A delicious poultry recipe. Collections

Chicken breast cooked according to this recipe is very tasty and appetizing. The savory filling consists of cheese, spinach and spices. Since the filling is placed in pocket cuts, it soaks the meat inside with its aroma and taste. This dish is suitable for both everyday dinner and a festive table.

chicken fillet, hard cheese, mozzarella cheese, spinach, paprika, ground black pepper, ground red pepper, salt, vegetable oil

According to this recipe, baked chicken fillet is juicy and very tasty. Chicken goes well with cottage cheese, hard cheese and tomatoes, as well as with fresh spring greens - wild garlic and spinach.

chicken fillet, spinach, wild garlic, tomatoes, cottage cheese, hard cheese, garlic, salt, ground black pepper, vegetable oil

Chicken thighs baked with oranges and olives is an incredible dish. Bright, juicy, fragrant and simply beautiful. Try to cook chicken in the oven according to this recipe, and your usual lunch or dinner will not only fill you up, but also give you a great mood.

Chicken thighs, onion, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya herb), sugar, salt, ground black pepper

A very tasty dish - baked chicken with mushrooms and raisins, in sour cream sauce. It is the raisins that give the dish an original note. It steams beautifully during baking, bringing in the appropriate sweetness that ennobles the taste of chicken with mushrooms. In general, a very worthy dish for lunch and for the festive table, I advise you to try it!

chicken meat, fresh mushrooms, onion, sour cream, raisins, sunflower oil, water, flour, salt, ground black pepper

Chicken liver stewed in garlic-nut sauce is a completely new taste of a familiar dish. Usually, the liver stewed in sour cream has a delicate creamy flavor, and with the addition of nuts, garlic and spices to the sauce, we get just an explosion of taste - bright and amazing.

chicken liver, sour cream, walnut, garlic, parsley, flour, seasoning, turmeric, salt, ground black pepper, vegetable oil

A simplified recipe for Kiev cutlets with butter and herbs inside. A simple delicious recipe. Cutlets will turn out juicy and fragrant.

minced chicken, long loaf, milk, butter, garlic, dill, breadcrumbs, salt, ground black pepper

Stewed chicken in mushroom sauce with white wine is a very interesting dish in terms of its taste. The combination of aromas of wine and spices makes a simple chicken gourmet and original.

Chicken thighs, fresh mushrooms, white wine, onion, garlic, vegetable mixture, flour, salt, ground black pepper, vegetable oil

Every housewife can cook meatballs from minced chicken and rice, but today I will advise you to bake meatballs in the oven in a creamy cheese sauce. The dish will turn out juicy and fragrant. Chicken meatballs in a creamy sauce will be a great family dinner.

minced chicken, rice, cream, hard cheese, onion, parsley, salt, ground black pepper

Meat bread "Traffic light" - an original and bright casserole of minced chicken and pasta stuffed with carrots and herbs. If desired, armed with simple products and patience, everyone can make such a fun "traffic light". And everything tastes great - juicy meat casserole with stuffed pasta will definitely be appreciated by both adults and children.

minced chicken, onion, garlic, bread, milk, pasta, salt, ground black pepper, carrots, onion, vegetable oil, salt, parsley, garlic...

Chicken breast fillet, baked with tomatoes on a bed of fried leek, in foil, will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! A wonderful lunch dish for those who watch their diet!

chicken fillet, leek, tomatoes, olive oil, garlic, salt, ground black pepper

Surprisingly and at the same time, it is very easy to marinate chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)...

Tender and soft chicken fillet in a spicy vegetable sauce is suitable for those who like light and healthy food. Chicken fillet prepared according to this recipe is ideal for dinner with a vegetable salad.

chicken fillet, apple, carrot, onion, celery root, rosemary, apple cider vinegar, olive oil, bay leaf, allspice, salt...

Stewed potatoes with chicken in cheese sauce is a great dish for a family meal. The stewed potatoes according to this recipe are the most tender, and the chicken meat is very juicy, and all this is under a fragrant cheese sauce. Try to cook!

potatoes, chicken fillet, processed cheese, carrots, onions, garlic, mayonnaise, vegetable oil, basil, ground paprika, ground pepper, bay leaf...

I really like this simple chicken recipe in sour cream sauce with adjika and garlic, I use it often. Products for cooking stewed chicken in sour cream will need quite affordable, and the result will be excellent. I share the recipe with you.

It must be remembered that the technology of cooking depends on the type of bird, its fatness and age.

The main indicators of the quality of poultry are age and fatness. The age of the bird plays a big role, since an old bird can be very fat and the taste of its meat is much worse than a young one.

The meat of old chickens can be put into cooking dishes such as chopped cutlets and meatballs. In this state, this meat is soft, tender, juicy and especially useful for children and diet food. The bones, after removing the meat from them, are used to make broths.

The age of waterfowl affects the quality of meat slightly, but still the meat of young ducks and geese is more tender and juicier. The best quality fried foods come from well-fed chickens, young hens, turkeys, geese and ducks. It must be remembered that fried dishes from the meat of geese and ducks have a pleasant specific aroma and taste, and at the same time bad broths are obtained from them. As a rule, broths are not cooked from this bird.

Insufficiently fattened chickens, chickens, turkeys are boiled and used to prepare various sauces, salads or other cold dishes.

Particular attention in the preparation of dishes from poultry meat must be paid to the correct use of their fat. Excess fat is not needed for many dishes, especially broths and soups. A delicious broth should be hearty, that is, rich and fragrant, but not greasy.

For frying, it is better to use a well-fed, but not fatty carcass. With insufficient fatness, fried meat will be dry and not juicy, with excess fat - not always acceptable for the nutrition of people suffering from cardiovascular and other diseases.

In addition, a fatty carcass is not economically viable. So, a large and fatty goose carcass after frying is almost halved due to the rendered fat.

By following the correct poultry cooking technology, dishes can be prepared simply delicious.

Goose or duck fried with apples.

Remove the internal fat from the carcass, rub the outside and inside with salt and caraway seeds to taste. Stuff with small apples, after cutting them in half, removing the middle and add salt and mayonnaise. Roast the goose for about 1.5-2 hours.

Separately, bake 6-8 good apples in the oven and garnish them with a whole or chopped goose laid on a dish. Add a little flour to the juice remaining during roasting, dilute it with broth or boiling water, boil and pour the pieces of goose meat with the resulting juice. You can also make an excellent dish of fried poultry if you roast a goose or duck stuffed with sauerkraut stewed with onions.

Fried chicken.

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Not old ones are suitable for frying. This can be determined by the skin of a bird: if the skin near the bird's leg can be easily torn, then the bird is young. The fat of a young bird is light, while that of an old bird is completely yellow.

Grate the prepared bird carcass with fine salt, put in a semi-deep dish and pour over with oil. Roast in the oven for about 1.5 hours, browning well at first. Then add a little broth and water the carcass with the juice that stands out as often as possible. The readiness of the bird is determined by a fork: when pierced, not bloody, but amber-yellow juice should stand out.

Look at the photo - the filling for the poultry dish must be prepared in advance:

For chickens, the most suitable stuffing is rice with hard-boiled eggs and sultanas or cinnamon from a roll soaked in milk and squeezed with raw eggs. You can stuff both the insides and the goiter of the bird, especially if the bird is fatty. Fried stuffed chicken, as mentioned above. Cut the finished bird into pieces or remove the fillet. When serving, fried poultry dishes are best poured with the juice remaining during frying.

Roast chicken carcasses, peeled and grated to taste with fine salt, in a grill oven or in a saucepan, pouring with melted butter.

To make white sauce for a dish of fried poultry, grind 1/2 cup flour with 1-2 tbsp. l. softened butter, heat to a boil, dilute with 2 cups of cream or milk and boil over low heat, stirring constantly.

If the chickens are grilled (on a spit), baste them with sauce during the frying process. When frying poultry dishes in a saucepan, ready-made chickens should be poured with the resulting thick sauce and browned well in a hot oven.

These photos show poultry dishes prepared according to the recipes presented above:

Goose roulade.

Cut the prepared goose carcass along the ridge, carefully remove the bones so as not to tear the skin, and sprinkle with salt.

To prepare the filling for this poultry dish you will need:

• 800 g veal, goose liver
• 100 g bun or white bread
• 1 glass of milk
• 5-6 pistachios
• 2 raw eggs
• salt and pepper to taste

Skip the veal through a meat grinder; chop goose liver finely. Mix everything together, add bread soaked in milk and squeezed, finely chopped pistachios, beat in raw eggs, season with salt and ground black pepper. Stir the stuffing thoroughly.

To prepare a poultry dish according to this recipe, you need to fill the prepared goose carcass with the filling, sew it tightly, tie it across with threads and lower it into the broth with roots and a spoonful of vinegar prepared separately from the remaining goose bones. Cook at a gentle boil for about 2 hours, then remove from the broth and transfer to a press. Serve as a cold appetizer with Provence mayonnaise.

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Similarly, you can cook a dish from poultry such as duck or chicken. Instead of boiling, they can be fried, often basted with broth and melted butter or duck fat.

Duck with glazed turnip and rum.

To prepare this dish from poultry meat, the prepared young carcass must be washed, dried with a napkin and salted outside and inside. Dissolve the butter in a saucepan, heat it, put the duck and whole peeled onions, pepper and bay leaf into it. Fry the duck and onion, covered, over medium heat for about an hour, turning gently to keep the onions intact. Peel the turnips, cut each into 8 pieces and cook in a separate saucepan in salted water until half cooked. Melt the butter in a clean frying pan, add sugar and fry until brown.

Throw the boiled turnip on a sieve, drain and let dry. Transfer it to a pan with prepared glaze, pour in half the norm of rum and, covering with a lid, simmer until tender. Turnips in the process of cooking should be covered with a shiny sweet crust.

Cut the finished duck into pieces, transfer to a dish and lay the fried onions on top. Pour the remaining rum, broth into the pan where the duck was fried and boil until the volume of liquid is reduced by half.

Boil the prepared chicken carcasses until tender and cut into 4 pieces. Separately, cook friable rice porridge and fill it with butter. Grease the form with oil and sprinkle with ground breadcrumbs. Arrange the chicken pieces and rice in layers to the top of the pan so that the top layer is rice. To prepare a poultry dish according to this recipe, you need to generously sprinkle the top layer with ground breadcrumbs, pour over sour cream, bake in the oven, browning well.

Boil prepared chicken carcasses (3-4 pieces) in salted water until tender.

Sauce preparation:

• 2 cups broth
• 1 st. l. butter
• 2 tbsp. l. flour
• juice and zest of 1 lemon
• 0.5 glass of white wine or 1 glass of Madeira
• 2 tsp Sahara
• 3 raw egg yolks

In the broth left during the cooking of the chickens, put the butter, pounded with flour, boil and strain into a saucepan. Pour in lemon juice, white wine or Madeira, add sugar, lemon zest and raw egg yolks. Stir everything with a whisk and heat to a boil.

Cut the carcasses of boiled chickens into halves, place on a deep dish and pour over hot lemon sauce.

See how appetizing poultry dishes look in these photos:

Prepare the carcass of a young meaty chicken for baking, rub with salt and ground pepper, carefully separate the skin from the neck and, if possible, from the entire breast. Beat raw eggs with cream or milk, salt and pepper to taste. Gently pour the egg mass into the resulting voids and tie the skin tightly. Pour the egg mixture inside the carcass, add a lot of chopped greens to it and carefully sew it up. Place the prepared carcass on a baking sheet in a saucepan and bake in a well-heated oven.

Chicken fillet, 3 tbsp. l. butter, 50 g crumb of white bread or rolls, a glass of milk, 2 eggs, 10 pickled mushrooms, 1 tbsp. l. vinegar, salt and nutmeg to taste.

Finely chop the chicken fillet, add 2 tbsp. l. melted butter, soaked in milk and squeezed bread, raw egg, salt and grated nutmeg. Grind the whole mass well, cut into small cutlets and fry. From pickled mushrooms, finely chopped and fried in the remaining oil, prepare a sauce, adding vinegar to taste, and serve it with cutlets.

Ingredients:

• Carcasses of 3 young hens
• 250 g white bread
• 1 glass of milk
• 100 g butter
• 6 raw eggs
• 20-25 pcs. cancer necks
• pepper
• nutmeg to taste
• ground crackers

Fry prepared chicken carcasses in butter until almost cooked. Separate the pulp from the bones and pass it through a meat grinder.

Add white bread or loaf soaked in milk, rubbed through a sieve. Mix thoroughly, add melted butter, raw egg yolks, boiled crayfish tails, salt, pepper, grated nutmeg to taste.

Beat the egg whites until stiff and carefully fold into the mixture. Prepare a mold or pan, grease with oil, sprinkle with ground breadcrumbs and transfer the prepared mixture into it. Boil this delicious poultry dish in a water bath for about an hour and serve with white or tomato sauce, cooked to taste.

Stuff the prepared carcass of a young turkey with pieces of lard, rub with salt inside and out and tie with oiled paper. Roast the turkey on a spit, basting occasionally with melted butter. Remove the paper from the finished turkey, pour over the bechamel sauce prepared separately from flour, butter and cream and brown over the coals.

Ingredients:

• Young carcass
• 100 g butter,
• 2 tbsp. tablespoons chopped parsley and green onions
• salt to taste

Prepare the carcass of a young turkey and cut it into pieces. Dissolve the butter in a saucepan, add chopped greens and, after shifting the pieces of turkey, fry until tender.

Sauce preparation:

• 1 st. l. butter and flour
• 2 pieces of sugar
• juice of 1 lemon
• 2 raw yolks
• bouillon
• salt to taste

From flour and butter, cook a fry, add sugar and lemon juice. Boil, pour in the right amount of broth, salt to taste and let boil again. Grind the yolks of raw eggs and carefully stir into the slightly cooled sauce. Transfer this simple poultry dish to a platter and drizzle with hot sauce.

Process a medium-sized turkey carcass and prepare for roasting.

Filling preparation:

Mix 1 kg of peeled, boiled in milk and pureed chestnuts, 250 g of pork leg meat, passed through a meat grinder, 2 buns soaked in milk and rubbed through a sieve, 2 eggs and 2 yolks, 1/2 cup sour cream, a little salt and ground pepper .

Fill the turkey with minced meat, sew up the incision, stuff with pieces of smoked bacon and fry in a medium-heated oven on all sides until cooked (about 2 hours). Serving on the table, chop the turkey into pieces and separately on a dish lay out the sliced ​​chestnut filling.

This selection of photos shows poultry dishes prepared according to the recipes that you have read on this page:

Perhaps this method is one of the easiest and fastest ways to cook delicious food. Chicken breast in foil in the oven, baked according to our simple step-by-step recipe with a photo, turns out to be juicy and quite dietary. With a minimum of effort, ingredients and effort, you will get an amazingly delicious dinner that the whole family will appreciate.

Pilaf from domestic duck

How to cook shawarma in pita bread at home

How to cook potato cutlets

How to cook delicious chicken hearts

Chicken rolls in the oven

Chicken breast pancakes

Chicken cutlets. How to cook chicken cutlets

Chicken in kefir in a pan

How to cook chicken drumsticks

Heh from chicken in Korean

Chicken in the oven with oranges

Baked chicken with potatoes

Chicken breast pastrami

chicken breast rolls

How to cook chicken in a slow cooker

Risotto with chicken

Chicken fillet in cream

Chicken fillet with mushrooms and cheese

Mushrooms stuffed in the oven

Baked chicken fillet in the oven

Cooking duck in the oven

Chicken Chops with Cheese

Chicken wings in the oven

Cutlets tenderness from chicken fillet

Chicken fillet rolls

Stuffed chicken breasts

Chicken chops in the oven

Chicken in kefir in the oven

Chicken Casserole

Chicken goulash with gravy

Chicken in sweet and sour sauce

Chicken in milk and garlic sauce

Chicken with pineapple in the oven

Chicken nuggets at home

chicken rolls with mushrooms

Chicken with garlic in the oven

Chicken fillet with cheese in the oven

Chicken fritters. Chicken fritters recipe with photo

Chicken chakhokhbili step by step recipe. How to cook chicken chakhokhbili

Stuffed shell pasta. How to cook stuffed pasta

Chicken stewed in sour cream

Chopped chicken cutlets. Chopped chicken cutlets with cheese

Chopped chicken cutlets will perfectly complement the main course and perfectly saturate even the most hungry. This recipe will help you prepare the most delicious chopped chicken cutlets with cheese. The fact that cutlets are very loved in almost every home is undeniable.

Chicken chops. How to cook chicken chops

Chicken Kiev with cheese

Chicken Kiev with cheese is an excellent dish that is loved by many, thanks to its delicate taste. All the most delicious lies in the middle, in the form of a filling that appetizingly flows out if you cut the cutlet. If you don’t know how to cook Kiev cutlets with cheese, then don’t be discouraged! Our recipe will help you to cook delicious chicken Kiev with cheese and enjoy this splendor in full. Cook with us, it's easy with us!

Chicken fillet in sour cream sauce

Chicken filling. Chicken fillet recipe

Chicken aspic prepared according to our recipe will undoubtedly surprise you with its unusualness and rich taste. The chicken aspic recipe is not only a dietary, but also a beautiful festive dish that combines creativity, cooking and your imagination. If you are tired of preparing monotonous dishes, and everyday food seems boring to you, then we advise you to cook chicken aspic, we assure you that you will not waste your time and get an amazing, tasty and tender dish.

Grilled chicken breast. What to cook with chicken breast

Grilled chicken

chicken wings in honey

chicken in yogurt

Cutlet Kiev classic recipe

Chicken wings baked in the oven

Chicken in the sleeve in the oven

One of the most favorite and popular second courses is the chicken in the sleeve in the oven. What could be tastier and easier at the same time? To prepare it, you do not need to be an excellent cook or have special cooking skills. If you do not know how to cook chicken in the sleeve, then

Every housewife should have the secret of preparing a delicious dish that can be done in a hurry. Potato casserole with chicken and mushrooms, prepared according to our simple step-by-step recipe with photos, will help you out in such moments. We recommend making such a dish for a family dinner or for hungry guests who suddenly appeared.

Chicken in yogurt in the oven is a great dish that is perfect for a quiet family dinner with your loved ones. Chicken fillet goes well with vegetables, so chicken baked in yogurt will be placed in a kind of pepper boats. Read the recipe for chicken in yogurt and cook with us.

Do you want to eat delicious food? In our detailed recipe, we will tell you how to cook shawarma in pita bread at home, what filling to use for making shawarma, how to cook pita bread for shawarma and much more.

Potato cutlets are becoming more and more popular. Easy to prepare and very tasty, these meatballs are a pleasure to cook. We will tell you in detail how to cook potato patties, consider the basic principles of cooking, filling options for potato patties and give a detailed guide on how to cook them.

How delicious to cook chicken hearts? This question is interesting to everyone who has ever come across this product. Despite the fact that chicken hearts are an offal and are much less valued than meat, hearts remain one of the most popular products from which you can make almost everything, from salads to delicious roasts.

This is a very tasty dish, the recipe of which today we will tell you in detail. This dish can be served as a main dish, or as a delicious addition to any side dish. Mashed potatoes go very well with chicken rolls, everyone will be delighted with such a dish! prepared according to our detailed photo recipe will be a wonderful dinner for the whole family. These pancakes are best prepared from chicken fillet, but chicken breast is also perfect, because it is very easy to cut the fillet from it. The cooking process is very simple, it takes very little time, as chicken meat cooks quite quickly.

Chicken in kefir in a pan is one of the unusual dishes, the existence of which many housewives did not even know. And the dish is not at all difficult to prepare, but it turns out quite unusual and tender! To cook such a chicken, you need a minimum of ingredients and strength. Chicken in kefir in a pan can rightfully be considered a dietary dish and can be prepared for a regular homemade dinner or lunch for the whole family, as well as for people on a diet.

Don't know how to cook chicken drumsticks? Then our step by step photo recipe is for you! Like it or not, chicken drumsticks are one of the most favorite foods that everyone likes. Such popularity primarily appeared due to the very delicate taste and ease of preparation of dishes from chicken drumsticks.

Heh from Korean chicken will first of all appeal to everyone who loves a spicy snack. The beauty and taste of this dish will enchant everyone who tries it. There are quite a few options for cooking Hee, this dish is also made from meat or fish, but today we will tell you how to cook Korean chicken hee at home.

At first glance, it may seem that this is an exotic dish and not everyone will like it. Chicken with oranges in the oven is easy to prepare according to our step-by-step recipe with photos and is perfect for a festive or romantic table. We strongly advise you to cook this simple but very tasty piece of culinary art and try the unique taste for yourself.

Baked chicken with potatoes is always a welcome dish on any table. If we talk about the popularity of this dish, then we can safely call it the most beloved and often prepared. Still, because baked chicken with potatoes is cooked quickly and has an indescribable taste. Add to these pluses the low cost of the products that you will use for cooking and you will get a real perfect dinner.

Chicken breast pastrami is a meat delicacy, at least in this form this dish has survived to this day. Previously, it was a kind of way to preserve meat. And they cooked pastrami from pork or beef, and later they began to cook from poultry. Chicken breast pastrami is not at all difficult to prepare.

How to cook chicken in a slow cooker quickly, simply and very tasty? You will find the answer by reading our step-by-step recipe with photos. Chicken is always a favorite treat for many, it can be cooked on a festive table, and on a daily basis. Of the huge number of recipes, it was not so easy to find a truly delicious one, as it turned out. But we still found and prepared a very tasty dish, which we will now share with you!

Chicken risotto is easy to make. A dish of Italian cuisine has taken root quite well with us, many have heard about it or tried it in Italian restaurants, but not everyone probably knows how to cook this risotto at home. We will teach you how to cook chicken risotto very simply.

very tender and tasty dish that melts in your mouth. It is worth noting that the recipe is very simple, there is nothing complicated and everything is prepared quite quickly. Dietary chicken meat will be useful for people who follow their diet. Among the wide variety of chicken fillet dishes, we want to highlight this one - chicken fillet in cream. this is exactly the dish that leaves behind an unforgettable taste experience. The dish itself is very interesting and unusual. You can cook it on the weekend, feed the whole family and surprise your guests. As the saying goes: “everything ingenious is simple!”, so chicken fillet with mushrooms and cheese, cooked according to our simple step-by-step photo recipe, will seem like an easy dish that can surprise everyone.

Oven stuffed champignons - this amazing dish will make you look at the art of cooking and food in general from the other side. No matter how difficult the name of the dish may seem, never despair ahead of time. Today we will tell you about the amazing process of preparing one of the most delicious cold appetizers.

Even a child can cook baked chicken fillet in the oven! This dish is one of those that is prepared very quickly and is also instantly eaten, because it turns out to be very tasty. In the modern world, chicken is often baked in the oven; in general, food is tastier and healthier in the oven than in a frying pan.

Cooking duck in the oven is a very creative and fun process. Today we will tell you how you can cook duck very tasty. This dish is also called "Czech duck". In one of the houses in the Czech Republic where tourists stay, the hostess of the house prepares a dish - a compliment.

An easy-to-make dish perfect for a family or romantic dinner. If you really want to please your loved ones, then cook chicken chops with cheese. Everyone will definitely like them and will be able to diversify the daily diet. Preparing quite simply and quickly. Read our step by step photo recipe and see for yourself! very easy to prepare. Chicken fillet makes these cutlets very tender and tasty. You can cook this dish in a hurry, literally in 40 minutes. Agree that for dinner it is not long at all! Chicken tenderness cutlets are always a nice addition to a side dish, they will make your dinner more nutritious and much tastier. one of the favorite dishes of many families. It is prepared for holidays and for family dinners. In general, if you are waiting for guests, then cook this delicious dish and everyone will be satisfied. You do not know how to bake a whole chicken in the oven with salt? No problem! Our simple step-by-step recipe with a photo will dispel all your doubts and cooking will seem fascinating and very simple to you.

We advise you to cook chicken fillet rolls for a romantic dinner or serve on a festive table. This dish is very refined and beautiful, the chicken fillet is tender and juicy, and of course, the filling and sauce that we prepare ourselves give an incredible taste and aroma. All the ingredients used in this dish are amazingly combined with each other.

prepared according to our recipe are suitable for any holiday table. Without a doubt, this dish will decorate any holiday! Tender chicken meat with aromatic filling has always been popular and was in great demand. We present to your attention stuffed chicken breasts, but we will stuff them not with cheese and mushrooms, as they do in many recipes, but with vegetables. Let it be unusual, but tasty and healthy.

Cooking chicken chops in the oven is not difficult. The whole dish is prepared quite quickly, and you can serve it on any table, no matter if it is an ordinary family dinner, a romantic date or a holiday. On any table, chicken chops cooked in the oven will be especially popular. They have the noble beauty of a festive dish, an incredible aroma that drives you crazy and a delicate taste.

Chicken in kefir in the oven is incredibly tender and juicy. This method of cooking chicken in the oven will forever dispel the rumor that chicken meat is quite dry. A properly prepared dish will simply melt in your mouth. To achieve this result, try to cook according to our recipe and you will definitely like chicken baked in kefir and in the oven.

perfect for a quiet family dinner. There are a lot of options for cooking chicken casserole and they are all good in their own way. Chicken has long been a staple. Low-fat and inexpensive chicken meat is to many tastes, and so that you do not get tired of it, it is very important that you have as many recipes for various dishes as possible in your culinary clip. it's very easy to cook. Goulash is a very tasty dish, and chicken makes it even more tender. Fragrant gravy and tender meat will make your dinner unforgettable. Our recipe will help you cook chicken goulash with gravy quickly and tasty, just read our recipe carefully, follow our tips and you will definitely succeed.

Chicken in sweet and sour sauce, how we all know this wonderful dish! Surely everyone has been to a Chinese restaurant at least once and ordered this delicious chicken. Sitting at a cozy table and enjoying the feast of taste, sometimes you really want to cook something similar at home.

Chicken with pineapple in the oven with bananas is a rather unusual dish for most residents of our vast country. This dish is suitable for a romantic dinner, despite the unusual combination of ingredients, chicken with pineapple in the oven turns out juicy and has an unusual spicy taste that will certainly be appreciated.

prepared according to our recipe is very tender and tasty. Do you want to surprise your loved ones? Then cook this great dish. Everything is prepared quite quickly, and this recipe is suitable for preparing dishes both on a festive table and on a daily basis. Chicken with garlic in the oven has a pleasant taste and aesthetic appearance. If you need to cook a quick and inexpensive dish, then your choice should be on this simple but very tasty recipe.

Chicken fillet with cheese in the oven is a dish for all seasons and is suitable for any occasion. Whether it is a family dinner or a meeting of close friends, baked chicken fillet will always decorate the table. A hearty, non-greasy dish will appeal to even a true gourmet. It doesn't take long to cook the whole dish, as the chicken cooks pretty quickly. In our case, the most important thing is the preparatory stage, since the oven will do the rest for us. And so, read the recipe on how to cook chicken fillet with cheese in the oven and cook with us.

Chicken fritters are prepared from finely chopped chicken fillet (can be cut into cubes or thin strips) with the addition of flour, spices and eggs. The dish turns out to be very tasty and not only adults will be delighted with it, but also small children! Chicken fritters recipe with photos of which we present will help you prepare these original pancakes easily and simply.

Chicken stew in sour cream belongs to the category of dishes that are a pleasure to cook. Firstly, during cooking, an awesome smell will fill your house. Secondly, all this is prepared quickly and very simply. Stewed chicken cooked in sour cream will retain all its nutritional properties, the meat will be even more tender, and the taste will pleasantly please. For this dish, coriander or curry is ideal as spices. Garlic can be added to enhance the flavor. Chicken stew in sour cream is an ideal and very tasty dish for a family dinner,

Chicken Kiev with cheese is an excellent dish that is loved by many, thanks to its delicate taste. All the most delicious lies in the middle, in the form of a filling that appetizingly flows out if you cut the cutlet. If you don’t know how to cook Kiev cutlets with cheese, then don’t be discouraged! Our recipe will help you to cook delicious chicken Kiev with cheese and enjoy this splendor in full. Cook with us, it's easy with us!

Chicken fillet in sour cream sauce is a quick, easy to prepare and very tasty dish with a delicate taste! The dish is suitable for cooking for dinner and is sure to please everyone who tries it. As a side dish, we advise you to cook mashed potatoes or boil rice. Whatever side dish you choose, in combination with cooked chicken fillet, it will be great and will appeal not only to adults, but also to children. Chicken fillet in sour cream sauce is cooked very quickly, you will spend a maximum of 30 minutes of exciting cooking on this.

Grilled chicken is an incredibly tasty dish! If you really like chicken, then this recipe is a must try, and those who still doubt, having tried it once, will always cook! Grilled chicken in a pan is not at all difficult to prepare, it turns out with a golden crust, but at the same time very juicy and fragrant! Chicken is primarily a dietary white meat, and grilled dishes are much healthier than just fried ones! If you like healthy and tasty chicken dishes, then you just need to purchase a grill pan. There is another big plus

Chicken wings baked in the oven is not just a great recipe, it is also a very beautiful, tasty and mouth-watering meal. It may seem to you that this is a simple and hearty dish, but it is undoubtedly suitable for both restaurants and for a cozy home dinner with loved ones. In this recipe, we will tell you how to cook delicious chicken wings and what other ingredients you can add.

One of the most favorite and popular second courses is the chicken in the sleeve in the oven. What could be tastier and easier at the same time? To prepare it, you do not need to be an excellent cook or have special cooking skills. If you do not know how to cook chicken in the sleeve, then

Chicken strips are tender pieces of chicken fillet fried in a crispy breadcrumbs. Just like nuggets, strips are a very popular dish in all fast food restaurants. Many people love fast food, but often the budget or considerations about proper nutrition do not allow buying this or that delicacy, because a healthy lifestyle is very popular today - deep-frying is embarrassing, i.e. in large amounts of fat. Yes, deep-frying is not the most useful way of cooking, moreover, the requirements for fats are often not observed in restaurants, the order of their reuse and frying technology are violated. But few people know that it is very easy to cook strips or nuggets at home and, most importantly, without harm to your health. Home cooking will save your budget, and cooking in the oven will make this popular fast food safe for the whole family - both adults and children will enjoy chicken strips from the oven.

Chicken Tabaka is a world-famous dish of Georgian cuisine. This dish got its strange name from the name of a special frying pan called “tapa”, so the dish was originally called Tapaka Chicken, i.e. fried in a frying pan. Over time, the name has changed, adapted to a more understandable Russian ear, and now we have what we have - in all restaurants and cafes this chicken is called Tabaka Chicken. Recent times even gave birth to a legend that a flattened chicken is very reminiscent of a large tobacco leaf - hence the name. Tapaka is a deep thick-walled dish (frying pan) designed for cooking whole chicken. Usually a heavy lid-press is attached to it. The press presses the chicken firmly to the bottom of the pan and contributes to the rapid formation of an even golden crust - mmm ... yummy! However, if you do not have special dishes, you should not refuse to cook this delicious dish. We will cook it in an ordinary frying pan, and we will build a press from what is in any home kitchen.