Recipes for cooking garlic arrows - in Korean, pasta, soup! Fried garlic arrows: recipe. Pickled Arrows

Fried garlic arrows- it is not only tasty, but also a healthy side dish. There are no less vitamins in garlic arrows than in its roots and leaves. To taste, they resemble green beans, but unlike it, they have a garlic aroma.

Fried garlic cloves. Photo

Below are other recipes for fried garlic arrows. Fried garlic arrows with sausage are very tasty.

Ingredients:

• Garlic arrows - 100 gr.,
• Smoked sausage - 80-100 gr.,
• Carrots - 1 pc.,
• Onion - half head
• Dill - a couple of branches,
• Ground black pepper,
• Salt,
• Refined sunflower oil.

Fried garlic arrows with sausage - recipe

For washed garlic arrows, cut off the bud with the flower. Cut them into strips 3-4 cm long. Cut the smoked into cubes. Peel onions and carrots. Grate the carrot on a fine grater.

Onion cut into cubes. Wash and finely chop the dill. Heat sunflower oil in a frying pan. Put garlic arrows with onions and carrots in the pan. Sprinkle vegetables with salt and black pepper. Stirring, fry them for 5-7 minutes.

After that, add sausage and dill to them. Stir. Uncovered, fry the dish for about 5 more minutes.

Become soft and tender fried garlic arrows with sour cream.

Ingredients:

• Garlic arrows - 200 gr.,
• Sour cream - 1 glass,
• Carrots - 1 pc.,
• Onion - 1 pc.,
• Salt,
• Ground black pepper,
• Vegetable oil.

Fried garlic arrows with sour cream - recipe

Wash the garlic cloves under running water. After removing the inflorescence, cut them into pieces 4-5 cm long. Cut the onion into cubes, and rub the carrots on the smallest grater.

Arrows of garlic, onions and carrots put in a saucepan with hot oil. Salt them and season with black pepper. Simmer vegetables over medium heat for 5-7 minutes. After that, fill them with sour cream. Cover and simmer for another 7-9 minutes.

For lovers of spicy dishes and snacks, you will definitely like Korean style fried garlic cloves.

Ingredients:

• Carrots - 2 pcs.,
• Arrows of garlic - 200 gr.,
• Spices for Korean carrots - at the tip of a teaspoon,
• Salt - 0.5 tsp,
• Vinegar - 1 tbsp. spoon,
• Sugar - 0.5 tsp,
• Vegetable oil.

Fried garlic arrows in Korean - recipe

Rinse the garlic cloves. Cut them into 3-4 cm cubes. Chop the carrots with a vegetable peeler into long strips. Fry the garlic cloves in hot sunflower oil. Put them in a bowl with grated carrots. Season the fried arrows with carrots, sugar, salt, vinegar and spices. Mix all ingredients. Transfer the salad to a container. Leave to marinate in the refrigerator for 1-2 hours. Before serving, the dish is sprinkled with sesame seeds.

Who would have thought that from such a product as garlic arrows, you can cook a lot of different dishes. But perhaps the most delicious and unusual are garlic arrows fried with soy sauce or with an egg. By the way, no one, not knowing exactly the main component that is part of the dish, can never guess what it is. Some believe that this is some new type of green beans, others think - asparagus. Well, be that as it may, garlic arrows have not left anyone indifferent.

Garlic arrows are not only a very tasty product, but also very useful. Just like the heads of garlic themselves, they have an anti-infective and anti-inflammatory function. They contain vitamins such as B1, B2, C, PP, A and E, many trace elements necessary for the body: potassium, phosphorus, calcium, zinc, magnesium, copper, iron and iodine. 100 grams of garlic arrows contain only 24 kcal.

However, despite all the beneficial properties, people suffering from kidney disease, stomach ulcers, anemia and inflammation of the intestines need to be extremely careful when using a product such as garlic arrows without heat treatment. Fried foods can only be eaten in small quantities.

Fried garlic arrows

To prepare a dish without any frills, you need only a few components:

• Young arrows of garlic.
• Vegetable oil.
• Salt and pepper.

Serve this dish as an addition to a side dish or as a base for another dish, such as vegetable stew or roasted poultry.

Cooking:

1. For this dish, only young arrows should be used, the diameter of such a flower should be slightly larger than the stem.
2. First, rinse the greens well under running water, dry.
3. Cut off the very top, cut the rest into strips 5-6 cm long, no more.
4. Drip a little vegetable oil into the pan, put the garlic arrows.
5. Fry them until soft and color changes from juicy green to dark, then add spices, cover, simmer for another 5 minutes. At the end of cooking, you can add soy sauce.

Fried garlic arrows (with egg)

Ingredients:

• Half a kilo of young garlic shooters.
• Two medium tomatoes.
• Three chicken eggs.
• Butter.
• Spices.

Cooking:

1. Boil a liter of water in a small saucepan, throw in garlic arrows, thoroughly washed and cut into 2 cm pieces. Boil for just a couple of minutes, then fold in a colander.
2. Melt the butter in a deep frying pan, put the chopped blanched tomatoes, fry for two minutes, then throw out the slightly dried arrows, fry for 5 minutes.
3. In a separate container, shake the eggs with a pinch of salt, pour the vegetables into the pan, mix, simmer until the eggs are ready. Pepper the finished dish if desired.

What else can be cooked from garlic arrows? Garlic arrows are not only fried, but also frozen, pickled, boiled, stewed. Consider a few simple recipes.

Pickled Arrows

To prepare this dish, you will need 300 grams of garlic arrows, half a glass of vinegar, a glass of water, two tablespoons of granulated sugar, three - salt, a couple of bay leaves, ground pepper, cinnamon.

Garlic arrows should be washed, cut into pieces of the desired length and scalded with boiling water. Then put in sterilized jars. Boil water in a saucepan, add all the spices, boil for two minutes, pour in the vinegar, hold on the fire for a couple more minutes, pour the garlic arrows with the marinade. Roll up or close the jars with plastic lids and store in the refrigerator. Pickled arrows will be ready in about three weeks. They can be eaten just like that, added to soups, main dishes, ground and used as spices.

Soup puree

To prepare the soup, take half a glass of finely chopped garlic arrows, one leek, olive oil, two cloves of garlic, a pound of pumpkin pulp, two liters of vegetable broth, two tablespoons of soy sauce, dried thyme, pepper, salt.

Chop the leek and put in a saucepan, where two tablespoons of olive oil are already slightly warmed up, simmer until the onion softens. Add chopped garlic, diced pumpkin, spices, arrows chopped with a blender, broth. Cook over low heat for 25-30 minutes. Pour soy sauce into the finished soup, after cooling with a blender, turn everything into a puree mass. The soup can be stored in the refrigerator for two to three days.

Bon appetit. Eat not only tasty, but also healthy.

Many summer residents, without regret, throw away a very valuable product from their site - garlic arrows! But, it is very even in vain! After all, garlic arrows are an excellent ingredient for preparing an independent, appetizing and satisfying treat. A good housewife does not lose anything, even garlic arrows can be used. In recent years, many recipes for delicious dishes from green arrows of garlic have appeared.

After all, they are very useful, contain a large number of trace elements, minerals and vitamins. The energy value of garlic arrows is low - only 24 kcal (per 100 gr.), It is clear that when using oil or mayonnaise, the calorie content of the final dish will be higher. Fresh arrows are the most useful, but fried ones are tastier, which will be discussed further.

Fried garlic arrows - step by step recipe with photo

If you want to surprise your family with some unusual, but incredibly tasty dish, then this recipe is just what you need. Garlic arrows just need to be fried in oil with a little salt. You get an amazing meal. And the scent is fantastic! You don’t even have to invite anyone to the table, everyone will come running to the smell!

Cooking time: 25 minutes

Quantity: 4 servings

Ingredients

• Garlic arrows: 400-500 g
• Salt: a pinch
• Vegetable oil: 20 g

Cooking instructions

How to cook garlic arrows with egg

The simplest recipe is to fry the arrows in a pan, in vegetable oil. With a little fantasy and eggs, the arrows turn into a gourmet breakfast.

Products:

• Garlic arrows - 300 gr.
• Eggs - 4 pcs.
• Tomatoes - 1-2 pcs.
• Salt and spices.
• Vegetable oil for frying.

Technology:

What pleases me most is that the dish is prepared very quickly, it will take 20 minutes in total, 5 of them will be spent on preparing the ingredients, 15 minutes, in fact, on cooking.

1. Rinse the arrows, put in a colander. Cut into small strips (≈3 cm).
2. Heat oil, put arrows, salt, fry for 10 minutes.
3. Rinse the tomatoes, cut into cubes, send to the pan.
4. Beat the eggs with a fork in a homogeneous mixture, pour arrows with tomatoes. As soon as the eggs are baked, the dish is ready.

Transfer the dish to a plate, sprinkle with seasonings and herbs. Quick, healthy, delicious breakfast is ready!

Recipe for fried garlic arrows "like mushrooms"

Garlic arrows are good both fresh and fried. If, during the frying process, onions fried separately are added to them, then the taste of the dish will be difficult to distinguish from real mushrooms.

Products:

• Arrows of garlic - 250-300 gr.
• Onion - 1-2 pcs. medium size.
• Salt, ground hot pepper.
• Unrefined vegetable oil for frying.

Technology:

1. The dish is prepared almost instantly, the only thing that will have to use two pans. On one, you need to fry garlic arrows in vegetable oil, pre-washed, cut into pieces of 2-3 cm.
2. On the second - fry the onion, previously peeled, washed, cut into small cubes, until golden brown.
3. Then transfer the finished onion to a frying pan with arrows, fried until brown, salt and sprinkle with hot pepper.

It turns out an excellent appetizer for meat, with a light aroma of garlic and the taste of wild mushrooms!

How to fry garlic arrows with meat

The garlic cloves can serve as a salad or a main dish (when pure). Another option is to cook immediately with meat.

Products:

• Meat - 400 gr. (you can take pork, beef or chicken meat).
• Water - 1 tbsp.
• Soy sauce - 100 ml.
• Salt, seasonings (pepper, zira, basil).
• Starch - 2 tsp
• Arrows of garlic - 1 bunch.
• Vegetable oil - for frying.

Technology:

1. Rinse the meat, remove the veins, excess fat (if pork), films. Pork and beef pre-beat off with a kitchen hammer.
2. Cut into strips, length 3-4 cm. Heat the pan, pour in the oil, put the meat for frying.
3. While it is cooking, you need to rinse the green arrows under running water, cut (the length of the strips is also 3-4 cm).
4. Add arrows to meat, fry for 5 minutes.
5. During this time, prepare the filling. Add soy sauce, salt and seasonings, starch to the water.
6. Carefully pour the filling into the pan with meat and arrows, when everything boils and thickens, the meat and arrows will be covered with a shiny crust.

It's time to invite the family to an extraordinary dinner, although, having heard amazing aromas from the kitchen, they will undoubtedly come without waiting for an invitation!

Garlic arrows fried with sour cream

The following recipe suggests, in addition to the process of frying garlic arrows, stew them in sour cream sauce. Firstly, a new dish will appear on the table, and secondly, it is eaten hot and cold. Most importantly, the arrows stewed with sour cream are more tender and tasty than when cooked according to the usual recipe.

Products:

• Garlic arrows - 200-300 gr.
• Sour cream (with a high percentage of fat) - 3-4 tbsp. l.
• Garlic - 2 cloves.
• Salt, spices (for example, hot pepper).
• Parsley greens.
• Vegetable oil for frying.

Technology:

The preparation of this dish also does not require much time and money, novice housewives can safely include it in their culinary research.

1. Existing garlic arrows must be washed from dust and dirt. Drain in a colander to drain all the water. Next, cut them into pieces, the most convenient are segments 3-4 cm long.
2. Put a deep frying pan on the fire, pour vegetable oil and heat it. Put the arrows, start frying. Stir regularly to keep arrows from sticking to the bottom of the pan.
3. When the green color of the arrows changes to brown, they need to be salted, sprinkled with your favorite seasoning, and mixed.
4. Now you can add sour cream, which, combined with the oil and juice released from the arrows, will turn into a beautiful sauce. You need to put out the arrows in it for 5 minutes.
5. Transfer tasty and healthy arrows to a dish, sprinkle with parsley, naturally, washed and chopped, garlic, peeled, washed, finely chopped.

Recipe for garlic arrows with mayonnaise

It is interesting that mayonnaise and sour cream, having the same color, the same consistency, give a completely different effect if they are added during the cooking process to the dish. Garlic arrows go well with both products.

Products:

• Garlic arrows - 300-400 gr.
• Mayonnaise, type "Provencal" - 3-4 tbsp. l.
• Salt, spices.
• Unrefined vegetable oil.

Technology:

The dish is great for novice housewives who want to surprise their loved ones.

1. Fresh garlic arrows must be washed, the upper part removed, cut into strips up to 4 cm (longer ones are inconvenient to eat).
2. Pour a little vegetable oil into a frying pan and heat well. Put the arrows cut into pieces, fry, stirring, 10-15 minutes. Do not add salt right away, as salt draws water out of the food, making it too dry and hard.
3. When the color of the arrows changes to ocher or brown, you can add salt, season with your favorite spices and aromatic herbs.
4. Add mayonnaise, simmer for 5 minutes. After that, you can rearrange the pan in the oven and hold for another 5 minutes so that the arrows become crispy.

An interesting taste is obtained if instead of "Provencal" you take mayonnaise with lemon. The subtle lemon flavor merges with the garlic scent and clearly signals to the whole family that dinner is ready!

How to fry garlic arrows with tomato

Summer is a time for culinary experiments, every advanced housewife knows about it. And some original recipes, by the way, are within the power of not only experienced, but also novice masters of a ladle spoon. Garlic arrows can be called a "friendly" product that goes well with various vegetables, sour cream and mayonnaise. Another simple magic recipe is arrows with tomato.

Products:

• Arrows - 500 gr.
• Fresh tomatoes - 300 gr.
• Garlic - 3-4 cloves.
• Salt.
• Seasonings.
• Vegetable oil.

Technology:

According to this recipe, the arrows and tomato are first prepared separately, then they are combined together.

1. Rinse the arrows, cut them - classically into strips up to 4 cm. Blanch for 2 minutes, drain in a colander. Pour oil into the pan, send the arrows to fry.
2. While the arrows are preparing, you can make a tomato. To do this, pour over the tomatoes with boiling water, remove the skin, wipe through a sieve or colander with small holes.
3. Add salt, garlic cloves, spices, seasonings passed through the press to the tomato puree. Add the tomato to the pan to the arrows, simmer everything together for 5 minutes.

Delicate garlic aroma and beautiful tomato color of the finished dish will attract the attention of guests and household members!

Garlic arrows are not deservedly ignored by gardeners and are almost always sent to the trash. This happens due to the fact that summer residents are not well aware of what vitamins and minerals are stored in this ingredient and how they can be used in the process of creating dishes.

Experts who have studied the composition of garlic arrows claim that the amount of nutrients and vitamins is not inferior to the garlic heads themselves.

The main difference between arrows and heads is only a smaller amount of essential oils, which give the garlic such a pungent smell.

For these reasons, it is important to know what can be prepared from garlic shooters and how to use this element in preservation for the winter, not only tasty, but also healthy.

Fried garlic arrows: recipe

Fried garlic tops are a very tasty and aromatic dish. In addition to being delicious, the preparation should not be difficult, as it does not take too much time and does not require a lot of ingredients.

To prepare the dish you will need the following products:

• Fresh arrows of garlic;
• A bottle of vegetable oil;
• Salt pepper.

Algorithm:

• Go through fresh arrows, wash and remove the thinnest components. Why choose only fresh produce? Of course, overripe arrows practically do not differ in their characteristics from fresh greens, but after cooking you will feel the difference: mature ones are tougher. The arrow, the thickness of which is equal to the inflorescence, is the most suitable for eating.
• Cut the washed and cleaned arrows into even strips five to seven centimeters long.
• Prepare a frying pan with high sides and add vegetable oil to it. There should be enough oil, otherwise the delicacy will stick to the bottom of the pan, and this will bring you unnecessary difficulties and spoil the overall taste. Add the main ingredient to the pan.
• Fourth step - add salt, pepper and other spices to your taste to the arrows. Of course, this is not necessary: ​​if you skip this step, the dish will still turn out tasty and fragrant due to the original taste of the main ingredient.
• After adding to the prepared pan, the arrows will begin to release juice and stew in it. After the ingredient softens, excess moisture will evaporate under the influence of temperature and it will begin to fry. When the garlic tops begin to fry, you can add fire: then the dish will be ready in ten to fifteen minutes.
• Put the dish on a plate. The result of cooking can be consumed separately or as a side dish for meat or fish dishes. After we have decided on the recipe for making fried garlic cloves, you can familiarize yourself with other ways to use this ingredient.

Simmering garlic arrows

If you add some vegetables to the frying process, you can get a wonderful, tasty and satisfying dish.

In addition to the amazing taste, this dish includes many vegetables, and therefore vitamins.

Here is a list of required ingredients:

• Garlic arrows - 1 bunch;
• Several carrots - 70 grams;
• Onion - 70 grams;
• Bulgarian pepper - 70 grams;
• Tomato - 70 grams;
• A bottle of vegetable oil - 60 ml;
• Soy sauce - 30 milliliters;
• Salt, seasoning and your favorite herbs.

Cooking algorithm:

• Prepare a frying pan with wide sides and pour the required amount of vegetable oil into it.. Put the dishes on the fire. Don't waste time: while the pan is heating up, peel the onion and chop it the way you want;
• After chopping the onion, send it to the pan. Do not forget to stir the onion, otherwise it may burn to the pan and distort the taste of the whole dish. While frying the onions, prepare the carrots: peel them and pass them through a grater. After cooking the onion, send the carrots to the pan. The co-frying process can take up to five minutes.
• While the duo of carrots and onions is roasting, wash and peel the garlic tops from thin components.. Next, cut them in the same way as indicated in the previous algorithm. Peel and cut the bell pepper into strips. Add the prepared ingredients to the pan.
• Coarsely chop the tomatoes. Add them to the pan after softening and changing the color of the main ingredient. In case you don't like the tomato peel, remove it by first dousing the tomato with boiling water.
• The dish is almost ready, but you need to enhance its taste. Place soy sauce, salt, pepper and other seasonings to taste in the pan. It is important to note that you can not salt the dish immediately after adding the sauce, as it has a rather salty taste. Otherwise, you risk oversalting your food. Serve the stew garnished with herbs.

Recipe for Garlic Shooters: Pork Stew

The taste of tender pork stew can be supplemented with the help of such a seemingly simple ingredient as garlic arrows. Try this dish once and it will be firmly fixed in the list of your favorite delicacies.

To do this, prepare everything you need:

• 700 grams of pork meat;
• 60 grams of arrows;
• 100 grams of onions and carrots;
• 70 grams of bell pepper;
• Salt, pepper, spices to taste.

Course of action:

• Prepare a frying pan with high sides or a cauldron. Pour vegetable oil into a frying pan and cover it with a lid. The oil should be heated to a boil.
• Cut the meat into medium-sized pieces (2-3 cm). Add it to the pan and stir-fry until the juices have evaporated. After that, you can proceed to the third stage.
• Chop the vegetables and add them one by one to the meat. First, start adding the onion, cut into rings, then grated carrots on a coarse grater, chopped pepper straws, and at the end - the addition of garlic arrows. The latter should be cut a little smaller than in the previous algorithm: two centimeters are enough.
• After softening the arrows, add the tomato and spices. Cover the mixture with a lid and serve juicy, aromatic meat with a sprig of greens. Next, we will talk about what can be prepared from the arrows of garlic for preservation.

Recipe for garlic arrows for the winter: pasta

This recipe will help you create a simple but very tasty snack that will delight you in the winter. The most amazing thing is that you need a minimum of ingredients and time to cook - so, it will take only twenty to thirty minutes to cook.

Prepare the following foods:

• Fresh arrows - 500 grams;
• Salt - 5 grams;
• Vegetable oil - 20 milliliters.

Algorithm:

• Wash and towel dry the main ingredient thoroughly. Cut the branches in such a way that they can then be simply finely chopped.
• The second step is to grind the arrows. You can make this with a blender to a state of slurry or use a meat grinder. The result of both methods should be only a well-ground green gruel. Add vegetable oil and spices to the resulting substance, and then mix.
• Pasta is recommended to be placed in the refrigerator. It is also a good solution to place the mixture in the freezer in separate bowls or ice molds.

The appetizer can be smeared on bread, added to cottage cheese or soup.

In addition, pasta will add an exquisite flavor to meat or fish dishes, thereby setting a unique rhythm for the whole dish, turning it into a culinary masterpiece.

pickled garlic cloves recipe

Even the most ardent opponents of garlic will not be able to resist pickled garlic arrows. Their taste is in no way inferior to classic cucumbers, so this element can become a decoration for your preservation.

To create this type of preservation, prepare the following products:

• Garlic arcs - 650 grams;
• A jug of clean water - 650 ml;
• 60 ml. table vinegar (9%);
• Salt, sugar - twenty gr;
• Bay leaf - 4 pcs;
• Pepper in the form of peas - 7-10 pcs.

Step by step algorithm:

• First of all, you need to sterilize the jars. The specified list of products is enough for about two cans of 500 milliliters or one liter.
• Sort through fresh branches, wash them thoroughly and clean them of flowering particles.. After that, start cutting the arrows so that they can easily fit into the jars. Place the branches tightly in a sterilized jar.
• In a skillet with straight sides, mix the listed ingredients to create the marinade. Bring the liquid to a boil and pour it into jars. After that, you can move on to the next step.
• Place a clean towel in a large container filled with water.. Put jars in it and cover them with lids. After the liquid begins to boil, hold the containers in this state for about twenty minutes.
• The last step in the recipe for pickled garlic arrows is close the jars tightly with lids, turn the jars upside down and place them in a warm place. A blanket can serve as a suitable place.
• Further, containers should be stored in a damp basement.

Sauce lecho. Recipe

This sauce is best eaten as an accompaniment to main dishes or used as a tea snack.

Garlic arrows ripen quite early, so this sauce can be made with the addition of canned tomato juice or by diluting fresh tomatoes with water.

We list the list of products necessary for making lecho sauce:

• Arrows of garlic - 1 kilogram;
• A jug of clean water - 650 milliliters;
• Tomato paste - 0.5 liters;
• Sugar - 100 grams;
• Vegetable oil - 120 milliliters;
• Sugar - 24 grams;
• Apple or table vinegar - 50 milliliters.

Step-by-step algorithm for making lecho sauce:

• Sort through the fresh garlic tops, wash them and remove the flowering components from the stalks. Next, the finished stems must be carefully chopped to about five to six centimeters in length.
• Prepare a saucepan or pan and mix the pasta, butter, sugar and clean water in it.. Bring these ingredients to a boil. After boiling, add the delicacy to the mixture. Cook the sauce for twenty minutes. Then move on to the next, final step.
• Add table or apple cider vinegar to the boiled mixture.. Boil the mixture with vinegar for about five minutes. After the lecho sauce is ready, arrange the ingredients in pre-sterilized jars. Next, cover the containers with lids, turn the jars upside down and place them in a blanket.
• Store finished jars in a cool place.

Recipe for pickled garlic cloves

Not everyone likes sourdough options that use vinegar. In this case, you will like the following recipe for making garlic shooters for the winter, which involves fermenting spicy, fragrant and crunchy garlic tops.

Of course, this recipe is not among the quick and easy, but all efforts will not be in vain: the result will please not only the lover of this spicy ingredient, but also the haters of the specific garlic flavor.

Prepare the following ingredients:

• One and a half liters of clean water;
• Salt, sugar - one hundred grams.

Course of action:

• Sort out fresh and suitable sprigs of garlic wash them thoroughly, dry them with a towel. Cut the pipes into small pieces and place in a colander. After the excess moisture has disappeared. Pack prepared ingredients into sterilized containers.
• Pour sugar and salt into clean water. Wait until the ingredients are completely dissolved in the water. After dissolving, pour the solution into jars filled with pieces of garlic pipes.
• Prepare the finished plate and place the jars in them. Cover the containers with lids and leave them in a bowl for five to ten days. During this time, the released marinade will flow into a deep plate. Next, you need to collect the marinade and drain it back into the jar.
• After the contents of the container ferment, it is necessary put the marinade in a saucepan and bring it to a boil. Pour marinade into jars.
• Cover them with lids, roll them up firmly and send the preservation to storage in the basement.

Anyone who has never tried pickled garlic arrows for the winter has lost a lot, because this is a delicious delicacy with a spicy taste and spicy aroma. Garlic shoots, which many housewives threw away, today serve as an excellent basis for many dishes. Moreover, in addition to the uniqueness that the arrows of garlic give to dishes, they are also an excellent source of vitamins. Moreover, as it turned out, they contain much more arrows than garlic itself.

From garlic arrows you can cook a wonderful appetizer, salads, sauces, seasonings, they can be added to vegetable stews, fried, added a little to the first and second courses, and, finally, prepared for the winter.

There are many options for preparing garlic arrows for the winter. The main thing is not to miss the moment and collect garlic arrows in time. Remember, garlic cloves should be cut as soon as the garlic releases them, while they are still tender and juicy. Pay attention to the appeared bud. If it is closed - cut off the arrow immediately, but if it has blossomed into a flower - the arrow is absolutely not suitable for eating or for harvesting.

Pickled garlic arrows for the winter (recipe number 1)

Ingredients:
1 kg arrows of garlic,
1 l hot water,
50 g sugar
100 g 9% vinegar,
50 g salt
peppercorns, bay leaf, mustard seeds - to taste.

Cooking:
Wash the young garlic cloves, cut into sticks, blanch in boiling water for 2 minutes and let them cool. At the bottom of the prepared sterilized jars, put bay leaves, peppercorns, mustard seeds and put garlic arrows on top of this. Pour everything with a hot marinade made from water, sugar, salt and vinegar, and sterilize the filled jars: 0.5 l - 5 minutes, 1 l - 10 minutes. Then roll up the jars, turn them over, let them cool and store in a cool place.

Pickled garlic arrows for the winter (recipe number 2)

Ingredients:
1 kg arrows of garlic,
1 l hot water,
100 g 9% vinegar,
50 g salt
peppercorns, bay leaf, red hot pepper - to taste.

Cooking:
Prepare the garlic cloves, chop them and blanch for 2 minutes. Then let cool and put in clean sterilized jars, on the bottom of which all the spices have already been placed. Prepare the marinade from water and salt. Pour jars with garlic arrows with boiling marinade and add 1.5 tablespoons of vinegar per 0.5 liter jar, 3 tbsp per 1 liter jar. Banks immediately roll up, turn over, let them cool.

Pickled garlic arrows with herbs

Ingredients:
garlic arrows,
dill,
parsley.
For marinade:
1 liter of water
50 g sugar
50 g salt
1 tsp 70% vinegar essence.

Cooking:
Wash the garlic cloves, cut them into pieces 3-5 cm long, chop the greens coarsely. Put everything in prepared sterilized jars, pour boiling water and leave for 2-3 minutes. Then drain the water and fill the contents of the jars with a marinade made from water, salt, sugar and vinegar. Roll up the jars with sterilized lids, turn over and leave to cool completely.

Pickled garlic arrows with pepper and cinnamon

Ingredients:
300 g arrows of garlic,
1 stack water,
1 stack table vinegar,
3 tbsp salt,
1.5 tbsp Sahara,
3 g cinnamon
10 g black ground pepper,
3 bay leaves.

Cooking:
Prepare the collected young garlic arrows, cut them, scald with boiling water and put in a prepared sterilized jar. Fill the contents of the jar with hot brine made from water, salt, sugar, seasonings and spices, and roll up the lid. Garlic arrows prepared in this way will be ready to eat in three weeks.

Pickled garlic arrows in Korean

Ingredients:
2-3 bunches of garlic arrows,
2-3 garlic cloves,
1 tbsp seasonings for Korean carrots,
1 tsp apple cider vinegar
½ tsp Sahara,
3-4 bay leaves,
vegetable oil, salt or soy sauce - to taste.

Cooking:
Cut the garlic cloves into pieces and fry them, stirring, in a pan with hot vegetable oil until soft. Add sugar, chopped bay leaf, seasoning for Korean carrots, vinegar, salt or soy sauce to taste and wait until the mass thickens. Turn off the heat, cool, add the garlic passed through the press. Spread the prepared mass in jars, tightly close the lids and store in the refrigerator.

Salted garlic cloves

Ingredients:
1 kg arrows of garlic,
4-5 blackcurrant leaves,
3 cherry leaves
½ horseradish root
100 g green dill.
For brine:
1 liter of water
60-70 g of salt,
ground black pepper - to taste.

Cooking:
Sort the garlic arrows, rinse them with cold running water and cut into 10 cm long pieces. Grate the horseradish root on a fine grater, chop the dill and mix with horseradish and chopped garlic arrows. Put everything in jars, shifting with blackcurrant and cherry leaves. Prepare the brine by dissolving salt and pepper in boiling water. Cool the brine to 50ºС, fill the contents of the jars with it, cover the top of the jar with gauze folded in 2-3 layers and leave at room temperature. After 5 days, cover the jars with tight plastic lids and store in a cool place.

Arrows of garlic in redcurrant juice

Ingredients:
2 kg arrows of garlic,
300 ml red currant juice,
700 ml of water
3 umbrellas of dill,
100 g sugar
50 g salt.

Cooking:
Cut the garlic cloves into 3-5 cm pieces and blanch in boiling water for 1 minute. Then put them in clean jars along with dill umbrellas. Pour red currant berries with boiling water and boil for 3 minutes, then rub through a sieve. Add salt, sugar to the strained broth, bring it to a boil and pour it over garlic arrows with dill. Roll up the banks, turn over and leave to cool completely. Store the workpiece in a cool place.

Arrows of garlic with paprika and coriander for the winter

Ingredients (per 1 liter jar):
400 g arrows of garlic,
3 garlic cloves,
50 ml vegetable oil,
50 ml soy sauce
1 tbsp Sahara,
1 tbsp salt.
1 tbsp 9% vinegar,
4 tsp paprika,
1 tsp ground coriander,
3 black peppercorns,
3 red peppercorns.

Cooking:
Wash the garlic cloves, dry and chop. Pour vegetable oil into a preheated pan, put garlic cloves and fry them for 10 minutes, uncovered. Then pour the vinegar and soy sauce into the pan with arrows, stir and bring the mixture to a boil. Then add sugar, ground coriander, paprika, salt, black and red peppers to the resulting mass and mix everything well again. Chop the garlic and, adding it to the total mass, simmer with it for another 5 minutes. Put the finished mass in a jar, cover it with a lid, sterilize for 10 minutes after boiling and roll up.

Pickled garlic arrows (option No. 1)

Ingredients:
2 kg garlic arrows,
1.5 liters of water,
100 g sugar
100 g of salt.

Cooking:
Rinse the garlic sprouts well in cold water, cut into 3-5 cm pieces and place in a clean prepared container. Dilute sugar and salt in cold water, let the solution boil, cool it and pour arrows. Cover the container with the arrows with a clean cloth, put a plate on top, set the oppression on it so that the liquid comes out slightly, and put it in the cold. In a month, delicious pickled arrows will be ready.

Pickled garlic arrows with dill (option No. 2)

Ingredients:
500 g of young garlic shooters,
3 sprigs of dill,
1.5 stack. water,
1 tbsp salt,
1.5 tbsp 4% vinegar.

Cooking:
Rinse the garlic cloves with cold water, cut into 3-6 cm pieces, dip in boiling water for 2-3 minutes, then dip in cold water to cool. Place 2 sprigs of dill on the bottom of the prepared container and tightly lay the garlic arrows, cover them with another sprig of dill on top. To prepare the brine, dissolve salt in boiling water, cool and add vinegar. Pour the garlic arrows with dill with the prepared chilled brine, cover with a plate on top, put oppression on it and leave at room temperature for fermentation, starting on the 3rd or 4th day and lasting 12-14 days. During this time, do not forget to periodically remove the foam and add brine. Store the finished pickled arrows in the refrigerator.

Sauce of garlic arrows "Piquant"

Ingredients:
500 g arrows of garlic,
100 g salt
ground coriander - to taste.

Cooking:
Thoroughly wash the garlic shooters and pass them through a meat grinder. Add all other ingredients to the arrows, mix, season with coriander and package in small pre-sterilized jars. Close the lids and store in a cold place.

Seasoning of garlic arrows with dill "For first courses"

Ingredients:
garlic arrows,
dill greens,
salt.

Cooking:
Wash the arrows of garlic and dill, dry and pass through a meat grinder. Mix the resulting mixture with salt (the mass should turn out to be well salted) and arrange in sterilized jars. Lightly sprinkle the seasoning on top with salt, cover the jars with plastic lids, previously scalded with boiling water and wiped dry, and store in the refrigerator.

Garlic arrows with thyme and basil

Ingredients:
700 g arrows of garlic,
300 g mixed greens (thyme, basil, parsley, dill),
6 tbsp spices Vegeta.

Cooking:
Pass clean and dry arrows of garlic and herbs through a meat grinder. Mix the resulting mass with seasoning, transfer to clean, dry jars, lightly tamping the mass, and store in the refrigerator. The mass can also be frozen. Just pack the mixture into ice cube trays and place in the freezer for 5-6 hours. Remove the frozen garlic blanks from the cells, put them in a bag and store in the freezer until needed.

Garlic arrows with gooseberries and cilantro

Ingredients:
500 g garlic arrows,
500 g gooseberries,
1 bunch green cilantro
1 bunch dill,
3 tbsp vegetable oil,
2-3 tsp salt.

Cooking:
Wash the gooseberries, remove the tails and, together with the garlic arrows, pass through a meat grinder. Wash the greens, finely chop and combine with the garlic-berry mass. Add vegetable oil, salt to it and mix well. Arrange the prepared seasoning in sterilized jars, close with nylon lids and store in the refrigerator.

Lecho of garlic arrows

Ingredients (for 4 cans of 0.5 l):
garlic arrows - how much will go into the marinade.
For marinade:
700 ml of water
500 g tomato paste,
1 tbsp topless salt,
½ stack Sahara,
½ stack vegetable oil,
¼ stack. apple cider vinegar.

Cooking:
From the above ingredients, prepare the marinade without adding vinegar, and bring it to a boil. Cut the garlic arrows into small pieces, add to the marinade and cook for 15 minutes. Then pour in the vinegar, boil for another 3 minutes. Then lay out in clean sterilized jars and roll up.

Frozen garlic arrows for the winter

Cut the arrows, wash them, dry them on towels and cut into pieces. Then lay them out on parchment, spread out in the freezer, and leave for a day. Then simply pour the frozen arrows into freezer bags, tie off and return to the freezer. When needed, take out the required amount without defrosting the entire package.

Believe me, having prepared arrows of garlic for the winter, you will not regret it. In the cold winter, the tantalizing aroma of garlic will gather your whole family at a large table more than once and once again remind you of a warm and generous summer.

Good luck preparing!

Larisa Shuftaykina