Recipe for whiskey from grain moonshine. How to make whiskey from moonshine at home - the best recipes

Considering whiskey objectively, it can be noted that it is the same moonshine. The only difference is that slightly different ingredients are used for its preparation and whiskey is aged in oak barrels for about two years.

Whiskey is made from grains ranging from barley to corn, although there are also more exotic ingredients that make this strong drink more tart with a higher proportion of alcohol. Moonshine is made from sugar. In any case, no matter how different the composition, the method of preparation is little different.

Your attention will be presented to some of the methods of making whiskey at home according to recipes that have been repeatedly tested by specialists in this matter. Consider how to make whiskey from moonshine made from wheat and sugar.

But most importantly, you should remember from the very beginning, the entire base of the drink must be completely cleaned, the most ideal option would be double distillation. And another important factor is that the exposure should be no less than the period that is written in the recipe.

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Whiskey based on sugar moonshine.

You are already familiar with the technique by which whiskey is made from moonshine with the addition of barley or malt. Malt can be taken as a basis, which can be grown from barley grain, dried, roasted and smoked. However, there is an easier way, which is to take barley-like barley and lightly roast it until it has a nice, brown color, but be careful not to overcook or your drink will taste burnt. The result will not disappoint you or your guests, allowing you to enjoy a pleasant taste and smell.

1. Place 400 grams of pearl barley in the oven and fry it at a temperature of 200 degrees, then cool.
2. Add ten black peppercorns, one tablespoon of black tea in leaves and a couple of clove buds to the barley, mix with chilled barley and add three liters of double sugar moonshine.
3. Leave the resulting mixture for two weeks in the dark and cool, remembering to shake it occasionally.
4. After two weeks, filter the finished drink and try it.

If necessary, add sugar, pour into prepared vessels, close them well and leave to be stored further.

Whiskey made from oak bark.

A popular method of making whiskey based on moonshine is made from oak bark, which can be purchased at any pharmacy. This recipe is the most successful in terms of preparation time, as well as the fact that its taste is most similar to classic whiskey. The charcoal present in the composition can be made by burning any type of wood, as it does not have a critical effect on taste.

Bark preparation:

1. Three tablespoons of oak bark should be poured over with boiling water and left to stand in it for 15 minutes.
2. Then replace the boiling water with clean, cold water and let it sit for another 15 minutes.
3. When the time is up, the bark will be ready to use.

Recipe:

1. Take 50 grams of charcoal and grind it to a powder.
2. Mix the prepared oak bark with seven dried prunes and sprinkle it all with coal powder, mixing well.
3. Add three liters of 45% moonshine and mix again.
4. Pour all the tincture into a jar, close tightly and leave for 14 days in a cool, dark place.

When the drink is infused, rid it of bark and charcoal residues by filtering using gauze with cotton wool. When the filtration is completed, you can sip the resulting whiskey and enjoy its rich taste in the company of friends and family.

Whiskey from moonshine and oak bars.

This method of making whiskey is more difficult, however, the result will be a richer flavor that is most similar to whiskey aged in oak barrels. Remember, only moonshine is suitable for making whiskey, but not vodka, since its strength is insufficient.

1. You should start with the preparation of bars. In any hardware store you can buy oak boards that are suitable for making blocks.
2. Cut the oak board into bars that fit the height of the vessel, and at the same time they will freely pass into its neck.
3. When the sticks are prepared, wrap them as tightly as possible in foil so that there is not a single uncovered place left, otherwise they will start to smoke, and place in the oven for three hours.

The temperature of the oven should be chosen independently, depending on the result that you want to achieve.

• By roasting the bars at 120 degrees, the whiskey will have a light and soft aftertaste.
• At 150 degrees - a fairly bright oak taste.
• By setting the temperature to 200 degrees, you will add vanilla notes to the drink.
• If at 215 degrees, then a little smoky flavor will be added to them.
• For lovers of the taste of almonds, a temperature of 270 degrees is suitable.

After frying, you should walk along the bars with a gas burner, giving them a somewhat charred look.

When the bars are ready to use, place a few pieces in a jar, then add three liters of strong, 50-65% moonshine and seal tightly. Place the vessel in a dark and cool place for about 3-4 months. If the aging process drags on for several years, this will only affect the taste of whiskey in a positive way.

Whiskey from an oak barrel based on moonshine.

This recipe implies the longest process of aging whiskey in an oak barrel, which brings it closest to the true origin of this noble drink to its origins. As a result, whiskey is noble, fragrant, with an indescribable taste. No one would even think that the recipe itself is elementary.

Take an oak barrel, and fill it with the volume of moonshine for which the barrel is designed. Close the barrel as tightly as possible and put it for three years in a cool place where light does not penetrate.

Another whiskey recipe based on moonshine.

This composition provides for several unusual components of whiskey, such as sherry and vodka. It also uses burnt sugar to color the drink in a pleasant color and bread to influence the smell of whiskey.

Before you start preparing the whiskey itself, you should take care of harvesting the oak bark. Take 40 grams of bark and pour boiling water over it, then leave it to infuse. Then get rid of the water and dry the oak bark. Preliminary preparation requires not only bark, but also rye bread. One slice of bread should be dried to a state of cracker and finely chopped.

When everything is properly prepared, you can proceed to the actual cooking process.

1. At the bottom of the vessel put the prepared oak bark, crushed bread and one tablespoon of sugar.
2. Add to the mixture one liter of vodka, 50 grams of sherry and 50 grams of first distillation moonshine.
3. Leave the tincture in a cool, dark place for ten days.
4. When this period has passed, you need to prepare sugar syrup by dissolving 100 grams of sugar in 100 ml of water.

Before serving the drink, it should be filtered and colored with the prepared syrup.

A few hundred years ago, this drink conquered Ireland and Scotland, which still cannot share the championship of his invention. This is the famous temple. The first who began to make this drink were ordinary monks who brewed it in primitive apparatus in the form of a medicine. Then, with the growing popularity, this potion turned into an alcoholic drink.

The process of making whiskey is similar to making moonshine. That is why the taste of fusel oils haunts manufacturers. To get rid of this aftertaste, use a year of aging in oak barrels. An excellent basis for making whiskey is Russian moonshine. It is he who allows you to bring the taste of homemade whiskey closer to the original.

What is whiskey?

This is the most noble drink, which is distinguished by aroma and strength. It is made from cereals, namely wheat and barley, less often they take corn and rye.

The preparation process is very similar to moonshine (first malting, then the drink ferments, distills and, finally, infused in an oak barrel).

Preparing oak chips

As you know, in production, in order to get high-quality whiskey, it must be insisted on oak chips or in an oak barrel. No pharmacy oak bark supplement can bring you closer to the Irish version of the taste. Therefore, in order for the drink to turn out to be truly worthy, oak chips should be prepared first.

Now we will tell you how to do it at home:

• We take a log of oak and grind it into chips
• Pour the finished wood chips with water and let it stand for a day, changing the water from time to time
• Add soda according to the calculation of 1 tbsp. spoon for 5 liters of water. We keep in soda solution for 6 hours
• We drain the water with soda and rinse the chips with clean water
• We steam the chips. You can do this in the following way: take an ordinary full, put wood chips on it and keep it over steam for two hours
• An easier way is to boil it in a saucepan. After that, the water is drained again and the chips are washed
• Let's move on to the drying process. We keep the finished chips in a warm place for a day, then send them to the microwave for two hours. After this procedure, it will have a very rich smell.

Sometimes chips are grilled. This manipulation can give the drink a smoky taste. Note that the aroma depends on the degree of roasting. If you want to emphasize and emphasize fruity or vanilla tones, you should use light roasting. Stronger - will give smoked products.

In order not to get the taste of plinth, adhere to the exact terms of insisting on oak chips.

Secret homemade whiskey recipes

As we have already said, moonshine is an excellent basis for creating whiskey. The differences between these two drinks lie in the raw materials. Moonshine involves the addition of sugar, while the Irish drink is cereals. With proper cooking at home, there is practically no difference between the original and the home-made version.

Remember that the manufacture of the original whiskey requires a base from wheat moonshine. But, in extreme cases, sugar is also suitable. Fusel oils can completely spoil the taste and all efforts, so before starting the cooking process, do not forget to clean the moonshine. Purification occurs during double distillation, as an option, soda or manganese solution is also used.

A yellowish or light brown shade of whiskey gives infusion in oak barrels. Anyone who is a true connoisseur of quality alcoholic beverages simply has to wait a couple of years. For those who are interested in a simpler option, you can take the usual oak extract.

Recipe 1. Whiskey for a quick hand at home

For this you will need the following ingredients:

• prunes or dried apricots
• oak bark
• charcoal (no more than 50 grams)
• of course, moonshine (about 3 liters)

Technological processes:

• We take moonshine 45% of the fortress. Grind charcoal finely to a powder
• Ready crushed coal, dried apricots and oak bark are placed in a jar. Fill this composition with moonshine, mixing thoroughly. Screw on the lid tightly
• The holding period is 10-14 days. Remember that the longer the drink is aged, the more refined it is.
• Then, the aged whiskey waits for the filtration stage (this is easy to do with the help of gauze)

Option 2. How to imitate cask whiskey?

To achieve a more natural taste, it is necessary to complicate the technology. To do this, we take strong moonshine (65% degrees) and oak chips (we have already talked about them above).

Cooking process:

• Oak chips are poured with moonshine in a jar, which is tightly closed
• For 4 months (3 months) kept in a dark place. To improve the taste, the period is extended to a year.

For the preparation of whiskey according to this recipe, vodka is excluded. Only moonshine of a high degree is taken, since the strength of vodka will not be enough to end up with a believable drink. Also, instead of wood chips, you can use oak boards (they are easy to find in any building materials store).

Remember that after taking the time, you will taste truly whiskey, reminiscent of the original Irish or Scottish version.

With the advent of the best brands of whiskey on the Russian market, craftsmen quickly learned to imitate this noble alcohol based on home-made moonshine. Properly made whiskey from moonshine in purity and taste is almost as good as the original. We offer some of the most common moonshine whiskey recipes.

The first production of this alcohol was organized in Scotland and Ireland 400-500 years ago. Strictly speaking, Whiskey is double distilled moonshine. from cereals, infused in oak barrels. Classic whiskey is difficult to make at home for several reasons:

• For fermentation, special varieties of cereals are needed.
• Raw materials must undergo malting, that is, the grain will have to germinate.
• After distillation, whiskey must be aged for at least two years in oak barrels.

At home, you can make an imitation of whiskey by making it from moonshine and bringing it as close as possible in taste and purity to the original drink. Aging in oak barrels can be replaced with the use of oak extract - such an imitation will give the drink the desired color, smell and taste. The main condition for the preparation of high-quality alcohol is deep cleaning of fusel oils.

Homemade whiskey on oak bark

The recipe is simple and quite effective: with its help, you can imitate good whiskey in a short time and without much cost.

You will need:

• strength up to 45-50% - 5 liters.
• Charcoal for filtering - 80 grams.
• Prunes or dried apricots - 10-12 pcs.

The high strength of moonshine is required: classic whiskey should be just that.

Oak bark can be bought at any pharmacy, and charcoal is easy to make yourself if you completely burn firewood from birch, oak, or any fruit tree. It is strongly recommended to use only coniferous coal.

Cooking:

1. Prepare a clean 5 liter glass bottle.
2. Grind the charcoal to dust.
3. Pour boiling water over oak bark for 10 minutes, drain.
4. Soak the bark in room temperature water for 15 minutes. Filter.
5. Put coal and dried fruits in the bottle.
6. Pour 2.5 liters of moonshine and mix thoroughly.
7. Top up the remaining moonshine.
8. Leave a tightly closed container in a dark, cool room for at least one and a half to two weeks.
9. Filter through several layers of cheesecloth. Pour into bottles.

How to make from sugar moonshine?

A tincture from the simplest, with the right infusion, can quite successfully imitate whiskey. in this case it would be better, but a good result can be obtained from sugar.

Ingredients:

• Moonshine sugar strong apprx. 45% vol. - 5 liters.
• Oak bark - 5 tablespoons.
• Charcoal birch charcoal - 80 grams.
• Prunes or dried apricots - 10-12 pieces.

Cooking:

1. Grind coal.
2. Pour boiling water over the oak bark, after 10 minutes drain the water and rinse the bark thoroughly with cold water.
3. Pour all the components into the bottle, pour the moonshine to the very top, leaving no air in the neck.
4. Close the lid tightly and leave for one to two weeks in a dark place.
5. After the formation of the desired taste, filter the drink through a cotton-gauze filter and pour into bottles.

Cooking with dried fruits on oak chips

Chip preparation:

1. Soak large-sized chopped oak chips for a day, then drain the water, add a large spoonful of baking soda and let stand for another six hours.
2. Rinse the wood chips in cold water, boil for about 40 minutes and dry in heat.

Different temperatures for calcining wood chips in the oven will allow you to give the following shades of taste and smell when infusing moonshine:

• light oak aroma - 120°С;
• rich woody flavor - 150°C;
• vanilla shade - 205 ° C;
• smoky notes - 215 ° C;
• almond flavor - 270°C.

Wrap the chips tightly in foil and fry in the desired mode for one hour. Before finishing, unroll the chips to give a light brown tint. The wood chips are ready for infusion.

Ingredients:

• Five liters of strong moonshine (45% vol.).
• 15 pieces of prunes or dried apricots, preferably smoked.
• 14-15 slices of dried or smoked apples (pears).
• 45-50 g of cane sugar.
• Oak chips (cooked) - 14-15 grams.

Cooking:

1. Place the ingredients in a glass container and fill with moonshine.
2. Shake well to dissolve the sugar.
3. Infuse for two weeks, shake occasionally.
4. Filter. Remove oak chips from the container and fill it with moonshine and leave for 60 days.
5. Filter, bottle.

Some recipes for this whiskey suggest using liquid smoke in small quantities (up to half a teaspoon). Given the toxicity of this component, we recommend replacing it with smoked dried fruits.

Whiskey recipe on oak sticks

The method allows you to get alcohol that matches the taste and smell of classic whiskeys as much as possible.

Small pieces of oak (trimmings, waste) should be tightly wrapped in foil and heated in the oven for three hours. The temperature regime for processing oak chips is given above. The last stage is a light firing of wood, as a result of which the oak should only be slightly charred.

Ingredients:

• Strong moonshine - up to 55-65% vol.
• Oak sticks.

Cooking:

Arrange 3-4 bars in jars, fill with moonshine and insist in a dark and cool place for at least four months.

Homemade whiskey can be brewed for up to three years. According to experts, the quality of the drink will only benefit from this.

Imitation of aging in barrels

Long exposure of classic whiskey in oak barrels is one of the main stages of production. At home, when imitating whiskey, aging in barrels is replaced with oak bark, wood chips or sawdust. Oak filler must be pre-prepared.

Preparatory steps:

• Preparation of wood chips.
• Soaking wood chips in water.
• Soaking in soda solution.
• Washing in running water, followed by boiling.
• Drying.
• Heat treatment at a certain temperature in the oven.
• Charring the surface with open fire.

Pour the prepared wood with strong moonshine, close tightly and place in a cool cramped place for aging. The longer moonshine is infused, the better.

After two or three years, moonshine will acquire the color of strong tea. When insisting, the container with moonshine should be shaken periodically so that the alcohol is evenly saturated with taste and color.

Imitation whiskey with malt and barley

The production technology of classic whiskey is based on the distillation of mash from barley malt. The expelled distillate is aged in oak barrels for the appearance of a characteristic color, taste and aroma.

There are ways to simulate whiskey production at home using malt or lightly roasted barley. Malt is obtained by germinating barley grains, followed by roasting and smoking.

Recipe on malt with distillation

Ingredients:

• Three liters of double distilled sugar moonshine (50-55% vol.).
• Half glass of smoked barley malt.

Cooking:

1. Pour the malt into a glass container with moonshine and insist for two days.
2. Distill the moonshine along with the grain without cutting off the tails.
3. Dilute the resulting distillate with fresh spring water to 50-55% and insist on oak chips for about two months. We recommend using medium toasted wood chips.
4. Filter the product and bottle it.

Barley tincture with spices

Ingredients:

• 5 liters of double distilled sugar moonshine.
• Roasted barley (barley) - 650 grams.
• One and a half tablespoons of black tea.
• 15 black peppercorns.
• Three buds of cloves.

Cooking:

1. Fry barley in a dry frying pan, cool and pour into moonshine, add spices and tea.
2. Keep in a dark place for 14 days, shaking occasionally.
3. Filter, lightly sweeten if necessary, and bottle.

Vodka whiskey with sherry

The recipe is interesting in that it includes moonshine of the first distillation and sherry.

Ingredients:

• 2 liters of vodka.
• Half a glass of sherry.
• Moonshine "" - 100 ml.
• Oak bark - 80 ml.
• 4 tablespoons of sugar.
• A piece of black bread.

Cooking:

1. Dry the black bread and crumble.
2. Soak oak bark in boiling water for two minutes and dry.
3. Place all components in a glass jar and keep in a cool room for 10 days.
4. Boil with sugar and water.
5. Filter the alcohol and tint with caramel syrup.
6. Bottle the whiskey.

Whiskey is prepared using a technology close to moonshine (see:). In fact, whiskey is moonshine, only without such a familiar fusel aroma to our moonshiners. The Scots and Irish are balanced and purposeful people, and in order to get rid of an unpleasant aftertaste, they are ready to wait a whole year while the whiskey rests in oak barrels.

Of course, whiskey is considered a very noble and refined drink, but, according to some lovers of drink and snack, it does not differ too much from the ordinary "samogray". Especially if the latter is expelled in accordance with all the rules, with the observance of technology and from grain raw materials. However, moonshine is drunk almost immediately, and "viskarik" must be kept in How to make whiskey from moonshine? The idea was born by not too complicated manipulations with pervak ​​to turn it into a drink of the Scottish places. An interesting fact: if you do not have a sensitive perception of an experienced taster, you will not always see the difference between an authentic imitation and the original, and most likely you will not notice it at all. How to make whiskey from moonshine? A few recipes and tips for home conditions - to your attention!

Homemade whiskey

From moonshine at home, cognac is just as real in performance as other homemade ones, for example. You can work a little and make an almost real brand in the kitchen, focusing on the original technologies for making strong alcohol, and if you don’t really want to spend a lot of time, then you can significantly simplify the tasks: imitate whiskey in a less complicated way, using already prepared moonshine. Undoubtedly, it would be better if it turns out to be cereal (for example, from wheat grain), but when one is not available, you can use the one at hand or on a shelf in the pantry.

Whiskey from distillate

The moonshine whiskey recipe at home includes an important point - cleaning the product. It should become free from impurities. The best way for this manipulation is to re-distill it, but sometimes other cleaning methods are used - using potassium permanganate or soda, for example.

And to make homemade whiskey closer to traditional options, you need to adjust the color of the drink. Oak gives Scotch whiskey yellowish or amber shades of color: barrels are made from it for aging distillate. So any person, thinking about how to make whiskey from moonshine in the kitchen, will try to get a barrel - then to keep the drink in it. Without a doubt, everything can be done much easier: in order for the distillate to become the necessary authentic color, you must use oak extract. Let's consider the different options in more detail.

How to make whiskey from moonshine quickly

This option is the most budgetary, it is affordable and simple in its execution. In it, the distillate is given only the taste and aroma of the original. This method is best suited for parties, corporate parties or gatherings with friends.

Ingredients

We will need to have: three liters of double-cleaned moonshine from grain raw materials with a strength of at least 50% (this is important), three large spoons of oak (from a pharmacy) bark, 50 grams of burnt wood coals (it is better to do the process yourself), 7 pieces of dried apricots, 7 pieces . prunes (possible with seeds).

The process itself

1. Grind the coals to a dusty state.
2. Pour oak bark, crushed coals and dried apricots with prunes into prepared glassware (a 3-liter ordinary jar can be used). Pour one and a half liters of pervak ​​from above and mix, topping up the remaining moonshine. The dishes are filled more completely - to the top.
3. Stir again and cover the resulting mixture with a lid, sending it to a cool dark place for a couple of weeks: this is one of the fastest ways to make whiskey from moonshine.
4. We take out the jar from the "cache" and filter through the layer of "cotton wool + gauze" (you can use a carbon filter).

Ready! You can start tasting and drinking a delicious and pleasantly smelling drink, only remotely reminiscent of the primary raw material.

How to make whiskey from moonshine in an oak barrel

Of course, the best whiskey (even more pleasant than well-known brands) can only be obtained in a barrel. Not too large oak barrels up to 10 liters are suitable for infusing moonshine at home. Now they can be easily ordered online or bought in a special store. Remember: the smaller the capacity of the barrel, the sooner the infusion process will pass, and the oak flavor will saturate the moonshine with tannins faster. But when you intend to infuse a drink in a container for a long time, it is more correct to purchase barrels up to 50 liters.

About the share of angels

It is worth remembering that when the drink is aged, a small particle of alcohol should evaporate: it is also called the “angels' share”. And it is not so important what volume the barrel has - 5 or 50. The loss of up to 10% of alcohols per year is considered the norm. The term for infusing moonshine depends on the volume of oak containers, the number of liters, and the strength. Both temperature and humidity will affect the timing. There are other minor nuances. In dry places, the strength of the infused product increases significantly and can rise from 55%, for example, to 75%, and if the drink is kept in damp places, then its strength drops from 55% to 40%. In both cases, the total volume of the contents of the barrel is reduced.

Don't forget about the "angel's share" in the keg - sometimes top up to the top. Once a month (when up to 10 liters) you can taste, taste the infused moonshine, because it’s better to underdo it a little than overdo the distillate too much. Approximate maturation of grain distillates in a 5-liter oak barrel at room temperature for whiskey is from 6 to 10 months.

On oak bars

This cooking option is slightly simpler than the barrel method, but the result is quite worthy of praise. Such whiskey may turn out to be even better than some store whiskeys and will be an excellent drink in those moments when you want to sit in the comfort of your own home, chat heart to heart with your closest people. So, another option on how to make homemade whiskey from moonshine.

Components

We will need oak slats (either pegs or pieces), such that they fit freely in a three-liter container, moonshine with a strength of over 50%, the container itself - it is perfectly embodied by an ordinary glass three-liter jar of cucumbers.

The process itself

First we prepare the oak itself. We twist the fragments of the tree into foil so that there is no gap, and place it in the oven for three hours, no more. The aroma of the whiskey you receive will directly depend on the temperature in the oven.

• 120°C and above - the drink will have a faint oak aroma.
• At 150°C, the oaky flavor of the whiskey will be bright and pronounced.
• 205 ° C and above - the alcoholic drink will acquire shades of vanilla.
• 215°C - Smoky notes are felt, inherent in Scottish varieties.
• Above 270°C - almond flavor appears.

We burn the pegs again with fire, so that they are slightly charred. This nuance will determine the range of colors of the future drink.

Prepared "oaks" in several pieces are laid out in three-liter containers, pour in the moonshine, tightly close. Exposure continues in a dark and cool place for at least 3 months. The final figure for aging at home is three years, longer simply does not make sense. This is one of the most effective ways to make whiskey from moonshine without the taste of moonshine.

On oak sawdust

This option in terms of manufacturing technologies will almost completely copy the previous one. With the main ingredient - moonshine - and the oak additive, the same manipulations are carried out, but instead of pieces of oak we take its own sawdust, and immediately before use we evaporate them in boiling water. This is followed by similar steps for preparing a drink in a glass container: exposure for at least three months. But if there is such an opportunity, then it is better to take whole pieces.

And in order to get a Scottish peat flavor at the exit, some “whiskydels” use the so-called special food additive at home, designed to give dishes a piquant smoked taste. However, other adherents of home brewing, on the contrary, do not recommend doing these manipulations, considering (and not without reason) such a seasoning to be harmful both for the taste of the drink and for human health.

Happy drinking everyone!

The recipe for whiskey from moonshine at home can be quite easily implemented. Characteristic whiskey differs from homemade moonshine only in that cereals are used instead of sugar and alcohol is aged much longer in oak barrels. And so - these alcohol-containing drinks are quite similar in many respects.

Many domestic moonshiners decided to repeat such a drink, to make an analogue. Therefore, several options for making whiskey from moonshine appeared at once. If you constantly focus on the right technology when making whiskey, you can get an almost real drink.

Important: in any case, the resulting drink will be just an imitation (but tasty and fragrant), since the original alcohol is prepared using other technologies, from grains and in oak barrels. Recipes will be used analog.

To make it more like a real drink, you need to make homemade whiskey from wheat moonshine, and if there is none, then regular sugar will do. Immediately before the infusion itself, it is recommended to carefully filter the moonshine, otherwise fusel oils will ruin all the work. It is better, of course, to purify the liquid by double distillation, or at least limit yourself to coal, soda or manganese.

Real whiskey has a light brown hue, obtained by two years of infusion in oak barrels. Our drink will not infuse for so long. And in order to enrich it with color, oak bark and chips will be used. This method is both faster and more economical.

Recipes for homemade whiskey, in principle, are the same for everyone. Although, of course, every moonshiner has his own secrets and secret components.

Some recipes consist of purely chemical ingredients, but below are options with natural ingredients that do not threaten health.

To get a more similar version to the original, you need to correctly correct the color. Classic Scotch whiskey is colored amber or yellow, which gives the drink an oak barrel. Therefore, many, in order to achieve the desired color, will look for an oak barrel. But you can do everything much easier: apply oak extract.

You can also familiarize yourself with the most and cook based on one of them.

Option 1: mimic aroma and taste

This option will not greatly affect the family budget and will not require much time.. To make homemade whiskey, you must first prepare the components:

• distillate 45% - 3 l;
• dry oak bark - 3 tablespoons;
• charcoal - 50 g;
• prunes - about 8 pcs.

Oak bark can be bought at a pharmacy or from grandmothers in the market. Charcoal is easy to prepare on your own: you need to burn the branches of any fruit trees or birch (you can take the wood of the same oak), and then collect the ashes.

Manufacturing:

We fake the taste of barrels

The cooking process here is more laborious, but the result is more like the original product. For such homemade whiskey, you need to prepare:

1. Distillate with a strength of at least 50%, but up to 65%. Vodka is a bad option, as it is weak.
2. Oak sawdust. For sawdust, you need to purchase slats or oak boards at any hardware store.

The wood needs to be chopped into pieces of such a size that they easily pass through the neck of a 3-liter container. The length of 1 piece should be equal to 75% of the height of the container. The cut pieces are wrapped in foil and left in a preheated oven for 3 hours.

The roasting temperature of sawdust depends on the result you want to get:

1. Unobtrusive oak aroma - 120 ° C.
2. Pronounced taste - 150 ° C.
3. Vanilla shade - 205 ° C.
4. Smoky notes - 215 ° C.
5. Almond flavor - 270 ° C.

Important: pieces of oak must be very well wrapped in foil, otherwise a lot of smoke will form, and after roasting in the kitchen, the smell and taste of barbecue will be felt for several more days.

Then these blanks are fired evenly from all sides with a gas burner. Their sides should be slightly charred. 2-4 slats should be placed in the container, pour moonshine to the brim and tightly cork. Determine in a dark and cool place for 3-4 months. If you stand for 1 year or longer, you get a drink with brighter taste.

How to make real whiskey?

Real whiskey recipes are based on barley malt mash. To create such a whiskey, you will need malt or roasted barley.

In fact, the process of making whiskey at home is not much different from home brewing. This will require slightly unusual ingredients, patience and perseverance.

For example, you can make your own barley malt. To do this, you need to germinate barley grains, then dry the sprouts and fry or smoke.

First prepare the whiskey base. What is required:

• 5.6 kg of barley malt;
• 6.4 kg of corn grits;
• 0.8 kg of wheat flour;
• 80 g alcohol yeast;
• 24 liters of pure water.

Cooking process:

1. All components are available in the store, but the malt is prepared by hand.
2. They take grains of barley, sort them out, and place them in a large bowl.
3. Fill with water so that they are covered with it by 2 fingers; soak for 2 hours.
4. The water is drained, and the barley is scattered with a layer of 5 cm on a flat, dry surface and left warm for further germination.
5. The process usually takes 7-10 days.
6. As soon as sprouts are visible, these grains are dried and crushed. The result is barley malt.

Using an oak barrel

Homemade whiskey is prepared in the following way:

Important: the barrel is thoroughly cleaned before use. And the finished product is not stored in glass containers, but poured into it just before use.

And barley with spices

Homemade whiskey is prepared on the basis of roasted barley and colored with black tea. Grits are fried until slightly brown - it is important not to overcook it, otherwise the taste of the prepared drink will be with notes of burning.

Components:

• distillate from sugar with double distillation - 3 l;
• fried pearl barley - 400 g;
• black tea - 1 tablespoon;
• black peppercorns - 10 pcs.;
• clove buds - 2 pcs.

Chilled barley is placed in a glass container of a suitable volume, spices and tea are added, poured with moonshine. Keep for 14 days in a place protected from light, shaking occasionally. Then the liquid is filtered, if necessary, add a little sugar and pour into containers.

With dried fruits and oak chips

This homemade whiskey is formulated with liquid smoke. There is very little of it, but whoever is against chemistry can not add smoke at all, since it does not greatly affect the recipe.

Components:

• moonshine 45 ° - 3 l;
• dried apricots - 8 pcs.;
• dried apple or smoked pear - 8 slices of one or the other;
• cane sugar - 30 g;
• oak chips fried at maximum temperature - 8 g;
• oak bark, previously steamed in boiling water and dried - 4 g;
• liquid smoke - ½ tsp optional.