Recipe for tubes in a waffle iron: how to bake a crispy treat yourself? Wafer rolls recipe in a Soviet waffle iron.

The tubes in the waffle iron, the recipe of which is presented below, are so sweet and crispy that neither adults nor children will ever refuse them. It is worth noting that such a dessert can be made not only in the form of ordinary hollow tubes, but in the form of a cone filled with boiled condensed milk and nuts.

Sweet rolls in a waffle iron: a delicious dessert

Required ingredients for the dough:

• creamy margarine fresh - 210 g;
• wheat flour - 2 full glasses;
• large chicken egg - 4 pcs.;
• sugar sand - full;
• sunflower oil - a little (for lubricating the waffle iron).

The dough preparation process

Rolls in a waffle iron, the recipe of which is extremely simple, it is advisable to make using fresh margarine. But if there was no such product in the house, then dessert can be prepared using butter. It needs to be cut into small pieces, placed in an enamel bowl, and then heated slightly so that the cooking oil completely melts, but does not burn.

While the melted margarine is cooling aside, you should start processing other ingredients. To do this, you need to break chicken eggs into a bowl, beat them with a fork, and then add sugar and mix well again so that the bulk product melts.

It is also worth recalling that the recipe for making tubes in a waffle iron does not require the use of baking soda. After all, if you add it to the dough, then the dessert will be too magnificent, and we need to get thin and crispy cookies.

Thus, the two prepared masses need to be combined together, mix well and add wheat flour to them. The consistency of the base should be in the form of thick sour cream.

Heat treatment

Following all the described cooking rules, you will definitely get crispy and tasty tubes in a waffle iron. Everyone knows the recipe for such a dessert, but not everyone has a special device for baking. To do this, you need to purchase a kitchen appliance in the form of a double-leaf device, in which the dough should be laid. If you have such a device, then it must be thoroughly washed, heated to red and coated with vegetable oil. After that, it is required to place 1 large spoonful of the base on the lower sash, and then press it firmly and immediately put it on the switched on gas stove. The readiness of waffles should be determined by color: if both sides of the product are browned, then it must be laid out on the table (with a fork) and quickly wrapped in a tube (or cone). If you delay a little and be late with this procedure, then the cookies will freeze in the position in which they were thrown onto

How to properly serve

Wafer rolls in a waffle iron are a crispy treat with delicate sweet fillings. You can often find such a dessert in the store, but it will not be difficult to cook your favorite dish at home. At the same time, a new electric waffle iron, and any similar unit that you have preserved since Soviet times, is also suitable for baking. The tubules will still turn out very tasty, and their preparation will take very little time.

Wafer rolls are necessarily prepared on the basis of some kind of fat. Usually, either margarine or butter is used for this. Eggs, flour and sugar are also added to them. For flavor, you can pour a little vanilla sugar into the dough.

Modern chefs use not only the traditional recipe, but also come up with more interesting options for how to cook waffle rolls in a waffle iron. So, milk or kefir, vegetable oil, powdered sugar, cocoa, etc. can get into the dough. You can make the tubes lean by eliminating animal fats and eggs.

In addition to the dough, it is also important to choose the right filling. Most often, boiled milk is taken for this. You can also add nuts to it. Nevertheless, any other cream for cakes and pastries is also suitable for filling wafer rolls, as well as jam, ice cream, whipped cream, etc.

They give the cakes the desired shape immediately after cooking, when the waffles are still very soft and elastic. You can roll them up with a tube or a horn, and then add the desired filler. Dessert is served warm or hot on a large platter. On the surface of the tubes, you can make patterns with melted chocolate.

This recipe is slightly different from the usual way of making tubules, because milk is also added to it. This allows you to get a softer dough, which will not only be the basis for the filling, but also be able to soak in the cream. That is why it is better to use not condensed milk for such tubes, but more interesting filler options.

Ingredients:

• 3 eggs;
• ¼ cup milk;
• 1 pack of butter;
• ¾ cup sugar;
• 1 glass of flour.

Cooking method:

1. Beat eggs with sugar until smooth.
2. Melt the butter, add to the egg mass and mix again.
3. While continuing to stir the dough, gradually add the flour.
4. Add the milk last and knead the liquid thick dough.
5. Lubricate the waffle iron with butter or vegetable oil.
6. Pour 1 tablespoon of dough onto a waffle iron.
7. Ready waffles immediately roll into tubes and fill with stuffing.

Interesting from the network

It is enough just to add a little vanilla sugar so that the tubules turn into a fragrant treat. Due to powdered sugar, the dough will become even more tender, and the finished waffles will become crispy. Such tubes are perfectly combined with ice cream. You need to add such a filling immediately before serving to the cooled waffles.

Ingredients:

• 200 g butter;
• 1/3 cup powdered sugar;
• 1 tsp vanilla sugar;
• 1 cup of sugar;
• 1 glass of flour;
• 4 eggs.

Cooking method:

1. Combine eggs and sugar in one bowl, beat until fluffy foam.
2. Add vanilla sugar and powder to the resulting mixture, mix.
3. Heat the butter until soft and add to the eggs and sugar.
4. Mix everything with a mixer until smooth, gradually add flour.
5. Lubricate the heated waffle iron with vegetable oil.
6. Bake one wafer at a time from 2 tablespoons of dough, then quickly roll it into a tube.

Many waffle irons have been left since Soviet times, when such desserts were prepared almost every day. Do not worry about the taste of the tubes due to the fact that you have old equipment at hand. They will turn out no worse, and maybe even better than waffles in more modern devices. Experienced chefs advise for this recipe not to bring the margarine to a liquid state, but simply soften it well.

Ingredients:

• 4 eggs;
• 1 1/2 cups flour;
• 1 cup of sugar;
• 200 g margarine.

Cooking method:

1. Soften the margarine in the microwave or in a saucepan.
2. Whisk the eggs until smooth in a separate bowl, then pour over the margarine.
3. Pour sugar and sifted flour there, knead the dough.
4. Lubricate the waffle iron with a piece of butter and heat well.
5. Pour 2 tablespoons of dough for one waffle.
6. Close the waffle iron and bake one cake for 2-3 minutes.
7. Immediately roll the waffle into a tube before it has time to cool.

The most common recipe that is used in many pastry shops. Crispy tubule and boiled condensed milk inside never go out of fashion and are in great demand. At home, you can make your favorite treat in a few minutes if you have such a wonderful device as a waffle iron. Included with modern models can also be special devices for twisting the tubes, which will facilitate the design of cakes.

Ingredients:

• 400 g butter;
• 300 g of sugar;
• 250 g flour;
• 5 eggs;
• 1 can of boiled condensed milk.

Cooking method:

1. Melt 200 g of butter to a liquid state and add eggs to it.
2. Mix everything thoroughly until smooth, then add sugar and mix again.
3. When the sugar grains are completely dissolved, add flour to the dough.
4. Pour a spoonful of dough onto a heated waffle iron, then roll the waffle into a tube or cone.
5. Mix the remaining butter with condensed milk until smooth.
6. Fill the still warm tubules with the resulting filling.

How to make chocolate dough, any housewife probably knows. It is enough to add a little cocoa to the classic recipe. At the same time, the taste of the tubes will also change, so you need to choose the appropriate filling for them. You need to roll up the chocolate tubes immediately after you take them out of the waffle iron. In this case, you need to be extremely careful, because the dough will still be hot.

Ingredients:

• 100 g of creamy margarine;
• 3 eggs;
• 3/4 cup sugar;
• 1 sachet of vanilla sugar;
• 1 glass of flour;
• 2 tsp baking powder;
• ¼ cup cocoa.

Cooking method:

1. Beat eggs with sugar and vanilla sugar until thick.
2. Melt the margarine to a liquid state and pour into the eggs, mix.
3. Sift flour and baking powder, add to a bowl.
4. Sift cocoa as well, pour it into the rest of the ingredients and knead a thick dough.
5. Heat up a waffle iron and grease it with butter.
6. Pour in 2 tablespoons of dough, close the lid of the waffle iron and bake the waffle for about 1 minute.
7. Ready waffles quickly twist into tubes or horns.

Fasting or a strict diet is not a reason to leave your waffle iron idle. With this recipe, you can make delicious tubes without eggs and butter. Cakes will still remain sweet and crispy, but their calorie content will decrease significantly. Especially if you pick up a light filling or just serve waffles without filler. Turmeric is added to the dough for a richer color, but it is not a required ingredient, so you can easily exclude it from the composition of the products.

Ingredients:

• 300 g flour;
• 1 cup of sugar;
• 1 ½ cups of water;
• ½ tsp soda;
• 100 ml of vegetable oil;
• 1 pinch of salt;
• 1 pinch of turmeric;
• 1 st. l. vanilla sugar.

Cooking method:

1. Pour dry ingredients into a deep bowl: flour, turmeric, vanilla sugar, granulated sugar and salt.
2. Add vegetable oil to the same plate and grind everything to a state of fine crumbs.
3. Pour water into the dough, beat everything with a mixer until smooth.
4. Soda to repay and add to the rest of the ingredients, mix the dough.
5. Heat up and oil the waffle iron, pour 2 tablespoons of dough into it.
6. Bake waffles until golden brown, then roll into tubes.

Now you know how to cook tubules in a waffle iron according to the recipe with a photo. Bon appetit!

The tubules in the waffle iron are well remembered since childhood. Even if the parents did not prepare such a delicacy at home, they certainly often bought it at local pastry shops. It is not at all difficult to repeat this dish on your own. It is enough to acquire the appropriate equipment and remember a few recommendations on how to cook tubules in a waffle iron:

• It is enough to lubricate the waffle iron only once before the first tube;
• If you like crispy tubes, replace half of the sugar with powdered sugar;
• The dough for making waffles in a waffle iron should be the same consistency as liquid sour cream;
• Usually one tablespoon of dough is enough for one tube, but you can add a little more if you want cakes with thicker walls. This advice is especially useful for those who love empty tubes without filler;
• All dry ingredients - flour, baking powder, cocoa - are recommended to be sifted before cooking;
• Each waffle maker maintains the temperature differently, so the waffle cooking time can vary from 40 seconds to 3 minutes. If you don’t have instructions handy, just make a test waffle to determine the optimal baking time;
• Only hot waffles can be twisted into tubes, but there is a risk of getting burned. It is best to form cakes with the help of special cones that come with the waffle iron. If these are not available, wear gloves or cover your hands with a towel.

Someone loves crispy tubes, while others are soft and filled with delicious cream. The cream should be thick, because the tube is open on both sides, and the liquid filler can easily leak out. To fill, use a nozzle for decorating cakes or a confectionery syringe. Waffles can also be wrapped in the shape of a horn, then the filler can be laid out with a teaspoon.

The simplest cream is prepared on the basis of condensed milk. It is boiled and beaten with a mixer or blender with softened butter. The number of components depends on the number of resulting tubes. In order for the cream to harden a little, you need to cool the tubes in the refrigerator for at least half an hour.

No one forbids using exclusively boiled condensed milk, but when mixed with butter, it will be needed much less, and the cream will turn out not so sweet. By the way, condensed milk goes well with ground nuts, cookie crumbs, puffed rice, etc., so you can safely add them to the filler.

It will be no less tasty filler. To prepare it, sour cream is whipped with sugar in a proportion of 6 tbsp. spoons of sugar / 400 g of sour cream, not forgetting to add a thickener (1 sachet is enough).

Very tasty, but has a small drawback - it quickly softens the waffle itself, and children usually prefer crispy waffles. Still, it’s hard to refuse such a sweet filling. To get it, beat the cottage cheese with cream and sugar, you can add a little vanilla sugar. It is better to lay the cream with a teaspoon.

And, of course, do not forget about the chocolate cream. To do this, you need liquid chocolate and softened butter. It is better to cook chocolate yourself, or you can simply melt a bar of good chocolate in the microwave or in a water bath. Beat the butter, then add the chilled chocolate, beat again. You can add your favorite nuts if you like.

Prepare delicious tubules according to the recipe from the video:

Ornament for straws

To make the ends of the tubes become bright pink or orange, you can use a very simple trick. We rub the carrots and beets on the track into separate cups, squeeze the juice. Dip the ends of the still warm tube into the juice and then into the sugar. The result is a very beautiful decoration that is most liked by children. Similar juice can be obtained from any berry, which is especially convenient in summer.

It is not difficult to change the color of the tubes themselves, making them chocolate. To do this, add a little cocoa to the dough. To make the set of wafers more interesting, mix part of the dough with cocoa, and leave the other without additives. An interesting chess slide will be a wonderful decoration for any table.

To cook deliciously, it is not at all necessary to be a very gifted culinary specialist, although one cannot do without patience and diligence. Use very simple recipes for dough and toppings, bake waffles and delight your loved ones with delicious tubes. And do not be surprised if they disappear from the plate even before filling with filling, because the waffle is very tasty on its own. Bon appetit!

• 5 eggs;
• 180 g of sugar;
• 200 g butter;
• 180 g flour;
• 1 sachet of vanillin;
• 1 teaspoon baking powder.

Beshka/kakprosto.ru

• 5 eggs;
• 160 g of sugar;
• 200 g butter;
• 130 g flour;
• 30 g cocoa powder;
• 1 tablespoon of sunflower oil;
• 1 sachet of vanillin;
• 1 teaspoon baking powder.

Natasha TSNatylechka/alimero.ru

• 5 eggs;
• 130 g of sugar;
• 200 g butter;
• 180 g flour;
• 2 tablespoons ;
• 1 tablespoon of sunflower oil;
• 1 teaspoon baking powder.

• 5 eggs;
• 160 g of sugar;
• 180 g butter;
• 180 g flour;
• 150 g chopped nuts;
• 1 tablespoon of sunflower oil;
• 1 teaspoon baking powder;
• 1 sachet of vanilla.

Before preparing waffles, remove all necessary products from the refrigerator and wait until they are at room temperature. So they mix better, and the dough will turn out homogeneous.

Beat the sugar in a deep bowl with a mixer. Add butter and beat the mixture again. Then add flour, mix thoroughly.

If the list of ingredients includes cocoa, honey, or nuts, add those as well. Pour in 1 tablespoon of sunflower oil, stir in vanilla (if any in the recipe) and baking powder.

The consistency of the dough should be similar to kefir.

Lubricate the plates of the waffle iron with a small amount of sunflower oil and heat the device well. The indicator light will let you know that it is ready for use. It will light up green.

If you have a Soviet waffle iron, then you will have to check the degree of heating yourself. Just drop sunflower oil on the lid. If it sizzles, then the waffle iron has warmed up well.

Pour 1-2 tablespoons of batter into a waffle iron. When you close the lid, the dough will be evenly distributed over the surface of the plate, and the waffle will turn out really crispy and thin.

Close the lid tightly and bake the waffle until done. When the dough is baked, the green light will turn off. If there is no indicator, follow the time. On average, the waffle is baked for 2-3 minutes.

How to bake waffles without a waffle iron

If you don't have a waffle iron, make thin waffles in a skillet or oven. The taste will not be affected by this. But waffles can get thick and are unlikely to be crunchy.

in a frying pan

Grease a pancake pan with a little sunflower oil and heat it well. Pour a spoonful of dough and carefully spread it over the entire surface.

Fry the waffle for 15-20 seconds on each side.

In the oven

Waffles take a little longer to cook here. Line a baking sheet with parchment paper and draw circles on it for convenience. Pour a tablespoon of batter into each circle, smooth with a spatula. Bake waffles in an oven preheated to 200 ° C for 5 minutes.

Roll up the straws as soon as the waffles are baked. They easily take any shape while hot. Cooled waffles crumble and break.

You can twist the tubes by hand.

Or with the help of any stick with a diameter of a finger.

How to stuff waffle rolls

Ice cream

Ingredients

• 3 egg whites;
• 1 glass of powdered sugar;
• a drop of lemon juice;
• pinch of flaked coconut, optional

Cooking

Using a mixer, beat the egg whites until stiff, add the icing sugar, lemon juice and coconut flakes. Mix the ingredients thoroughly. Refrigerate the cream before adding to the tubes.

Ingredients

• 1 can of boiled condensed milk;
• 1 pack of butter;
• 1 teaspoon cognac and optional nuts

Cooking

Add butter to the condensed milk and mix thoroughly with a mixer until a homogeneous consistency without lumps. Optionally, you can add nuts and cognac.

Ingredients

• 175 ml cream with a fat content of 35%;
• 250 g chocolate.

Cooking

On low heat, bring the cream to a low boil, add the broken into pieces and wait until completely dissolved. Put the finished ganache in the refrigerator for an hour. After an hour, remove the cream from the refrigerator and beat with a mixer for 3-5 minutes.

edanonstop.com

Ingredients

• ½ pack of butter;
• 50 g of sugar;
• 1 teaspoon of condensed milk;
• 5 ml brandy;
• 100 g

Cooking

Beat the softened butter with a mixer until white. Add sugar and beat again. Without ceasing to work with a mixer, add a spoonful of condensed milk and cognac. Pass the cottage cheese through a sieve to get rid of lumps. Gradually introduce it into the oil mass. Beat the cream with a mixer until smooth.

stapico.ru

Ingredients

• 120 g raspberries;
• ½ cup sugar;
• 450 g banana;
• 140 g kiwi.

Cooking

Wash and dry. Sprinkle it with sugar and leave for 20-25 minutes. Beat the washed and peeled bananas and kiwi with a mixer. Add raspberries to the resulting mass, pour in the resulting juice. Beat the mass. Fill the tubes with the stuffing. Top with whole berries and pieces of fruit.

How else to serve waffle rolls

You can not fill the tubes, but simply sprinkle with powdered sugar, pour over chocolate, honey or topping, add nuts, fruits and berries.

Ingredients

• 2 tablespoons of flour;
• 30 g butter;
• 250 g sugar;
• 100 ml of milk.

Cooking

Fry flour in a heavy bottomed pan until golden brown, add butter and sugar. Keep the mixture on low heat until the sugar dissolves and turns golden brown. Pour milk in a thin stream, mix thoroughly. Also, over low heat, bring the mass to a homogeneous consistency without lumps.

Perhaps, nothing can be more fragrant and tastier, sweeter and more appetizing than homemade cakes and desserts. Favorite sugar waffles from a homemade electric waffle iron, simply out of competition. They can be eaten without filling, or with cream, ice cream or jam, condensed milk or protein meringue. This is a versatile product, a tasty budget dish that is prepared quickly and easily. And homemade waffle recipes regularly grace the fickle culinary fashion.

Eggs- 5 items

Sugar- 0.5 - 1 glass

Flour- 1.5 cups

Butter or margarine— 180 gr

How to cook waffles in a waffle iron

1 . Wash chicken eggs with soap, break into a cup. Pour in sugar.

2 . Beat eggs with sugar until smooth.

3 . Melt margarine or butter. Cool down a bit.

4 . Mix the egg mixture with margarine (butter).

5 . Gradually, in small portions, pour flour into the dough.

6 . Mix. The consistency of the dough will turn out like sour cream.

7 . Heat up the waffle iron. Pour in a teaspoon, close. Bake 2-3 minutes.

8 . Roll up the waffle while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.

Delicious homemade waffles are ready

Bon appetit!

Waffles in a waffle iron recipes

Delicious waffles in a waffle iron, the recipe of which is always stored in the nightstand with the rest of the culinary records, can be prepared at any time. Get out the waffle iron and let's remember how to cook this amazing dessert.

Thin waffles in a waffle iron

Margarine - 1 pack (200 gr).
Flour - 1 cup (200 gr).
Sugar - 1 cup (200 gr).
Eggs - 4-5 pieces.

Such waffles are baked in a Soviet-era waffle iron, and this recipe is at least 25 years old. It has already been checked and rechecked, so do not hesitate, but rather try it. And so, let's start by grinding margarine and sugar into a homogeneous mixture. Why Margarine? Yes, because waffles with oil are not crispy enough, although this is a matter of taste. But this time we still take baker's table margarine.
When the mixture is ready, add the eggs, preferably one at a time, to make it easier to mix. Slowly, after the eggs, pour the flour in a thin stream, knead well. We get the dough, watery, but not enough to drain around the edges when the waffle iron is strongly compressed (we press the top and bottom of the waffle iron shutters). You need to pour the dough a little so that it does not spill out onto your work surface around the edges.
And so, thin waffles are ready while they are hot, roll them into tubes, and you can fill them with butter, custard, protein cream, or just ice cream. Serve with coffee.

Homemade waffles with mineral water and milk

Milk - 1 cup (200 grams).

Butter - 100 grams.
Mineral water - 100 grams.
Sugar - to taste, from 50 to 100 grams.
Eggs - 2 pieces.
Baking powder - 0.5 teaspoon.
Salt is on the tip of a knife.
Vanilla sugar - to taste (according to the recipe 1 sachet).

Separate the whites from the yolks, in a separate large bowl, mix the yolks with sugar, butter and salt, vanilla sugar. The sugar should melt, so take a mixer or mix everything by hand until smooth.
In another container, mix milk with baking powder and flour until smooth. Mix the contents of two plates, knead with a spoon, and then pour in the mineral water, mix again.
Beat the egg whites well so that they turn into a thick foam, add them to the dough and mix until the mixture becomes homogeneous. We bake thick and fluffy waffles, serve with honey and tea.

Homemade waffle cookies in a waffle iron

Margarine - 1 pack (200 gr).
Fatty sour cream - 1.5 tablespoons.
Sugar - 100-150 gr.

Eggs - 3-4 pieces.

Soda - 1 teaspoon.
Vinegar - extinguish soda.
Salt - 0.5 teaspoon.
Lemon juice - 1 tablespoon.
Powdered sugar - 2 tablespoons.
Cinnamon - on the tip of a knife, optional.
And so, our homemade waffles can be made in the form of cookies. It is quite tasty, relatively simple, satisfying, fragrant, and in general, who can refuse sugar wafers? It all starts as usual: we beat the yolks in a bowl with sugar and vanilla until the sugar is completely dissolved. The mass will eventually become magnificent. Margarine needs to be melted and cooled a little so that, adding it to the yolk-sugar mass, the eggs do not boil. Mix everything at medium speed, or manually until smooth, at the end add sour cream and mix again for several minutes.
We extinguish the soda with vinegar, add a little lemon juice, pour into a bowl with dough, mix. Sift the flour and add it in small portions to the mass, stirring with a spoon. The dough for waffle cookies will not be as liquid as for pancakes, a little thicker.
Lubricate the waffle iron with sunflower oil, and bake cookies for 2 minutes on each side. When the waffles are still hot, sprinkle them with cinnamon and powdered sugar, serve with tea and raspberry jam.

Wafers "Viennese" homemade

Flour - 1.5 cups (300 gr).
Butter - 200 gr.
Fatty sour cream - 4 tablespoons.
Sugar - a little less than 1 cup, 120-150 gr.
Vinegar - to extinguish the soda.
Soda - 0.5 teaspoon.
Eggs - 2-3 pieces.
Cream - 1 cup (20 gr).
Lemon zest - if you like, to taste.
Potato starch - 1 teaspoon.
Vanilla sugar - 0.5 sachets.
Salt - on the tip of a knife (a pinch).
Beat eggs with sugar until it dissolves completely in the mass, and stops crunching under a spoon. Melted butter, not hot, you need to pour in eggs and sugar, mix. Add cream and sour cream, salt and vanilla sugar, lemon zest, mix everything thoroughly.
Sift flour, add starch to it, mix with dough. When the mass becomes homogeneous, add soda quenched with vinegar, mix. The dough is ready, it needs to be poured into a mold, and give a little time to the waffles to brown and acquire an appetizing crust. Serve with condensed milk or cream based on it.

Homemade wafer rolls with buttercream

Butter - 400 gr.
Flour - 200 gr.
Cream - 1 cup (200 gr.)
Starch - 1 tablespoon.
Eggs - 5 pieces.
Sugar - 100 gr.
Salt - a pinch.
Condensed milk - 1 cup (200 gr.)
Take the eggs out of the fridge and let them come to room temperature a little. Next, put the whites and yolks in a separate bowl. Beat the yolks with salt and sugar until they are completely dissolved. Melt the butter, add it slightly cooled to the egg mixture, mix until smooth.
Sift the flour, add starch and soda, quenched with vinegar. Beat egg whites until fluffy, separately - cream. Mix the creamy and protein foam, add to the butter and yolks, mix. Then slowly and gradually introduce the flour and also mix so that the dough is without lumps. After 20-30 minutes, you can pour the dough into the waffle iron and make delicious waffles. Roll them up immediately while still hot.
For the cream, you just need to beat the condensed milk and butter until smooth, the cream will foam a little and become airy, and fill it with tubes that are great for coffee.

Homemade Lemon Waffles

Flour - 1 cup (200 grams).
Butter - 70 grams.
Eggs - 4-5 pieces.

Sour cream - 1 cup (200 grams).
Lemon juice - concentrate 1 teaspoon.
Lemon zest - half a teaspoon.
You should start preparing homemade waffles by beating sugar with eggs until smooth. Next, put sour cream, zest and lemon juice, start adding flour a little at a time and mix so that there is not a lump. The mass is lush and fragrant. She needs to cool a little and stand, then you can bake waffles. And serve them with tea and meringue.

Homemade lean waffles in a waffle iron

Honey - 2 tablespoons
Flour - 1 cup (200 gr.)
Fruit syrup - 6 tablespoons
Tea - 200 gr.
Sunflower oil - 50 gr.
In hot tea, fruit syrup and liquid honey must be dissolved. We add sunflower oil there. Sift the flour and add it a little bit to the tea, mix well, thoroughly. The dough is ready, you can bake delicious lean waffles, serving them with fruit, tea.

Wafers on yogurt

Flour - 1.5 cups (300 grams).
Yogurt fruit, berry or without fillers - 1.5 cups (300 grams).
Butter - 140 grams.
Eggs - 2 pieces.
Sugar - half a cup (100 grams).

With a mixer or a whisk, you need to beat a little softened butter with sugar, when the mass is almost homogeneous, add eggs, 1 each. We continue to beat, turning the mixture into a dough, add yogurt. Sift the flour through a sieve and mix with the baking powder, then add a little bit to the dough, without ceasing to mix the ingredients. As a result, we will have a dough that resembles fat sour cream in consistency. In a waffle iron, you need to bake a dessert for 3-4 minutes, until golden brown. Serve with berries and freshly squeezed juice.

Homemade waffles in an oatmeal waffle iron

Oat flakes - 150 grams.

Water - 200 milliliters (1 cup).
Mineral water - 100 milliliters (0.5 cups).

Brown sugar - 50 grams.
Sunflower oil - 0.5 cups.
Cocoa - 2 teaspoons.
First of all, steam oatmeal in a glass of hot water, leave it until it swells to half readiness. In the meantime, sift the flour with cocoa through a sieve, add the baking powder and sugar, mix. Then, already cooled oatmeal, you need to mix with flour and cocoa, add the specified amount of sunflower oil. Stir until the mass becomes homogeneous. Pour mineral water into the mass and mix the dough thoroughly, it will look like fat sour cream at the exit. Bake waffles in a waffle iron and serve them with honey, coffee.

apple-cinnamon homemade waffles

Apples - 1 piece, large size.
Flour - 400 grams (2 cups).
Eggs - 3 pieces.
Milk - 0.5 cups.
Sugar - 4 tablespoons.
Baking powder - 2 teaspoons.
Salt - a pinch.
Cinnamon - 2 teaspoons.
Sunflower oil - a quarter cup.
First of all, you need to separate the yolks and proteins, we will beat the yolks, add warm milk, sugar, salt, sifted flour with baking powder, cinnamon to them. Mix everything thoroughly, beat. Then pour in the oil, mix again, leave.
Beat the egg whites until thick, then add them to the dough, mix. We clean the apple, cut it and puree it. Add to dough and mix. Then pour the dough into a waffle iron and prepare a wonderful dessert, healthy and tasty, served with warm milk or cocoa.

Homemade cheese waffles with sour cream, not sweet

Semolina - 100 grams.
Flour - 1.5 cups (300 grams, maybe a little less).
Eggs - 3 pieces.
Sour cream of medium fat content - 1.5 cups (300 milliliters).
Salt - a pinch.
Sunflower oil - 80 grams.
Baking powder - 1.5 teaspoons.
Hard cheese - 100 grams.
First of all, you need to pour semolina with sour cream so that it swells and becomes softer. In a separate bowl, place semolina in sour cream, mix and leave for 1 hour. Then we drive in the eggs, add the sunflower oil, mix everything thoroughly and beat.
Grate the cheese on a coarse grater, add it to the prepared mass, knead the thick dough. You need to put at least 2 tablespoons of dough in the dough waffle iron so that the product at the output is lush and tasty. Serve for breakfast with ham and herbs.

Waffles in a waffle iron with candied fruit

Flour - 0.5 cups (100 grams).

Sugar - 150 grams.
Salt - 1 pinch.
Powdered sugar - 1 teaspoon.
Cereal flakes - 50 grams.
Candied fruits - to taste and desire.
Vanilla sugar - 0.5 sachets.
Baking powder - 2 teaspoons.
Eggs - 3 pieces.

Waffles according to this recipe are crispy, and thanks to a variety of candied fruits - sweet and fragrant. Beat eggs with sugar, vanilla sugar and salt until dry ingredients are completely dissolved. Then add a little softened butter, mix.
Sift flour with starch, add baking powder to them, add the mixture to beaten eggs, mix thoroughly, add flakes, mix again. Then finely chop the candied fruits, put them into the dough, if you think you didn’t guess with the consistency, find similar recipes with photos on the Internet. Bake the waffles in a preheated waffle iron. Serve with coffee or juice.

Chocolate wafers with coconut - ice cream cups

Flour - 0.5 cups (100 grams).
Baking powder - 1.5 teaspoons.
Flakes - 50 grams.
Vanilla sugar - 0.5 sachets.
Sugar - 150 grams.
Starch - 0.5 cups (100 grams).
Salt - 1 pinch.
Coconut flakes - 1.5 tablespoons.
Cocoa powder - 1.5 tablespoons.
Eggs - 3 pieces.
Butter - 1 pack (200 grams).
We mix vanilla and regular sugar, add it to the butter, previously slightly softened and divided into pieces. Stir, stirring thoroughly to melt the sugar. Then add 1 egg at a time and mix again.
Sift the flour, add salt and baking powder to it, mix with the butter-egg mass, mixing well. Then we grind the flakes in a blender or coffee grinder so that they become almost like flour, pour them into the already prepared mass, mix. The dough is thick, so if it does not fall off the spoon at all, you can pour in a little milk or water, just a little bit, so that you can conveniently place the dough in the waffle iron.
At the end, you need to add shavings and cocoa, mix again, and bake the waffles, wrapping them in a glass. You can put ice cream balls into the finished product.

Video recipe "Waffles in a waffle iron"