Green Tomato Salad Recipe. Green tomato salad for the winter with carrots, onions and peppers

For many, green tomatoes are simply unripe fruits that can hardly be used anywhere. In fact, things are not so at all. Housewives who are engaged in conservation know that green tomatoes are one of the ingredients of very tasty salads that can be preserved for the winter.

For the first time, green tomatoes were used for food in villages. The fact is that a tomato is a vegetable that loves heat. It is not rare that at the beginning of September the garden is full of green tomatoes, and it is already getting cold outside. In such a situation, there is a high probability that the tomatoes will never ripen. Green tomato salad for the winter is the best solution so that the tomatoes do not deteriorate, but also, in turn, a delicious snack at the festive table.

Be that as it may, preservation recipes with green tomatoes make it possible not only to use all the gifts of nature to the maximum, but also to enjoy tasty and healthy food in winter.

In order for green tomato dishes to have a more colorful and interesting look, modern culinary experts advise using tomatoes of varying degrees of maturity for cooking. Ranging from very green and ending with the order of yellowed.

How to cook green tomato salad for the winter - 15 varieties

This salad is very tasty and bright. And he got his name for the fact that it includes tomatoes of two colors.

Ingredients:

Sweet pepper - 500 gr.
Onion - 500 gr.
Red tomatoes - 500 gr.
Carrots - 500 gr.
Green tomatoes - 1.5 kg.
Vegetable oil - 250 gr.
Salt, sugar - to taste

Cooking:

We clean onions and carrots. Remove the stem and seeds from the pepper. Now all vegetables should be washed. Next, let's move on to cutting.
We cut green tomatoes and onions into half rings, pepper - into strips, rub carrots and red tomatoes on a coarse grater.
We mix all the vegetables in a deep saucepan and put on fire.
As soon as the salad boils, reduce the heat, add salt and pepper, cover and cook for about an hour.
15 minutes before the end of cooking, pour oil into the salad.
As soon as the salad is ready, pour it into sterile jars, sterilize for about 15 minutes and roll up. Cooled jars can be hidden until winter.

Despite the fact that this salad is very easy to prepare, it is insanely delicious. Salad "Winter" is a good start for novice housewives.

Ingredients:

Green tomatoes - 5 kg.
Onion - 500 gr.
Red bell pepper - 1 kg.
Celery - 300 gr.
Parsley - 200 gr.
Hot pepper - 2 pods
Garlic - 100 gr.
Vegetable oil - 250 ml.
Vinegar - 250 ml.
Salt - to taste

Cooking:

We clean and wash vegetables. Cut tomatoes, onion and bell pepper into strips.
Finely chop the celery, parsley, garlic and hot peppers.
We spread all the vegetables in a capacious container, season with vegetable oil and vinegar, salt, mix thoroughly and put in the refrigerator for a day.
After the required time has elapsed, the salad is laid out in sterile jars, sterilized for about 15 minutes and rolled up with lids.

Just an amazing salad. It should be prepared in full accordance with the recipe.

Ingredients:

Green tomatoes - 3 kg.
Carrots - 1 kg.
Onion - 1 kg.
Bulgarian pepper - 1 kg.
Vegetable oil - 300 gr.
Sugar - 5 tbsp. l.
Salt - 4 tbsp. l.
Vinegar 9% - 100 mg.

Cooking:

We clean and wash vegetables.
Cut the tomatoes and peppers into strips, rub the carrots on a coarse grater, cut the onion into half rings. Put all the vegetables in a deep bowl, mix.
Add sugar, salt, vegetable oil, vinegar to the vegetables and mix everything again. When all the ingredients are combined, leave the semi-finished salad for two hours in a cool place.
After this time, the salad should be stewed for 1 hour.
We lay out the finished salad in sterile jars, roll up and let them cool.

Such a funny name this salad was not accidental. It has a very spicy taste, as a result of which it cannot be consumed as an independent dish, however, it will be just a great addition to the main meal. In addition, "Tear Out Your Eyes" will perfectly cope with the role of an appetizer.

Ingredients:

Green tomatoes - 6 kg.
Garlic - 200 gr.
Capsicum bitter pepper - 200 gr.
Leaf celery - 250 gr.
Water - 5 liters.
Salt - 250 gr.
Sugar - 250 gr.
Vinegar - 250 gr.

Cooking:

We clean and wash the garlic, hot pepper and celery.
Now these components should be passed through a meat grinder, or grind in a blender. The filling is ready.
We wash the tomatoes, cut them in half and pick out the middle.
Now the halves of the tomatoes should be stuffed and connected together.
We spread the prepared tomatoes in a clean, dry, sterile jar.
When all the tomatoes are laid out, proceed to the preparation of the marinade.
Pour water into a saucepan. Add sugar, salt and put on fire. As soon as the water boils, pour vinegar into it and set it aside from the fire. Marinade is ready!
Pour the marinade over the stacked tomatoes and cover with polyethylene. Such preservation should be stored in a cold place.

Salad "Garlic" has a rather spicy taste. It is best consumed with meat and fresh bread.

Ingredients:

Green tomatoes - 7 kg.
Sugar - 1 cup
Salt - 1 cup
Vegetable oil - 1 cup
Vinegar - 1 cup
Minced garlic - 1 cup

Cooking:

Clean, wash and mince the garlic.
My tomatoes and cut into slices of medium size.
Add sugar, salt, vegetable oil, vinegar, garlic to the tomatoes, mix everything thoroughly and leave to brew for 3 hours.
After this time, we lay out the salad in clean, sterile jars, close with plastic lids and store in the refrigerator or cellar.

The main ingredient in this salad is green tomatoes. Everything else is spices and herbs. It is quite natural that as a result, in winter, we get pickled green tomatoes with a very pleasant salty taste.

Ingredients:

Green tomatoes - 2 kg.
Salt - 2 tbsp. l.
Vinegar - 1 tbsp. l.
Dill umbrellas - 2 pcs.
Currant leaves - 4 pcs.
Cherry leaves - 4 pcs.
Horseradish leaves - 20 gr.
Water - 1 l.
Black peppercorns - 10 pcs.

Cooking:

Wash the tomatoes well and put them in layers in a sterile jar.

In this case, each layer should be laid with spices.

So that the tomatoes do not crack at the moment they are poured with marinade, they can be gently pierced with a fork. It is advisable to do this in the area of \u200b\u200bfastening the stalk.

Now let's start cooking the marinade:

Add salt to the water, put on fire and pour in vinegar at the moment of boiling.
Pour jars of tomatoes with ready-made marinade, roll them up, turn them over and leave to cool “under a fur coat”.

Such a salad differs from other green tomato salads in that all the vegetables included in its composition must be cut in exactly the same way, namely, into strips.

Ingredients:

Onion - 500 gr.
Carrots - 1 kg.
Green tomatoes - 1.5 kg.
Sugar - 3 tbsp. l.
Salt - 1 tbsp. l.
Black peppercorns - 1 pinch
Vegetable oil - 100 ml.
Tomato paste - 250 ml.
Vinegar 9% - 2 tbsp. l.

Cooking:

We clean and wash vegetables. Cut tomatoes, carrots and onions into strips.
In a separate container, mix vegetable oil, tomato paste, sugar, salt, vinegar and pepper. Got a refueling.
Add dressing to vegetables and mix thoroughly.
Ready salad should be infused for about 2 hours.
At the end of this time, put the salad in a saucepan, bring to a boil and simmer for 20 minutes. Vegetables in the salad will turn out quite elastic and very fragrant.

Some people prefer soft vegetables. To do this, the salad should be stewed for 60 - 90 minutes.

Pour the finished salad into sterile jars and roll up with sterile lids.

Now these jars should be turned upside down, covered with a towel and left to cool.

“Autumn Hello” is a very bright and rich salad. For its preparation, be sure to use red and yellow sweet peppers.

Ingredients:

Green tomatoes - 4 kg.
Onion - 1 kg.
Carrots - 1 kg.
Bulgarian pepper - 1 kg.
Salt - 0.5 cup
Sugar - 1 cup
Vegetable oil - 2 cups

Cooking:

All vegetables are cleaned, washed and cut into strips.
Then we combine them in a capacious container, salt, cover with a towel and leave to infuse for 6 hours.
After this time, the salad should be sugared and hot vegetable oil should be added to it. Now we mix everything again.
Pour the finished salad into jars, cover with lids, sterilize for 15 minutes and roll up. When it cools down, it can be hidden.

Salad "Emerald" may well become a decoration of any festive table, and all this thanks to a pleasant emerald color.

Ingredients:

Green tomatoes - 2.5 kg.
Garlic - 3 heads
Parsley - 300 gr.
Dill - 300 gr.
Water - 2.5 liters.
Salt - 2 tbsp. l.
Sugar - 4 tbsp. l.
Vinegar essence - 1 tsp
Black peppercorns - 4 pcs.
Carnation - 2 pcs.

Cooking:

Clean and wash tomatoes and garlic. In tomatoes, we cut out the place of attachment of the stalk and cut into slices.

Cut each clove of garlic into 2-3 pieces. Wash and finely chop the greens.

In prepared, sterile jars, we begin to lay out the ingredients in layers:

The first layer is cloves and allspice;
The second layer is tomatoes;
The third layer is garlic;
The fourth layer is greenery;
Fifth layer - green tomatoes;

When preparing such a salad, special attention should be paid to the last layer. It must be from tomatoes. Due to the fact that this salad will be filled with water, which then needs to be drained, the last layer of greens can simply merge.

Now fill the filled jar with boiling water and cover with a lid.

While the salad is infused in boiling water, we proceed to prepare the marinade. To do this, pour 2 liters into the pan. water and bring it to a boil.

Add salt, sugar to boiling water and boil for several minutes. The marinade is ready.

Now back to our filled jar.

We drain the water from it, carefully pour the marinade, add vinegar, roll up the jar and leave it to cool. It is important that during cooling the jar is turned upside down.

Salad of green tomatoes with cucumbers is one of the most unusual. The main reason for this is the presence of apples in such a salad.

Ingredients:

Green tomatoes - 500 gr.
Cucumbers - 1 kg.
Zucchini - 500 gr.
Apples - 500 gr.
Garlic - 200 gr.
Tarragon greens - 50 gr.
Vegetable oil - 100 ml.
Sugar - 50 gr.
Salt - 40 gr.
Fruit vinegar - 100 ml.

Cooking:

My tomatoes, cucumbers and zucchini and cut into circles. My apples.
Cut out their core and cut into slices. Clean, wash and mince the garlic. Wash and finely chop the tarragon greens.
We put the prepared ingredients in a saucepan, add salt, sugar, vegetable oil, vinegar to them and mix well.
We put the saucepan with the salad on the fire, bring to a boil and boil for 10 minutes.
We lay out the hot salad in sterile jars and roll it up. Jars with ready-made salad should be turned upside down, wrapped and left to cool.

Salad "Summer" has a bright and colorful color. On cold, winter days, it will definitely cheer you up and remind you of a warm summer.

Ingredients:

Green tomatoes - 1 kg.
Bulgarian pepper - 100 gr.
Onion - 100 gr.
Garlic - 2 cloves
Dill - 1 bunch
Parsley - 1 bunch
Allspice peas - 3 pcs.
Vegetable oil - 1 tbsp. l.
Sugar - 1.5 tbsp. l.
Salt - 0.5 tbsp. l.
Vinegar 6% - 3 tbsp. l.
Water - 0.5 l.

Cooking:

We clean and wash vegetables. We cut out the place of attachment of the stalk from the tomatoes and cut into slices.
We remove the stalk, seeds from sweet pepper and cut into strips. Cut the onion into half rings.
We chop the garlic. Finely chop the greens.
Mix chopped vegetables and herbs in a deep bowl and leave for 20 minutes.
Pour water into a saucepan and put on fire. Then add salt, vegetable oil, vinegar and sugar to it. When the water boils, the marinade is ready.
In clean, sterile jars we put one pea of allspice. Now you should tightly lay the infused salad in jars and pour it with marinade.
Now we cover the jars with lids and set to sterilize for 10 minutes. At the end of sterilization, roll up the jars, turn over and leave to cool.

This recipe for canning green tomatoes is one of the most common. Just like from carrots, zucchini and blue ones, you can make a Korean salad for the winter from green tomatoes.

Ingredients:

Green tomatoes - 1 kg.
Bulgarian pepper - 2 pcs.
Garlic - 4 cloves
Vinegar 9% - 50 ml.
Vegetable oil - 50 ml.
Sugar - 50 gr.
Salt - 30 gr.
Red ground pepper - 0.5 tsp.
Greens - to taste

Cooking:

Wash tomatoes and peppers.
Cut the tomatoes into slices. Remove the seeds and stem from the pepper and cut it into strips.
We clean the garlic, wash it and pass it through the garlic maker. Wash and finely chop the greens.
We mix all the chopped ingredients in a deep bowl, add vinegar, vegetable oil, salt, sugar, red pepper to them and mix everything thoroughly again.
We put the finished salad in the refrigerator for 8 hours. After this time, the salad is ready.
Now it can be laid out in jars, closed with lids and stored in the refrigerator until winter.

The peculiarity of this recipe is that the tomatoes will need to be stuffed with other vegetables. Thus, in winter, our table will be decorated with green tomatoes with delicious fillings.

Ingredients:

Green tomatoes - 1 kg.
Carrots (large) - 1 pc.
Garlic - 1 head
Hot pepper - 1 pc.
Vinegar - 3 tbsp. l.
Salt - 1 tbsp. l.
Sugar - 2 tbsp. l.
Water - 700 ml.

Cooking:

Peppers, carrots and garlic are peeled, washed and cut into medium-sized pieces. Then these vegetables should be ground together in a blender.
My tomatoes. On each of them we make a deep longitudinal incision, but do not cut to the end.
Then we put a little stuffing in this cut. We do this with each tomato.
Stuffed tomatoes are immediately placed in sterile jars.
Pour water into a saucepan and put on fire. Even before the water boils, add salt and sugar to it.
When the water boils, pour vinegar into it and after a few seconds remove from heat.
Pour jars of tomatoes with ready-made marinade, cover them with lids and set to sterilize for 10 minutes. After that, the jars should be rolled up.

There are several recipes for salad "Hunter". One of them is a recipe containing green tomatoes. It is worth noting that this interpretation of it is one of the most successful.

Ingredients:

Green tomatoes - 200 gr.
Cucumbers - 200 gr.
Headed cabbage - 300 gr.
Bulgarian pepper - 200 gr.
Carrots - 100 gr.
Onion - 1 pc.
Garlic - 1 clove
Parsley and dill - to taste
Vinegar essence - 1 tsp
Vegetable oil - 2 tbsp. l.
Salt - to taste

Cooking:

Peel and wash cucumbers, carrots and onions.
Cucumbers cut into strips.
Onion cut into small cubes.
Wash tomatoes and cut into cubes.
Wash the pepper, remove the seeds and stalks and cut into strips. We clean the garlic, wash and pass through the garlic.
Wash cabbage and cut into large strips.
We put all the vegetables and herbs in a saucepan, salt to taste and let it brew for an hour.
After this time, put the saucepan with the salad on the fire, warm it up well, but do not bring it to a boil.
When the salad is hot enough, add vegetable oil and vinegar essence to it. Salad is ready!
Now it should be laid out in sterile jars, covered with lids, sterilized for 10 minutes, rolled up and left to cool upside down “under a fur coat”.

This salad got such a playful name due to the fact that it contains two types of peppers. By the way, the taste of this salad is also not without peppercorns.

Ingredients:

Green tomatoes - 3 kg.
Hot pepper - 1 pc.
Sweet pepper - 1 kg.
Garlic - 150 gr.
Onion - 1 pc.
Vegetable oil - 250 ml.
Salt - 50 gr.
Sugar - 125 gr.
Vinegar - 150 ml.

Cooking:

Pour vegetable oil into a saucepan. Add salt and sugar to it.
We wash the tomatoes, cut off the stalks from them, cut them into small slices and put them in a saucepan.
Wash sweet pepper, remove seeds and stalk, cut into half rings and add to tomatoes.
Peel and wash onions, hot peppers and garlic.
We cut the onion into half rings, twist the pepper through a meat grinder, and pass the garlic through the garlic.
Onions, hot peppers and garlic are also added to the pot with tomatoes.
When all the vegetables are in the pan, pour vinegar into them and put on fire.
After the salad has boiled, it should be boiled for 10 minutes.
We lay out the finished salad in sterile jars and roll it up. When the jars have cooled, they can be hidden in storage places.

We clean the carrots and onions, we clean the Bulgarian pepper from the seeds.

Three carrots on a grater for Korean carrots, cut the bell pepper into strips. Cut the onion into quarters and then finely chop.

We put green tomatoes, carrots, onions and bell peppers in a deep bowl. Add salt and mix gently.

We cover the vegetables in a bowl with a plate, put a load on top and leave to salt for 2 hours at room temperature.

After 2 hours, drain the resulting juice from the salad into a saucepan. Add sugar, vegetable oil, vinegar, bay leaf and peppercorns to the juice.

We put the saucepan with the juice on the fire and bring the resulting marinade to a boil. We put vegetables in a boiling marinade and cook over low heat from the moment of boiling for 15-20 minutes.

We lay out the finished salad of green tomatoes, carrots and peppers in sterile jars and roll them up with boiled lids.

Turn the jars upside down and wrap until completely cool. Salad of green tomatoes and peppers is stored in an apartment without a cellar. I advise you to cook this delicious and bright salad for the winter, I'm sure you will like it!

Happy preparations, hostesses!

Hi all! I continue a tasty and healthy topic, namely, what can be cooked from green tomatoes. This time I will offer recipes for green tomato salads for the winter without sterilization, in Korean, with garlic, carrots and onions, with rice and tomato paste.

Agree, simple salads from an unripe ingredient are not in great demand, but in vain, because they are very tasty, and this is not only my opinion, it is enough to study the reviews and you will understand that this is exactly so. The cold will come very soon, and the tomatoes in the beds will not have time to ripen, I advise you to appreciate your invested work, collect green tomatoes and process them for the winter.

Not many people like to cook various dishes; this is the case with winter stocks. With the advent of frost and cold weather, we want to remember summer, the body asks for strawberries, fresh cherries and. There are a large number of recipes for preparations for the winter, but there are always favorites. In our family, preference is given to the green tomato salad recipe in Korean and without sterilization. These two options replenish basement shelves every year.

Last year I tried green tomato salad with tomato paste, rice, carrots and onions for the first time. Our family liked the recipes, this time I decided to cook green tomato snacks for the winter in exactly this way. I also like to preserve whole green tomatoes in many ways, I advise you to look.

Recipe for green tomato salad without sterilization

I would like to note that all tomatoes, regardless of color and maturity, are good friends with cucumbers, and if you add carrots, not hot peppers and onions, you get an excellent appetizer, or rather a salad. Such a dish can be prepared in advance to please yourself on a winter evening with a delicious addition to dinner and a summer mood.

I call this variant of green tomato salad - you will lick your fingers. What you need for this:

Tomatoes green or slightly brown 1 kg
Carrots will need 300 gr
Onion 300 gr
Oil will need 100 gr
I put sugar and salt according to my taste preferences, but in general you need 2 large spoons of sugar, and one salt
Vinegar pour 20 ml

With these ingredients for salad without sterilization, you end up with two cans of 700 gamma. I rarely roll up in such small portions, so I crumble and cut all the ingredients for the snack in approximate quantities, and add salt and sugar to taste.

Tomatoes for salad can be taken crooked, uneven and even spoiled. We wash all the components and chop with a knife. I don’t rub carrots on a grater, because it turns out too small and when cooked, it just spreads. I recommend either chop or cut into cubes through a vegetable cutter or food processor. Tomatoes and cucumbers are also not very finely cut.

When everything is chopped, put it in a container in size and set it on a low fire, just do not pour in the vinegar, but you need sugar and salt. Wait until it boils, stir and time for 40 minutes. Now add 9% vinegar and boil for another 5 minutes.

It is time to pack in glass jars and tamp with a spoon or rolling pin so that there is no air left. We roll it up with metal lids, wrap it up and enjoy the taste in winter. Do not forget to wrap the jars with a warm blanket for a day. Note that I do not sterilize jars or lids.

Here is the most delicious green tomato salad recipe and the easiest. I have been preparing it for the winter for more than 7 years.

green tomato salad recipe with garlic

If you don’t know what delicious things can be cooked from green tomatoes, then I strongly advise you to get acquainted with the new recipe, only this time I have my own personal name for this type and it sounds like this - green tomato winter salad.

This recipe is made up of:

Unripe tomatoes - 4 kg
Round onions, carrots and not hot peppers, take 1 kg each
Garlic 6 regular heads
Sugar will take one glass
Add salt to your taste
Oils two large tablespoons.

Please note that in this version there are no cucumbers, this is the whole highlight of the recipe.

We cut the washed vegetables into strips, tomatoes and garlic into rings. If your tomatoes are large, split the rings in half to make half rings. We put all the vegetables in a bowl or pan, add salt and leave for six hours. It is better to cover the dishes with salad with a towel so that garbage or something else does not get there. After this time, drain all the liquid, so you get rid of the bitterness of green tomatoes.

In a frying pan, heat vegetable oil to a boil, then pour it into a container with winter salad, add sugar in the indicated volume and mix. Place the salad in jars, cover with a lid on top and send to a container with water. This is a sterilization process and it will literally take half an hour.Pour water into a metal container, place your jars of green tomato salad with garlic there and wait for it to boil. Time for half an hour and seal with lids. Do not forget to turn the jars over, wrap them in warm clothes or a blanket.

As you can see, all the ways are varied, and what kind of salad can be prepared from green tomatoes, the choice is yours.

Korean green tomato salad, the most delicious recipe

Korean green tomato salad is prepared from:

Unripe tomatoes, they will need 2 kilograms
4 yellow or green peppers
8 cloves of garlic or 2 regular sized cloves
Oils 100 gr
A small spoonful of hot pepper, pepper should be exclusively dried and ground
Salt two regular spoons
Sugar 100 gr
Vinegar 80 gr
Dill, but it is added at will. I prefer parsley or cilantro.

Please note that hot peppers should only be dry, this is the whole highlight of the Korean salad.

Banks should be doused with boiling water or rolled in bubbling boiling water, this will be quite enough. I chop all the vegetables and cut either into strips or cubes, I cut the tomatoes as if they were a regular salad. Garlic for this recipe in Korean, I process through a grater. We shift all the products for the salad into a container, add vinegar, oil, salt and sugar to taste or according to the recipe, do not forget about hot peppers.

Slowly and gently mix all the products and leave for 15 minutes. During this time, juice will appear, but it is not necessary to drain it. After the specified time, we tamp the salad into jars and pour over the juice, which was formed within 15 minutes. If there is not enough juice, then make a little salted water and top up the jars to the brim. Water should be exclusively boiled and cooled.

We seal our jars with plastic lids and put them in the refrigerator. Korean green tomato salad for the winter has been stored in my basement for almost a year, to be more precise, up to 9 months. The longer it sits, the richer it becomes.

Tomato salad with carrots and onions. Delicious winter recipe

What do you think, what can be prepared from small unripe tomatoes, right, a salad. After all, it doesn’t matter what size the ingredients are, the main thing is that they are not spoiled and clean. Among housewives, you can often hear such a phrase as Ukrainian salad for the winter or a recipe for Don green tomato salad, which is what we are talking about. Sometimes bell pepper is added to the recipe, but this is not correct. This changes the taste.

Canning green tomato salad consists of products such as:

A couple of kilograms of unripe tomatoes
Half a kilogram of carrots and round onions
Parsley roots need 200 grams
Some fresh parsley
Vinegar need 100 grams
Oils to taste, but not more than a mug
Salt to taste
10 black peppercorns and the same number of cloves
7 bay leaves

How you will cut vegetables for a winter salad, it’s up to you, I do this - I chop the tomatoes like for a regular salad, and if small, then into 4 parts, onions in half rings, parsley root and carrots in small strips. Sunflower oil should be brought to a boil and allowed to cool slightly, then poured into jars and put spices, bay leaf and so on on top. After mixing, salt the salad, add vinegar and put it in jars, tightly.We put the jars in a pot of water, so that there are three centimeters left to the neck, cover with a lid and wait for the water to boil. We detect 30 minutes and tightly screw the jars.

Green tomato salad with rice

You can prepare a lot of unripe tomato snacks for eating, the main thing is that they are tasty. And now, for lovers of unusual dishes, I recommend preparing an appetizer for the winter with rice and tomatoes. It consists of:

Three kilograms of green or brown tomatoes
One kilogram of onions and the same amount of carrots
300 grams of rice groats, sunflower oil and sugar
100 grams of salt
70 grams of vinegar

We cut the tomatoes into cubes or slices, pour the oil into the same container and put on a slow fire. As soon as the yushka appeared, pour in clean rice and cook for 10 minutes. We chop carrots, onions, pour into our boiling appetizer, add granulated sugar and salt. All this must be cooked until fully cooked, usually it is at least 20 minutes. Do not forget about vinegar, it must be poured 5 minutes before the end of cooking.
When everything is ready, or rather rice, we pack it in jars and roll up a snack for the winter. You can cook this green tomato salad recipe without vinegar, just put a tablet of acetylsalicylic acid in each jar.

Appetizer of green tomatoes with tomato paste for the winter

This is my last version of a tomato salad for the winter, but very simple and tasty. Cooking it is easy, however, like all the previous ones. Green tomato salad in jars consists of:

One kilogram of onion
3 kilograms of green tomatoes
six spoons of sugar
Half a liter of tomato paste and the same amount of sunflower oil
10 peas of allspice and black pepper
10 lavrushka leaves
3 large spoons of salt

Now we proceed to the winter salad and begin to cook it. We still cut the tomatoes, onions in half rings, and carrots in rings. Cook the salad over medium heat for about 20 minutes, do not forget to stir it. Now we combine other ingredients, salt, sugar, tomato paste and vegetable oil. We cook for another 20 - 25 minutes and place the salad with tomato paste in jars. We roll up a tomato snack for the winter and wrap it up for a day. Bon appetit, my friends.

Friends, today I shared with you delicious and simple recipes for green tomato salads for the winter, so that you lick your fingers, experiment with tomatoes and prepare snacks for the winter without sterilization and vinegar, with tomato paste and rice. Have a warm winter and come visit.

Sincerely, Nina Kuzmenko!

Green tomatoes are not at all an offensive fiasco in a cold summer, but a real find for those who love to roll up various salads for the winter. Green tomato salads for the winter have long won well-deserved fame in our families. If you have not prepared such salads yet, our recipes and tips will help you prepare delicious green tomato salads for the winter.

In order to prepare green tomato salads for the winter, you will need a standard set of accessories, vegetables (and, of course, green tomatoes!), A few recipes and a little patience. For cooking salads, a wide pan or basin is best suited, copper is better, but aluminum will do. Enameled dishes for cooking salads are not suitable, they burn offensively to the bottom, spoiling the taste and aroma of the dish.

If the recipe calls for sterilizing lettuce jars, you'll need a wide saucepan with a towel in the bottom to keep the jars from bursting when heated.

Salt for making salads you need to take the usual stone. Not "Extra", not iodized, the simplest salt. Otherwise, you risk losing all the blanks.

It's about the recipes. There are many of them, so our site has chosen the most delicious and uncomplicated.

Salad with green tomatoes "Danube"

Ingredients:
1 kg green tomatoes
1 kg sweet pepper
1.4 kg cucumbers,
500 g onion
1 hot pepper
2 tbsp salt,
5 tbsp Sahara,
200 ml vegetable oil,
50 ml 9% vinegar.

Cooking:
Prepare and cut vegetables: tomatoes into slices, cucumbers into half circles or quarter circles, pepper strips, bitter pepper into small cubes, onion into half rings. Put all the vegetables in a saucepan, add salt and sugar, add vegetable oil and vinegar, mix and put on a slow fire. Stirring constantly, bring to a boil and simmer for 5 minutes. Arrange the hot salad in sterilized jars and roll up. Turn on a blanket, wrap well and let cool for 1-2 days.

Sweet and sour salad of green tomatoes, carrots and onions

Ingredients:
3 kg green tomatoes
1 kg carrots
1 kg of onion
1 stack vegetable oil,
½ stack water,
2 tbsp salt,
1 stack Sahara,
½ stack 6% vinegar.

Cooking:
Cut the tomatoes into slices, grate the carrots on a coarse grater, cut the onion into half rings. Put all the vegetables in a salad bowl, add salt, sugar, water and vegetable oil, mix and leave for 2-2.5 hours so that the vegetable mixture starts to juice. Stir a couple of times. Then put a bowl of salad on the fire, bring to a boil and simmer for 25 minutes. Lay the hot salad in sterilized jars, roll up, turn over and wrap until completely cool.

It is believed that sterilized blanks are stored much better. If you do not have the opportunity to load all your green tomato salads for the winter in cool cellars, it is better to use the following recipe.

Green tomato salad without vinegar (with sterilization)

Ingredients:
2 kg green tomatoes
500 g carrots
500 g onion
500 g sweet pepper (preferably multi-colored),
2 heads of garlic
1 bunch of greens
1 stack vegetable oil,
½ stack Sahara,
3 tbsp salt.

Cooking:
Cut the tomatoes into slices, sweet peppers and onions into half rings, chop the carrots into thin slices. Finely chop the garlic with a knife, chop the greens. Put all the vegetables and herbs in a bowl, mix and leave for 6-7 hours. Add salt and sugar. Separately, heat the vegetable oil and pour it into the bowl with vegetables. Mix thoroughly and place in sterilized jars. Cover the jars with boiled lids, place in a wide saucepan, pour boiling water up to the shoulders and put on fire. Sterilize from the moment of boiling for 15 minutes. When the time is up, roll up the jars, turn over, wrap and leave to cool.

Salad "Bright"

Ingredients:
2 kg green tomatoes
1 kg of sweet multi-colored pepper,
1 kg carrots
1 kg of onion
500 ml of water
250 ml 9% vinegar,
250 ml vegetable oil,
160 g sugar
3 tbsp salt.

Cooking:
Rinse, peel and cut all the vegetables: tomatoes into slices, sweet peppers into strips, onions into half rings, grate carrots on a coarse grater. Combine water, oil, salt and sugar in a salad bowl. Put on fire, bring to a boil and pour vegetables into the pan. Stir, bring to a boil, cover, reduce heat and simmer for 10 minutes. After the time has elapsed, add vinegar, mix well and spread hot in sterilized jars. Roll up immediately, turn over and wrap until completely cool.

In our piggy bank there are also recipes for hot salads that will appeal to all thrill-seekers. Seeds from hot peppers can be left on to add more bitterness and sharpness to your workpiece.

Hot salad of green tomatoes, garlic and hot peppers

Ingredients:
2-2.5 kg of green tomatoes,
3 large heads of garlic,
2-3 chili peppers
100 ml of table vinegar,
3 tbsp salt,
3 tbsp Sahara.

Cooking:
Cut the tomatoes into small slices, pepper into circles, while you can not remove the seeds, this will make the appetizer even sharper. Pass the garlic through a press. Combine all the ingredients and leave for 30-40 minutes to form the juice. Stir, arrange in sterilized jars so that each has enough juice (lay out 2-3 jars at once). Roll up boiled lids. Store the workpiece in a cool place.

Green tomato caviar

Ingredients:
3 kg green tomatoes
1 kg carrots
500 g onion
5-7 pods of sweet pepper,
3 pods of hot pepper (to taste),
250 ml vegetable oil,
150 ml mayonnaise,
150 g sugar
2 tbsp salt,
2 tsp ground black pepper,
3 tbsp 70% vinegar.

Cooking:
Pass all vegetables through a meat grinder or chop in a food processor or blender. You can not remove the seeds from bitter pepper. Add salt and sugar to the mass, mix and put on fire. Bring to a boil, reduce heat and simmer for about an hour. Stir occasionally so that it doesn't burn. When the time is up, add ground pepper, mayonnaise, vegetable oil and vinegar to the vegetable mass, mix and simmer for another 15 minutes. Arrange in sterilized jars, roll up, turn over, wrap.

And finally - an interesting salad recipe, which combines autumn vegetables and apples.

Salad with green tomatoes "Autumn hello"

Ingredients:
500 g green tomatoes
1 kg cucumbers
500 g apples
500 g zucchini,
200 g garlic
100 ml vegetable oil,
50 g sugar
40 g salt
100 ml apple cider vinegar.

Cooking:
Cut tomatoes, cucumbers and zucchini into circles or quarters. Cut apples into slices. Chop the garlic with a knife. In a salad bowl, combine all the ingredients, mix and put on fire. Bring, stirring, to a boil, cook for 10 minutes and arrange in sterilized jars. Roll up, turn over, wrap up.

Try to cook our green tomato salads for the winter, you definitely won't regret it!

Good luck preparing!

Larisa Shuftaykina

Green tomato salad is a simple, easy appetizer that can be very appetizing. Green tomatoes go well with other vegetables and herbs. Salads from them can be prepared just for the table in season, or you can make preparations for the future.

How to make green tomato salad

Green tomato salad can be a welcome guest on your table if it is cooked correctly and tasty, and in order for everything to turn out this way, you need to take into account some points. Following the recommendations below, unripe vegetables will not only not disappear, but also turn into a very appetizing dish.

For salads, you need to use tomatoes not those that have just started, but those that were already on the verge of maturity.
Completely green tomatoes cannot be used without good heat treatment due to the fact that they contain the toxic component solanine.
The amount of solanine, in addition to heat treatment, can also be reduced by a 4-5 hour soak in salt water.

Instant Green Tomato Salad

A quick green tomato salad to the table is a great solution when you want something fresh, spicy and tasty. When the components are poured with hot marinade, the salad will be ready to serve in about 5 minutes. But if there is a little time, let it stand for at least half an hour, the vegetables will be saturated with the marinade and will only become tastier.

Ingredients:

green tomatoes - 1.8 kg;
chili pepper - 1 pc.;
red sweet pepper - 4 pcs.;
parsley, dill - in a bunch;
vinegar 9% - 100 ml;
garlic - 100 g;
granulated sugar - 100 g;
salt - 50 g;
water - 1 l.

Cooking

Tomatoes are chopped into slices, peppers are sliced, chopped greens and garlic are put.
All stir well, pour in the boiling marinade.
A simple green tomato salad will be ready to eat right away.

Korean green tomato salad

Korean green tomato salad recipe will appeal to all lovers of spicy oriental cuisine. Korean-style tomatoes go well with side dishes and various meat dishes. Such a salad can be prepared for future use, only then you need to put it in jars, sterilize it in a water bath for 15 minutes and roll it up.

Ingredients:

green tomatoes - 650 g;
carrots - 1 pc.;
sugar - 5 teaspoons;
ground coriander, paprika - 0.5 tsp each;
garlic cloves - 3 pcs.;
vinegar 9%, salt - 1 teaspoon each;
oil - 50 ml.

Cooking

Green tomatoes are chopped into slices.
Carrots are rubbed on a grater, garlic is finely chopped.
Combine the components, add vinegar, hot oil, knead and remove from green tomatoes in the cold for 12 hours.

Salad from, the recipe of which is presented below, although it may seem very simple, it turns out to be very appetizing. If desired, you can add other boiled vegetables to it - beets, carrots, and then it will be almost a vinaigrette. For salad dressing, it is preferable to use aromatic vegetable oil.

Ingredients:

salted tomatoes - 300 g;
onion - 100 g;
boiled potatoes - 300 g;
oil.

Cooking

Cut potatoes and tomatoes into cubes.
Add finely chopped onion, pour in oil and stir.
Green Tomato Salad is ready to serve!

Salad of fresh green tomatoes is very spicy and appetizing. By adding capsicum and garlic, the dish is spicy. If you want the taste to be not too burning, the amount of these components must be reduced. The more greens in this salad, the tastier it will turn out as a result.

Ingredients:

green tomatoes - 1 kg;
chili pepper - 1 pc.;
garlic cloves - 7 pcs.;
oil, vinegar, sugar - 2 tbsp. spoons;
parsley;
salt.

Cooking

In a bowl, mix all the ingredients, except for the tomatoes.
The resulting mixture is poured into sliced \u200b\u200btomatoes, parsley.
Mix well and remove the green tomato salad for a day in the cold.

Green tomato and cabbage salad

Cabbage salad with green tomatoes is a savory and very appetizing appetizer that has a sweet and sour taste, which is achieved by adding apple cider vinegar. Salad goes well with potatoes and meat. You can store it in the refrigerator for up to 2 months. When serving, it is advisable to fill the dish with oil.

Ingredients:

cabbage, green tomatoes - 1 kg each;
salt;
pepper, onion - 2 pcs.;
apple cider vinegar - 250 ml;
granulated sugar - 100 g;
black and allspice - 5 peas each.

Cooking

Tomatoes are cut into slices, and cabbage, onion and pepper are finely chopped.
Vegetables are combined, salted and stirred.
A flat plate is placed on the vegetables, a load is placed and left for 12 hours.
Add apple cider vinegar, sugar, pepper and simmer over low heat for 10 minutes.
Green tomatoes are also placed in a container, closed and put in the cold.

Green tomato salad with rice

A quick green tomato salad with rice is a great full-fledged side dish. As soon as the rice becomes soft, the salad is ready to serve, but if you want to save it for the future, then you need to distribute the mass over steamed jars, roll it up, turn it over and wrap it up. You need to store the workpiece in the cold.

Ingredients:

green tomatoes - 2 kg;
onions, carrots, peppers - 0.5 kg each;
salt, sugar sand - 50 g each;
oil - 300 ml;
rice - 200 g.

Cooking

Tomatoes, onions and peppers are cut into pieces, and carrots are rubbed on a grater.
Mix the ingredients, add rice, sugar, salt, oil.
Cook on low heat for 40 minutes.
Arranged in jars and rolled up.

A quick salad of green tomatoes with garlic can be served hot or cold. In order for garlic to retain all its beneficial properties and aroma, it is advisable to add it to the dish almost at the very end. When serving, the finished salad is sprinkled with chopped dill and parsley.

Ingredients:

green tomatoes - 6 pcs.;
onions, carrots - 2 pcs.;
garlic - 5 cloves;
dill and parsley - 1/2 bunch each;
oil - 70 ml.

Cooking

Cut the tomatoes into slices, finely chop the onion, chop the carrots in circles.
All components are placed in a saucepan, pour in the oil and simmer for half an hour.
When the tomatoes become soft, put the chopped garlic, mix and remove from the stove.

Green tomato salad with carrots

Salad with green tomatoes for the table is prepared simply, it turns out moderately spicy and very tasty and fragrant. When the appetizer is marinated, it needs to be stirred periodically so that the vegetables are saturated evenly, and then you need to focus solely on your taste, for someone the salad will already seem ready in a day.

Ingredients:

green tomatoes - 2 kg;
carrots - 5 pcs.;
bell pepper - 2 pcs.;
sugar - 4 tbsp. spoons;
garlic cloves - 7 pcs.;
salt - 1 tbsp. spoon;
vinegar - 50 ml;
greenery.

Cooking

Tomatoes are cut into slices, pepper - into strips, carrots are rubbed on a grater.
Add finely chopped garlic, salt, sugar, oil, vinegar, herbs.
The remaining components are added, stirred and put under oppression in the cold for a couple of days.

The green tomato salad recipe below is unusual in that, along with traditional products, celery root is also added to it. And just such a combination of components makes the dish very tasty, and due to the fact that vegetables cannot be heat-treated, they retain a lot of vitamins. The usual bite in the recipe can be replaced with apple.

Ingredients:

green tomatoes - 2.5 kg;
onion - 250 g;
sweet pepper - 500 g;
celery - 300 g;
garlic - 50 g;
vinegar, oil - 100 ml each;
chili pepper - 1 pc.;
salt, herbs.

Cooking

Tomatoes, celery and peppers are chopped into strips.
Greens are chopped.
The components are mixed, oil, vinegar, salt, chopped garlic are added and mixed.
Place the salad for a day in the cold, stirring it occasionally.
Delicious green tomato salad is ready to eat.

Winter green tomato salad

Salad "Emerald" from green tomatoes is an excellent preparation that will help diversify the winter diet. So that the salad jars do not have to be sterilized in a water bath, after corking, they must be turned upside down and wrapped in something warm until they cool completely. It is best to keep the salad refrigerated.

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Korean green tomato salad, the most delicious recipe

Tomato salad with carrots and onions. Delicious winter recipe

Green tomato salad with rice

Appetizer of green tomatoes with tomato paste for the winter