Recipes for grape compote for the winter for every taste. Isabella grape compote for the winter - a drink with a unique aroma

Grapes are a healthy and nutritious berry, they contain glucose, pectin, beta-carotene, etc., in addition to other vitamins and minerals. Grapes make delicious preserves, jams, compotes. The latter will be discussed - grape compote is a fragrant, but very high-calorie drink, so it is not suitable for losing weight and dieting! To always have grapes available, freeze them for the winter in the freezer.

Ingredients

• 300 g grapes
• 1 l hot water
• 100 g granulated sugar
• 2 pinches of citric acid

Cooking

1. We choose ripe and juicy grapes, you can cook compote from any variety of these berries: dark, pink, white, etc. Remove the berries from the bunch into a deep bowl and rinse them in water, removing spoiled and damaged ones. Then pour them into a saucepan or saucepan, in which you are going to cook compote.

2. Pour sugar and a few pinches of citric acid - it neutralizes the sweetness of the grapes and the drink will turn out to be moderately sweet and fragrant. Pour hot water into a container and place it on the stove. Bring to a boil and reduce the heat to a minimum, boiling the compote for 10-15 minutes. More time for heat treatment is not needed, otherwise the drink will lose some of its vitamins and minerals.

3. As soon as the grapes sink to the bottom, the compote is completely ready. You can serve it hot, pouring it into cups or glasses, or you can cool it on the balcony or in a bowl of cold water for 20-30 minutes, serving it cold.

Delicious fragrant grapes are loved by adults and children. To make vitamin reserves for the cold season, when the grape season has already ended, grape compote recipes for the winter will help. After all, not everyone likes to drink grape juice because of its sugary taste. Yes, and not everyone likes (or can) wine either. There is a way out - to make compote from grapes. It also fortifies the body, and tastes softer.

For the preparation of compotes for the winter, berries of any variety are suitable - both blue and white, and you can even roll grapes in whole bunches. There are many recipes for grape compote for the winter from grape berries alone, as well as with the addition of other fruits and spices to the compote, which will give it a unique flavor. Grape compote is not only tasty, but also has a positive effect on the body. Grapes contain iron, magnesium, potassium.

Grape compote is advised to use if there are problems with the gastrointestinal tract and the cardiovascular system.

Compote from grapes for the winter

You can roll grape compote at home according to this recipe from any variety, and it will taste like grape juice. Ingredients are listed per 3 liter jar.

Ingredients:

• grapes - to cover half the container;
• water - 2.5 l;
• sugar - 1 tbsp.;
• lemon acid.

Compote preparation technology:

Grape compote without sterilization

For grape compote without sterilization, you can use grapes of both blue and white varieties. To make the compote rich, you need a little more sugar and the grapes themselves. You can add spices (cloves, mint or cinnamon) to compote during seaming.

Compote, rolled up for the winter without sterilization, is stored for no more than one year.

Ingredients:

• grapes - 2 kg;
• sugar - 0.5 kg;
• water - 4 l.

Cooking technology:

Compote from grapes by the method of double pouring

You can quickly roll up compote for the winter without sterilization using double filling - the method used when canning tomatoes. This grape compote recipe for the winter is also different in that you do not need to prepare sugar syrup. He falls asleep in a jar, and not immediately, but after the first pouring with boiling water.

Ingredients (based on a 3 liter bottle):

• grapes - 700-800 g;
• sugar - 1 tbsp.;
• water - 2 l.

Cooking technology:

Compote of grapes with sugar

Without sterilization, you can also roll compote from blue grapes of small varieties using whole bunches. The seaming process is slightly different from the previous recipe - sugar is not poured into a jar, but syrup is made from it. However, you should not put too much sugar, otherwise the taste of the compote will be too cloying, and not everyone likes it.

Grape clusters will slightly change the taste of the compote and give it a slight astringency.

Ingredients:

• water - 2 l;
• 1 st. Sahara;
• grapes - at the rate of filling the jars by a third.

Cooking technology:

Grape compote without sugar

To prepare grape compote for the winter according to this recipe, it will take a little extra time, since sugar-free compote needs additional sterilization. But it contains even more useful vitamins and is suitable for use by people suffering from chronic diseases in which sugar should not be consumed.

Ingredients:

• grapes in bunches - in an amount to fill the jar to the brim;
• water for filling - in the amount required for the remaining volume of the jar.

Cooking technology:

Kishmish grape compote

Light and tasty compote is obtained from white grapes, for example, from the Kishmish variety. You can use both small and large sultanas - there is no fundamental difference, because the main thing is taste.

Ingredients:

• white grapes - 1 kg;
• sugar - 300 g;
• water - 0.7 l.

Cooking technology:

Grape compote "Isabella" with spices

Even a novice hostess can close a healthy compote from Isabella grapes for the winter. It is good to use it in cold winter time for the prevention of infectious diseases.

Ingredients (for 1 three-liter bottle):

• Isabella grapes - 1 large bunch;
• sugar - 0.5 tbsp.;
• water - about 2 liters (depending on the size of the bunch of grapes) to fill the jar to the brim;
• and lemon balm - 1 sprig each;
• lemon or lime - 1 slice.

Cooking technology:

Green grape compote with honey

A compote of green grapes for the winter with the addition of sugar instead of sugar has a very unusual taste. Green grapes are not often used for preservation, as they give the compote a very faint color.

To give the compote a beautiful color, you can add red apples.

If the color is not as important as the taste, this recipe is worth trying. So, how to make compote from grapes with honey?

Ingredients:

• green grapes - 3.5 kg;
• honey - 1 kg;
• water - 3 l;
• grape vinegar - 50 ml;
• ground cinnamon - 1 tsp;
• cloves - 5 things;
• lemon - 1 pc.

Cooking technology:

Do-it-yourself compote from homemade grapes will appeal to everyone without exception and will please loved ones on a festive, and not only, cold winter evening. Even if you don’t have your own vineyard, you don’t need to buy so many berries to harvest a strategic stock for the winter. But this drink is much tastier and healthier than store-bought juices! Bon Appetit everyone!

Compote of grapes and peaches - video

I so want to preserve the aromas of summer for the cold season, and preservation recipes provide such an opportunity. Among all kinds of delicious preparations, compotes can be distinguished, which are not difficult to prepare at home. But a healthy fortified drink will be an excellent addition to both the lunch and the festive table. At the same time, berry compotes will help maintain immunity at the level, and grapes are almost the main crop here.

Before being engaged in conservation, the grapes must be carefully sorted out, removing crumpled, cracked, wilted berries. They should be firm, fleshy and not overripe.

The clusters are placed in a colander and washed under a cool running stream. Next, the berries are either carefully cut off from the brush, or left on it - everything will depend on the chosen recipe.

In home canning, glass containers of various capacities are taken for compotes: 0.5 l, 1-3 l. Banks are chosen whole, without cracks and crevices on the neck. In this case, the container must be perfectly clean and free of foreign odors.

Immediately before use, the jars should be washed with the addition of soda, and then rinsed 2-3 times with clean water and put the container upside down on a towel to drain the remaining liquid.

Before packing, the jars are steamed in a water bath or fried in an oven.

In some cases, you can do without this - if you use a double or triple pour recipe.

Grapes are so popular that housewives have a large number of different recipes for its preservation. It is not realistic to cover all of them in one article, therefore, only a small selection is given here, as an example of what you can please your loved ones in winter.

Recipe for a 3 liter jar

3 liter containers are most suitable for bunching grapes. The whole procedure includes the following steps:

• jars are filled with brushes to half the volume;
• boil syrup at the rate of 0.5 kg of sugar per 2 liters of water;
• jars with grapes are poured with syrup and infused for 5 minutes;
• then the syrup is drained and boiled again;
• the grapes are poured for the second time with hot syrup, having previously added citric acid to the containers (0.5 tsp for each jar);
• the compote is immediately rolled up with lids, the jars are turned upside down and wrapped in a warm blanket.

A day later, the capping is removed from under the shelter and transferred to storage.

Compote from grapes for the winter: video

Recipe for a liter jar

One-liter jars are perfect for concentrated compotes, which, after opening the container, are diluted with water, getting 2-3 liters of a delicious drink. Such a compote is prepared as follows:

• berries are separated from the brush and placed in jars for 2/3 of the volume;
• syrup is boiled using the following proportion - 0.75 liters of boiling water and 0.450 kg of sugar;
• pour grapes with boiling syrup, put the jars in a water bath for sterilization for 10 minutes.

After rolling up the lids, the jars are turned over and left to air cool.

The combination of grapes and apples in compote is interesting - these fruits organically complement each other's taste. To clog such a compote for the winter, you need to take 0.5 kg of grapes (you can use brushes) and 4 pcs. for a 3 liter jar. fragrant apples. The cooking algorithm is as follows:

• first, apples are placed on the bottom of the container, then grapes;
• in a saucepan you need to boil the syrup (0.4 kg of sugar per 2 liters of water) and pour the fruits over it;
• jars covered with lids are placed in a pot of hot water (up to the neck) and sterilized, preventing rapid boiling, for half an hour.

Ready compotes stand upside down for another 10-12 hours under a warm blanket.

Compote of grapes and apples: video

Recipe with apples number 2

An interesting recipe using not only apples, but also oranges. The drink is tasty and fortified. And to make it extraordinarily beautiful, it is better to take dark bunches of grapes and red apples. Compote is prepared in this way:

• apples and oranges are peeled, cut into slices, removing seeds;
• grapes are carefully removed from the brush;
• the fruits are poured with boiling water, sugar is added and the syrup is boiled for 3 minutes;
• removing from heat, cover the pan with a lid and let the fruit brew for 20 minutes, then pour into jars.

To prepare this drink, for 3 liters of water you need 200 g of sugar and 100 g of fruit.

Without sterilization

Grapes with apples can be corked without sterilization. To do this, the fruits placed in jars are first poured with boiling water and left for 5-7 minutes. Then the water is poured into a saucepan, sugar is added (1 cup for each jar of 3 liters) and the syrup is boiled. Hot syrup is again poured into jars, some immediately rolled up with lids. Preservation is kept for a day under a blanket, and then sent underground or in a pantry.

Compotes can be closed from different grape varieties, and even combined with each other. But a drink made from dark fruits is especially attractive. If you take the Isabella variety, then the compote will delight not only with its taste and ruby ​​​​hue, but also with a surprisingly heady aroma. You can cook compote in various ways, but you should also try this recipe:

• pour 6 liters of water into the pan, pour 8 tbsp. sugar and bring the syrup to a boil;
• grapes are dipped into the syrup, boiled for 3 minutes, removing the emerging foam;
• the fire on the stove is turned off, the pan is covered with a lid and a warm blanket so that the berries are steamed;
• after 1 hour they check - if the grapes have settled to the bottom, the pan is left open and the compote is naturally cooled to room temperature;
• the drink is filtered, removing the berries, and poured into jars.

Having rolled up the lids, the compote is sent for storage in a cool place. This recipe is recommended to be supplemented with one more ingredient - in the process of cooking compote, you can add the juice of 1 lemon to it.

Grapes go well with plums. If you take bunches of white varieties and supplement them with dark plums, then the compote will acquire an interesting shade and an unusual taste. It is better to prepare this drink without sterilization so that the fruits do not burst.

• A 3-liter jar is ¼ filled with plums, and grapes (without brushes) are placed on top so that the container is half full;
• the jar is filled to the brim with boiling water and left to infuse for 5-7 minutes;
• draining the water into a saucepan, add 0.25 kg of sugar (per 1 bottle) to it and boil the syrup;
• meanwhile, fruits are poured with another portion of boiling water;
• carefully draining the water from the jars, pour the fruits with syrup and roll up the jars.

It is necessary to withstand the compote under a blanket for 2-3 days, then transfer it to the cellar.

Pear compotes are always very fragrant, and if you combine these fruits with grapes, you get a rather original spicy taste. It is better to prepare a drink using the double filling method, taking into account some of the nuances:

• you need to choose pears only hard varieties so that they do not spread from boiled water;
• fruits should not be put whole in a jar - they must be divided into 4 parts, removing the testes;
• in this case, it is better to use grapes not with brushes, but with individual berries.

For 1 jar of 3 liters, you will need 200 g of sugar for syrup and 2 pinches of citric acid, which is added directly to the container before pouring the syrup.

This drink in preparation is somewhat different from traditional recipes, but it turns out not only tasty, but also quite tonic. To prepare it, follow these steps:

• grapes (0.2 kg) of white varieties (preferably pitted) are separated from the brush and each berry is cut into halves;
• the orange is washed and also cut into slices;
• spices are added to boiling water - for 1 liter of liquid, you need to take cloves 2 buds and 1 stick of cinnamon;
• after 5 minutes, green tea (1 tbsp) is poured into boiling water and the pan is set aside so that the drink is infused;
• meanwhile, grapes and orange slices are kneaded, then poured into a drink;
• adding a little honey or sugar (to taste), the compote is stirred and poured into jars.

Before seaming, the drink must undergo thermal sterilization in a water bath for 10-20 minutes (depending on the capacity of the glass jar).

This drink will give energy in winter days and help to avoid colds. But the recipes for grape compotes described above will fill the body with vigor and protect against many diseases.

Grape compote for the winter, even for a 3 liter jar, can be prepared in high concentration so that the drink will look like natural grape juice. The following recipe is suitable for any variety and any method of its preparation. We take the following products:

• 1 st. Sahara;
• Grapes - 0.5 cans per 3 l;
• 2.5 liters of water;
• Citric acid.

We sort out bunches of grapes and get rid of overripe or rotten berries. Then we wash them under running water in a colander, leaving the grapes to drain later. We put torn dry berries in a jar. We put a pan with water and sugar on the stove and prepare the syrup.

Pour the berries in a jar with the prepared syrup and leave to infuse for about 15 minutes. Then you need to drain the infusion back into the pan and bring to a boil. The syrup is boiled for 2 minutes, after which we pour a pinch of citric acid into it. Pour the jars with grapes again with syrup and now we cork.

We wrap the inverted cans with compote and leave to cool like that. When the compote is infused, its color will resemble cherry compote, but the taste is different - it is dessert with subtle sour notes.

Compote from grapes for the winter without sterilization

Purchased juice or compote in winter is not cheap, so it is much easier and faster to prepare grape compote for the winter without sterilization - cheap and cheerful. Cooking will require a little time, a minimum of effort and the following number of products:

• Blue grapes - 2 kg;
• 500 g of granulated sugar;
• 4 liters of water.

You can also use white varieties. We wash the clusters well or even fill them with water for about 20 minutes. After that, we pick the berries and rinse again in running water. We lay out the grapes in sterile jars, filling them by a third. We also add sugar there, which will allow us to get a concentrated drink.

Fill the jars with boiling water, if desired, also add cinnamon, mint, cloves and other things to your taste. We immediately roll up the cans, turn them over and wrap them warmly. The next day, the compote can be cleaned in the cellar. Please note that a drink prepared without sterilization can be stored for no more than a year.

Compote of grapes and apples for the winter

Especially tasty, fragrant and doubly tasty will be a prepared compote of grapes and apples for the winter. If you take dark varieties, then the color of the drink will turn out to be an exquisite ruby. Moldova or Isabella are best suited. For cooking you need:

• 1-2 bunches of grapes;
• Apples - 3-4 pcs.;
• 150 g sugar.

Washed bunches are shaken off and dried. It is also necessary to sort out the grapes, removing spoiled berries. Apples are also washed and cut, if the fruits are large, removing the seeds. Small apples can be used whole. We put apples and berries in washed with soda and sterilized jars, filling them 2/3.

Pour fruit with sugar on top, pour boiling water up to the very neck and twist the lids. Everything, compote is ready! When the workpiece has cooled, you can remove the compote in the cellar.

Isabella grape compote for the winter

If you want to get a fresh drink with excellent taste at any time of the year, try preparing Isabella grape compote according to the recipe below. For its preparation it is necessary:

• Isabella grapes - 500 g;
• 5 st. l. granulated sugar;
• Water - 1.5 liters.

We separate the washed berries from the bunches and set aside in a colander or spread out on a kitchen towel. Meanwhile, put water in a saucepan on the stove and bring it to a boil. When the water boils, we throw berries into it. When the water boils again already with grapes, pour sugar into the pan.

The drink will be ready when all the sugar has dissolved. It remains only to let it cool and you can cork. Even when warm, the drink is very tasty, fragrant and healthy. An excellent substitute for store juices, especially for children.

Grape compote for the winter, a simple recipe

Below is a simple recipe for grape compote for the winter, which is suitable for any variety and does not require special knowledge in the preparation of blanks. It is not at all difficult to prepare it. But it will be possible to enjoy winter benefits, albeit not in the form of fresh berries. For the recipe you will need:

• 1 liter of water;
• 35 g sugar;
• 1 kg of grapes.

The most important and, perhaps, the most tedious thing is to prepare the berries. They need to be washed under running water and removed from the bunches, getting rid of everything unnecessary - cuttings, tails and other things. Of course, it is more convenient when there are large and whole grapes for compote. When the berries are washed, leave them to drain.

After that, dry and clean berries are scattered over the jars under the very lid quite tightly. Now you can prepare sweet syrup. To do this, boil water and pour granulated sugar into it. Stirring constantly, bring the already sweet water back to a boil. Then immediately pour it into jars with fruits and cover with a lid. After half an hour of sterilization, the jars can be rolled up.

The result is a rich, fragrant compote that can simply be drunk as a ready-made drink, or can be added to cocktails. It also makes excellent jelly. Thus, summer will be on the winter table, delighting households and guests with a pleasant taste and useful vitamins.

Compote of plums and grapes for the winter

Grapes go well with other fruits. Therefore, it is recommended to experiment and prepare a compote of plums and grapes for the winter, which will delight relatives and friends in the cold season. It is better to take blue varieties. The recipe requires the following ingredients:

• 500 g plums;
• Grapes - 4-5 small bunches;
• Sugar - 250-300 g;
• Water.

You can prepare the container in advance - rinse with soda and sterilize the jars for blanks. Then, while our jars are drying, we prepare a drink. We wash plums and grapes, sorting through the berries and getting rid of spoiled ones. At the bottom of the prepared and dried jar we lay the prepared plums. They should fill it about 1/4 full. Lay the washed grapes on top.

Thus, the jar should be half filled. Boil water in a saucepan on the stove, then fill the jar with it. After 25-30 minutes, pour the infusion back into the pan, leaving the berries and fruits in the jar. Add sugar to the pan with syrup, checking for sweetness. After boiling, boil the syrup for a couple of minutes, stirring until all the sugar dissolves.

Pour the jar with this syrup again and immediately roll it up with a tin lid. Turning the workpiece upside down, let it cool for half an hour, after which we transfer it to another room, wrapping it in a blanket for self-sterilization of the finished drink. After a couple of days, compote can be removed to the cellar or pantry.

Kishmish grape compote for the winter

This variety, like no other, is perfect for preparing blanks, because the berries do not contain seeds at all. To prepare compote from sultana grapes, you will not need so many ingredients and very little of your time, but in the end you can get an unusually lot of useful things.

Ingredients:

• Kishmish - 0.7 kg;
• 3 liters of water;
• 400 g sugar.

So that during the cooking process, when in contact with hot syrup, the berries do not burst. It is better to choose slightly unripe bunches. We put the washed berries in a jar and proceed to the preparation of syrup.

Bring water to a boil in a saucepan on the stove and add sugar. After lowering the heat, cook the syrup until all the granulated sugar crystals are dissolved. Then pour a jar of grapes with boiling syrup and immediately roll it up, turning it upside down. We leave the workpiece to cool for a day, wrapping the jars well with a blanket. The next day, you can hide the compote in the basement.

Compote of pears and grapes for the winter

You can prepare an original, and most importantly, very tasty and healthy compote of pears and grapes for the winter. It is recommended to take the Kishmish variety. For 1 liter of compote of fruits and berries we take to our taste - to the eyeballs or not to a full jar, but the rest of the products:

• Water - 1 l;
• Sugar - 1 tbsp.

Wash the pears well under running water, peel, cut out the core, and cut into large pieces. Next, we wash the bunches, then removing the berries from the bunch. Bring water to a boil on the stove. Then the prepared grapes and pears are placed in a jar and poured with boiling water. After letting them stand for a while, pour the water back into the pan, when it boils, add sugar to it. Its amount may vary depending on the quantity and sweetness of the products.

We pour our fruits and berries with sweet boiling water again and cork. Compote is ready!

Compote from ranetki and grapes for the winter

Simple reliable recipe

An excellent combination of summer flavors in the winter season can be obtained by preparing a compote of ranetki and grapes for the winter. Berries are better to take black varieties with a slight sourness. For cooking we take:

• Ranetki;
• Grape;
• Sugar.

As for the number of ingredients, they are taken as much as there are jars and depending on how full they are. In general, take it to your taste. We remove the berries from the bunches, thoroughly wash them and fruits in cool water. While the products are draining in a colander, we are preparing containers for blanks.

After that, we fill the jars with the required number of apples and grapes (apples can be put whole), somewhere in half. You can also choose the proportions yourself. Fill jars with boiled water. Immediately, bubbles will begin to appear in the container, which will disappear after 7 minutes. After that, drain the liquid back into the pan on the stove.

Pour sugar there in the calculation of 1 tbsp. per jar (3 l), boil the infusion, allowing all the sugar to dissolve. Then pour jars of fruit with sweet syrup and immediately cork with boiled lids. We turn the blanks over, checking how firmly they are closed. Having wrapped the jars, we leave them to cool for 12 hours or a day, after which we put them in the basement.

Compote of peaches and grapes for the winter

A special aroma is obtained if you prepare fruit compote from peaches and grapes. For the recipe you will need:

• 350 g of peeled peaches;
• 150 g of grapes;
• 2 liters of water;
• 170 g sugar.

Wash and clean the peaches and remove the skin from them. If the peaches are large, then cut the fruit fillet into pieces. Small fruits can be used whole. Putting the peaches in a jar, prepare the berries. They also need to be washed, sorted and removed from the bunch. We fall asleep berries to peaches.

Let's prepare a syrup from water and sugar, throwing the latter when the water boils. Pour the fruit with the finished syrup and cover with a lid. So the compote cools down for a day. The next day, drain the syrup and boil again. Pour the fruit with hot syrup again and this time cork.

Grape compote for the winter without sugar

This recipe allows you to save even more useful properties and vitamins.

You can make a berry drink even more useful by preparing grape compote for the winter without sugar. In addition, compote without sugar can perfectly quench your thirst and invigorate. To prepare it, you need to take:

• Grapes of sweet varieties;
• Water.

We wash the berries directly with brushes, sort out the garbage and throw out the illiquid. When picking bunches, the berries can immediately be tightly packed in sterile jars up to the very neck. But do not particularly press down the mass, so as not to damage the berries. Pour boiling water here, making it a small amount so that the jars do not burst.

Now you need to sterilize the workpiece. To do this, send the jars to a pot of water for boiling or in the oven for frying. Then you can roll up the compote and let it cool. Bon appetit!

Winter grape compote with lemon

Light and refreshing drink can be drunk not only in summer. We recommend preparing an invigorating grape compote for the winter with lemon. The following products are needed for the recipe:

• Grapes - 100 g;
• 1 st. l. Sahara;
• Lemon - 30 g;
• 1 liter of water.

We wash fruits and berries, pick grapes from bunches. In parallel, we sort out the berries, removing the damaged ones. Cut the lemon into slices of the desired amount. Pour the prepared products into a saucepan with water and put it on fire. Bring water to a boil and add sugar (optional). If you like sour, then you can do without sugar, so it will last even longer.

On low heat, the drink is boiled until the sugar is completely dissolved. This will take no more than 5 minutes. Now turn off the fire and wait for the compote to cool, covering the pan with a lid. Or immediately pour into clean jars and seal. Such a drink is perfectly refreshing and quenches thirst. Bon appetit!

Compote of grapes for the winter

To prepare the original compote from bunches of grapes, you need to take small blue varieties. This method will require less effort in the preparation of products and the preparation of the drink itself. For the recipe you need:

• Grape;
• Water - 2 l;
• 1 st. Sahara.

We wash the clusters and carefully inspect for the presence of damaged, rotten or unripe berries, removing them along the way. Then we put them in jars washed in advance with soda, but not yet sterilized. We fill containers 1/3 with berries and prepare sugar syrup. When the water boils again with sugar, you can pour jars with hot syrup.

After that, the blanks are sealed using a seaming machine. Turning the jars over, wrap them in a blanket, let them cool for a day. When the compote has completely cooled down and infused, it can be put away in the cellar or pantry.

A few tips for this recipe:

• It is better to cut the bunch to the very base, where grape branches are already beginning to grow.
• You should not put a lot of sugar, as the berries already contain a sufficient amount of natural preservatives.
• You need to take the blank out of the blanket not earlier than it has completely cooled down.

Such a compote, if not drunk immediately, can be preserved in the cellar all winter. Happy preparations!

Compote of grapes with orange for the winter

An excellent natural energy drink can be prepared in the form of compote from grapes with an orange for the winter and the addition of green tea and spices. For this recipe you will need the following ingredients:

• 200 g of grapes;
• 1 orange;
• 1 st. l. green tea;
• 2 cloves;
• 1 cinnamon stick;
• 1 liter of water.

We take white grapes, preferably seedless. We wash the fruits, cut the orange into slices, and separate the Berries from the clusters. Additionally, cut each berry in half. We put water on the stove and add spices when the water boils. Simmer water for 5 minutes, then pour green tea into it.

While the compote is infused, you need to lightly knead the fruit with a wooden spatula, adding a little sugar. Then add tea infusion and mix thoroughly. Honey can be added if desired. Pour the finished compote into jars and cover with lacquered lids. We pasteurize jars in hot water at a low boil in a saucepan on the stove. After heat treatment, roll up the jars with lids.

How to close grape compote for the winter: process tricks

Not all housewives still know how to close grape compote for the winter. Many do not even realize that these berries are suitable not only for juice and wine. But there are many ways to prepare compotes exclusively from grapes or together with other fruits and berries.

Such a drink will not only decorate the festive table in winter, but will also be an excellent replacement for purchased juices and drinks that do not contain so many useful things. Here are a few facts and secrets on how to cook compotes from such berries:

• You can make a drink from individual berries, straight in bunches or berries with small twigs.
• Compote can be closed with or without sterilization.
• Any varieties are suitable for recipes, but for a better and more saturated color and aroma, it is better to take dark varieties: Kishmish, Isabella, Lydia, Dove or Moldova.
• You can even make a tasty and healthy drink from green fruits. In this case, cherry leaves can be added to give color to the compote.
• An additional ingredient can add piquancy and special flavor to compote. It can be vanilla, cinnamon, lemon zest, nutmeg, cardamom or cloves.

Such a compote can also be prepared with the addition of other berries and fruits: apples, plums, pears, raspberries, peaches, apricots, mountain ash and others.

Grapes are not only a raw material for making wine. Berries are very useful fresh, and are also suitable for preparing fragrant preparations for the future. Compote is especially popular. The drink has a pronounced aroma and excellent taste. The grape compote recipe for the winter can be improved - add different ingredients, adjust the strength of the sweet and sour taste. The drink can be prepared in different ways, as well as using modern technological devices.

The only thing that really affects the taste of the final harvest product is the quality of the grapes used. Everything else is in the hands of the hostess, because with the help of the usual techniques, the drink will acquire the qualities that she needs - from color to intensity of aroma. The choice of good raw materials will ensure that the product is fragrant, rich in taste and beneficial. When purchasing grapes, you should definitely try it, immediately appreciating the aroma, the ratio of sweet and sour taste.

About the benefits of berries

In the warm season, the market is full of various fruits and berries. They are rich in vitamins and biologically active substances. Grapes are usually perceived as a sugary product with high nutritional value and calorie content. Meanwhile, grapes contain no less useful compounds than other gifts of summer. Among them are the following.

• organic acids. The berries are rich in succinic, tartaric, oxalic, acetic, malic and citric acids. They have the ability to stimulate the secretion of digestive juices, the formation and excretion of urine and bile. Also, acids have moderate antimicrobial properties, they positively affect the metabolic rate and the quality of redox reactions.
• Fatty acid. They are contained in the bones of the product. Represented by linolenic, linoleic, palmitic, stearic and arachidonic acids. They have a positive effect on the work of the heart and blood vessels, cleanse the blood of cholesterol, improve its rheological parameters and regulate clotting. Fatty acids are important for the normal functioning of the nervous system, they act as powerful natural antioxidants that help maintain youth and health for many years.
• Proanthocyanidins. These are coloring substances contained in large quantities in the skin of dark grape varieties. These compounds are characterized by antitumor and immunostimulating properties, as well as the ability to speed up metabolism, remove excess fluid from the body.
• Chlorophyll. Contained in the peel, pulp and bones. It has vasoprotective, hepatoprotective and antibacterial properties. Protects the body from infections and inflammatory processes.
• Cellulose. Very delicate plant fibers are concentrated in the pulp of grapes, and coarse - in its stone. Fiber tends to activate the cleansing of the body, improve metabolism, and also give a feeling of satiety when ingested.
• Pectins. They act as natural adsorbents that can bind free radicals, heavy metals, and bacterial toxins and then remove them from the body, eliminating and preventing intoxication with harmful substances.
• Flavonoids. plant antioxidants. They have antithrombotic, cardioprotective properties. Able to eliminate internal inflammation and prevent capillary fragility. Due to the positive effect on blood vessels, they improve blood circulation in peripheral and central tissues.

vitamins

In addition to the biologically active composition, its saturation with nutrients is of great value to humans. Vitamins in berries are contained in balanced concentrations, and therefore have a positive effect on the functioning of the body as a whole, and also enhance each other's action. For example, a complex of vitamins with antioxidant properties includes:

• retinol (vitamin A);
• tocopherol (vitamin E);
• ascorbic acid.

The leading position in terms of concentration in the product is occupied by vitamin E, which itself has the most powerful antioxidant properties, and also enhances them in vitamins A and C. Tocopherol is involved in the restoration of the active form of already used antioxidants, and therefore provides enhanced protection of the body from harmful factors for a long time. Retinol properties:

• improves eyesight;
• normalizes the secretion of internal glands;
• improves skin condition;
• accelerates the growth of nails;
• responsible for hair density.

These properties are enhanced by the influence of vitamin C, which has a pronounced capillary-stabilizing effect, as well as anti-inflammatory and immunomodulatory activity.

Minerals

The positive effect of the product on metabolism is due not only to the content of organic acids and amino acid complex, but also to the full list of B vitamins. It is known that compounds from this group are able to normalize lipid, carbohydrate and protein metabolism at all stages. Vitamins improve metabolic processes, improving the performance of metabolic reactions and reducing the formation of toxic by-products, which are the main provocateurs of premature aging of the body and damage to the tissues of internal organs.

The ability of grapes to preserve the youth of the body and human health is also due to its mineral composition, which includes:

• sodium salts;
• potassium;
• calcium;
• magnesium;
• gland;
• phosphorus;
• fluorine;
• iodine;
• compounds with cobalt;
• copper;
• nickel;
• selenium;
• zinc;
• chrome.

The mineral composition of grapes is able to maintain the integrity and strength of bone tissue, tooth enamel, and the normal state of the ligamentous apparatus. Some substances are involved in most metabolic processes, are necessary for the full absorption of nutrients from food. In addition, without micro- and macroelements, the processes of transmission of nerve impulses, which underlie the work of all organs and tissues, are impossible.

Reasons for the popularity of the drink

In our area, preparations for the winter of grapes began to be made not so long ago. The reason for this is the widespread opinion about the destruction of the benefits of the product during its preservation, because the raw materials undergo heat treatment. Meanwhile, the usual winter sources of vitamins (raspberry, currant, sea buckthorn) are also subjected to long-term cooking, but scientists have proven that the beneficial properties in the final products remain, albeit in smaller, but still in preventive concentrations. The same situation exists with grapes. Studies have shown that its processed products are rich in:

• vitamins C, A, E;
• tannins;
• organic acids;
• fatty acids;
• pectins;
• carbohydrates;
• potassium;
• sodium;
• magnesium;
• calcium;
• cobalt;
• iron;
• flavonoids.

At the same time, grape compote wins over other preparations by the balance and moderation of therapeutic properties. Unlike jam, reduced proportions of sugar are used for its preparation, which significantly reduces the calorie content of the final product, allowing it to be used with a tendency to overweight. Diluted concentrations of oxalic acid make grape compote safe even for diabetes, pancreatitis, and gouty disorders. Under these conditions, fresh fruits and grape juice can be consumed in very small quantities.

Compote is completely safe during pregnancy, it threatens less colic for babies if a woman uses the product while breastfeeding. The concentration of specific substances in compote decreases significantly, reducing the risk of allergies.

Regular consumption of grape drink very gently eliminates constipation, digestive disorders, internal inflammation, improves metabolism and has a vitaminizing effect on the body. The product is well tolerated, unlike fresh juice and berries, which often provoke bloating and stool disorders in sensitive people.

How to prepare raw materials

To prepare the drink, you will need several ingredients, the main of which is grape berries. They are purchased on the market or use home-grown grapes. The prerequisites for the selection of raw materials are as follows.

• Freshness. The grapes must be recently picked from the vine, otherwise the useful substances in it are destroyed, an unpleasant smell appears, which intensifies when the drink is brewed.
• Density. For compote, the grape variety does not play a special role - you can use any fruits that have reached the stage of technological maturity. However, it is worth giving preference to options with dense pulp, thick and elastic skin. Such berries can be pulled out of the compote and used to prepare other desserts, fillings in them.
• Purity. The preparation of grapes for cooking compote takes place in several stages: a plucked bunch is checked for pests - if there is no cobweb between the fruits, the vine is not damaged, has no darkening, you can put a whole bunch in the compote. If there is at least one of the indicated signs of the presence of insects, the grapes are completely cut off the vine so as not to risk the quality of the prepared product.
• Quality. After inspecting the bunch, it is worth removing all the berries that show signs of damage - a changed surface color, a burst peel, dried areas covered with mold or rot.

To wash the grapes, you must use a bowl of warm water. Whole clusters are rubbed with the entire surface of the palm, plucked berries are carefully wiped with fingers. Raw materials are rinsed with clean water several times.

Regardless of the compote recipe used, the amount of sugar must be selected at your own discretion. If a sweet variety of berries is chosen, it can be taken half as much. If green grapes are used, in which there is a bright sour taste, sugar is taken in full, and even the portion is increased, but you can refrain from adding citric acid.

Grape compote is a drink that will endure any experiments. You can add spices, a variety of fruits and herbs to it. It is not forbidden to use the foliage of fruit trees and shrubs, which gives the finished product a specific aroma, and also contributes to the compaction of the structure of the grape berries themselves.

Grape compote recipes for every taste

Before cooking compote from grapes, the raw materials are thoroughly washed and prepared - divided into inflorescences, removed from the bunch completely. If desired, seeds can be removed from the berries. The presence of nuclei in the fruit will provide more nutrients in the final product, however, there may be inconvenience when eating berries from compote.

Amber

Peculiarities. The calculation of products is indicated for a 3-liter jar. The darker the grapes, the richer the color of the drink will be. Blue grapes give a color similar to cherry juice.

Ingredients:

• sugar - a glass;
• grapes - half the volume of the jar;
• water - 2.5 l;
• citric acid - to taste.

Cooking

1. Prepared grapes are poured into a sterile bottle.
2. Syrup is prepared: water is brought to a boil, sugar is gradually added.
3. After it is completely dissolved, the berries are poured with boiling syrup, left to infuse, covered with a lid, for a quarter of an hour.
4. After this time, the syrup is poured into a saucepan, brought to a boil, citric acid is added and boiled for a couple of minutes.
5. The berries are re-filled with boiling liquid, immediately rolled up with lids, cooled in an inverted position.

Fast

Peculiarities. Compote from grapes without sterilization can be stored for no more than a year. It is most convenient to close it in liter jars.

Ingredients:

• grapes - 2.5 kg;
• granulated sugar - 50 g in each jar;
• water - 4.5 liters.

Cooking

1. Sterile jars are filled with prepared grapes by a third.
2. Sugar is added to each. You can add cinnamon, cloves, mint.
3. Pour the contents with boiling water, then immediately roll up the lids.
4. After complete cooling, they are sent to the cellar.

"Isabel"

Peculiarities. To prepare compote from grapes with seeds at home, you can use the Isabella variety. The drink is very similar to grape juice. It is great for middle or older kids.

Ingredients:

• water - 1.5 l;
• grapes - 0.5 kg;
• sugar - 75 g.

Cooking

1. Water is brought to a boil, prepared and dried grapes are immersed in it.
2. After boiling again, add sugar.
3. After complete dissolution of the crystals, the product is poured into a sterile container, sealed with lids.

Combined

Peculiarities. Grapes create interesting combinations with other, more neutral fruits and berries. For example, with plums, pears, peaches. According to this recipe, you can make compote from grapes with sprigs, which will make the serving more interesting.

Ingredients:

• plums - 0.5 kg;
• grapes - 0.5 kg;
• sugar - 200 g;
• water - as needed.

Cooking

1. Halves of prepared plums are laid at the bottom. They should take up a quarter of the volume of the container.
2. Well-washed bunches of grapes are laid loosely on top - up to half the volume of the jar.
3. Fill jars with fruit with boiling water, leave to infuse for half an hour.
4. After the specified period, the infusion without fruit is poured into the pan, sugar is added, checking the sweetness of the syrup.
5. The syrup is brought to a boil, boiled for two minutes, re-poured into jars, corked with lids.

With citrus

Peculiarities. The grape and orange compote recipe will help you prepare a vitaminizing invigorating drink. Lovers of "sour" can replace the orange with a lemon or lime. The number of products is calculated per liter jar.

Ingredients:

• water - 1 l;
• grapes - 100 g;
• citrus fruits - 30 g;
• granulated sugar - a tablespoon.

Cooking

1. Fruits are prepared: the grapes are washed, cut off from the bunch, dried; citrus fruit cut into slices of arbitrary size.
2. Water for compote is brought to a boil, fruits are immersed in it.
3. After boiling again, add sugar, stir until it is completely dissolved.
4. Hot compote is poured into sterile dishes, rolled up with lids.

Berry-fruit mix

Peculiarities. The classic recipe for grape and apple compote can be supplemented with raspberries. This will give it an even more refined flavor. Useful properties can be added by introducing rose hips, dogwood, wild berries, hawthorn into the composition. A slow cooker will help make cooking easier.

Ingredients:

• dark grapes - one medium bunch;
• raspberries - 30 g;
• other berries - 30 g;
• apple - 1 medium fruit;
• sugar - a couple of tablespoons;
• water - 1 l.

Cooking

1. Water is poured into the multicooker bowl, raspberries are added, and after it other berries and sliced ​​\u200b\u200bapples. Pour in sugar, mix well.
2. Cook grape compote in a slow cooker for 15 minutes. Select the "Steaming" mode, which ensures active boiling of the contents.
3. The resulting bright and fragrant compote is immediately poured into sterile jars, corked with lids.

The use of white grapes always gives a paler color to the drink. Cherry leaves will help to improve it, giving the product a warm shade of amber. According to reviews, even the simplest grape compote recipe allows you to get a fragrant and thirst-quenching product. It is suitable for children and adults, as a dessert drink and a replacement for sweet soda.