Cookie potato pie recipe. Cooking a cake from vanilla crackers and condensed milk

Potato cake is a funny dessert dish, in shape and color reminiscent of the popular and everyone's favorite vegetable - potatoes.

The traditional potato cake recipe is very simple., even the smallest sweet tooth can be involved in its preparation, because dessert does not need baking. In addition, the design of "Potatoes" in the form of balls and rolling them in cocoa will bring real pleasure to your baby.

There are many variations of this dish. Most of them have a biscuit base, nuts, butter and cocoa powder in the recipe. Many nationalities serve "potatoes" on Christmas holidays - for them it has become a kind of ritual, an unbreakable tradition.

The basic recipe for potato cake is very simple.. For the preparation of chocolate "hedgehogs" I traditionally use crumbs, most often biscuit, but you can replace it with your favorite cookies, vanilla crackers or gingerbread.

The simplest scheme for home-made potato cake includes three elementary steps:

1. One kilogram of flour raw materials is carefully crushed into small crumbs. If desired, cocoa, nuts, coconut flakes, etc. can be added to the crumbs.

2. Knead the scattering with soft butter (about 50-60 gr.), Sugar and cream (200-250 ml) until a homogeneous plastic mass is obtained.

3. Hands form oval or round cakes. Rolled in cocoa powder, ground nuts, cooled and consumed with hot tea or milk.

Cake potato - food preparation

Both biscuit and cookies, gingerbread or vanilla crackers can become raw materials for confectionery. You can safely use the unutilized remains of sweet homemade pastries. So, we have decided on the raw materials. Now it must be finely chopped into small crumbs. This is usually done manually or with the help of modern automated tools.

In order to “glue” the crumbs, we need a cream based on butter melted at room temperature. For taste, it is flavored with condensed milk, meringue, cream, powdered sugar, vanilla, cinnamon, and sour cream. And the very last step in the manufacture of cakes is the abundant rolling of finished products in cocoa powder. As a rule, it is pre-mixed with granulated sugar or powdered sugar.

Cake "potato" - the best recipes:

Recipe 1: Biscuit potato cake

The closest option to GOST is the preparation of a delicate delicacy. For a richer taste, add a little cognac or rum to the "potato", with one condition - if the dessert is prepared exclusively for adults.

Ingredients:

For the biscuit:
- six eggs
- six tables. spoons of sugar
- 4 tablespoons of flour
- one st. spoonful of potato starch
- 30 gr. chopped walnuts
For the cake:
- 150 gr. drain. oils (cream)
- three tables. lies. sugar sand (cream)
- two eggs (cream)
- three tablespoons (tablespoons) of cognac / rum
- cocoa powder or chocolate fudge

Cooking method:

1. Making a biscuit. We mix the eggs with sand, put them in a water bath and constantly beat, bringing the mass to 50 C. Then remove from the bath and beat with a mixer until cooled to room temperature. Put the nuts, mix thoroughly (gently). Add cooked and sifted flour twice. We make soft dough. We spread it in a greased form and send it to the oven, where we will bake for about forty minutes at a temperature of 200 C. The biscuit is ready. Leave it in the form until cool.

2. Prepare buttercream. To do this, beat the eggs with sugar in a water bath, bringing the mass to 50 C. Next, beat the softened butter with a mixer. Mix the ingredients until smooth. The cream is ready.

3. Let's move on to cakes. We take the cooled biscuit out of the mold and pass it through a blender (meat grinder). In a container, mix the biscuit crumbs, butter cream and cognac / rum. Leave some of the cream for decoration. We divide the resulting mass into 10-12 parts, from which we form cakes. Mix powdered sugar with cocoa powder and roll the products. "Potato" can also be filled with ready-made chocolate fudge. We remove the dessert in the cold until chilled and eat with pleasure.

Recipe 2: Cookie potato cake

A lighter version of potatoes. There is no need for a biscuit, and you can take absolutely any cookie - purchased or baked at home according to a proprietary recipe.

Ingredients:

- 300 gr. cookies
- 150 gr. butter
- 200 gr. thick condensed milk
- cocoa powder - about four tbsp. spoons with a slide
- 100 gr. walnuts
- a teaspoon of vanillin

Cooking method:

1. Grind the cookies into a homogeneous fine crumb. Mix condensed milk with softened butter. Do not beat, but simply mix with a fork or whisk.

2. Add vanillin, chopped nuts and cocoa powder to the mass. We stir. Next, combine the crumbs with cream and form cakes in the shape of potatoes.

3. Mix cocoa powder with granulated sugar and sprinkle on products. We put them in the refrigerator until chilled and serve with tea.

Recipe 3: Gingerbread potato cake

Incredibly delicious dessert turns out in the end! It will especially please the little sweet tooth, and it is prepared in a matter of minutes. For the experiment, add a handful of raisins to the cake, previously washed and aged in hot water (to swell).

Ingredients:

- 200 gr. any nuts (roasted)
- 200 gr. any gingerbread without filling
- one jar of dumplings
- 50-70 gr. dark chocolate
- a handful of dry raisins (soak in hot water for about 10 minutes)

Cooking method:

1. Grind the gingerbread into small crumbs. Grind nuts into powder. Mix them with gingerbread and grated chocolate.

2. We also send boiled condensed milk and raisins there. Mix thoroughly, form cakes in the traditional way. Let's chill and enjoy.

Recipe 4: Breadcrumbs potato cake

This, of course, is not about ordinary breadcrumbs, but about dessert vanilla crackers made from a long loaf.

Ingredients:

- 100 gr. butter
- 100 gr. heavy cream or sour cream
- granulated sugar to taste
- three to four tablespoons of any fruit syrup
- 500 gr. vanilla croutons
- six tbsp. spoons of cocoa
- about 1 glass of milk
- optional nuts

Cooking method:

1. Whip sour cream (heavy cream) with granulated sugar. The resulting foam is combined with melted butter. Here we add fruit syrup and two tablespoons of cocoa. We mix everything.

2. Grind crackers, nuts (if you add) too. Mix with cocoa. Pour in milk and stir until smooth. Let's leave it for 10 minutes. After that, the softened crackers are mixed with cream.

3. We make oval cakes, roll them in cocoa powder mixed with powdered sugar, put them in the cold for at least an hour. We get and eat. It turned out very tasty.

MORE RECIPES FOR COOKING "POTATOES":

Cake "Potato" - Recipe number 1 of crackers

Ingredients(for 20 pieces):

Vanilla crackers - 500 g
Condensed milk - 400 ml
Cocoa powder - 50 g
Butter - 200 g
Dark chocolate
70-80% cocoa - 100 g
Cognac - 30 ml
Candied citrus fruits (to taste) - 20 g

Cooking method:

1. First you need to grind the crackers into small crumbs. This can be done using a meat grinder or mill, the main thing is that there are no unground pieces left.

2. In a separate bowl, mix a can of condensed milk with cocoa powder. Cocoa you need to take 2 tablespoons with a slide. Grind until the lumps disappear, add the butter, cut into pieces and put on a small fire (until the butter melts)

3. Next, in a bowl, melt a bar of bitter chocolate in a water bath. To do this, pour hot water into the pan, put a bowl with broken chocolate into the water and put it on the fire so that the water constantly boils.

4. From the chocolate mass, add half to the chocolate-butter cream, i.e. 50 grams, and the rest will go to decoration.

5. At the end, mix two tablespoons of cognac into the chocolate cream (for flavor).

6. Now mix the cracker crumbs and chocolate cream.

7. The result is such a chocolate crumb. If the "dough" is dry, add some milk to it.

8. To form potatoes, it is better to first form sausages from the dough, cut them into identical pieces and roll them into balls or sticks.

9. You can put some stuffing inside, preferably something with a bright taste. As an option, candied citrus fruits (to taste).

10. For decoration, cut all the same candied citrus fruits into very thin stripes.

11. The chocolate remaining from the preparation of the dough is again heated to a liquid state. Coat each cake with chocolate on top and put two pieces of chopped candied fruit on top.

12. Now we are waiting for the chocolate to harden. The cakes taste best the next day, when they are well soaked.

Cake "Potato" - Recipe number 2 from shortbread cookies

Ingredients:

100 g butter;
100 g of condensed milk;
2 tbsp. l. cognac or rum;
2 tbsp. l. cocoa powder;
1 glass of milk;
400 g shortbread or biscuit cookies.

Cooking method:

1. Grind cookies in a blender or meat grinder into crumbs.

2. Grind butter with condensed milk, add rum.

3. Mix the crushed biscuits with the resulting mass and 1 tbsp. cocoa powder.

4. Blind cakes in the form of potatoes and refrigerate for an hour.

5. Sprinkle the finished cakes with the remaining cocoa powder.

Cake "Potato" - Recipe number 3 from cookies

Ingredients:

custard
200 ml milk
100 g butter
2 tablespoons of sugar
2 teaspoons flour
1 egg
vanillin
300 g cookie crumbs
2 tablespoons cocoa
50 g nuts (optional)

Cooking method:

1. Chop or grind nuts in a meat grinder, mix with crumbs.

2. Add cocoa.

3. Cooking custard

4. Pour sugar, flour and vanillin with a small amount of milk (mix with a whisk so that there are no lumps!)

5. Beat in the egg, mix. Pour the rest of the milk into a saucepan and heat.

6. In a thin stream, pour the egg-milk mixture into hot milk, with constant stirring, over minimal heat!

7. Milk mixture thickens quickly! Add oil and stir until completely dissolved. Remove from fire.

8. Gradually pour the crumbs into the hot cream.

9. We form a cake.

10. Roll the finished cake in cocoa or Nesquik drink. Decorate as desired.

Cake "Potato" - Cookie recipe number 4

Ingredients:

500 g cookie crumbs
200 g butter
200 g sugar
2-4 st. l. cocoa
150-200 ml milk
Vanillin,
cinnamon - to taste

Cooking method:

1. Grind cookies in a food processor.

2. Pour cocoa, sugar, vanillin and cinnamon to the liver, mix.

3. Melt the butter, pour over the cookies.

4. Warm the milk a little and pour it thinly into the liver.

5. Form a biscuit potato cake from the dough and refrigerate for several hours.

Cake "Potato" - Biscuit recipe number 5

Ingredients(for 10 servings):

For the biscuit:

3 eggs
90 g sugar
75 g flour
15 g starch

For cream:

125 g butter
65 g powdered sugar
50 g condensed milk
1 spoon of Baileys (you can cognac, rum)
cocoa powder

Cooking method:

1. Bake a biscuit: Separate the proteins from the yolks.

2. Beat the yolks with 2/3 of the sugar until white cream.

3. Beat the whites into a foam, add the remaining sugar and beat into a strong foam.

4. Mix whites with yolks. Add flour, starch and mix everything gently.

5. Pour the dough onto a baking sheet and bake at a temperature of 200 degrees for 12-15 minutes.

6. The finished biscuit should be cooled well, and then crushed into crumbs in a blender. Preparing the cream:

7. Whip the butter with powdered sugar into a cream. Attention! Powdered sugar should not be replaced with sugar, as the sugar will not dissolve.

8. Gradually add condensed milk and continue to beat.

9. Leave a little cream for decoration. We make a cake "Potato":

10. Put the biscuit crumbs in a bowl, cream, baileys on top and mix everything properly.

11. We form cakes (I had 9 pieces of medium size and one small), roll in cocoa powder and decorate with cream on top.

12. Put the potato cake in the refrigerator and after an hour or two you can already enjoy the wonderful taste of homemade Potatoes.

- A real “potato” cannot be imagined without a drop of good cognac, liquor or rum. We advise you to refrain from alcoholic additives if the dessert is prepared for children;

- Purchased "potato" according to GOST should be light inside. A dark color (chocolate or cocoa powder is added to the mass) may indicate the poor quality of the biscuit, on the basis of which the cakes are made. Manufacturers thus "paint over" the flaw.

Have you thought about what to cook for evening tea? Then the recipe for how to cook chocolate chip cookies is what you need. Easy to make and very tasty recipe.

Preparation description:

This unpretentious recipe comes from the distant childhood of our mothers. All ingredients are available and do not require large expenditures for their purchase. It is better to take chocolate cookies, but if it was not on sale, then the usual "Tea" or "Jubilee" fit very well into this recipe. There are many options for making such a cake, but this one is the easiest and delights children and adults alike. In this case, liquor or some other alcohol is not added to it. It turns out so fragrant and quite moist inside. However, this is precisely the “trick” of such a cake. And you can cook it at any time of the year. Especially in the summer, because the oven is not needed!

Ingredients:

• Cookies - 300 Grams
• Butter - 150 Grams
• Condensed milk - 200 ml
• Cocoa - 3-4 Art. spoons
• Walnuts - 100 Grams
• Vanilla sugar - 1 teaspoon

Servings Per Container: 8-10

How to make Chocolate Cookie Potatoes

1. Break the cookies. Place in a blender and grind until the crumbs are about the size of breadcrumbs.

2. Combine soft butter and condensed milk. Stir briefly.

3. Add cocoa powder and vanilla sugar to this mixture. Mix thoroughly until smooth.

4. Chop the walnuts with a rolling pin.

5. Combine all prepared components in one bowl. Proceed to the formation of cakes in the form of potatoes.

6. Put on a plate and refrigerate. It will take at least an hour for the cake to soak well. All is ready.

In Soviet times, this delicacy could be found in canteens, shops and even restaurants. Cookie potato cake is prepared very simply and quickly. For cooking, you can use any kind of cookies.

The classic recipe for a cake "Potato" from cookies

If you want to enjoy a delicious dish, but have little time to cook, you should cook the well-known potatoes.

Ingredients:

• cookies - 320 g;
• nuts;
• milk - 180 ml;
• wafer shavings;
• cognac - 1 tbsp. spoon;
• butter - 110 g;
• cocoa powder - 2 tbsp. spoons.

Cooking:

1. Put cookies in a mortar, grind. Pour in cocoa.
2. You need soft butter. Pour in warm milk. Leave for a couple of minutes. Pour into crumbs.
3. Pour in a portion of cognac.
4. Chop nuts.
5. Stir.
6. Decorate cakes, give the shape of potatoes.
7. Roll in waffle crumbs.
8. Remove for an hour in the refrigerator.

How to cook according to GOST?

From simple products you can get a masterpiece. Prepare this wonderful treat according to a proven recipe.

In small private stores you can buy cookies that are not in good condition, otherwise - scrap. It will come out much cheaper, but the taste will not be reflected.

Ingredients:

• cookies - 310 g;
• cognac - 2 tbsp. spoons;
• butter - 145 g;
• liquor - 2 tbsp. spoons;
• ground nuts;
• condensed milk - 190 g.

Cooking:

1. Cookies must be turned into crumbs. You can use a blender.
2. Leave the butter on the table until softened.
3. Throw in cocoa. Mix.
4. Throw oil into crumbs.
5. Pour in the liquor. Then cognac.
6. Knead.
7. Twist the balls.
8. Convert to ovals.
9. Roll in ground nuts.

Without the addition of condensed milk

Even without condensed milk, you can cook a delicious dessert. Connect children to the process, then you will not only get a delicate treat, but also have a good time.

Ingredients:

• cookies - 350 g;
• milk - 120 ml;
• sugar - 55 g;
• butter - 75 g.

Cooking:

1. Warm up the milk.
2. Pour in sugar. Dissolve.
3. Add oil. Stir.
4. Crush cookies. You can wrap it in a bag, cover it with a towel and beat it off with a rolling pin. Or do it easier and use a blender.
5. Mix crumbs with liquid mixture.
6. Knead. Roll ovals.
7. Place for an hour in a cold place.

From biscuits

This taste is familiar to everyone since childhood. A cookie and condensed milk cake is a good option for busy housewives, because you don’t have to fiddle with dessert for hours, but you can cook great sweet products in a matter of minutes.

Ingredients:

• biscuit cookies - 420 g;
• nuts - half a glass;
• condensed milk - 190 ml;
• cocoa powder - 3 tbsp. spoons;
• butter - 140 g.

Cooking:

1. Grind cookies, for grinding, you can place in a food processor or use a blender.
2. Throw in cocoa.
3. Pour in condensed milk.
4. Chop the butter, it should be soft. Post to products.
5. Knead the mass.
6. Roll into medium sized ovals.
7. Place nuts in the center of each potato.

Unusual wine option

Dessert is suitable for those who like to add novelty to familiar desserts. With ordinary products, but with the addition of wine, the cake will acquire an amazing aroma.

Ingredients:

• biscuit cookies - 820 g;
• condensed milk - 420 ml;
• vanillin;
• sweet red wine - 2 teaspoons;
• cocoa powder - 4 tbsp. spoons;
• butter - 140 g;
• walnuts - 140 g.

Cooking:

1. Melt the butter.
2. Fill with condensed milk. Throw in cocoa. Mix.
3. Pass the cookies through the meat grinder, then the nuts.
4. Pour in vanillin. Pour in the wine. Mix.
5. Combine with a mass of condensed milk. Knead.
6. Roll ovals. Cool down.

From oatmeal cookies

Oatmeal biscuit potato cake is obtained with a rich taste and aroma.

Ingredients:

• oatmeal cookies - 110 g;
• cognac - 2 tbsp. spoons;
• oat flakes - 20 g;
• cookies "Pinocchio" - 60 g;
• honey - 2 tbsp. spoons;
• nuts - 45 g;
• cocoa powder - 3 tbsp. spoons;
• dried fruits - 45 g.

Cooking:

1. Grind the liver into crumbs.
2. Pour cereal, cocoa.
3. Grind nuts, dried fruits.
4. Pour honey, cognac.
5. Adjust the amount of liquid and dry foods by yourself. The mass should be sticky.
6. Roll up balls. Roll in cocoa.
7. Place on opposite side.

Ingredients:

• chocolate cookies - 320 g;
• dried fruits - 20 g;
• biscuit cookies - 90 g;
• cocoa powder - 4 tbsp. spoons;
• milk - 230 ml;
• nuts - 20 g;
• candied fruits - 20 g;
• butter - 75 g;
• sugar - 110 g.

Cooking:

1. Pour sugar over milk, heat, stirring constantly. It must completely dissolve. Brown sugar can be used in place of regular white sugar. Then you will achieve a unique taste and get an interesting viscosity.
2. Remove from stove. Add butter. Stir until dissolved.
3. Grind cookies into crumbs. You can use a blender or meat grinder.
4. Mix with cocoa.
5. Pour in the sweet milk mass. Stir.
6. Chop nuts. Fall asleep in mass.
7. Grind dried fruits, add to the mass along with candied fruits. If the candied fruit is large, cut it.
8. Knead until a homogeneous structure.
9. If this delicacy will not be eaten by children, then you can pour cognac.

Cake "Potato" has gained popularity since Soviet times. Then this sweet delicacy could be found in any cafeterias, canteens and bakeries. And even now, after several decades, this simple and tasty dessert continues to be in great demand along with and.

Today we are preparing a delicious cake "Potato" from cookies and condensed milk. We organize a sweet tea party for the whole family, nostalgic and remembering the magical taste from childhood.

Ingredients:

• shortbread cookies - 300 g;
• condensed milk - 170 g;
• brown sugar (or regular white) - 2 tbsp. spoons;
• butter - 100 g;
• cocoa powder - 2-3 tbsp. spoons.

For cream:

• powdered sugar - 1 tbsp. spoon;
• butter - 10 g.

Homemade cake "Potato" recipe from cookies and condensed milk

How to make a cake "Potato" at home

1. Grind cookies to the smallest possible crumb using a blender / meat grinder.
   
2. Pour the condensed milk into a refractory container, add a bar of butter, as well as granulated sugar. In our example, we used brown sugar, as it gives the cakes an interesting flavor "shade", but you can do with plain white.
   
3. Stirring, warm the sweet mixture until the oil and sugar grains are completely dissolved in the hot liquid. After removing from the stove, pour in the cocoa powder and beat the mass with a whisk, achieving a homogeneous composition of a chocolate shade.
   
4. Pour the resulting warm solution into the sand crumb.
   
5. Mix thoroughly so that the crushed cookies are soaked evenly.
   
6. Let's start making cakes. We pluck small pieces from the sweet sandy mass, roll up oblong blanks in the form of potatoes. We send it to the refrigerator for a couple of hours.
   
7. Before serving, decorate the cake with a simple cream. To do this, grind a spoonful of powdered sugar until smooth with softened butter. We shift the cream into a culinary bag and apply it on the surface of our cakes to imitate potato sprouts.
   

Cake "Potato" from cookies is completely ready! Serve with a cup of aromatic tea/coffee or other drinks. Bon appetit!

Cake "potato" is a favorite delicacy of Soviet children along with eclairs, tubes and baskets. It was prepared from biscuit crumbs, and was served both in elite restaurants and in city canteens. At home, the "potato" made it possible to dispose of the remains of cake layers, dry cookies, crackers or gingerbread. The name of this world-famous cake was due to the visual resemblance to a potato tuber. To do this, the finished product was generously rolled in cocoa, and sprouts were painted on top with butter cream.

In our article, we will present several recipes for a potato cake without condensed milk from cookies, biscuit cakes or crackers. But first, let's dwell on the origin of this famous confectionery.

The history of the well-known cake

Like many other famous "potatoes" appeared due to pure chance. It happened in the 19th century in the house of the famous Finnish poet Johann Runeberg.

Once, unexpected but eminent guests came to the author's house. However, the owners did not have any treats, except for fragments of dry cookies. Then the poet's wife went to the trick. She crushed the rest of the biscuits in a mortar, added some sour cream, homemade jam and a few drops of liquor. From the available ingredients, Mrs. Runeberg kneaded a plastic "dough" and formed products out of it, reminiscent of the appearance of cakes known to everyone today. As a result, the guests were delighted and began to ask the hostess for a recipe for "potatoes".

Subsequently, it turned out experimentally that the most delicious cakes are obtained from biscuit crumbs with the addition of various confectionery creams flavored with rum or cognac. At home, to this day, dry cookies or gingerbread are used as the basis.

Cake "potato" without condensed milk: a classic recipe

According to GOST, this is prepared from biscuit crumbs with the addition of cream based on condensed milk and butter. Inside the cake remains light, and on the outside it crumbles in cocoa powder and turns brown.

According to the classic recipe, potato cake is prepared without condensed milk. You can do it in the following way:

1. Dry shortbread cookies (250 g) are crushed in a blender into crumbs.
2. Melted butter (100 g) and milk (50 ml) are added to the resulting mixture.
3. Next, powdered sugar and cocoa (50 g each) are sifted into the dough.
4. All ingredients are thoroughly mixed with a spoon. The result should be a fairly sticky homogeneous mass.
5. With wet hands, products are formed and rolled in cocoa powder.

Cake "potato" without condensed milk from cookies according to the recipe in the classic version has a richer chocolate flavor. If desired, it can be decorated with "eyes" from protein cream on top. From this amount of ingredients, 10 potatoes are obtained.

Cake "potato" without condensed milk and milk

One of the advantages of such a confection is that it does not require an oven to prepare. It is prepared without baking, and before serving it is recommended to keep it in the refrigerator for at least 1 hour.

The recipe for a cake "potato" without condensed milk from cookies consists in the following steps:

1. Shortbread cookies (400 g) are folded into a dense plastic bag or into an office file.
2. Using a rolling pin, the cookies in the bag are crushed to a crumb state.
3. 100 g of melted butter, powdered sugar (50 g) and cocoa powder (40 g) are added to the sand mass.
4. First, with a spoon, and then with hands, plastic dough is kneaded, from which products are subsequently formed that resemble potatoes in shape.
5. Sprinkling for "potatoes" is being prepared from cocoa powder and sugar (40 g each).
6. Cakes generously crumble in sprinkles.
7. Products are laid out on a flat dish and sent to the refrigerator for 1 hour.

How to make a cake "potato" without condensed milk with walnuts?

This recipe for the famous delicacy will be enjoyed by an adult company. In addition to walnuts, cognac is included in the dough for cakes. As a result, the products are very fragrant and juicy. And for children, you can prepare a separate portion without the addition of alcohol.

Cake "potato" from cookies without condensed milk according to the recipe with walnuts is prepared in the following sequence:

1. Scraps of biscuit cake (500 g) are ground in a blender or in a meat grinder. Part of the resulting crumb should be set aside (2 tablespoons).
2. Peeled walnuts (100 g) are crushed in a similar way.
3. Milk (1 cup) is heated on the stove. As soon as it boils, the pan should be removed from the heat. Pour sugar (1 cup) into milk and mix until completely dissolved. Butter (150 g) and cocoa powder (50 g) are added next. Stir the resulting mixture again.
4. Combine the prepared crumbs, walnuts and chocolate mass by adding cognac (4 tablespoons) and vanilla (1 teaspoon).
5. Form products from the resulting sticky mass. Roll the cakes in a mixture of cocoa powder and biscuit crumbs (2 tablespoons).
6. Top of the product can be sprinkled with powdered sugar.

Cake "potato" with custard

For the preparation of such confectionery you will need eggs. Or rather, in order to cook on their basis a delicious custard according to the recipe below.

Cake "potato" without condensed milk is prepared in the following sequence:

1. First of all, you need to prepare a biscuit crumb. To do this, grind 300 g of cookies or trimmings from cakes in a blender.
2. Similarly, grind a handful of walnuts into flour.
3. Combine prepared crumbs, cocoa (2 tablespoons) and nuts.
4. Pour sugar (50 g) and flour (2 teaspoons) into a small bowl. Pour the dry mixture with a small amount of milk (50 ml). Beat in 1 egg and mix until smooth, so that there are no lumps.
5. Pour 150 ml of milk into a saucepan and bring to a boil on the stove. Pour in the egg mixture in a thin stream. Cook the cream over low heat, stirring constantly with a whisk. Once it thickens, remove the pan from the stove.
6. Add butter to the custard, and then the prepared crumbs.
7. Knead the dough and form a "potato". Roll products in cocoa.

Recipe for a cake without condensed milk with an egg

To prepare such a "potato" you will need inexpensive biscuit cookies, for example, "Zoological" or "Maria". Cakes are prepared according to the following recipe:

1. Cookies (400 g) are crushed into crumbs.
2. Soft butter (200 g) is added to the prepared dry mixture.
3. Cookies with butter are well rubbed with a fork.
4. A raw egg, a glass of sugar, a tablespoon of vodka or cognac and cocoa (50 g) are added.
5. Mix the dough thoroughly with a spoon or hands. As soon as it becomes sufficiently plastic, you can begin to form products.
6. As in previous recipes, the "potato" cake made from biscuits without condensed milk is rolled in cocoa. Before serving, the product must be well cooled.

Delicious "potato" without butter and condensed milk

To prepare a delicacy familiar from childhood according to this recipe, you will need a minimum of ingredients. The taste of the "potato" cake without condensed milk according to the recipe with the photo below is simply amazing.

For the preparation of confectionery, you will need dry biscuit crumbs. To make it, you need to grind dry cakes or cookies (300 g) with a rolling pin or in a blender. Cocoa (3 tbsp), sugar (½ tbsp) and the same amount of warmed milk are added to the prepared mixture. From the presented ingredients, a sticky mass is kneaded, from which cakes are formed. Before use, it is recommended to cool them well.

Cake "potato" from sweet crackers

We offer another way to prepare a delicacy known to everyone since childhood. Cake "potato" without condensed milk at home is prepared from sweet vanilla crackers. It turns out a very tasty and budget dessert.

First of all, it is necessary to grind crackers (300 g) into crumbs. To do this, it is recommended to use a meat grinder. Cocoa (4 tablespoons), floured walnuts (½ tablespoon), soft butter (150 g) and a tablespoon of rum are added to the dry mixture. Milk (1 tablespoon) is heated on the stove, after which sugar (200 g) is dissolved in it. Sweet liquid is added to the dough. From the resulting sticky mass, confectionery products are formed.

The following tips will help you prepare the famous potato cake:

1. Before shaping the products, the dough based on cookies is recommended to be sent for 30 minutes in the refrigerator.
2. If the mass is too sticky and wet, a little more crumb is added to it. Only after that you can make cakes.
3. In addition to walnuts, chopped dried fruits and orange zest can be added to the dough.

Experiment and surprise your household with novelties, delicious cakes and various sweets.