Recipes for cooking garlic arrows: preparing an unusual yummy.

Garlic shooters are usually discarded.

They pull strength from the vegetable and do not allow the head to fully develop.

Wise housewives know not to throw them away!

It is a great ingredient for a wide variety of dishes.

Arrows are stewed, boiled, marinated, added to various salads, and, of course, fried.

As a result, fragrant dishes with a pleasant taste are obtained.

Fried garlic arrows - general cooking principles

It is very important to use young, soft arrows that have not had time to coarsen for frying. They should not feel lived and hard fibers. The top with the seed box is removed from the sticks, then sorted, washed and cut. The length of the pieces depends on the dish. Whole arrows are rarely fried, since it is difficult to turn curled and voluminous sticks.

What arrows are fried with:

Various vegetables;

Meat, poultry;

Offal.

Vegetable oil is mainly used for frying. Various spices are added to the arrows: salt, pepper, coriander, nutmeg. Various sauces are welcome: mayonnaise, soy, ketchup, tomato paste. Dishes are wonderfully combined with different herbs: dill, parsley, cilantro.

Fried garlic arrows - recipe with onions and carrots

A vegetable version of fried garlic cloves, the recipe will appeal to vegetarians and fasting people. The dish is consumed on its own or with cereal side dishes.

Ingredients

2 onion heads;

1 carrot;

1 good bunch of arrows;

30 ml of oil;

1 tsp sesame;

Salt and pepper.

Cooking

1. Pour the oil into the pan, send it to heat up.

2. Cut the onion into strips, shift and fry until transparent.

3. Add grated carrots, lightly fry.

4. Wash and dry the garlic arrows, cut into pieces of five centimeters. We start in the pan with vegetables.

5. Cover and simmer under the lid until soft.

6. Open, add fire, salt and fry. Pepper to taste.

7. Sprinkle the finished dish with sesame seeds. For more flavor, they can be lightly fried separately in a dry frying pan.

Fried garlic arrows - recipe with eggs

A very famous and beloved version of fried arrows with garlic, the recipe is supplemented with eggs. The dish turns out to be hearty, protein, and it cooks quickly enough.

Ingredients

10 arrows;

1 head of onion;

3 tablespoons of oil;

Spices, herbs.

Cooking

1. We wash the arrows and cut them into pieces up to three centimeters, throw them into the brazier with oil.

2. Next we throw onions, in a minute. Cut the head into strips or small cubes. Fry everything together until the arrows are soft.

3. Beat the eggs with salt and other spices. You can cook a full-fledged omelet mass with the addition of milk. We do it to your taste.

4. Pour the eggs to the soft arrows, mix with a spatula several times.

5. Fry for a minute and turn off. When serving, sprinkle with any greens.

Fried garlic arrows - recipe with tomatoes

A variant of a summer dish of fried garlic cloves with fresh tomatoes. It can be consumed hot or as a cold snack. Adjust the spiciness with red pepper yourself.

Ingredients

1 bunch of arrows;

Two tomatoes;

1 small onion;

Red pepper;

A little bit of parsley.

Cooking

1. Fry the onion cut into large half rings.

2. We wash the arrows, cut them into pieces up to ten centimeters, send them to the onion and fry until soft.

3. Add tomatoes. Before this, we wash the tomatoes, cut into slices.

4. We make the maximum fire, fry the vegetables well, salt, pepper.

5. When serving, sprinkle with parsley.

Fried garlic arrows - Korean recipe with breast

Korean recipe for fried arrows with chicken fillet. With all its taste and appetizingness, the dish is prepared very quickly and is ideal for a summer dinner.

Ingredients

1 chicken breast;

1 large bunch of arrows;

30 ml soy sauce;

One head of onion;

Spices, you can use a Korean mixture;

One spoonful of flour;

Oil for frying.

Cooking

1. Cut the chicken into strips. In size, it should be similar to the arrows.

2. Pour over soy sauce, let stand for a few minutes.

3. Fry onion half rings in a pan. Shred the turnip into large pieces.

4. Add chopped garlic arrows and fry together.

5. Sprinkle the marinated chicken with flour, mix with your hands and fry in hot oil on the other side. We bring to a very ruddy color.

6. We shift the chicken to the arrows with a bow.

7. Add Korean seasoning mix. Or just salt, pepper, you can sprinkle with a small amount of vinegar.

8. We warm up the chicken with arrows under the lid for a couple of minutes, turn it off. This dish can also be consumed hot or cold.

Fried garlic arrows - recipe with mushrooms

For this recipe, you can use any mushrooms, for example, ordinary champignons. If forest mushrooms are used, then before frying with garlic arrows, they need to be boiled for about half an hour in salt water and drain the liquid.

Ingredients

0.5 kg of mushrooms;

0.3 kg arrows;

0.1 kg of onion;

One sweet pepper;

Oil, spices.

Cooking

1. We wash the mushrooms. Cut the mushrooms into strips. Transfer to a frying pan with hot oil. Fry until the liquid evaporates. We make the fire moderate.

2. As soon as all the moisture is melted and the mushrooms begin to fry, we throw onions to them.

3. After a minute, garlic arrows. We cut them randomly. But it is better that the pieces match the size of the mushrooms.

4. Fry for about five minutes.

5. Add chopped pepper.

6. Now you can salt, season with pepper and cover.

7. We bring the dish of fried arrows to readiness, decorate with herbs before serving.

Fried garlic arrows - recipe with meat

A meat dish with fried garlic arrows, the recipe of which involves the use of pork. But if there is young veal available, then this meat can be used. Suitable for any side dishes.

Ingredients

0.5 kg of pork;

1 bunch of arrows;

1 head of onion;

1 tsp honey;

2 tablespoons of oil;

6 tablespoons of soy sauce;

Chilli;

A little green.

Cooking

1. We wash the pork, cut it into small cubes. You can chop straws, but not very thin.

2. Stir soy sauce with honey, add a little chili pepper and grind until smooth.

3. Pour the prepared mixture into the meat, stir and leave for two hours.

4. Put the pork in hot oil, fry for about seven minutes.

5. Add large onion rings.

6. We wash the arrows, remove the boxes and cut into pieces of five centimeters.

7. We send the arrows to the meat, cover and simmer for about a quarter of an hour.

8. Now you can open, try the dish on spices. If necessary, you can still salt and pepper.

9. Fry without a lid until golden brown. Sprinkle with fresh or dried herbs.

Fried garlic arrows - recipe with potatoes

A dish of potatoes with fried garlic cloves, the recipe of which originally called for the use of young tubers. You don't even have to peel them. If using old potatoes, it is best to remove the skin. These ingredients make two full servings.

Ingredients

6 potatoes;

12 arrows;

3 tablespoons of oil;

0.5 bunch of dill;

Cooking

1. Peel the potatoes and cut into slices.

2. We heat a little oil in a regular frying pan and start the potatoes. Fry for about five minutes. Stir a couple of times during this time.

3. Dry the washed arrows, cut into pieces up to five centimeters. And it's time to add them to the potatoes.

4. Fry everything together until the potatoes are ready.

5. Two minutes before the end of cooking, salt the dish.

6. As soon as the potatoes are well fried, turn off.

7. Fall asleep with dill and cover with a lid. Let stand for ten minutes to reveal the aroma.

Fried garlic arrows - recipe with vegetables and sour cream

Another option for a vegetable dish of garlic arrows. Preparing is quite simple, sour cream smoothes and combines the taste of vegetables.

Ingredients

2 carrots;

2 bunches of arrows;

1 bell pepper;

1 head of onion;

4 spoons of sour cream;

Oil and spices.

Cooking

1. Cut the carrot into large strips, also chop the onion. Throw everything together in hot oil and fry for a couple of minutes.

2. Separate the seed pods from the arrows, cut into pieces about three centimeters.

3. We throw the garlic to the vegetables, cover and cook under the lid for ten minutes, reduce the fire.

4. Shred the sweet pepper into thin strips, add to the garlic. At this stage, you can add fire and fry well.

5. Put salt, other seasonings and add sour cream. Simmer for another five minutes and turn off. Sprinkle the fried arrows with herbs, serve with boiled buckwheat, pasta, rice.

Fried garlic arrows - recipe with chicken ventricles

Chicken ventricles are one of the most popular offal, affordable and inexpensive. It is great for frying with arrows.

Ingredients

0.5 kg of ventricles;

1 large bunch of arrows;

4 tablespoons of oil;

1 pinch of pepper;

A little salt;

1 onion;

Carrot optional;

1 spoon of tomato paste.

Cooking

1. We wash and clean the ventricles. It is necessary to remove yellow plaque and accumulations of chicken fat.

2. We put the cleaned stomachs in boiling water, boil for fifteen minutes. Cool, draining all the water.

3. Shred the onion, you can add carrots. Throw in a frying pan, fry.

4. After a minute, add the arrows, cut into any pieces. It is better not to make long sticks, it will be more difficult for them to fry.

5. After five minutes, add the stomachs. They can be left whole or cut into two or three pieces. We all fry together.

6. As soon as the arrows become soft, add salt and pepper.

7. Pour a couple of tablespoons of water into a spoonful of tomato paste, stir and send to the arrows.

8. Increase the fire to the maximum, fry the ventricles until golden brown. Turn off, season with herbs, serve with fresh vegetables, boiled potatoes or cereals.

Arrows can be fried not only in summer. They tolerate freezing well. It is necessary to free the sticks from the seeds. Cut, put in a bag and just put in the freezer. You can pre-boil for three minutes in boiling water and then freeze.

Leftover fried arrows? You can make wonderful vegetable caviar from them. Just punch the dish in a food processor and use it as a sauce, spread it on sandwiches, offer it with meat.

If the arrows are overripe, fibrous and hard, then before frying they must first be boiled until soft. Or add a little water to the pan and simmer until cooked under the lid.

Garlic arrows are a great ingredient for spicy Korean and Chinese salads. You can simply fry the sticks until golden brown, season with spices and add to any snack.

How do you sometimes want to cook something unusual, but budget! And it’s not at all necessary to look for deli products in the supermarket. Many have vegetable gardens and dachas, and garlic is almost always grown there, which is usually cut off by the so-called “arrows” in order to increase productivity. You still do not understand what you are getting at? Today we will tell you how to deliciously cook an original and still unknown dish - fried garlic arrows with meat. This ingredient not only gives the meat special notes of taste and aroma, but also makes the appearance of the finished dish more interesting and even refined. Garlic arrows easily give off their flavor and absorb any other. Would you be interested in fried meat with mushrooms, beans or peppers? And if you saw fried meat with garlic arrows, you would definitely want to unravel this mysterious ingredient!

Learn how to cook a recipe with meat and garlic arrows on our website. Preparing this dish will not take much time, especially if you have a step-by-step recipe with a photo at hand. Try to cook garlic arrows at least once according to our recipe, and you will never throw them away again.

Anyone who has tried fried at least once knows how delicious it is. Another advantage of this dish, in addition to taste, is that the fried is obtained directly with a delicious vegetable addition of fried garlic arrows. To prepare garlic arrows fried with meat, you can use both chicken and pork or beef.

Today I want to show you how to cook beef with garlic arrows inspired by Korean cuisine. This is a very simple recipe for fried garlic arrows with meat, which does not require special, gourmet and gourmet products. It took me 20 minutes to prepare the dish. Before proceeding with the recipe, I want to remind you once again that if you plan to cook dishes with garlic arrows, then cut them off as soon as they grow 10 cm in length. Do not wait until they are overripe and become hard.

Ingredients:

• Garlic arrows - 200 gr.,
• Meat - 300 gr.,
• Carrots - 1 pc.,
• Soy sauce - 2 tbsp. spoons,
• Spices to taste
• Sunflower oil.

Garlic arrows with meat - a step by step recipe

So let's start cooking. garlic arrows fried with meat. For their preparation, I took beef. Before preparing any meat dishes, the tenderloin should be washed under running water and dried with napkins. As for cooking, cut the meat across the grain into thin strips.

Washed garlic shoots cut into 5-6 cm.

Grate peeled carrots for Korean carrots.

Put the meat on a hot frying pan with sunflower oil poured into it.

Fry it for 2-3 minutes, stirring with a spatula.

After that, add carrots and chopped garlic arrows to the meat.

Sprinkle the meat and vegetables with the red pepper, curry and paprika mixture. Add a pinch of salt.

Pour in soy sauce.

Turn off the fire immediately. While stirring, simmer the garlic arrows with meat for 5-7 minutes. You can fry the meat, of course, longer, then the arrows will become more fried and golden.

Fried meat with garlic arrows served mostly hot. As I wrote above, it does not require a special side dish, except that you can serve a light vegetable salad or rice. Enjoy your meal.

Garlic arrows with meat. Photo

And here is another recipe for Korean-style garlic arrows with meat, cooked in a spicy sweet and sour sauce.

Ingredients:

• Garlic arrows - 300 gr.,
• Pork - 200 gr.,
• Soy sauce - 50 ml.,
• Onion - 1 pc.,
• Honey - 1 teaspoon (without a slide),
• Starch - 1 teaspoon,
• Sesame grains - 1 teaspoon,
• Sesame oil

Korean-style garlic arrows with meat - recipe

Prepare the sauce. To do this, mix soy sauce with honey and starch. Wash the garlic sprouts. Cut off the inflorescence with seeds. Cut them into strips of about 5 cm. Peel and cut the onions into half rings. Pour 3-4 tbsp. tablespoons of sesame oil. After heating the oil, lay out the pork pieces. Fry it for 3-4 minutes. Add garlic cloves and onions.

Hello hostesses!

Today we are preparing an unusual yummy of garlic arrows.

We have collected the most vitamin, delicious and easy-to-cook recipes for you! Nobody will remain indifferent for sure.

To quickly jump to the desired recipe, use the links in the frame:

How to cook fried garlic arrows with egg and tomato

Let's start our selection with a very tasty and old recipe! Very nice and healthy breakfast in a rustic way.

Many probably even grandmothers were treated to a similar dish!

Ingredients

• 100 g garlic cloves
• 1 tomato
• 2 eggs
• a little butter
• dill greens

Cooking

Wash the pipes, remove the seed pods and cut into 4-5 cm long.

Cut the tomato into large pieces, chop the dill finely.

Melt the butter in a frying pan and put the garlic in it. Fry until the color of the arrows changes, they should darken.

Then add the tomatoes, salt and fry until they become soft.

Break the eggs and chat in a cup, salt them and pour them into the pan to the vegetables.

Cook until the eggs are done.

Serve sprinkled with fresh herbs. Tasty and healthy! And if you eat in the fresh air, then generally grace.

Korean-style fried garlic arrows

Very spicy and tasty salad with fragrant spices.

Ingredients

• Arrows of garlic - 500 gr
• Soy sauce - 50 ml
• Sugar - 1/2 tsp
• Vegetable oil - 70 gr. (use unscented oil)
• Bitter pepper or 1/2 tsp red ground pepper
• Coriander - 1 tsp
• Carnation - 8 pcs
• Black peppercorns - pieces 5-6
• Vinegar - 1 tbsp. l
• Sesame seeds - 10 gr

We will also need a mortar for grinding spices. And for cooking a frying pan with high sides or a cauldron.

Cooking

We collect young arrows of garlic. We sort them out, cut off the dry ends. Rinse well and dry on a paper towel.

Cut the arrows into sticks, 3-5 cm long.

All spices - coriander, cloves and red pepper and peas need to be ground in a mortar into powder. If there is no mortar, then use a regular mug and spoon.

We need spices freshly ground because they are truly fragrant and able to transform your dish into a masterpiece.

Add some frying oil to the pan and put on fire.

As soon as the oil warms up well, pour our spices into it.

Let them fry for one minute. Amazing aromas will immediately float around the room.

Next, put the arrows and mix them thoroughly with spices.

Now our task is to fry them until they become soft, such that it can be easily divided in half with a spoon.

Sprinkle the arrows with sugar and slowly pour in the soy sauce. Thanks to him, the greens will darken, acquire a dark olive hue.

When the arrows have changed color, we introduce vinegar, being careful not to overdo it. And at the same stage, add sesame seeds.

Mix well and try what happens. If desired, you can also add certain spices to taste.

We remove our product from the fire and wait until it cools down. After that, it must be sent to the refrigerator for insisting, for 10-12 hours.

In the refrigerator, the salad will soak and reveal all the facets of its taste, which will become more saturated.

Therefore, try not to eat right away, no matter how much you want to do it.

An amazing fragrant salad is ready!

It can also be closed for the winter, if it is distributed hot in sterile jars, sterilized for 20-30 minutes, then you can enjoy summer vitamins even in winter.

Garlic arrows with chicken and sesame seeds

Useful, easy and dietary recipe.

Ingredients

• Chicken - 150 g
• Garlic pipes - 100 g
• Bell pepper - half
• Sesame - 1 tbsp. l
• Soy sauce - 1 tbsp. l
• Mustard seeds - 1 tbsp
• Salt, pepper - to taste
• Vegetable oil - 2 tbsp. l

Cooking

Cut the chicken fillet and marinate for half an hour in soy sauce with mustard and spices.

Then you need to put it in a pan and fry.

Add sweet pepper strips and garlic arrows to the chicken. Fry until the chicken is done and the arrows change color to olive.

At the end, add sesame seeds and fry for another 1-2 minutes.

Delicious garlic chicken dish is ready!

Arrows of garlic with meat in Chinese

This recipe is very popular with men. We decided not to forget about them. And then everything is light and vegetarian, a real man will have nowhere to take strength from!

Therefore, especially for the stronger sex, we have a very appetizing recipe for garlic arrows with meat. Just one look makes me want to eat!

Ingredients

• Boiled beef - 400 g
• Garlic arrows - 200 g
• Dried red hot pepper slices (can be crushed)
• Half a large onion
• Sweet red pepper - 100 g
• cilantro (you can parsley)
• Carrots - 100 g
• Ginger root - 50 g
• 6 garlic cloves
• Potato starch - 50 g
• Seasoning Doshida - 1 tsp
• Seasoning chicken broth - 1 tsp
• Soy sauce - 1 tbsp. l
• Vegetable oil - 1 l (for deep-frying)

Cooking

Don't let the abundance of ingredients scare you. It only at first glance seems like a lot. But if you buy all the necessary seasonings once, then everything will be very simple.

Ginger and sweet pepper cut into strips. Carrots - plates. We chop the onion in half rings. We cut the arrows with sticks 5 cm long.

Crush the garlic cloves with a knife, so it will be easier to chop them into small pieces.

Boiled beef cut into strips.

Add spices to the meat cubes - 1 tsp chicken broth, 1 tsp Doshida Chinese seasoning, then sprinkle the meat with starch on top.

It will allow you to fix the spices well on the meat and maintain its structure during deep-frying. Mix it all up with your hands.

We prepare a pan with high sides and pour oil into it.

How to check that the oil is ready for frying: dip a wooden spatula into it, if the oil is warm enough, it will begin to bubble and sizzle near the spatula.

Place the beef in a bowl.

Fry until nice brown and remove with a slotted spoon.

Garlic shooters are sent to the deep-fryer next, for two minutes with constant stirring and are taken out with a slotted spoon in the same way.

We will continue cooking using a frying pan with high sides or a cauldron.

There we will fry the rest of the vegetables.

Ginger goes first into the pan, followed by chopped garlic cloves, onion half rings, carrots and sweet peppers, dried hot peppers in pieces (or chopped).

Everything is fried until a light golden color, after which we add to them the arrows of garlic, which we fried in deep fat, and meat.

To vegetables and meat, add 1 tbsp. l soy sauce. And cilantro or parsley leaves (if you do not like, you can not add).

Put the hot salad on a plate and serve.

Delicious!

Garlic arrows with beans

A rustic and simple recipe.

Ingredients

• Arrows - 250 g
• Canned white beans - 1 can
• Tomato paste - 2 tbsp. l
• Water - 200 ml
• Olive oil - 2 tbsp. l
• Sugar
• black pepper
• Seasoning hops-suneli
• Greenery

Cooking

Cut garlic pipes: 1.5 - 2 cm pieces.

Fry them in a pan until dark olive color and add tomato paste.

Pour a glass of water and simmer them for 10 minutes.

We wash the beans from the jar and place them in the pan. Pour the indicated seasonings to taste.

Let's mix. Simmer for another 15 minutes covered. And you can serve it to the table. It's delicious cold too!

Let's not ignore the topic of preparations for the winter of this wonderful vitamin product.

Paste of garlic arrows

From garlic pipes you can cook a very tasty pasta.

Be sure to check out this recipe. It goes well with many dishes of their home cooking: pasta, meat, fish, for baked vegetables, for snacks on the festive table, and just to spread on bread and whatever your imagination tells you!

Ingredients

• Arrows of garlic - 500 gr
• Zest of 1/2 lemon
• Green basil - 50 gr
• Parmesan or other hard cheese - 200 gr
• Salt - 1 tsp
• Olive oil - 3 tablespoons
• Lemon juice - 1-2 tablespoons
• Ground black pepper - 1/4 teaspoon
• A glass of shelled walnuts/pine nuts

Cooking

Sort the arrows, rinse and dry on a paper towel. Next, take a blender or meat grinder and grind them.

We also send nuts and basil for the company. Grate cheese and lemon peel on the smallest grater.

We mix together all the ingredients: puree of basil and garlic arrows with nuts, lemon juice, zest, cheese, salt, before and olive oil.

We knead so that our mass acquires a homogeneous consistency. If it's too thick, you can add more oil.

Pasta from garlic pipes is ready. It smells amazing and tastes even better!

Place it in a clean jar and store in the refrigerator. You can also freeze for the winter.

Butter with garlic arrows - a delicious recipe

This recipe is similar to the previous one, but the difference is that this option is more suitable for spreading on bread.

It is truly herb-enriched oil with the aroma and taste of young green garlic. Perfect for light snacks!

Ingredients

• 100 g butter
• 4-5 pcs garlic arrows
• 20 g dill
• 6-10 drops lemon juice
• salt to taste

Cooking

Get the oil ahead of time. It should soften at room temperature.

Grind garlic and dill in a blender into small pieces.

We mix them with oil, drip lemon juice there, you can salt.

Mix the whole mass thoroughly and put it on a cling film.

Using a roll mat, form a bar of butter, and twist the ends on both sides like candy.

We send it to the refrigerator. The oil will harden and it can be stored in this form, periodically cutting off plates for sandwiches from it. Oh and yummy!

It is perfect for a variety of appetizers with cheese or red fish!

Marinated garlic arrows for the winter

Traditional tasty snack! A quick recipe with a minimum of ingredients and labor.

Ingredients

• Young garlic arrows - 1 kg
• Water for marinade - 1 l
• Fine salt - 1 tbsp. l with slide
• Sugar - 2 tbsp. l
• Vinegar (9%) - 70-100 ml
• Bay leaf and peppercorns

Cooking

Washed and dried pipes cut into pieces 4-6 cm long.

We prepare jars in advance, where we will roll up our snack.

We offer an easy way to prepare jars: wash each of them with soda and a new sponge from all sides. Then pour boiling water into them about half.

Let stand for 3-5 minutes, steam will rise from boiling water and thus they will be sterilized.

Then we will chat boiling water in a jar and drain it from different sides. Jars are ready!

Wash the lids well and pour boiling water for 3 minutes.

Now that everything is ready for rolling, let's start cooking the marinade.

Pour a liter of water into a saucepan. Add salt and sugar, peppercorns and parsley to it, bring to a boil.

Immediately throw the arrows into the marinade and cook them for 3-5 minutes so that they are soft and tender for us later in the snack.

We take them out with a slotted spoon and put them in jars.

Turn off the boiling marinade and pour vinegar into it, mix. If you do not like vinegar very much, add it in a smaller dosage. But you can’t do without it, it’s not going to work out.

Pour the finished marinade into jars.

We roll up the yummy. Wrap up for the night, and then put in storage in the pantry.

Very tasty and so, but if you wish, you can add dill umbrellas, carrots, cherry leaves to this recipe. Don't be afraid to experiment!

And bon appetit!

Frozen garlic arrows for the future for the winter - 3 ways

Of course, we cannot ignore the recipes for harvesting garlic arrows for future use in order to use them in winter.

Garlic arrows are known to many gardeners and gardeners. They know that they must be cut off so that a large head of garlic grows. But not everyone knows that delicious dishes can be prepared from them.

It turns out that you just need to cut them, put them in a pan and show culinary imagination. It turns out fast, cheap, summer food. Fried arrows even resemble the taste of mushrooms.

When fried, green arrows go well with potatoes, with stewed pork, beef, lamb, and fried chicken breast. They can also be eaten as an independent dish.

Chinese garlic arrows with meat

Get to know the taste of meat with the presence of arrows and appreciate the recipe.

Cooking:

1. All the necessary products and spices are in front of you.

2. Cut into thin strips and put it in a marinating bowl.

3. In a bowl of meat, add: salt, 1 tbsp. spoon of soy sauce, 1 tbsp. spoon of 9% vinegar, 1 tbsp. a spoonful of vegetable oil, 2 teaspoons of starch. Mix all the ingredients in a bowl and leave, let the meat marinate.

4. Cut off the seed pods from the garlic and cut it into pieces 3-4 cm long. Sliced ​​garlic arrows in a bowl, salt a little and mix.

5. Cooking sweet and sour sauce. In the bowl we place: 2 tbsp. spoons of sugar, 1 tbsp. a spoonful of vinegar 9%, 3 tbsp. tablespoons of soy sauce, 0.5 teaspoon of ground coriander, 0.5 teaspoon of a mixture of peppers, 0.5 cups of cold water, 2 teaspoons of starch.

6. And that's not all. Add the previously chopped small pieces of ginger and chopped chili to the bowl. Mix all the spices in a bowl. The sauce is ready.

7. Let's start cooking. In a deep frying pan, heat the vegetable oil, spread the marinated pork meat and fry it until the color changes.

8. Put the garlic arrows to the meat and stew the meat with garlic until the juice from the meat is completely evaporated.

9. When the juice from the meat has evaporated and it begins to brown slightly, pour the sauce and simmer until the sauce thickens.

10. As soon as the sauce thickens and boils down, turn off the heat. The dish is ready and you can serve it to the table.

Video on how to cook delicious fried chicken breast

Check out another Chinese dish with chicken breast. This original recipe will surprise you with its simplicity.

The recipe you saw will allow you to add variety to your daily menu.

Fried arrows from garlic with young potatoes in a slow cooker

Now let's prepare a delicious dish with potatoes. Discover the taste of stewed arrows, reminiscent of the taste of mushrooms.

Cooking:

1. In this recipe, the seed pods at the arrows are not cut off.

2. Cut the arrows themselves into small pieces.

3. Pour vegetable oil into the multicooker pan and lay out the chopped arrows. Close the lid and fry them for 10 minutes, stirring occasionally.

4. Cut the bunches of dill with a knife.

5. Add paprika and a mixture of peppers to soft and slightly fried arrows. With the lid closed, fry for another 2-3 minutes.

6. We try and add, if desired, lemon juice and sugar.

7. Pour the dill, mix, close the lid and turn off the fire.

8. We take young and small potatoes. Sprinkle it with other spices. Potatoes need to be salted and pour olive oil into it, mix well.

9. Pour the potatoes into the air grill of the multicooker and bake.

10. And here it is the finished dish on the fork.

11. We try and understand that the combination of potatoes and green garlic is so delicious!

Video on how to cook meat salad with arrows in Korean

Check out the video featuring beef in a delicious and flavorful green garlic sprout dish.

Such excellent summer food is not often seen, as there are always not so many shooters.

Recipe for fried garlic arrows with egg and tomato

Now you will learn how to cook a delicious and satisfying dish in a few minutes.

Cooking:

1. For garlic arrows, you need to cut off the seed pods. We cut arrows 3-4 cm long.

2. First cut the tomato in half, and then into small pieces.

3. Finely chop the dill sprigs.

4. Put pieces of butter in the pan, then garlic arrows. Salt the arrows and fry them until the color changes. They should become darker and softer.

5. Then add the tomatoes, salt them, cover the pan with a lid and simmer for 2 minutes.

6. Mix two fresh eggs in a bowl and add a tomato on top. Salt and pepper as desired.

8. Before serving, sprinkle with herbs. Bon appetit!

How to deliciously fry garlic arrows - video

Look. how to remove the arrows in the garden, and then cook them deliciously.

All the above recipes make it clear that arrows can be eaten. There is no need to doubt, who knows about it, silently has been eating for a long time. And whoever doubts, he smiles and while he thinks. And what is your opinion?