Recipe with store-bought puff pastry and apples. Puff pastry apple puff pastry recipes with photos

We decided to please you with something that is relevant all year round. Puff pastry is always on sale, as are apples, so you can bake puffs in August, March, and November. There is a recipe for those who like to cook everything from scratch - from homemade dough. We advise you to try all the options to find the most delicious among them.

General principles of preparation

To make the puffs tasty, fresh and as appetizing as possible, you need to properly prepare the puff pastry. To do this, first remove it from the freezer, open it and transfer it to a work surface sprinkled with flour. It is also desirable to sprinkle it on top so that it does not wind.

But this applies only to the purchased test, you do not need to do this with homemade. You can start working with him right away.

Puff pastry puffs with apples

Cooking time

calories per 100 grams

A simple recipe for homemade puffs should be in every housewife. They are very easy to prepare, even a beginner can handle the task!

How to cook:

Tip: before serving, you can sprinkle the puffs with powdered sugar or pour over chocolate icing.

Puff pastry puff pastry stuffed with apples

If you're craving a particularly fluffy pastry, be sure to try this recipe. It will turn out incredibly tasty!

How long is 40 minutes.

What is the calorie content - 190 calories.

How to cook:

1. Unroll the dough, transfer to a work surface, sprinkle with flour.
2. While it is defrosting, wash and peel the apples.
3. Grate them, add sugar, cinnamon and mix.
4. Roll out the dough a little, cut into cubes and put a little stuffing on each.
5. Form buns, put them on a baking sheet covered with paper.
6. Brush with a raw egg.
7. Bake puffs for twenty minutes at medium temperature.

Tip: Sprinkle puffs with sesame seeds, coconut flakes, or nuts if you like.

Puffs with apple and cinnamon

Another easy homemade recipe. Try this time with cinnamon. It makes the aroma of puffs more vivid, as well as the taste.

How long is 35 minutes.

What is the calorie content - 215 calories.

How to cook:

1. Wash and peel apples, cut into small cubes.
2. Put the butter in a frying pan, put it on the stove and turn on the fire.
3. Let it disperse and add apples.
4. Add sugar and cinnamon, simmer, stirring, until soft.
5. Take out the dough in advance, defrost and roll out a little.
6. Cut into squares and put the filling on one corner.
7. Cover with the second half, forming triangles, and transfer to a baking sheet.
8. Put in the oven at 200 degrees, bake until golden brown.

Tip: to get a beautiful, appetizing crust, be sure to grease the puffs with yolk.

Recipe with homemade dough

If you like to cook everything from scratch, then we present you a recipe for puff pastry from homemade puff pastry. It is prepared quickly, the result will please you!

How much time is 1 hour and 15 minutes.

What is the calorie content - 298 calories.

How to cook:

1. Pour the flour into a bowl, but be sure to use a sieve.
2. Open the cold margarine and rub it into flour.
3. Pour in beer, add salt and knead it all well until a soft, homogeneous dough is obtained.
4. Wrap in cling film and refrigerate for an hour and a half.
5. Wash the plums, remove the pits and cut the fruit into slices.
6. Rinse the apples under running water, peel and cut into cubes.
7. Pour the nuts into a dry frying pan, put them on the stove and turn on the fire.
8. Warm up until golden brown, then pour into a bowl, cool.
9. Finely chop the cooled nuts with a sharp knife, mix with starch and cocoa.
10. Add plums and apples, mix together.
11. Melt the butter, mix with the rest of the ingredients.
12. Take out the dough and cut into squares.
13. Put a little filling in the center of each, fasten the corners.
14. Repeat with all the dough and filling, transfer the puffs to a baking sheet.
15. Bake at medium temperature until golden brown.

Tip: You can also use cornstarch instead of potato starch.

Sweet "Roses" from apples

Such puffs can be served even on holidays. They are terribly appetizing and beautiful, they look like real roses. Try it!

How much time - 1 hour.

What is the calorie content - 210 calories.

How to cook:

1. Wash the apples thoroughly, cut in half and remove the cores.
2. Cut the fruit into thin slices, put in a bowl.
3. Pour water into a saucepan, put on the stove and turn on the fire.
4. Let it boil and add sugar, stir.
5. Wait until it dissolves, lower the apples there, cook for 2-3 minutes, not forgetting to stir.
6. Remove with a slotted spoon and transfer to a colander or large sieve to drain any excess syrup.
7. Take the dough out, open it up and place it on a work surface.
8. Sprinkle with flour so that it doesn't dry out.
9. If necessary, roll out the soft dough and cut into strips of 25x3 cm.
10. Lay the apples on top in a row so that they are half sticking out of the dough.
11. Wrap the “free” dough on apples and roll roses from the resulting ribbons.
12. Put them on a baking sheet covered with paper.
13. Grease with yolk and put in the oven for thirty minutes.
14. Bake at medium temperature.

Tip: to make the roses as beautiful as possible, we advise you to sprinkle them with powdered sugar.

To make the filling even tastier, add some spices to it. With them, baking will become unusual, and therefore even more delicious. It can be cinnamon, cocoa, cardamom, star anise, nutmeg, etc.

Apple filling can be mashed with a blender. Then it will become both homogeneous, and softer, more tender. In such a mass, you can add nuts, candied fruits or slices of dried fruits.

Homemade puff pastry puffs are not only very tasty, they are also easy! They are prepared very quickly and, unfortunately, they end just as quickly, so you can immediately prepare a double portion. This is a great addition to your morning coffee, tea or hot cocoa mug.

Do you want to cook the fastest and easiest dessert for tea drinking? Then the perfect solution for you is apple puffs made from ready-made puff pastry. The most important thing for their preparation is to have ready-made store-bought dough in the refrigerator. It will allow you to make pastries quickly and without any extra effort. The result is very tasty and fragrant buns that you can treat your family and friends to.

Recipe 1: Delicious puffs with apples

The recipe for puffs with caramelized apples in a pan is a real lifesaver for those who do not have enough time for cooking! Try to make such a dessert and please your loved ones with it. Your work will definitely be appreciated.

By the way, apples must be brought to readiness before baking. Otherwise, when the puff pastry is baked, the filling will still be raw!

Ingredients

• puff yeast dough - 250 g;
• apples - 2-3 pcs.;
• granulated sugar - 0.3 tbsp.;
• vegetable oil - 1 tbsp. l.;
• wheat flour - 50-70 g;
• chicken egg yolk - 1 pc.

Cooking

1. To make the puffs as tasty and fragrant as possible, apples for the filling must be caramelized. To do this, the fruit must be cut into small pieces and put on the bottom of the pan. It is not necessary to peel the skin!

1. Add granulated sugar and a little oil to the chopped apples. We put on the stove and simmer over low heat until soft and a beautiful golden hue.

1. In the meantime, sprinkle the surface of the table with a small amount of flour and spread the finished dough on it. We take a rolling pin, process it with flour and roll out the layer. Do not make the dough very thin, as it can tear! The optimal thickness is 0.7-0.8 centimeters.

1. Now we take a sharp knife and divide the rolled out dough into equal pieces. For small puffs, you can make 16 square blanks of the same size.

1. We put a little caramelized apples in the middle of each piece of dough.

1. We connect all the corners of the squares in the center of the puff and pinch well so that nothing sticks out.

1. Now we break the chicken egg and carefully separate the yolk from the protein. We take only the yolk, put it in a bowl and beat lightly with a fork. Lubricate the surface of each puff with this mixture. We bake at a temperature of 200 degrees for 15-17 minutes.

Recipe 2: Apple puffs

Puffs with apples are able to conquer from the first piece. Preparation will take no more than 20 minutes, and the pleasure of tasting will be endless. Crispy puff pastry combined with marmalade, baked apples and nuts make an indelible impression on children and adults. It turns out peculiar cakes that can be supplemented with a cup of aromatic coffee or tea.

Ingredients:

• puff pastry - 250 g;
• apples - 1-2 pcs.;
• marmalade - 100 g;
• sugar - 1 tbsp. l;
• water - 1 tbsp. l;
• vegetable oil - 20 ml.

Cooking

Puff pastry can be both yeast and yeast-free. If you have time and desire, you can cook it yourself. When there is no desire to spend a lot of time in the kitchen, just buy a semi-finished product in the store.

Defrost it according to the instructions on the pack.

Then cut into squares measuring 10 centimeters.

We sort out the walnuts so that there are no partitions and pieces of shell left in them. Then grind.

We take any marmalade that the hostess and her family like.

Grease a baking dish or baking sheet with vegetable oil. We lay out the blanks.

Place a piece of marmalade in the center of each.

Peel the apples and cut into slices. We lay them on the marmalade in random order. You can try to give the design some kind of pattern.

With water, milk or a beaten egg, grease the dough with a silicone brush.

Sprinkle the blanks with sugar. Delicious when mixed with cinnamon or cocoa.

Ingredients:

• 5 medium apples;
• 1 sheet (200 g) ready-made puff pastry;
• 1 cup sugar;
• 4-5 art. spoons of flour;
• 1 egg.

Cooking:

1. Prepare the ingredients for the puffs. Take the dough out of the refrigerator and let it warm up to room temperature.
2. If possible, choose sweet and sour tart apples, but other apples will work too.
3. Peel the apples and remove the core.
4. Cut them into slices - 8-10 slices each apple.
5. Set them aside for now.
6. Roll out the dough on a floured surface.
   Cut the pastry sheet into 9 or 12 equal pieces.
7. Place 4-5 apple slices, a teaspoon of sugar and a teaspoon of flour in the middle of each puff pastry square.
8. Fold the opposite ends of the square of dough over the apples and fasten them well (you should get a kind of "envelope" with apples).
9. Place the puffs on a baking sheet lined with foil or parchment paper and brushed with oil.
10. Whisk an egg in a bowl with a fork.
    Using a pastry brush, brush all the puffs with the beaten egg and sprinkle them with a little sugar.
11. Bake apple puffs at 200°C for approximately 15 minutes (or until golden brown).
12. Remove them from the oven and cool on a wire rack.
13. Serve apple puffs warm or cold with milk, tea or coffee.

Bon appetit!

Ingredients for making apple puff pastry:

• Yeast-free puff pastry - 500 g
• Egg - 1 pc
• Apple jam for the filling - 200 g (Or 4 medium apples + 3 tablespoons of sugar)

How to cook:

1. For puffs, yeast-free dough is ideal, as it contains more layers.
2. We put the layers of dough without packaging on a floured board, sprinkle the dough on top with flour and, covering with a towel, leave to defrost for 30 minutes.
3. If you do not have ready-made filling, then while the dough is defrosting, peel fresh apples, cut them into cubes and mix with sugar. Let them stand in a sealed container for 15 minutes.
4. When the dough becomes plastic, slightly roll out the layer in one direction so as not to disturb the structure of the dough. Cut each layer into squares.
5. On each square, at a distance of about 1 cm from the edge, we make cuts in the form of two corners so that they do not connect to each other (as in the photo).
6. We bend one corner of the test to the opposite.
7. Then we also bend the second corner.
8. Put the filling in the center.
9. You can make puffs much easier. Place a filling in the center of each square.
10. We bend the opposite corners to the center and glue them together.
11. Then we also glue the other opposite corners.
12. Line a baking sheet with parchment paper or use a silicone baking mat. We spread the finished puffs on it.
13. To give the puffs an appetizing color, brush them with a lightly beaten egg before baking.
14. We put in an oven preheated to 180 degrees and bake until golden brown (about 20-30 minutes).

Bon appetit!

To prepare puffs with apples from ready-made puff pastry, I used:

• puff pastry pack (500 g)
• 8 medium-sized apples (there are more in the photo, do not pay attention)
• one egg
• 3 tablespoons of sugar

How to cook:

1. We peel the apples, cut them into halves and remove the cores.
2. The dough should be defrosted by now.
3. Alternately roll out each layer of dough with a rolling pin to half of its original thickness. It is desirable that even squares are obtained. Then cut each square into two rectangles. On the edge of each we put half an apple and a little sugar.
4. Then we fasten the edges of the pie around the entire perimeter. Similarly, we “sculpt” the remaining puffs and transfer them to a baking sheet.
5. Whisk the egg with a fork. With the help of a culinary brush, grease the surface of the puffs and sprinkle them with the remaining sugar. We send puffs with apples to the oven (preheated to 200 degrees) and bake them for 25-30 minutes until golden brown.
6. Allow the puffs to cool slightly and then transfer to a plate. Puff pastry apple puffs can be stored for 3-4 days in a sealed plastic bag to help prevent the pastry from drying out. And before eating, puffs with apples can be slightly warmed up in the microwave, then they will be like new again :) Bon appetit!

Ingredients:

• yeast puff pastry - 500 gr.
• apples - 4 pcs.
• sugar - 1 tbsp. l.
• cinnamon - 1/4 tsp
• egg for lubrication

How to make puff pastry with apples :

1. Once again, I repeat that the dough must first be thawed.
   Peel apples, grate on a coarse grater, add sugar and cinnamon - mix. Adjust the amount of sugar to your liking.
   This time I had dough in the form of square plates.Roll out the plate in length, cut into small rectangles.
2. Put the apple filling on one rectangle.
3. In other rectangles, make cuts, cover them with apples, blind from all sides.
4. My assistant did a great job with it.
5. Grease or line a baking sheet with baking paper or Teflon sheet. Put the puffs on the prepared baking sheet, brush them with the egg and place in the preheated oven.
6. Bake at 180 0 . After 20 minutes, appetizing puffs with apples from puff pastry will be ready. Read more:

Ingredients:

• 150 g cottage cheese
• 75 g sugar
• 1 egg
• 6 art. l. rast. oils
• 250 g flour
• 2 tsp baking powder
• a pinch of salt
• 3 apples
• 1 st. l. vanilla sugar
• 0.5 tsp cinnamon
• 1 st. l. poppy
• 1 st. l. milk
• 1 yolk

How to make apple puffs:

1. The necessary ingredients are in front of you in the photo, and it is better to accurately measure everything in advance.
2. Knead the curd dough. To do this, put in a bowl 150 g of cottage cheese, 1 egg and 75 g of sugar. We grind everything with a fork.
3. In the resulting mass, add 6 tbsp. l. vegetable oil.
4. Beat the mass until smooth with a blender.
5. Mix dry ingredients (250 g flour, 2 tsp baking powder and a pinch of salt) with a whisk.
6. Pour the dry mixture into the liquid ingredients and knead the dough. If the egg is not very large, you may need less flour. Those. it is better to add the last part of the flour gradually. The dough should be quite tight, but easy to assemble into one lump.
7. Cover the bowl with a towel and let it rest for 20 minutes. At this time we are preparing apples. They must be cut into 4 parts, peeled and cut into slices. In a bowl with apples, add 1 tbsp. l. vanilla sugar and 0.5 tsp. cinnamon.
8. We divide the dough into two parts. We roll each of them into a circle, cut off the excess. We cut the circle into 8 sectors, and cut each sector as shown in the photo.
9. We spread the slices of apples along the wide edge and wrap them with the cut part.
10. We do the same with the second part of the test. We spread the blanks on a baking sheet covered with parchment. Lubricate each puff with yolk mixed with 1 tbsp. l. milk, and sprinkle with poppy seeds.
11. Bake in the oven at 180 degrees for about 40 minutes.
12. Ready-made puffs with apples are very tasty both hot and cold.

Bon appetit!

Pies can be with various fillings, including fruit, and can also be made from different dough. In connection with the climatic features of the country, of all fruits, pies were most often filled with apples.

It is worth noting that puff pastry pies with fruit filling won the recognition of one Japanese culinary specialist - Tayashi (19th century). He was so impressed with the taste that when he returned to Japan, he began baking puff pastry pies and buns, which he called "pies", making a good fortune on them. It is worth noting that the recipe was changed by the mute chef to include traditional Japanese products.

Subsequently, any sweet pastry in Japan began to be called "Tayashi". However, these pastries are based on the ideas of Russian cuisine - pirozhki.

Baking with apples has become widespread in the country due to the abundance of apple orchards. This is due primarily to the climate of the country - other fruit trees rarely took root and gave a poor harvest. The exception to this rule is the southern regions, where apricots, peaches and other fruit trees are widely grown.

Ingredients

To prepare puff pastry pies (ready-made), you will need the following products:

1. Dough directly. For 20 pies, 500 grams of dough will go.
2. Eggs. Required for coating pies. For 20 pies - 1 egg.
3. Apple is the main filling. 600-700 grams of apples are taken for 20 pies (after peeling and cutting out the core, about 500 grams of the product will remain).
4. Sugar. Added as desired, the amount of sugar is determined by personal preference. It may not be added at all.

The most delicious puff pastry pies with apples

At the moment, the recipes for making puff pastry pies with apples are quite different - each housewife has her own unique recipe.

Therefore, below will be a step-by-step instruction for making pies according to a simple recipe:

1. The filling is being prepared. To do this, the apples are washed, after which the core with the seeds is cut out. It is also recommended to peel them (but this is not necessary).
2. Next, the apples are cut into small cubes or rubbed on a grater (you can scroll in a meat grinder) - a method of grinding at the choice of the hostess. After that, sugar (to taste) is added to them and mixed. Some replace sugar with honey.
3. Puff pastry is defrosted (you can put it on natural defrosting a few hours before cooking, or for 5-10 minutes in the microwave). It makes no sense to cook the dough yourself - in terms of cost, it will be comparable to buying a ready-made one.
4. Next, the dough is cut into squares of about 7x7 cm. The shape of the blanks determines the shape of the pie (it can be cut into circles, rhombuses, etc.).
5. The filling is laid out on the blanks. Each blank will require a couple of teaspoons (about 2-3 tsp), after which the blanks are folded into a triangle. It is important to carefully seal the edges during the modeling process so that the juice does not leak out.
6. Next, baking paper is laid on a baking sheet, and ready-made pies smeared with an egg are laid on it. The baking sheet is placed in the oven, which was preheated. The baking temperature is 180 degrees. Baking time is about half an hour.

Puff pastry buns with apples

Buns can be prepared in a similar way. The difference between them and pies is insignificant - they put less apple filling and more sugar in the buns.

You can add cinnamon. They are also baked in the oven for 30 minutes.

So, puff pastry has also gained its popularity due to the ease of its preparation. Today, this is one of the most popular types of dough, since it is sold in almost all grocery stores - because it is easy to make. Therefore, it has become more convenient for housewives to purchase ready-made dough, and not to prepare it - for the price, the cost of the finished dough and the cost of its ingredients (for cooking) are almost the same.

Puff pastry with apple: step by step recipe with photo

For puff pastry roses with apples, you need to prepare the apples and defrost the puff pastry package.

Apples take a medium size. If they are with red skin - great, get a more contrasting color, but this is not important - they will do with green skin.

In a microwave safe bowl, mix water with lemon juice.

Cut apples. First, cut in half and remove the core with stones, then cut into slices as thin as possible.

Immediately transfer apple slices to lemon water and mix a little, so the apples do not oxidize and retain their color.

Put the bowl of apples in the microwave at maximum power for 3-5 minutes. The time depends on the variety of apples and the power of your equipment, so be guided by the situation - in the end you need to get softened slices that have retained their shape, but not turn all this mass into porridge.
As soon as the desired result is achieved, discard the apples on a sieve to free them from excess liquid.

While the apples "dry up" and cool down at the same time, prepare puff pastry for work, it has already thawed. Unroll the dough on a floured work surface and cut into 12 strips.

Roll each one out a little.

Lubricate with a little honey.

Lay the apple slices overlapping on one half of the pastry so that they extend slightly over the edge.
Sprinkle with a little cinnamon if desired.

Fold the strip of dough in half, covering the apple slices.

Roll up the resulting strip.

The resulting "roses" can be baked on a baking sheet. But I like it more in a cupcake tin - this way they are guaranteed not to unfold and keep their shape.