Recipe for pickling gherkins at home. Canned Gherkins: Crispy Babies in Jars

Calories: Not specified
Cooking time: Not indicated

Many people love store-bought gherkins in jars! I propose to prepare the same and even better with your own hands! Gherkins do not linger on the table and "fly away" instantly!
Salted gherkins for the winter - we cook together.

For salting gherkins we need:
- gherkins (small cucumbers from 4 cm to 10 cm);
- spring or filtered water;
- universal seasoning for canning cucumbers and tomatoes;
- carnation;
- dill rosettes;
- liter jars;
- vinegar;
- salt;
- sugar;
- closing key;
- coverlet;
- metal caps for twisting.

Recipe with photo step by step:

Soak the gherkins for the winter in cold water for 3-5 hours and put them in a cool place.

We drain the water from the cucumbers and thoroughly rinse each cucumber under running water. We cut off the "ass" from the gherkins.

Other .

Liter jars need to be sterilized. I recently sterilized in the microwave. Very convenient and takes less time. Jars with pickles are perfectly stored, do not become cloudy and do not explode.

To do this, we wash the cans with baking soda - this is reliable and verified. The main thing after soda, rinse the jar several times with cold water. Pour into a jar of water with "two fingers" and put in the microwave oven. We set the maximum power, and the time for a liter jar is 5 minutes. We take out the jar and drain the remaining water. Boil the lids in water for 2-3 minutes. We add a universal seasoning for salting to the jar, which contains almost everything you need at once: bay leaf, mustard seed, black peppercorns, garlic, carrots.

Very good condiment. We put the gherkins tightly in jars.

Rinse the dill seed sockets and place in jars. You can add cloves if you wish. We boil spring water and pour it into jars with cucumbers.

Leave jars of water for 16-20 minutes. Next, you need to drain the water from the cans into the pan. For this there is a special cover with holes. We put it on a jar and drain the water.

We are preparing a marinade for pickling gherkins for the winter: for 1 liter jar of cucumbers - add 1 tbsp to the water. l. salt and 3 tbsp. l. Sahara. Since we have two cans, we add 2 tbsp. salt and 6 tbsp. Sahara.

We wait until the marinade boils, and pour the finished marinade back into the jars. The final touch is to add 1 dessert spoon of vinegar to each jar.

We close the banks using the seaming key.

After seaming, we make sure that the can does not let air through, otherwise the can will explode. Turn the jar on its side and run your finger under the lid. Under the lid should be dry. If it is dry, then a jar of cucumbers can be safely sent under the covers until it cools completely.

Salted gherkins until winter are best stored in the cellar where vegetables are stored. Excellent for the "winter" table is ready!

Comments

10.11.2014 / 00:54

Kira

We preserve cucumbers every year at the end of summer. We close a lot of cans. So nice to crunch them in the winter. This is a great appetizer for any holiday table. They go great as an independent dish, and in many salads. Our recipe is very similar to the author's recipe. Only we pour a little less vinegar. Sometimes we add cherry leaves or parsley to the usual set of spices.

26.01.2015 / 16:19

Guest

Good afternoon Can you please tell me what kind of vinegar (percentage) do you use?

Gherkin chickens are named this way not because they are small in size. In fact, the name comes from the English Cornish hen, which means Cornish chicken. Poultry meat of this breed has a great taste, as well as dishes prepared according to the recipes below.

How delicious to cook chicken gherkins?

If you have young broiler carcasses weighing from 400 to 600 g in your hands, it's time to learn how to cook them correctly. A proven recipe and true recommendations will help you get the perfect delicacy in every respect and fully enjoy its excellent taste.

Pre-soaking carcasses for 30 minutes in brine from 1.5 liters of water, 3 tbsp. spoons of salt and 2 tbsp. spoons of sugar.
After soaking, the carcasses need to be rinsed, dried and marinated, choosing the appropriate recipe.
Gherkin chicken dishes can be cooked in a pan, in the oven, on the grill, in an air grill or using a slow cooker.

Chicken gherkins - recipe in the oven

Even a laconically baked gherkin chicken in the oven is many times tastier, juicier and softer than ordinary broiler chicken, and if you add an exquisite marinade or original accompaniment to the carcass, there will be no limit to the delight of eating such a delicacy. A little garlic and rosemary will make the taste of the bird inimitable.

Ingredients:

chicken gherkins - 2 pcs.;
garlic - 5-6 cloves;
sprigs of rosemary - 5-6 pcs.;
butter - 50 g;
salt pepper.

Cooking

Rub chicken carcasses with salt and pepper.
Fry a couple of cloves of garlic and two sprigs of rosemary in oil.
Lubricate the chickens with fragrant oil, and put the remaining garlic and rosemary inside.
They send a baking sheet with carcasses to an oven heated to 200 degrees, from time to time water the bird with juices.
After 30-40 minutes, the ruddy gherkins chickens will be ready.

Chicken gherkins stuffed in the oven

Even more tender and juicier will be chicken gherkin stuffed with stuffing. In fact, you can take any mix of ingredients as filling: fried mushrooms with onions and vegetables, steamed raisins with prunes, or other ingredients. The following is a poultry recipe with rice, pumpkin, herbs and spices.

Ingredients:

chicken gherkins - 2 pcs.;
sweet pumpkin - 150 g;
rice - 150 g;
soy sauce - 4 tbsp. spoons;
grain mustard and honey - 2 teaspoons each;
tangerine - 1 pc.;
curry, paprika, pepper, dill - to taste;
oil - 20 ml.

Cooking

Mix mustard, honey, tangerine juice, oil, seasonings and 2 tbsp. spoons of soy sauce.
Rub chicken with marinade and leave for an hour.
Boiled rice is mixed with chopped pumpkin, soy sauce, spices and herbs, filled with a mass of poultry carcasses.
The preparation of gherkin chickens is completed in an oven heated to 170 degrees, placing them in the device for 40 minutes.

Chicken gherkin in the sleeve

Chicken gherkins, the recipe of which will be outlined below, are cooked in the sleeve, thereby keeping the oven and baking sheet clean. Another indisputable advantage of this method of oven heat treatment is the magnificent tender and juicy taste of the meat obtained. Even individuals larger than average will turn out tasty and soft.

Ingredients:

chicken gherkins - 2 pcs.;
spices for poultry, oil and lemon juice - 1 teaspoon each;
garlic - 4 cloves;
soy sauce - 30 ml;
salt pepper.

Cooking

Rub the chickens with a mixture of soy sauce, garlic and spices, leave for 30-60 minutes.
Carcasses are placed in a sleeve on a baking sheet and sent to an oven heated to 200 degrees.
Baked chicken gherkins will be ready in 30 minutes.

Chicken gherkins - recipe in a pan

Chicken gherkins fried in a pan, in fact, are nothing more than a Georgian dish of tobacco chicken. The delicacy is prepared simply and quickly, and the taste overshadows all other poultry cooking options. Delicate in taste, surprisingly piquant and appetizingly ruddy meat is worthy of serving to any, even to a festive table.

Ingredients:

chicken gherkins - 2 pcs.;
spices - to taste;
garlic - 4-6 cloves;
oil - 50 ml;
salt, black ground pepper.

Cooking

The bird is cut along the abdomen, unfolded and beaten off.
The carcasses are rubbed with a mixture of salt, pepper, spices, squeezed garlic, left for 30 minutes.
Next, gherkin chickens are fried in hot oil in a frying pan under pressure, browning on both sides.

Chicken gherkin in aerogrill

Airfryer is the best way to cook poultry. And if you are the happy owner of such a device, it's time to cook delicious and ruddy gherkins in it. As a marinade, you can use your favorite spicy set or use the mix proposed in this recipe.

Ingredients:

chicken gherkins - 2 pcs.;
mayonnaise - 100 g;
lemon - 0.5-1 pc.;
garlic - 3 cloves;
curry and paprika - 1 teaspoon each;
sugar - a pinch;
salt, pepper, herbs.

Cooking

Mix mayonnaise with garlic, spices, sugar, salt and pepper, rub the bird with the mixture, leave for an hour.
Lubricate the carcasses with lemon juice, put lemon slices and sprigs of greens in the abdomen.
Each gherkin chicken is placed on the grill, on the middle grate, pouring a little water on the bottom of the device and preparing the delicacy for 30 minutes at 250 degrees.

Chicken gherkins on the grill

The following recipe will help you cook a delicacy over coals on the grill. In this case, the marinade for gherkin chickens is prepared on the basis of sunflower or olive oil with the addition of black pepper, paprika, thyme and garlic passed through a press. Optionally, you can add ground chili.

Ingredients:

chicken gherkins - 3 pcs.;
oil - 100 ml;
paprika, pepper and thyme - 0.5 tsp each;
salt.

Cooking

Chicken carcasses are cut along the abdomen, unfolded and beaten a little.
Mix the ingredients for the marinade and rub the bird with the mixture.
After 30 minutes, you can start frying the bird over the coals, laying it on the grill.
In half an hour, a delicious appetizer with a smoky flavor will be ready.

Gherkin Chicken Soup

The classic gherkin chicken broth turns out to be as dietary as possible and is suitable for use as a base even for children's first courses. However, hot dishes can be cooked using more sophisticated technologies, and thus provide your lunch meal with an unusual original dish.

Ingredients:

chicken gherkin - 1 pc.;
smoked sausage and brisket - 150 g each;
oil - 40 ml;
beans - 200 g;
water - 3 l;
onion - 1 pc.;
garlic - 3 cloves;
paprika, pepper and salt - to taste;
greenery.

Cooking

Soak the beans, leave for 12 hours.
The chicken is rubbed with salt, pepper and browned in the oven for 20 minutes.
Together with beans and smoked meats, the bird is sent to a pot of water.
They also add roasted onions and garlic, cook hot with barely noticeable languishing until the beans are soft.
Salt the soup, season, warm for a couple of minutes.

Chicken gherkins - recipe in a slow cooker

Frying a gherkin chicken in a slow cooker is especially simple. As a marinade, you can use the proposed mix of spices and spices, or take a set of ingredients that best suits individual preferences. Half an hour is enough for the meat to be saturated with aromas and become piquant.

Ingredients:

chicken gherkins - 3 pcs.;
soy sauce - 50 ml;
oil - 50 ml;
lemon - 0.5 pcs.;
garlic - 2-3 cloves;
salt pepper.

Cooking

The carcasses are rubbed with a mixture of salt, pepper and garlic.
Oil is mixed with lemon juice and soy sauce, poured over chicken with a mixture and left for 30 minutes.
Put the chicken in a bowl, pour the rest of the marinade and cook on the "Baking" for 40 minutes.

Chicken gherkin boiled-smoked

The next recipe is for smoked meat lovers. By implementing it, you can make an amazing appetizer with a smoky flavor with your own hands. In this case, it is important to determine how much to cook the gherkin chicken before smoking in order to achieve the right balance between the required degree of readiness of the pulp and its elasticity.

Ingredients:

chicken gherkins - 3 pcs.;
salt - 30 g;
pepper - 1 teaspoon;
laurel - 2 pcs.;
clove buds and allspice peas - 3 pcs.;
garlic - 5 cloves;
salt for cooking.

Cooking

The chickens are rubbed with a mixture of salt and pepper and placed in a bag in the refrigerator for a day.
Pour 3 liters of water into the pan, add salt to taste, add spices and garlic, boil for 3 minutes.
They cool the brine to 80 degrees, lay the chickens and reduce the heat to the very maximum.
The chicken is simmered at 60 degrees for 40 minutes, after which it is dried and smoked at 90 degrees for 30 minutes.

Gherkins (cornichon, fr.) - the name of several groups of small-fruited varieties of cucumber, as well as small fruits of these varieties with a length of just over 4, but less than 8 cm, taken before full ripeness. Usually such young cucumbers are used for canning, they are pickled or salted.

Some people think that gherkins are just any small young cucumbers, but this opinion is wrong. It so happened because agricultural producers use the term "gherkin" to refer to high-quality fruits of cucumber plants intended for pickling or pickling.

Pickled gherkins are a very popular pickle, a wonderful vegetable snack. They can also be used in the preparation of various salads, pickles and other dishes. Many are interested in how to pickle gherkins in order to preserve the maximum of useful properties and to make it delicious.

Some advise marinade recipes with sugar. It should be noted that sugar is not a necessary ingredient in the marinade, nor is it a useful product. However, if you want to achieve a special taste effect, put 1 tablespoon of sugar per 1 liter of marinade.

Pickled Gherkins - Recipe

Cucumbers prepared according to this recipe will be strong, crispy and spicy. Calculation of products per liter jar.

Ingredients:

gherkins - about 600 g;
dill - 1 plant without root, with umbrellas and seeds;
horseradish leaf - 2 pcs.;
blackcurrant leaves - 3-5 pieces;
oak leaves - 2-3 pieces;
allspice peas - 3-5 pcs.;
carnation - 2 inflorescences;
garlic - 2-5 cloves;
capsicum hot pepper - 1-0.5 pcs.;
for the marinade:
water - 400 ml;
vinegar 6 or 9 percent - 50 ml;
salt - 20 g.

Cooking

Soak thoroughly washed gherkins for 8 hours in cold water. We change the water every 2 hours. We wash the soaked cucumbers with running water. Washed horseradish leaves are cut not too finely, currant and oak leaves, as well as dill, are used whole. Cut the capsicum in half (lengthwise), remove the seeds and stem. Garlic can be pickled whole cloves. Prepare the marinade: pour water into an enamel pan, add salt and dissolve it by stirring. Bring the brine to a boil and filter it (through 4 layers of gauze). Bring the brine back to a boil and add the vinegar. We put greens, spices, garlic and pepper on the bottom of prepared jars. Lay cucumbers on top and pour hot marinade (but not boiling). The level of the marinade should be at least 1.5 centimeters from the neck of the jar. We wait for 10 minutes, after which we drain the marinade into a clean saucepan (filter at the same time). Once again bring the marinade to a boil, pour into jars, cover with sterilized lids and roll up. We turn the jars over and cover with an old blanket, it will take a day.

Bulgarian pickled gherkins are spicy and piquant. In this version, gherkins are marinated along with onion, chopped into rings, and sweet pepper, cut into large longitudinal strips. Hot peppers and garlic are a must, of course. The composition of the marinade and the method of preservation is the same.

Harvesting gherkins is not a particularly complicated process, and the result will definitely please you.

Who doesn't love delicious, dill-and-garlic-smelling cucumbers? Every housewife, when making preparations, dreams that crispy gherkins for the winter will turn out to be firm, elastic, with the taste of a real cucumber. Gherkins are small cucumbers that are usually closed in small jars. It is very convenient to use them as a snack, they look beautiful on the festive table, they are used to prepare various buffet snacks. We often see such cucumbers in supermarkets, but it will not be difficult to prepare the same fragrant and crispy gherkins for the winter.

Experienced owners have a few simple secrets that they are willing to share with us. Pickled gherkins for the winter will turn out like in a store, if they are pre-soaked in cold water, and it is advisable to change the water several times so that it does not heat up.

In no case should you neglect the addition of cherry, currant and horseradish leaves to canned food, it is they who give the cucumbers a fortress and help keep them until spring.

We suggest preserving cucumbers without sterilization by pouring boiling water three times, but in this case, jars must be sterilized, not necessarily with steam. You can do this in the oven or in the microwave, as well as using a solution of vinegar or vodka. To do this, pour a solution of vinegar into a cleanly washed jar up to the shoulders and shake for 1 minute to rinse well. Lids or boil or pour boiling water several times.

Taste Info Cucumbers for the winter

Ingredients for 2 liter jars:

gherkins (small cucumbers) as much as you like;
garlic to taste;
dill umbrella 2 pcs.;
horseradish leaves 2 pcs.;
cherry and currant leaves 2 pcs;
chilli peppers to taste;
a mixture of peppercorns - 4 pcs.;
cinnamon on the tip of a knife (optional)
water as needed;
salt 2 tbsp;
sugar 4 tablespoons;
vinegar 9% 2 tbsp.

How to cook crispy pickled gherkins for the winter (like in a store)

Gherkins, first of all, must be prepared for canning. If you just picked them in the garden, then it will not take much time for the preparatory process. In a large bowl, cover the cucumbers with cold water and leave for an hour. If you harvested gherkins the day before, or brought them from the market, then you need to keep them in water longer. Bowl with purchased cucumbers, in the second case, refrigerate for 8-10 hours. To keep your gherkins crispy all the time, soak them for a few hours in cold water.

For canning gherkins, the presence of spicy herbs and inflorescences is considered important. Be sure to use a leaf of horseradish, cherries, currants and dill umbrellas, then the cucumbers will turn out delicious and crispy. Rinse all prepared leaves under running water.

Rinse glass jars with a capacity of 750-1000 ml thoroughly and sterilize with steam, fill the lids with boiling water. At the bottom of the jars, add a sheet of horseradish, cherries, currants. Place an umbrella of dill, two cloves of garlic in a jar. Use black and allspice peas to taste (3-4 peas will be enough). Add hot peppers to preservation as desired, it will add spice to cucumbers, you can do without it.

Cut off the tips of small cucumbers first so that they marinate better. Fill the jar with cucumbers as tightly as possible.

Make the first pour of boiling water cucumbers in a jar. Cover and leave for 10 minutes. After that, drain the water and bring it back to a boil. Pour boiling water into the jars a second time and leave again for 10 minutes. Gherkins need to be well heated and, in addition, boiling water will kill all microbes, and then canned food will not explode during storage.

Drain the water into the pan and now prepare the marinade. Add sugar and salt to boiling water, boil for a few minutes.

In a jar of gherkins, pour a tablespoon of table vinegar and pour the boiling marinade. Immediately roll up the banks and put upside down. Now the jars, without covering with a towel, leave to cool completely. Then put the gherkins in the pantry.

Keep pickled gherkins for no more than 1 year. These little crispy cucumbers will please everyone without exception.

Pickled gherkins with mustard for the winter "Like store"

Gherkins are a variety of cucumbers with small crunchy fruits. Pickled gherkins for the winter are a great appetizer for the festive table. It's nice to crunch in the winter with tiny fragrant cucumbers pickled at home. Pickling gherkins for the winter is practically no different from pickling ordinary cucumbers.

In this recipe, we will tell you how to close canned gherkins with mustard seeds to taste like store-bought ones, they turn out crispy and very tasty.

Time: 40 minutes + 3 hours for soaking.

Yield: 2 cans of 0.5 liters.

Products:

gherkins - according to the size of the jar;
dill seed - 2 pinches.
garlic - 2 teeth;
hot pepper - a piece;
dill - 2-4 umbrellas;
horseradish - 1 sheet;
peppercorns - 8 pcs.;
carnation - 2 buds;
blackcurrant - 2 leaves;
oak (or cherry) - 2 sheets;
laurel - 2 sheets;
mustard seed - 1 tsp;

Marinade:

water - 1 l;
salt (non-iodized) - 2 dessert spoons;
sugar 2 tbsp. l.;
vinegar 9% 2 tbsp. l.

Cooking

When picking gherkins, dried flowers often remain on them. We cut off the remains of flowers from the cucumbers, and also cut off the stalks where they remain.

We wash cucumbers. On the collected gherkins there is a white coating, which is difficult to get rid of. It is easier to wash off after leaving the gherkins in cold water for 1 or 3 hours.

We clean the glass container in which we put the cucumbers for preservation, clean it with soda, and then sterilize it with steam or heat it in the oven. Now put spicy herbs and chopped garlic cloves on the bottom of the dish. Do not forget to put a small piece of hot pepper in jars for piquancy. We spread the gherkins on the greens, placing them vertically so that more vegetables fit into the glass container. In the middle of the jar we lay out more greens prepared for conservation.

We continue to put gherkins in jars. We don’t tamp the cucumbers in the jars too tightly, but we don’t leave a void between them either.

On top of the gherkins in jars, lay out chopped horseradish leaves and umbrellas or chopped dill stalks. Pour the gherkins folded in jars with boiling water.

We cover the necks of the jars with boiled lids, and cover the jars themselves with a towel. Leave for 10 minutes, and then pour this water into a saucepan, boil again. Again, pour the gherkins for 10 minutes with water boiled in a saucepan.

We prepare the marinade for cucumbers using the water drained from the cans. We observe the proportions indicated in the recipe. We measure the amount of water drained from the cucumbers with a measuring glass, add clean water if necessary. We put the mixed water with sugar and salt on the fire, cook for 2 minutes, and then pour the vinegar here. Fill the bowl with gherkins with the newly boiled marinade.

Before pouring the marinade into jars, add ½ tsp to each container with cucumbers. mustard seeds and a pinch of dill seeds.

Having sealed the jars with gherkins, we turn them over onto the lids.

We cover the jars with pickled gherkins with a towel, and on top with a warm blanket.

We store pickled gherkins in the same way as all homemade preservation prepared for the winter (in a dark and cool (preferably) place).

Recipe for pickling gherkins at home. Canned Gherkins: Crispy Babies in Jars