Recipe for sugar dough cranberry pie. Siberian pie with cranberries

Hello dear site readers!

Today I decided to bake a bright, beautiful cranberry pie, which is in perfect harmony with the autumn palette of parks, gardens and squares. Yes, it’s good, but, unfortunately, this time of fresh colors, quiet leaf fall and a feeling of something solemn and joyful in the soul is fleeting. These feelings make me love autumn.

And if the rain starts to drizzle and overcome boredom, then it's time to do culinary therapy, cook something new. the day before yesterday had already been eaten a long time ago, my wife cooks soup with mushrooms - it smells a mile away, and I will take up a more creative process - making a pie.

How to bake a cranberry pie

You don't really need a lot of products:

• flour - approximately 4 cups (a glass of 200 ml);
• kefir - 1 glass;
• butter - 50 g;
• dry yeast - 1 tablespoon;
• sugar - 4-5 tablespoons;
• salt, vanillin - half a teaspoon;
• egg - 2 pcs. (one - in the dough, the second - for lubrication);
• cranberries - one and a half to two glasses;
• a small bunch of grapes.

Well, first of all, let's create normal conditions for creativity. It’s not May anymore, it’s also cool in the apartment, I can warm up with a glass of vodka, but this won’t help the yeast dough. To make it feel great, you can close the door to the kitchen, slowly light one burner on the gas stove and start cooking beautiful cake.

All flour must be sifted through a sieve before being added to the dough. Kefir and eggs should be at room temperature. We take three-quarters of a glass of flour, pour a tablespoon of dry yeast into it without a slide,

a tablespoon of sugar and add a glass of kefir.

Mix well until smooth and get a mass like sour cream.

Now you need to cover this dough with a towel and put it in a warm place for at least half an hour so that the yeast starts its work. Where is a warm place in your kitchen - you know better, you can put it by the fire, on the battery (if it is already warm) or in a bowl of hot water.

add a couple of tablespoons of sugar, salt, egg, vanillin to it, mix everything well.

We combine baking and dough,

Gradually add three cups of sifted flour, knead the dough.

We spread the dough from the dishes on a floured table, it is not yet beautiful,

and continue to knead with your hands, gradually adding flour, until the dough stops sticking to your hands and the table.

The dough will become nice, soft and elastic. The dishes, which are 4-5 times larger in volume than the dough, are lubricated from the inside with vegetable oil, crushed with flour and put the dough into it.

Cover with a towel or tighten with cling film, put in a warm place.

We will not waste time, we sort out the cranberries, wash them well,

Spread out on a towel to dry slightly. And then we scroll it through a meat grinder.

We add two tablespoons of sugar, we try - yum-yum, sour, if you want, add more sugar, but I like it so much. Stir a few times to dissolve the sugar. Instead of cranberries, lingonberries, red currants, and other berries with sourness are suitable.

After 40 minutes, my dough has risen like this.

I greased my hands with sunflower oil and kneaded the dough down, squeezing out the carbon dioxide.

Cover the bowl again and leave the dough to rise warm. After an hour, the dough has risen to the top of the dish.

Sprinkle the table with a little flour, spread the dough. If it sticks to your hands, sprinkle lightly with flour and knead, grease your hands with oil and still remember the dough.

Beautiful dough for a beautiful pie is ready, divide it approximately in half.

We roll out most of it on a piece of parchment paper, greased with vegetable oil, into a round cake about 5 mm thick.

We tear off two more pieces from the second half of the dough, roll them into thin long flagella about 1 cm thick.

Take the second egg and separate the yolk from the protein. Grease the edge of the base of the pie with yolk,

we twist the flagella into a pigtail and glue it on the yolk in the form of a side along the perimeter of the pie.

We spread it together with paper on a baking sheet, prick the cake with a fork in several places and put it in a hot oven (180 degrees), literally for 3-5 minutes.

We wash the grapes while there is time, cut off the berries, dry them on a napkin. It is better to take seedless grapes, such as quiche-mish.

We take out the blank for the pie, spread the cranberries in an even layer,

From thinly rolled dough, cut out and sculpt flowers, leaves.

The grapes are laid out in the form of clusters. Ready!

It remains to grease the surface of the dough with egg yolk and send the cranberry pie to the oven. The temperature is 180 degrees, we bake for about 20 minutes, we check the readiness, as always with a match (pierce the crumb, a dry match is a sign of readiness).

Here's what happened.

And the smell, my dear readers… is deadly. In my opinion, a beautiful cake was a success, what do you think?

Not everyone likes cranberries because of their sour taste, so for all the benefits of this product, few people dare to eat it fresh. But homemade cranberry pie will allow you not only to enjoy a delicious dessert, but also include healthy berries in your diet.

Cranberry pie - a classic recipe

The classic cranberry pie is a shortbread base on yolks and a filling of whole cranberries filled with eggnog and sugar mogul. It is prepared very quickly and simply.

We will need:

• 2 eggs;
• 170 g butter;
• 300 g of sugar;
• 400 g cranberries;
• 320 g flour.

Step by step preparation:

1. From butter, yolks and flour, knead a dense dough, from which, after stabilization in the refrigerator, form the base of the pie.
2. Lay the washed cranberries on a sand base. Beat egg whites with sugar until fluffy and pour over berries. Before putting the berries into the filling, be sure to rinse and dry, first letting the moisture drain in a colander, and then spreading them on a paper towel.
3. After spending 30 to 50 minutes in the oven at 175 - 180 degrees, the cake will be ready.

How to cook with sour cream

Pie with cranberries and sour cream has a crispy base and a delicate, custard-like filling with bright splashes of berries. Such pastries will not only make delicious home gatherings for tea, but will also look worthy on the festive table.

To prepare it, you need to take:

• 90 g soft butter;
• 40 g of powdered sugar;
• 3 eggs (one of them in the dough);
• 3 g salt;
• 5 g lemon zest;
• 200 g flour;
• 200 g sour cream;
• 200 g cranberries;
• 100 g sugar (including 5 g vanilla);
• 30 g starch.

Pie recipe step by step:

1. Grind butter with powdered sugar, add salt, egg, zest and flour. From the resulting dough, form a ball, which is put in the cold for half an hour.
2. Line a baking dish with dough, place a load on top (for example, beans or peas) and bake for 10 - 15 minutes at 180 degrees.
3. Then remove the load, lay the berries in an even layer on the bottom and pour them with cream of sour cream, whipped with sugar, eggs and starch. Now the cake should spend another 40 minutes in the oven until the sour cream thickens.

Shortcake with cranberries

Chopped shortcrust pastry (also known as false puff pastry) does an excellent job as the base for many berry pies.

For such a cranberry pie you need to take:

• 300 g butter from the freezer;
• 360 g of sugar (including 200 for the filling);
• 2 eggs;
• 1 yolk;
• 3 g salt;
• 300 g flour;
• 500 - 600 g cranberries;
• breadcrumbs.

Progress:

1. Grate the butter directly into the sifted flour and quickly mix everything until crumbs are obtained. Beat eggs and yolk with sugar and salt until all crystals are dissolved. Pour the egg mixture into the flour crumbs and quickly gather the dough into a ball. Refrigerate for about an hour.
2. Boil cranberries with sugar over medium heat until thickened. This can take 10-15 minutes on average.
3. From the shortcrust pastry stabilized in the cold, form the base of the pie. Send it for 7 - 10 minutes in the oven with a working temperature of 180 degrees, after making several punctures with a fork. This will keep the dough from puffing up or bubbling.
4. Add some breadcrumbs to the cranberry filling to absorb excess moisture. Transfer the filling to a slightly golden base, level it and return to the oven for another 10-12 minutes.

From frozen berries

Frozen berries and fruits can be found in stores all year round. This is a powerful argument to pamper your family and cook a simple but delicious pie with frozen cranberries and raisins.

For its implementation, prepare:

• 190 g butter;
• 230 g of granulated sugar (including 90 g for the filling);
• 3 eggs;
• 7 g baking powder;
• 470 g flour;
• 270 g cranberries;
• 90 g raisins;
• 75 ml of water;
• 50 g starch.

Bakery:

1. Cream butter with sugar, then add eggs one at a time. After that, add flour, sifted with baking powder, in small parts, and knead a dense dough. Remove the base for 20 - 30 minutes in the cold.
2. Put the washed raisins and frozen cranberries into a saucepan, cover with sugar and pour in water. Send the bowl to medium heat and cook until the liquid evaporates. Allow the filling to cool slightly, add starch to it and mix. If the recipe requires non-frozen cranberries, then it can be quickly made as such by pouring boiling water for a few minutes.
3. Divide the dough in a ratio of 2:1. For the most part, form the base of the pie, which is filled with the filling, and the smaller part is grated over the filling through a grater. Until fully cooked, the cake should spend in the oven for about 30 minutes at t \u003d 180 - 200 ° C. Cool pastries directly in the mold.

On yeast dough

Very soft and fluffy, with a crispy glossy crust. it turns out a pie with cranberries on a yeast dough.

It consists of:

• 520 g flour;
• 200 ml of kefir;
• 50 g of melted butter;
• 14 g dry yeast;
• 80 - 100 g of sugar;
• 2 eggs (1 for brushing the pie)
• 3 g salt;
• 3 g vanillin;
• 300 - 400 g cranberries;
• 150 - 200 g of seedless grapes.

Baking algorithm:

1. Mix 100 g of sifted flour with dry yeast, 30 g of sugar and kefir. The resulting thick, like sour cream, put the dough in heat for half an hour.
2. For baking, mix the egg with 60 g of sugar and melted butter. Combine this mixture with dough and knead the dough, gradually adding flour. Let the dough rise for 1 - 1.5 hours, kneading it once in the process.
3. For the filling, grind cranberries with a meat grinder and mix with sugar to taste.
4. From the dough, form a pie, rolling out a part on parchment into a circle, and making sides from two flagella twisted into a pigtail. Fill the base of the pie with the filling and decorate it on top with a lattice of pastry and grape berries.
5. In the oven, the egg-buttered pie should spend about 20 to 30 minutes at 180 degrees.

Cooking in a multicooker

Easy to prepare and very beautiful in appearance, it turns out a pie with cranberries caramelized along with nuts and biscuit on sour cream. Using a slow cooker during the cooking process allows you to get a fluffy biscuit, and due to the fact that the cranberries are on top, baking does not require additional decoration.

Ingredients needed for this cranberry pie:

• 250 g of sugar (100 g for the filling, 150 g for the dough);
• 150 g butter (50 g for the filling, 100 g for the dough);
• 200 g cranberries;
• 50 g chopped nuts;
• 2 eggs;
• 200 ml sour cream;
• 2 g vanillin;
• 220 g flour;
• 5 g of soda;
• 5 g baking powder;
• 4 g cinnamon;
• some salt.

Cooking:

1. In a multicooker bowl, turned on for heating, melt the butter for the filling and mix it with sugar to make a slurry. Pour cranberries and nuts into it, mix everything well and distribute evenly over the bottom of the multi-pan.
2. Stir the eggs one at a time into the butter whipped with sugar, then alternately add sour cream and a mixture of dry ingredients. Spread the resulting dough over the cranberries. Cook the cake in the "Baking" mode for 60 minutes, checking the readiness with a toothpick.

Pie with apples and cranberries

At first glance at this pastry, it seems that this is some kind of outlandish beautiful flower that has blossomed on a dish, but these are just beautifully laid out apple slices and cranberries. However, this cake is able to captivate not only with beauty, but also with taste!

The list of ingredients for its baking will be as follows:

• 120 g butter;
• 150 g of sugar;
• 1 egg;
• 240 g flour;
• 14 g baking powder;
• 3 g salt;
• 3 g of nutmeg;
• 100 ml of milk;
• 300 - 400 g of apples;
• 200 g cranberries;
• sugar and cinnamon for sprinkling.

We bake as follows:

1. Sift flour, salt, nutmeg and baking powder and mix well. Beat eggs, sugar and very soft butter with a mixer until light.
2. Combine the egg-oil mixture and bulk components, pour in the milk and mix. Pour the resulting dough into a greased form.
3. Lay apples cut into slices on top in the form of a flower. Put a handful of cranberries in the center of the apple “bud”, and scatter the rest of the berries in a chaotic manner.
4. Sprinkle the top of the cake with a mixture of sugar and cinnamon. Bake at 180 degrees until cooked for about 40 - 50 minutes.

Option with cottage cheese

This cream cheese and cranberry tart is another variation of the shortcrust pastry base tart that is a favorite of many housewives due to the perfect proportions of sour and sweet.

This baked goods includes:

• 3 eggs;
• 250 g of sugar (of which 100 g will go into the dough);
• 100 g of very soft butter;
• 5 g baking powder;
• 200 - 220 g flour;
• 500 g of cottage cheese;
• 200 g cranberries;
• 30 g semolina.

The sequence of culinary processes:

1. Beat one egg with sugar. Without turning off the mixer, add butter to the egg mass, followed by flour and baking powder. Knead a very soft and plastic dough that will look like plasticine. To stabilize, remove it for 40 minutes in the cold.
2. To prepare the filling, beat eggs with sugar and cottage cheese with a mixer or blender. When the mass becomes homogeneous, add semolina and washed cranberries to it, mix.
3. From the chilled dough, form the base for the pie in the form, put the curd-cranberry filling into it and bake at 180 degrees for about 50-60 minutes.

open pie

An open pie with cranberries and soft meringue (meringue) looks unusually beautiful.

The sweetness of weightless white meringue "clouds" delicately balances the berry sourness.

For the base of the pie, filling and meringue, you need to take the following proportions of the ingredients:

• 3 eggs;
• 350 g of sugar;
• 100 g butter (margarine);
• 240 g flour;
• 250 - 300 g cranberries.

Baking algorithm:

1. Divide the eggs into whites and yolks. Grind the yolks with 50 g of sugar and pour into crumbs from butter chopped with flour. Knead the mass until the dough comes together.
2. Distribute the sand base along the inner walls of the mold and put it in the refrigerator for half an hour. Then bake the cake for about half an hour at 200 degrees until a beautiful golden color.
3. Mash cranberries with 200 g of sugar. Beat the rest of the sweet sand and chilled proteins into a fluffy foam. Mix part of this foam (about 100 ml) with cranberries.
4. Transfer the cranberry filling to the base of the pie that has been gilded in the oven, and put it on top from a pastry bag or simply spread it with a spoonful of meringue. Return the pie to the oven and cook until the meringue is the color of coffee with milk.

Cooking with puff pastry

Ready-made puff pastry gives great opportunities for the implementation of various delicious ideas (pies, puffs, cakes, pastries). So, a piece of store-bought or self-made puff pastry can turn into a fragrant cranberry pie.

To do this, prepare:

• 500 g of ready-made puff pastry;
• 250 g cranberries;
• 200 g of beets;
• 100 g of sugar;
• 30 g potato starch.

Bakery:

1. Defrost the dough, but leave a part separately in order to cut a lattice out of it for decorating the pie. Roll out a larger piece and line the bottom and sides of the mold in which the cake will be baked.
2. For the filling, grate the peeled beets on a grater with small holes. Separately, cover the cranberries with sugar and mash with a potato masher. Mix cranberries, beets and starch.
3. Put the filling on the base of the pie, place a wire rack on top and send it to the oven for 20 minutes to bake at 190 degrees.

Jellied pie with cranberries

When you want to quickly cook something tasty for tea, kefir-based dough will help out, which, in combination with fresh or frozen cranberries, already turns into a delicious berry pie. Ready-made pastries of a certain charm will add a light powder of powdered sugar.

The list of components that make up the cranberry delicacy:

• 3 eggs;
• 300 g of sugar;
• 350 ml of kefir;
• 14 g of baking powder (or 7 g of soda);
• 240 g flour;
• 100 - 150 g cranberries (frozen or fresh);
• vanillin for flavor to taste.

Baking steps:

1. Whipped in a lush foamy cream, chicken eggs, together with sugar, combine with kefir, vanillin, flour and baking powder. You should get a flowing bulk dough.
2. Lubricate the form for the future pie with oil or line it with parchment, then pour the dough into it, level it, and sprinkle cranberries on top with a generous layer.
3. Send the bulk cake for 30 - 40 minutes in the oven, heated to 180 degrees. Serve cooled, cut into portions.

Unusual charlotte with berries

Charlotte in the view of many is a biscuit pie with apples. But sour cranberries are also great for him. The baked goods are bright and refreshing.

Proportions of ingredients:

• 3 eggs;
• 100 g of sugar;
• 130 g flour;
• 100 g cranberries;
• 5 g baking powder;
• soft butter for greasing the mold.

Baking method:

1. With the help of a mixer, turn the eggs with sugar into a lush foam, into which carefully sift the flour with baking powder. Mix the dough with a spatula from the bottom up.
2. Lubricate the charlotte form with butter, sprinkle the bottom with sugar, put the washed cranberries on it in an even layer and top with biscuit dough. Then for 40 minutes the cranberry pie is sent to the oven, where it is cooked at 200 - 220 degrees.

Exal pie with cranberries from Elena Chekalova

Exal pie is a shortcrust pastry base with the most delicate filling of fruits, berries and creme brulee.

For such a cranberry pie, prepared according to the recipe of Elena Chekalova from the program “There is happiness”, you will need for the test:

• 100 g soft butter;
• 40 g of sugar;
• 1 egg;
• 200 g flour.

The composition of the filling includes:

• 400 g of apples;
• 15 - 200 g cranberries;
• 100 g of sugar;
• 3 yolks;
• 125 ml heavy cream.

Baking technology:

1. Combine all the dough ingredients in one bowl and knead the elastic shortbread dough. Line the prepared form with it and put it in the oven for a while.
2. Cut apples into thin slices and lay on a sandy base, distribute cranberries on top. Send the cake to the oven until half cooked for 30 minutes at two hundred degrees.
3. Beat the yolks with sugar, pour hot cream into them in a thin stream and mix. Pour this mixture over the pie and cook it in the oven for 10-15 minutes.

Cranberry cake with lemon

Lemon and cranberries complement each other perfectly in sweet pastries.

So, for a universal shortbread-yeast pie with cranberry-lemon filling, you need to take:

• 400 g butter (margarine);
• 100 ml of milk;
• 50 g fresh yeast;
• 410 g sugar (10 g per dough);
• 520 g flour;
• 1 lemon;
• 100 - 150 g cranberries;
• 10 g vanilla sugar.

How to bake:

1. Dissolve sugar and yeast in milk. Chop butter with flour. Combine the resulting crumb with the milk mixture. Gather the dough into a ball and refrigerate.
2. Scald the lemon with boiling water and pass through a meat grinder together with cranberries. Mix the resulting slurry with sugar.
3. Divide the dough in half. Roll one part into a layer 10 mm thick and distribute the filling over it. Cover it with the second same layer. Pinch the edges of the pie and bake it until tender (40 minutes over medium heat).

Cranberries are a healthy berry that goes well with sweet pastries. Its juiciness and sourness give desserts a special charm, and rich red color - brightness and some festivity.

Cranberries are one of the healthiest berries you can buy frozen in the store all year round. Residents of some regions collect it with their own hands, for them this product is even more accessible. But not everyone favors this berry, rightly considering it too sour. However, in combination with sweet dough in different types of pastries, cranberries open up a little differently, acquiring a pleasant sweet and sour taste. Almost everyone loves cranberry pie. It can be eaten alone and served with tea. Not a single sweet tooth will refuse such a treat.

Cooking features

Cranberries go equally well with shortcrust, puff and biscuit dough, which allows you to make pies with cranberry filling of various types. The technology of their preparation can also be different, but there are several common points, the knowledge of which allows the cook to get the best result.

• You can use both fresh and frozen berries to make a pie. If you are making a frozen cranberry pie, let it thaw and drain off any juice that has come out, otherwise it will soak the dough during baking. Fresh berries must be washed and dried well.
• Cranberries will dry faster if spread on a towel that absorbs moisture well.
• Fresh cranberries are bitter. To save it from an unpleasant aftertaste, it is enough to freeze it. If you decide to do without freezing, do not spare sugar, otherwise the taste of the dessert will not be harmonious.
• If you are baking an open cranberry pie, be sure to make wide sides from the dough. The bottom layer of the pie should also not be too thin, otherwise the juice released from the berries during the baking of the pie will spread and soak the dough.
• To prevent the dough from getting too wet under the action of cranberry juice, starch is added to the filling, which makes it more dense and viscous.
• It will be easier to remove the cake without damaging it from a silicone mold or from a special split mold designed for making cakes.
• Cranberries can be supplemented with sweeter berries, fruits, cottage cheese, meringue. Each time the cranberry pie will acquire new shades of taste, so you will never get bored.

Cranberry pie is delicious hot or cold. This dessert will be a nice addition to homemade tea drinking and decorate the festive table.

Classic cranberry pie recipe

• wheat flour - 0.35 kg;
• sugar - 0.3 kg;
• chicken egg - 2 pcs.;
• milk - 100 ml;
• butter - 130 g;
• vanillin - on the tip of a knife;
• starch - 30 g;
• salt - a pinch;
• cranberries - 0.2 kg.

Cooking method:

• Wash the cranberries. Leave it in a colander to dry.
• Sift the flour.
• Separate a piece weighing 30 g from the butter, add 3 tablespoons of flour and the same amount of sugar to it. Chop everything together with a large knife so that the products begin to resemble crumbs. Put it in the refrigerator.
• Leave the remaining butter at room temperature to soften. Pour 150 g of sugar to it, rub it.
• Break the eggs into a bowl with butter and sugar, pour in the milk. Mix them thoroughly to get a composition that resembles a cream in consistency.
• Mix flour with salt, vanilla and baking powder. Combine with the main mass and beat, getting a not too thick dough.
• Grease a baking dish with oil or line with parchment. If the form is silicone, you can do without oil and parchment paper.
• Pour half of the dough into the mold.
• Mix the cranberries with the remaining sugar and starch. Put it in the form, filling its central part, not reaching 1-2 cm to the side.
• Pour in the remaining batter and smooth it out with a spoon so that it covers all the berries.
• Sprinkle with crumbs that were previously removed in the refrigerator.
• Preheat the oven to 180 degrees, place the cake pan in it and bake it for 45-50 minutes.

It remains to carefully remove the cake from the mold, move it to a beautiful dish and serve it to the table.

Cranberry Nut Pie

• wheat flour - 140 g;
• chicken egg - 3 pcs.;
• sour cream - 100 ml;
• walnut kernels - 50 g;
• butter - 30 g;
• sugar - 150 g;
• baking powder - 10 g;
• vanillin - a pinch;
• cranberries - 0.2 kg;
• powdered sugar - to taste.

Cooking method:

• Wash and dry cranberries.
• Finely chop the nuts with a knife.
• Break eggs into a bowl, add sugar to them. Whisk.
• Enter sour cream and stir well.
• Sift flour into a separate container, mix it with baking powder and vanilla.
• Pour the flour into the sour cream mixture. Blend until smooth, no lumps.
• Grease the bottom of the mold with softened butter, sprinkle with crushed nuts.
• Lay out the cranberries, leaving a few berries to decorate the finished cake.
• Pour batter over cranberries.
• Put the mold in the oven preheated to 200 degrees. Cook the pie for 30-40 minutes. Its readiness can be checked with a toothpick: if after dipping into the cake it remains dry, the pastry is ready.

Remove the cake from the mold, transfer to a dish, sprinkle with powdered sugar, decorate with berries.

Pie with cranberries from ready-made puff pastry

• puff pastry (with yeast or yeast-free) - 0.3 kg;
• cranberries - 150 g;
• sugar - 0.2 kg;
• starch - 30 g;
• egg yolk - 1 pc.

Cooking method:

• Defrost puff pastry. Divide it into 2 parts, roll into layers of approximately the same shape and size.
• Line a baking sheet with parchment paper and place one sheet of dough on top. Raise its edges, forming the sides.
• Mix cranberries with sugar and starch. Put on the dough.
• Cover with the second layer of dough, fasten the edges.
• Shake the egg yolk with a little water. Using a pastry brush, brush the pie with the egg mixture.
• Place the pie in a preheated oven at 200 degrees. Bake for 20 minutes.

If you want to whip up a cranberry pie, you should use the recipe below.

Pie with cranberries from curd dough

• wheat flour - 0.24 kg;
• sugar - 140 g;
• cranberries - 100 g;
• chicken egg - 2 pcs.;
• vanillin - on the tip of a knife;
• pear (sweet) - 0.2 kg;
• almonds or other nuts - 30 g;
• vegetable oil - 40 ml;
• baking powder for dough - 10 g;
• sour cream - 120 ml.

Cooking method:

• Rub the cottage cheese through a sieve, rub it with one egg and half the sugar indicated in the recipe.
• Add oil, stir well.
• Separately, mix the sifted flour with the baking powder, combine it with the curd mass and knead to obtain a homogeneous dough for the base.
• In a separate container, combine sour cream, remaining sugar, vanilla and egg. Beat with a mixer to obtain a mixture that resembles a cream in consistency.
• Wash the berries, dry.
• Peel the pear, remove the areas with seeds, cut the flesh into medium-sized cubes.
• Roll out the curd dough a little, spread it over the bottom of the mold.
• Put a pear on the curd dough, pour cranberries on it.
• Fill the fruit and berry filling with sour cream.
• Sprinkle with nut crumbs on top.
• Preheat the oven to 180 degrees. Put in it a form with a future pie. Bake it for 40 minutes.

Dessert according to this recipe is not only tasty, but also healthy if eaten in moderation.

Pie with cranberries and meringue

• cranberries - 0.2 kg;
• butter - 150 g;
• flour - 0.28 kg;
• chicken egg - 3 pcs.;
• corn starch - 30 g;
• sugar - 0.3 kg.

Cooking method:

• Pour half a glass of sugar to the prepared berries. Grind them until you get a puree, mix it with starch.
• Take the butter out of the refrigerator to soften.
• Separate the yolks from the whites. Put the last ones in the fridge.
• Add 2 tablespoons of sugar to the yolks, rub.
• Add the oil and beat until you get a creamy consistency.
• Add the sifted flour to it and stir. As a result, you will get a dense dough. Roll it into a ball, cover with cling film and refrigerate for 15 minutes.
• After the specified time, roll out the dough and put it in a mold, covering with dough not only the bottom, but also the sides.
• Put the form with the base for 20 minutes in an oven preheated to 200 degrees.
• Whisk the whites into foam. Continuing to beat, spoon in all the remaining sugar.
• Put cranberry puree on the base, cover with a protein mass.
• Place the cake in the oven for another 15-20 minutes. Let it cool down in the switched off oven.

The writer Daria Dontsova, who is the author of not only many detective stories, but also several cookbooks, introduced her fans to this recipe.

Open Cranberry Pie

• flour - 0.2 kg;
• chicken egg - 5 pcs.;
• sour cream - 60 ml;
• butter - 100 g;
• water - 120 ml;
• sugar - 150 g;
• milk - 20 ml;
• cranberries - 0.25 kg.

Cooking method:

• Sift flour, mix with softened butter and 50 g of sugar.
• Add egg, knead the dough.
• Spread the dough over the bottom of the form, pierce in several places, put in the refrigerator for 15 minutes.
• Kill the cranberries with a blender, mix with the remaining sugar.
• Separately, beat the remaining eggs with sour cream, mix with cranberry puree.
• Bake the base for 15 minutes at 200 degrees.
• Put the cranberry filling on the base, return the pie to the oven and cook for another 40 minutes, reducing the temperature to 160 degrees.

The open cranberry pie looks especially appetizing and hard to resist.

Pie with cranberries turns out to be hearty, tasty, but at the same time healthy. Despite the calorie content of such a dessert, even people who make sure that their diet is healthy can include it in their diet. Children from such a delicacy will be even more delighted.

Nature gives us berries, herbs, vegetables and fruits. The first ones we especially love and appreciate because of their useful properties and taste. If we talk about leaders among berries, then cranberries can be called one of the first on this list. This is a vitamin storehouse and natural protection from the blues, beriberi and colds. What could be better than berries? Unless desserts, you say, so cook them, and you will find the recipes below. And today we will tell you how to make a cranberry pie in a variety of variations.

This is interesting! Cranberry is actually a berry that can help cope with nervous disorders, stress, and depression. It will also help improve sleep. It is often prescribed by doctors or fees or preparations, where the berry is in the composition.

Recipe one: charlotte with cranberries

Let's start, perhaps, with everyone's favorite delicacy, which has already become a classic of the genre - charlotte with cranberries. Yes, we will do it not with the usual apples, but with a berry. Your friends will be surprised by the recipe, and you will be pleased with the speed and ease of preparation.

We will need:

• berry - a glass, both a fresh version and ice cream are suitable;
• sugar and flour - also in a glass;
• three eggs.

The classic recipe is to beat our eggs in a cup with granulated sugar, gradually introduce flour, and at the end a clean berry. The dough should be lush, you need to bake in the oven at 180 degrees. Pre-heat it, cooking time - 40 minutes. You can, of course, make the same pie with cranberries and apples, a great combination.

Advice! Always check if everything is baked five minutes before the end of cooking, as everyone has different ovens, but the mold is greased with butter or sprinkled with flour so that the pies can be easily removed.

Recipe two: with frozen cranberries

This cake with frozen cranberries, which is so easy to prepare for the whole winter with your own hands, or by buying from grandmothers in the market. The berry is remarkably stored and remains all the same useful.

We will need:

• cranberry-berry - frozen - 400 grams;
• granulated sugar - 300 grams;
• flour - ½ kg;
• two eggs;
• butter - you need butter about 160-170 grams.

Our eggs need to be divided into two parts, that is, proteins in one direction, yolks in the other. We put the first ones in storage in the refrigerator, while the second ones are ground with a third of the volume of granulated sugar with a mixer to get an airy foam. The butter must be kept at room temperature so that it becomes soft, and we mix it with a fork with flour until the mass begins to crumble. Now we combine the two parts - liquid and dry into one, knead the dough simply with our hands until a homogeneous consistency. He needs to lie down in the cold in a bag for about 60 minutes.

Housewives take note! In our recipes you will find options for open pies with cranberries. These are desserts that are most often prepared from yeast-free dough, their base is thin, the filling is visible from above under a layer of filling or without it.

The second part of the work will be beating our proteins and the rest of the granulated sugar, but do this with a whisk or set a low speed on your mixer, gradually changing and bringing to the highest. At this time, the berry should thaw slightly.

Now you need to calcine the oven to 170 degrees, after which roll out the dough with a rolling pin in the shape of your baking sheet, grease it with butter or use parchment. We spread the dough, our berries are on it, fill it with an air mass of proteins. From above, you can decorate everything with grated chocolate or spices. We bake for about half an hour.

Advice! To make your protein mass whip faster and more magnificent, you can add salt to it on the tip of a knife, a good composition is done in about 15 minutes.

Recipe three

And again, the delicacy is very tasty and tender, this time we will bake a pie with cranberries and sour cream. Children always like this dessert, while it turns out not too sugary.

We will need:

• cranberry-berry - 180 grams;
• egg;
• flour - a glass with a slide of 250 grams;
• honey - 3 tablespoons or you can replace it with sugar if you are more used to it;
• butter - 150-160 grams;
• soda - a teaspoon without a slide;
• sour cream - half a glass, you can take low-fat for a more diet cranberry pie;
• starch - a tablespoon without a slide.

Butter must be obtained in advance, when it melts, then add honey or sugar and start beating everything with a blender or mixer. Pour in our egg, stir, pour soda and beat again. Flour must be poured into this mass through a fine sieve so that the dough is more airy. Next, knead the dough on the table with your hands, let it brew under a towel.

We take out the berry and defrost it, or wash it and dry it, sprinkle everything with starch, after which you can bake the cake. We need to preheat the oven to 180 degrees, grease a baking sheet with oil or cover with parchment paper, then distribute the dough with our hands or a rolling pin, put a berry on it and cover with a layer of sour cream. Next, cover the baking sheet with foil for 15 minutes of baking, which will prevent the sour cream from burning, then remove it and wait for about 15-20 more minutes.

Fourth recipe: in a slow cooker

No oven, no problem. Now almost every house has a multicooker, which they just don’t do in it. Desserts are very easy to prepare and you do not need to worry that something will burn somewhere. Pie with cranberries in a slow cooker is made simply and quickly.

We will need:

• berry - 300-400 grams;
• flour - 180 grams;
• eggs - 5-6 pieces;
• a bag of baking powder;
• butter for greasing the pan;
• sugar - a glass;
• vanillin.

We mix our eggs and sugar with a fork or whisk, gradually pour the flour here and mix everything thoroughly, at the end we add the baking powder. Wash and dry the berries, generously grease the multicooker bowl with butter, pour part of the dough. After that, we distribute the berries on it, pour the remaining layer of dough, sprinkle with vanilla. We set the "Baking" mode for 1 hour 20 minutes.

Advice! Such a pie can be prepared with apples, sprinkling everything with cinnamon. Very tasty and fragrant.

Recipe five: on kefir

We did it on sour cream, now let's bake a pie on kefir with cranberries. It is lightweight and suitable even for those who are worried about their figure.

We will need:

• fresh or frozen cranberries - 150 grams;
• egg - three pieces;
• baking powder for dough - a tablespoon without a slide;
• kefir, flour and sugar - one and a half glasses of each component;
• vanilla sugar and cinnamon - to taste;
• butter for greasing the pan.

By tradition, eggs and sugar are ground together with a mixer or whisk. Gradually begin to pour the flour while stirring. Next, pour in our kefir, you can take both lighter and fat. We mix everything well, this dough will be liquid, at the end we pour the baking powder and vanillin. Pour the dough onto a greased baking sheet, pour in the berries, cover with a second layer and bake for 25-30 minutes at 180 degrees.

Recipe Six: Shortcrust Pie with Cranberries

Everyone loves their own kind of dough, but shortbread is ideal for everyone. What could be better than crumbly desserts. Therefore, we will cook exactly a shortbread pie with cranberries.

We will need:

• berry and sugar - a glass of each component;
• a large jar of sour cream plus another 100 grams;
• vanilla sugar and spices - to taste;
• starch - 3 tablespoons with a slide table. You can take from corn, you can from potatoes;
• egg;
• butter - you need butter - 140 grams;
• sugar - 4 tablespoons;
• a teaspoon of baking powder;
• flour - 350 grams.

Butter needs to be kept at room temperature for a while. We mix it with sugar and one hundred grams of sour cream with a fork, knead everything, mix until a homogeneous consistency. Mix flour and baking powder together, pour through a sieve to sugar with sour cream. Knead the dough with your hands, put it in a bag and refrigerate for half an hour.

We combine the second part of sour cream with a glass of granulated sugar and an egg. Here you can also add your favorite spices and vanillin, after the entire amount of starch. Mix everything well. It should be a liquid filling. It remains to prepare the berry, if fresh, then wash, if frozen, then defrost, but make sure that there is no excess moisture.

Let's start baking a cranberry pie from shortcrust pastry. We grease the form or baking sheet with oil, distribute the dough so that the edges form a boat, after which we fill in the berries, level them. Now close the pie with sour cream mixed with egg and sugar. Bake the cake for 40 minutes at a temperature of 180 degrees.

Advice! If you don’t have time to make your own dough at all, then you can always have it in stock in the freezer, while it can be both hand-made dough and purchased dough - shortbread, puff, with and without yeast. Just defrost and then do everything according to the recommendations.

Seventh recipe: with cottage cheese

A pie with cottage cheese and cranberries will complement the collection of recipes from fermented milk products. Such pastries are always very tasty and tender for both children and adults.

We will need:

• two glasses of flour;
• egg - 3 pieces;
• sugar - a glass with a slide;
• butter - take butter or margarine - 180 grams;
• a glass of cranberries;
• a bag of baking powder;
• vanilla sugar - to taste;
• cottage cheese - a pack of 250 grams.

We sift the flour through a sieve into a cup or on a table, here you need to grate the butter on a coarse grater, and to make it easier to do, we freeze it slightly. We fall asleep a bag of baking powder, pour and vanillin. Rub a glass of sugar with all the eggs, then beat until smooth with a mixer. We combine the beaten eggs with flour, we begin to knead the dough, it should be dense.

Before you start making the filling, you need to bake the dough for 7-10 minutes, as the cake may be damp. The oven should be heated to 160-180 degrees, while the baking sheet should be covered with parchment paper.

At this time, we make the filling from a pack of cottage cheese and berries, you can add sugar here so that the cake is not sour. After 10 minutes, lay the berry on the dough, bake for 20 minutes. This is another version of the open pie. Only it is prepared without filling.

Eighth recipe: puff pastry

And we're moving on to another great recipe, and that's cranberry puff pastry pie. This type is also loved by everyone, and we could not help but give you this version of the delicacy in the piggy bank. We have already said that you can have dough preparations at home from the store, and that's it for a puff cake - this is a great way out. Puff pastry is not so easy to make and takes a lot of time, so it's easier to buy a package and quickly prepare a delicious pie for breakfast.

We will need:

• puff pastry - 300 grams;
• berry - 400-500 grams;
• sugar - 250 grams, it is better to take cane;
• one orange;
• starch - 1.5 tablespoons;
• butter for lubrication;
• egg.

The dough, if it was stored in the freezer, needs to be thawed, after which it is divided into two parts. In this case, the dough must be rolled out so that the rectangles come out. Lubricate the baking sheet with oil, bake the oven to 180 degrees. We spread a layer of dough with sides, we distribute our cranberries sprinkled with sugar and starch on it. We close the second layer of dough, beat the egg and grease our pie. We pierce the top layer with a toothpick, after which we sprinkle the pie with lemon zest, by the way, slices can be put in the dessert itself. Bake at 200 degrees for 15-20 minutes.

Ninth recipe: from yeast dough

We have already described so many recipes, why not make us a pie, but cranberry pies from yeast dough. Such a dessert can be given to a child with you, take on a picnic.

We will need:

• cranberries - a glass;
• apples - we take sweet varieties - 5-6 pieces;
• wheat flour - 800 grams;
• egg;
• sugar - 250 grams;
• salt - to taste or a teaspoon;
• water - 120 ml;
• oil - we need vegetable for frying;
• kefir - 120 ml;
• yeast - for this recipe you need to take pressed - 50 grams.

We pour all our flour into a cup, sifting through a sieve, break an egg here, put salt and three tablespoons of granulated sugar on the tip of a knife. Now we take ½ cup of warm water and put our pressed yeast into it, they will quickly fit and pour all the flour, along with kefir, knead the dough. Leave warm for half an hour under a towel.

We make the filling from peeled and diced apples and cranberries. We divide the dough into equal parts, and to make it more convenient to sculpt, you can grease your hands with vegetable oil. We roll out our dough on a table sprinkled with flour, put a mixture of berries and apples inside, pour a little cinnamon, 1-2 teaspoons of sugar, otherwise the cranberry filling for pies will sour. We bake our pies. Fry either in a pan or bake on a baking sheet for 20 minutes at 180 degrees. Top with beaten egg and sprinkle with powdered sugar.

Many people like the combination of sour and sweet, so baking with berries is popular with us. Today there will be recipes for the most sour of all. A frozen cranberry pie is always delicious, no matter what dough it is made from.

Everyone knows cranberries as a useful, even medicinal berry. In cooking, it is used as often as in folk medicine. A big plus of the berries is the preservation of their own when frozen.

The benefits of cranberries and the choice of berries for baking

Since childhood, we know the taste of cranberries with honey as a remedy for colds. The berry is known for its tonic effect and the ability to cure diseases of the genitourinary system.

In order for baking with zhuravinka to turn out well, you need to cook the berries correctly, if you can’t use your own, then choose the highest quality ones.

In stores, the berry is usually sold by weight and in this case it is easy to assess the external qualities. The berries must be whole, a slight deformation is allowed, and it is better not to take too damaged ones, otherwise after defrosting they will turn into porridge.

Easy Cranberry Pie Recipe

The recipe is quick and never fails. Even if your hands are not from the right place, it will still work out, guaranteed

We use:

• 2 cups frozen cranberries
• A glass of flour
• A glass of granulated sugar
• One hundred grams of butter
• Salt to taste
• Two chicken eggs

How to cook:

Grind eggs with sugar using a whisk. It is necessary to beat white until a thick foam is obtained and the sugar grains are completely dissolved.

Pour the whipped substance into the flour, add some salt and pour in the melted butter. knead the dough.

We cover the baking sheet with baking paper, turn on the oven 180 degrees in advance, let it heat up. Put the dough on a baking sheet and smooth with a spoon. Pour the berries on top, if desired, they can be sprinkled with powdered sugar. Muffin is baked for about 40 minutes, after this time, pierce the cake with a toothpick to check readiness.

Cranberry Shortcrust Pie

Wonderful pastries are ideal for children's parties. The kids are not too fond of a healthy berry, and in such pastries it is very tasty.

We will prepare:

• 350 grams sifted white flour
• A glass of fine granulated sugar
• 4 tablespoons sugar for dough
• 3 table spoons
• 140 grams of sweet cream butter
• 200 grams of sour cream
• A teaspoon of baking powder

Cooking process:

The butter must be softened at room temperature, mixed with half of the total volume and sugar, which is for the dough. Add flour mixed with baking powder to the mixture and knead with your hands, after the dough you need to rest in the refrigerator for half an hour.

Rub the second half of sour cream with a glass of sugar and starch. You can season the filling with vanilla.

We defrost the berry, it will be better if we let it dry a little. Roll out the dough and put it into a mold. First you need to cover it with baking paper. We lay out the dough so that the sides are formed around the edges.

Pour the berries on top of the dough layer and level them. Next, pour a mixture of sour cream and sugar. In the oven, the cake will cook for 40-45 minutes at 180 degrees.

Cranberry pie in a slow cooker

Baking is no worse than in the oven. Some people prefer to bake in a slow cooker, for the speed and ease of the process.

We will take:

• A glass of sifted flour
• ½ cup frozen cranberries
• 5 eggs
• 10 grams of baking powder
• Vanillin
• glass of sugar

Cooking process:

Break the eggs into a convenient bowl and grind into a foam with sugar. Gradually add flour and baking powder.

It is best to grease the multicooker bowl with butter so that nothing sticks. We lay half of the entire dough there, then we fall asleep the thawed berry and spread the remaining dough on top. In the baking mode, cook for 1 hour 20 minutes.

Cranberry pie with apples on yeast dough

You can even make pies with this recipe. You will get delicious pastries that you can take with you to nature or for breakfast to the child at school.

We will take:

• 800 grams sifted white flour
• glass of sugar
• Half glass of water
• Egg
• Half a glass of fresh kefir
• 50 grams fresh pressed yeast
• Glass of frozen cranberries
• 5 sweet small apples
• sunflower oil

Cooking process:

In warm water, stir sugar, three tablespoons and dissolve the yeast, salt immediately. As soon as the yeast starts to play, we will break the egg there and pour the kefir. All ingredients should not be cold, so take them out of the refrigerator in advance.

The flour should be sifted directly on the table in a slide and make a crater in the center into which we will pour the resulting mixture. Knead the dough and cover with a towel to fit.

It is better not to peel the apples for the filling, cut them into small cubes. Defrost the berries and let dry a little.

We divide the dough into two unequal parts, one more than the other by about 2/3. The first will be the bottom of the pie. First, grease the mold with butter and smooth the dough with your fingers. Leave it warm to rise. Only then we mix berries and apples with sugar, we fall asleep evenly on a layer of dough. Immediately decorate with a lattice of flagella from the remaining dough and bake for 50-60 minutes in the oven.

Layered cranberry pie

The puff pastry pie looks festive, delicious, I really want to try it right away.

We will take:

• Half a kilo of frozen berries
• 300 grams of puff pastry
• medium orange
• A glass of cane sugar
• Egg
• Butter
• 1.5 large spoons of potato starch

Cooking process:

Defrost the dough, the berry too, let it dry a little. Cut the dough into two equal parts and roll out to half a centimeter thick.

Sprinkle the berries with sugar and starch. Grease a baking sheet with plenty of oil and lay out the first sheet.

Pour berries on the sheet. Wash the orange, peel the zest and cut into thin slices. We lay out the plastics on top of the berries. Cover with a second layer of dough and sprinkle with zest on top. We bake at a temperature of 180 degrees.