Chicken puff pastry recipe. Juicy and crispy, real chicken puffs

Puff pastry chicken puff pastry is easy to make. We will look at some good recipes in our article. We hope you find something for yourself.

Potato pie

Puff pastry chicken puff pastry is a great pastry that is perfect for dinner or for a family holiday.

The dough is better to buy in the store. Then the cooking process is simplified and accelerated. You can store ready-made in the package in the freezer.

To make a pie, you will need:

500 grams of puff yeast dough and the same amount of chicken;
three potatoes;
egg;
bulb;
three pinches of salt;
two pinches of ground black pepper, chicken spices.
2 tbsp. tablespoons of flour and vegetable oil.

Cooking

with Chiken

Such interesting products will be an excellent breakfast or addition to lunch.

one sheet of puff pastry;
two bulbs;
250 grams of chicken fillet;
champignons (three or four pieces);
150 grams of cheese;
two eggs.

The process of creating envelopes

and chicken

You can make a delicious pie if you have puff pastry. With chicken and mushrooms you get a very tender pastry. And also very satisfying.

For cooking you will need:

egg;
250 grams of puff pastry;
two st. tablespoons of vegetable oil;

For the filling you will need:

150 ml sour cream;
two bulbs;
200 grams of champignons;
salt;
500 grams of boiled chicken;
pepper.

Cooking

Heat vegetable oil in a frying pan.
Chop the onion, mushrooms.
After put in a pan, fry until cooked.
Now prepare the filling. To do this, chop chicken meat, mix with onions, fried mushrooms.
Then mix the filling with sour cream, season with pepper and salt.
Preheat oven to 180 degrees.
Next, roll out a disk of puff pastry, lay out in a round shape.
Put the stuffing on top.
Make a strip from the rest of the dough. Then lay it on top of the filling with a lattice.
Brush chicken puff pastry puff pastry with beaten egg, bake in a preheated oven. How to understand that the cake is ready? It should form a golden crust.

Kurnik. Recipe with photo

Kurnik is an old Russian pie. Its preparation was previously closely associated with wedding ceremonies, as well as christenings. It is quite difficult to prepare, but its taste is worth the effort.

For cooking you will need:

40 grams of wheat flour;
two boiled eggs;
two raw eggs;
10 grams of parsley;
a glass of milk;
500 grams of puff pastry;
a teaspoon of sugar;
salt;
450 grams of chicken;
60 grams of rice;
150 grams of mushrooms;
50 grams of butter;
pepper.

Description of the pie

Conclusion

Now you know how to make chicken puff pastry. The recipe in our article will help you make them a reality. In our article, we looked at several options for baking.

Meat Pie Recipes

puff pastry pie with chicken

1 hour 40 minutes

250 kcal

5 /5 (1 )

When I want to spice up my family's dinner, I like to cook various kinds of hearty pies. One of our favorites in our house is puff pastry chicken pie. There are a lot of advantages of such a pie - in addition to being very tasty, it is also convenient to take it with you somewhere on the road as a snack. And with chicken, you can combine many different ingredients, so that such a pie will never get bored and every time it will be a surprise for those who eat it, surprising with a new taste. I suggest you cook today one of the proposed options puff pastry pie with chicken fillet, and be sure to save this article for yourself next time you try a new recipe.
I wish you good luck in your culinary business and bon appetit!

How to choose the right ingredients

Puff pastry pie can be made with minced chicken, which you can buy in the store or make yourself. But as a rule, if you are using fillet, it is faster and more convenient to cut it into cubes. View mushrooms, if you use them in your recipe, can be whatever you like. Oil in recipes interchangeably - for example, if you don't have enough butter, you can make up for it with vegetable oil.

Recipe for puff pastry with chicken and mushrooms

Cooking time: 60-100 minutes.
Servings: 9.
Kitchen appliances: cooker, oven.

Dough Ingredients:

For filling:

Step by step cooking

You can use store-bought dough to make the pie, which will save you some time. For those who still want to make the dough on their own, there is a simple recipe: dissolve the salt in water, then gradually add water to the flour and stir, at the end add butter, knead the dough and leave to “rest” covered for about half an hour.
Now prepare the pie filling. Cut the fillet, mushrooms and onion into pieces, fry the fillet a little in a pan, add the mushrooms to it and, last but not least, the onion. Fry the resulting mixture of ingredients a little, salt, season to taste, add flour and mix, then pour in the milk and simmer everything for about 10 minutes.
Take the dough, knead it into a small sausage and cut into 6-7 equal parts. Roll out a thin layer from one part, line a baking sheet with it, which was previously coated with oil and also grease the dough itself.
Did you know? Such dough tends to dry out quickly, so it is recommended to cover the rolled layer on the baking sheet with slightly damp gauze or a towel while the next layer is rolled out.
Repeat these procedures with each layer, up to the fourth. When you put the last layer for the bottom of the pie, grease it with oil and lay out the filling.
Roll out a layer of dough, cover a baking sheet with it, brush with oil. Repeat the procedure with the remaining parts of the dough and then, without pressing, tuck the edges of the dough into the pan.
Cook the pie in an oven preheated to 200 ºС for about 50 minutes.

Video recipe for puff pastry with chicken and mushrooms

If you want to make your own dough, watch this video for a simple dough recipe, as well as its visual application to create a layer cake. Pie with chicken puff pastry filled in the same way.

THE SECRET OF PHYLO DOUGH PIE WITH CHICKEN AND MUSHROOMS/mushroom pie / delicious

VERY DELICIOUS AND Puff PIE, I ADVISE IT TO PREPARE!!!
_____INGREDIENTS___
FLOUR 500 GR.
WATER 300 ML.
VEGETABLE OIL 2 Tbsp.
Ghee 250 GR.
_____FILLING________
CHICKEN FILLET 500 GR.
MUSHROOMS 350 GR.
ONION 1 PC.
MILK 150 ML.
DRAIN OIL 60 GR.
FLOUR 1 tbsp.
_____________💕💕💕COOK WITH LOVE💕💕💕_______________

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https://youtu.be/e30y_RitkXA

2017-08-26T14:41:20.000Z

Recipe for puff pastry with chicken and potatoes

Cooking time: 80 minutes.
Servings: 10-12.
Kitchen appliances: oven.

Ingredients

Step by step cooking

Video recipe for puff pastry with chicken and potatoes

Making a puff pastry pie with chicken breast and potatoes, especially if you have a store-bought puff pastry, does not take much time! See how easy and fast it is:

Juicy puff pastry chicken pie. Amazingly delicious!

Puff pastry chicken pie is amazingly delicious!
ON MY CHANNEL THERE ARE MUCH MORE DELICIOUS RECIPES. SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/channel/UCh3yCLRgNaVrgSB6rCdQV_g?sub_confirmation=1
Recipe:
Puff pastry - 0.5 kg
Chicken fillet - 350 gr.
Potatoes - 2-3 pieces
Onion - 1 pc.
Egg - 1 pc.
Water - 100 ml.
Salt, spices to taste

You may need a video "How to make Quick puff pastry at home" https://www.youtube.com/watch?v=3REPFAtudG8

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2016-12-12T13:53:55.000Z

Chicken puff pastry recipe

Cooking time: 80 minutes.
Servings: 8-10.
Kitchen appliances: cooker, oven.

Ingredients

Step by step cooking

Peel the onion, cut into half rings or cubes, also cut the bacon, sweet peppers and fillets into cubes. Season the chicken to taste.
Lightly fry the onion and bacon in a pan, add the fillet, fry again, then add the pepper cubes and fry a little more.
Combine eggs with cream, season.
Roll out the dough, put it in the form in which you will bake the cake, after greasing it with butter. Spread the filling over the dough and fill with the creamy-egg mixture.
Bake at 180 ºС for about 30 minutes.

How to decorate such a cake

To make your cake beckon with a shiny baked crust in addition to its delicious aroma, anoint its surface with beaten egg before going to the oven. You can also sprinkle the cake sesame seeds. You can mold something from the remaining dough on top of the pie, like gratings or pigtails.

Puff pastry pie with chicken, onions and potatoes is a very hearty and tasty pie that can be served for lunch or dinner. The cooking process is very simple, thanks to the ready-made puff pastry, but the filling still needs to be prepared a little first, but otherwise everything is simple, even a child can bake such a pie. You can serve the pie to the table as a second course, you can add greens and fresh vegetables if you wish. Also, the cake goes well with a glass of cold milk, tea. Definitely try to bake such a pie for your family, if the result pleases you, in the future you can experiment a little with the filling - mushrooms, sausages, fish and rice, vegetables, etc. I also want to invite you to cook.

- puff pastry - 300 gr.,
- potatoes - 3 pcs.,
- chicken fillet - 230 gr.,
- onion - 1 pc.,
- salt, pepper - to taste,
- greens - optional,
- vegetable oil - 3 tablespoons,
- garlic - 1-3 cloves,
- chicken yolk - 1 pc.

How to cook with a photo step by step

Prepare the baking dish - you can use the absolute shape, the same goes for the size. Cut off a large half of the dough, roll it into a thin layer. Lightly oil the mold and spread the dough so that it completely covers the entire bottom. Put the form with the dough aside for a while, you can also turn on and warm up the oven - set the temperature to 180 degrees.

Peel potato tubers, wash and dry. Cut the potatoes into small cubes, you can slice, strip - as you like.

Rinse and dry the chicken fillet, finely chop. Peel the onion, rinse and cut into half rings.

Heat vegetable oil in a frying pan, transfer the onion, potatoes and chicken to the pan. Remove the pan to the fire, fry all the ingredients for 10-12 minutes, salt and pepper, squeeze a few cloves of garlic at the end of frying.

Simple and delicious pie recipes

Make a delicious chicken puff pastry pie for tea with a family-tested recipe with photos and videos. Juicy taste and delicious aroma.

55 min

475 kcal

5/5 (1)

Now you won’t impress anyone with a simple pie with a banal chicken, since absolutely everyone seems to be able to cook it, even novice cooks.

However, such products are often similar to each other, like two drops of water, and are just an obscure (often almost inedible) test mass with a chicken flavor. Therefore, I decided today to teach the respected public how to cook the perfect and the most correct pie made from tender puff pastry with chicken(in the form of chicken breast, fillet or minced meat), which is completely different from all the others, very tasty and able to add such a welcome zest to your recipe box.

Puff pastry with chicken is an old, almost ancient Slavic dish. Our ancestors consumed them not only on weekends and holidays, but literally every day, because even in those days chicken meat was inexpensive, but very, very tasty and satisfying.

Kitchen tools: a baking sheet with high edges with a diagonal of 25 cm or more or a round shape with a diameter of 28 cm, bowls with a capacity of 350 - 950 ml (several pieces), a frying pan with a non-stick coating with a diameter of about 20 cm, a rolling pin for rolling dough, a cutting board (only wooden), a metal whisk , a fine sieve, a kitchen scale or other measuring utensils, a grater, a sharp knife and a wooden spatula.

Required Ingredients

Important! This cake can also be made from puff pastry, since the chicken filling tolerates literally any experiments. However, it is best to buy or make it yourself all the same yeast-free, it best suits the classic recipe that we are currently baking our pie with.

Did you know? If you wish, you can also add additional components to the standard recipe for the filling, which will change the taste of your layered chicken pie for the better and give it the desired variety of flavors - we took potatoes as a basis, but no one will forbid you to add mushrooms or cheese to it.

Before you start cooking chicken pie Thoroughly wash all utensils and utensils(even if you washed them the day before) using degreasing detergents. This is necessary so that your dough does not accumulate excess old fat left over from other products that may be contained in the dishes.

Preparation

Important! Did your chicken pieces come out uncomfortably thick? No problem, beat them with a baker's mallet from all sides, and they will not only bake perfectly, but will also become much more tender and delicate.

Cooking stuffing

Did you know? It's time to spice up our filling so that the standard and boring salt and pepper do not make up our main bouquet. First of all, I highly recommend adding fresh chopped herbs (such as basil or parsley), as well as available culinary herb mixtures. I love herbs de Provence, add them to enhance the flavor of your cake!

Collecting and baking a cake

Ready! Now take your time, we still need to style your product accordingly. Best for beautifully decorate the cake with greenery, as well as fresh cherry tomatoes and, for lovers of spicy, young garlic. To be honest, I have never seen a more appetizing design, so try to do it yourself. Pie recommended to eat hot, but don’t worry - he won’t even live until the evening, or I don’t understand anything about pies.

Chicken puff pastry pie recipe video

Excellent puff pastry pie with chicken - attention to the video of the complete cooking process.

Concluding our conversation, I can advise you on the same simple and easy recipes for difficult chicken pies, which will be a pleasant exception among the dull and standard “nauseas”.

Pigtail pie made of puff pastry with chicken, pickled cucumber and cheese. Such a cake is prepared quickly, very beautiful, appetizing and unusually tasty. Suitable for a festive table or for a Sunday dinner with the family. Chicken puff roll can be served with or. Cooking puff pastry pie with chicken.

Compound:

ready-made puff pastry 1 layer 250 g
chicken fillet 1-2 pieces approximately 150-200 g
pickled cucumbers 2-3 pieces
cheese 100 g
salt pepper
1 egg
sesame seeds

pigtail pie

Chicken fillet cut into strips, salt and pepper. Cucumbers cut in half or also strips. Cheese - sticks.

Defrost puff pastry beforehand so that it is soft. Roll out about 2mm thick. Put chicken fillet, cheese and cucumbers in the middle.

How to make a beautiful pigtail pie? From the filling, cut the dough at an angle into strips. Choose the width of the strips yourself, depending on whether you want to get a small or large braid.

The edges of the dough can be trimmed evenly. And you begin to overlap to form a pigtail - one on the right, one on the left. And so on until the end. The ends of the roll can be pinched.