Recipe for dough for modeling crafts with salt. Cozy world - information portal

Salt dough is one of the most accessible materials for creativity. But even the simplest material will fully reveal its capabilities only if you feel the ero beauty, recognize its properties and learn how to work with it.

Flour is a natural product, and its quality can vary depending on the degree of grinding of the grain, and even on the weather conditions under which the grain ripened. Therefore, in practice, the universal recipe for salt dough has to be slightly adjusted, but this will not cause you any difficulties in your work.

For salt dough, inexpensive flours that are not specially processed and without additives, emulsifiers and baking powder are best suited. Indeed, for modeling, the presence of vitamins and trace elements in flour is not important.

Wheat flour is best for making salt dough. And in rye flour dough, more pores form, it is more difficult to dry, and it is more solid in modeling.

Different types of flour can be mixed, such as wheat and rye flour.

Classic wheat flour salt dough recipe: flour - 2 cups, salt - 1 cup, water - 200 gr (200 ml).

Flour: It is best to buy white wheat flour of the highest grade, it has enough gluten, and the color of baked products will please the eye. But if you have conceived some special product, as an experiment, you can try any other.

Salt: Due to the salt content, the dough keeps its shape well when molding, and the finished product will be reliably protected from mold and rodents. In order for your products to have a flat, smooth surface, it is better to use the finest “extra” salt. Try not to use a coffee grinder to grind salt.

Salt is added to the dough solely to protect against mice and harmful insects. Therefore, a large amount of it, in essence, is not required. Too much salt can make the dough brittle and brittle after drying, which leads to the formation of cracks in the product. Salt can be used any, even the cheapest. Coarse salt is easy to grind in a coffee grinder.

Water: You will need water to make salt dough. She must be clean. Tap water is best filtered. Knead the dough in ice water, it will be more elastic.

Additives:

The quality of the material can be improved:

By adding 1 tablespoon of potato starch to the classic recipe, be sure to sift it so that there are no lumps, we will increase the plasticity of the material,

By adding 1-2 teaspoons of wallpaper glue, we will increase the strength of the products.

The modeling dough should be quite steep, so it is more convenient to finally knead it on the table, kneading thoroughly, achieving uniformity and elasticity.

When kneading, the density of the dough can be adjusted: if the dough begins to crumble, water is added to it, and if it turns out to be too soft, salt and flour are added, keeping their basic proportions. Knead the dough until it becomes elastic and pliable. The finished salt dough should be put in the refrigerator for a couple of hours (you can leave it overnight). When cooled, it will become more plastic and uniform.

advice! Kneading the dough on the table. Don't forget to dust your countertop with flour. to keep the dough from sticking

advice! It is better to knead the dough in a deep bowl, gradually pouring the sifted flour into the water with the salt dissolved in it. When kneading dough with additives, you need to mix salt with starch or glue (or with both components together) in a bowl, pour the mixture with water, mix and add flour in small portions.

Modeling dough recipes.

There are many recipes for making salt dough. There is probably no one that suits everyone. You need to experiment on your own and choose one that is pleasant to work with.

Recipe #1

300 grams of extra salt (one glass)
300 grams of flour (two cups)
200 milligrams of water (almost a full glass)
1 st. spoon oils

Recipe number 2

4 cups flour
2 cups fine salt
2 glasses of warm water;
for a color test, you need to add paint to the water, you can use gouache or ink of different colors.

Recipe number 3

2 cups flour
1 cup salt
2/3 cup boiling temperature water
Note: First, add all the salt to the water, dissolve it as far as possible, and then put all the flour and start stirring. You will get a very thick and hard dough.

Recipe number 4

2 cups of flour
1 cup fine salt
1 glass of water.
Note: Some people add a little wallpaper paste to this recipe, it provides more strength to the finished product. For crafts with children, it is better not to use glue!

Recipe number 5

100 g wheat flour
100 g rye flour
400 g salt
1 glass of water
2 tablespoons of wallpaper paste.
Note: Rye flour gives the finished (dried) product a warm brown tint, but if the dough is kneaded only on rye flour, it will turn out hard and not elastic.

Recipe number 6

Salt - 200 g;
Flour - 500 g;
Water - about 250 ml (the amount of water depends on the type of flour, the need to add glue or oil);
PVA glue (or wallpaper) - 2 tablespoons.

Advice. Salt dough left open in the air dries very quickly, so keep the container covered. Put the rest of the unused dough in the refrigerator, where it can be stored for a day or two.

Advice. You can give an unusual color and a pleasant smell to your dough (which will make the work much more pleasant) if you add some spices (or any of them) to it: nutmeg, cumin, paprika, gray and black pepper, cinnamon, curry.

If you decide to create a colored salt dough craft, then the recipe for a regular salt dough will not work for you, try making a colored, colored dough.

Coloring can be done at the stage of kneading, as well as when kneading the dough.

At the stage of kneading the dough, coloring is done when the composition is based on a combination of two colors.

First color - white(natural dough according to the classic recipe), second brown.

To obtain it, ordinary cocoa powder is added during kneading (do not forget to sift it through a sieve before use). You can add instant coffee instead of cocoa (having previously dissolved 2-3 teaspoons in a minimum amount of boiling water). The amount of cocoa or coffee depends on the intensity of the brown tone you want to get. The more shades your product has, the more interesting it will look.

Also note that additional shades of brown will appear during the baking process. Since brown is not the main color in the composition, you should not knead it in large quantities. Note that cocoa and coffee produce different shades of brown. Choose the one you like best or use both.

Red and orange dyes are the most intense, therefore, to obtain a dough of these colors, you can use not a whole, but only half a bag for one prepared bun weighing 100-150 g. Any food coloring can be used to color salt dough, but not all dyes for Easter eggs are suitable.

In order to get the dough of various colors and shades, you need to start with the primary colors: yellow, red, blue. To do this, you will need food coloring, which is sold in powder form.

Prepare the dough according to the classic recipe.

Attention! It is better to make two servings at once. Use one portion to make dough for primary colors. After kneading, put the second one in the refrigerator: it will come in handy later when you need to prepare tint tones.

For the main colors, dilute the powder of each color separately in 1 teaspoon of water, stirring well.
. Prepare a cup of flour, a cup of salt, a cup of water, and a teaspoon.

Attention! When working with colored dough, keep in mind that when it dries, it brightens a little. Divide the first portion of the dough into koloboks weighing 100-150 g. Take one kolobok, make a recess in it, pour in the diluted dye and knead the dough thoroughly. So that it does not become liquid, add a little salt and flour, keeping the basic proportions.

Do all the primary colors one by one.

Try to achieve bright, saturated and not very light tones as a result. Additional colors can be obtained by mixing primary. Warm red gives very nice pure colors when mixed with yellow, and adding pink to blue produces various shades of purple. To get a dark brown color, you can add cocoa powder and some orange dough to the dark purple dough. Beautiful combinations are obtained by mixing green dough with blue or yellow.

If, when starting work, you know in advance what colors you need, prepare them immediately in the right quantity; but most often additional shades are created in the process of work - in small portions.

Secrets of modeling from salt dough. Color effects and glazing.

Even without paint, your crafts can look very impressive. You just need to master a few simple secrets of processing products.

Salt glazing. With the help of this technique, the product will sparkle with iridescent shades in beige and brown tones. During the last hour of firing, keep the product in the oven at a temperature of 150 degrees and grease it repeatedly with a brush dipped in salt water. If you want the product to be more browned, increase the temperature to 200 degrees and glaze with salt when the product has acquired the desired shade of brown. Note. Since the "salt glaze" is formed by salt crystals, products treated in this way can not be varnished.

White color. The product will remain white after air drying or after drying in the oven if the firing temperature did not exceed 125 degrees.

Baking effect. Products will look like yeast dough buns if, in the last hour of baking in an oven at a temperature of 150 degrees, first apply “salt glaze” on them, and then brush them with a mixture of milk and water or a mixture of egg yolk and water with a brush. If the temperature is raised to 200 degrees, the brown color will be darker.

Brown color. Lubricate the products in the last hour of drying at a temperature of 150 degrees with a brush with beetroot syrup diluted with water

We offer you to plunge into the world of art without leaving your apartment! And to make it easier for you to master a new activity, we have prepared useful tips and master classes.

• 1 Features of working with salt dough
  • 1.1 How to prepare dough for modeling
  • 1.2 Necessary tools for creativity
  • 1.3 Basic drying methods
  • 1.5 What is varnishing for?
  • 1.6 Possible problems and solutions
• 2 Salt dough crafts
  • 2.3 Symbolic flour-salt figurines
• 3 Useful tips

Features of working with salt dough

The origins of this type of creativity are rooted deep in the history of our culture. The same Gingerbread Man is an excellent artistic example of a product made from salt dough.

Everyone can work with the test. Surely you have a handful of flour at home! In addition, the dough is much more plastic than gypsum and more durable than plasticine.

How to prepare dough for modeling

If you finally decided to master the process of making crafts, then it would be useful to learn how to make salt dough. We offer several options for recipes, from which you can choose any you like.

• 1 st. fine salt;
• 1 st. flour;
• 5 st. l. sunflower oil;
• water;
• colored gouache or natural juice.

Thoroughly mix the dry ingredients in a deep container, pour in the oil and a little water. In order for the dough to acquire a certain color, gently stir in juice (for example, carrot or beetroot).

• 1.5 st. flour;
• 1 st. salt;
• 125 ml of water.

Mix everything and knead the dough, as for dumplings. To sculpt thin relief figures, add one more thing to choose from: 1 tbsp. l. PVA glue, 1 tbsp. l. starch or a mixture of wallpaper glue and water.

• 2 tbsp. wheat flour;
• 1 st. salt;
• 125 ml of water;
• 1 st. l. hand cream (vegetable oil).

Combine all ingredients and mix well until smooth. You can use a blender or mixer to speed up the process. The dough is very soft and pliable.

• 1 st. flour;
• 1 st. finely ground salts;
• 125 ml of water.

This is a salt dough recipe for sculpting large items. First of all, combine the salt with flour, and then pour in a little water, kneading until an elastic mass is obtained.

• 1.5 st. flour;
• 1 st. salt;
• 4 tbsp. l. glycerin (sold in a pharmacy);
• 2 tbsp. l. wallpaper glue + 125-150 ml of water.

This dough is well suited for making delicate work. For kneading, we recommend using a mixer - it makes the task much easier.

Essential tools for creativity

In addition to learning how to make salt dough for modeling, it is also important to prepare the necessary tools and a set of accessories:

All this will be useful to you for creative work with the test.

Basic drying methods

When the product is ready, it must be properly dried. There are several methods. Consider the most popular of them.

Method 1 - In the oven (preheated)

Drying in an ajar oven at a temperature of 55-80 ° C (the craft is placed in a preheated oven). Place the product on a baking sheet covered with parchment paper or in a heat-resistant bowl. The duration of the process can be about an hour or longer, depending on the size of the figurine.

Method 2 - Natural conditions

This refers to drying in the open air (but not in direct sunlight). This method takes longer than the first, but is more efficient. The product is best placed on a wooden or plastic surface. Air drying takes about 3-4 days. But we do not recommend drying on a battery - this can lead to the fact that the craft will crack and crumble.

Method 3 - In the oven (cold)

According to this method, salt dough crafts must be placed in a cold oven and only then turned on, eventually heating up to 150 ° C. In the same place, the products should cool down while the oven cools down.

Figures made from unpainted dough are attractive in themselves. However, after drying, they can be decorated with gouache, watercolor or acrylic paints. They are good because they dry quickly, do not smudge and do not leave marks on the hands.

Coloring methods:

1. Mix watercolor paints with a brush with water and apply to the product so that they do not spread.
2. Mix gouache with PVA glue, evenly cover the craft with this mixture.
3. You can give the dough a certain color even during kneading. Divide it into parts - there should be as many as how many shades you need to paint. Roll balls out of them, make a well in the middle of each and drop a couple of drops of food coloring diluted in water there. After that, knead the dough so that it is colored evenly.

Salt dough modeling also allows you to use various elements for decoration. It can be cereals, pasta, buttons, shells, beads, all kinds of threads and ribbons. The scope for imagination is unlimited!

What is varnishing for?

Finished products are varnished so that the paint does not fade and is not washed off, and the appearance of the work does not deteriorate over time. Varnishing is used if necessary and solely at the request of the author.

You can add shine to the product with varnish:

• liquid - they need to cover the product in several layers, the result is ruddy and natural;
• thick - it better protects the craft from moisture, you can use both varnish that gives a mirror shine, and matte.

It is preferable to use an aerosol varnish. A single application is enough to make the colors play brighter and the work become protected from damage.

Although, practice shows that proper drying allows you not even to resort to varnishing - the product will retain its original appearance for many years anyway.

Possible problems and solutions

Here is a list of problems that may arise when drying or decorating a toy from salt dough:

1. The dough is covered with bubbles or cracks after drying. This can be caused by the wrong choice of flour or by not following the drying rules. The most simple and inexpensive flour for modeling is suitable - low-grade rye or wheat. And the product should be dried without too much haste in a slightly preheated oven with the door ajar. In general, it is better if the craft dries naturally.
2. The product cracked after painting. This can happen if you started painting an insufficiently dried craft. Dry it in the fresh air, smooth out the roughness with sandpaper and repaint.
3. The product cracked due to the large thickness. In this case, excess dough must be removed from the back or bottom. And in order for a large product to dry evenly in the oven, it must be periodically turned over.
4. An element broke off. You can try to glue it with PVA glue, but it's better to just smooth out the bumps and decorate with some kind of decoration.
5. The piece has faded after painting. An additional coating of varnish can restore the color to its former saturation and make the craft brighter.

Salt dough crafts

According to some assumptions, the first stucco dough began to be used by culinary specialists to decorate pastries. Today, anything can be sculpted from such a wonderful material: paintings, souvenir figurines, and toys.

So, when you already know how to make salt dough, let's start creating, in fact, crafts from it.

Do you want something interesting?

You will need:

• fine table salt;
• Wheat flour;
• cold water;
• foil;
• tassel;
• white;
• gouache;
• black marker.

Step-by-step sequence of actions:

1. Combine flour and fine salt in equal proportions, add a little water.
2. Knead the elastic dough and send it to chill in the refrigerator for two hours.
3. After this time, you can start sculpting. We make 4 balls from salt dough. These will be the paws of the sheep. Place them as shown in the picture.
4. Roll up a piece of foil and place it on the dough. Then you need to roll a ball out of the cake - this is the body of a lamb, it must be laid on top of the paws.
5. Now, from pieces of dough, blind the head, horns, curls, ears and eyes.
6. To get something like curly sheep's wool, roll up a lot of small balls and evenly place them on the back of our animal.
7. The preparation is ready. It remains to place it in the oven, preheated to the minimum temperature. The sheep should dry thoroughly without cracking. At a temperature of 50 ° C, it will take about 3 hours to dry and up to half an hour to cool.
8. Then cover the entire surface of the figurine with white. Wait until they are completely dry.
9. Color the sheep with gouache. And with the help of a permanent marker, you can draw eyelashes, a mouth, circle the horns and other details as desired.
10. Finish off by varnishing the sheep. Varnish will add shine and smoothness to it, giving the craft a finished look.

Testoplasty allows you to create not only small voluminous souvenirs, but also whole paintings from salt dough. Of course, their creation will require some skills, patience and perseverance. However, the result is able to exceed all expectations, becoming a wonderful gift for loved ones or decorating the interior of your home.

We act in stages:

1. Creating a picture, like any other dough crafts, begins with the preparation, in fact, of the dough. There are many different variations of recipes, but the most popular is this: 1 tbsp. finely ground salt, 2 tbsp. flour, 200 ml of water. Knead the elastic salt dough for crafts, pack it in a plastic bag and put it in the refrigerator for a couple of hours.
2. Take out the finished material and you can start creating by pinching off a piece of dough from the bag (it quickly becomes covered with a crust in the air).
3. To connect the parts together, do not use glue, but water.
4. It is most convenient to create a picture on foil. It is necessary to dry the result: in the oven or in the air.
5. When the craft is dry, paint it with gouache and cover with two layers of varnish.
6. Finally, attach the picture to the canvas or any other framed fabric.

All kinds of cats, birds, snowmen, bears, dachshunds, flowers and much more look very beautiful. You can create pictures based on the plot of a fairy tale - this will be especially interesting for children. You can see some examples of work for inspiration in the pictures.

Symbolic figurines-flour-salt

Salt dough is a great alternative to clay. And crafts from it can become a unique decoration for your home or an original gift idea. It has long been believed that flour salt in the house is a symbol of prosperity and family well-being.

Regardless of what kind of figures you plan to make, the dough for them can be prepared according to one of the recipes above.

Here are a few more examples of flour salts that are easy to make and look amazing!

1. Each recipe for salt dough for crafts involves the use of exclusively wheat or rye flour (but definitely not pancake) and finely ground salt (not iodized, since the dough will not be homogeneous, but with large inclusions).
2. Mixing water must be very cold. Add it in portions, diligently kneading the dough. Depending on the flour you choose, you may need different amounts of water.
3. The dough should not stick to your hands or crumble. If it does not stick well, add a little water, and if it sticks, add a little flour.
4. Salt dough keeps well in the refrigerator in a plastic bag or in a container with a tight-fitting lid. Use it piece by piece as needed, because the finished dough in the air quickly becomes covered with a dry crust, which spoils the appearance of the products. Expiration date of the test is 1 week.
5. Crafts from small elements look more elegant. To make the parts stick well to each other, moisten the joints with water using a brush.
6. To color the dough itself, add a little food coloring diluted in water (for Easter eggs). From the dough of different colors, you can create new shades: for this, just knead the multi-colored pieces with your fingers.

Testoplasty is not just children's fun, but also a corrective activity that allows you to develop fine motor skills of the hands, perseverance and imagination of kids, cultivating aesthetic taste. And for adults, this is a great way of self-expression and recuperation. We wish you inspiration, and let creativity be only a joy!

6

Happy child 13.09.2017

Dear readers, many of us have children and grandchildren who love creativity. And it's wonderful. We offer children paints and pencils, felt-tip pens and plasticine. And more and more often in children's development centers, kindergartens and schools, instead of plasticine, they use salt dough for modeling. Manufacturers of stationery and children's goods quickly caught on to this wave and put dozens of types of salt dough on store shelves. Whatever it does not happen! And colored, and just white, and shiny.

Of course, you can buy a ready-made set of colored dough. But it is quite realistic and quite easy to make it yourself, at home, because flour and salt are sure to be found in the kitchen of any housewife. Today on the blog, the heading columnist Anna Kutyavina has prepared for you an excellent selection of recipes for salt dough for modeling. I give Anna the floor.

Hello dear readers of Irina's blog! Modeling with plastic materials is a very useful activity for kids. After all, it not only develops fine motor skills of the hands, but helps the child master spatial thinking, textures, colors and shapes. In addition, children often feel like real creators of something new and significant during modeling.

Modern industry offers a large selection of plasticine for modeling. But now I would like to talk about salt dough as a good alternative to purchased plasticine. Its main advantage is safety. Because salt dough is made with only safe ingredients—flour, salt, water, and high quality food coloring—it's perfect for your little one's first creative experiences. After all, if a child pulls a piece of plasticine into his mouth, this, to put it mildly, will not be useful for him. And from salt dough, in which case, there will be no harm.

In addition, salt dough can be quickly and easily made at home. The ingredients are very affordable and can be found in any kitchen, and the recipes are so simple that they do not even require any significant effort. But what a wide field for creativity!

Benefits of salt dough for modeling

Modeling dough is a mass similar to ordinary plasticine. But, unlike the usual solid pieces of colored plasticine, salt dough:

• much softer and more pleasant to the touch;
• does not stick to hands;
• does not stain hands and clothes;
• does not have an unpleasant odor;
• does not cause allergic reactions;
• safe when swallowed, but at the same time tasteless - a child can try it, but immediately spit it out and lose interest in it.

Types of dough for modeling

Creative teachers and moms and dads came up with a lot of salt dough recipes:

• classic salt dough;
• cooked in the microwave;
• brewed on fire;
• glowing in the dark;
• with starch;
• with the addition of glycerin, citric acid, vegetable oil, spices, baby cream and even wallpaper paste.

The structure of the resulting dough can be affected by the temperature of the water, the quality of the flour, the number of components. So if suddenly the first time it turned out not quite what you expected - it does not matter, try again. Many mothers share that they interfere with the mixture by eye, and it turns out wonderfully.

Features of the preparation of salt dough

In order for the dough to turn out successful, it is necessary to take into account several important points. Firstly, it is better to take only ordinary, wheat flour, other types - pancake, with different additives - are not suitable.

Secondly, fine salt, "Extra", is more suitable. Large grains of salt can make crafts look untidy. Although there are recipes with coarse salt.

Thirdly, it is best to use cold water, even ice. To make the dough more plastic, potato starch is added to it. And to increase the strength of the material in the recipe, PVA glue diluted in water is used. To obtain a quality dough, it must be intensively kneaded by hand.

High-quality dough is soft, dense, elastic, it does not crumble and does not stick to hands, it has a uniform color.

You can color the dough either immediately during kneading, or then color the finished craft. You can dye both with special food dyes, and independently created from cocoa, carrot or beet juice, coffee. The dried product is then painted with gouache.

The finished material for modeling is wrapped in a bag and kept in the refrigerator for a couple of hours. The dough can be used within a month if kept refrigerated.

How to make salt dough for modeling - recipes

We will now consider the most reliable and at the same time simple dough recipes. In addition, the smaller the child, the easier the dough should be - it is better to refrain from complex recipes with "inedible" ingredients. Consider salt dough recipes for beginners step by step.

Classic salty

Any crafts can be made from such material, it is safe and very simple.

Ingredients:

• white flour - 200 g;
• fine salt "Extra" - 200 g;
• chilled water - 125 ml.

Add salt to flour and mix well. Then pour water into the dry mixture in small portions, stirring all the time, in order to eventually obtain a homogeneous and smooth mass. It is also important to monitor the consistency of the dough - it should not be very liquid.

Second classic recipe

This recipe is very popular among both experienced craftsmen and beginners in modeling.

Ingredients:

• white flour - 300 g;
• salt - 300 g;
• cool water - 200 ml.

Take a deep bowl. Pour salt into it, add a little water. When the salt dissolves, add the sifted flour to the mixture. Start kneading in a bowl, and when a lump forms, move the mass to the table and knead. To make the dough more plastic, gradually introduce water.

From this number of components, a lot of dough is obtained. If you do not plan large volumes of crafts, you can reduce the number of ingredients by 2-4 times.

Salt mass in the microwave

In the microwave oven, you can quickly prepare the dough for modeling.

Ingredients:

• water - two parts of water;
• coarse white or rye flour - two parts;
• fine salt - one part;
• tartar - 1 tbsp. l.;
• food coloring;
• vegetable oil - 1 tbsp. l.

Mix all ingredients. Pour the mixture into a microwave-safe dish. Keep in the oven at medium power for five minutes. When the mass has cooled, it must be thoroughly kneaded.

Salt dough in 5 minutes

The dough according to this recipe is well suited for those who like to sculpt a lot, often with the whole family.

Ingredients:

• water - 1 cup;
• flour - 1 cup;
• salt - 0.3 cups;
• soda - 2 tsp;
• vegetable oil - 1 tsp;
• food coloring.

Pour soda, salt and flour into a container, pour in water with vegetable oil. Then put the pan on a small fire, heat for a few minutes.

Add coloring and mix well. As soon as the dough starts to stick to the spoon, turn it off, it is ready. Put it on a plate, let cool. Then knead well with your hands.

Such a quick dough is famous for another feature - if you follow the storage rules, keep it in the refrigerator, the mixture retains its properties for several months.

elastic dough

This recipe produces a very flexible material that is easy to work with.

Ingredients:

• wheat flour - 1.5 cups;
• water - 1.5 cups;
• salt - 2 cups.

Mix the dry ingredients and gradually pour in water until the mixture becomes plastic and homogeneous. Crafts from such a test will turn out durable and aesthetic.

Coarse salt dough

There will be quite a lot of such material, so if you need a small portion, you should reduce the volume of the components several times. The composition is similar to the classic dough, only coarse salt is taken instead of fine.

Ingredients:

• coarse salt - 300 g;
• wheat flour - 300 g;
• water - 200 ml (1 glass).

Pour salt, pour most of the water into a large container. When the salt dissolves, sifted flour is poured into the liquid in portions. The dough is kneaded.

Salt dough glowing in the dark

Kids will love this dough for sure!

Ingredients:

• warm water - 2 cups;
• white flour - 2 cups;
• salt - 2/3 cup;
• vitamin B in capsules or tablets - 2 pcs.;
• vegetable oil - 2 tbsp. l.;
• cream of tartar - 4 tsp

Grind the vitamins to a powder state. Mix it with salt, flour and cream of tartar. Add water and oil, mix until smooth.

Cook over low heat until the mass becomes sticky and resembles plasticine.

Recipe for three-dimensional figurines

This dough makes the figurines strong and strong.

Ingredients:

• white flour - 200 g;
• salt - 400 g;
• ice water - 1.5 cups.

Dissolve salt in water. Gradually add the sifted flour. Knead the dough.

Dough with glue (not for small children!)

This recipe is not completely natural, but it helps the mixture set and dry faster.

Ingredients:

• flour - 1.5 cups;
• water - 1.5 cups;
• salt - 1 cup;
• glycerin - 4 tbsp. l.;
• dry wallpaper paste or PVA - 2 tbsp. l.

Mix everything except glue, knead the dough like dumplings. Add glue previously diluted in a small amount of water. Stir the resulting mass well.

For more tips on how to easily make salt dough, check out this video.

Drying salt dough at home

Cooked figures must be well dried. This can be done outdoors, outdoors, or indoors where fresh air circulates. This drying option is the most economical.

It is best to dry crafts under the sun. The thicker the product, the longer it will take to dry. The color of the craft will not change after hardening.

The second drying option is the oven. For a couple of days, the products are dried in the fresh air, then the oven is heated to 50 ˚С. It is necessary to cover the baking sheet with paper, lay out crafts and dry, increasing the temperature to a maximum of 140 ˚С. At 50 ˚С drying lasts approximately 3 hours, at 140 - half an hour. But you should not immediately set the maximum temperature - the products may crack.

If the figurines are still cracked, you can fix it with a mixture of PVA glue and ordinary flour, filling the cracks with a thin brush.

To understand whether the product has dried, you just need to knock on it. A dull sound indicates that the figurine is still raw, and a sonorous sound indicates that it is already finished.

How to make crafts

Finished figures are painted with paints. It is better to take acrylic - they do not paint the skin, do not smudge and dry quickly. You can paint with gouache mixed with PVA glue, and even with watercolors. And you can just leave the product in its original form.

When sculpting, you can use various decorative elements: beads, buttons, threads, ribbons, small shells, cereals and pasta. If the product cracked after staining, you can dry it in the fresh air, then eliminate the imperfections with sandpaper and paint again.

Lacquer coating can protect the craft from defects. Also, this measure will prevent the paint from fading and preserve the aesthetics of things for a long time. Liquid varnish will make the craft ruddy, give it a natural shine. Thick will reliably protect against moisture, make the surface of the product matte or shiny. Aerosol varnish protects the surface from damage and makes it brighter.

You can test or develop your creativity by using not only proven materials, such as plasticine or clay. It is quite possible to create various souvenirs and items for gifts to relatives and friends, taking salt dough as a basis.

It is actively used for modeling and developing activities with children, since the ingredients included in the composition are completely natural and safe. In order for the finished elements not to crumble, a large amount of salt is added to the dough. You can make a variety of colors and shades using safe food dyes.

In addition to decorating baking dough and other edible products, the use of this product in a composition supplemented with other components allows you to create very spectacular, unusual, unique and beautiful decorative ornaments, figurines that can be additionally painted, pictures, flowers and other details to decorate and improve the interior.

The use of salt dough is ideal for introducing children to creative activities and needlework, as it allows you to achieve good results, but the cost of the ingredients is accessible to everyone without exception.

This material is also used by adults, as it helps to focus on work, relax and unwind, which is very useful for relieving stress and tension.

Dough is a material that has its own characteristics. They must be known and taken into account so that the craft made on its basis is of perfect quality. The subtleties of working with it are in the increased plasticity of salt dough.

Modeling is carried out according to the same principle as the creation of crafts from plasticine, but a person receives a number of undeniable advantages:

In turn, there are a number of difficulties that a person who decides to start modeling from dough with salt may encounter:

1. It is necessary to prepare the dough according to the rules so that it does not stick to your hands;
2. Errors in proportions, preparation or drying process can cause the finished product to crack.

It is important to remember that pancake flour is not used to make salt dough for modeling crafts, since its consistency and composition are not suitable for obtaining high-quality material. The salt that is included in the composition should be fine, as large particles will cause cracking of the finished product.

In addition, the dissolution time of coarse salt in water is long, which will delay the process of creating crafts. There should be no foreign impurities in the salt, as they will spoil the appearance of the dough and will not allow to achieve a uniform composition.

The kneading process should be carried out in cold water (it is better to cool it to an ice state). In this case, the dough will turn out to be of high quality, pores will not form, as a result of which it will turn out to be of high quality.

simple recipe

In order to get salty dough for modeling, you can use the simplest ingredients. The mixing process is carried out manually or with a mixer. The second option is preferable when it comes to large volumes or there is a need to obtain a smooth, elastic dough.

In order for the finished product to not crumble for subsequent modeling of various products from it, the salt will need to be poured with cold water in advance, and then thoroughly mixed with flour, it is important that no lumps form at this stage. A simple recipe calls for the following ingredients:

• flour (any, except pancake) - 200-250 g;
• fine salt (without additives) - 200-250 g;
• water (ice) - 100 - 125 ml.

All components must be mixed in a container, then knead by hand or with a mixer until smooth. This easy recipe is perfect for making details like flower petals, curlicues, and intricate embellishments.

Salt dough for modeling crafts - a recipe for children

It is important to use natural ingredients to prepare the base for sculpting dough, especially when children are involved in the work. The recipe that can be used in this case consists of simple and affordable ingredients:

• flour - 250 g;
• fine white salt - 250 g;
• sunflower oil - 5 tbsp;
• baby cream - 5 tbsp.

All ingredients should be mixed, add water, stir until a homogeneous mass is obtained. The result is a salty dough with a pleasant aroma that children will love.

The best salt dough recipe for modeling with children

This recipe will allow you to get high-strength salt dough, so it is ideal for children's creativity. You will need to take the following ingredients:

• flour - 200 g;
• salt - 200 g;
• potato starch - 100 g;
• cold water - 150 ml.

All components should be mixed in a container, then knead using a mixer or just by hand. The starch will perform the task of a natural adhesive substance, as a result of which the crafts in the dried state will be strong and durable.

Everyone who is engaged in creativity wants his work to be perfect. That is why there is an improved recipe for modeling material, which is used for creativity. This option is best used to create interior items by adults, as it includes chemical components. The recipe includes the following ingredients:

• wheat flour (or rye) - 375 g;
• fine salt - 200 g;
• water - 125 ml;
• PVA glue - 2-3 tbsp.

You can use any other glue that can dissolve in water, such as wallpaper. The dough obtained from such components perfectly holds the given shape, is suitable for working on thin elements and complex shapes.

How to make salt dough for modeling crafts? ? The dough is prepared by mixing all the ingredients into a homogeneous mass. Experienced craftsmen can create things from it that visually do not differ from porcelain.

How to make colored salt dough for modeling

The figures obtained from the salt dough will be yellowish and visually not very eye-catching. To achieve special effects, crafts will require additional coloring, but sometimes you need to get a colored figurine right away.

To do this, you can prepare a color composition. Its recipe is easy to reproduce, you will need to have the following set of ingredients on hand:

The process of making dough for crafts is to mix all the components in a container. After that, you need to knead them until a homogeneous mass is obtained.

In order to prepare high-quality salt dough, you will need to purchase flour of the highest quality or “extra” class - this ensures that it will turn out to be uniform in color and composition, and will not crack when dried.

Salt is also used fine (not iodized).

Rock salt is excluded because its particles are too large and can damage the workpiece.

The finished product must undergo a drying process before being used to decorate the interior. You can do this in several ways:

1. Bake in the oven at a temperature not exceeding 80 degrees, laying out the craft on parchment. Drying time is 60 minutes. The product must remain in the oven even after it is turned off until it cools completely;
2. Drying in a cold oven - the products are laid out on parchment, but placed not in a heated, but in a cold oven. After that, you need to turn on the heating, heat the workpiece and turn off the oven. Then wait for the workpiece to dry and cool completely.

Crafts made from dough can also be dried naturally, but this will take more time (from several hours to a day, depending on the volume or number of blanks). As a result, the product will turn out to be strong and solid, the possibility of burning is excluded.

It is important to remember that for products made from dough with salt, it is forbidden to use various electrical appliances for drying, such as a hair dryer or heating radiators.

They produce the drying process unevenly, as a result of which the quality of the product deteriorates sharply, for example, it may crack or dry out only on the outside.

What can be done with salt dough

Creative work involves a flight of fantasy and self-expression. In the case of working with salt dough, a person is also practically unlimited in the choice of molds for modeling. If children are included in the work, then you can create berries and fruits, animal figures and flowers.

Toddlers can try to recreate their favorite toys in the test. It is ideal to mold a lamb or a snowman from uncolored salt dough.

Over time, when experience appears, the complexity of products can be increased, compositions can be assembled, paintings, photo frames created. Bouquets of flowers that look like real ones are considered the pinnacle of craftsmanship. The options are varied, so a person can experiment and create completely freely.

How to deal with possible problems

Creativity is impossible without mistakes and difficulties, especially during the learning period. Salt dough modeling is no exception. Even in the case of painstakingly done work, defects may appear - chips and cracks.

Cracking occurs for several reasons:

1. Errors when creating a test;
2. Incorrect drying of the finished product.

If the cracks are not deep, there are few of them, or they form a mesh on the product, then you can fix the problem with sandpaper - you will need to sand the area with cracks. They can also be puttied by applying a liquid consistency of water, flour and salt.

If a piece or part of the decoration has broken off from the product, then applying PVA glue to the broken place will help to correct the situation. After attaching the part, you will need to wait for it to dry completely.

After that, the place with the defect will need to be sanded and covered with a colorless varnish for reliability. You can also replace the breakaway part - make a similar one from fresh dough. For strength and reliability of fastening, you will need to additionally glue the elements and varnish them on top.

Thus, simple ingredients that are available in every home - water, salt and flour, can be a great option for creativity. Salt dough will help children to reveal their creative potential, and adults - to improve their skills in creating items for decorating the interior.

Another recipe for salt dough is in the next video.

The roots of this type of creativity lie at the origins of Slavic culture. And more recently, the hobby has become popular again, and not in vain. After all, sculpting from salt dough is a pleasure, besides, it is accessible to many. The components for such crafts do not need to be bought or prepared from expensive ingredients. Every home has salt, flour, oil. Such material is much more plastic and durable than gypsum and even more so plasticine. How to make salt dough for crafts, you will learn below.

Bioceramics

In modern language, the art of dough modeling is called testoplasty or bioceramics. But whatever the name of the salt dough crafts, they are always beautiful! The creation of a new figurine always becomes an event, because in the manufacture of the masters put effort and soul into them. Plastic material allows you to create products of any complexity, sometimes these are whole masterpieces. In addition, over time, crafts do not deteriorate and do not change, and salt protects them from pests.

The current popularity is growing, this hobby has interested both children and adults. Because of its accessibility and the possibility of endless embodiment of ideas, school circles joined the passion for the oldest art form. Thematic classes are held in kindergartens, and experienced craftsmen create picturesque paintings and realistic three-dimensional figures for home decor.

Creativity

For self-creation, you need a creative mood, an idea, and, well, the material itself. On the Internet, many sites are full of finished works, master classes, photo collections on bioceramics, they write how they make salty dough for crafts. Therefore, for inspiration, a lot of effort is not required.

From the dough you can create any objects, figurines, fruits, vegetables, fridge magnets and much more. A voluminous still life in real size will look realistic, consisting of a saucer and some fruits, which even a child will not be difficult to mold and decorate. may include a composition of a rowan twig made from real pine needles and red dough balls. All this can be arranged in the form of a picture or a bas-relief to decorate the walls. It remains to find out for crafts. To prepare it, the components are mixed, and after the toy is made, it is baked.

How to do

You can make your own salt dough for crafts. To do this, mix all the ingredients and put on the stove or in the microwave. But there is a method that does not require heat treatment, it is usually used to make large figures, when a lot of material is needed. After thorough kneading, they begin to sculpt crafts from salt dough. How to make the dough and which way to choose - it does not matter, the main thing is that it be thick and elastic, just like for dumplings. The hot cooking option is more plastic and dries better, but it is also a little more difficult to make.

How to make salt dough for crafts? Recipe with brew:

• 100 g wheat flour;
• 50 g of salt;
• 1 tsp cream;
• ½ st. l. vegetable oil;
• 150 ml of water;
• a few drops of food coloring.

Mix flour, salt, cream and butter in a bowl. Dilute the food coloring in water and pour the resulting solution into the flour, avoiding the formation of lumps.

Place the container on a slow fire, while stirring constantly. As it heats up, the batter will turn into a thick mass. When it thickens completely, remove from heat and place on the table. Knead the dough until it is soft and sculptable. The same can be done in the microwave. To do this, place the dough bowl inside at full power (650 W) for one minute. At the end of the time, remove to mix, then put back inside. Keep watching for a while until the dough starts to rise from the bowl. Remove the bowl from the microwave and wait about three minutes for the salt dough to thicken. Now it’s clear how to make the dough, it remains to knead as in the first case.

Second option:

• 150 g flour;
• 150 g of salt;
• ½ st. l. vegetable oil;
• 100 g of water.

Mix the ingredients and knead the elastic material in the same way as you make salt dough for crafts using the custard method. To make it easy to sculpt, it is recommended to prepare the material the day before the scheduled work. You need to store it in a plastic bag on the shelf of the refrigerator, and for a long time it does not deteriorate.

Salt dough coloring

If you want to tint the salty dough, then during the cooking process, drop a few drops of food coloring of the desired color into the water. It should be borne in mind that after baking, the colors will brighten, but if the product is varnished, the shade will become saturated again.

To make fragile embossed crafts, 20 grams of PVA glue and a little potato starch are added to the dough.

painting

You can not color the dough during the cooking process, but decorate the already molded and baked figure. You can use watercolor, gouache, acrylic paints. Many craftswomen adapt even nail polishes. The final touches can be painted on or highlighted with ordinary felt-tip pens. At the same time, keep in mind that coloring temporarily softens the surface of the figure. Therefore, after registration, let the finished copies dry a little more in the air or in the oven.

What do you need to work

To sculpt the figurines, you will need a working tool, often they are ordinary household items. You can use a knife, a rolling pin, a comb, rods from pens, which are convenient for making various holes. Embossed knives, children's sets of ready-made molds for working with plasticine are well suited. Everything you have in the house can also come in handy. Beads, lace, forks, soles of children's shoes, buttons, designer details - how can you make an imprint on the product.

Drying

You can dry the finished products in the fresh air, but usually this takes a long time, so it is often done in the oven at the lowest temperature, from time to time swapping the sides of the figures. Drying time depends on the size of the crafts. Sometimes products are browned a little to give a natural color, for example, Christmas gingerbread, little men, pies for decoration.

Flowers

You can start your creativity with making flowers, especially women will like it. Moreover, you already know how salt dough is made for crafts. Daisies are very easy to make. Petals can be made by rolling small strips in the longitudinal direction. And arrange the middle with a flattened ball, to which the resulting petals are attached from below. Sprigs can be taken from a real thuja - they are so similar to chamomile leaves, and they do not deteriorate. Put the composition in a basket, also made by hand. It is woven from long strips of the same material as flowers. After everything is dry, you can start painting.

cats

Cat lovers can practice different variations of funny cats like in the photo. In general, this topic is loved by all adults and children, these animals cannot but inspire. You can even make a red cat out of salt dough in a primitive way, it will still look wonderful. And a cat created believably, of course, is a matter for more experienced craftswomen.

Creating figures from salt dough is not just entertainment, but also painstaking work that requires perseverance and concentration. Children make crafts from salt dough, for them the lesson is useful in that not only fine motor skills of the hands develop, but also creative thinking, artistic taste and many other positive qualities.