs

Food preparation

How to bake stuffed sturgeon

Products
Sturgeon - 1 carcass (1 kilogram)
Salmon fillet - 300 grams
Eggs - 1 piece
Cream 20% - a quarter of a glass
Salt - 1.5 teaspoons
Ground black pepper - a quarter of a teaspoon
Dill - 5 sprigs

How to bake stuffed sturgeon
1. Cut 5 sprigs of dill.
2. Cut the salmon fillet into pieces and put in a bowl, add a quarter cup of 20% cream, 1 egg, half a teaspoon of salt, a quarter of a teaspoon of black pepper, dill and beat all the ingredients with a blender.
3. Wash the sturgeon weighing 1 kilogram, clean the entire surface of the carcass with a knife, trying not to damage the skin. Do not remove the tail and head, but remove the gills.
4. Evenly sprinkle the carcass with 3 tablespoons of coarse salt, soak for 10 minutes, then wipe the surface of the fish with a paper towel.
5. With a knife, make an incision on the belly and remove the insides.
6. Once again, thoroughly rinse the carcass inside and out, dry a little with a paper towel.
7. Put the sturgeon on a cutting board and carefully remove the ridge from the side of the belly of the fish, so that the skin on the back remains intact.
8. Salt the layer inside and out with 1 teaspoon of salt, place on a cutting board skin side down and lay out the salmon filling.
9. Form a fish carcass, chop off the belly with several toothpicks.
10. Wrap the fish carcass in foil and place on a baking sheet.
11. Heat the oven to 200 degrees, put the pan with the fish on the middle level, bake for 30 minutes.
12. Remove the foil from the top of the fish and bake for another 15 minutes, setting the baking sheet to an above-average level.

Fun facts about sturgeon

Sturgeon contains a large amount of sodium (health of the circulatory system, normal acid-base balance, endurance of body tissues), fluorine (health of bones), amino acids, vitamins and iodine (thyroid gland).

In Russia, the sturgeon season does not stop - the demand for this fish is constantly growing, and especially grows for the New Year holidays - for the fish itself, and, of course, sturgeon caviar.

Baked sturgeon is served with canned green peas, mashed potatoes, and fresh vegetables as a side dish. Dry white wine is great for drinks.

11.04.2018

Sturgeon is an amazing fish both in taste and composition. Experts call it a real vitamin storehouse. True gourmets first of all appreciated the taste of sturgeon. In today's article, we will discuss cooking whole sturgeon in the oven.

Sturgeon is an expensive fish, but sometimes you can afford to cook such a dish. Sturgeon is prepared in different ways. Someone bakes it whole, with or without filling, under various sauces. We suggest you cook the whole sturgeon in foil in the oven.

Advice! You need to cut the fish carefully, because the sturgeon has a sharp shell. To make it easier to eliminate, first the sturgeon is scalded with boiling water.

Ingredients:

• sturgeon carcass - 1 piece;
• salt, a mixture of ground peppers;
• freshly squeezed lemon juice;
• refined olive oil.

Cooking:

1. First, we defrost the sturgeon carcass in a natural way.
2. In order not to get hurt on a sharp shell, we will cut the fish with gloves on.
   


3. Carefully rip open the abdomen and remove the insides. Rinse the fish well with running water.
   
4. We rub the sturgeon on all sides with coarse salt and leave for five minutes.
5. Then rinse again thoroughly with water and dry with paper towels.
6. Rub the sturgeon again with salt and a mixture of ground peppers.
7. We shift the sturgeon onto aluminum foil, folded in half.
   
8. Pour the fish carcass with freshly squeezed lemon juice. Lubricate the back well with refined olive oil.
9. Wrap the sturgeon tightly in foil and put in the oven for 35-40 minutes.


10. After the specified time, carefully unfold the foil and send the sturgeon for another 10 minutes in the oven.
    
11. The fish prepared in this way is fragrant and tasty.
12. Before serving, sturgeon is usually decorated with herbs, sour cream or mayonnaise, cherry tomatoes, lemon slices.
    
13. Sturgeon fillet turned out juicy and tender.

On a note! Of course, you can add various spices, but professional chefs do not recommend interrupting the original taste of sturgeon. In addition to salt and a mixture of ground peppers, you can use thyme, dried garlic and thyme.

Sturgeon stuffed with vegetables will become an exquisite decoration of the festive table. You can safely arrange a royal reception. In order not to spoil the sturgeon, but it is very simple to do it, follow all the proportions indicated in the recipe.

Ingredients:

• sturgeon carcass weighing about 1.5 kg;
• wheat flour of the highest grade - 2 table. spoons;
• carrots - 1 large root crop;
• onion - 1 piece;
• feather green onions - 1 bunch;
• potato tubers - 5 pieces;
• chicken egg - 1 piece;
• fresh dill - 1 bunch;
• salt, a mixture of ground peppers;
• refined olive oil.

Cooking:

1. While the sturgeon is defrosting, let's prepare other ingredients. We clean the root crop of carrots and wash it well. We rub the carrots on a grater with a large perforation.
2. We wash the green feather onions and dill, dry them and finely chop with a knife.
3. Peel potato tubers, wash and cut into cubes.
4. Boil vegetables until tender.
5. Drain the water from the boiled potatoes, but not all. Leave some liquid.
6. In a convenient way, grind the potatoes to the consistency of mashed potatoes.
7. We introduce a chicken egg into the prepared puree, add the sifted wheat flour of the highest grade and chopped green feather onions.
8. Mix all ingredients well.
9. Cut the peeled onion into small cubes.
10. Heat refined olive oil in a frying pan.
11. We spread the carrots with onions and simmer until tender.
12. It's time to cut the sturgeon carcass. We cut off the fin parts, clean the gills and entrails.
13. We wash the sturgeon and dry it with napkins.
14. Rub the sturgeon inside and out with a mixture of ground peppers and salt.
15. We start stuffing the fish. Inside the abdomen lay out the filling in layers.
16. First comes mashed potatoes, then spread the carrot-onion mixture and chopped fresh dill on top.
17. We cover the baking sheet with a sheet of aluminum foil. We spread the sturgeon on it and wrap the fish in foil.
18. We will bake in this form for 25 minutes at a temperature of 200 °.
19. Then carefully unfold the foil and continue to simmer the sturgeon in the oven for another half hour.
20. Serve the baked sturgeon with your favorite sauce and sprigs of greens. You can add a few lemon slices for flavor.

Meal for the royal family

Roasting a whole sturgeon in the oven is a simple process, but there are some peculiarities. We bring to your attention another unique recipe for cooking sturgeon. From such a dish, everyone, without exception, will be delighted.

Ingredients:

• sturgeon carcass weighing about 1.5 kilograms;
• salt, a mixture of ground peppers;
• lemon - 0.5 pieces;
• chicken egg - 4 pieces;
• ground nutmeg - 10 g;
• sour cream with any percentage of fat content - 2 table. spoons;
• softened butter - 2 table. spoons;
• balsamic vinegar - 1 ½ table. spoons;
• refined olive oil - 2 table. spoons.

Cooking:

1. We begin to cut the sturgeon. Of course, the fish must first be thawed.
2. Immerse the sturgeon in boiling water for literally 5-7 seconds.
3. Then rinse the fish thoroughly with chilled water.
4. After such a procedure, the skin will be removed without problems. We remove the fins, gills and eliminate the insides.
5. Once again, the sturgeon carcass is washed and dried.
6. We rub the sturgeon carcass evenly with coarse salt and leave it in this form for 40 minutes.
7. Hard-boiled chicken eggs. We cool them, clean and remove the yolks.
8. We combine boiled egg yolks with sour cream.
9. Mix vigorously. In the resulting mixture, add the right amount of balsamic vinegar, as well as ground nutmeg and softened butter.
10. Mix these ingredients until a homogeneous mass is obtained.
11. We cover the heat-resistant form with parchment paper. Lubricate it with softened butter.
12. Squeeze the juice from half a lemon and pour over the sturgeon carcass.
13. Evenly grease the sturgeon with the prepared sauce and refined olive oil.
14. We will bake the sturgeon for only 25-30 minutes at a temperature of 190 °.
15. A gourmet dish needs to be served in a special way, so we add greens and fresh vegetables.

In order to celebrate the New Year beautifully and brightly, the festive menu is thought out in advance, and a special place is given to the fish on the table. A variety of dishes can be made from it, but whole baked sturgeon is especially tasty. This option is often also called royal, and the appearance of an appetizing snack is quite consistent with this. You can see for yourself just by looking at the photo. However, the taste of this luxurious delicacy is beyond praise. Try to cook this delicious and spectacular dish and be prepared for the fact that guests will remember this culinary masterpiece for a long time to come!

Cooking time - 1 hour.

The number of servings is 6.

Ingredients

To decorate the festive table with a luxurious fish appetizer, you will need to prepare a fairly voluminous list of ingredients. After all, the fish is complemented by a variety of products that emphasize and reveal its true taste. Since we do not celebrate the New Year every day, it is quite possible one day to afford such a fantastic luxury. So here are the components:

• sturgeon - 1 pc.;
• butter - 2 tbsp. l.;
• lemon - 1 pc.;
• olive oil - 2 tbsp. l.;
• ground nutmeg - 10 g;
• vegetables, berries and fruits - for decoration;
• salt and pepper - to taste.

Note! The recipe indicates the amount of ingredients that go to 1 kg of fish. As for vegetables, you can take cucumbers, lettuce, sweet bell peppers and all kinds of greens. All this is useful for decorating the finished dish.

How to cook sturgeon in the oven

Preparing a luxurious sturgeon, baked in the oven, is not quick for the New Year's table. You will, of course, have to tinker. But the result definitely deserves it, and you definitely won’t regret the time spent. After all, sturgeon turns out to be tender, fragrant, juicy, unusually tasty. Despite the fact that all fish is good and healthy in some way, it was not for nothing that this variety often appeared on the imperial and royal menu. Why not feel like a real king on a holiday?

1. So, if you decide to make a whole sturgeon in the oven, first of all take care of the fish itself. The carcass will need to be thoroughly rinsed by directly transferring it to the sink. Let running water wash away everything unnecessary.

On a note! When butchering this fish, it is imperative to use gloves so as not to injure your hands.

1. Then the sturgeon will need to be transferred to the cutting surface. The carcass will need to be cleaned of scales. It is recommended to do this in the direction against the location of the scales. Lead the knife from the tail to the head of the fish. It will also be necessary to cut the belly of the sturgeon and remove all offal from the inside of the carcass. The peritoneum itself will need to be thoroughly cleaned and rinsed several times. Doing this is very important! Otherwise, the flesh of the fish can be very bitter. Still need to remove the gills.

1. Next, you must certainly remove the screech, which is located in the ridge. If this is not done, then in the process of baking the sturgeon will simply “break”, which will spoil the appearance of the fish. To do this, you will definitely need to cut your head a little.

1. Then you need to cut the carcass near the tail. In this case, a light flagellum will be visible. This is the screech. It just needs to be completely pulled out. It is very important to make it whole, without breaking it.

1. The next stage of preparation is the preparation of the sturgeon itself. It is best to twist the carcass into a ring and cut into portions. Top the fish with salt to taste and season with spices. It is also very important to sprinkle sturgeon with lemon juice before baking in the oven. This will give the fish pulp a particularly rich taste and expressiveness. Even at this stage, the carcass must be poured with olive oil.

Note! It is optimal to sprinkle the sturgeon with black pepper and ground nutmeg.

1. Next, you need to take a baking sheet. Foil is laid out on it, which is best generously greased with butter - this definitely will not spoil the taste of sturgeon baked in the oven. With the help of foil, you need to adjust the shape of the fish blank. It is also recommended that each incised piece of fish be laid with food foil. From above, the workpiece is also necessarily closed to it, after which the sturgeon is baked in the oven for 20 minutes at a temperature of 220 degrees. After the specified amount of time, the foil opens slightly, and the fish is placed in a hot oven for another 10 minutes.

1. The most interesting thing remains - the process of decorating the finished dish. It is recommended to put sturgeon on lettuce leaves. From above it can be decorated with berries and fruit slices. Vegetables, for example, carved figures from boiled carrots, will perfectly fit into a luxurious culinary composition. You can also decorate the fish with a mayonnaise net.

As you can see, making sturgeon in the oven for the holiday is not so difficult.

Video recipes

To make sturgeon in the oven even easier, you should get acquainted with video recipes:

An ideal option for a hearty healthy dinner or a royal feast is baked sturgeon in the oven. This fish contains a large number of substances valuable for the human body. Sturgeon can be cooked in any way, but only baking allows you to save a maximum of useful elements in the fish. In addition, tender meat is quite fatty, so it does not dry out in the oven.

Fish Cooking Secrets

1. For cooking, it is better to use fresh or chilled fish. If the sturgeon was sold frozen, you should carefully examine it: the carcass should have an even color, dark brown gills, a moderate amount of mucus, and a usual fishy smell.
2. Before baking, the sturgeon is washed, cleaned, and the insides are removed. To cope with the hard scales of the fish, the carcass is first doused with boiling water. The screech (chord, spinal cord) is taken out through a circular incision at the base of the tail.
3. If the whole sturgeon is cooked in the oven, the head and tail are not removed, only the gills and fins are cut out.
4. You can mask the peculiar smell of fish by rubbing it with a mixture of dry parsley, thyme and black pepper.
5. In order for sturgeon meat to cook deliciously, bake and not turn out dry, you should use a carcass weighing up to 3 kg.
6. How long to bake fish? The cooking time depends on the size of the sturgeon: a small carcass will be baked in 25-30 minutes, a large one in 45-60 minutes.
7. Sturgeon is delicious on its own, so you don’t need to overuse spices. It is enough to season the baked dish with black pepper, garlic, lemon juice, thyme, thyme, fresh herbs.

Roasting whole sturgeon

Whole baked sturgeon in the oven This recipe will work even for a novice cook.

For 4-5 servings you will need the following ingredients:

• 2 kg of sturgeon;
• 1 lemon;
• 80 g low-fat mayonnaise;
• 50 g of greens: parsley, onion, dill;
• 50 ml of olive oil;
• salt and spices to taste.

Step by step recipe.

1. Gutted and washed fish is rubbed with salt and spices.
2. The greens are finely chopped and mixed with mayonnaise.
3. Sturgeon is stuffed with the resulting mixture, the walls of the abdomen are connected with toothpicks.
4. The fish is transferred to a sheet of foil with the back up.
5. Shallow transverse incisions are made along the spine of the sturgeon. Insert halves of lemon slices into the resulting holes.
6. The fish is drizzled with oil and lemon juice, then carefully wrapped in foil.
7. Sturgeon is placed in heated to 200°C for 30 minutes.
8. The finished fish is removed from the foil and transferred to a flat plate.

Whole sturgeon cooked in the oven looks appropriate on the festive table

Stuffed Fish Recipe

This delicacy symbolizes the wealth and generosity of the family. Any red fish can be used as a filling, and sturgeon can be replaced with sterlet.

Ingredients needed for 4 servings:

• 1 small sturgeon (up to 1 kg);
• 250 g salmon fillet;
• 1 onion;
• 1 carrot;
• 1 raw egg;
• salt and seasonings to taste;
• frying oil.

Cooking steps.

1. Carrots and onions are chopped and sautéed in oil until soft.
2. Salmon is cut into wide slices and sprinkled with spices.
3. Mix fried vegetables, egg and salmon.
4. Sturgeon is cleaned, washed. Several shallow cuts are made in the pulp. The carcass is salted and seasoned.
5. Inside the sturgeon, the fish and vegetable filling is evenly laid out.
6. Both parts of the fish are connected with small skewers.
7. The sturgeon is laid out on a baking sheet with foil and cooked at 160 ° C for 50 minutes.

Stuffed sturgeon is served cold, cut into portions and garnished with olives and lemon

Sturgeon pieces

Tender sturgeon steaks under a delicious cheese crust is a very tasty and satisfying dish for everyday diet and holiday menu.

List of products for 4-6 servings:

• 1 medium sturgeon;
• 2 onions;
• 150 g of Dutch cheese;
• half a lemon;
• 20 ml of vegetable oil;
• 40 g of thin sour cream;
• salt and black ground pepper.

How to cook sturgeon in the oven in slices?

1. They clean the belly of the sturgeon, remove the skin from the scales, cut off the head and tail.
2. The carcass is cut into medium pieces.
3. Sliced ​​fish is salted, peppered, poured with freshly squeezed lemon juice. In this form, the sturgeon is left to marinate in the refrigerator for 25 minutes.
4. The baking dish is greased with oil.
5. The peeled onion is cut into large rings and laid out at the bottom of the mold. A little salty.
6. Spread fish pieces evenly on top. Each is smeared with sour cream and sprinkled with grated cheese.
7. The dish is sent to preheated to 190 ° C for 35 minutes.

Sturgeon, cooked in the oven in pieces, served hot, sprinkled with chopped herbs

Sturgeon "royally"

The secret lies not only in the taste of sturgeon, but also in the correct presentation: a large number of various ingredients are used for decoration.
For 6-8 servings you will need:

• 2.5 g of sturgeon carcass;
• 600 g fresh champignons;
• 2 carrots;
• 2 onion heads;
• 1 lemon;
• 120 ml of olive oil;
• 100 ml cream 20% fat;
• salt;
• 3 g dried coriander.

For registration:

• fresh vegetables: radishes, cherry tomatoes, cucumbers;
• boiled crayfish;
• lemon;
• cranberries;
• olives;
• lettuce leaves;
• fresh parsley.

Stages of cooking.

1. Mushrooms are coarsely chopped and fried in oil until the liquid has completely evaporated.
2. Chopped onions are added to the reddened mushrooms, and after 2 minutes, grated carrots.
3. The contents of the pan are salted, peppered and cooked for 5 minutes. At the end, add cream, mix.
4. The lemon is cut into half rings.
5. Sturgeon is cleaned, gutted, washed. The head and tail are not cut off.
6. Inside the carcass, several cuts are made and slices of lemon are put into them.
7. The fish is stuffed with mushroom stuffing, seasoned with coriander. The abdomen is "sewn up" with toothpicks.
8. Stuffed sturgeon is wrapped in 2 layers of foil and cooked in an oven at 180°C for 30 minutes. Then the foil is unfolded and the fish is baked until browned (about 15 minutes).

Sturgeon "royally" served on a beautiful tray, garnished with fresh vegetables, herbs, berries, olives, crayfish

Sturgeon in vegetables

Fish cooked in this way is tasty and very juicy. The sturgeon recipe can be changed at will by adding new vegetables.

Ingredients for 5 servings:

• 500 g of sturgeon (fillet);
• 500 g potatoes;
• 4 onion heads;
• 2 carrots;
• 1 bell pepper;
• 200 ml of tomato juice;
• salt;
• seasonings to taste;
• vegetable oil.

Cooking steps.

1. The fillet is cut into pieces, sprinkled with salt, spices and left for 30 minutes.
2. The potatoes are cut into slices of medium thickness and boiled for 10 minutes.
3. Onions are cut into half-rings, peppers and carrots - into strips. Vegetables are fried in oil until golden brown.
4. Half of the boiled potatoes are laid out on a baking sheet, salted.
5. Pieces of sturgeon are placed on top.
6. Next, put the fried vegetables and leftover potatoes.
7. The contents of the pan are poured with tomato juice.
8. The dish is baked at 220°C for 40 minutes.

Thanks to its appearance and taste, the appetizing sturgeon appetizer is a real culinary masterpiece. A selection of recipes will help you quickly and satisfyingly feed your family and surprise guests.

Decided to cook a royal dinner? The ideal option would be a whole baked sturgeon. This fish is a real delicacy. In addition, sturgeon is a storehouse of useful substances: vitamins A, B1, B2, C, D, E, PP, as well as phosphorus, potassium, calcium, magnesium, sodium, fluorine, iron, chlorine, chromium, nickel, molybdenum and many other essential minerals. Have you ever cooked such a dish? Then our recipes will come in handy.

Before proceeding to the main stage of cooking, it would be useful to learn a few secrets of baking sturgeon:

• It is better to use carcasses weighing no more than 3 kilograms, otherwise the meat will turn out dry, or it may not be baked at all;
• Baked sturgeon is delicious on its own, so spices should not be abused. Ideal for fish are black pepper, lemon juice, garlic, parsley, thyme and thyme;
• You can bake fish both on a baking sheet greased with oil and in foil; in the latter version, the sturgeon will turn out to be more juicy.

Whole sturgeon baked in the oven

You will need:

• sturgeon - 1 carcass weighing 2.5 kilograms,
• lemon juice - 2 tablespoons,
• garlic - 5 cloves,
• salt - to taste,
• lettuce, vegetables, mayonnaise - for serving.

Cooking method

• We clean the carcass, it is easy to implement if you arm yourself with a fork. To remove the sharp spikes on the back, it is necessary to pour boiling water over the fish, then they can be easily cleaned off. We do not cut off the head, but the gills and entrails still need to be removed by carefully ripping the belly of the fish with a sharp knife. Rinse the fish well under running cold water.
• Sprinkle the carcass with lemon juice.
• We clean the garlic. Pass through a press and mix with salt. Rub the sturgeon with the prepared mixture.
• We grease a baking sheet with vegetable oil and put the fish on it with the belly down.
• We send the sturgeon to the oven, heated to 190 degrees, for 30-40 minutes.
• We spread the baked fish on a large dish covered with lettuce leaves, decorate with fresh vegetables and mayonnaise. Let's go to the table!

Bake sturgeon in foil

You will need:

• sturgeon - 1 carcass weighing about 3 kilograms,
• white wine - 150 ml,
• vegetable oil - 2-3 tablespoons,
• thyme - to taste,
• thyme - to taste
• parsley - to taste
• salt - to taste.

Cooking method

• We cut the carcass in the way indicated in the recipe above.
• Mix prepared spices.
• Lubricate the fish with vegetable oil and rub with spices, not forgetting to add them inside the carcass.
• We shift the fish to the foil. Pour in white wine. We wrap. We send it to the oven heated to 180 degrees.
• After 10 minutes, you need to open the foil, brush the fish again with vegetable oil and let it brown for 20-25 minutes. After that, you can take a sample!

Another interesting way to bake sturgeon

You will need:

• sturgeon - 1 carcass weighing 1.5 kilograms,
• nutmeg - 10 grams,
• hard-boiled chicken eggs - 4 pieces,
• lemon - 1/2 piece,
• sour cream - 2 tablespoons,
• butter - 2 tablespoons,
• olive oil - 2 tablespoons,
• balsamic vinegar - 1.5 tablespoons,
• ground black pepper - to taste,
• salt - to taste,
• vegetables for serving.

Cooking method

• Gutted fish (do not forget to remove the gills) are dipped in boiling water for 5 seconds, and then poured over with cold water, such a simple procedure will allow you to remove the skin with spikes from the carcass (you need to leave the skin on the head and tail).
• Rub the fish with salt and leave for 40 minutes.
• Rub the yolks with sour cream. Add balsamic vinegar, butter and nutmeg. We mix.
• Put the fish belly down on a baking sheet lined with parchment or greased with butter.
• Drizzle with prepared sauce. Drizzle with lemon juice and olive oil.
• We bake the sturgeon for 25 minutes in the oven, preheated to 190 degrees. We serve the finished treat to the table, laying it on a flat dish along with herbs and vegetables.

Whole stuffed sturgeon baked in the oven

You will need:

• sturgeon - a carcass weighing 1.5 kilograms,
• carrots - 1 large piece,
• onion - 1 large piece,
• potatoes - 5 pieces,
• egg - 1 piece,
• green onion - a few feathers,
• dill - 1 small bunch,
• flour - 2 tablespoons,
• salt - to taste,
• ground black pepper - to taste,
• olive oil.

Cooking method

• We clean the carrots. We rub on a large grater.
• We clean the onion. We chop finely.
• Stew vegetables over moderate heat, not forgetting to salt.
• We cook potatoes. Puree. Add flour, egg, chopped green onion.
• My dill. We discuss. We chop.
• We cut the sturgeon in a known way. We rub with spices.
• We spread the filling inside the fish in layers - first mashed potatoes, then stewed vegetables and dill. We sew the belly.
• Lay out on a baking sheet lined with foil. We wrap. We send it to the oven, heated to 200 degrees for 20-25 minutes, then open the foil and bake for another half hour.
• Put the baked stuffed sturgeon on a dish, decorate with herbs. Bon appetit!