Caesar salad recipe with chicken and cheese. Caesar salad - the right recipes and ingredients

If we talk about a real Caesar salad with chicken, then it should contain only chicken breast, lettuce, croutons, Parmesan cheese and self-made sauce.

But we don’t always have enough time to make our own crackers and make the sauce at home. Therefore, very often crackers are bought in a store, and ordinary mayonnaise is taken instead of sauce.

So forgive me if some of the recipes seem to you not prepared according to all the canons of the genre. I come from the need to make a simple salad in a hurry to add variety to my daily menu without increasing the time spent in the kitchen.

Classic Caesar salad recipe with chicken, croutons and cheese

But we will start, nevertheless, with the “correct” recipe, and then decide for yourself whether you like this option, and whether Worcester sauce and Dijon mustard are sold in your nearest store.

Ingredients:

• White bread - 150-200 gr (a quarter of a loaf)
• 2 chicken breasts
• 1 tsp Dijon mustard (if you can’t find it, a regular dining room will do)
• Olive oil - 100 ml for the sauce and a couple of spoons for frying
• Cheese "Parmesan" - 150 gr
• 2 garlic cloves
• 1 chicken egg
• Chinese cabbage 2-4 leaves
• Worcestershire sauce - 1 tbsp
• 1 tbsp lemon juice
• Salt to taste

Cooking:

We start by making croutons. To do this, cut the bread into cubes about 1 by 1 cm in size.

Then pour a little olive oil into a preheated pan, put one finely chopped clove of garlic and future croutons.

Fry the bread over medium heat, stirring constantly until it is browned on all sides. This will take 10 to 15 minutes.

When the crackers are ready, transfer them to a plate with a paper towel to absorb excess fat.

We wipe the pan with a napkin, pour a small amount of olive oil, heat it over low heat and put the chicken breasts. Salt lightly.

Fry them on both sides over low heat for 7 minutes on each side.

Then wait until they cool down a bit and cut into medium-sized cubes.

Now let's move on to making the sauce.

How to make a real Caesar salad dressing

Let's start with the fact that Worcestershire (Worcestershire) sauce is simply necessary to prepare the original dressing. This is a complex ingredient that includes 25 different products. But the complexity of its preparation is not only in a variety of composition, but also in the fact that after preparation it must “ferment” in an oak barrel.

It is impossible to repeat this at home, so if you want to cook a classic Caesar, then try to find a real Worcestershire sauce, because its taste is unique.

Worcestershire sauce is what makes Caesar one of the most popular salads in the world.

So let's continue. To prepare the dressing, we need to break one egg into the blender bowl, add one clove of garlic, Dijon mustard, Worcestershire sauce and olive oil.

Beat the mixture with a blender until smooth.

After whipping, the dressing acquires a characteristic milky color.

It remains to collect all the ingredients together.

In a salad bowl we put the leaves of Beijing cabbage torn by hands.

If you cut the leaves with a knife, then their edges will very quickly begin to wilt and darken, spoiling the appearance of the salad.

Add chicken, half of the prepared dressing and mix.

We rub the cheese on a fine grater immediately into a bowl with salad, add crackers, pour the second half of the sauce and mix again.

Salad ready. Bon appetit!

If you are not going to eat a salad right now, but are preparing it for the festive table, then take the last step with crackers and cheese before serving the salad on the table. So the cheese does not stick together, and the crackers do not get soggy.

Caesar with chicken and cherry tomatoes: a simple step-by-step recipe

This recipe is already closer to those products that are most often in our refrigerator and for its preparation you do not have to go around several supermarkets in search of the necessary components.

It is not necessary to use cherry tomatoes, you can take ordinary meatier ones, it just doesn’t turn out so beautifully.

Ingredients for 4 servings:

• White loaf - 0.5 pcs
• Chicken breast - 2 pcs
• Salad - 1 head
• Parmesan cheese - 50 gr
• Cherry tomatoes - 8-12 pcs
• Olive oil (refined) for frying

For the sauce you will need:

• Eggs - 2 pcs
• Odorless olive oil (refined) - 150 ml
• Lemon juice - 1 tbsp
• Red wine vinegar - 0.5 tsp
• Table mustard - 1 tsp
• Onion - 1/2 piece
• Garlic - 2 cloves
• Parmesan cheese - 150 gr
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Ground black pepper - a pinch

Cooking:

We cut the loaf into small cubes, put it on a baking sheet covered with baking paper, sprinkle with olive oil and send it to the oven, heated to 200 degrees for 5-7 minutes.

Salt the chicken breast a little and fry in a pan with olive oil for 7 minutes on each side. Let it cool at room temperature and cut into thin slices.

We tear the lettuce leaves from the head, wash and dry with a towel.

For Caesar, it is better to take only the upper green parts of the leaf so that it does not turn out to be too "herbal"

Place raw eggs in a bowl of warm water for a couple of minutes to keep them warm and not crack while boiling

Put the eggs in boiling salted water for exactly one minute. Then put them in cold water and let cool.

Finely chop the onion and garlic, put in a convenient bowl and chop with a blender.

When you break the eggs, you will see that the yolk has flowed out, and the protein has partially remained on the walls of the shell. Scrape it off with a spoon and put it in the glass where you mix the sauce as well.

After mixing, put the blender at the bottom of the glass, and pour olive oil on top. Without raising the blender, we begin to turn it on with pulsating movements so that the oil evenly mixes with the sauce.

Pour the mixture into a deep plate with grated parmesan, stir with a spoon and the Caesar sauce is ready.

This sauce can be stored in the refrigerator for up to 3 days.

Putting the ingredients together. For each serving of salad, mix the ingredients separately - it will be more beautiful.

It is best to mix the ingredients just before serving so that the crackers do not soften and the sauce does not spread.

At the bottom of the bowl, lay out a lettuce leaf torn by hand (2-3 pieces) and put 3-4 tablespoons of the sauce. We mix.

Add a couple of handfuls of crackers, chicken breast, rub a little parmesan and mix again.

We spread the salad on a plate, pour another handful of crackers on top and put 3-4 tablespoons of the sauce, pouring it over the entire area of ​​\u200b\u200bthe salad.

We decorate the dish with cherry tomatoes (you can cut them in half, or you can leave them whole) and the salad is ready.

Bon appetit!

How to cook Caesar salad with mayonnaise and quail egg

And now the most wrong, but the most often made Caesar on mayonnaise. A quick alternative to sauce. True gourmets will say that this mockery of a salad is by no means impossible, but let's be honest: who wants to spend a lot of time looking for ingredients for the sauce and making it when you can just take mayonnaise?

I'm all for simplifying recipes. But what you really should not do is use store-bought flavored crackers. They completely kill the taste of the salad.

Quail egg will serve to decorate the dish. You can take regular chicken and cut it into slices.

Ingredients for 1 salad:

• Half chicken breast
• 4 boiled quail eggs
• 5 cherry tomatoes
• 8 lettuce leaves
• 2 slices of bread
• Slice of lemon
• 25 grams parmesan
• Half a clove of garlic
• 2 tablespoons mayonnaise
• 2 tablespoons sunflower oil
• a pinch of black pepper
• 2 pinches of salt
• a pinch of sugar

Cooking:

Let's make the sauce and see that this process saves a lot of time compared to other dressings from previous recipes.

Squeeze the juice from the lemon slice into the mayonnaise, put the pepper and squeeze the garlic through the garlic press.

Mix everything with a spoon and the sauce is ready.

Cut the chicken breast into thin slices and fry in a pan with sunflower oil over high heat for 40 seconds each side.

Do not fry the chicken to the state of the sole, the indicated time is more than enough

Fry crackers in the same pan over medium heat until golden brown, one minute on each side.

Quail eggs and cherry tomatoes cut into halves.

In one bowl, we collect lettuce, chicken, crackers and mayonnaise sauce, torn by hand. We mix.

We spread the salad on a plate, arrange with tomatoes and eggs, sprinkle with grated cheese.

Caesar salad with chicken is ready. Bon appetit.

Here, perhaps, the main cooking options from the most difficult to the simplest. Choose your option depending on the circumstances or change the ingredients according to your preferences.

The combination of chicken breast, Parmesan cheese, olive oil, lettuce, tomato wedges, and garlic makes Caesar salad a complete healthy meal. This hearty snack is served cooked in various versions, on which its calorie content and the content of BJU in the composition depend.

The history of the dish

Appearing at the behest of the imagination of restaurateur Caesar Cardini, named after him, a simple dish made from improvised products (eggs, lettuce leaves seasoned with lemon juice, olive oil with garlic, parmesan, croutons, sauce) was liked by everyone who tried it. For the first time Caesar salad was made in a small restaurant on the border of America and Mexico in the early 19th century.

The success of the dish is the merit of its signature sauce, the composition of the classic Caesar salad is quite simple: lettuce, toasted bread, parmesan cheese.

Due to its lightness and balanced taste, "Caesar" has gained worldwide popularity. European, American, and now Russian chefs offer ever new interpretations of the famous taste, including anchovies, nuts, ham, herring or pike perch fillets, cucumbers, shrimp and other ingredients. Our favorite is Caesar salad with chicken.

Classic Chicken Caesar Salad Recipes

Available ingredients, no special difficulties in cooking technology will allow you to enjoy your favorite taste by preparing this classic simple recipe with a photo at home in the kitchen. The cooking process can be facilitated by choosing a ready-made sauce for the salad.

Traditional Caesar salad

Product selection:

• chicken breast fillet - 200 gr.;
• butter - 30 gr.;
• white loaf - 200 gr.;
• head / bunch of lettuce;
• tomatoes - 2 pcs.;
• parmesan / any cheese - 50 gr.;
• garlic;
• seasoning for chicken;
• sauce "Caesar".

How to cook:

1. Melt the butter, add the crushed garlic clove to the pan.
2. Fry the chicken fillet until cooked, after cutting it into strips 1 cm thick and sprinkling with seasoning. Place on paper towel to remove excess oil.
3. Cut into cubes and fry the bread croutons in the same oil with a fresh clove of garlic until golden brown. Lay out on a napkin.
4. To serve, you will need a wide flat plate. "Cover" its bottom with hand-torn lettuce leaves. Next, lay out the chicken fillet, sliced ​​\u200b\u200btomatoes. Generously season with ready-made sauce, sprinkle with finely grated cheese, garnish with bread toasts.

To make Caesar salad special, magically delicious, we will reveal to you the secret of cooking at home.

best caesar recipe

Required products:

• 1 chicken fillet - about 400 gr.;
• fresh lettuce leaves - a bunch;
• small fresh cherry tomatoes - 1 sprig;
• half a white loaf;
• cheese (ideal if parmesan) - 50 gr.;
• garlic - 3 cloves;
• olive oil - 100 gr.;
• egg - 2 chicken or 5 quail;
• lemon - ½ pc.;
• ready-made mustard - 2 tsp

Cooking secrets:

classic sauce

Boil and cool the eggs. Proteins are not needed. Yolks, chopped garlic clove, mustard should be carefully placed. Add lemon juice, then 50 gr. olive oil, stir until smooth. It is best to prepare the sauce with a blender, then you will be able to get the desired "mayonnaise" consistency.

Juicy chicken breast

Cut the breast fillet (washed) into layers along a thickness of about 0.5 cm, salt. Brush with oil and heat the saucepan. Fry the strips for 8 minutes until a delicious crust. In order for the chicken to turn out juicy, it is important not to overcook it on fire, but also not to leave it raw. Cut the finished strips into medium pieces across the fibers.

"Garlic" fragrant croutons

Cut the loaf into cubes or cubes, after cutting off the hard crusts. Brush with oil and heat up the pan. Fry the garlic clove, cut into plates, until an appetizing aroma appears (2-3 minutes), remove it. Put the slices of the loaf into the heated pan, being careful not to brush off the resulting crumbs. Stirring, fry them until a beautiful golden color.

Spectacular presentation

Tear large lettuce leaves onto a platter. Brush a little (put drops) with sauce. Put the chicken, cracker cubes / sticks on top. Decorate with sauce (drops / strips / zigzag, etc.). Sprinkle with grated parmesan, spread the tomatoes cut in half.

Caesar salad with chicken is best served immediately, until the croutons and lettuce leaves have lost their crunchiness.

Caesar salad with croutons and chicken

The experiments of cooks and housewives with recipes for this appetizer surprise with their variety; there are more than two dozen options with chicken alone. We invite you to try a spicy interpretation of the famous dish.

Caesar with smoked chicken and croutons

Salad Ingredients:

• smoked chicken fillet - 1 pc.;
• head of lettuce (/romaine);
• parmesan (or other available hard cheese) - 70 gr.;
• white loaf for crackers - 200 gr.;
• olive oil - 30 gr.;
• fresh garlic - 2 cloves;

For dressing sauce:

• egg yolks (boiled) - 1 pc.;
• Oil, ideally olive oil - 50 gr.;
• mustard paste - 1 tsp;
• lemon juice - 2 tablespoons;
• garlic clove.

We prepare in stages:

1. Lightly dry the loaf slices on a baking sheet, rub with garlic, cut into cubes, dry until tender.
2. For the dressing sauce, beat all the ingredients, after chopping the garlic. Salt, pepper to your liking.
3. Cut the smoked fillet into thin slices, grate the cheese, washed with water, tear the dried lettuce leaves into pieces.
4. Arrange the salad on a dish in layers: lettuce leaves, chicken meat, cheese, dried croutons. Putting the sauce in a culinary bag, draw a “grid” over the dish.

Those who tried it for the first time in a restaurant, but never cooked Caesar salad at home, the recipes surprise with the simplicity of the ingredients. Choosing high-quality products: the freshest chicken breast, crispy non-soaking lettuce, cold-pressed oil, delicious white loaf, fragrant garlic and lemon, you can cook your favorite dish even tastier than in a cafe.

"Caesar" with chicken, croutons and fried bacon

• boiled chicken fillet - a couple of pieces;
• thinly sliced ​​bacon - package 200 gr.;
• white bread - 4 slices;
• a small bunch of lettuce leaves;
• parmesan - 30 gr.;
• olive mayonnaise - 200 gr.;
• oil - 30 gr.;
• juice from ½ lemon;
• garlic;
• ground pepper, salt.

Cooking method:

Dip a couple of medium-sized garlic cloves into vegetable oil, leave to brew. Boil chicken breast. Tear it into long pieces with your hands. Bacon cut into strips 5 mm wide, fry in a pan (dry).

Cut bread for croutons. Drizzle the cubes with garlic oil, fry until golden brown. Tear lettuce into large pieces. Grate the cheese. Prepare the sauce: mix mayonnaise, lemon juice, a couple of grated garlic cloves.

In a deep bowl, combine chicken, bacon, lettuce and croutons, season with sauce, taste for salt, sprinkle with cheese, serve immediately.

Caesar salad recipe is varied, tasty, simple, inexpensive. Prepare "Caesar", loved without exaggeration by millions of people. You will surely like it, surprising with a harmonious combination of leafy greens, tender chicken, homemade garlic croutons, spicy cheese and signature dressing sauce.

Caesar salad with chicken is very tasty, satisfying and nutritious, and most importantly, it is quite easy to prepare at home. You will understand this when you see our photo recipe. Of course, today there are a lot of “modifications” of this salad, but with chicken it is considered one of the best.

This type of salad is prepared all over the world, and it is believed that this is the original recipe that came to us from ancient times. In this article, we will tell you how to prepare such a wonderful salad without labor and worries.

Your entire family will not have enough fingers on the hands to count the varieties of this salad, starting with and ending with, and you will not have enough fingers on your hands to be able to count how many Caesar recipes exist with chicken.

We thought for a long time how to choose the best recipes for you, but even with all our desire, we got too much material, and we could write a whole book. Therefore, we decided to go the simpler way - and in one recipe we will tell and show everything, and at the end we will make additional material.

Caesar salad with chicken - recipe

In order to prepare Caesar salad with chicken simply and quickly, we need:

• Long loaf or crackers white
• Chicken - 250g
• Hard cheese (Better Parmesan) – 50g
• Leaf lettuce - 100g (or one bunch)
• Mustard - 1 teaspoon
• Olive oil - 100g
• Eggs - 2 pcs
• Lemon juice
• Garlic, salt, pepper

These are not all the ingredients, because here you can add tomatoes, which go well with chicken.

Now let's talk about the choice of chicken. If you like extravagant flavors, then you can use smoked chicken, which will give the salad a special, savory taste. Naturally, there should not be a single bone in the salad if you do not want to spoil the impression. Imagine for a second that the bone hit your tooth, and even worse, your guests or family members. Therefore, whichever chicken you choose, try to separate it from the bones. Better yet, use chicken breast.

5 6 7

Cooking Caesar salad with chicken

The method of preparing such a Caesar salad with chicken is not very different from the previous ones, but, nevertheless, we will tell you about it in detail.

1. If you always started cooking with crackers, then here you should, first of all, do chicken, as it should brew a little. Naturally, we are talking about a fresh breast, which should be marinated a little, and for this use salt and pepper. Grate the ingredient with them, and refrigerate for half an hour.
2. Now, of course, we prepare crackers. Separate the loaf from the peel, and cut it into pieces, about 1 cm cube. Put them on a baking sheet and lightly salt them. You can use other spices, but don't get too carried away. Drizzle the bread with butter and place in the preheated oven for 7 minutes. Everything, crackers are ready.
3. Now let's get to the chicken. Take it out of the refrigerator, beat it lightly, and quickly fry it in a well-heated pan. Add just a little bit of oil so the chicken doesn't burn. If this is a smoked chicken, then, of course, nothing needs to be done with it, just cut into small slices.
4. Separate the yolk from the protein, because now you will need to prepare a special sauce with which we will dress our Caesar salad with chicken. Rub the yolk with salt, mustard, and add a little pepper. Also add a spoonful of lemon juice to these components, and, without stopping whisking, pour in a little olive oil. As a result, you will get a thick and fragrant sauce.
5. Lettuce leaves should be washed, dried, and torn into small pieces with your hands. Season them with mayonnaise, which you have turned out, and lay out the chicken, croutons (crackers). Top with mayonnaise and sprinkle with cheese.

Everything, Caesar salad with chicken is ready, it can be served on the table. You can serve wonderful

Caesar salad was first prepared about a century ago. Undoubtedly, this is a classic salad. But if we talk about the classics, see my previous article with. There in the first recipe I described real classic caesar salad, which I had to eat in the restaurant where he was born. It is very interesting.

In those days, there were no chicken breasts or other additives. But it was very, very tasty. Now, when we are preparing such salads, we use our imagination and knowledge to prepare a salad completely to our liking.

I think it's very good. Dogma is not good for food. It takes taste and ingenuity.

How to cook Caesar salad. Caesar salad recipes with chicken and croutons cooked at home

Look at these salads, what sauces, what additives and how they are prepared and served.

1. Caesar salad and salad dressing

Ingredients:

• Baton - 1/2 loaf
• Chicken breast - 300 g.
• Salad - 1 bunch
• Parmesan cheese - 50 g.
• Cherry tomatoes - 150 g.
• Garlic - 2 cloves
• Lemon - 1/2 lemon
• Soy sauce
• Seasoning for chicken
• Olive oil

For the sauce you will need:

• Eggs - 2 yolks
• Olive oil
• Salt, sugar - a pinch each
• Ground black pepper
• Lemon - 1 tsp
• Anchovy fillet - 2 pcs.
• Worcestershire sauce - 1 tsp
• parmesan cheese
• Garlic - half a clove

Cooking:

1. Cut the chicken breast into small pieces. We put it in a cup, where we will marinate.

2. Finely chop the clove of garlic and crush with the flat side of the knife, add to the chicken. Squeeze out a tablespoon of lemon juice. Sprinkle with a pinch of spices for chicken and fill it all with soy sauce. Mix and leave for 1.5-2 hours.

3. Cut the loaf into small pieces. I don't cut the peel off the loaf. If it is bread, then yes, you need to trim it. Well, at the loaf they are soft and fried very tasty.

4. Pour a little olive oil into the pan (by the way, it tastes much better with olive oil than with any other vegetable oil) and put a cloves of finely chopped garlic there. Stir so that all the oil absorbs the taste and smell of garlic.

5. Fry a little and put slices of chopped loaf into the pan, while the garlic is not burnt, otherwise it will give bitterness. Fry until golden brown on both sides. Determine the degree of ruddy yourself. Some people like completely white crackers.

6. Some of the garlic cloves stuck to the slices of bread are heavily fried. But this is no longer scary, because when we put the bread in the oil, the garlic was white, and then the bread absorbed the oil and the garlic did not have time to give it its bitterness. But still try not to overcook it.

7. Cut the chicken into pieces, about the size of crackers or a little more, because it will fry. Place in skillet and cook until tender, about 2-3 minutes on each side. Put in a separate bowl.

cooking sauce

Salad dressing can be purchased at the store. That's why he's called Caesar. But if you don’t have this in stores, then you need to cook it yourself.

8. Divide a couple of eggs into yolks and proteins. Stir the yolks, it is not necessary to beat strongly. Add a pinch of salt and sugar, pepper, pour in a little olive oil and now beat. Set aside the squirrels, we don't need them.

9. Add 1 teaspoon of lemon juice. 2 anchovy fillets (this is such a canned fish), 1 teaspoon of Worcestershire sauce, garlic cloves, a little grated cheese, very good if you have parmesan. If not, it's okay, you can take any other hard cheese.

10. Grind all this to a homogeneous mass with a blender.

Let's start collecting salad

11. Tear the leaves into large pieces on a plate. Put the fried chicken pieces on the lettuce leaves. Please note that we do this on portioned plates. Those. We lay out on each present in a separate plate. As an example, we will make one plate.

It is much more convenient and pleasant for people, because if you put a ready-made salad from a common plate, it is not clear how much chicken there will be, how many crackers, and so on.

12. Pour plenty of sauce on top of the chicken so that the sauce is enough for all servings.

13. Spread on top of crackers or you can call them croutons and rub the cheese on a fine grater, right on the salad. It is very good if the cheese is freshly grated. Do not grate the cheese on the Caesar salad ahead of time.

14. Put a few tomatoes cut into pieces on the cheese.

Well, our salad is ready. Simple, especially if you use ready-made sauce and delicious.

We quickly sit down at the table. This salad should be eaten freshly prepared.

Bon appetit!

1. Caesar salad with grilled chicken

   

   Ingredients:

   • Breasts - 2 pcs.
   • Romaine lettuce - 1 bunch
   • Lemon juice
   • grated cheese
   • Salt pepper

   Sauce:

   • Eggs - 2-3 pcs.
   • Dijon mustard - 1 tbsp
   • Red wine vinegar
   • Olive oil
   • anchovies - 3 pcs.
   • parmesan cheese
   • Garlic - 3 cloves
   • Lemon juice - 1 tbsp

   Cooking:

   1. Separate the yolks and whites of chicken eggs. We send a couple of yolks to a cup. Add a tablespoon of Dijon mustard, a little red wine vinegar and start whisking. Once the dressing begins to thicken, add the olive oil and continue beating.

   

   3. Squeeze three cloves of garlic through the garlic. We take three anchovies, add garlic to them and finely chop everything together, making it almost like mashed potatoes.

   

   4. Add the chopped mixture to the dressing. Sprinkle everything with grated cheese. Pour over lemon juice, 1 tbsp. Add some boiled cold water. We mix everything well. You should get a fairly liquid dressing, again something like heavy cream.

   As you understand, if it is too thick, you can add water, and if it is liquid, it is more difficult to fix. Be careful. Take your time. Check taste and texture.

   Our sauce is ready.

   

   5. We set aside the dressing, take on the crackers. Cut the loaf, bread into small cubes. It is desirable to cut off the crust from the bread. It's not very important. At your discretion. Season with salt and pepper and fry in a pan with olive oil.

   6. Don't forget to stir. As soon as they are golden, generously sprinkle them with grated cheese. Keep stirring all the time so they don't stick to each other.

   

   7. The cheese melted a little and mixed with the total mass. Put the crackers on a separate plate.

   We collect salad

   

   8. Lettuce leaves are cut rather large and put in a cup. Drizzle a little lemon juice.

   

   9. Season with half of the prepared anchovy sauce. Save the other half for the chicken.

   10. Put half of the crackers in the salad and mix thoroughly. We shift the salad into a salad bowl in which we will serve. Put the remaining croutons into it and sprinkle with grated cheese. We mix. Salad ready. But we will separately add chicken breast to it.

   Roast chicken breast

   11. Heat up the grill. If there is no grill, you can fry in a pan.

   

   12. We cut the breast with a butterfly (this means we do not cut it to the end, from the thin part to the thick one). We unfold the halves to get a fully opened breast. So the chopped breast is fried faster and remains juicy.

   

   13. Season the breast with salt and pepper on both sides. Put on the grill. Grill the breast for 3-4 minutes on each side until grill marks appear. Fry in a pan until done.

   

   14. Remove the breast from the grill and while the meat is resting, put a little of our sauce on it. The breasts will cool, but the garlic, anchovy, and Parmesan flavors will seep into the breasts.

   

   15. The breast has cooled down a bit, cut it into strips. Pour a spoonful of sauce into a plate and put the whole chopped chicken breast on the sauce. Pour the remaining sauce over the breast. We will serve it separately, warm.

   Well here is our one of the most popular salads in the world, Caesar salad is ready.

   

   Serve with chicken breast in sauce. This is delicious. Creamy, slightly spicy sauce, gives both the salad and the breast a special taste.

   Bon appetit!

   1. Video - Recipe: how to cook Caesar salad

   Bon appetit!

(4.8 out of 5)

The simplest classic Caesar recipe contains just a few ingredients. These are lettuce leaves, chicken fillet fried in a pan or grill, croutons and, of course, the original sauce.

In the Slavic version, chicken or quail eggs, cherry tomatoes and even fresh cucumber are often added to the dish. Today we will cook a traditional Caesar with chicken according to a step-by-step recipe with a photo. Below are alternative options for preparing a classic dish that are no less easy to prepare and just as rich and tasty.

Ingredients

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calories

Calories per 100 g
222 kcal

Squirrels
10.8 g

Fats
16.2 g

Carbohydrates
7.4 g

Cooking:

Step 1

Take olive oil and pour it into a glass. Add a couple of cloves of garlic, passed through a press. We partially use the resulting garlic oil for making croutons and frying fillets. The rest will go to the preparation of the signature sauce for our dish.



Step 2

We take white bread and cut it into cubes. Well suited for croutons loaf or slightly dried white bread. We spread the sliced ​​\u200b\u200bloaf on a baking sheet and pour over a small amount of garlic oil. Mix thoroughly and fry crackers in the oven until golden brown.



Step 3

Salt the chicken fillet, pepper it and pour over a small amount of garlic oil. We put it aside, because we will fry it immediately before serving the dish. We will need the remaining garlic oil to prepare the sauce.



Step 4

Separate the egg yolk from the protein and add it to the bowl with garlic butter. If using store-bought eggs, it is better to dip the egg for 1 minute in boiling water so that the yolk is slightly boiled, but remains liquid. Some cooks prefer to add a boiled yolk or a whole egg lightly poached in boiling water along with the protein. But it's up to your taste.



Step 5

We take half a lemon and squeeze the juice out of it for future dressing. Add a small amount of Worcestershire sauce. If you don't have it, you can omit it entirely or add crushed canned anchovy fillets in oil.



Step 6

Beat the sauce with a fork, add salt and pepper to taste.



Step 7

Cut lettuce leaves and put in a deep bowl.



Step 8

Add croutons and rub a small amount of cheese on a coarse grater.



Step 9

Drizzle with sauce. Mix all ingredients thoroughly. We spread the dish on a serving plate and rub the rest of the cheese.



Step 10

Fry the chicken fillet in a pan until light golden brown and cut into transverse slices. We spread it while still hot in the center of the plate and serve.

Little tricks

In the classic version, the dish turns out to be relatively light and dietary. If you prefer more hearty salads, you can add boiled chicken eggs or fried chicken fillet. In addition to chicken, this famous dish is also prepared with ham, turkey, seafood, salmon and even mushrooms. The finished salad is also dressed, a step-by-step recipe for which you can see on our website.

More Caesar recipes

Classic Plain Caesar Salad with Chicken- This is a delicious dish for holidays and weekdays. The simplest classic Caesar recipe includes fried chicken, croutons and lettuce. The characteristic taste of the salad is given by the original sauce with garlic notes and Parmesan cheese.

Traditional Caesar with chicken turns out to be quite healthy, original and tasty. Often it is served in cafes and restaurants, but due to the ease of preparation and excellent taste, it is increasingly being prepared at home. If you are interested in how to cook Caesar at home on your own, see the classic recipe with chicken, as well as several equally interesting variations of this dish with a step-by-step description and various sauces.

Simple Caesar salad with chicken at home

The recipe for the classic Caesar with chicken should be in every housewife. The fact is that this dish is simply irreplaceable on the festive table. Unlike the usual Caesar, it is less high-calorie and more useful. In addition, it looks spectacular on the table, has an exquisite taste, ease of preparation and affordable ingredients.

Try to cook Caesar with us, and you will forever remain a fan of this delicious and simple salad!

Caesar Ingredients:

• Chicken (fillet) - 250 g
• White loaf - 200 g
• Butter - 35 g
• Iceberg lettuce - 10 leaves
• Tomatoes (cherry) - 10 pcs
• Parmesan cheese - 60 g
• Garlic - 1 clove
• Spices, salt - to taste

For sauce:

• Olive oil - 10 ml
• Lemon juice - 2 tbsp. l
• Ready mustard - 2 tsp
• Boiled egg yolks - 2 pcs
• Garlic - 1 clove
• Salt, pepper - to taste

Cooking:

Ready Caesar with chicken is served to the table immediately after cooking, until the croutons are soaked. If desired, boiled chicken or quail eggs and pickled red onions can be added to it. You can also sprinkle the finished dish with a small amount of sesame seeds fried in a pan. Then our salad will become even more beautiful and fragrant. Bon appetit!

The history of the appearance of the famous Caesar with chicken

It is believed that we owe the appearance of an exquisite and popular salad to a certain restaurateur Caesar Cardini, who worked in a small restaurant on the border of America and Mexico. In 1924, Caesar faced an unpleasant situation, from which he emerged as a real winner. It was in that fateful year that his restaurant experienced a significant influx of visitors who quickly ate all the supplies.

To feed the guests, the chef decided to create a simple salad from the leftover products. The dish was as simple as possible, but the guests immediately liked it. They say that Caesar got his popularity precisely because of the branded sauce, as well as Parmesan cheese, which made the dish extraordinarily tasty, despite the simplicity of the other components.

By the way, the chicken fillet was completely absent in the original recipe. They began to add it later, when the dish became world famous. To date, there are many different recipes for Caesar. You can cook it with fried or boiled chicken fillet, shrimps, ham, fish and even anchovies.

If you are a supporter of simple and light dishes, we suggest trying to cook a few more variations of Caesar according to our recipes.

Alternative recipe for Caesar salad with chicken and mayonnaise

This Caesar salad recipe also has the right to be in modern cookbooks. Despite the fact that it is somewhat different from the traditional recipe, the taste of this dish will also please you and your guests. Caesar with chicken and mayonnaise is prepared even more simply and quickly. It perfectly complements the festive table along with and.

Ingredients:

• Chicken breast - 1 piece
• Iceberg lettuce or Chinese cabbage - 10 sheets
• Hard cheese - 100 g
• Cherry tomatoes - 10 pcs (or regular - 1 pc)
• Mayonnaise - for dressing
• Lemon juice (and/or soy sauce) - optional
• Vegetable oil or butter - for frying
• White bread - 100 g
• Garlic - 1 clove
• Pepper, salt - to taste

Cooking:

1. Fry the chicken fillet cut into cubes in vegetable or butter with the addition of squeezed garlic. Salt lightly and pepper to taste. Let the fillet cool down. If it turns out too oily, you can put the pieces on a paper towel, which will absorb excess oil.
2. We cut the loaf into cubes and also fry in the same oil. It is best to take slightly dried white bread. By the way, some gourmets prefer to add black bread croutons. But it's up to your taste.
3. Cheese (it is better to choose Parmesan or other hard cheese) rubbed on a coarse grater.
4. Cut the tomatoes into large pieces. If you are using cherry tomatoes, it will be enough to cut them in half or into quarters.
5. Mix mayonnaise with lemon juice. Instead of lemon, you can use a little soy sauce - it will turn out no less tasty.
6. Chopped Chinese cabbage or iceberg lettuce.
7. Put it on a plate, add chicken, tomatoes and croutons.
8. Season with mayonnaise sauce and sprinkle with cheese.
9. If necessary, salt and pepper the finished dish to taste.

To prepare a salad with chicken fillet and mayonnaise, you can completely mix all the ingredients (except cheese) with mayonnaise or lay them out in layers, spreading each of them with sauce. If desired, the dish can be sprinkled with sesame seeds or add a little greenery. Of course, this recipe bears little resemblance to the traditional Caesar. However, the finished dish is also very tasty and appetizing.

Caesar salad with smoked chicken

You can cook Caesar salad with smoked chicken. This recipe is somewhat different from the classic, but it can also be easily and quickly prepared at home. Smoked chicken favorably sets off the taste of this dish. In addition, it goes well with cheese, tomatoes and croutons, making the dish even more delicious and refined.

Ingredients:

• Long loaf - 200 g
• Hard cheese - 100 g
• Cherry tomatoes - 10 pcs
• Smoked chicken (fillet) - 300 g
• Leaf lettuce - bunch
• Olive oil 10 ml
• Chicken yolks - 2 pcs
• Mustard - 2 tsp
• Lemon juice - 1 tbsp. l

Cooking:

• Chicken fillet - 300 g
• Leaf lettuce (Romaine, Iceberg) - 1 bunch
• Cheese (Parmesan) - 100 g
• Cherry tomatoes - 10 pcs
• White bread (loaf) - 200 g
• Sour cream - 200 g
• Chicken eggs (for sauce) - 2 pcs
• Mustard - 0.5 tsp
• Olive oil - 4 tbsp. spoons
• Butter - 50 g
• Lemon juice - 2 tbsp. spoons
• Garlic - 3 - 4 cloves
• Worcestershire sauce - to taste
• Salt, ground pepper - to taste
• Greens (parsley) - 4 - 6 branches

Cooking:

1. The main ingredient of our dish is chicken fillet. To make the chicken more tasty and appetizing, marinate it in sour cream with salt, pepper and 1 tablespoon of lemon juice. Other spices can be added if desired, such as ground wig, coriander, or a collection of chicken spices.
2. The fillets should be marinated for at least 30 minutes. After that, it should be fried in a pan in olive or butter. You can also squeeze a clove of garlic to give our chicken a pleasant aroma and new flavor notes.
3. When the fillet is fried, it must be cut into pieces.
4. Next, we prepare croutons for Caesar. To do this, cut the pulp of the loaf into cubes, add salt, pepper to taste and fry in butter with the addition of squeezed garlic.
5. We shift our croutons to a paper towel to remove excess oil.
6. Next, let's start making the sauce. To do this, boil chicken eggs for about 2 minutes in boiling water so that the yolk remains liquid. We take out the yolks and mix them with lemon juice, olive oil and mustard. Add a few drops of Worcestershire sauce. Salt, pepper and add garlic if desired.
7. Arrange lettuce leaves torn by hand on a serving plate and pour over half of the sauce.
8. Lay the chopped chicken in the center.
9. Wash cherry tomatoes and cut in half. Add along with crackers, pour over the rest of the sauce.
10. Sprinkle with grated cheese and chopped herbs.

On this homemade Caesar with chicken is ready. Serve it to the table and enjoy the delicate and spicy taste. Due to the large amount of meat, this dish is liked not only by women, but also by men. It can be served as an independent dish or in combination with side dishes and other dishes. Bon appetit!