Recipe for lemon filling for yeast dough. Filled pies

Option 1.

Very quick and fragrant lemon filling in haste.

Products:

Lemons - 2-3 pcs.

Sugar - 200-300 g

Starch - 2 tbsp. l.

Vanilla - to taste

1. Remove the zest from the lemon (it will go into the filling), then peel, removing the white (bitter) part of the skin and film. Preparation:

2. Pass the lemon slices through the meat grinder along with the zest.

3. Add sugar, vanilla and starch to the lemon. Mix well.

4. Fragrant lemon filling is ready.

P.S. ... a pie with a lemon filling, and whipped whites on top, slightly baked until creamy! ..

Option 2.

2-3 lemons, 2 cups sugar, 1 tablespoon starch

Boil lemons in plenty of water for 15 minutes. Pour cold water over and refrigerate.
(Boiling the lemons is necessary to get rid of the specific bitterness. If the lemons are not too bitter, or if the bitterness is to your liking, then you don't need to boil them.)
Cut, select the bones and either chop in a blender or pass through a meat grinder.

Mix the lemon mass with sugar and starch. Add sugar right before cooking so that it does not drip.

Option 3.

You can bake puff pastries empty, and then fill with cream, top with caramel.

Cream: grind the butter with sugar, add 5 yolks one by one, finely grated zest and juice of 2 lemons, mix. Put the dishes with cream in a water bath. Keep stirring so that the yolks do not curdle. When the cream becomes thicker, remove it from the water bath and rub it through a sieve to get rid of possible lumps. Cut the pies and fill them with cream.
Caramel: With a paring knife, peel the zest from the remaining two lemons in long, thin strips. Pour 1 cup of water into a deep frying pan and add 150 g of sugar, put on fire. When the sugar dissolves, add the thinly sliced ​​zest of 2 lemons and cook a thick caramel. Decorate pies with it.

Lemon gives baked goods a pleasant taste and aroma. The zest, pulp and juice of citrus fruits are added to the dough, as well as to the cream or filling. Sometimes these ingredients are used separately, and in some cases, the fruits are simply scrolled through a meat grinder.

Top 5 Lemon Pie Recipes:

Lemon pie fillings include apples, oranges, quince, pineapple and other fruits. For taste, nuts, vanillin, cinnamon are added to it. Jellied pies are made from cottage cheese, cream, yogurt and sour cream.

The basis for baking is baked from shortcrust, yeast or puff pastry. Thanks to the lemon, the dessert has a pleasant amber color, and a slight sourness is added to the sweet taste.

How to make lemon pie

Sweet pastries can be given any look and shape. Lazy and jellied pies are especially popular with busy housewives. For a special occasion, cold American desserts, pies with meringue, air creams and meringues are prepared.

Top 5 low calorie lemon pie recipes:

1. Lemon zest is rubbed on a fine grater or removed with a vegetable cutter, and then chopped.
2. The process of making lazy pies is quite simple: the ingredients are beaten with a mixer, the dough is poured into a mold or a multicooker bowl, and then baked.
3. Pie cream can be made with eggs or yolks, lemon juice, cream and sugar. The products are mixed, the resulting mass is poured onto the dough and baked in the oven.
4. The filling for baking is prepared from the juice and zest of citrus fruits. Starch, yolks, butter are added to it.
5. To give the dough a special taste, put almond flour or cocoa in it.
6. Shortbread dough is baked separately from the filling. To do this, it is laid out in a form covered with parchment, and pierced with a fork in several places. Sometimes the base is covered with dry peas or beans. The dough is baked for 10-15 minutes, and then cooled.
7. In the oven, the dessert is baked at a temperature of 170-190 ° C for 30-40 minutes. In a slow cooker, a treat is cooked in the “Baking” mode for 60-90 minutes.

The dessert is decorated with grated chocolate, cream cheese and powdered sugar.

A beautiful treat can be prepared to meet guests, on a holiday or for a family tea party.

In the winter season, when vitamin deficiency begins, lemons are life-saving fruits. That is why, today we offer you to cook an amazingly tasty and fragrant pie with lemon filling! Such pastries will certainly appeal to all lovers of bright taste and rich aroma.

with lemon filling

Ingredients:

For test:

• butter - 200 g;
• flour - 350 g;
• sugar - 2 tbsp. spoons;
• salt - a pinch;
• soda - a pinch.

For filling:

• lemon - 2 pcs.;
• sugar - 1 tbsp.;
• starch - 1 tbsp. spoon.

Cooking

The recipe for a pie with lemon filling is quite simple: we take the butter out of the refrigerator in advance, leave it to defrost at room temperature, and then cut it into small pieces. Next, we prepare the filling: we wash the lemons, grind them in a blender and add starch and granulated sugar to the resulting mass. We mix everything thoroughly. Pour sugar into the butter, throw in salt, soda and gradually add the sifted flour. We divide the kneaded dough into 2 parts: a large and a little smaller. We put a small piece in the freezer for 15 minutes, and roll out the first part of the dough and put it on a baking sheet. Pour lemon filling on top and spread evenly. Then we rub a small piece of dough on a grater and send the baking sheet to the oven for 45 minutes. Serve the finished grated pie with lemon filling cooled down.

Yeast cake with lemon filling

Ingredients:

• instant yeast - 1 tbsp. spoon;
• filtered water - 125 ml;
• butter - 200 g;
• lemon - 1 pc.;
• wheat flour - 450 g;
• sugar - 1 tbsp.

Cooking

Sift wheat flour into a bowl, throw in salt, put melted butter and grind everything into crumbs. Dissolve the yeast in warm water, add a spoonful of sugar and leave to rise for 15 minutes. Then, pour the yeast mass to the flour crumbs, knead the dough, cover it and leave it to rise for 40 minutes. After that, carefully crush it and divide it into 2 unequal parts. We roll the larger one into a rectangle on parchment, lay it out in a mold and cut it so that we get the sides. We thoroughly wash the lemon, pour it with boiling water and leave it for exactly 5 minutes, and then cut it into 4 parts and take out all the seeds. We twist it through a meat grinder, add sugar and mix. Immediately spread the lemon filling on top of the dough, cover with a second layer and pinch the cake tightly. From above we make cuts with scissors and send the cake to the oven. Bake for 30 minutes, then cool and sprinkle with powdered sugar.

with lemon filling

Ingredients:

• puff pastry - 500 g;
• lemon - 3 pcs.;
• butter - 50 g;
• sugar - 300 g;
• cow's milk - 2 tbsp. spoons.

Cooking

Wash the lemons with hot water, grind in a blender, add sugar, mix and put the mass on a hot frying pan with melted butter. Cook the filling for 10 minutes, stirring with a spoon to avoid burning. Roll out the dough into two layers, lay out the lemon mixture and pinch the edges. Top the cake with a mixture of milk and egg, and bake for 30 minutes.

Curd pie with lemon filling

The lemon tart recipe that I share on my blog today belongs to my grandmother. Tested by time and several generations of housewives, it always turns out delicious, it is a success with guests.

As always, I tried to describe in detail with photos. Watch, read, surprise guests!

Attention! This recipe gets two kinds of comments... Option 1: It's so fancy, elegant and gourmet. The second - what a disgusting thing, the filling is bitter, they threw it away. Of course, the zest is always bitter, so I am writing for those who WANT EXACTLY SUCH FILLING :-);

Very few products are needed:

for the 1st part of the test:

• sachet of dry yeast
• 1 glass of warm milk
• a teaspoon of sugar
• a tablespoon of flour

for the 2nd part of the test:

• 3 cups flour
• 200 g butter

For filling:

• 2 lemons
• 1 cup of sugar
• 1 tablespoon starch

Pour dry yeast into a glass of warm milk, add sugar and flour. We put in a warm place for 10 minutes.

At this time, we will deal with the second part of the test. My lemon pie is shortbread dough. You need to quickly chop the butter with three glasses of flour on a cutting board. To make it faster, I cut a piece into thin strips, sprinkle them with flour on all sides, and then crumble into small cubes. The resulting "sand" is poured into a bowl.

During this time, the yeast should rise. Quickly mix the two parts of the dough, cover with cling film and refrigerate for 30 minutes.

Making the filling is quite simple if you have a blender. Grandma used a meat grinder. You can remove the zest from one lemon, twist the whole of the second (if you are afraid of a bitter taste, you need to peel the second lemon as well). A glass of sugar can be added immediately if you twist in an airtight bowl. My grandmother did not put starch, her filling never leaked out. But if you don't have the patience to wait for the cake to cool completely, it's better to add a tablespoon of starch.

REMINDER, THE FILLING IS BITTER, FOR GOURMETS, do not experiment if you like traditional sweet pies!

After cooling, divide the dough into two halves (one a little more than a day of the bottom of the pie). We roll out the layer, 5-7 mm thick, put it on a baking sheet with a side.

We spread the lemon filling, on top - the second layer of dough. The edges must be sealed very carefully so that the sweet filling does not leak out and does not burn. Grandmother slightly pierced the top of the pie with a fork, I honestly don’t remember what it was for :-).

In the oven, preheated to 200 degrees, bake the lemon pie for 30-35 minutes. Then cover with a towel for 10 minutes.

Pie with lemon filling is a great option for baking every day. It is very easy to prepare, so do not miss the opportunity to please yourself and your loved ones with such a delicious dessert.

It takes a lot of time to make a puff pastry pie, however, the result is worth it. If you need to bake a dessert quickly, you can use ready-made dough from the store. To do this, it is released from packaging, thawed, laid out in a mold, and then the filling is added. We will consider the version of the recipe "from scratch".

• cold water - 300 ml;
• flour - 600 g;
• sl. butter or spread - 200g;
• 2 eggs;
• vinegar 9% - 1 tsp;
• salt to taste.

• sugar - 300 g;
• orange - 2 pcs.;
• lemon.

Cooking method:

1. In cold water, add vinegar, egg, salt and beat the mass.
2. Add flour and knead the dough. We divide it into two parts.
3. We roll the first part into a thin pancake 3 mm thick, cover it with half of the melted butter.
4. We also roll out the second part of the dough to 3 mm and put it on the first layer. The edges must match.
5. Lubricate the second layer with the remaining oil.
6. We roll the dough into a roll, then wrap it in a "snail".
7. We pack the resulting workpiece in a bag and put it in the refrigerator for 2 hours.
8. We take out the dough, roll out the "snail" to 5-9 mm.
9. Now let's move on to the filling. Remove the peel from the fruit and cut them into small pieces.
10. We send fruit slices to a blender and make gruel out of them.
11. Place the puree in a saucepan, add sugar, simmer the syrup over low heat until caramelized. As seasonings, you can add citrus zest, cinnamon or nutmeg. The filling should be thick and pasty.
12. We spread the dough in a greased form in one layer.
13. Place the filling on top. Layer cakes usually have a fairly thin crust, so if the shape is small, it is better to make 2 servings and not overdo it with the filling.
14. For the top, we will make a lattice: we roll up stripes from the dough, with which we close the cake crosswise.
15. Brush the top of the dough with beaten egg to form a golden crust.
16. We bake the cake at a temperature of 200 degrees for about 30 minutes.

It should be noted that when baking, you should carefully monitor the condition of the dough. The puff base cooks very quickly, so the cooking time may be shorter if the oven holds the temperature well.

Open pie with lemon filling

An open lemon pie is the most delicate dessert, the citrus taste of which is conveyed with the help of airy meringue and shortcrust pastry.

Ingredients for the dough:

• sl. oil - 150 g;
• sugar - 50 g;
• starch - 50 g;
• flour - 180 g;
• salt - 1 tsp

Filling Ingredients:

• condensed milk - 350 ml;
• lemon juice - 130 ml;
• granulated sugar - 50 g;
• lemon zest - 150 g;
• almonds - 50 g;
• eggs - 2 pcs.

Cooking method:

1. For shortcrust pastry, beat butter with granulated sugar, add flour, starch and salt in turn. The dough should be plastic and dense.
2. We spread the mass in a thick layer (about 1 cm) in a greased form and put it in a preheated oven for 10 minutes to harden the dough.
3. For the filling, beat condensed milk, lemon juice, zest, egg yolks, ground almonds with a blender. Pour the mass onto a warm cake and put the mold back in the oven for 10 minutes, reducing its temperature to 165 degrees.
4. We make an analogue of the cream from whipped sugar and proteins, put it last on the cake and put the mold in the oven for 15 minutes at a temperature of about 150 degrees.

From sand dough

Pie with lemon filling can be closed. To do this, you need to prepare the classic "jam" filling and close it on both sides with layers of shortcrust pastry.

Ingredients for the dough:

• flour - 400 g;
• granulated sugar - 180 g;
• sl. oil - 200 g;
• egg yolks - 2 pcs.;
• salt - 0.5 tsp;
• baking soda - 0.5 tsp

Filling Ingredients:

• granulated sugar - 180 g;
• lemons - 2 pcs.

Cooking method:

1. To prepare the dough, beat the yolks with sugar until the mass clarifies, add butter to them and bring to uniformity.
2. Mix the flour with soda and salt and in a large bowl combine it with the creamy mass. Mix vigorously.
3. We divide the resulting dough into two parts, roll out one half to the size of the mold and lay it on the bottom.
4. Put the lemons whole in boiling water and leave them for 10 minutes to remove the bitterness.
5. Cut, remove the bones and grind in a blender. Mix the mass with sugar. The filling is ready.
6. We spread the lemon jam on the first layer of dough, close the pie with the second layer.
7. We cover the “lid” of the pie with small holes that can be made with a toothpick or fork.
8. We bake the cake at a temperature of 180-200 degrees until golden brown (about 40 minutes).

Sand cake "does not like" long-term storage, so you should not cook such pastries for future use.

With the addition of apples

Apple-lemon pie is very popular among housewives due to its juicy filling. Fruit puree, when heated, gives a sweet and fragrant juice that caramelizes instantly, and lemon adds pleasant citrus notes to the taste.

Ingredients for the dough:

• sour cream - 200 g;
• flour - 350 g;
• sugar - 125 g;
• sl. oil - 200 g;
• baking powder - 1 tsp;
• egg.

Filling Ingredients:

• granulated sugar - 200 g;
• apples - 3 pcs.;
• lemon.

Cooking method:

1. In a deep bowl, mix flour and baking powder, add sour cream, soft butter and sugar to the mass, then knead the dough.
2. Cut apples and lemon into small slices, place in a blender and grind until smooth. Add sugar to the filling and mix again.
3. We spread 2/3 of the dough on the bottom of the form, after greasing it with butter. We place the filling on this layer and close the pie with the remaining dough.
4. We cover the top layer with a beaten egg and form the sides of the dough along the perimeter of the mold.
5. Bake the cake for 40 minutes at 180 degrees.

Pie with lemon-orange filling

Lemon and orange go well together, however, it is worth using them carefully together. Due to the citrus taste, which has some bitterness, it is worth using them in a certain way.

Ingredients for the dough:

• milk - 150 ml;
• sl. oil - 200 g;
• flour - 400 g;
• yeast - 1 tbsp. l.;
• granulated sugar - 3 tbsp. l.;
• salt - 0.5 tsp

Filling Ingredients:

• granulated sugar - 200 g;
• lemon;
• orange;
• semolina - 1 tbsp. l.

Cooking method:

1. Pour warm milk into a bowl, add yeast, sugar to it.
2. In another bowl, pour the flour, salt, spread the butter and mix with your hands to get a crumbly mass.
3. Add yeast mixture to it and knead the dough. We remove the dough in the cold for half an hour.
4. Place orange and lemon in boiling water for 5 minutes. If you do not like baking with bitterness, you can skip this step and just remove the entire peel from the fruit.
5. Cut the fruit into slices, remove the seeds and grind them in a blender.
6. Add sugar, semolina to citruses and mix.
7. We take the dough out of the refrigerator, divide it into three parts and roll each into a layer 5-8 mm thick under a baking dish.
8. We put the first layer in a greased form, forming a small side of the dough.
9. We spread the filling on the dough with a thickness of 1 cm.
10. We put another layer of dough and repeat the steps.
11. We pierce the top layer with a fork so that small holes appear on the dough.
12. We bake at a temperature of 170 degrees for 40-50 minutes.

If you have taken a small form and you have some filling left, it can be used for other pastries within two days of preparation.

Cooking from yeast dough

If shortbread dough is valued for its crumbly structure, then yeast dough is distinguished by lush forms and a real “bread” taste. Therefore, baking becomes a separate dish that saturates better than a large lunch meal. We have already considered one of the options for a yeast pie, now we will touch on another recipe with the same dough, but with a different filling.

Ingredients for the dough:

• warm water - 120 ml;
• sl. oil - 200 g;
• granulated sugar - 1 tbsp. l.;
• yeast - 1 tsp;
• cornstarch - 1 tsp;
• flour - 200 g;
• salt to taste.

Filling Ingredients:

• granulated sugar - 200 g;
• cinnamon - 5 g;
• lime zest - 5 g;
• lemon pulp - 100 g;
• grapefruit pulp - 50 g;
• mandarin pulp - 50 g.

Cooking method:

1. We combine sugar and yeast in warm water, and put in heat until bubbles form.
2. In a deep bowl, combine flour, salt and butter.
3. Add yeast to dry ingredients and knead the dough. We leave it to "rest" for half an hour.
4. Now let's move on to the filling. We clean the fruits to the pulp, cut them into slices and send them to a blender. Add sugar, spices to the homogeneous filling, mix again.
5. We divide the dough into two parts. We roll one into a layer 5-8 mm thick and place it in a mold smeared with butter. Due to the fact that the filling contains a lot of juice, we make the sides of the dough thicker and higher.
6. We spread the filling on the dough. Sprinkle the top with cornstarch.
7. We spread the second layer of dough on the filling, sculpt the side along the contour of the form. Poke holes all over the pie with a fork.
8. Bake for 40 minutes at 180 degrees.

Step by step cooking from Yulia Vysotskaya

We cannot do without the lemon pie recipe from amateur cooking guru Yulia Vysotskaya. This cooking option is in many ways similar to the previous recipes, but has its own flavor "zest".

Composition of ingredients:

• corn flour - 100 g;
• sl. oil - 200 g;
• rice flour - 60 g;
• granulated sugar - 180 g;
• ground almonds - 200 g;
• eggs - 2 pcs.;
• lemons - 2 pcs.;
• baking powder according to instructions.

Cooking method:

1. First, let's prepare the dough. To do this, pour sugar into a deep bowl, add soft butter and mix the ingredients until “sand” is formed.
2. Add eggs to the mixture and mix again.
3. Now let's add sourness to the dough, for this we add the zest from two lemons and citrus juice to the workpiece.
4. Pour the almonds, rice and corn flour into a bowl. Knead the dough until smooth.
5. Pour the dough into the greased form, smoothing the surface of the cake.
6. Bake until done (check with a toothpick).

This delicious cake does not contain lemon jam, but due to the fragrant zest and juice, it is not inferior in taste to traditional desserts with citrus filling.

The process of preparing the filling is quite simple, but there are a few secrets that will allow you to make it tasty and juicy:

• use only ripe lemons with a thin crust;
• soak the citruses in hot water before slicing to get rid of the bitterness in the zest;
• do not add a lot of seasonings and natural flavors to the filling, so as not to interrupt the taste of lemon;
• if you come across fruits with very dense pulp, you can add the juice of other citrus fruits to the filling: tangerines, grapefruit, suites and others.

Now, using these recipes, you can easily please your loved ones with a juicy and tender lemon pie.