Recipe: Simple and delicious rabbit soup - homemade. Rabbit Soup Recipes

Rabbit meat is a low-calorie, hypoallergenic meat that has a unique vitamin and mineral composition and is rich in easily digestible protein. A lot of tasty and healthy dishes are prepared from it, suitable for both adults and children's menus. But rabbit soups are especially tasty and healthy, the recipes of which will be discussed in detail in today's publication.

With cauliflower

This light dietary dish has excellent taste and a fairly low energy value. Therefore, it will arouse interest among those who count every calorie consumed. To make two servings of this soup, you will need:

• 100 g rabbit fillet.
• Small potato.
• Medium carrot.
• ¼ onion.
• 100 g cauliflower.
• 200 ml of settled water.
• Salt.

The washed fillet is cut into pieces, put in a saucepan, poured with water and brought to a boil. The first broth must be drained, and the meat is rinsed under the tap and placed in a bowl filled with clean liquid. Potato cubes are added to a container with re-boiled water and boiled all together for about ten minutes. Then chopped onions and grated carrots are poured into the pan. Shortly before the end of cooking, cauliflower and salt are also sent there. A dish made in this way is equally suitable for both adults and children. Rabbit soup, intended for the smallest eaters, can be pre-purified with a blender.

With peas and adjika

This hearty, moderately spicy dish is ideal for a family dinner. It has a rich taste and a well-perceived aroma, which means it can add some variety to the daily diet. To prepare it you will need:

• 300 g of rabbit meat.
• 200 g of peas.
• 300 g potatoes.
• 50 g onions.
• Medium carrot.
• 1 st. l. tomato paste.
• ½ tsp. dried parsley and ground pepper.
• 1 tsp adjika.
• 2.5 liters of filtered water.
• Salt, parsley, refined oil and black peppercorns.

You need to start cooking rabbit soup by processing peas. It is washed, poured with warm water and left for an hour and a half. While it is soaking, you can do the meat. It is rinsed, freed from films, poured with salted water and boiled for two hours, not forgetting to periodically remove the resulting foam. The softened meat is removed from the broth, and potato slices are loaded instead. After some time, peas, rabbit pieces and chopped onions, fried with carrots, adjika and tomato paste, are added to the same pan. All this is seasoned with spices and brought to full readiness. The boiled soup is insisted for half an hour in a sealed container and only then poured into plates. Serve it with fresh, preferably homemade bread.

with buckwheat

This rabbit soup recipe will certainly not go unnoticed by young mothers who are trying to feed their growing heirs with delicious and healthy dinners. To repeat it in your own kitchen, you will need:

• 2.5 liters of settled water.
• 500 g rabbit.
• 5 potatoes.
• ½ cup dry buckwheat.
• Small carrot.
• Medium bulb.
• Salt, dill and refined oil.

Washed rabbit meat is poured with cold water and sent to the stove. As soon as it becomes soft enough, thinly sliced ​​carrots, potato wedges and browned chopped onions are added to it. Almost immediately, sorted and washed cereals are poured there. All this is salted and brought to full readiness. After turning off the fire, buckwheat soup is sprinkled with chopped herbs and insisted for a short time under the lid.

With champignons

The rabbit soup recipe described below will surely arouse some interest among mushroom lovers. The presence of this ingredient gives the dish a rich taste and pronounced aroma. To treat your family to a similar dinner, you will need:

• 2 liters of settled water.
• 300 g of rabbit meat.
• 3 medium potatoes.
• Small carrot.
• 2 small onions.
• A glass of green peas.
• 150 g of champignons.
• Salt, parsley root, herbs, spices and vegetable oil.

Rabbit meat is soaked in cold water and rinsed under the tap. The meat prepared in this way is immersed in salted boiling water, seasoned with spices, and boiled until soft, not being lazy to remove the emerging foam. After some time, pieces of potatoes and a fry made from onions, carrots, root parsley and mushrooms are added to the common pan. All this is salted and brought to full readiness. Shortly before turning off the stove, mushroom soup is supplemented with green peas and chopped herbs.

With celery and bell pepper

This bright and beautiful rabbit soup turns out to be not only very tasty, but also incredibly healthy. Since it contains a large number of different vegetables, it can be offered not only to large, but also to small eaters. To feed your family with this light and fragrant dish, you will need:

• 3 liters of settled water.
• 1/3 rabbit carcass.
• 2 small carrots.
• 2 medium bulbs.
• Meaty bell pepper.
• 3 celery stalks.
• 2 ripe tomatoes.
• Salt, any aromatic spices and sour cream.

Washed rabbit meat is poured with cold water and sent to the stove. A whole onion and carrot are also sent there. All this is boiled for forty minutes, and then the broth is filtered through gauze and returned to the pan. After boiling the liquid again, pieces of rabbit meat separated from the bones, cubes of tomatoes and strips of pepper are loaded into it. Chopped stem celery and the remains of onions and carrots are also sent there. All this is seasoned with salt and spices and brought to full readiness. Sour cream is added to each bowl before serving. The best addition to such a soup would be a piece of freshly baked wheat bread.

with rice

According to the technology discussed below, a very tasty and nutritious rabbit soup is obtained. You can see the photo of the dish a little later, but for now let's deal with its composition. To feed your family well, you will need:

• 2.5 liters of settled water.
• 400 g of rabbit meat.
• 5 small potatoes.
• Small carrot.
• Medium bulb.
• 2 tbsp. l. dry rice.
• Salt, lavrushka, spices, herbs and vegetable oil.

The washed rabbit meat is fried in a greased frying pan, transferred to a saucepan, poured with water and boiled over low heat. Forty minutes later, pieces of potatoes, salt and seasonings are added there. After some time, fried onions, browned carrots and pre-washed rice are placed in a container with future soup. All this is boiled for another ten minutes, sprinkled with herbs, supplemented with laurel and removed from the stove almost immediately. Before serving, the dish is briefly insisted under the lid.

With beans and zucchini

For lovers of spicy hearty food, we suggest focusing on another original recipe for rabbit soup, the photo of which can be found a little later. To surprise your household with an interesting and rich lunch, you will need:

• A can of canned white beans.
• 800 g rabbit fillet.
• 150 ml of any good wine.
• 400 g young thin-skinned zucchini.
• 2 ripe tomatoes.
• Meaty sweet pepper.
• 2 small onions.
• 300 g potatoes.
• 4 garlic cloves.
• ½ st. l. flour.
• Salt, lavrushka, water, spices and oil.

Washed and chopped meat is poured with wine mixed with crushed garlic and sent to the refrigerator. After eight hours, the marinated pieces are breaded in flour and browned in a greased frying pan. The fried rabbit is transferred to a thick-bottomed pan. Chopped onions, sautéed with the addition of sweet peppers and tomatoes, potatoes and zucchini are also sent there. All this is poured with hot water, salted, seasoned with spices and boiled over low heat until the meat is soft. Ten minutes before the end of the process, canned beans are added to the soup. Before serving, each serving is decorated with fresh, finely chopped herbs.

with vermicelli

Lovers of light first courses will surely come in handy for another simple recipe for making rabbit soup, a photo of which can be seen below. To feed your family this dinner, you will need:

• 100 g of vermicelli.
• 500 g rabbit fillet.
• 2 medium carrots.
• 2 small onions.
• 4 medium potatoes.
• Water, salt, lavrushka, spices and vegetable oil.

Before cooking rabbit soup, the washed meat is cut into pieces and put in a saucepan. Lavrushka, a whole onion and a carrot are also sent there. All this is poured with water, salted and sent to the stove. Forty minutes later, spices, potato cubes and browned vegetables are loaded into the broth. After some time, vermicelli is poured into the soup and brought to full readiness.

With meatballs

This tender and light rabbit soup can be safely given even to small children. To prepare it you will need:

• 200 g Italian vegetable mix.
• 300 g rabbit fillet.
• 200 g broccoli.
• 3 potatoes.
• 200 g cauliflower.
• 2 bulbs.
• 2 liters of settled water.
• Salt and herbs.

All vegetables are loaded into a pot filled with boiling water at once, including peeled and chopped potatoes. Ten minutes later, meatballs made from ground rabbit fillet with the addition of onions are carefully laid out there. All this is salted and brought to full readiness. Before serving, the dish is sprinkled with herbs.

With string beans

This unusual rabbit soup has a pleasant sweet taste and rich aroma. To prepare it you will need:

• 150 g onions.
• 150 g carrots.
• 1/3 rabbit carcass (with bones).
• ½ sweet pepper.
• 2 garlic cloves.
• A glass of string beans.
• 100 g spaghetti.
• 120 ml dry white wine.
• Salt, rosemary, hot pepper, water and refined oil.

Washed and cut meat is stewed in a greased frying pan. After a few minutes, chopped onion, rosemary, bell pepper and crushed garlic are added there. Soon all this is poured with wine and the alcohol is left to evaporate. Then the meat with vegetables is poured with hot water and simmered over low heat. Twenty minutes later, semi-finished spaghetti and green beans are added to the future soup.

With beets and cabbage

This hearty and rich rabbit soup is prepared according to the same principle as traditional borscht. To cook a similar dinner, you will need:

• Small beetroot.
• 400 g rabbit fillet.
• 3 medium potatoes.
• A small fork of cabbage (white cabbage).
• 2 bulbs.
• Carrot.
• 50 g pork fat.
• 3 art. l. tomato paste.
• 4 garlic cloves.
• Settled water, salt and herbs.

Rabbit meat is soaked for two hours, and then rinsed under a tap, freed from films, cut into pieces and put together with a peeled onion in a saucepan filled with water. All this is placed on the stove and boiled until soft. As soon as the rabbit is almost ready, chopped cabbage, grated beets and chopped carrots are added to it. After about a quarter of an hour, potato cubes and chopped onion fried with lard, garlic and tomato paste are sent to the broth. All this is salted, seasoned with spices and simmered over low heat until fully cooked. Shortly before turning off the stove, chopped greens are poured into a common pan. Ready-made rabbit borscht is insisted under the lid and only then poured into plates. If desired, it is seasoned with fresh sour cream.

My rabbit, put it in a saucepan, send half an onion and a small carrot there, or half a medium one (this will give more aroma and taste to our broth), bay leaf and two pinches of salt somewhere ...

Pour water into a saucepan (as much as you want to get soup) and put on fire. We are waiting for the water to boil and after boiling we remove the foam. Next, we reduce the fire so that our rabbit continues to boil and cook until the meat is ready. It took me 45 minutes. While the meat is cooking, let's take care of the vegetables. Peel the carrots and cut them into cubes...

Peel the onion from the husk and cut into quarters ...

Peel the potatoes and cut them into cubes...

We take spaghetti and break it into three parts, set aside for now ...

Now that our rabbit has cooked during this time, we take it out, let it cool and separate the meat from the bones ...

We remove our bones to the side (we don’t need them anymore), send the meat back to our pot with broth, add spices there (any to your taste), I added curry seasoning, it will give our broth a pleasant aroma and give a beautiful golden color. ..

Let our broth boil and send spaghetti there when the water boils again, wait two minutes and add potatoes to the pan, when the broth boils again, try for salt, if not enough, salt to your liking, pepper as desired and wait for the potatoes to be ready . Then we pour greens into our soup (any to your taste), I added parsley ...

Today we will cook a very tasty and very simple potato soup with rabbit. Rabbit is easily digestible. Rabbit meat is much healthier than any other animal meat, so rabbit soup will delight you with both taste and health benefits.

Ingredients:

• Rabbit
• Potatoes 6-10 pieces
• Onion 2 heads
• 2 medium carrots
• Bay leaf 2-3 pieces
• Salt, pepper, dill, parsley, turmeric, suneli hops - to taste
• Vegetable oil 2 tablespoons (for frying).

Cooking:

1. We chop the rabbit carcass into medium pieces. We put it in a saucepan, fill it with water and set it to boil. At the moment the broth boils (do not miss it!) Remove the foam. Then, throw a whole peeled carrot and one whole onion into the boiling broth. Close the pan with a lid and cook until readiness (30 - 40 minutes). After the meat is cooked, carrots and onions can be pulled out. These products have already done their job and we will no longer need them.
2. Now we take another prepared onion, finely chop it and fry in vegetable oil. Next, clean the carrots, three on a fine grater, add to the onion and continue to fry for 2-3 minutes (until soft). .
3. Now you need to peel the potatoes, cut into cubes, put in a saucepan with broth and cook for 20 minutes. A few minutes before the readiness to lay out the frying, add salt, bay leaf, spices and herbs. Then remove the pan from the heat and let the soup brew a little. Read more:

All. Simple potato soup with rabbit is ready. Rather, call everyone to the table. And I wish you bon appetit!

rabbit soup

Every housewife knows how to cook soup. But cook this dish with meat. And even with rabbit meat, not everyone can do it. This meat is very useful. It is dietary. Therefore, soup cooked on rabbit meat is suitable for both children and those who have stomach problems.

At least once every few months you need to cook rabbit soup. Recipes for this dish can be found in special magazines, or learned from true connoisseurs of cooking. Buy a rabbit in the market from people you know. He must be young. It will not work to make a delicious soup from an old rabbit, as its meat is poorly boiled. It is too hard and does not give such a satisfying fat for the broth.

soup ingredients

To cook rabbit meat in soup, you need to take a rabbit. Its back part is well suited for the broth. Potatoes about 8 pieces. It should be of medium size. Take one onion and one carrot, 100 grams of rice or millet. Prepare butter, greens (dill or parsley), salt, ground pepper, sour cream. It is advisable to cook the soup in a cauldron, since it is in it that the taste will turn out much more pleasant. If there is no cauldron, then take an enamel pan.

Cooking rabbit soup. Recipe

Pour water into a cauldron, put rabbit meat in it. Before this, the meat must be washed well and cleaned of the film. Put the whole back. Make sure there is no noise. Take it off with a spoon. The meat should be cooked for about 30 minutes, or even 40. Then, take out the boiled meat, separate it from the bone and cut into small pieces. Put it back into the broth. It should boil well. At this time, grate the carrots on a fine grater, cut the onion into cubes. Fry onions and carrots until golden brown in butter.

You can also use sunflower oil. Peel potatoes, wash and cut into strips. When the meat is completely cooked, add the potatoes. After 10 minutes, place in a saucepan and onions with carrots. Salt and pepper the soup. Seasonings can be added if desired. Before removing the cauldron from the fire, put chopped greens. It will give the soup color, smell and taste. Serve soup with rabbit and sour cream.

As you can see, the recipe does not require special skills, but you need to cook it carefully so as not to spoil the dish. The soup will have a delicate flavor. Most importantly, it is good for the intestines. If you follow your figure, then this soup will not prevent you from always being in shape.

Delicious rabbit soup

With proper preparation, dishes with rabbit meat are very tasty! In this recipe, I will tell you how to cook delicious rabbit soup - a dietary, rich, aromatic first course!

Preparation description:

My grandma taught me how to make delicious rabbit soup and today I'm sharing this recipe with you! It turns out such a soup is dietary, very tender and insanely fragrant thanks to spices, which, by the way, you can change at your discretion. I recommend that you salt such a soup at the very end so that the meat does not lose its juiciness, and the vegetables retain their juice. Be sure to cook such a soup on a winter day, it will definitely please you!

Ingredients:

• Carrot - 150 Grams
• Leek - 150 Grams
• Garlic - 2 pieces
• Bulgarian pepper - 1/2 pieces
• Green beans - 1 Cup
• Spaghetti - 100 Grams
• Olive oil - 40 grams
• Dry white wine - 120 Grams
• Rosemary - 1 to taste
• Hot pepper - 1 to taste
• Salt - 1 to taste
• Nutmeg - 1 to taste

How to make Delicious Rabbit Soup:

1. First, cut the rabbit meat into small pieces. Then chop all the vegetables: leeks - half rings, carrots - patches and half, cut the bell pepper into cubes, crush the garlic.
2. I have already chopped and frozen green beans. Lightly stew the meat in olive oil, add rosemary and carrots with bell peppers. Let it simmer for 10 minutes, then add the leek.
3. When the vegetables are fried, add the wine and let the alcohol evaporate. Add spices. Pour the soup with boiling water, put on a slow fire and cook for 10-15 minutes.
4. Boil the spaghetti until half cooked, add to the soup. Add green beans and cook for another 10-15 minutes covered. Salt at the very end. Bon appetit!

RABBIT SOUP RECIPES FOR CHILDREN

Ingredients:

• 200 ml. water for broth
• 1 small potato
• 1 small carrot
• a few cauliflower florets (I have frozen)
• 1/4 medium onion
• salt - to taste.

Cooking:

I recently cooked a rabbit stewed with sour cream. I left some meat to cook soup for my son. rabbit soup for the child it turned out to be light, non-greasy, small pieces of meat were eaten with pleasure by the baby. Separately, I would like to say about the benefits of rabbit meat for a child, for a small growing organism. It refers to lean meat, and contains much more protein than, for example, beef. It helps to remove radionuclides from the body. And allergens in rabbit meat are much less than in other meats. Therefore, it is advised to use it for allergy sufferers. Rabbit meat contains a huge amount of vitamins (vitamin C, B vitamins) and minerals (phosphorus, iron, cobalt, fluorine, potassium).

Therefore, if, dear parents, we want to cook a soup for a child from a storehouse of vitamins, boil rabbit meat. Here is my recipe:

How to make rabbit soup:

1. We cook the broth. We drain the first broth, unless, of course, your rabbit is not homemade and you are sure of its quality. In the second broth, cook the meat for 20 minutes.
2. Finely chop the potatoes, add to the broth and cook for another 5 minutes.
3. Next, lay the chopped onion and grated carrots.
4. 5 minutes after the vegetables have boiled, put the cauliflower inflorescence. We still cook for 10 minutes. Salt to taste.
5. We take out the meat, cut it into small pieces and send it back to the broth. If desired, grind everything with a blender if the child is very small.

rabbit soup ready for the child. The amount of ingredients I have is indicated just for a baby portion, but adults will also like this soup. Just increase the amount of required products.

Here's another delicious soup option for your little one - Pea Cream Soup.

How to cook rabbit soup: recipes for children and adults

Rabbits are not only valuable fur, but also 3-4 kg of easily digestible meat. It is dietary rabbit meat that interests culinary specialists, because you can cook delicious dishes from it that will appeal to both children and adults. To diversify the home menu, cook rabbit soup. Recipes of the best dishes will be told by professional chefs.

Delicious and healthy first course

Inexperienced cooks are interested in how to make rabbit soup. There is nothing difficult in this. You, as usual, boil the broth and add a standard set of products. Rabbit soup with potatoes is very satisfying, but at the same time low in calories. Its mild taste and unforgettable aroma will leave an indelible gastronomic mark on the stomachs of households.

On a note! For the preparation of the first course, it is better to choose the meat of a young rabbit. Otherwise, the meat will have to be pre-marinated or cooked longer than usual.

• rabbit fillet - 500-600 g;
• 2-3 carrots;
• 100 g spaghetti;
• 2 heads of onions;
• 4-5 pcs. potato tubers;
• 2-3 pcs. bay leaves;
• parsley, salt and spices - to taste;
• refined vegetable oil for frying.

Cooking:

On a note! If you want the broth to be crystal clear, simmer the soup continuously over low heat or strain it through a sieve.

1. Rinse the rabbit carcass, dry it and cut it into portions.
2. Put the rabbit pieces in a thick-walled pan.
3. Add bay leaves, peeled onion and one carrot.
4. Add salt to taste and fill with filtered water.
5. We put the pot on the fire.
6. Bring the liquid to a boil, and then reduce the heat to a minimum.
7. Boil the broth until the rabbit is fully cooked. This process will take approximately 40 minutes.
8. While the broth is cooking, prepare the vegetables.
9. Peel the carrots, wash and cut into small cubes. Can be grated.
10. Onion heads are also peeled and chopped into cubes.
11. Peel the potatoes, rinse and cut into small cubes.
12. Break the spaghetti into two or three pieces.
13. Pour refined sunflower oil into the pan and spread the onion.
14. When the onion softens, add the carrots.
15. Saute vegetables until fully cooked
16. Put the boiled rabbit meat on a plate and cool.
17. Separate the fillet from the bone and chop.
18. Put the potatoes and boiled rabbit meat into the broth.
19. When the broth boils again, add the browned vegetables and spaghetti.
20. Season the soup with salt and spices to taste.
21. When the soup is almost ready, add finely chopped greens.
22. Let the soup brew a little in a sealed container and serve.

Cooking for our children

Children are our everything. Mothers try to feed their baby only healthy and tasty dishes. Many kids liked the rabbit soup. Recipes for children are varied. You can choose the option that suits you. You can speed up the process of making soup with the help of a slow cooker. While the kitchen unit is working, you are relaxing or playing with your little one.

• 700 g rabbit fillet;
• 2-3 carrots;
• 7 pcs. potato tubers;
• ½ st. rice
• 2 tbsp. l. dried or fresh dill;
• salt to taste;
• 1 head of onion.

Cooking:

1. As described in the previous recipe, prepare the rabbit meat.
2. Thoroughly rinse the rabbit pieces and put in a saucepan.
3. Fill with filtered or boiled water, put the pan on the fire.
4. Bring liquid to a boil and reduce heat to low.
5. While the rabbit is cooking, peel the potatoes, onions and carrots.
6. Rinse vegetables thoroughly and chop.
7. Rinse the rice grains several times until the water runs clear.
8. Put the potatoes into the broth.
9. After boiling, add the washed rice cereal.
10. Carrots and onions can be added fresh or pre-sautéed in refined sunflower oil.
11. When the rice and potatoes are ready, season the soup with salt and dill.
12. We insist the rabbit soup for children for 5-10 minutes and serve it to the table.

Advice! For the little ones, you can cook soup puree. To do this, grind all the ingredients with an immersion blender. You can do this in a separate bowl.

Cook soup and relax

A slow cooker is an indispensable kitchen gadget. You can cook many dishes with this appliance. Cook excellent rabbit soup in a slow cooker. Select the appropriate program mode "Soup", "Cooking" or "First course". To determine the cooking time, pay attention to the power and functional features of the multicooker.

• rabbit leg;
• 1 carrot;
• 3-4 pcs. potato tubers;
• 1 head of onion;
• 100 g of vermicelli;
• salt and spices to taste;
• 50 g leek;
• 3 art. l. refined vegetable oil;
• 1.5 liters of filtered water.

Cooking:

1. We will immediately prepare all the necessary products.
2. Defrost the rabbit leg in a natural way, rinse and dry with a paper towel. If necessary, cut into portions.
3. Peel and chop potatoes, carrots and onions.
4. Wash the leek and finely chop with a knife.
5. Pour refined sunflower oil into a multicooker container.
6. Throw in the onions and carrots.
7. We select the program "Frying" and pass the vegetables until golden.
8. Then add potatoes, pasta, rabbit meat, leeks to the multicooker container.
9. Pour everything with filtered or boiled water.
10. Stir and add salt and spices to taste.
11. Select the program mode "Cooking" or "Soup". Set the timer for 45-50 minutes.
12. After the beep, we are in no hurry to serve the soup to the table. We leave it for another 15-20 minutes in automatic heating mode.

On a note! A rabbit leg can be served with a side dish as a second course. Or separate the fillet from the bone and put the rabbit meat in the soup.

Exquisite first course on your table

• 0.8 kg rabbit fillet;
• 150 ml of wine;
• 4 things. garlic cloves;
• 1 can of canned white beans;
• 0.4 kg of zucchini;
• 2 pcs. fresh tomatoes;
• 1 sweet bell pepper;
• 300 g potatoes;
• 2 heads of onions;
• laurel leaves, salt and spices - to taste;
• sifted high-grade flour - 0.5 tbsp. l.

Cooking:

1. Thoroughly wash the rabbit fillet.
2. We clean the film and cut the carcass into portions.
3. Garlic cloves are peeled and crushed under pressure.
4. We spread the garlic mass in a bowl and pour wine.
5. Mix these ingredients thoroughly and pour the rabbit meat with the marinade.
6. Close the bowl with a lid and place in the refrigerator overnight.
7. In the morning, remove the rabbit fillet pieces from the marinade and dry thoroughly with paper towels.
8. Each piece of meat is breaded in sifted flour.
9. Heat up a frying pan and put the rabbit pieces in it.
10. Fry the fillet until a fragrant golden crust forms.
11. Put the pieces of fried rabbit meat in a thick-walled pan.
12. Saute the onion in refined olive or sunflower oil.
13. When the onion softens, add chopped sweet bell pepper, fresh tomatoes.
14. Add the fried vegetables to the pot.
15. We clean the potatoes and cut into cubes.
16. Put the chopped potatoes into a bowl.
17. Wash the zucchini thoroughly, remove the stem.
18. We clean the seeds and cut them into small cubes.
19. We spread the zucchini in a saucepan and fill everything with filtered water, preferably hot.
20. Season the dish to taste with salt and spices.
21. Bring the soup to a boil and boil for about 40 minutes until the rabbit fillet is fully cooked.
22. Drain juice from canned beans.
23. Add it to the soup 10 minutes before cooking.
24. We decorate the rabbit soup with chopped herbs.

Today we will cook a very tasty and very simple potato soup with a rabbit. Rabbit is easily digestible. Rabbit meat is much healthier than any other animal meat, so rabbit soup will delight you with both taste and health benefits.

Ingredients:

Potatoes 6-10 pieces

Onion 2 heads

2 medium carrots

Bay leaf 2-3 pieces

Salt, pepper, dill, parsley, turmeric, suneli hops - to taste

Vegetable oil 2 tablespoons (for frying).

Cooking:

We chop the rabbit carcass into medium pieces. We put it in a saucepan, fill it with water and set it to boil. At the moment the broth boils (do not miss it!) Remove the foam. Then, throw a whole peeled carrot and one whole onion into the boiling broth. Close the pan with a lid and cook until readiness (30-40 minutes). After the meat is cooked, carrots and onions can be pulled out. These products have already done their job and we will no longer need them.

Now we take another prepared onion, finely chop it and fry in vegetable oil. Next, clean the carrots, three on a fine grater, add to the onion and continue to fry for 2-3 minutes (until soft). .

Now you need to peel the potatoes, cut into cubes, put in a saucepan with broth and cook for 20 minutes. A few minutes before the readiness to lay out the frying, add salt, bay leaf, spices and herbs. Then remove the pan from the heat and let the soup brew a little.

All. Simple potato soup with rabbit is ready. Rather, call everyone to the table. And I wish you bon appetit!

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This dish combines great taste and health benefits. Almost everyone is allowed to use rabbit meat - the meat does not cause allergies, dietary and tender with the right approach. To get the most out of it, you should cook rabbit soup. And how to cook it so that it is not only healthy, but also tasty, you will learn in our selection.

Simple rabbit and potato soup

The food turns out to be bright and healthy, pleases with taste. Thanks to the addition of a ready-made vegetable mixture, the stew will cook very quickly.

Ingredients:

• water - 3 liter saucepan;
• rabbit - 550 g;
• parsley;
• potatoes - 4 pcs.;
• salt;
• Italian mix - 250 g.

Cooking:

1. Rinse rabbit meat, place in water and boil. It takes an hour and a half to get a good broth. Remove the formed foam.
2. Get the meat, separate from the bone, chop and send to the broth. Salt.
3. Chop potatoes. Throw the resulting cubes into the broth and boil for eight minutes.
4. Do not defrost the mixture, but immediately throw it into the meat. Soak for an hour and a half.
5. Chop the greens and sprinkle the finished stew.

with vermicelli

Easy to prepare, simple and hearty soup.

So that thin vermicelli does not boil during cooking, the raw product is fried in a pan.

Thanks to this, the pasta will acquire a brown tint and a unique aroma.

Ingredients for a pair of rabbit feet:

• green peas - 150 g;
• garlic - 1 clove;
• greenery;
• Bulgarian pepper;
• spices;
• carrot - 1 pc.;
• oil;
• vermicelli - 100 g.

Cooking:

1. Pour water over the legs and boil. Take out, scrape the meat, chop and return to the broth. Salt.
2. Chop the onion and chop the carrot. Place the resulting cubes in a frying pan, pour in the oil and fry.
3. Chop the pepper and place in the frying pan. Darken until soft and send to the broth. Boil. It will take three minutes.
4. Add peas and cook for three minutes.
5. Place the vermicelli in the frying pan and fry. Pour into a bowl and stir.
6. Chop the greens, chop the garlic clove and combine with the soup.

Rabbit Rice Soup

For this dish, use a long-grain variety of cereal. It will keep its shape well and will not become sour in the stew.

Ingredients:

• rice - 55 g;
• rabbit - 420 g;
• dried dill;
• salt;
• carrot - 2 pcs.;
• oil;
• onions - 2 pcs.;
• spices;
• potatoes - 3 pcs.

Cooking:

1. Rinse the rabbit and cover with water.
2. Throw one onion, cut the carrot into four parts and send to the meat. Boil for an hour and a half. If the rabbit is old, it will take more than two hours.
3. Remove the rabbit and vegetables, chop the meat and return to the broth. Salt.
4. Slice potatoes and add to soup. Darken three minutes.
5. Pour rice, which must first be washed. Boil.
6. Chop the onion and send it to the pan. Pour in oil and fry.
7. Grate carrots, place onions and keep on fire until tender.
8. Send in a soup. Boil. Add spices and sprinkle with herbs. Mix.

In a slow cooker

Rabbit soup in a slow cooker is the easiest and fastest way to cook.

Ingredients:

• spices;
• rabbit - 420 g;
• salt;
• potatoes - 420 g;
• carrot - 1 pc.;
• onion - 1 pc.;
• oil.

Cooking:

1. Chop up the rabbit. Place the meat pieces in a slow cooker.
2. Fill with oil. Set the "Baking" mode. The timer is a quarter of an hour. During this time, the pieces will fry.
3. Chop the carrot and chop the onion. Place in a bowl. Set the timer for another eight minutes.
4. Chop potato tubers. Send to the bowl, salt, sprinkle with pepper and pour water.
5. Cover with a lid, switch to "Extinguishing" and set the timer for an hour and a half.

Diet cooking recipe

An easy option that is prepared without potatoes. Suitable for diet food and for small children.

Ingredients:

• spices;
• rabbit - 750 g;
• greenery;
• onion - 220 g;
• salt;
• carrot - 170 g;
• garlic - 3 cloves;
• corn - 250 g canned.

Cooking:

1. Cut rabbit meat, place in water and boil.
2. Chop the garlic cloves and also send to the broth. Season with spices, salt.
3. Take out the meat when it becomes soft. Cool down. Slice. Throw away the bones.
4. Chop the carrot and chop the onion.
5. Place onion half rings in a frying pan (do not pour oil) and lightly fry. Send to broth.
6. Place the carrot sticks in the soup and boil everything together for half an hour.
7. Drain the liquid from the corn and place the grains in the broth.
8. Bring back the meat. Chop the greens, send to the soup and sweat it for another minute.

Exquisite rabbit soup

The most delicate dish that has a creamy taste. The fat content of cream in this matter does not really matter.

Ingredients:

• salt;
• rabbit - 0.5 carcasses;
• greenery;
• flour - 2 tbsp. spoons;
• cream - 150 ml;
• a couple of yolks;
• a piece of butter.

Cooking:

1. Send the meat to the water and boil. The rabbit should become soft.
2. Cut the third part of the meat (you need straws), and chop the rest. Place the chopped meat in a meat grinder and twist.
3. Place butter in a saucepan and melt. Sprinkle flour and fry.
4. Pour in a liter of broth. You need to stir constantly.
5. Add meat puree and stir. The degree of density can be adjusted by adding more or less broth.
6. Pour the yolks with cream, beat and add to the broth. Boil and sprinkle with spices.
7. Place the meat strips in portions, sprinkle with chopped herbs and pour over the broth.

How much to cook a rabbit for soup: in a saucepan, in a slow cooker

It is necessary to cook rabbit meat under a closed lid. The time depends on the age of the rabbit.

• If old, then you need to cook for 2.5 hours.
• If you come across a teenager, then it will cook in a saucepan for 1.5-2 hours.
• If cut into cubes, the time will be reduced and the meat will be ready in half an hour.
• In a slow cooker, rabbit meat for soup is cooked in the “Stew” mode for 2 hours.

How to cook the first dish for children?

The white meat that the rabbit consists of is necessary for the children's body. Use proven rabbit soup recipes for kids.

with rice

Ingredients for 200 grams of rabbit meat:

• potatoes - 2 pcs.;
• water - 1.5 liters;
• rice - 2 tbsp. spoons;
• carrot - 1 pc.;
• onion - 1 pc.

Cooking:

1. Send a piece of meat into the water and boil. It will take an hour and a half.
2. Chop the onion (you need small cubes).
3. Carrots should be in circles.
4. Chop potatoes.
5. Send vegetables to the broth and boil for a quarter of an hour.
6. Rinse rice, put in soup and boil.

For the little ones

Ingredients:

• rabbit - 2 pieces;
• carrot - 0.5 pcs.;
• potatoes - 1 pc.;
• water - 350 ml;
• rice - 1 tbsp. spoon.

Cooking:

1. Place the rabbit in the water. Boil, remove the foam and boil for seven minutes. Drain the liquid.
2. Pour the same volume of water again, boil for an hour and remove the meat. Remove the bones, chop the pulp, return to the broth.
3. Chop potatoes into large pieces. Coarsely chop the carrot. Throw everything into the broth and boil.
4. Rinse the rice cereal. Place in soup and boil.
5. Turn on the blender and beat the mass.

If the child is already able to chew food, then there is no need to whip the soup. Then just vegetables in the soup should not be thrown in large pieces. Onions will need cubes, and it is better to grate carrots. The rest of the cooking process remains the same.