Donuts recipe at home. donuts donuts

You will have to tinker with yeast dough, but the products will turn out to be airy. Donuts according to this recipe melt in your mouth and remain soft for a long time.

Cooking:

1. Mix 2 tsp. sugar, yeast and 2 tbsp. l. warm water. Leave the liquid for 5 minutes.
2. Sift flour, combine with vanilla, salt and remaining sugar.
3. Beat warm milk, melted butter and egg until smooth.
4. Pour the butter and yeast composition into the flour mixture.
5. Knead the dough for 10 minutes. Form a ball out of it and put in a warm place under the film for 1 hour.
6. During this time, the dough will increase by 2-3 times. Lay it out carefully on a board sprinkled with flour, and roll it into a layer 1 cm thick.
7. Cut out circles with a diameter of 8-10 cm, make a hole 1.5-2 cm in the center. You can use a special tool for forming donuts, which is sold in stores.
8. Leave the donut blank for 1 hour to make the products fluffy.
9. Deep fry for 30 seconds. on each side until the crust is golden.

Put the finished products on a paper towel to absorb excess fat. For glaze you will need juice from half a lemon and 100 g of powdered sugar. Apply the mixture to cool items.

Donuts recipe in the oven

Ingredients:

• 6 art. l. milk;
• 2.5 stack. flour;
• egg;
• 1 st. l. baking powder;
• 1 st. l. butter;
• 7.5 Art. l. powdered sugar;
• 5 st. l. melted chocolate;
• vanilla sachet.

This amount of ingredients will make 12 servings.

Cooking:

1. Rub the vanilla with the egg.
2. Add powdered sugar and melted butter.
3. Pour in the milk. Gradually add flour with baking powder.
4. Knead a thick and sticky dough.
5. Place in refrigerator for 30 minutes.
6. Roll out the dough into a thin layer and cut out donuts.
7. Bake products in the oven at a temperature of 200 ˚С for 15-20 minutes.

Ready donuts will double in size. Decorate them with frosting. For decoration, melt chocolate with 3 tbsp. l. water and add 2 tbsp. l. Sahara. Sprinkle coconut on top.

Decorate finished products at your discretion. Donuts are rolled in cinnamon, powdered sugar, fruit or berry glaze is prepared. Lots of options. But, of course, chocolate icing is perfect.

Cooking time ≈ 2 hours.

Ingredients (for 15 pieces):
0.5 cup powdered sugar
2 tsp vanilla extract (can be replaced with vanilla or vanilla sugar - I did with vanilla sugar)
0.5 glass of milk
50 g butter
2 cups of flour
2 tsp baking powder
1 egg
For chocolate glaze:
100 g chocolate
3 art. l. water
1 st. l. butter
100 g powdered sugar

Cooking:
For decoration, you can use various creams and glazes, coconut flakes, colorful confectionery sprinkles, etc., and to give donuts the desired shape, you can use:
for the outer circle - a cut bottle with a diameter of about 10 cm, for example
for the inside - a bottle cap.

First, preheat the oven to 200C. While the oven is preheating, mix the vanilla sugar and the egg in a bowl.
Add powder and melted butter, mix thoroughly.
Stir in the milk and gradually add the flour mixed with the baking powder.

The dough should be quite thick and sticky. Cover it with cling film and put it in the refrigerator for 30 minutes.
We take out the dough and knead until it becomes smooth and elastic (if desired, you can add flour). We roll it into a layer ≈ 1 cm thick and form donuts.


Put the future dunkin donuts on a baking sheet covered with parchment for baking.
Place in the oven for 15-20 minutes. Donuts should double in size and brown.

While they cool to room temperature, prepare the frosting. Break the chocolate into pieces, add some hot water and heat until the chocolate has melted. Then add softened butter and icing sugar, grind into a homogeneous glaze.
Put the icing in a wide bowl and dip the donuts into it, put them on a plate and sprinkle with coconut or food confetti.

The donut donut is a classic American sweet dough product that has long been a part of the country's pop culture. enjoys eating lush bagels, as well as bored police officers in many famous films. And now they began to appear in domestic fast foods and confectioneries. What is it - American donuts and how to cook them in our conditions?

A bit of history

Let's start with an interesting name. It comes from the English word dough - dough and nut - nut. This is due to the fact that earlier American donuts were not in the form of a bagel, but in the form of a ball.

The first mention of such sweetness dates back to the middle of the 19th century, and immigrants from Denmark to the states began to make them. She had her own name - olykoeks - butter cakes.

But because of its shape, Americans from sweet dough fried in a deep fryer got a different name - a dough nut. And earlier it was cooked not in oil, but in pork fat, until a golden crust was formed. An interesting dish took root and gained unprecedented popularity. What do these donuts look like today? Photo of the most common molding:

However, there are other versions of the appearance of such a name. There could have been a play on words - the expression dough knots - dough knots, pronounced almost the same as "donats" and may refer to pastries in the form of the same name. Or maybe the word nut - a nut, does not refer to the appearance at all, but began to be used because the middle of the donut did not boil well, and it was filled with nuts or berries, that is, a filling that does not need thorough heat treatment.

Which form is correct?

And a solid ball, and in the form of a donut - both have the same name - donut donuts. The first option is historically older and quite easy to prepare at home. After all, all you need to do is roll the dough into a small nut, which goes crazy in your mouth. Sometimes it is made from the remains of raw materials obtained after making holes in donuts-bagels - do not throw away the product.

The second molding option provides two advantages. Everyone likes the first - there is no raw middle, the donut is evenly boiled from all sides. The second is more important for those who sell sweets. It is convenient and hygienic to prick a donut with a hole on the rod and put it on a plate or in a bag for the buyer. This form can be done in different ways:

• folding sausages from the dough into a circle;
• squeeze holes in the finished cake;
• simultaneous cutting of the inner and outer circles from the dough sheet using a special tool;
• with the help of a rapid rotation of the workpiece, in which it bursts in the middle and itself forms a geometric figure called a torus - a bagel.

Donuts can be of different thickness and splendor, from yeast dough or regular, as well as with filling. There are also more non-standard shapes, such as a square or a triangle.

How to decorate pastries?

Most often, donuts are covered with confectionery icing. Then it is decorated with powdered sugar, grated nuts, decorative sprinkles of various shapes and colors, ground cinnamon. Often the top is filled with chocolate or colored icing. Coconut shavings topping looks beautiful with it and Stripes or patterns of white or dark chocolate also look appetizing. So you can safely show your culinary imagination and look for new beautiful decoration options.

Simple donuts. Recipe for cooking at home

Surely you have already salivated, so let's move on to cooking this unusual overseas dish. So, the list of ingredients for about 18 donuts:

• 35 ml of white vinegar;
• 100 ml of milk;
• 30 g margarine;
• 110 g of sugar;
• 1 egg;
• ½ tsp vanillin;
• 280 g of sifted flour;
• ½ tsp soda;
• 1/4 tsp salt;
• 1 liter of refined vegetable oil;
• 70 g of powdered sugar.

How are homemade donuts prepared?

Mix the vinegar with the milk and let it sit for a few minutes until it thickens.

In a medium bowl, beat margarine and sugar until smooth. Mix eggs and vanilla thoroughly. Sift together flour, soda and salt. Gradually add it to the sugar and margarine mixture while pouring in the vinegar and milk. Knead the dough and roll it out on a floured board to a thickness of 7-8 mm. If you have a special donut cutter, then you can quickly form blanks. Here's what it looks like (photo below).

If not, take a cup for the outer circle, cut off the neck from any plastic bottle for the inner one. Let stand for approximately 10 minutes.

In a large deep frying pan or saucepan, heat the oil to 190 degrees (if you don't have a kitchen thermometer, then know that the oil should boil violently). Fry the donuts until evenly golden brown, don't forget to flip once. Pat dry on paper towels. Dust with powdered sugar while still warm and serve immediately.

For extra splendor

And now we will tell you how to make yeast donuts. The recipe is pretty simple too, but they take longer to cook as the dough needs time to rise twice.

Ingredients for 20 pieces:

• 100 ml of warm water (about 40 - 45 degrees);
• 7 g;
• 150 ml of warm milk;
• 55 g margarine;
• 45 g sugar;
• 5 g salt (3/4 tsp);
• 1 egg;
• 415 g of sifted flour;
• 2 liters of refined vegetable oil;
• 1 sachet (2 g) vanillin;
• 105 g of powdered sugar.

• ¾ tsp Sahara;
• 1 tbsp water.

Cooking step by step

And now let's look at how homemade yeast donuts are made:

Industrial production of donuts

Of course, mass production requires a different approach. The industrial donut machine was invented by Russian immigrant Adolf Levit in 1920 and presented at the famous Chicago World's Fair in 1924. Donuts were touted as "the culinary hit of the Century of Progress" and have been popping up everywhere ever since. How is the process of their preparation today?

The fully automated machine includes a dough mixing chamber, donut shaping nozzles and nozzles, a deep fryer, a donut flipper and a cooling rack. It can be of different sizes - from small machines for cafes and pastry shops to huge ones for factories and factories for the production of sweets and pastries. Accordingly, the cost of equipment also changes. There are also very small home appliances that will be useful to fans of the dish.

How Donut Making Machine Works

After the ingredients for the dough are mixed, a special nozzle squeezes it out of the nozzle in the shape of a ringlet - the usual smooth one or with curly edges, depending on its type. The blanks fall into a vat of boiling oil and move on a conveyor along it. To prevent hot spray from flying around, the nozzles are located at a low height above the cooking container. Halfway through, the paddle mechanism flips the donuts so that they are evenly fried on both sides. Then they are transferred to the cooling racks. Additionally, the devices may have devices that allow pouring icing into blanks, removing excess icing, injecting the filling and performing other necessary operations in order to produce a variety of delicious donuts.

1. Start by making dough for American donuts. Heat half of the milk until warm and pour into a bowl. Dissolve yeast in milk with half the sugar and leave for 15 minutes in a warm place (35-40C).
2. Sift half of the flour through a sieve into a separate bowl. Separate two yolks from proteins and leave for 10 minutes at room temperature. After 15 minutes, add salt to the yeast liquid and mix thoroughly, pour in the remaining milk (warm).
3. Add the sifted flour to the resulting liquid and knead until smooth. Add two egg yolks one at a time and mix well after each addition. Cover the bowl with the dough with a light towel (slightly damp) and leave for an hour in a warm place.
4. After the specified time, knead the risen dough with your hands and cover again with a towel. Leave the yeast dough for donuts warm for an hour. Butter cut into pieces and put in a small container, put it in a water bath.
5. While stirring, bring the oil to almost complete dissolution and remove the container from the water bath. Mix the remaining flour to the dough that has come up, pour in warm butter and add vanilla sugar. Knead the dough until smooth and homogeneous.
6. Leave dough for donuts for an hour in a warm place to increase in volume. After the specified time, transfer the dough to a table sprinkled with flour and roll into a layer about 1 cm thick.
7. Cut out circles about 8 cm in diameter from the layer, cut out small circles about 2 cm in diameter in the center of each circle. Line a baking sheet with parchment paper and place dough pieces on it.
8. American donuts should be infused for about 15 minutes in a warm place (35-40C). Pour about 0.5 liters of vegetable oil into a saucepan with a thick bottom and put on fire. As soon as the oil starts to crackle, you can start cooking.
9. Dip donuts in boiling oil and fry American donuts on both sides until golden brown (1-2 minutes on each side). Remove finished products with a slotted spoon on a paper towel to absorb excess fat.
10. Thus, prepare American donuts from the remaining dough and fold them with a slotted spoon on a paper towel. In the meantime, prepare colored or chocolate icing for donuts.
11. For the chocolate glaze, break the chocolate into small pieces and place in a small bowl. Pour in the cream, stir and put in a water bath. While stirring, bring the chocolate with cream until completely dissolved and remove the container from the water bath.
12. Cover warm donuts with melted chocolate and cream and sprinkle with confectionery sprinkles (or grated chocolate). If you want to make sugar colored icing for donuts, you need to sift the powdered sugar through a sieve into a bowl, gradually pour in the milk and knead with a whisk until smooth.
13. Then pour in lemon juice to taste, food coloring and mix thoroughly. Cover warm donuts with colored glaze, sprinkle with confectionery sprinkles or grated chocolate.
14. After decorating with icing, leave American donuts at room temperature for 15 minutes. When the icing has set a little, you can transfer the donuts to a dish and serve. Happy tea!

Step 1: Prepare the dough.

Mix the yeast in a deep bowl with two tablespoons of warm water and leave them for 5 minutes. If, after time, foam has formed on the surface, this means that the yeast has reacted. Let's start preparing the dough. Pour the sifted flour into a bowl. Pour milk at room temperature into it, then add butter and egg yolks. In order to separate the whites from the yolks, it is necessary to crack the egg exactly in the middle with a sharp blow of the knife blade, but do not open it immediately, but slightly open it above the cup. At this point, the protein will begin to drain, and the yolk will remain inside. Then just open the egg shell over the bowl and get clean yolks into our dough. Also add sugar, salt and cinnamon to the mass. Next, pour in the yeast. After that, we take a mixer and carefully knead the dough until it becomes homogeneous and moderately elastic. If you do not have a mixer, then you can knead with your hands, but in this case the process will take more time and effort. After the dough is ready, it must be covered with a clean kitchen towel and left for 30-40 minutes at room temperature. During this time, the dough will noticeably grow up and become lush and soft.

Step 2: Shape the donuts.

In order to make beautiful donuts, we need a wide-mouthed cup and a thick glass stack. These attributes of dishes will serve as a donut mold for us. Of course, you can cut them with a knife and even use a cardboard mold, but there is nothing more convenient than a cup and a glass. We roll out part of the dough into a sheet about 2-3 centimeters wide. Next, with the help of a cup, the throat of which is a little sprinkled with flour, we squeeze a large circle in the dough, and a small one in it. We take them out and transfer them to a cutting board greased with flour, and form the rest of the dough into a ball and roll it out again. This must be done until donuts are formed from the entire dough. You can add the middle of the dough from our bagel to the dough, or you can leave them, a little later we will tell you what you can do with them.

Step 3: Fry the donuts.

On medium heat, heat the pan well and pour vegetable oil into it with a layer of several centimeters. Gently transfer the dough and place it on the heated oil. Fry the donut on both sides until golden brown. You will see how the dough will rise before your eyes. Thus, we fry all the donuts. We shift them warm to a dish and cool slightly. The remaining circles from the middle of our bagels are also fried over medium heat with a lot of vegetable oil. As a result, they will make beautiful toasted balls.

Step 4: Serve American Donuts.

Classic donuts are sure to be served with any additives. It can be icing, powdered sugar or melted chocolate. To prepare it, break the tile into a bowl. At the same time, put the pan on the fire and pour water into it, when it boils the bowl, insert it into the pan and cover the whole thing with a lid. After 2-3 minutes, the chocolate will completely melt. Add 2 tablespoons of milk to it and mix thoroughly. After that, very quickly coat the top of our donuts with chocolate.
You can sprinkle the reconciliation with a variety of culinary powders.
We roll the balls in powdered sugar, and part of it is mixed in cinnamon with sugar. Enjoy your meal!

You can also use condensed milk, caramel, raisins, poppy seeds, nuts, sesame seeds and other additives to your taste to season donuts.

If you make donuts with different additives, they will look very appetizing on your table.

In order for donuts to keep their softness and freshness longer, they must be stored covered with a clean kitchen towel.