Classic honey cake recipe at home. Classic recipes for making a delicate honey cake

Among all the cakes that our grandmothers and mothers baked, one of the most beloved remains "Honey cake". It is appropriate for any holiday, starting from March 8 and ending with the New Year. Those who have never tried baking this cake are sure that it is very difficult. In fact, preparing "Honey cake" is as easy as shelling pears! In this article, we will introduce you to different recipes and share options for creams.

Treats for the Empress

But did you know that the seemingly simple "Honey cake" is a whole story that began about two hundred years ago? They say that a certain mysterious culinary specialist first prepared this sweet temptation for the beautiful Elizabeth Alekseevna, who was the wife of the Emperor and Autocrat of All-Russian Alexander the First.

Many years have passed, time has changed, and with it the recipe. Cake "Honey cake" simple, made from honey cakes and cream based on sour cream, is still the most favorite dessert.

Classics of the genre

So, if you decide to bake "Honey cake", it's easier than ever to start with a basic, classic recipe.

Ingredients

• Eggs - 3 pieces.
• Wheat flour of the highest grade - 3 cups.
• Honey - 3 tablespoons with a slide.
• Soda - 1 tablespoon.
• Sugar - 1 cup.
• Sour cream with a fat content of at least 20% - 800 grams.
• Sugar - 1 cup.

Cooking

The first step is to start kneading the dough. We take a stainless steel pan and drive eggs into it. Add honey, soda, sugar and mix thoroughly. We put on a strong fire and, without stopping stirring, we wait until the mass increases in volume three times and acquires a golden color. The consistency of the mixture should be foamy.

Remove the pan from the heat and slowly, in small portions, add the sifted flour, without ceasing to interfere. When the dough becomes homogeneous, divide it into eight equal parts.

We take a detachable form of the desired size, grease the bottom and sides with vegetable oil and line the bottom with parchment. We spread the dough and carefully, without using a rolling pin, level it along the bottom with your hands or a spoon.

We put in a preheated oven and bake each cake for 7-12 minutes at a temperature of 180 degrees. To pull out the cakes and at the same time not damage them, we take the bottom out of the mold, turn it over to the surface with the parchment up and carefully remove it.

While our cakes are getting a golden blush, let's take care of the cream. To do this, take sour cream, combine it with sugar and beat well with a mixer or immersion blender. When the cakes have cooled and hardened, our cream must be carefully distributed between the cakes, spread the last cake on top and put the cake in the refrigerator for complete impregnation. This usually takes 12 hours. The top of the finished treat can be sprinkled with crushed walnuts or confectionery sprinkles. As you can see, preparing the classic "Honey Cake" is as easy as shelling pears!

Honey cake with condensed milk and butter cream

If you are familiar with the basic honey cake recipe, you can try your hand at a more complex version. We propose to prepare a tender, tasty, fragrant, but more complex Honey Cake. The recipe is simple, but it's only at first glance. In fact, he will have to tinker with. But as a result, you will get an airy, sweet, and at the same time by no means cloying delicacy.

Ingredients:

• Wheat flour of the highest grade - 500 grams.
• Margarine - 100 grams.
• Eggs - 2 pieces.
• Honey - 2 full tablespoons.
• Soda - 1 teaspoon.
• Sugar - 150 grams.
• Salt is on the tip of a knife.
• Butter with a fat content of at least 72% - 250 grams.
• Boiled condensed milk - 1 can.

As you can see from the list of products, this is not the easiest "Honey cake". But the effort is worth it!

Cooking:

We start cooking, as always, with a dough that is kneaded in a water bath. To build it, you need to select two pans. One should be large, and the other - a little smaller. The first is placed in the second.

Pour half the water into a large saucepan and put on fire. When the water boils, cut the margarine into large cubes, put it in a smaller saucepan and put it in a large saucepan. Thanks to this impromptu water bath, margarine will quickly melt.

When this happens, add sugar, honey and salt to it. Do not stop stirring until the sugar is completely dissolved.

Break the eggs into a separate bowl and lightly beat them with a fork. Then pour them into the total mass in a thin stream and mix. Thanks to the water bath, the eggs will not curl.

After a minute, add soda and mix thoroughly again. The mixture will magically begin to turn into a foamy mass and increase in volume. As soon as this happens, turn off the heat and begin to gradually add flour to our mixture. To avoid the formation of lumps, the dough must be constantly kneaded until smooth and soft and pliable.

Divide the dough into 8 identical koloboks and roll each with a rolling pin. If the dough has cooled and lost its elasticity, it can be put back in a water bath, where it will heat up and become pliable again.

We bake the cakes on a baking sheet using parchment at a temperature of 180 degrees for 10-15 minutes.

When the cakes are baked and will cool, we will start preparing the cream. Cut the butter into cubes and soften it. Then open a jar of condensed milk and add to the butter. Mix thoroughly. Then turn on the mixer and beat the cream.

We generously coat the cooled cakes with cream, the ugliest cake can be put on crumbs and decorate the cake on the sides and top. We remove the resulting culinary product overnight in the refrigerator, where it will soak and reach the desired state.

Of course, it cannot be said that preparing this "Honey Cake" is as easy as shelling pears - one water bath is worth something! And, nevertheless, the efforts will not be in vain, because absolutely everyone will fall in love with this cake!

Honey cake in a multicooker

If there is a multicooker in the house, baking "Honey cake" in it is as easy as shelling pears! This miracle helper will save your time and nerves. In addition, thanks to her, this dessert will be mastered even by those who have never baked anything. So, we invite you to try this simple honey cake. A simple recipe in a slow cooker will pleasantly surprise you with convenience and absolute accessibility.

Ingredients:

• Wheat flour - 3 cups.
• Eggs - 5 pieces.
• Soda - a little more than half a teaspoon.
• Sugar - 1.5 cups.
• Honey - 5 tablespoons.
• Sour cream - 500 gr
• Sugar - 3 tablespoons

Cooking:

First of all, beat the eggs with sugar until a steep foam forms. Then add honey and beat lightly again.

Gently pour flour and soda into the resulting mass, mix the dough with a mixer until smooth and pour it into a multicooker bowl previously greased with vegetable or olive oil. We set the “Baking” mode and wait until the miracle helper brings our dough to readiness, then we take it out and cut it into cakes with a long and sharp knife (the thinner they turn out, the better).

To prepare the cream, beat sour cream and sugar. Then we form a cake, smearing each cake with cream. We put on impregnation in the refrigerator. That's all!

Cream Paradise

And finally, we want to tell you one more secret, thanks to which you can diversify the recipe. Cake "Honey cake" is a simple and tasty dessert, but few people will be surprised by it. How can you diversify it? Of course, creams! Try soaking your "Honey cake" with chocolate custard, you will definitely like it!

Chocolate fairy tale

To make chocolate cream, you need to take:

• Eggs - 3 pieces.
• Sugar - 150 grams.
• Flour - 3 tablespoons.
• Milk - 400 grams.
• Starch - 1 tablespoon with a slide.
• Vanilla is on the tip of a knife.
• Butter - 150 grams.

We mix everything in a saucepan, except for the oil, and cook over low heat until thickened. The main thing is to stir constantly so that lumps do not form. We leave to cool. Then beat the butter and in small portions introduce the custard mass into it. Beat non-stop until smooth. The finished cream should resemble 25% sour cream in thickness.

Medovik is a cake loved by many since childhood. This relatively low calorie dessert with a delicate pleasant taste. However, not everyone knows how to cook a honey cake with their own hands. There are several recipes for the cake, its taste can be varied at will. Cooking honey cake is a rather laborious process. You need to bake the cakes, prepare the cream, assemble the cake. A lot of time is spent on soaking the cake with cream. But it's worth it, because the result is an excellent dessert for the festive table with the taste of caramel and honey.

To make the cake tender and melt in your mouth, it is necessary to take into account the nuances of its preparation. Cooking a honey cake is not difficult, you just need to choose the right products, observe the proportions and know some culinary rules:

1. To bake a cake, you need to take liquid honey. If the honey has already been sugared, it must be melted in a water bath. With a liquid product, it will be easier to knead the dough.
2. For a honey cake, light honey is suitable. Dark honey has a very pronounced taste. And also you should not take buckwheat honey, otherwise the cake will turn out to be too tart.
3. Honey cake will turn out soft and tender if the dough is steamed. To do this, boil water in a saucepan. And inside the dishes put the second pan so that it does not touch the bottom of the water.
4. It is necessary to strictly observe the amount of sugar indicated in the recipe, since honey also gives a sweet taste to the cake. If you put a lot of sugar in the dough, the honey cake will turn out cloying.
5. Only warm dough is rolled into the cakes.
6. To get a delicate honey cake, it is better to use sour cream. Sour cream gives a pleasant taste to the cake and makes the cakes airy.
7. For cream, you should take fat sour cream. And instead of granulated sugar, it is better to use powdered sugar. Before making the cream, sour cream needs to be cooled, so it is easier to mix with powdered sugar.
8. You can add condensed milk or cocoa to sour cream for cream. And you can also replace sour cream with these products.
9. The taste of the cake can be varied by adding prunes or walnuts to the cream.
10. Before assembling the cake, you need to put a layer of cream on the dish and spread the first cake on it. Assembling a cake should always start with the cream, not the cakes.

Honey cake recipes

Cooking a honey cake consists of several stages:

Honey cake is better to cook 1 day before use, since the impregnation of the cake takes about 12 hours. It is not recommended to soak the honey cake for 2-3 days.

Classic recipe: honey cake "Tenderness"

For making cakes you will need 600 g of flour, 300 g of sugar, 50 g of butter, 150 g of honey, 1 teaspoon of soda, 3 eggs. In the cake according to the classic recipe, 2 types of cream are used: sour cream and condensed milk. To prepare cream from sour cream, you will need 500 g of sour cream (fat content of at least 20%), 300 g of sugar. For condensed milk cream - 1 can of condensed milk (360 g), 200 g butter.

Honey cake with nuts and prunes without rolling cakes

To prepare this variation of honey cake takes a little time. For baking cakes, you will need 100 g of sugar and butter, 150 g of honey, 3 eggs, 350 g of flour, 1 teaspoon of soda. To make the cream, you need 0.5 kg of sour cream (25% fat), 300 ml of cream (35% fat), 5 tablespoons of powdered sugar, 300 g of pitted prunes and 200 g of walnuts.

Honey cake "Ryzhik" with custard without a water bath

Medovik can be prepared without steaming the dough. For a cake according to this recipe, you will need 1 cup of sugar, 2 - 3 eggs, 2 tablespoons of honey, 2 teaspoons of soda, 3 cups of flour, 100 g of margarine. For the cream, you need to take 0.5 liters of milk, 125 g of sugar, a bag of vanillin, 4 tablespoons of flour and 2 eggs.

honey cake- one of the most favorite cakes, which is adored by many sweet teeth. There are many recipes for this popular delicacy, and many of our compatriots, in their treasured notebook, have a favorite honey cake recipe inherited from their mother or grandmother. In addition, each hostess has her own secrets for preparing this fragrant and beloved honey pastry.

Cakes for a classic honey cake are made from flour, sugar, butter, honey and eggs, the dough is brewed in a water bath. And the cream can be prepared butter with condensed milk, sour cream or custard. Honey cake in butter with condensed milk can be additionally soaked in sugar syrup (bring an equal amount of water and sugar to a boil and cool to room temperature, you can add a little cognac, liquor or flavoring to the syrup). A very interesting, rich taste is obtained by adding finely chopped prunes and walnuts to the layer between the cakes.

Thanks to a detailed description, step-by-step photo and video recipe, you can easily cook Honey cake at home

Ingredients

honey cake- one of the most favorite cakes, which is adored by many sweet teeth. There are many recipes for this popular delicacy, and many of our compatriots, in their treasured notebook, have a favorite honey cake recipe inherited from their mother or grandmother. In addition, each hostess has her own secrets for preparing this fragrant and beloved honey pastry.

Cakes for a classic honey cake are made from flour, sugar, butter, honey and eggs, the dough is brewed in a water bath. And the cream can be prepared butter with condensed milk, sour cream or custard. Honey cake in butter with condensed milk can be additionally soaked in sugar syrup (bring an equal amount of water and sugar to a boil and cool to room temperature, you can add a little cognac, liquor or flavoring to the syrup). A very interesting, rich taste is obtained by adding finely chopped prunes and walnuts to the layer between the cakes.

Thanks to a detailed description, step-by-step photo and video recipe, you can easily cook Honey cake at home

Ingredients

Good afternoon If you want to learn how to bake a honey cake at home or learn new delicious recipes, then this collection is for you. Take on board all the options and surprise with a variety of honey desserts. I recommend!

Recipe for a special honey cake with cherries and buttercream

This is a special honey cake. And, in my opinion, the most delicious in the world. Imagine how wonderfully sweet cakes are combined with a pleasant sourness of butter cream with cherries. Very tasty, believe me.

The dough is prepared according to the classic version in a water bath. But with creams, I experimented several times, and chose creamy for this case. Why? Everything is explained simply - it soaks the cakes well, which is facilitated by both milk and cherry juice.

Berries can be used all sorts - fresh, frozen, canned. Only, of course, without bones.

So, we are preparing a set of products.

For the test you will need:

• Margarine half a pack (grams 125)
• Sugar 180 gr.
• Honey 2 tbsp
• Flour gr. 400 (300 gr. for dough, let the rest be for sprinkling)
• Soda 1 tsp
• Eggs 2 pcs.
• A little vinegar to pay off the soda.

For the cherry buttercream:

• Milk 200 ml.
• Butter 400 gr.
• Eggs 2 pcs.
• Sugar 300 gr.
• Cherry gr. 350 - 400 gr.

I advise you to buy milk from the store. The water in its composition in our case will play a positive role - the cakes will be better saturated.

How to cook classic honey cake dough in a water bath

While all the cakes are cooling, you can do the cream.

Buttercream step by step

1. Break the eggs into a suitable saucepan.
2. Send sugar to them, grind the mass.
3. Pour in milk, bring to a boil with constant stirring. You don't need to boil for a long time. As soon as you see signs of boiling appear, immediately remove from heat.
4. Cool when ready.
5. Whip up the oil.
6. Add the prepared mixture to it, beat everything together. Taste it. The cream resembles a real condensed milk.
7. Remove pits from cherries.
8. Add them to the cream, mix the mass.
9. Refrigerate for min. at 30.

Everything is ready, you can start assembling the cake

Lubricate all the cakes generously with cream, stacking them on top of each other. Coat the edges of the product as well so that they are juicy. Sprinkle the top and sides with crumbs. All is ready. Honey cake at home turned out great. Let him brew and soak. It is better, of course, to bake at night. It will melt in your mouth the next day.

Happy tea drinking!

And as a bonus, a recipe for a delicious cream with sourness: beat a jar of condensed milk with a pack of butter. Add juice and zest of one lemon. It turns out such a yummy that you won’t pull anyone by the ears.

Initially, this article was planned for my old site myaltynaj.ru. But then I decided to make a separate site dedicated to cakes. So do not pay attention to the fact that myaltinaj is written on the pictures.

Honey cake with sour cream, step by step recipe with photo

Unusually good honey cake with sour cream. In this case, the sweetness of the dough and the acidity of sour cream are in perfect harmony. The finished product is extremely tender and tasty.

A honey cake recipe with step-by-step photos will allow you to correctly navigate the cooking process.

• Honey 100 gr.
• Sugar 200 gr.
• Eggs 2 pcs.
• Butter 50 gr.
• Flour 400 gr.
• Water 20 ml.
• Soda 1 tsp
• Sour cream 700 gr. (30 percent fat)
• Sugar for cream a glass of two hundred grams
• Vanilla sugar 10 gr.

If you do not have the opportunity to purchase fatty sour cream, then add a thickener to the cream. Otherwise, it will turn out liquid.

Step by step cooking process

1. Melt the honey in a saucepan over low heat. The honey should be hot, but you don't need to boil it.

   

2. Add honey to soda, stir. Here we will see a lush and thick foam. Everything is correct, as it should be.

   

3. Pour sugar into a saucepan and add water.
4. Stir the mass and put the saucepan back on the fire.

   

5. Stir and heat until the sugar is completely dissolved. When this happens, thick foam will appear again.

   

6. Boil the mass on low heat for min. 5 without ceasing to stir. It will boil down a bit and take on a nice caramel color.

   

7. Now take it off the heat and add the oil. Dissolve it by stirring the mixture. Then set aside and let it cool down a bit.

   

8. In a separate bowl, break the eggs, chop.
9. Add the chatter to the cooled honey mixture, mix quickly.

   

10. We begin to gradually introduce flour, mixing the dough.

    

11. When it becomes thick enough, transfer it to the table. Mix with the remaining flour. The dough should be soft. I would even say slightly sticky. If your dough is spreading on the table, add another 50-70 grams of flour.

    

12. Divide the dough into pieces. There should be 8 to 10 of them.

    

13. We wrap each lump in cling film, send it to the refrigerator for 40 minutes.

    

14. We will get the lumps separately and roll them out on parchment for baking. For convenience, grind it with flour. You need to roll out thinly enough, up to 3 mm thick. maximum.

    

15. Cut the layer evenly with a plate. Trimmings can be connected, and make additional cakes. They will go for the cake, and come in handy for crumbs.
16. We prick the cake with a fork so that it does not bubble.

    

17. Together with parchment, transfer the dough to a baking sheet, send it to a hot oven for 5 minutes. The required temperature is 180 degrees.

    

18. Bake all the cakes, give time to cool.

    

19. Prepare the cream: in a bowl, mix sour cream and sugar. Add vanilla sugar and beat with a whisk until sugar dissolves. The cream is ready. Simple, like all genius.

    

20. Grind the scraps from the cakes into crumbs. This can be done on a combine, or on a simple fine grater.

    

21. Now the best part - assembling the cake. We smear the cakes with cream, put them in an appetizing pile. Don't forget to grease the sides too.

    

22. We decorate our work with crumbs on all sides, send it to the refrigerator for impregnation. This will take 5-6 hours.

    

And now you can enjoy the exquisite taste of the most delicate honey cake. Enjoy!

Did you notice that the dough was prepared differently than in the first recipe? There was a water bath, and this is a recipe for custard honey cake. You see, it was not in vain that I said that you need to copy all the options. Each is good in its own way.

Recipe for a delicious honey cake with custard and chocolate icing

And another great recipe. Its highlight is an incomparable custard and chocolate
glaze. Be sure to use the recipe, you will certainly like it.

For the test we need:

• Sugar glass (container 200 ml.)
• Eggs 3 pcs.
• Flour 3 tbsp. (st. 200 ml.)
• Butter 60 gr.
• Honey 3 tbsp.
• Soda 3 tsp

Cream products:

• Sugar 1 tbsp (st. 200 ml.)
• Butter 250 gr.
• Eggs 1 pc.
• Milk 200 ml.
• A pinch of vanilla.

Glaze Ingredients:

• Sugar 5 tbsp
• Butter 75 gr.
• Sour cream 5 tbsp.
• Cocoa - powder 5 tbsp.

Step by step process of making honey cakes

Cooking custard

How to make chocolate frosting

Now it remains to collect the cake. To do this, generously smear the cakes with cream, put them in a pile. Pour glaze over the top, sprinkle the edges with crumbs. The top can also be decorated with crumbs, or you can leave it chocolate. It will be beautiful either way.

And to make the honey cake even tastier, you can pour glaze over each cake. But then you have to cook another portion, so see for yourself.

The product needs to be soaked. And you have to be a little patient. But it's worth it. The cake will become soft and very tender. And the taste - you will lick your fingers.

How to cook a delicious honey cake in a pan

Until I had this recipe in my piggy bank, I didn’t even know that a delicious honey cake can be cooked in an ordinary frying pan! But this is a fact. And for your attention - an amazing recipe with a photo.

The wish for the recipe is this - use a frying pan with a thick bottom. Cast iron, for example. So that the cakes would be well fried.

For the test you need to prepare:

• Butter 100 gr.
• Honey 60 gr.
• Sugar 150 gr.
• Eggs 3 pcs.
• Sour cream 2 tbsp (20 per cent)
• Flour 400 gr.
• Soda 0.5 tsp

Cream products:

• Sour cream 600 gr.
• Sugar 100 gr.
• Vanilla sugar 10 gr.

Preparing dough and baking cakes

Our handsome man is ready. Now you need to give him time to recover, soak in the delights of the cream.
After 5 hours, you can invite to the table. Eat to your health!

The honey cake has another affectionate name "Ryzhik". I advise you to watch the video recipe for its preparation at home.