The recipe for airy fried pies on kefir. How to cook air dough on kefir for pies with jelly

The dough for pies fried on kefir is done very quickly. True, in some cases he needs to stand in a cool place, but if there is not enough time, you can do without it.

It is better to take vegetable oil for making pies, odorless and preferably fresh every time, since after frying particles of food and flour remain in the oil. The next time you cook, these particles will burn off and stick to new foods. As a result, the new dish will have a rancid taste and an unsightly appearance.

The fillings for fried kefir pies can be very different, it all depends on the set of products available and the hostess's imagination. The most traditional fillings are potatoes with fried onions, with onions and mushrooms, stewed cabbage with mushrooms, pure mushroom filling. It is also very tasty to take minced meat, meat with mushrooms, liver filling, mashed potatoes with liver, rice with chopped boiled egg and green onion feathers, spicy garlic and sweet curd fillings, apples, thick jam and others.

Quick fried pies on kefir

Ingredients:

• 1% kefir - 0.5 l;
• wheat flour - 2 cups;
• soda - 1 teaspoon without a slide;
• salt - half a teaspoon;
• sugar - 1 tablespoon;
• egg - 1 pc.;
• vegetable oil;
• filling of mashed potatoes, meat, cabbage, cottage cheese, mushrooms, fruit jam, etc.

Cooking

Mix kefir with soda and wait until the soda is extinguished. Then add salt, sugar, beat in the egg, mix. Slowly add the flour, while constantly stirring. The dough should be thicker than for pancakes. Let the dough rest for about an hour.

Pour a little flour on a wooden cutting board, put the dough with a spoon and roll it in the flour scattered on the table. We knead into a cake. In the middle of the cake, put a little minced meat, connect the opposite ends of the dough and pinch. We form pies.

Heat vegetable oil in a deep frying pan or saucepan. Gently throw the pies into hot oil and fry on both sides until golden brown.

If you have a desire and free time, you can cook fried pies on yeast dough.

Fried yeast pies on kefir

Ingredients:

• flour - 3 cups;
• kefir - 1 glass;
• yeast - 20 g;
• egg - 1 pc.;
• any thick jam or jam - 1 cup;
• salt, sugar;
• toppings of your choice.

Cooking

Dissolve yeast in warm water. Sift flour into a separate bowl, pour salt and sugar into it, beat in an egg, pour kefir and dissolved yeast. Knead the dough so that it does not stick to your hands. We put in the cold for 2 hours. We form pies from dough and filling. Fry in hot oil until golden brown.

Sour cream or spicy mustard sauce goes very well with salty filling pies.

Another unusual recipe for kefir fried pies.

Ingredients:

For test:

• flour - 3-3.5 cups;
• cottage cheese - 200 g;
• kefir - 1 glass;
• egg - 1 pc.;
• soda - 1 teaspoon;
• salt - a quarter of a teaspoon;
• vegetable oil.

For filling:

• apples - 5-6 pcs.;
• sugar - a quarter cup;
• cinnamon - 1 teaspoon without a slide.

Cooking

Sift flour to aerate. Mix with kefir, egg, salt, soda, grated cottage cheese and prepare not a steep dough. We leave for 30 minutes.

Peel and core apples, cut into small pieces or rub on a coarse grater and sprinkle with sugar and cinnamon. We form pies. Fry in oil until brown. We put the finished pies in a bowl or basket, cover with a clean towel and let stand for 15 minutes. Before putting on the table, sprinkle with powdered sugar.

You can come up with your own recipes for pies. Try and delicious kefir fried pies will become the hallmark of your culinary art.

It just so happens that I don’t cook pies often. But these thin fried pies with potatoes and dill on kefir I will definitely make more, I really liked them. This recipe uses a very successful kefir dough for fried pies which is easy to prepare and easy to work with.

If you think that cooking fried pies will take you a lot of time, then I will disappoint you. This is wrong. Kefir dough for fried pies is prepared in just five minutes, and I'm not exaggerating. This is not a yeast dough that needs time to proof. The filling for today's fried pies is potatoes with dill. From time to time, a decent portion of mashed potatoes remains from yesterday's dinner, here it is, dear, and will serve as a filling for fried pies. And to make kefir fried potato pies even tastier, add fresh dill to mashed potatoes, it goes very well with potatoes. If dill is not your option, then you can supplement the potatoes with fried onions or finely chopped fried lard. You can also mix mashed potatoes with pre-fried minced meat. There are a lot of options for such fillings, I have listed only a few of them that came to mind first.

To serve such thin fried pies with kefir potatoes, stock up on sour cream. It will replace the sauce for you and with it such fried pies will become even tastier. Another idea is to make a double batch of pies and freeze some of them. And when you miss this dish again - just fry the pies, without even defrosting them first. It is very convenient and practical in case of lack of time.

Cooking time: 45 minutes

Ingredients:

• 250 ml kefir
• 1 egg
• 1 tsp baking powder (without a slide)
• 1 tsp salt (without a slide) + 0.5 tsp salt
• 0.4 tsp ground black pepper
• 2 tbsp sunflower oil + 50 ml for frying
• 350 g flour
• 350 g mashed potatoes
• fresh dill

Recipe for kefir potato pies

Mix 250 ml of kefir with one egg, a teaspoon of salt and a teaspoon of baking powder. Teaspoons without a slide. Also add two tablespoons of sunflower oil to kefir.

In total, we need to add 350 g of flour, but we will add it in parts. First, we introduce half the flour, mix everything with a spoon or fork. Then we introduce another part of the flour and leave about 50 g of flour unused. We'll need it a little later. Knead the dough with hands greased with sunflower oil. It will be very soft and tender. Perhaps the dough will be slightly sticky to the hands and the surface, but it's not scary.

Kefir dough for fried pies is ready. We will cover it with cling film, which will protect the dough from weathering, and proceed to the preparation of the filling for pies with potatoes.

I have 350 g of mashed potatoes. That is how many potatoes are needed to make fried pies from the resulting amount of dough. Add salt, pepper and finely chopped dill to the potatoes. Mix well the filling.

Let's get back to the test. Sprinkle the work surface well with flour (this is where we need the remaining 50 g of flour) and roll out about half of the dough (it’s more convenient to work not with the whole dough at once, but with parts). The thickness of the rolled layer is 5 mm. Using a circle, cut out circles from the rolled out dough.

Visually divide the circles into two parts. We put the filling on one part. I measured the filling with a dessert spoon (I took the filling with a small slide).

With the remaining circles, cover the circles with the filling and tightly pinch the edges of the pies. Thus, we got some circles with filling, so far little resembling pies.

Now we form pies from these indistinct circles with filling. This is done literally with one movement of the rolling pin. Slightly pressing the pie, we pass over it with a rolling pin from the bottom up, once is enough. It turns out here is such a neat oblong-shaped pie.

And do not forget that we still have dough left. We add trimmings from the first rolling to it and continue the process.

I got exactly 13 pies. Everything is neat and the same, and this is without much effort on my part.

We heat sunflower oil in a frying pan, about 50 ml, and fry the pies in batches of 3-4 pieces until golden brown on both sides. Approximate frying time - 2.5-3 minutes on each side.

Sometimes for lunch you want delicious and nutritious homemade cakes. And there are doubts about the choice of ingredients for the base. Try to make pies in a pan from kefir dough. The dish will turn out soft, lush, airy and amazing in taste.

Kefir dough for pies in a pan without yeast

When using yeast in a recipe, chefs are willing to spend a lot of time waiting for the dough to rise. But if you don't want to mess around with yeast, you can make dough without yeast. In terms of taste and softness, it will not differ in any way from the usual.

You will need:

• Flour - 0.4 kg;
• Kefir - 0.25 l;
• Sugar - 8 gr;
• Salt - 10 gr;
• Soda - 12 gr;
• Vegetable oil - 0.04 l.

Cooking instructions:

1. Kefir must be warmed up to room temperature.
2. Pour soda, sugar, salt and half a serving of vegetable oil into the dairy product. Mix everything well.
3. Pour flour into the resulting mixture in several approaches and mix constantly.
4. Remember to remove excess lumps from the flour. To do this, it must be sieved.
5. As soon as the flour solution reaches a density, it is necessary to knead it with your hands.
6. Roll the resulting dough into a ball and transfer to a bowl. We cover it with a cloth or a plastic bag and wait for half an hour. After this period of time, you can start sculpting.

Yeast dough on kefir for pies

Yeast dough with the addition of a fermented milk ingredient will be the most fluffy and tender.

Recipe Ingredients:

• Kefir - 0.5 l;
• Sugar - 16 gr;
• Flour - 1 kg;
• Sunflower oil - 35 gr;
• Dry yeast - 11 gr;
• One chicken egg;
• Salt - 6 gr.

How to cook:

1. First you need to prepare the yeast. To do this, fill them with a small fraction of warm water. We cover the cup with the solution with a bag for 10 minutes.
2. Dissolve the indicated amount of sugar, butter, salt and an egg in warm kefir.
3. Pour the risen yeast into a homogeneous mass of kefir.
4. It's time for the test. Pour a little flour into the resulting solution, stirring all the time with a spoon, and then bring the kefir mass with flour to the consistency of the dough with your hands.
5. We grease a separate dish with a brush with oil and remove a lump of dough into it.
6. We close the top of the basin with a clean bag, you can also add a towel to it.
7. After 30 minutes the dough will be ready.

Kefir dough without eggs

Sometimes all the necessary ingredients, such as eggs, are not at hand. But the dough will turn out airy without them.

Required Ingredients:

• Kefir - 0.5 l;
• Flour of the first grade - 0.45 kg;
• Salt - 4 gr;
• Sugar - 20 gr;
• Vegetable oil - 17 gr;
• Yeast - 5 gr.

Step by step preparation:

1. A small amount of kefir needs to be heated to a warm state and combined with yeast and granulated sugar.
2. Pour the rest of the kefir product into another bowl, add salt and liquid yeast mixture to it.
3. Flour must be sifted to get rid of lumps.
4. The kneaded dough should not be too tight, so the pies are tastier.

Variants of popular toppings for kefir fried pies

The proportions of the ingredients for the dough depend on your goals and the type of fillings for the flour product. For sweet muffins, you will need more sugar, and for meat and vegetable products - a little less.

Pan-fried pies on kefir with potatoes

Potatoes are the most inexpensive and affordable product. But with its help you can make a lot of tasty and healthy dishes. Among them are pies.

Required ingredients for the recipe:

• Kefir - 0.5 l;
• Wheat flour first grade - 0.7 kg;
• Salt - 6 gr;
• Two chicken eggs;
• Sugar - 8 gr;
• Baking soda - 6 gr;
• Potato - 0.9 kg;
• Two bulbs of onions;
• Vegetable oil of any kind - to taste.

Recipe:

1. Let's deal with potatoes first. It needs to be peeled, boiled and mashed with finely chopped fried onions.
2. During cooking, you can make the basis for the dough. Combine kefir with sugar, salt and vegetable oil.
3. Pour the sifted flour into the kefir mixture, constantly stirring everything.
4. Transfer the finished dough to a separate bowl and cover.
5. After 30 minutes of waiting, divide it into pieces of the size required for pies.
6. It is recommended to roll each slice of dough into a cake, and with the help of a tablespoon put the potato filling, wrap the pies.
7. After frying in oil, an amazing lunch snack is ready.

with cabbage

The dough can be anything - with or without yeast. Cabbage mixed with pieces of meat will be enjoyed by all guests in the household.

Required products:

For test:

• Kefir - 0.21 l;
• Flour - 0.33 kg;
• One egg;
• Salt - 5 gr;
• Soda - 6 gr;
• Sugar - 15 gr;
• Oil to taste.

For filling:

• Cabbage - 0.35 kg;
• One carrot;
• Vegetable oil of any kind - 35 ml;
• One bow.

How to cook:

1. Make the dough in one of the above ways. You can use soda, yeast, egg or refuse them. The taste and quality of pies depends only on skill.
2. Let's start preparing the filling. Cabbage must be processed by peeling it from the top leaves and finely chopped.
3. Peel onions and carrots and also cut into small cubes.
4. Fry in a pan all the ingredients in the right amount of vegetable oil. Don't forget to add salt.
5. After the cabbage has settled a little, fill the container with water and simmer. Cooking time depends on the age of the component.
6. By this time the dough should have risen. Sprinkle with flour and cut into pieces.
7. We turn them into thin cakes and wrap the filling. We send it to the pan.
8. In the process of frying, do not forget to turn them over from time to time, so that the barrels are ruddy.

Pies in a pan with meat

Meat is the most nutritious stuffing. Any dish with meat will appeal to all men, regardless of age.

You will need:

• Kefir product - 0.22 l;
• Flour - 0.25 kg;
• Salt - 7 gr;
• Oil - 30 ml;
• Sugar - 12 gr;
• Baking soda - 5 gr;
• Pork meat - 0.5 kg;
• Two bulbs of onions;
• Vegetable oil;
• Salt and spices to taste.

Step by step preparation:

1. We make the dough according to the standard procedure.
2. Meat can be taken of any kind. It all depends on what fat content you prefer dishes.
3. Process pork with onions using a meat grinder or food processor.
4. Add salt and spices to minced meat. From the resulting mass, it is necessary to form small balls.
5. In this form, put in a saucepan and cook until soft.
6. After 15 minutes, transfer them to another bowl and cool.
7. We make a sausage from the dough and cut it several times across.
8. We roll out the lumps and apply the meat filling.
9. Fry the pies in a frying pan until golden brown, turn over to the other side.

With egg and onion

The recipe with the addition of kefir, eggs and onions is very simple and takes less time.

Required Ingredients:

Dough:

• One egg;
• Kefir - 0.3 l;
• Sugar - 15 gr;
• Wheat flour - 0.3 kg
• Salt - 12 gr;
• Soda - 6 gr.

Filling:

• 10 chicken eggs;
• A bunch of green onions;
• Sour cream - 60 gr;
• spices;
• Vegetable oil.

How to cook:

1. Let's deal with the stuffing. Rinse fresh onion and chop finely.
2. Put the eggs to boil. Wait 10 minutes. Next, cool them and get rid of the shell.
3. Chop the eggs into the bowl with the onions.
4. In order for the filling not to be dry, sour cream can be added to the mixture.
5. We prepare the dough according to the scheme described above.
6. It can be rolled out and squeezed into circles using a plate or other suitable mold.
7. We wrap the fragrant filling and fry until cooked. Bon appetit.

If you are wondering what dessert to cook, choose sweet pies. For the filling, you can take any fruit. It all depends on your imagination.

Components:

• Apples - 0.55 kg;
• Sugar - 75 gr;
• Vanilla - 10 gr;
• Kefir - 0.2 l;
• Two eggs;
• Salt - 5 gr;
• Vegetable oil;
• Flour - 0.47 kg;
• Soda - 6 gr.

Step-by-step instruction:

1. We prepare the dough in the above ways.
2. Apples can be peeled, or left with it.
3. We process fruits with a grater.
4. Pour sugar and vanilla into the apple mass. We mix everything.
5. We turn the dough into small cakes and wrap it with the added filling.
6. Fry in a pan until golden brown. The sweet dish is ready.

Quick pies in a pan with kefir and soda is a recipe for those who value time. It takes no more than an hour to prepare them, and the result will indescribably please you with its amazing taste! Delicate egg filling with green onions is perfect for thin kefir dough. Soft, light and fragrant kefir fried pies just melt in your mouth! Be sure to try to cook them and, having enjoyed your creation, you will simply fall in love with them!

Taste Info Patties / Dough

Ingredients

• For test:
• Wheat flour - 280 g;
• Kefir 2.5% fat - 200 ml;
• Chicken egg - 1 pc.;
• Sunflower oil - 60 ml;
• Salt - 1/2 tsp;
• Baking soda - 1/2 tsp
• For filling:
• Chicken egg - 3 pcs.;
• Green onion - 20-30 g;
• Salt - to taste;
• Black ground pepper - to taste.
• Additionally:
• Oil for frying - 60 ml

How to cook kefir dough for pies and fry delicious pies in a pan

Pour kefir at room temperature into a bowl. Add baking soda and stir with a whisk until bubbles form. Instead of soda, you can take a bag of baking powder for biscuit dough.

Now add a chicken egg to kefir, pour in sunflower oil. Salt. A pinch of salt will suffice. Here you can also add an incomplete teaspoon of sugar. The dough for pies will turn out very tasty and fragrant.

Stir the mixture by hand or with a whisk. We leave the blank for the dough warm for 7-10 minutes for fermentation and maturation.

Sift wheat flour into a foamy kefir mass in several portions.

Gradually turn the kefir mass into a dough.

When half of the flour has already been used, sift the rest directly onto the table. Pour the dough blank into the recess of the flour sifted on the table. And we continue kneading with our hands. Don't mix for a long time. The result is a tender, but elastic lump of quick dough on kefir. It has an amazing smell! By consistency, it should be thick and elastic, but tender and soft. Before forming the dough on kefir for pies in a pan, it is best to cool, for which we put it in the refrigerator on the top shelf for 10-15 minutes. So it will be easier to form blanks for pies from it.

Filling preparation:

We take all the ingredients necessary for the filling. Hard-boil the eggs and peel them ahead of time so that no time is wasted. They can be finely chopped with a sharp knife on a cutting board or grated.

Peel the onion and rinse with water. Then finely chop it with a knife. We send the chopped onion to the bowl with the eggs.

Mix the filling with a spatula and season to taste with salt and black pepper. You can use other favorite spices and seasonings.

This filling option is very suitable for kefir fried pies, but other types of filler can also be used:

• boiled egg, green onions and boiled rice;
• cottage cheese with finely chopped greens;
• sweet cottage cheese with finely chopped dried fruits;
• minced meat or chicken minced with onions;
• chopped boiled fish pulp with herbs;
• berry or fruit jam;
• fresh pieces of fruit or berries.

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Modeling pies:

Cut the chilled kefir dough into several pieces. We dust the table with wheat flour left over from kneading dough. Then we take pieces of dough one by one and form plump sausages from them. Which we cut into small pieces - blanks for pies. It is better to make fried pies small so that they fry faster in a pan. We roll the balls from the blanks with our hands, which we turn into cakes.

Put the filling in the center of each cake. For one pie, 30-35 g is enough - this is one tablespoon.

We form pies by pinching the dough on top.

Frying pies in a pan:

Heat the vegetable oil in a wide frying pan. We spread the blanks with a seam on the hot surface of the pan. When they are browned at the bottom, turn them over and fry on the second side. One run of frying pies takes about 7-8 minutes on a moderate burner heat. Light in weight, they quickly turn over and brown.

After frying, put the pies on a paper towel to remove excess oil.

A quick recipe for quick hearty pies with healthy toppings! The dough can be used not only for pies in a pan, you can also cook baked pies, although here we gave another one. I like this recipe because the pies are very tasty, I think the dough is successful.