Recipes on how to cook mushrooms umbrellas fried in batter.

Autumn is the time for a quiet hunt - picking mushrooms! The autumn sun pleases us with the last warm days of this year. The rains have passed, which means it's time to go to the forest - for mushrooms. This is nothing if porcini mushrooms or honey mushrooms do not grow in your forests. There are such mushrooms - umbrellas, so they grow everywhere. You can even collect them in the city.

They are edible and are no worse than other forest mushrooms. Today we offer to cook battered umbrellas - a delicious fragrant mushroom dish that will surprise your family.

Ingredients

Hats from 5 - 6 umbrella mushrooms are quite large;
Chicken eggs 2 - 3 pieces;
Salt to taste, about a teaspoon;
Black pepper to taste;
Mushroom seasoning - optional;
Plain flour 2 tablespoons.

Cooking

For fresh umbrella mushrooms, you need to cut off the leg, and rinse the hat well and clean if necessary. Then lay out on paper towels to dry.

Fry the mushrooms in vegetable oil until golden brown

During this time, you need to prepare a batter. To do this, beat the eggs in a deep bowl, with the addition of salt and pepper, as well as mushroom seasoning. Then add flour and stir until the lumps are completely dissolved and a homogeneous mass is formed - batter.

Heat the vegetable oil in a deep frying pan, and then fry the mushrooms in it - the umbrella must be completely dipped in batter, and fry first on one side of the cap, then on the other.

Place on a paper towel to absorb excess oil. Umbrellas in batter are ready! Bon appetit.

Bon appetit!

If desired, chopped garlic or grated cheese can be added to the batter.

Umbrellas are one of the most desired mushrooms by experienced mushroom pickers due to their exceptional taste and nutrients. They got this name due to the fact that their hat is very similar to an umbrella with a thin handle. Umbrella mushrooms have an unusual taste; when fried, they resemble chicken fillet.

Umbrellas are universal forest gifts, which dishes are not made with them! With them you can cook scrambled eggs, pizza, fry potatoes and even salt and dry. The umbrella mushroom itself is quite clean and does not need to be washed, only the scales on the hat should be carefully cleaned off.

How to cook fried mushrooms umbrellas in batter

Mushroom umbrella in batter is cooked very quickly, the dish comes out hearty and original. To make it easier for you to deal with the preparation of treats, watch the video recipe, photo and description of the process.

Advice: the most delicious dishes are obtained from young umbrella mushrooms, as they have a delicate structure and a wonderful aroma.

Ingredients

Servings: - +

Umbrellas 8 pcs.
Vegetable oil2 tbsp. l.
Eggs 3 pcs.
Flour 6 art. l.
Salt to taste
Ground black pepper taste

per serving

Calories: 257 kcal

Proteins: 5.76 g

Fats: 22.78 g

Carbohydrates: 7.13 g

30 min. Video recipe Print

Rinse the mushrooms thoroughly, get rid of debris and scales, cut off the legs - you only need to cook the hats.

Put the pot on the fire, boil the water, put the umbrellas in it for a couple of minutes and put it in a colander to drain the excess liquid.

Now it's time to prepare the batter. To do this, mix the eggs with salt and ground pepper in a container, beat with a fork.

Then put the flour and beat again so that there are no lumps.

If you have large umbrellas, cut the hats into three parts. Pour sunflower or olive oil into the pan. Dip each mushroom slice a couple of times in the batter and carefully place in the skillet.

Fry the umbrellas over medium heat: first on one side until a beautiful ruddy color, then turn over and fry on the other.

Umbrella mushrooms tend to absorb oil very much, so you should monitor cooking and add it to the pan in time. Place the batter-fried umbrellas on paper towels to drain excess oil.

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Fragrant, gourmet delicacy is ready. Before serving, fried umbrella mushroom can be sprinkled with grated hard cheese, chopped fresh herbs.

Battered Umbrella Mushroom Chops

This delicious mushroom delicacy can be served with any side dish. To prepare a more dietary option, you can bake chops without using oil in the oven.

Cooking time: 30 minutes

Servings: 10

Energy value

caloric content - 240.07 kcal;
proteins - 5.55 g;
fats - 20.77 g;
carbohydrates - 7.77 g.

Ingredients

umbrellas - 10 pcs.;
flour - 5 tbsp. l.;
eggs - 3 pcs.;
vegetable oil - 2 tablespoons;
salt - to taste;
spices - optional;

Step by step cooking

The very first thing to do is to remove all dirt from the umbrellas and cut off the legs. Next, place the mushrooms in a pot of salted water and boil for 15 minutes. Carefully beat off the finished umbrella hats with a hammer.
Rub each mushroom slice on both sides with salt and spices. Set aside for a few minutes to marinate.
Prepare the batter. Combine flour with eggs and beat with a whisk until smooth.
Put the mushroom caps on the hot sunflower oil in a frying pan, after dipping them in batter.
Fry on both sides until golden brown and fold on paper towel to drain the fat.

In order to further emphasize the original taste of umbrella mushroom chops, they can be sprinkled with finely chopped greens immediately before serving. Mushroom chops go well with a potato side dish, various vegetable salads.

Recipe for umbrella mushrooms in batter with garlic

The following recipe will appeal to lovers of savory snacks. Prepare this dish for the festive table - your guests will be delighted!

Cooking time: 20 minutes

Servings: 10

Energy value

calorie content - 104 kcal;
proteins - 5 g;
fats - 7 g;
carbohydrates - 7 g.

Ingredients

umbrellas - 10 pcs.;
eggs - 3 pcs.;
flour - 5 tbsp. l.;
water - 50 ml;
garlic - 5 cloves;
salt - to taste;
a mixture of ground peppers - to taste.

Step by step cooking

Clean mushrooms from debris, wash, dry. Separate the hats from the legs, they are not needed. Leave small caps whole, and cut large ones into 4 pieces.
Let's prepare the batter. Mix the eggs with flour, add 50 ml of water and beat a little with a whisk. If you don’t have a whisk or mixer handy, you can beat with a fork as well.
Pour salt, pepper, chopped garlic into the resulting mass and beat the batter again until smooth.
Dip the mushroom caps a couple of times in the prepared batter so that the product is better saturated with it, and send it to a baking sheet lined with parchment.
Bake mushrooms for 10-15 minutes.

Garlic umbrellas are ready, you can serve! We decorate the mushrooms baked in batter with sprigs of dill or parsley.

How to cook umbrella mushrooms in beer batter

This recipe is original. You can be sure that the dish will turn out incredibly tasty and tender. Worth a try!

Cooking time: 30 minutes

Servings: 10

Energy value

caloric content - 278.09 kcal;
proteins - 6.56 g;
fats - 19.08 g;
carbohydrates - 8.97 g.

Ingredients

umbrellas - 10 pcs.;
beer (preferably dark) - ½ tbsp.;
eggs - 2 pcs.;
flour - 5 tbsp. l.;
butter - 2 tbsp;
thyme - 1 pinch;
salt - to taste;
ground black pepper - to taste.

Step by step cooking

First prepare the mushrooms. Wash, remove twigs, leaves and other forest debris, separate the hats, and, if necessary, cut into several pieces.
Prepare the batter as follows: pour half a glass of beer into a deep container, break two eggs and stir with a whisk.
Pour flour into the batter, then add salt and spices, beat thoroughly again so that no lumps remain.
Dip the mushroom pieces in batter and send to fry in a hot frying pan.
After frying the mushrooms first on one side until golden brown, turn over, and also fry on the other.

Ruddy, mouth-watering umbrellas can be served at the table. This treat goes well with potatoes or salad.

Umbrella mushrooms can be served without a side dish, as an independent dish. They are extremely nutritious and tasty, so they will not stay on your table for a long time. Bon appetit!

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The motley umbrella mushroom is an edible relative of the well-known champignons. Therefore, you can cook a wide variety of dishes from them. The calorie content of a fresh umbrella is 22 kcal for every 100 g.

When collecting these mushrooms, they should not be confused with the poisonous pinking umbrella. The inedible species can be distinguished by the characteristic pink pulp, which, after pressing, becomes even brighter. Also, the edible umbrella has a characteristic nutty flavor, and its cut never darkens in the air.

Mushroom umbrella in batter "like a chop" - step by step photo recipe

The taste of the umbrella mushroom resembles champignon, to whose family it belongs. And the large size of the hat (only they are used) allows you to cook dinner from a pair of umbrellas.

Of course, you shouldn’t beat off the hat, and the name “Chops” was assigned to this dish due to the similarity in appearance, some taste qualities and the cooking process itself.

Cooking time: 20 minutes

Quantity: 2 servings

Ingredients

Mushrooms: 200 g
Water: 100 ml
Eggs: 2 pcs.
Flour: 5 tbsp. l.
Salt: to taste

Cooking instructions

Rip off the legs.

Wipe the dark plates from the top of the hats with a wet sponge.

Immerse the hats, cut into sectors, in boiling water for a couple of minutes.

Dilute eggs with water.

Loosen the batter with a whisk. Salt.

Salt the umbrella in the same way, each sector of which is then dipped in batter.

Drop the pieces into the hot oil.

When the bottom is browned, brown the other side as well.

Put the finished mushroom chops on a plate. Their juicy sweet-meaty taste and ruddy crust of batter just ask for a knife and fork! With a neutral garnish of mashed potatoes, these mushroom relatives are simply amazing!

How to fry an umbrella mushroom

According to experts, fried umbrellas taste very much like chicken meat. The main thing is to prepare them correctly. The cooking process itself consists of the following steps:

Hats are separated from the legs. They are not suitable for frying, as they become hard and fibrous. Once dried and ground to a powder, they can be used to flavor broths.
The surface of the caps is cleaned of scales and washed under running water.
After drying, cut into 3-4 parts and roll in a mixture of flour and salt.
Fry in butter or vegetable oil.

Frying time should be no more than 5-7 minutes or until lightly browned. If the mushrooms are overexposed in a pan, they become hard and dry.

Variant with onions and eggs

There are other recipes for fried umbrellas. For example, with onions and eggs. For cooking you will need the following:

medium-sized fresh mushrooms - 5 pcs.;
1 medium-sized onion;
eggs - 3 pcs.;
sour cream - 3 tbsp. l.;
greens to taste;
oil for frying;
salt and spices to taste.

Cooking:

Fry the chopped umbrellas and onion until lightly browned.
Top with a mixture of eggs, sour cream, salt and spices.
Cover the pan with a lid and cook until the eggs are done.

If desired, the recipe for fried umbrellas with onions and eggs can be supplemented with cheese. To do this, grate it on a coarse grater and sprinkle on top a few minutes before readiness.

How to pickle

Fans of blanks may like pickled umbrellas. To prepare them, you will need the following:

2 kg of peeled mushrooms;
2.5 liters of water;
6 art. l. salt;
10 g of citric acid;
2 tbsp. l. Sahara;
cloves, cinnamon and pepper to taste;
5 st. l. 6% acetic acid.

Process step by step:

Mushrooms are sorted and washed from sand and other contaminants.
Boil in lightly salted water until they sink to the bottom.
Boiled umbrellas are thrown into a colander and allowed to drain.
The marinade is prepared from the ingredients described above.
After boiling, mushrooms are lowered into the marinade and poured into vinegar.
Boil for 10 minutes.
Packed in sterilized jars and sealed.

In order for dishes and preparations from umbrellas to be truly amazing, the following recommendations must be observed:

Freshly picked mushrooms are considered the most delicious. Therefore, they should be cooked or processed immediately after collection or purchase.
For connoisseurs of mushroom dishes, umbrellas that have not yet opened are considered the most delicious. They are especially delicious fried.
These mushrooms cannot be soaked in water. Having absorbed moisture, they will become unsuitable for frying.

Umbrellas are tasty, widespread mushrooms. When properly prepared, they make very satisfying and mouth-watering dishes. Gourmets even grill along with vegetables and meat. They can also be used for winter preservation, drying and freezing.

Description: I went to work early, I wanted to take a walk, breathe in the fresh morning air. Silence. I go and look around, suddenly I see something interesting. Sometimes a fox will run or hares. Birds sing in different voices. I wanted to pick flowers in a vase and I see an umbrella flaunting on a hillock. I wonder when he grew up here and no one plucked him. I wanted to pick it up right away, but I didn’t want to carry it to work ... I go home from work and think whether an umbrella is waiting for me or not. Oooh, there is a handsome man and even grew up. This umbrella is rare ... On the same day we went to the forest with dogs. I just came in and I see my umbrella is standing. Both put in the fridge. The next day we went to the forest again and found four more umbrellas ... I didn’t invent anything, but cooked them in batter with garlic and cheese ... Don’t be afraid to eat an umbrella, if you see it, cut it off and try it. He who does not know what he eats will not understand whether it is meat or fish ...

Ingredients for the recipe "Umbrella in batter":

Mushrooms (large umbrella, different sizes) - 6 pcs
Wheat flour (for batter) - 150 g
Milk (for batter) - 180 ml
Egg (for batter) - 2 pcs
Spices (salt, pepper to taste in batter)
Garlic - 1 tooth.
Hard cheese (grated) - 100 g

How to cook "Umbrella in batter":

Cool morning. Fog, dew... I saw this mushroom on the way to work, which was waiting for me all day.

I cut these beauties the next day on a walk in the forest. In the first photo, the umbrella has a shorter leg and a larger hat. And these two umbrellas on long legs and a hat are smaller in diameter. If you look closely, the pattern in both photos is different ...

Six mushrooms of different sizes.

The legs must be removed and the dark center on the hat too. Brown (chocolate) coating must be removed with a knife. Hats cut into 25 pieces. It is not necessary to boil them, just rinse in cold water and let the water drain.

Make a thick batter. Dip mushroom slices on both sides in batter and fry in oil.

They turned out ruddy and plump.

Grate garlic on a fine grater.

Put it on each piece. You can do it without garlic if you don't eat it. It won't get worse without him.

Sprinkle grated cheese over the garlic. Close the pan with a lid and put on a slow fire for 5-7 minutes. Better yet, put the pan in the oven under the grill for the same time.