Candy recipes at home just help out! About the benefits of homemade sweets and a selection of the best recipes for homemade sweets. Recently, my little dream came true - I visited the most delicious factory in Russia and saw how my favorite sweets are made

How are candies made? Today we will make amazing trip to the pastry shop and we will see with our own eyes how sweets are made, what machines help confectioners. We will learn how sweets of different tastes and smells are obtained. Let's see interesting movie for kids. And as always, look at the pictures and play useful and interesting games. Have a nice trip to the sweet world of sweets and childhood!

We already know about the confectioners who make buns from the article. And today we will go to visit the confectioners who make sweets.

How sweets are made: educational games for kids.

1. Speech exercise

Everyone loves sweets - both adults and children. And everyone knows they are sweet. What else is sweet?

• Sweet honey, cake, gingerbread, compote, juice, sugar;
• Sweet strawberries, cherries, raspberries, dried apricots, wild strawberries;
• Sweet cake, ice cream, cookies;
• Sweet berries, cakes, pastries, gingerbread, ...

Guess my riddle

• Sweet, delicious - is it a candy or a cookie? If the child answers “cookies”, then ask him: “Do we say that - sweet cookies? We say sweet cookies. After the first few riddles, the baby will catch the catch of these speech riddles and will answer correctly. And at the same time, in this exercise, the child will learn to distinguish between women. masculine and neuter in words.
• Sweet, cold - is it ice cream or cake?
• Sweet, tasty - is it jelly or cookies?
• Sweet, crunchy - is it corn sticks or pie?

2.Experiment. Why are candies colored?

What are sweets made from? Previously, people made candies from sweet fruits with honey and nuts. And now they are made from sugar. How is it possible, that sugar is white and candy is colored?(Paints are added to sugar, the kid says). Correctly, in order for the sugar syrup to become colored, they add to it - but not paints, but dyes. You can’t add paints, because they can’t be eaten.

Do a little tasty experiment with your baby to show him how dyes work. Take cottage cheese and divide the serving into several cups. Discuss with your child that cottage cheese is white. How to make it colored? Add your dye to each cup of cottage cheese: for pink - beetroot juice, for yellow - carrot juice or turmeric (it is sold in grocery stores as a seasoning). Let the baby add the dyes himself and stir the cottage cheese with them to get a colored mass. You can try adding jam, for example, blueberry. Then make a curd ball out of each serving. Get multi-colored curd balls. Sometimes you need to add sour cream to the cottage cheese so that the balls roll up. Arrange beautifully your colored curd balls and help yourself!

If you are making protein glaze to decorate pastries, then also show with your baby how you color it in different colors.

3. How are sweets made at a confectionery factory? Video for kids.

What do you think is the name of the profession of people who make candy? They are confectioners! Confectioners make sweets in a large confectionery factory. Invite the kid to go to visit the confectioners and watch with him this amazingly interesting and Informative video on how sweets are made.

4. How do machines help people make candy?

Did you see in the movie that Many different machines help confectioners to make sweets. They were invented by people to make their work easier. That's how smart cars are. Guess from the name what these machines do. True, interesting and very funny names for these machines?

• Pulling machine what a fun name. Pulling - similar to what word? On the word "pull". Guess why it's called that? In it, the caramel mass stretches into a long, long caramel river and mixes with dyes (remember the excerpt from the video tour about the long caramel river - it turns out such a long caramel)
• caramel rolling machine- rolls caramel around the filling. It turns out such a long, long caramel with filling.
• Harness pulling machine- makes a beautiful even flagellum from our long caramel river. In the same way as you make a flagellum from plasticine.
• The next machine - forming - cuts caramels from our flagellum and puts a pattern on the caramel (consider sweets with a baby - they always have stripes, cells or another pattern)
• Then our sweets go on and cool down. And they go to the workshop, which is called "packaging". What do they do in it?

• So they packed the sweets and sent them to the store. So sweets come to our table.

5. Who makes the candy? A speech exercise for the formation of new words - the names of professions and for the development of a child's linguistic instinct.

In the pastry shop, not only the names of the machines are very funny and interesting, but also the names of different people's work. There are a lot of confectioners in the factory, and everyone does their own thing. Confectioners who work at a confectionery factory are called differently.

(All the professions named below really exist and are called that. I did not invent them. It seems that we, adults, are now learning a lot about confectioners.)

• Guess what a pastry chef does?
• What does a sweetie do?
• Biscuit?
• dough mixer ?
• Packer?
• A confectioner who cooks caramel mass is called ... what do you think, how? Cooker.
• And there is also a chocolate and toffee at the confectionery factory. Have you already guessed what they do?
• What do you think is the name of the confectioner who makes caramel. The child can come up with his own name and show word creation. This is very good! Praise him for it. But really such a confectioner is called " caramel"
• What is the name of the confectioner who makes marmalade and marshmallow? Let the child come up with their own names. When a child forms new words from known ones, the baby’s intellect develops perfectly (after all, he needs to derive a general rule for the formation of words and creatively apply this rule in a new situation) and the language sense improves. Linguistic flair in the future will greatly help the baby to master well not only his native language, but also foreign languages. After the child has come up with his own names, tell him what these confectioners are called. They are called pastilshchitsy - marmeladchitsy.
• And the confectioner who covers the sweets with icing is also called very interesting - glazer.
• What does a pastry chef do? That's right, cutting. What is he cutting? (For example, a carver cuts marshmallow into pieces).
• And in the shop where marshmallows are made, there are gluers. What are they doing? Listen to the child's suggestions and clarify his answer. Remember what a marshmallow looks like. It is glued from two halves (show in the store how it looks if the baby has not seen the marshmallow). Gluers glue marshmallow halves together.

That's how many confectioners there are in the factory, and they all help each other!

5. What are sweets?

Candies are different. What types of sweets do you know? (Chocolate, marmalade, toffees, bars, caramels and lollipops…)

Candy is simple and with fudge,
A little sour and cloyingly sweet,
In a wrapper shiny and unattractive,
Strawberry, raspberry and chocolate.

And soft, and hard, and even viscous,
There are a whole bunch of nuts in it.
And everyone who has been there understands:
Unnecessary it - never happens! Dmitry Polovnev

Why are lollipops so called? What word does the word "lollipop" look like? On the word "ice". How are lollipops and ice (clear, hard) similar? What is the difference? (the lollipops are edible, but the ice is inedible)

Previously, lollipops were made at home, and then they began to be produced at confectionery factories. They say that such sweets appeared by chance. Once, at a confectionery factory, they cooked caramel, stirring it with chopsticks. The owner of the factory took these sticks with sugar stuck to them home and treated his children. The kids loved this candy. And three years later, this factory began to produce candies on a stick.

6. Good and bad game

Let's fantasize. Let's imagine that the sweets have become huge - the size of a room. Why would it be good? And what's bad?

And now the candies have become tiny. Why is it good? And what's bad?

This exercise teaches the baby to think and express his opinion.

7. Healthy candy.

Ask the kid why you can not eat a lot of sweets? Remind the proverb “Everything is good in moderation” and discuss what it means.

If you are passionate about a healthy lifestyle and are trying to involve your kids in it, then you can make healthy sweets without sugar together with your children. They are made from ground - dried fruits (dried apricots, prunes) and nuts with honey, turned through a meat grinder. Mix this mass and roll balls out of it. Then each ball must be rolled in breadcrumbs or sesame seeds or any other topping. Children will help you stir and roll the balls, roll them in the sprinkles. Such homemade sweets, if desired, can be wrapped in foil and given as a gift.

You can introduce kids to other professions in the section "The World Around Us"

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"Speech development from 0 to 7 years: what is important to know and what to do. Cheat sheet for parents"

Chocolate is the true weakness of all sweet tooth! It has long been a myth that chocolate is harmful, but it is absolutely not true, the main thing is to use it in reasonable quantities. Chocolate has invaluable benefits for humans:

• slows down the aging process in the body,
• improves mental activity,
• improves mood,
• enhances libido,
• helps to increase immunity.

On the basis of this product, a wonderful delicacy is prepared at home, which no one can resist - chocolates. However, store-bought chocolates, in addition to useful substances, often contain harmful chemical additives, but this is not a reason to completely abandon this delicacy! We invite all sweet tooths, as well as just dreamers and creative people to experiment and make chocolates on their own! Especially for you, we have collected recipes on how to make the most popular chocolates at home. They are not only not inferior to their counterparts on sale in terms of taste, but even surpass them! In addition, the preparation of such sweets at home will be much more economical, which, of course, will appeal to any reasonable housewife!

Chocolates in a hurry

This is the easiest recipe for how to make chocolates at home. However, the resulting delicacy will have an amazing taste, and cooking will not take much effort. We advise you to try!

• 250 grams of cocoa powder;
• 150 grams of butter;
• 150 ml of water;
• 100 mo of milk;
• 30 grams of flour;
• 120 grams of granulated sugar.

Cooking:

Water is poured into a saucepan and heated, but not brought to a boil. At this time, the butter must be melted in a microwave oven or in a water bath and mixed with cocoa powder until smooth. A mixture of butter and cocoa, milk, flour and sugar is added to the heated water. All this is thoroughly mixed, avoiding the formation of lumps.

In the prepared container, on the bottom of which food foil is spread, the chocolate mixture is poured, which must be evenly distributed over the entire area of ​​\u200b\u200bthe container. After that, the dishes with chocolate mass are put into the freezer for 2 hours until solidified. The frozen delicacy is cut into pieces and ready to eat!

Sweets "chocolate surprise"

Such a chocolate delicacy can often be found in gift boxes! We are used to buying such sweets for ourselves and our family, as well as giving them as gifts. However, this sweetness can be made at home on your own, putting a piece of your soul into them and presenting it as a gift to a loved one. These handmade sweets will be appreciated by everyone!

• 200 grams of dark chocolate;
• 150 grams of almonds;
• 100 grams of dates;
• 50 grams of white chocolate.

Cooking:

First of all, you need to melt dark and white chocolate in a water bath in different containers. While the chocolate is melting, there is time to remove the pits from the dates, and instead put 1-2 nuts there. After that, white chocolate is carefully applied to the place where the incision was made on the date in order to hold the filling together. After that, dates with white chocolate must be removed for 2 hours in the freezer.

After the time has elapsed, the dates in white chocolate are removed from the refrigerator and they must be completely dipped one by one in melted dark chocolate and put on food foil. After everything is done, the sweets are again put into the freezer for 3-4 hours until the chocolate has completely solidified.
Ready-made sweets, on top you can decorate with white chocolate and coconut flakes. Such a delicacy will not leave anyone indifferent!

"Bird's milk"

Sweets "Bird's milk" are familiar to all of us since childhood, however, few have tried to cook them at home on their own. And in vain! They are very easy to make and any beginner cook can do it.

Ingredients needed for cooking;

• 200 grams of chocolate;
• 3 egg whites;
• 3 grams of citric acid;
• 200 grams of granulated sugar;
• 30 grams of gelatin;
• 150 grams of condensed milk;
• 150 grams of butter.

Cooking:

First of all, gelatin must be poured with cold water and left for 25 minutes so that it swells. At this time, the proteins are whipped with a mixer, while citric acid must be gradually added to them.

Butter must be melted in a water bath and mixed with condensed milk. Back to gelatin. Sugar and gelatin are added to the container with the frozen mass, the mixture is heated in a water bath.

"Don't bring the gelatin to a boil, otherwise it will not thicken, which can ruin the process of making sweets."

After heating the mass, it must be mixed with whipped proteins, melted butter and condensed milk until a homogeneous consistency is obtained. The resulting mass is laid out in the prepared form in which it is planned to make sweets, and then it is put into the freezer for 2 hours until it hardens.

At this time, it is necessary to melt the chocolate in a water bath and cool it. After 2 hours, the resulting soufflé is dipped into melted chocolate and laid out on foil, after which the bird's milk is again put into the refrigerator so that the chocolate hardens.
At the final stage, you can decorate bird's milk with whipped cream or do without it. Homemade sweets "Bird's milk" are much tastier than those sold in stores. Treat your loved ones to these sweets once, and they will ask for them very often!

Cooking truffles

Truffles are an exquisite delicacy loved by many gourmets. However, these sweets have one drawback - they are quite expensive compared to other sweets. Here comes the recipe for how to make truffles at home! Homemade truffles will turn out to be very tasty and more economical than their counterparts from store shelves.

Ingredients needed for cooking:

• 200 grams of bitter chocolate;
• 65 mo of heavy cream;
• 40 grams of powdered sugar;
• 30 ml brandy;
• 25 grams of chopped nuts;
• 80 grams of cocoa powder.

Cooking:

Chocolate should be melted in a water bath. At this time, the cream is mixed with powdered sugar, heated, but not brought to a boil, and the mass is mixed. After that, the resulting mass is added to the melted chocolate and everything should be mixed again.

Then cognac and nuts are added to the same container, the mixture is thoroughly mixed again. After that, the mass is removed in the refrigerator for 90 minutes. After an hour and a half, it is removed from the refrigerator, the consistency should be like plasticine.

Cocoa powder is poured into the plate, and the hands are wetted with water, and the process of forming truffles begins - mold them either round or triangular in shape. After the truffle is formed, it is dipped in cocoa powder.

The resulting truffles are put in the refrigerator for 60 minutes, and after the time has elapsed, they are ready to eat!

Sweets "Toffee"

Anyone who has tried these sweets at least once will never be indifferent to them! An amazing combination of toffee, nuts and chocolate makes these sweets extremely tasty! Toffee treat is loved by both children and adults. Try to cook Toffee yourself at home, we assure you, absolutely everyone will like them!
Ingredients needed for cooking:

• 200 grams of tile creamy toffee;
• 40 grams of hazelnuts;
• 40 grams of dark chocolate;
• 60 ml cream;
• 25 grams of butter;
• A little sunflower oil.

Cooking:

Creamy toffee is crushed and melted in a water bath. To make sweets, 10 grams of butter, 30 ml of cream are also added to this mass, and everything is thoroughly mixed until a homogeneous consistency is obtained. Hazelnuts are peeled and lightly roasted. The form for sweets is smeared with sunflower oil and melted toffee is distributed into its cells. It is necessary to put 1 nut in each cell so that it is in the center of the toffee mass.

After that, the form is sent for 20 minutes in the refrigerator. At this time, the chocolate is melted in a water bath, and then the remaining cream and butter are added to it.

After 20 minutes, the form with sweets is removed from the refrigerator and the chocolate mass is carefully laid out on top of each candy. When everything is done, the form with sweets is removed for 5 hours in the refrigerator. After the time has elapsed, Toffee sweets are ready, you can treat yourself and your household with them!

"Grillage in chocolate"

Grillage in chocolate is a very popular candy. This oriental sweet is also very easy to cook at home on your own. There is nothing complicated in the recipe, everyone can handle it!
Ingredients needed for cooking:

• 500 grams of walnuts;
• 150 grams of granulated sugar;
• 70 ml of water;
• 30 ml of lemon juice;
• 200 grams of dark chocolate;
• 50 ml brandy.

Cooking:

First of all, you need to chop the walnut. Then water is poured into the pan and sugar is poured out, this mixture is heated over a slow fire and boiled until a thick consistency and a golden color. After the syrup is ready, lemon juice and chopped walnuts are added to it and everything is thoroughly mixed. Time to start making candy! To do this, you need to take a small amount of mass and give the sweets a round or oblong shape. The finished roast is left for 30 minutes in the refrigerator. At this time, dark chocolate must be melted in a water bath, and then add cognac to it and mix thoroughly.

After the chocolate icing is ready, the roasting is removed from the refrigerator and each candy must be soaked in the chocolate mass. Ready sweets are laid out on food foil and sent to the freezer for 2 hours until solidified. After the time has elapsed, chocolate candies "grillage in chocolate" are ready to eat!

Tips for making chocolates at home

In order for chocolates prepared by yourself to turn out delicious the first time, you need to follow a few subtleties. Familiarize yourself with them and you will avoid many of the mistakes that are made quite often when making this delicacy:

In the process of creating candy recipes, any heated mass should never be brought to a boil, so it is necessary to monitor the heating process and remove the container in which chocolate, milk or something else is heated before the product starts to boil.

In order to prepare sweets, it is necessary to use only fresh products of good quality.

Advice: “never use stale milk and dairy products, gelatin, the packaging of which was opened more than 2 months ago, to make sweets at home, this can lead to a sad result, the most harmless of which will be that the sweets will not turn out.”

To prepare this delicacy, purchase a special form with cells. This will allow you to give them any desired shape, get them beautiful and appetizing.

Be smart! Perhaps, at home, you want to add some vanilla, marzipan or nut crumbs to the sweets, this can be easily done! And if you do not like dark chocolate, then replace it with milk chocolate, most importantly, take chocolate without filler.

The form filled with sweets must be closed when putting it into the freezer - use cling film for this. Otherwise, the sweets will acquire a not very pleasant smell and become not so appetizing. Make sweets in a good mood and put a piece of your soul into it - this is the key to an excellent result!

As you can see, making chocolate candies at home is quite easy, and most importantly, it does not require any rare ingredients. Therefore, no matter what chocolate recipe you choose, it can easily be implemented in every kitchen!

Chocolate is made from cocoa beans. Cocoa beans are seeds from the fruits of cocoa trees that grow in the warm and humid climate of North and South America, Australia and some islands in Asia.

Fresh cocoa beans have a bitter-tart flavor and a pale color. In order to obtain chocolate from cocoa beans, they are subjected to complex technological processing: they are cleaned, sorted, roasted, crushed into cocoa nibs and ground. It turns out grated cocoa. It is subjected to pressing, the end products of which are cocoa cake and cocoa butter. Cocoa powder is obtained from cocoa cake. Depending on the processing method, cocoa powder can be of two types: cocoa powder for making cocoa drink, and industrial cocoa powder used for making confectionery.

For the production of chocolate, cocoa powder is pressed into large "carpets".

Chocolates are produced in chocolate factories using special equipment. Chocolate enters the hopper of the machine, where it is melted. In another section, the filling is made. Then the melted chocolate and the filling go into molds for casting sweets, which can be of different shapes and with different patterns on the surface.

After the mold is cast, the molds are sent for cooling. Chilled sweets are beaten out onto sheets.

Candy wrappers are wrapped by wrapping machines. Then they are packed into boxes and in this form they are transported to stores.

This machine melts chocolate	This machine makes chocolate icing from melted chocolate.	Here plastic molds are heated.
Plastic molds are filled with chocolate.	Forms with chocolate are sent for cooling	This machine takes candies out of plastic molds
On the conveyor candy moves to the packaging machine	wrapping machine	Ready wrapped sweets are packed in boxes and sent to the packing shop.

The material used photographs from sites

In modern stores you can find sweets for every taste - cakes, sweets, cookies. However, what could be tastier than a delicacy prepared at home with your own hands? In this article you will find some interesting recipes on how to make sweets at home. All of them are quite simple, do not require special skills in cooking and financial costs for the purchase of ingredients. Your family and friends will definitely enjoy this treat.

Ingredients for Raffaello sweets

Everyone loves the delicate taste of the snow-white airy Raffaello. And you can get even more pleasure from this delicacy by preparing sweets at home.

The photos in the article will prove that such a dessert looks no worse than that purchased in a store. For cooking you will need:

• 100 g almonds;
• 200 g of condensed milk;
• 200 g coconut flakes;
• 100 g of white chocolate;
• 200 g butter;
• vanilla sugar to taste.

We make "Raffaello" with our own hands

To make "Raffaello" (sweets) at home, you need to melt or knead the butter with a spoon, gradually adding condensed milk to it, 50 grams of coconut chips, vanilla sugar. The resulting mass is well mixed or whipped with a blender until a homogeneous consistency is obtained. Then it should be put in the refrigerator for a day to solidify.

The frozen mass is scooped up with a teaspoon. Almonds are placed inside and a ball is formed. Then the candy should be dipped in melted chocolate and rolled in coconut flakes. The standard color of "Raffaello" is white, but if desired, shavings of different shades can be used for decoration.

What to cook sweets "Iris"

A favorite childhood treat - sweet milk toffees - you can easily cook yourself. The recipe for sweets at home does not require much time and money.

Ingredients needed to make toffee are:

• one and a half glasses of sugar;
• one glass of milk;
• three tablespoons of honey;
• 25 grams of oil;
• half a teaspoon of citric acid.

How to cook toffee in half an hour

To cook sweets at home, you need a pan with a thick bottom. First, milk is brought to a boil. Then sugar and butter are added there. The resulting mass must be cooked over low heat, while stirring constantly. When it thickens a little, citric acid and honey are added. All components are well mixed and boiled for about 30 minutes.

When the mass has darkened and thickened, it should be poured into molds previously prepared and greased with butter, put in the refrigerator to solidify.

What are truffles made from?

Sweets called "Truffle" appeared in the 19th century and were considered a delicacy for the rich. Despite the abundance of their varieties, real truffles have a rich chocolate flavor.

For cooking you will need the following components:

• 150 g dark chocolate;
• 3 tablespoons of cocoa;
• 70 ml of cream with high fat content;
• 1 teaspoon vanilla essence;
• 2 tablespoons of powdered sugar;
• 1 tablespoon rum or cognac

Truffles cooking steps

If you plan to make truffles at home, you need to finely chop the chocolate. Then it is melted in a water bath. Cream is mixed with powdered sugar and brought to a boil. Chocolate is poured with cream and stirred until a homogeneous consistency. The resulting cream is called "ganache". Vanilla essence and alcohol are added to it, and everything is mixed well again.

The mixture is covered with cling film and placed in the refrigerator for one hour to solidify. When the ganache acquires the consistency of plasticine, you can begin to form truffle candies at home. Small balls roll from the mixture, which should then be removed in a cold place for 20 minutes. Cocoa is scattered on the plate, in which you need to roll the frozen sweets.

Ready truffles can be stored for some time in the refrigerator, previously hidden in an airtight container. For decoration, in addition to cocoa, you can use coconut flakes, chopped nuts, crumbs from cookies or chocolate.

Ingredients for Turkish Delight

Lovers of oriental sweets can make wonderful Turkish sweets at home. To make Turkish Delight with citrus flavor, you need the zest of one orange or lemon, 3 drops of orange or lemon oil. Also needed are 5 tablespoons of powdered sugar, 5 cups of sugar, half a cup of starch, 2 cups of water.

Oriental delicacy recipe

Cooking sweets at home is carried out in several stages. Starch is diluted in one glass of water so that no lumps remain. Sugar is mixed with the remaining water. The syrup is then brought to a boil. After that, it cooks for about 15 minutes. Diluted starch is poured into sugar syrup. Also zest is added to it. The mass should be, stirring constantly, cook over low heat until thickened. If the resulting mixture lags behind the walls of the dish, you can add oil and stir.

Turkish delight is laid out on parchment paper with a layer of 2-3 cm and placed in a cold place to harden for 5 hours. Then it is cut into cubes and sprinkled with powdered sugar.

Ingredients for Chocolate Fudge Dessert

If you love chocolates, and even with nuts, this recipe is what you need! The rich taste of cocoa will bring unforgettable pleasure, and nuts will give you a lot of energy.

To make these delicious sweets at home, you will need the following products:

• 170 g dark chocolate;
• 200 g of condensed milk;
• 1 cup nuts (walnuts, almonds or peanuts)
• 20 g butter.

You can use several different types of nuts at the same time, or replace them with cookies or candied fruits. This article provides a recipe for fudge with almonds.

Step by step guide to making chocolate fudge

Before you start making chocolates at home, you should prepare the almonds. It must be poured with boiling water and let stand for 15 minutes. Then the skin is removed from the nuts. Peeled almonds should be dried for 15 minutes in an oven heated to 180 ° C, or in a frying pan, and then cut into small pieces.

Put chocolate, condensed milk, butter in a saucepan and put on fire. When all the ingredients are melted, the mass is thoroughly stirred until a homogeneous consistency is obtained. Then almonds are added and mixed well again.

The resulting fudge is laid out with a layer of 2-3 cm in a form covered with parchment paper, and placed in the freezer for 2 hours to solidify. Ready sweets should be cut into pieces.

Components for the preparation of "Bird's milk"

Delicate soufflé in chocolate called "Bird's Milk" is prepared quite simply. The recipe for sweets at home involves the use of such ingredients:

• 100 ml of milk;
• 100 g of chocolate;
• 4 tablespoons of sugar;
• 15 g of gelatin;
• 2 eggs;
• 2 tablespoons of butter.

We cook the most tender "Bird's milk"

First you need to pour gelatin 50 g of cold milk and leave for 15 minutes so that it has time to swell. Next, you should break 2/3 of the chocolate into small pieces, melt in a water bath, grease it inside the candy molds and put it in the refrigerator for half an hour to harden.

The eggs must be carefully separated. Proteins are placed in the refrigerator. The yolks are beaten with sugar with a mixer for 2-3 minutes until a light cream is obtained. After that, the remaining milk is poured in, and the mass is whipped further until a homogeneous consistency is obtained.

The mixture must be boiled in a water bath until thickened, while stirring constantly. Then the cream can be removed from the heat, add oil to it and mix thoroughly. Gelatin with milk is placed in a water bath and boiled, stirring, until a homogeneous liquid is obtained. Without bringing to a boil, the mixture can be removed from heat and left to cool.

When the gelatin is a little warm, it must be poured into the custard in a thin stream and stirred. Proteins are whipped with a mixer into foam and added to the previously obtained mass. Next, the cream is distributed into molds smeared with chocolate, and left in the refrigerator for a minute so that the soufflé can set. The remaining chocolate is melted and covered with candies in molds. After "Bird's milk" has been in the refrigerator for 4-5 hours, it will be completely ready.

Sugar candy - a delicacy from childhood

Who among us did not try sugar candies in childhood? A little forgotten, but such a delicious delicacy you can cook yourself and please your family with it. For cooking, you will need special molds. If you don’t have any, you can use any, after lubricating them with oil. To make lollipops, you will need the following ingredients:

• 150 g of sugar;
• 130 ml of water;
• 1 teaspoon lemon juice;
• 5 drops of vegetable oil.

Making sugar candy

To make your own sweets at home, you should pour sugar with water, put on fire, bring to a boil. Then the syrup is boiled over low heat until it starts to darken. It is worth carefully monitoring the boiling mass so that it does not burn, otherwise the sweets will be bitter. When the syrup is ready, you need to add lemon juice to it and stir.

Molds are lubricated with vegetable oil, and hot caramel is poured into them. You can insert skewers or toothpicks into them, then you get lollipops. After cooling completely, the candy will harden and be ready to eat. By the way, instead of lemon juice, you can add vanilla extract or any fruit juices to the syrup to get different tastes and aromas.

If your family has a sweet tooth, be sure to please them with homemade sweets. Firstly, they will be more useful than store-bought ones, because no harmful ingredients are used in their preparation. And secondly, a delicacy cooked at home is always much tastier. The recipes in this article are quite simple. Even an inexperienced cook can master them.

All lovers of chocolates will need simple recipes for making chocolates at home, preparing sweets is not as difficult as it might seem at first glance, the indisputable advantage of homemade sweets is not only the taste that you want sweets to contain, but also naturalness, because in homemade sweets do not contain any extraneous additives.
We offer you two recipes for making chocolates "Izyuminka" and "Moscow Holidays".

Recipe number 1. Chocolates "Izyuminka"

We suggest you prepare homemade "Izyuminka" sweets, which have a pronounced taste of chocolate and caramel flavor. Inside the sweets there is a filling. The structure of the sweets is dense and tight. To prevent sweets from sticking together, it is advisable to use paper capsules when serving them.
The ingredients listed below are for 12 candies. Preparation takes 15-20 minutes. In addition, at the last stage of cooking sweets, you will need silicone molds that have a smooth surface.

Taste Info Christmas recipes / Sweets

Ingredients for chocolates "Izyuminka":

• 5 tablespoons of milk;
• 50 g butter;
• 7 tablespoons of granulated sugar;
• 5 tablespoons of cocoa powder;
• 1 teaspoon flour;
• raisins (depending on the number of sweets).

How to make chocolates "Izyuminka"

1. We take a small saucepan, in which the preparation of the chocolate mass will begin. Pour sugar and cocoa into a bowl.


2. Then we introduce milk into these components in a thin stream.


3. Mix the ingredients and put on the stove (small fire). We do not stop the mixing process.


4. We are waiting for the mass to boil. As soon as this process begins, add butter to the saucepan.


5. The turn has reached flour. We introduce it after the butter has completely melted. Bring to a boil.

6. Pour the ready-made chocolate mass for the Zyuminka sweets into silicone molds, but not completely.


7. In the center of each mold, “put” the filling (washed and dried pitted raisins).


8. Fill the molds with the rest of the chocolate mass.


9. When the sweets have cooled, put the molds in the freezer (ideally if at night).


10. Chocolates "Zyuminka" are ready to eat.

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Chocolate candies "Moscow Holidays"

Oh, how nice and romantic to spend an evening tea party with your loved one! And if you complement the meal with memories of a joint vacation and delicious chocolates, then you are guaranteed a great mood. Chocolate sweets "Moscow Holidays", prepared at home, can be an excellent attribute for your favorite drink.
The composition of sweets includes dried apricots, which can be purchased without problems in our markets. As you know, dried apricots are dried apricots. For our body, this dried fruit is just a godsend. Mineral substances (potassium, iron, phosphorus, magnesium), organic substances and pectins make it so valuable. By the way, dried fruits have much more benefits than fresh fruits.


So, let's not torment ourselves with anticipation of meeting with amazing sweets, but let's cook them, taking the following products:

• 150 g dried apricots (dried apricots);
• 50 g of peeled peanuts;
• a tablespoon of natural honey;
• a bar of dark chocolate (no additives);
• a piece of butter;
• confectionery colored decoration.

Stages of preparation of sweets "Moscow Holidays":

1. Processing dried apricots is the first step in making Moscow Holidays sweets. Pour boiling water over dried fruits, keep them in water for a quarter of an hour.


2. Dry dried apricots with a towel.


3. Using an excellent assistant in the kitchen - a blender, grind dried apricots.


4. We do a similar procedure with peanuts.

5. Combine the processed ingredients in a bowl.


6. Mix the contents until smooth.


7. To make the taste of sweets richer, we also flavor the filling with a spoonful of natural honey. Mix the mixture again.


8. We “sculpt” future sweets from the filling. In shape, they should resemble pyramids.

9. In parallel, we dissolve the bitter chocolate together with a piece of butter.


10. Dip the finished pyramids into melted chocolate. Lay the candies on a flat surface.


11. Until the chocolate has hardened, sprinkle the sides of the pyramids with confectionery decoration.


12. The freezer is the last "refuge" of our Moscow Vacation chocolates.


13. When the chocolate hardens, you can enjoy sweets.