Homemade pizza recipes with minced meat. Pizza with minced meat - recipes for every taste

Recipe Information

• Cuisine:Italian
• Type of dish: pastry
• Servings:4
• 1 h 10 min

Ingredients:

• 1 teaspoon dry yeast
• 0.5 st. warm water
• 0.5 teaspoon of granulated sugar
• 2 tbsp. a spoonful of olive oil
• 1 st. flour

• 350 g ground beef
• 1 onion
• 2 tbsp. a spoonful of tomato paste
• 75 g cheese
• 10 pitted olives
• salt, pepper to taste

Cooking:

Dissolve dry yeast in warm water. To activate them, add a little granulated sugar and 1 tablespoon of flour. Wait 10 minutes until foam appears on the surface of the dough.

Pour 2 tablespoons of olive oil into it. Gradually add the sifted flour.

Yeast dough loves contact with warm hands. Therefore, it is better to knead it not with a mixer, but by hand, laying it out on a warm table (despite the fact that many consider the manual method to be the best for kneading yeast dough, I personally prefer to strain the dough mixer). When the dough comes together, transfer it to a clean, olive-oiled bowl, cover with a damp towel and leave warm for 1 hour.

During this time, it needs to be kneaded 2 times. When the dough once again rises well, proceed to the next step.

Prepare the filling. To do this, fry lean ground beef in a dry frying pan. Fluff it up with a fork to make the filling fluffy. Salt and pepper the mass to taste, let cool.

Divide the dough into two parts. Each of them is enough to prepare the base with a diameter of 25 cm. Roll or stretch the dough with your hands to a thickness of 1.5 cm. Transfer it to a baking sheet covered with baking paper. Turn on the oven to preheat.

Lubricate the tortilla with tomato paste and sprinkle with a thin layer of grated cheese.

Spread the fried ground beef on top. Cut the onion into half rings and evenly distribute over the base.

Pitted olives cut in half and spread on the base. Top with a thick layer of grated cheese.

Bake pizza in the oven at 200 degrees for 15 minutes.

Then cut into triangular pieces and call your family for dinner. Bon appetit!

Well, as usual, finally, a couple more options for making pizza with minced meat - with an Italian "twist" and a simplified domesticated recipe.

Roman style pizza

Ingredients:

• 500 g flour
• 100 g butter
• 200 ml milk
• 0.5 teaspoon salt
• 30 g yeast

• 700 g minced beef (large)
• 2 eggs
• 150 g tomato paste
• 40 g breadcrumbs
• green onion and parsley
• 350 g cheese

Prepare yeast dough. Dissolve the yeast in warm milk, let it froth. Sift the flour into a bowl, add the soft diced butter, salt and pour in the milk mixture. Knead the dough and let it rise in a warm place.

Take care of the stuffing. Thoroughly mix the minced meat with eggs, tomato paste, breadcrumbs, salt and season with black pepper. Punch down the dough and divide into two parts. Roll one part into a thin layer, transfer to a baking sheet.

Make small sides, spread half of the filling over the cake - the layer should be quite thin to bake. Cut the cheese into small cubes, put half on the minced meat and press lightly. Spray the surface with vegetable oil. Form the second pizza in the same way.

Cook at 180-190 degrees for 25 minutes. Cut the finished dish into portions, sprinkle with chopped onion and parsley, serve immediately - pizza with minced meat is best served hot.

rural pizza

Ingredients:

• 250 g yeast dough

• 0.25 cup tomato sauce
• 200 g minced meat (you can use a mixture of pork and chicken)
• 2 tbsp. spoons of olive oil
• 2 eggs
• 300 g tomatoes
• 100 g mozzarella
• 0.5 onion
• fresh basil
• salt, black pepper

Roll out the dough and place on a greased baking sheet. Place in the oven preheated to 180 degrees for 10 minutes. Finely chop the onion and fry with minced meat in a little olive oil.

Scald the tomatoes, remove the skin and remove the seeds. Cut the pulp into pieces, add to the minced meat and simmer over low heat for 10 minutes. Pour in the beaten eggs, season with salt and pepper, mix thoroughly. Remove the base, spread the cooked mass and sprinkle with grated mozzarella. Bake at the same temperature for another 10 minutes. Garnish the finished dish with basil.

Homemade pizza with minced meat can be prepared not only according to the recipe with a photo, but also by watching the video instructions below. Take a notepad, look and write.

• 100 grams of ground beef;
• small bulb;
• medium tomato;
• 1/4 bell pepper;
• 3-4 olives;
• 150-200 grams of hard cheese;
• salt, spices, herbs.

Photo recipe for homemade pizza with minced meat:

1. Dilute instant yeast, granulated sugar and salt in warm water. Mix well until sugar and yeast are completely dissolved.

2. Sift flour. Knead a very soft sticky dough.

3. Add oil last. Knead the dough well.

4. Cover the dough with a towel, leave for half an hour in a warm place.

5. Prepare the vegetables for the filling: cut the tomato and onion into thin circles (semicircle), cut the pepper into thin slices, cut the olives into 2 parts.

6. Fry the minced meat under an ajar lid until cooked (so that the juice stands out and the meat turns out juicy, not dry), salt, season with spices.

7. Grate the cheese on a coarse grater, mix with a small amount of chopped greens.

8. Roll out the dough into a round layer 4 mm thick.

9. Cover the rolled layer with half of the prepared grated cheese (you can pre-lubricate the base with mayonnaise).

10. Spread the minced meat evenly on top.

11. Put chopped vegetables (tomatoes, onions, peppers) and olives.

12. Top with cheese again.

13. Bake pizza for 18-20 minutes in an oven preheated to 200 degrees.

Bon appetit!

Pizza with minced meat is a hearty tasty dish that is suitable for breakfast, a snack at work or a picnic. It is prepared very simply, and you can choose any minced meat for the filling to your liking.

Simple pizza with minced meat and cheese

Ingredients:

• a pound of ready-made yeast dough;
• 250 grams of minced beef;
• 2 tomatoes;
• ketchup to taste;
• 1 onion;
• salt;
• spices;
• up to 200 grams of "Russian" cheese.

Cooking:

1. Form the dough into a round base.
2. Cut 2/3 of the cheese into thin sticks and wrap them around the edge of the dough cake, forming sides with filling.
3. Finely chop the onion and fry in any fat until transparent. Add minced meat, salt and spices suitable for beef to the vegetable.
4. Transfer the dough base to a baking sheet and grease with ketchup.
5. Spread the minced meat fried with onions on top and arrange the tomatoes, cut into thin slices.
6. Pour the ingredients with the remaining grated cheese.

Bake pizza in the oven at high temperature until golden brown.

With the addition of mushrooms

For a pound of yeast dough, take the following ingredients:

• the same amount of mixed minced meat (pork + beef);
• 200 grams of fresh champignons;
• 1 onion;
• 2 tomatoes;
• half a glass of classic mayonnaise and sweet ketchup;
• "Russian" cheese to taste;
• salt.

Cooking:

1. Chop the onion and fry it with minced meat until both ingredients are cooked. Salt. In the process, the meat should be constantly kneaded with a spatula so that it does not roll into a lump.
2. Mushrooms cut into thin slices. Chop the tomatoes into rounds. Coarsely grate the cheese. The more it is, the tastier the filling will be.
3. Roll out a round pizza. Lubricate it with a mixture of mayonnaise and ketchup and form low sides.
4. Put the minced meat with onions, mushrooms and tomatoes on the pizza. Cover everything with cheese.
5. Bake the dish in a hot oven for a quarter of an hour.

Ready-made pizza with minced meat and mushrooms is cut into small pieces and served warm.

With minced chicken

For a traditional pound of yeast dough, you need the following ingredients:

• 1 tomato;
• 2 - 3 garlic cloves;
• 200 grams of minced chicken;
• 1 large sweet pepper;
• harvest pickled mushrooms;
• 3 - 4 tablespoons of light mayonnaise;
• 100 grams of any semi-hard cheese;
• salt.

Cooking:

1. Cut the tomato into thin slices, pepper into cubes.
2. Separately, fry the salted minced meat mashed with a fork and very finely chopped mushrooms until tender.
3. Mix mayonnaise with crushed garlic. Salt.
4. Roll out the finished dough according to the size of the baking sheet and grease with garlic mayonnaise.
5. Spread the filling of minced meat and mushrooms on top, spread the pieces of pepper and tomatoes.
6. Cover everything with grated cheese.

Bake pizza with minced chicken in the oven at medium temperature for half an hour.

Pizza with minced puff pastry

Ingredients:

• 1 pack of ready-made puff pastry;
• 200 grams of beef and pork meat;
• 1 large onion;
• a branch of ripe cherry tomatoes;
• up to 200 grams of "Russian" cheese;
• 5 st. l. tomato paste;
• mayonnaise;
• salt;
• pepper.

Cooking:

1. Coarsely chop the meat and onion and twist them together through a meat grinder or turn them into a homogeneous minced meat with a blender. Salt, pepper the mass and fry until tender.
2. Finely grate the cheese, and cut the cherry tomatoes into quarters.
3. Roll out the dough very thinly and brush with tomato paste. Spread mayonnaise on top to taste.
4. Put the cooled minced meat and spread the pieces of tomatoes over it. Sprinkle ingredients with cheese.

Bake a treat in the oven for a little less than half an hour at medium temperature.

Do not spread hot filling on the dough, otherwise the base may bake unevenly. Therefore, wait for the composition to cool and drain excess liquid from it.

With tomatoes

Ingredients:

• ½ kg of ready-made yeast dough;
• salt;
• half a glass of tomato-based pizza sauce;
• gram 200 Mozzarella;
• 3 tomatoes;
• 300 - 350 grams of minced pork.

Cooking:

1. Roll out the dough thinly and spread the pizza sauce over it.
2. Salt minced meat and fry until tender. Put it on the pizza base.
3. Spread tomato slices on top and pour all the grated cheese.

Bake pizza at 230 degrees for 18 - 20 minutes.

On yeast dough

Ingredients:

• half a glass of first-class flour;
• 100 ml of warm drinking water;
• 300 grams of homemade minced meat;
• 200 grams of cheese;
• 1 tsp fine salt;
• 1 st. l. olive oils;
• 1 tsp instant yeast;
• 1 st. l. sweet ketchup;
• 3 small tomatoes;
• 1 pickled cucumber;
• ½ yellow bell pepper.

Cooking:

1. Mix salt with yeast and pour them with warm water and oil. Mix the composition well and leave for a quarter of an hour.
2. Pour flour into the future dough, sifted a couple of times through the finest sieve.
3. Knead an elastic and easy-to-use mass. Leave under a clean towel for 90 minutes in a draught-free place.
4. Fry minced meat with pieces of yellow pepper and ketchup. Season the filling to taste.
5. Roll out the dough on a baking sheet lined with parchment paper. Put the slightly cooled fried filling on top.
6. Arrange pickled cucumber and tomato rounds on minced meat.
7. Sprinkle the pizza with grated cheese.

Bake the dish at 200 - 210 degrees for a quarter of an hour.

With eggplant and minced meat

Ingredients:

• ½ pack of puff pastry;
• gram 300 - 350 mixed minced meat (chicken + pork);
• 3 garlic cloves;
• 1 eggplant;
• 1 bell pepper;
• 200 grams of suluguni;
• 1 tomato;
• salt.

Cooking:

1. Minced meat, fry and salt to taste.
2. In the remaining fat, fry the eggplant cubes until tender, adding crushed garlic to them.
3. Pepper cut into thin sticks. Rub the Suluguni. Chop the tomato into thin slices.
4. Put the fried minced meat on the rolled out pizza base, then the eggplant and tomatoes. Cover everything with grated suluguni.
5. Bake a treat in a preheated oven for a quarter of an hour.

You can experiment with pizza toppings according to this recipe. For example, choosing other vegetables and cheese varieties.

For a pound of any dough, you will need the following ingredients:

• a can of corn;
• ketchup;
• 1 onion;
• a quarter kilo of any minced meat;
• a glass of grated cheese;
• 3 tomatoes.

Cooking:

1. Fry chopped onion with crumbled minced meat. You can add salt and your favorite spices to taste.
2. Roll out the dough on a baking sheet, grease with ketchup and put on it a slightly cooled filling from the pan.
3. Pour the corn into a colander. When excess liquid drains from the grains, distribute them over the minced meat.
4. Spread medium-thick sliced ​​tomatoes on top.
5. Cover everything with cheese.

Bake the dish in a very hot oven until the base is golden brown. During this time, the cheese should be completely melted.

Pizza is a dish that provides unlimited scope for imagination. Don't know how to quickly feed your family? Make pizza using whatever you find in the fridge! Cheeses, meat and sausages, pickled and fresh vegetables, olives, greens... Everything can be used, and the result will be unexpected every time, but always delicious.

Pizza with minced meat is very popular in the countries of the former Soviet Union. It is rarely cooked in Europe and the USA, and in Italy, raw minced meat is never used for stuffing this dish. However, the undoubted advantages of such pizza - juiciness, divine meat flavor and the possibility of numerous variations - very often attract lovers of delicious and satisfying food. In general, the dish is somewhat reminiscent of an open meat pie sprinkled with grated cheese.

To prepare a delicious pizza with minced meat, we need:

Dough (about 0.5 kg). Can cook puff , yeast , on milk And on kefir or just buy a ready-made base (only completely raw, otherwise the dough will dry out and the minced meat will not bake) in the store;

Minced meat (you can take any, but the most delicious - mixed, from pork, beef and chicken);

Olive oil - a few tablespoons;

Two medium bulbs;

Hard cheese - 150 gr.;

Two tomatoes;

Salt, black pepper.

Pizza with minced meat is prepared as follows:

We roll out the purchased or cooked dough (the base should turn out to be thick enough), give it the shape of a circle and transfer it to a baking sheet greased with olive oil. Spread the tomato sauce over the dough. Lightly sprinkle the base with grated cheese on a fine grater, put tomatoes cut into thin circles on top of the cheese.

Cooking minced meat: twisted meat (it is better to pass it through a meat grinder twice), mix with salt, pepper and finely chopped onions. We evenly distribute the minced meat over the pizza and place it in a preheated oven for 20 minutes at 220 ° C. After this time, we take the dish out of the oven and sprinkle generously with hard cheese, grated on a coarse grater. Put the baking sheet back in the oven until a cheese crust forms - on average it takes 5-10 minutes.

With the help of a special knife, we cut the finished homemade pizza with minced meat into portioned pieces and serve it hot to the table. Very relevant in this case. spicy garlic sauce , with which you can grease the edges of a hot cake just before serving.

the filling for this dish can be supplemented with mushrooms, sweet peppers, vegetables and even sausage. In addition, if the dish was to your liking, try cooking

Pizza is the pinnacle of Italian cuisine. Today this dish is popular all over the world, it is loved and cooked with pleasure in almost every family. What types of pizzas do not exist. Meat, fish, vegetarian and even sweet. One of the most popular is pizza with minced meat. The recipe for this dish is very simple, but it has a lot of different variations.

Ingredients for making dough

This aspect needs to be given special attention. After all, without a good dough, not a single pizza with minced meat will turn out. The recipe is simple, but you need to be careful when preparing it: if you add a little yeast, overdo it with water, it will turn out not at all what you need. So, the main secret of a real Italian pizza is a thin, tender dough. To prepare it, you will need 175 grams of flour, a quarter teaspoon of salt, 5 grams of yeast (1 tsp), half a glass of warm water and a little olive oil. However, vegetable is also suitable.

dough recipe

Flour, salt and yeast should be mixed in one vessel, in the second - water and oil. Then combine everything together and knead well until a homogeneous tender mass. Then put it in a bowl, pre-greased with oil - then the dough will not stick to the edges. The container should be covered with a film or a plate and put in a warm place. The dough should double in size. If this does not happen, most likely not enough yeast was added. Then you need to put the bowl in a water bath. On such a test, you get a chic pizza with minced meat. The recipe, as you can see, is extremely simple, the main thing is to observe all proportions, and then everything will work out. Now about the stuffing.

The secret of juiciness

A lot of people like slicker products. So, if you want something like this, then you can cook a dish like pizza with minced meat and tomato paste. So, you need 300 grams of yeast dough, exactly the same mass of the main ingredient, cheese (about 150 g), tomato paste, a small onion, Italian herbs and, if desired, greens. In order to prepare such a pizza, you will need to spend only half an hour, and you will be able to try a great juicy Italian dish. So, the onion must be fried, then add minced meat, paprika and Italian herbs to it, and pour all this on top with tomato paste. Its quantity can be any, but you should know the measure - if you overdo it, it will turn out too sour. As a rule, a few tablespoons are enough. The whole mass must be stewed until fully cooked. It remains to grease the baking sheet with olive oil, and roll out the dough as thin as possible. Put the filling on the dough, generously cover it all with cheese and put the dish in a preheated oven (about 200 degrees). After 20 minutes, homemade pizza with minced meat will be ready, you can sprinkle it with herbs.

More tomatoes - tastier dish

Tomato is a very aromatic vegetable that will definitely add sophistication to pizza. The recipe is famous for its juicy filling and mouth-watering dough, so even the most sophisticated gourmets will like this product. So, cooking pizza with minced meat of this type begins with a dough. It can be anything - on kefir, puff, homemade. For the filling, in addition to meat, you will need hard cheese, salt and pepper, onions and tomato sauce. Best of all, if it is a pizza with minced meat and tomatoes - it will turn out much tastier and juicier. The dough must be rolled out, laid on a baking sheet, previously greased with oil, and the surface should be covered with tomato sauce, then sprinkled with a little cheese. Lay tomatoes on top - around the entire perimeter of the cake. Next comes the onion - it needs to be cut as small as possible and laid on top of the chopped tomatoes along with the minced meat, which is pre-mixed with pepper and salt. The pizza is almost ready, it remains to bake it. To do this, the baking sheet is placed in the oven for twenty minutes (it needs to be heated to 220 degrees). After the specified time, the pizza should be removed, sprinkled with cheese, and returned to the oven for five minutes. Due to the combination of juicy tomatoes and tomato paste, the dish will turn out fragrant, and the dough will be soft and tender.

Calzone

No less popular type of Italian dish. This is a closed pizza with minced meat. The calzone recipe is different from the conventional one. Outwardly, the dish resembles a pie. However, the taste is something amazing and definitely more original than the usual pizza with minced meat. The recipe for cooking should begin, as always, by listing the ingredients. You will need 400 grams of yeast dough, tomato sauce (required with vegetables), mozzarella, large tomato, onion, minced meat and sunflower oil. It is worth noting that the basis of the filling can be any. Chicken, pork and beef, assorted - the chef chooses minced meat according to his taste. It must be fried with chopped onions. Place the dough on a baking sheet. Leave one half untouched. Grease another with sauce and put chopped tomato circles. Then - the filling, and on top - grated cheese. Now you need to “close” the pizza with the second half of the dough, pinch the edges. Carefully transfer all the beauty to a baking sheet and bake for twenty minutes (temperature - 200 degrees). The table is usually served, garnished with herbs, such as basil.

Pizza with minced meat and mushrooms. "Homemade"

The ingredients are the same as in the previous recipes, only mushrooms, spices and bell peppers are added. It is necessary to fry the onion along with the minced meat until fully cooked so that the meat juice has completely evaporated. Rinse the bell pepper, remove the grains and chop - either in thin strips or cubes. Cut the tomatoes either into circles or in the same way as the pepper. Next up are mushrooms. If you want the pizza to be more juicy, then they should be cut larger. So more juice will be preserved inside, because if you crush them, they will dry out. This should be taken into account. So, spread the rolled dough on a pre-greased baking sheet, cover with tomato sauce. We spread the minced meat first, then the pepper and tomatoes. From above, all this should be sprinkled with spices and rubbed with cheese - so the dish will turn out fragrant. Bake for a maximum of 25 minutes at a temperature of 200 degrees.

Finally, we note that there are a lot of different pizza recipes. You can experiment with the filling, add new ingredients, try new types of dough. Pizza is a great Italian dish that can turn out different every time. The main thing is to be passionate about cooking.