Recipes for beginner children 12 years old baking. Category - pastries

What child doesn't love home baking ?

It would probably be hard to find one. And we, mothers, are faced with the task of making homemade cakes as harmless as possible. Of course, you can offer him store-bought pastries, but we all want to be sure of its quality. If you buy pastries for your baby, then only with the mark “childish” and it is good to read the composition of this product. Because various additives can now be added to it that harm your baby. The main quality criterion is the absence of preservatives, flavors, and flavor enhancers in baking. After all, it is known that many unscrupulous manufacturers sin by adding all this to baking. Plus home baking in that we know what we are preparing it from. Conventionally, all dough for home baking is divided into 5 main groups: biscuit, yeast, puff, shortbread, and custard. Our goal is to have as little muffin as possible in baking - this is butter, eggs, sugar. I always replace margarine with butter, regular eggs with quail eggs, and I try to put less sugar. I also try to enrich my pastries with homemade cottage cheese, fresh fruits and vegetables.

Thus, my homemade cakes become healthier and can be included in. Of course, ideal home baking, which you can start giving to a baby from 1 year old - this is a biscuit cookie. you can find it on my website. Until a year old, my pediatrician did not advise giving anything from baking, which I did safely. After a year, I gradually diversified the baby food of my daughters, including homemade cakes. In second place after biscuit cookies is oatmeal cookies, because they already have more fat. But crackers, which many mothers consider as harmless as possible, are actually very fatty and contain a lot of salt, which disrupts the child's water metabolism.

"Curd ears - hearts"

(Age: from 1.5 years old)

Baking, any products made from flour always cause an incredible appetite, not only in children. There is no great benefit in ordinary rolls and cookies, they are desserts and should be consumed in small quantities. Does a child need baking if it really does not bring benefits in comparison with, and? Of course, you need it - how can you do without crispy homemade cookies and ruddy pancakes? Home baking has a number of advantages: always fresh, tasty and safe, does not contain dyes,. The main thing is to know the norm.

The child should receive any bun and cookies for dessert, and not before meals or at. Pancakes can be considered the most useful pastries, because they are often made with a healthy filling of cottage cheese, vegetables,. Also, pancakes, which are served with sour cream, curd mass, will only benefit the child. Flour dishes should not be present in the daily menu, give them to children no more than 3-4 times a week.

Who is bad for baking?

• Children, because they are free, which are easily deposited with extra pounds.
• Children with celiac disease and intolerance. For this group of toddlers, there are many varieties of flour made from gluten-free cereals. Substituting them for wheat flour in recipes, you can cook completely safe food.
• Children with But for diabetics, there are many delicious recipes without flour and sugar - these are puddings, oatmeal raisin cookies, citrus pies with nut flour and much more.

When baking is harmful and how to make it healthier

• Children should not be given burnt pastries.
• You can not use honey for baking - when heated above 60 degrees, carcinogenic substances are formed in it, so it is better to apply honey to ready-made cookies, pancakes or use it for stuffing pancakes.
• Margarine is not useful, in recipes it is better to replace it with butter, and ideally with a banana, then your cookies can definitely be called healthy.
• When chicken eggs can be replaced with quail, duck.
• With celiac disease, you can buy gluten-free flour (rice, buckwheat, oatmeal, millet, sorghum with the addition of starch, tapioca). A detailed description of each type of flour and recipes for baking from it can be found in the book by Betty Hagmann.
• In baking for children, it is advisable to add a third less than stated in the recipe.
• In children with allergies, diabetics, it is better to use not sugar, but fructose or sorbitol.
• Part of the flour can be replaced with wholemeal flour, oatmeal and rye flakes, chopped nuts and seeds.
• Any baking becomes useful if berries, fruits, cottage cheese, nuts and seeds are added to it.

pancake recipe for kids

Children will surely like pancakes with cottage cheese and fresh berries.

• Flour - 1 tbsp.
• Milk - 2 tbsp.
• Chicken egg - 1 pc.
• A pinch of salt, a little sugar.

Mix the egg with milk and gradually pour in the flour, add the rest of the ingredients. Sugar gives not only a sweetish taste, but also a ruddy color when frying. Pancakes can be served with sour cream, cottage cheese and raisins, you can make a filling of stewed cabbage, champignons with sour cream, berries and honey, cheese and meat filling, mix parsley, dill with cheese, boiled egg with stewed onions.

egg pancakes

Sometimes, if a child refuses to eat boiled eggs, scrambled eggs, you can make no less healthy low-calorie egg pancakes: beat one or two eggs and pour in half a cup of milk, add a pinch of sugar, salt and pour literally one or two tablespoons of flour, mix everything well. These pancakes should be baked thin on the smallest fire, browning well on both sides.

Pumpkin fritters

Which is the main ingredient, contains a lot of potassium,. Fritters from it are low-calorie.

• Pumpkin - 400 g.
• 1 egg.
• Flour - 5 tbsp. l. with a hill.

Grind the pumpkin or three on a fine grater, add the egg and slowly pour in the flour, mix everything so that there are no lumps left. Fry such pancakes in a frying pan over low heat, avoiding burning. Serve with sour cream.

Apple fritters

Light, goes well with any berry drink, jam.

• Apple - 2 medium.
• Flour - 10 tbsp. l.
• Sugar - 1 tbsp. l.
• 1 egg.
• Kefir - 1 tbsp.
• A pinch of soda.

Beat the egg and add kefir, soda and sugar. Add flour and then finely grated apples. We fry. It is better to serve apple pancakes with compote, jelly or tea.

Zucchini pancakes

• Zucchini - 1 pc.
• Egg - 1 pc.
• Flour - 1-2 tbsp. l.

Mix the zucchini, chopped on a coarse grater, with the egg, add the flour. The dough should be thick. For children older than a year, add a pinch of salt. Fry with oil under the lid over low heat for at least three minutes on each side. Serve them better with or sour cream.

Viennese cookies with cottage cheese

The advantages are obvious: very simple and quick preparation, unforgettable taste of shortcrust pastry. Cookies, although high-calorie, contain a lot of cottage cheese. Instead of cottage cheese, you can use any jam, during the flu period - lemon crushed with sugar. It will also be delicious if you add 1-2 apples chopped on a coarse grater to the cottage cheese.

• 1 egg.
• Sugar - less than half a glass.
• Flour - 2 tbsp.
• Oil - 1 pack.
• Soda - 1/2 tsp
• For the filling: add a little sour cream to the cottage cheese (1 pack) for consistency and sugar to taste.

Beat the egg with a mixer and add the sugar, beat everything again until the sugar dissolves. Melt the butter and add it to the main mass, along with soda. Mix well and gradually add flour. As a result, the dough is soft, not tight, it should not stick to your hands. We separate the third part of the dough and put it in the freezer for 15-20 minutes. We roll out the rest on a baking sheet, spread the cottage cheese with sugar or sweet curd mass with a layer, take the dough out of the freeze and rub it on a grater over the cottage cheese. Bake for 30-35 minutes. While the dough is soft, immediately remove from the oven, cut it into pieces.

Cottage cheese cookies

Cottage cheese cookies are a quick, tasty and healthy dessert.

• Flour - 400 g.
• Cottage cheese - 1 pack.
• Butter - 150 g.
• Soda is on the tip of a knife.
• Sugar - 100 g.

Cottage cheese, soda, salt, sugar are added to melted butter. Everything is rubbed well, then flour is poured in small portions. Mix well and the dough is ready. We cut animals, hearts and other interesting shapes. They are baked at a temperature of 180 degrees. After cooking, sprinkle the cookies with cinnamon and powdered sugar.

Buns

Buns are always delicious sweet pastries. The benefits of buns depend on what you add inside - nuts, dried fruits or poppy seeds.

• Water - 0.5 l.
• Flour - 4 tbsp.
• Sunflower oil - 100 ml.
• Dry yeast - 70 g.
• 1 tsp. salt and sugar.
• Raisins, poppy seeds, sugar for filling.

In warm water, add sugar, salt, half the oil, mix everything well, pour flour and yeast gradually, stir well until the lumps dissolve. Add the rest of the butter to make the dough elastic. Cover the finished dough with a towel and put in a warm place. Punch down the dough when it doubles in size, repeat this twice. After the third rise, the dough is ready for baking. We tear off a piece and roll it out, grease the resulting pancake with oil, sprinkle with sugar, poppy seeds or raisins, or nuts. Next, we twist the pancake into a tube and connect the ends, make an incision at the top, and the bun turns inside out - it should turn out to be a heart. We put the buns laid out on a baking sheet with oil in a warm place for 10 minutes and then send them to the oven for half an hour at a low temperature.

In chapter "Pie for kids» presents recipes for children's pies. A pie for children can be made with cottage cheese or lemon, with plums or raisins, strawberries or apricots, apples and pears. And what a delicious chocolate cake on kefir turns out - both adults and children will like it.

AGE: 2 years old

COMPOUND: For test: butter - 50 g; sugar - 50 g; soda (slaked) - 1/2 teaspoon; wheat flour - 200 g. For filling: cottage cheese - 600 g; sugar - 100 g

AGE: 2 years old

COMPOSITION: butter - 100g; sugar - 150g; chicken egg - 4 pcs.; lemon - 1 pc.; wheat flour - 200g; baking powder - 2 teaspoons; vegetable oil

AGE: 2 years old

COMPOSITION: plum - 1 kg; hazelnuts - 100 g; almonds - 100 g; butter - 200 g; sugar - 1 glass; chicken egg - 3 pcs.; apricot jam - 2 tbsp. spoons; wheat flour - 100 g

AGE: 1.5 years

COMPOSITION: chicken egg - 2 pcs.; sugar - 150 g; kefir (sour cream) - 250 ml; soda - 1 teaspoon; wheat flour - 350 g; apricot - 500 g

AGE: 1.5 years

COMPOSITION: margarine - 120 g; chicken egg - 4 pcs.; wheat flour - 200 g; sugar - 100 g; pear - 2-3 pcs.; apple - 2-3 pcs.

AGE: 1.5 years

COMPOSITION: kefir - 1 glass; sugar - 1 glass; chicken egg - 2 pcs.; soda - 1/2 teaspoon; wheat flour - 450 g; strawberries (fresh or frozen) - 400 g

AGE: 2 years old

COMPOSITION: pumpkin (fresh or frozen) - 150 g; kefir (sour cream) - 120 g; chicken egg - 1 pc.; wheat flour - 150 g; sugar - 100 g; soda - 1/2 teaspoon

AGE: 1.5 years

COMPOSITION: kefir - 200 ml; butter - 80-90 g; soda - 1/2 teaspoon; sugar - 150 g; wheat flour - 200 g

AGE: 2 years old

COMPOSITION: cottage cheese - 400 g; sugar - 250 g; butter - 30 g; chicken egg - 4 pcs.; wheat flour - 300g; lemon - 1 pc.; baking powder - 2 teaspoons; vegetable oil

AGE: 3 years old

COMPOSITION: kefir or sour cream - 250 g; chicken egg - 2 pcs.; sugar - 200 g; cocoa powder - 3 tbsp. spoons; wheat flour - 350 g; soda - 1 teaspoon

AGE: 3 years old

COMPOUND: For test: butter - 100 g; wheat flour - 200 g; cold water - 5 tbsp. spoons. For filling: apple - 400-500 g. For filling: sour cream - 300 g; sugar - 3 tbsp. spoons; vanilla sugar - 1 sachet; starch - 1 tbsp. spoon; wheat flour - 1 tbsp. spoon

Store-bought sweets may contain preservatives, trans fats, flavor enhancers. Therefore, for kids, it is much preferable to cook homemade meals. Baking for children should be not only tasty and healthy, but also not boring in order to arouse the interest of a small taster.

The kids love the beautiful presentation of food. But how to wake up a child's appetite? You can bake bizarre-shaped cookies, and replacing allergenic products with harmless counterparts will satisfy the taste preferences of kids prone to allergies.

How to adapt baking for a child

By eating a few dough products, you can quickly satisfy your hunger. As a rule, such food has a pleasant taste, and children absorb it with pleasure, sometimes in unlimited quantities. To make delicious dishes only beneficial, follow special rules:

• Recommended in baby food minimize the amount chicken eggs (they can be replaced with quail), butter and sugar. Margarine falls under a categorical ban due to allergenic fats in the composition. It is replaced with less harmful products, such as butter or refined vegetable oil - corn, olive, sunflower.
• Instead of the usual wheat flour, it is recommended to use whole grain or, if the recipe allows, bran. It is better not to add baking powder at all - sometimes phosphates are present in the composition, and its use will have a bad effect on the digestive tract.
• To exclude allergic reactions, cow's milk is replaced with soy or almond. Eggs - gelatin diluted in water. Ordinary honey is better not to use.
• If the child has gluten intolerance, then you can do without the usual flour. It is wheat that contains gluten, which causes adverse reactions. Replace her cornmeal. Gluten-free baby baked goods are easy to make with special baking mixes.
• It's good if the kitchen has packaging natural vanillin. This rare condiment is expensive and produced in small quantities. Baking is hard to imagine without a sweetish fragrance that stimulates the appetite. Therefore, they learned to synthesize the additive. But it is forbidden to use it all the time. It is noteworthy that vanilla flavoring, identical to natural, causes allergies, and in large quantities can be toxic.
• The dough that was fried is better not to offer to children. In this way, brushwood, pancakes, pancakes, pasties are prepared. It is difficult for a small body to digest such products. Choose baked recipes.
• Use cottage cheese for kneading and fillings. Children rarely agree to eat this healthy product in its pure form. And few people can resist a casserole or buns.
• The most undesirable ingredient in food is called sugar. Sweeten baking for kids permitted substitutes- young honey, maple syrup, fructose, stevia, agave syrup.

Yeast dough also does not carry anything useful. Increasing the acidity in the gastrointestinal tract, it causes constipation and gastritis. The balance of alkalis and acids in the body is disturbed, which makes the bones brittle and leads to problems with the joints.

Buns, pies and croissants are high in calories. Especially biscuit products - in 100 grams as many as 344 kcal. For comparison, a child under three years old needs 1500 kcal per day, up to five years old - 1800 kcal. So, having eaten one small biscuit cake, the baby covers a quarter of the daily norm of his needs.

Alternative sweets

It's hard to say no to a child's favorite treats. Did you know that even harmful store-bought cookies and pies can be replaced with tasty and healthy products?

• marshmallow - it is made from pectin, apple puree and egg whites;
• marmalade based on juices of natural berries and fruits (it is better to choose the one that contains agar-agar, and not gelatin);
• black chocolate ;
• nuts;
• Turkish delight - it contains useful additives in the form of honey, berry or fruit puree, nuts.

Some mothers mistakenly believe that sweets, including pastries, should be replaced with crackers. However, they have a high salt content, which is also unhealthy. Give your child lean biscuits, whole grain toast, or oatmeal cookies.

Baby Cookie Recipes

Involve the kids in baking, no one will remain indifferent. In addition to having a great time, the ability to sculpt and cook has a positive effect on fine motor skills, thinking, and stimulates the development of unusual ideas.

The process of baking cookies for children is fascinating. They show wild imagination, sculpt intricate figures or use special original molds for cutting. And then it’s more pleasant to eat what you made yourself.

Cookies on kefir

The recipe for this quick baking for children contains a healthy fermented milk product and a small amount of sugar.

Ingredients :

• 200 ml. kefir;
• 1 st. l. olive oil;
• 100 g of sugar;
• 1 tsp soda;
• 300-400 g wholemeal flour.

Cooking :

1. Beat sugar with warm kefir until completely dissolved.
2. Pour in vegetable oil.
3. Dissolve soda with vinegar and add to mixture.
4. While stirring the ingredients with a spoon, slowly add the flour. When the dough becomes tight, put it on the table, knead well. After that, wrap it in a bag and send it to the refrigerator for 15 minutes.
5. Prepare a baking sheet - you can simply dust it with flour, grease it with oil or cover it with baking parchment.
6. Taking out the dough, roll out a layer 0.5 cm thick. Cut the blanks with a knife or molds.
7. Put the cookies on a baking sheet, grease them with a beaten egg, sprinkle with something you love: cinnamon, toasted sesame seeds, sunflower, poppy seeds.
8. Bake at 180 degrees for 15-20 minutes.
9. You can use this trick: take out the products after 8 minutes, dip the upper side in milk, put them in their original places, and send them to the oven for another 5-8 minutes. This will give a nice golden look.

A huge plus of baking is the shelf life - products do not get stale for a long time. True, they do not particularly linger on the table, because they are eaten with pleasure.

Air "brushwood" on kefir

There is an opinion that in ancient times any pastries for a child that were small in size were called "brushwood". Unlike the classic version of this culinary miracle, this recipe allows you to get soft but crispy products that are easy to cook in a hurry.

Ingredients :

• 1 st. kefir;
• 2 chicken and 3 quail eggs;
• 2 tbsp. l. sour cream;
• sweetener - to taste;
• 25 g butter;
• 500 g flour;
• soda and salt, 0.5 tsp each.

Cooking :

1. Beat with a fork or whisk sakhzam with an egg.
2. Add melted butter, kefir, sour cream to the mixture.
3. Pour salt and slaked soda.
4. Sift the flour into the resulting mass, knead the dough. It must be well cooled, because due to the temperature difference it will swell.
5. Roll out the mass into a thin layer, cut into small squares. The corners can be bent to the center and fixed to make figures that look like a spinner breeze.
6. In a cauldron or a high thick-walled frying pan, thoroughly heat the vegetable oil. If there is a deep fryer or multicooker with this function, then great!
7. Gently lower the “brushwood” into the hot oil. Beware of splashes that form at this point.
8. When the product has puffed up and floated, it should be turned over so that both sides have a ruddy appearance.
9. Place the finished cookies on a paper towel to collect excess fat. Sprinkle with powdered sugar.

From the indicated amount of ingredients, about 60 pieces of yummy can be obtained.

Curd dough rolls

Please your child with useful and tasty "turntables". The cake does not contain eggs.

Ingredients :

• 200 g of cottage cheese;
• 180 g butter;
• 1.5 st. flour;
• 0.5 tsp soda;
• 0.5 st. nuts;
• 1-2 tbsp. l. jam syrup;
• sweetener - to taste.

Cooking :

1. Mix sugar with cottage cheese. At this stage, you can flavor the mixture with lemon or orange zest if the child is not allergic. Do not use a blender - it will give the mass a uniformity, and we need a dense state. So arm yourself with a fork.
2. Add soft warm oil, soda, slaked with lemon juice or vinegar.
3. Sprinkle in flour and knead a stiff dough.
4. Nuts need to be crushed on a grater or roll a rolling pin over them. Mix with syrup or jam liquid.
5. From the dough, pinch off a piece about 5 cm in diameter, roll into a ball and roll in a mixture of nuts and syrup, cut into triangles, which are rolled up in the likeness of a bagel or croissant.
6. Line a baking sheet with parchment paper and place rolls on it. Bake at 180-200 degrees until golden.

The cookies will be soft immediately after cooking, but when cooled, they will become crispy.

Nutty bear cubs

The cake can be any shape. The main thing is to “hold” the nut. The cooking process is easy.

Ingredients :

• 10 g honey;
• 110 g flour;
• 20 g potato or corn starch;
• 40 ml. sugar syrup;
• 30 ml. vegetable oils;
• 100 g of various nuts.

How to cook :

1. Mix the dry ingredients in one bowl and the liquid ingredients in the other. Combine the resulting masses, kneading the dough from them, which should be rolled into a thin pancake.
2. Cut out bear shapes with a cookie cutter. Decorate their appearance - with a toothpick, make holes for the eyes, nose. Place a nut on the tummies, and fix the paws as if the figure is holding it.
3. The bears are sent to the oven preheated to 160 degrees to bake for 10 minutes. The time can be increased if you want to brown it harder.

Cookies come out crumbly, shortbread. Kids love this.

Children's pies

Cupcakes and biscuits for children are prepared not only in the oven, but also in a slow cooker. This pastry is suitable for all occasions. The dough can be poured into curly silicone molds, so it will be more interesting for children to eat them.

Having mastered the basic recipes, start experimenting. Add new ingredients. Variability is an indisputable advantage of biscuit baking.

Banana cottage cheese cake

The pie is low-calorie and healthy. The dough can be poured into portion molds.

Ingredients :

• 200 g of cottage cheese;
• 2 eggs;
• 2 tbsp. flour;
• 0.5-1 st. Sahara;
• 2 bananas;
• 180 g butter;
• 0.5 tsp soda.

Cooking :

1. Beat sugar with egg. Add melted butter.
2. Grind the cottage cheese with bananas, mix with the mixture from item 2.
3. Sift half the flour into the dough, add the slaked soda and the rest.
4. Pour the mass into the mold. Bake for 25 minutes at 200 degrees.

You can serve pastries with berries or ice cream.

Biscuit with a layer of oranges and tangerines

This cake will decorate any festive table. A pleasant citrus taste will please your child.

Dough Ingredients:

• 6 eggs;
• 1.5 st. flour;
• sakhzam - to taste (2-3 g.).

For cream:

• 2 tbsp. sour cream;
• sweetener - to taste.

For the layer:

• 2 oranges;
• 2 tangerines;
• sahzam (stevia, honey) - to taste;
• juice from half a lemon.

Step by step cooking:

1. Whip the eggs into the foam with sugar, add flour. Lubricate the mold and pour the dough into it.
2. Bake at 180 degrees for 25-35 minutes. If you cook in a slow cooker, then select the "Baking" mode, and the device will do its job.
3. Cut fruit, put in a pan with sahzam and lemon juice. Boil the mass for 5 minutes, cool.
4. Cool the biscuit, cut into three parts. Whisk sour cream with sugar.
5. Cover the first cake with half of the citrus mixture, spread ½ of sour cream on top of it. Then lay the second cake, which is spread like the first. Pour the rest of the cream over the third layer and sides of the cake.

Dessert should soak. Then you can decorate it as you wish.

Taste of childhood - casserole

For babies in the first two years of life, it is better to cook this dish in a double boiler. Lots of varieties, no less ways to perform.

You can cook the casserole sweet or using vegetables, such as pumpkin, or rice porridge with meat.

Curd-carrot beauty

Cottage cheese and carrots - an amazing healthy tandem! Well, delicious, of course. Calcium and vitamin A are essential elements for the growth of a small organism. Step by step baking recipe - the simplest, try it.

Ingredients :

• 250 g sugar;
• 200 g carrots;
• 250 g cottage cheese
• 2 eggs;
• 50 g butter;
• 0.5 st. flour or semolina.

Cooking :

1. Peel the carrots, grate and simmer until soft with 50 ml. water or boil in a double boiler.
2. Mix the rest of the ingredients with beaten eggs. Combine with carrots.
3. Put in a mold and cook at 180-200 degrees for 30-35 minutes.

From cottage cheese and oranges

The delicacy is fragrant and tender. A great option for children with wheat allergies as it does not contain flour.

Ingredients :

• 500 g of cottage cheese;
• 100 g of sugar for cottage cheese;
• 100 g of sugar for oranges;
• 100 g butter;
• 7 art. l. semolina;
• 1 st. l. starch in the dough;
• 2 tbsp. l. starch in oranges;
• 2 oranges.

Cooking :

1. Beat cottage cheese, butter, sugar, semolina and starch. Put in the form.
2. Grind oranges with starch in a blender. Pour the main mass on top.
3. Bake for 45 minutes at 180 degrees. Cool down.

Unsweetened goodies

It is not only sweetness that can please children, and their menu should not be limited to desserts only. There are wonderful recipes that will satisfy both capricious crumbs and their mothers.

Pastries with vegetables and meat products are hearty and tasty.

Puff pies with meat filling

We are interested in healthy baking for a child. Therefore, it is proposed to knead the dough for the recipe yourself, because store-bought puff includes harmful additives.

Dough Ingredients:

• 400 ml. water;
• 100 g butter;
• 1 chicken egg;
• 1 tsp salt;
• flour - how much will go in.

For filling :

• 400 g of meat;
• 4 bulbs.

For brushing dough: 150 g butter.

Step by step cooking:

1. Dissolve salt in warm water, add melted butter, beaten eggs. Knead everything, gradually adding flour.
2. Divide into 3 parts, cover with a towel.
3. Prepare the filling by mixing minced meat and onion.
4. After half an hour, roll out the dough as thin as possible. Fold the three parts on top of each other, generously lubricating each layer with melted butter. Roll into a roll, cut it into pieces 3-5 cm thick.
5. Roll out each roll again, lay out the filling, form triangular pies.
6. Bake at 200 degrees until golden brown.

Creating a children's menu places a lot of responsibility on parents. An important role should be given not only to the quality of the products used. Food should be properly prepared and beautifully presented. Even the most capricious sweet tooth can be interested if you involve them in the cooking process. Experiment with homemade recipes, get interesting molds for pies and muffins. Then cooking will become a pleasant side of your life and the life of your child.