The lasagna recipe is the easiest with minced meat. Lasagna with minced meat in the oven

Minced Lasagna - General Cooking Principles

What is lasagna? This is a traditional Italian dish that consists of square layers of pastry and toppings, usually topped with a thin sauce. According to the historical summary, Bologna is considered the birthplace of lasagna. Meanwhile, in Greek taverns they serve "lasana", a dish similar to lasagna. This is not surprising, because the word "lasagna" is of Greek origin and means "hot plates" in translation. The Italians borrowed this term to refer to a delicious hot second course.

Dough can be called a feature of lasagna - it is prepared using the same technology as pasta dough, that is, from durum wheat. Of course, lasagna cannot be considered a dietary dish, but at the same time, it is healthy and nutritious. Durum wheat flour contains a lot of useful minerals and macronutrients that saturate the body. This is the secret of the harmony of the Italians. They eat a lot of flour products - pizza, pasta, lasagna, but everything is made from unrefined flour.

How to cook lasagna at home? First of all, prepare the filling. If this is lasagna with minced meat, then the meat is chopped, spices are added and fried until half cooked. Then the sauce is prepared. It can be based on cream, butter or tomatoes. Instead of sauce, you can use sour cream or mayonnaise - pour it over the top layer of the dish. There are no strict rules here, since lasagna is more the result of the hostess's creativity than a dish strictly following the recipe.

Lasagna sheets are sold in stores. Most often, these are foreign-made products - such a product is more expensive than ordinary pasta, but it is definitely made according to a genuine Italian recipe, using durum wheat flour.

Domestic manufacturers also make sheets for lasagna, but most often from ordinary flour. Such a product is suitable, but there is no benefit in it. Sheets for the dish can also be made at home. Purchase unrefined flour or add ground bran to the dough.

Lasagna with minced meat - preparing food and dishes

What is the best meat for minced lasagna? It can be pork, beef, fish or chicken. You can buy ready-made minced meat, but, of course, it is better to buy a whole piece of meat and chop it. It is no secret that for store-bought minced meat, stale products are most often taken and, through the generous addition of spices, a possible unpleasant odor is masked.

If you decide to cook lasagna sheets yourself, then you will need 400 grams of flour, 4 eggs, a teaspoon of oil and salt for a large portion. The butter must be melted, mixed with the egg and combined with flour and salt. The resulting dough should be infused for 15 minutes, then divide it into parts and roll into thin plates. Such sheets do not need to be boiled before cooking. If you have prepared a lot of sheets, dust them generously with flour and put them in a dry, clean bag.

Lasagna is most often cooked in the oven. It is necessary to lay out the dough alternately with minced meat, pour over the sauce and cover the deck with foil. Bake lasagna with minced meat at a temperature of 160-180 minutes for at least half an hour.

If you have a slow cooker, then lasagna can be cooked faster and tastier than in the oven. Select the “Baking” mode and set the program for half an hour, and pre-lubricate the bowl with butter.

Recipes for lasagna with minced meat:

Recipe 1: Minced Lasagna

When we cook lasagna with minced meat, pork is most often used. This dish turns out hearty, tasty and fatty. If you do not get ready-made minced meat, but a whole piece of meat, then the back part is best, as there is the least fat. You should not buy the neck, as it is very oily and cold lasagna will look unappetizing.

Required Ingredients:

• Lasagna sheets
• Minced pork - 450 grams
• Tomatoes - 4 pieces
• Garlic - 3 cloves
• Onion - 1 head
• Flour - 1.5 tablespoons
• Hard cheese - 130 grams
• Butter - 160 grams

Cooking method:

1. Tomatoes need to be turned into puree by chopping from a blender. Peel the onion and cut it as small as possible.
2. Cheese needs to be grated.
3. Heat up a frying pan, grease it with a small piece of oil. Put the minced meat on a hot surface and fry for 10 minutes.
4. In the second minute, add onions, after another three minutes, pour tomatoes into the minced meat, mix and add spices.
5. When the stuffing is ready, prepare the sauce. To do this, melt the butter in a separate container, add flour to it and mix until a homogeneous consistency.
6. Lay the sheets and minced meat in layers in the baking deck, pour the sauce over the topmost layer and sprinkle with cheese, then send to bake.

Recipe 2: Lasagna with minced meat (with beef)

For this dish, you will need ground beef and soft cheese. As a rule, cheese is added to the sauce, but in this case, a soft cheese (for example, Philadelphia) will decorate the taste of the finished dish.

Required Ingredients:

• dough sheets
• Minced beef - 450 grams
• 1 onion
• Tomatoes - 2 pieces
• Cheese (such as Philadelphia or Feta) - 170 grams
• Cream - 140 grams
• Butter - 100 grams

Cooking method:

1. Wash the tomatoes, scald with boiling water, remove the skin and chop into puree.
2. Finely chop the onion.
3. Put the minced meat in a pan and start frying. When it is slightly golden, add the onion and spices. Fry minced meat for 10 minutes, then add cheese to it. Turn off the heat and cover the filling with a lid.
4. Prepare the filling for the lasagna. To do this, melt the butter in a saucepan, add tomatoes, cream and dry basil to it.
5. Spread the minced meat and dough in layers, then pour in the tomato sauce and send to bake in the oven.

Recipe 3: Lasagna with minced meat (with chicken)

Italians prefer light lasagne toppings. So, the honorable first place in popularity is occupied by lasagna with chicken and mushrooms with Bechamel sauce. This dish is familiar even to those who know little of Italian cuisine. Meanwhile, to prepare such lasagna is not at all difficult.

Required Ingredients:

• Lasagna dough sheets
• Mushrooms - 180 grams
• Minced chicken - 230 grams
• Onions - 2 pieces
• Sour cream - 220 grams
• Butter - 210 grams
• Cream - 160 ml
• Flour - 1.5 tablespoons
• Parmesan - 120 grams

Cooking method:

1. First you need to fry the onions and mushrooms. Then finely chop them, and then fry for ten minutes over low heat.
2. Minced chicken should also be fried on a clean surface for 7 minutes, then combine vegetables and chicken, pour sour cream, add spices, mix and simmer for 7 minutes.
3. Let's prepare the sauce. In the melted butter, add flour, cream and stir so that there are no lumps left.
4. Grate the cheese and add to the sauce.
5. Layer the dough and minced meat in a baking dish, then pour the sauce over the lasagna. Bake the dish for half an hour.

Recipe 4: Lasagna with minced meat (fish)

Lasagna can be prepared with any topping. If you decide to use fish, then the dish will turn out both tasty and healthy. Carefully treat the preparation of minced meat - remove all the bones before chopping the fish.

Required Ingredients:

• Dough for lasagna
• Salmon fillet - 400 grams
• Sour cream - 180 ml
• Spinach
• Cream - 220 ml
• Butter - 140 grams
• Flour - 1 tablespoon
• Hard cheese - 150 grams

Cooking method:

1. Grind fish fillet with spinach - use a blender or meat grinder. In the resulting mass, add sour cream and salt.
2. Prepare the sauce by combining melted butter, flour and cream.
3. Grate the cheese.
4. In the deck where you will prepare the lasagna, layer the sheets and minced fish. Sprinkle the last layer with cheese and pour over the sauce. Bake lasagna with minced fish for 25 minutes.

Recipe 5: Lasagna with Lavash Minced Meat

Lasagna is a puff dish of filling and dough, the sheets of which can be quite successfully replaced with thin pita bread. To make this flour product soft, it must first be soaked in egg filling.

Required Ingredients:

• Thin lavash - 2 pcs.
• Minced chicken - 400 grams
• Bulb - 1 pc.
• Pepper - 1 pc.
• Sour cream - 170 grams
• Kefir - 450 ml
• Egg - 2 pieces

Cooking method:

1. Lavash should be cut into rectangular plates.
2. Mix the egg, kefir and salt with a mixer.
3. Lavash sheets are folded into a deep container, and fill them with egg filling.
4. Prepare the minced meat for lasagna: put it in a hot frying pan and fry for 5 minutes, stirring occasionally.
5. Onion and pepper should be finely chopped. Add vegetables to minced chicken. Fry the mixture for 10 minutes, then reduce the heat.
6. Warm up the deck a little, grease it with oil. Lay out soft sheets of pita bread and stuffing in layers. Fill the dish with the remnants of the egg-kefir filling. Cover the lasagna with foil and bake for 25 minutes.

Do not forget to cover the baking dish with foil - then the dish will not burn on top and will be juicy.

To make lasagna with minced meat juicy and tasty, the filling should be rare. So, do not put only minced meat on the dough sheets - dilute it with sour cream, sauce or vegetable puree. In Italy, Bechamel sauce (melted butter, cream and flour) is most often used, it is poured into each layer of the filling.

Add mushrooms and vegetables to minced meat for a piquant taste, as well as cheeses - mozzarella, ricotta, feta or Philadelphia. You can sprinkle grated hard cheese on top of lasagna. In Italy, it's Parmesan, but any salty cheese will do.

This recipe for minced meat lasagna allows you to create a delicious Italian dish with a minimum of effort. The base is used ready-made, so the whole process is reduced only to the formation of a simple filling and cooking Bechamel sauce.

The rich taste of appetizing lasagna conquers instantly! Soaked in a tender milk mass, hard flour sheets completely soften and combine with the tomato-meat mass into a single whole. It turns out a flawless and versatile mixture!

Ingredients:

• sheets for lasagna - 9 pcs.;
• minced meat - 500 g;
• fresh tomatoes - 2-3 pcs.;
• bulb - 1 pc.;
• tomato paste - 1 tbsp. spoon;
• milk - 400 ml;
• butter - 50 g;
• flour - 40 g;
• parmesan (or other cheese) - 50 g;
• vegetable oil - 2-3 tbsp. spoons;
• spicy herbs - to taste;
• salt, ground pepper - to taste.

A simple homemade mince lasagna recipe

How to make classic lasagna

1. After peeling, chop the onion into small cubes and fry in vegetable oil until golden brown.
   
2. We spread the minced meat to the fried onions. Stirring the mass, we wait for the complete evaporation of moisture.
   
3. While the minced meat is being prepared, let's take care of the tomatoes - we need to get rid of the vegetable skin. To do this, with a sharp knife, we make cross cuts on the bright peel, and then pour the vegetables with boiling water. We rinse with cold water, after which we remove the already soft and pliable skin.
   
4. Cut the vegetable pulp into quarters and place in a blender bowl. We grind.
   
5. We shift the resulting puree into a pan with almost ready-made minced meat, immediately add tomato paste. Salt/pepper. Sprinkle the tomato-meat mixture with herbs, bring to a boil and keep on moderate heat for 10-15 minutes. Don't forget to stir! At the end we taste, if necessary, add a portion of salt or pepper.
   

   Bechamel sauce for lasagna

6. The classic lasagna recipe necessarily includes the popular Bechamel sauce. To make it, in a dry container over low heat, melt 40 g of butter, add flour, mix vigorously. Pour chilled milk in a thin stream. Stir vigorously with a hand whisk to dissolve all flour lumps.
   
7. Bring the milk mass to a boil, then, stirring, cook the sauce until thickened.
   
8. Now we need a rectangular shape about 30x20 cm in size. Lubricate it with the remnants of butter, spread a small portion of the sauce, spread it over the entire area. Next, place 3 sheets for lasagna (read the instructions on the package: sometimes flour layers require pre-cooking). The remaining sauce is visually divided into three parts, one of which we pour over the bottom layer - we evenly distribute the "Bechamel" with a spoon, covering the entire surface of the flour blanks. Spread 1/2 of the minced meat on top. Next, repeat the layers in the same sequence.
   
9. We put the remaining three sheets on the second part of the minced meat, grease with sauce and sprinkle with grated coarse cheese. We send the semi-finished product to the oven, preheating to 180 degrees.
   
10. Lasagna is baked for about 20-30 minutes. The degree of readiness can be determined by the appetizing ruddy shade of the cheese crust. After taking the product out of the oven, wait for 10 minutes, and then cut into portions and serve.
    

Bon appetit!

The recipe for a delicious lasagna cooked with minced meat in the oven is being mastered by an increasing number of housewives. The dish is valued for its satiety, and the combination of thin dough, meat and cheese, which literally melt under bechamel sauce, can be called ideal. There are a great many variations of lasagna, and each can be called the most delicious and original. We offer a selection of the most popular lasagna recipes with minced meat in the oven.

Lasagna is called a culinary constructor: you can layer flat sheets of pasta with anything: cheese, spinach, ham, celery stalks and even fish - and, believe me, each option is wonderful in its own way. Classic lasagna is considered a dish of three main components: minced meat, flat pasta leaves and bechamel sauce.

We will need:

• lasagna sheets (ready-made);
• minced beef (chicken, pork) - 500 g;
• tomatoes in their own juice - a jar;
• flour - 3 tbsp. l;
• milk - 300 ml;
• butter - 100 g;
• parmesan - 300 g;
• salt, spices to taste.

Lasagna sheets, of course, can be prepared at home: then you will have to roll out the dough for noodles to 2 mm, and then cut into neat plates. But why waste time when it is now easy to buy a ready-made set of plates at an affordable price. The main thing is to read the cooking instructions: some sheets are pre-boiled, and there are those that are cooked dry.

We act in steps:

1. Minced meat is lightly fried over high heat.
2. Peel the skin off the tomatoes and puree them in a blender.
3. Heat milk, add flour, nutmeg and butter. Cook until sauce thickens.
4. At the bottom of a transparent form, lay out sheets of pasta, pour bechamel sauce.
5. We spread the fried minced meat, tomato puree on the plates, again generously grease everything with sauce.
6. Sprinkle with grated Parmesan.
7. Repeat the layer of sheets, minced meat, tomatoes.
8. We shift the layers until the sheets run out.
9. Usually there are four of them. The fifth layer is always the "finish" layer of dough.

The last layer will be dry sheets. Pour them with sauce, sprinkle with grated cheese, send them to a preheated oven. Lasagna is ready in 40 minutes. The finished dish looks very appetizing - it is a golden casserole that exudes aromas of meat, cheese, spices, it is very juicy and tasty when warm. Eat lasagna with warm onion bread and light sparkling wines.

The ideal spice is green or purple basil, without which in Italy they simply cannot imagine a pasta dish.

With the addition of mushrooms

Mushrooms can be added to one of the layers - champignons, oyster mushrooms, frozen mushrooms, butter, porcini mushrooms. If you chose champignons, then they should be cut into thin slices and lightly fried in butter. Cut other mushrooms into pieces and fry with onions until all the moisture has evaporated.

We make lasagna according to the classic recipe, but instead of meat we add mushrooms in one layer, sprinkle them with cheese: when baked, it will melt, giving a delicious texture to the mushroom layer, and taste to the whole casserole. Lasagna is cooked for 40 minutes and cut, allowing it to cool slightly.

With minced chicken

Lasagna with minced chicken turns out to be more tender, juicy and not as high in calories as the one prepared in the classic way. You can reduce the calorie content if you do not use bechamel, which itself is a high-calorie "bomb", but instead fill the sheets with low-fat cream with a spoonful of tomato paste. You can take dietary cheese, for example, the Oltermani type, or any other option to your taste.

In general, lasagna is prepared in the same way as in the basic recipe, baking for 40 minutes at 180 degrees.

With tomatoes and cheese

The combination of tomatoes, basil, garlic, and several types of cheese is considered a classic - the taste will never get bored, and the dish will easily decorate any holiday table.

For cooking, you will need lasagna sheets, olive oil, garlic (3-4 cloves), 2 cans of tomatoes in their own juice, several types of cheese, 200 g each - ricotta, mozzarella, fontina and parmesan (you can replace fontina with any type of cheese available to you).

Cut the tomatoes into slices, crush the garlic cloves. Saute garlic in olive oil until golden brown. We remove the garlic (it just needs to convey its aroma and taste to the oil), add spices, tomatoes, and stew everything a little.

We put sheets in the form, pour with tomato sauce, sprinkle with grated cheese. Repeat the layers, spreading each with tomatoes and cheese. Pour the sauce over the top layer, sprinkle with cheese, and then send the dish to the oven. Bake for 40 minutes at 180 degrees.

Let the lasagna cool down a little before serving, otherwise it will be difficult to cut into neat pieces.

Serve with thin baguettes and fresh vegetable salad.

Pasta with Bolognese Sauce

You can cook lasagna, but instead of sheets, take any pasta that is cooked until half cooked. The main thing is that they are of high quality, from durum wheat. Horns, tubes, thick vermicelli are suitable - at your discretion.

1. From minced meat, tomatoes, spices, we cook a thick Bolognese sauce.
2. Put the boiled half-cooked pasta on the bottom of the mold.
3. Top with Bolognese sauce.
4. Sprinkle with cheese.
5. Repeat layers two or three times.
6. Sprinkle the last layer generously with grated cheese.
7. Bake in the oven for 15-20 minutes.
8. Serve by carefully cutting the casserole into portions.

We eat with warm white buns sprinkled with sesame seeds, drink cranberry juice or sparkling wine.

For this dish, be sure to rinse the pasta with running water, otherwise they will stick together.

How to cook from pita bread in the oven?

An interesting and economical version is obtained if you use thin pita bread. Lasagna from pita with minced meat is prepared in a matter of minutes, and the taste is surprisingly similar to the classic version. It cooks faster: pita bread does not require long-term heat treatment. It is not necessary to prepare bechamel: it is enough to layer the sheets of pita bread, stuffing with minced meat, pouring a small amount of sauce from sour cream, cream, tomato paste (in a ratio of 1: 1: 3).

Let's take the basic recipe as a basis. We use pita bread instead of traditional sheets, and alternate layers of meat and minced meat. The last layer will be cheese and a thin mesh of sauce so that the cheese does not burn. It is advisable to fry the minced meat until fully cooked and then the dish will be ready in just 20 minutes. We will bake at a temperature of 220 degrees.

Zucchini lasagna with minced meat

Even better (and certainly healthier) is to replace the pasta with healthy, low-calorie zucchini. Zucchini lasagna cooks quickly, but is eaten even faster.

1. Zucchini (milky ripeness) cut into thin slices.
2. Minced meat is overcooked with a minimum of oil in a frying pan.
3. Add onions, carrots, Provence herbs.
4. In a separate bowl, mix a glass of cream with a tablespoon of tomato paste.
5. Lubricate the form with vegetable oil.
6. Lay out layers of zucchini, minced meat, cheese, repeating layers 2 times.
7. Drizzle each layer with sauce.
8. Sprinkle the last layer generously with cheese.
9. We put in the oven at 200 degrees.
10. Bake until ready for 30-35 minutes.

Readiness is signaled by a magnificent aroma exuding a mixture of vegetables, meat, cheese, sauce. There should be a crust on top, which begins to break, revealing a delicate filling. In order for the lasagna not to fall apart, it must be cooled and slightly cooled. Serve the dish with chilled white wine, bread, and savor every bite.

Lasagna with bechamel sauce can be cooked with any minced meat: vegetable, mushroom, meat and even fish - this is a special combination for everyone who loves seafood.

For cooking we need:

• minced red fish (or good white) - 500 g.
• onion - 1 pc.;
• celery stalk - 1 pc.;
• lasagna sheets -packing;
• tomatoes in their own juice - 1 can;
• milk - 300 ml;
• flour - 2 tablespoons;
• nutmeg - a pinch;
• parmesan - 300 g;
• a mixture of Italian spices to taste.

Minced fish fry a little with onions, carrots and celery stalk rings. From flour, milk, nutmeg we prepare a light version of bechamel sauce. We spread the minced meat on the sheets, pour the sauce, put the tomatoes in their own juice, cut into halves (the core should “look” at the sheets), sprinkle with grated parmesan.

Repeat layers until you run out of leaves. Pour the last layer with plenty of sauce, sprinkle with parmesan. We send the form to the oven, where the lasagna will be cooked for 40 minutes at 180-200 degrees. The dish turns out juicy, tender, non-greasy, and you can decorate it with young arugula or just basil sprigs.

If you follow the trend, then lasagna, despite its Italian origin, is rapidly conquering the world. Versatility, the ability to experiment, change components and proportions to taste turn it into a favorite international delicacy. Try different options.

Today we will talk about a real layered miracle - climbing. We used to think that the classic lasagna with minced meat and vegetables, as well as cheese, is a dish of Italian cuisine, but England and Scandinavia fought for the right to be considered its homeland. The name of the dish comes from Greece: according to one version, it comes from the word "laganon" (the so-called flat cake made of wheat flour), according to another - from the Greek word "lasana", meaning "hot plates". Some sources claim that later the Romans called the cauldron for cooking, and even later the Italians began to call the finished dish lasagna. Let historians argue, but one thing is known for certain - having tried the dish once, you are unlikely to remain indifferent. Therefore, we will tell you how lasagna with minced meat is cooked in the oven at home, and we will also reveal the secret of a few more simple cooking recipes step by step and supplement them with photographs.

Lasagna with minced meat is cooked quickly and easily!

The classic recipe for homemade minced meat lasagna is a casserole made from layers of unleavened dough, layered with various fillings - minced meat or chicken, vegetables, seasoned with sauce and cheese and baked in the oven. From this it becomes clear that for the preparation of such an exquisite dish no special skills are required.

The recipe for lasagna with minced meat is quite usable for cooking at home. It involves the use of six layers of dough and an obligatory element - bechamel sauce. As fillings, you can use products to taste. Plates for Italian lasagna at home are easy to make yourself, but it is acceptable to purchase a ready-made product in the supermarket. But we will definitely remind you about the recipe for making bechamel sauce, because without it it is almost impossible to cook lasagna with minced meat and mushrooms, reminiscent of the Italian “original”.

Bechamel sauce is very common in European cuisine. The basis for the sauce is milk and roux (“roux”, as the eminent chef Francois Pierre de la Varenne, in his book The French Chef, called a mixture of butter and flour). Ingredients:

· 1/2 liter of milk.

· 50 g butter.

· 50 g flour.

· Salt, white pepper, nutmeg (grated).

Prepare the base for the bechamel sauce. Melt the butter over low heat and, stirring constantly, add the flour. The flour should be light beige in color and covered with uniform small bubbles. After a minute, remove the resulting mass from the heat and, while it is hot, pour in cold milk, rubbing the mixture until smooth, stirring constantly. We put the saucepan back on the stove and boil the mixture at a low boil for a few more minutes, stirring continuously so that lumps do not form. Add salt and spices. But even if you still have lumps, then do not despair, strain the sauce through a strainer. The sauce is ready. You can start the magic - cooking the famous dish. There are many variations on this theme, we will give several options for the dish with a photo, and you will find your recipe among them.

It is best to use ready-made dough sheets, but when choosing them, pay attention to the method of preparation. Some types of sheets can be simply soaked in hot water before baking, others need to be boiled until half cooked. You need to navigate by appearance: the dough should be plastic after processing, but not too soft. Regarding the baking dish: it is better to use a thick-walled rectangular shape made of glass, ceramics, metal. In them, the dough will be laid as correctly as possible, the filling will not wake up, and the puff pastry lasagna will not fall apart when cut. In extreme cases, you can cook a delicacy in a pan.

At this stage, add all the cold milk at once and mix thoroughly.

Lasagna with minced meat and puff pastry mushrooms:

Minced meat - 600 g.

Mushrooms (champignons) - 300 g.

· Tomatoes - 4 pcs.

Onion - 1 head.

Carrot - 1 pc.

Dry red wine - 60 g.

Cream - 60 ml (for minced meat).

Vegetable oil - 2 tbsp. l. (for frying).

Hard cheese, grated - 400 g.

· Salt, spices to taste.

The preparation of lasagna begins with the preparation of the meat filling. Quickly fry the garlic crushed with a knife in oil so that it gives off its aroma, and remove it from the pan. Fry the finely chopped half of the onion, grated carrots, mix with minced meat (you can use any: beef, pork, mixed) and continue to fry, breaking the meat lumps. During frying, the mass can be diluted as needed with meat broth. Pour in the wine, bring to a boil, add the peeled and seeded tomatoes and spices.

Fresh tomatoes can be replaced with tomato paste.

Bring the mass to a boil, simmer for an hour. Pour in the cream and heat the filling for another minute.

We rub the carrots and chop the onion.

Add minced meat to the mixture.

Cooking tomato paste.

Lasagna with minced meat and mushrooms is prepared with a mushroom layer that forms the basis of the taste. For him, put the washed and chopped champignons on a heated frying pan and, as soon as excess moisture evaporates from the mushrooms, add vegetable oil with the rest of the onion. We bring the ingredients to readiness. The recipe can be slightly modified by replacing the champignons with dry mushrooms. They must first be soaked and boiled.

To cook lasagna, it is not necessary to use parmesan, as in the original. Any hard cheese will do. You can make a tasty delicacy with mozzarella, and some prefer ricotta lasagne on the table.

Lay out in layers.

Lasagna is easier to cut when it has cooled slightly.

Lubricate the baking dish with bechamel sauce, lay the sheets, minced meat filling, again a little sauce, grated cheese. Put mushrooms, sauce, cheese on the second layer of lasagna. Repeat the steps starting from the first layer. We cover the casserole with sheets of dough, grease with butter, put the tomatoes, cut into circles, cover with cheese and bake. After 40-45 minutes, your lasagna with minced meat and tomatoes is ready.

How different is she?

Over the many years of its existence, the recipe for lasagna with minced meat has undergone many changes, and at home you can experiment with cooking for a long time. For vegetarians, recipes have been developed with minced fish, zucchini, cabbage stuffing. For those on a diet, diet lasagna with cottage cheese, lean beef or ground turkey, as well as a reduced number of layers, which will reduce the calorie content, is suitable.

The ingredients for preparing delicacies with cabbage do not have a fundamental difference from those indicated above, except that the filling for lasagna is laid out not on ready-made dough plates, but on cabbage leaves, previously washed and boiled in boiling water until soft. For the filling, minced pork, tomatoes in their own juice with fried onions, hard cheese for sprinkling are better suited. At a temperature of 180 ° C, in 40-50 minutes your cabbage lasagna with minced meat will be ready.

Who is tired of the usual dish of ready-made dough sheets or just does not want to go to the store, you can use the recipe with potatoes. To make tasty and soft enough potato lasagna, potatoes need to be cut into thin circles, and then boiled for 5 minutes. The top layer of treats and the bottom are always potato. As a filling, it is recommended to use assorted minced meat, and for the sauce, mix 2 eggs with cream and add a little hard cheese. A potato dish is baked for 40-45 minutes at a temperature of 200 ° C.

Now let's move away from the "classics" and forget for a while what lasagna with minced meat is, because for vegetarians, as well as lovers of sweets, there is a simple recipe for lasagna with cottage cheese. The bonus of the delicacy is not only simplicity, but also the speed of preparation: it will be ready in 15-25 minutes, when the eggs added to the sauce “grab”. Step by step recipe:

• We rub cheese.
• In a glass of water, stir 1 tsp. salt.
• Add 2 eggs to 500 g of cottage cheese and mix.
• Mix cottage cheese and water, add 45 g of melted butter.
• Lubricate the foil with oil and lay out the first sheet, on which we distribute ¼ of the curd mass and ¼ of grated cheese. Top with a layer of 3 tbsp. spoons of water.
• We repeat the steps.

After several attempts to cook lasagna at home, you will be able to choose the best recipe for a dish using minced meat, cooked in the oven or in a pan. However, a real home-style delicacy will turn out when you develop your own technology and please your loved ones with a unique dish.

You don't have to use expensive parmesan cheese for lasagna. Suitable for any hard cheese.

Culinary novelties from the "stars"

Now it has become very popular to maintain culinary blogs and websites. "Stars" delight us with recipes for new products that have appeared on their table. One of the most popular for cooking is the vermicelli casserole recipe from Yulia Vysotskaya. Delicious lasagna from the "star" of cooking includes:

• Minced beef (500 g).
• Special pasta (for example, from Makfa).
• Bacon (100 g).
• Hard cheese (100 g).
• Carrots and celery stalks 1 pc.
• ½ head of onion.
• Milk (50 ml).
• Red wine (5 tablespoons).
• Olive oil 2 tbsp. l. and creamy 1 tsp.
• Tomato paste 2 tbsp. l.
• Black pepper and bechamel sauce with nutmeg.

Cooking goodies at home is no different from the lasagna recipe described above. To begin with, we cook carrots, onions and celery in a pan: fry a little in olive oil. Next, add minced meat, continuing to fry and mix. The last to add red wine, tomato paste, seasonings and leave the mixture to simmer for 20 minutes under the lid. Add milk (on the site there are recipes with the addition of kefir). When everything is ready, layer the finished sheets with the mixture and put in the oven.

It is difficult to imagine Russia without pancakes, and culinary specialists decided to use such a popular product not only in Russia, but also in many countries of the former USSR for making lasagna with ground beef and sauce, as well as vegetables. Pancake lasagne with minced meat and eggplant or with the addition of minced turkey is distinguished by its exquisite taste. The main ingredient is pancakes. They should be thin but strong. It is correct to make dough for pancakes from a mixture of milk, water, eggs, salt and vegetable oil. All products are thoroughly beaten in a blender or whisk. The dough in the end result should resemble low-fat sour cream.

When the pancakes are ready, we proceed to prepare the filling, and then proceed according to the previous scheme. To prevent pancake lasagna from burning, it is better to cover it with foil for the first 20 minutes of cooking. The total baking time is standard -30-40 minutes at a temperature of 180 degrees.

Whatever casserole recipe you use - with minced meat, vegetables, vegetarian, low-calorie - the main thing to remember is that to make lasagna delicious, you need not just mix all the ingredients.

The most delicious dish is the one prepared with love. Add this important ingredient to your delicacy, and the reaction of loved ones will be unequivocally approving.

The video will allow you to quickly learn the recipe and easily cook lasagna for loved ones.

Lasagna cooked with minced meat came to us from the very Italian cuisine. Nowadays, this dish has become very popular in Russia, as well as. It's really impossible not to fall in love with her! And this love begins with the very first piece! She is assembled as a designer. Layers of lasagna leaves alternate (in composition and taste, like any other pasta) with sauce and juicy minced meat, mainly with Bechamel. There are many types of it. Well, today I want to cook, of course, one of the most popular types.

At the very first and honestly to say a deceptive look, this dish may seem complicated and time-consuming, I thought the same about. But in fact, this is not at all the case. Because it is prepared simply, but it will take (well, what can you do) a little more time to prepare it than we would like. But I assure you, the time spent on it is worth it!

If you have not tried this dish yet, then it's time to get acquainted with the preparation of lasagna with minced meat at home! So, the first step is to go to the supermarket and buy lasagna leaves. If for some reason this made it difficult for you, then you can cook them yourself at home.

Lasagna cooked according to the classic recipe

If you love Italian cuisine, then you should know how to cook such a dish correctly. This recipe is basically simple and is considered one of the most famous hearty meat dishes in the world.

Ingredients:

Bolognese Sauce:

• Pork - 700 gr
• onion - 1 pc.
• tomatoes - 4 pcs
• garlic - 3 cloves
• olive oil - 2 tablespoons
• basil, oregano - to taste
• black pepper - a pinch
• salt - to taste.

For the bechamel sauce:

• Flour - 50 gr
• butter - 50 gr
• milk - 3 cups
• nutmeg - 1/3
• salt.

For sheets:

• Chicken eggs - 4 pcs
• flour 4 tbsp. spoons
• mozzarella - 300 gr
• parmesan - 100 gr
• salt.

Cooking method:

Peel and cut the onion into half rings, lightly fry it in olive oil.

We install a meat grinder and make minced meat from meat.

Transfer to skillet with onions and cook over medium heat.

In order for the minced meat to brown evenly and not burn it, it is necessary to constantly stir with a spatula and break all large lumps.

We make small cuts on the tomatoes as in the photo and pour boiling water for five minutes.

After we remove the skin from them and grind them in a blender.

Pour basil, black pepper and salt to taste into the prepared meat and pour in the chopped tomatoes. We continue to simmer for 15 minutes.

For sauce:

Melt the butter on the stove in a cup, pour the flour into it and beat thoroughly with a whisk. And then lightly fry.

Pour milk in small portions and mix intensively, add nutmeg, salt.

The mixture should have a consistency similar to pancake batter.

Sift the flour into a bowl and beat in the egg. We knead the dough, you should get a crumb, which we pour onto a clean table and still knead with our hands.

It turns out a fairly elastic dough, which must be wrapped in a film and left for 30 minutes.

Now we need to cut it into strips, approximately equal parts.

We rub cheese on a fine grater and begin to collect lasagna.

To do this, we need to take a suitable form with a high side, which we coat with bechamel sauce.

And lay out the overlap of the leaves.

Spread the minced meat bolognese sauce on top in an even layer.

All again carefully lubricate the bechamel.

And sprinkle the whole mass with grated cheese.

We lay out the layers in the same order as we did the first time.

We wrap the form with foil (try to be careful not touching the cheese) and send it to the oven preheated to 180 degrees for 40 minutes. Then remove it and bake for another 10-15 minutes until done.

Remove the dish from the oven and leave to cool slightly.

Lasagna with minced meat according to the classic recipe is ready, cut into portions and serve.

How to make bechamel sauce for lasagna

Ingredients:

• Butter - 50 gr
• flour - 3 tablespoons
• milk - 400 gr
• nutmeg - 1/2 tsp.
• ground white pepper - a pinch
• bay leaf - 2 pcs
• salt - to taste.

Cooking method:

First, fry the sifted flour over medium heat until light golden brown in a dry frying pan.

We also put a little melted butter there and constantly stirring with a spatula, keep on fire for about two minutes.

Then add spices: nutmeg, pepper and salt to taste. Tomim a little more.

At the very end of cooking, add lavrushka, close the pan with a lid, turn off the stove and let it brew for 10-15 minutes until cooked.

It remains only to remove the bay leaf from the bechamel sauce.

And who liked it, cook for health.

Delicious lasagna with chicken and mushrooms

Are you interested in this dish? In that case, this recipe will definitely come in handy for you. It turns out it is quite versatile and is suitable for both an ordinary family dinner and a festive one.

Ingredients:

• Chicken fillet - 500 gr
• champignons - 300 gr
• hard cheese - 180 gr
• cream 10% - 100 ml
• sunflower oil - for frying
• Bechamel sauce
• pasta lasagna
• rosemary and coriander - to taste.

Cooking method:

My chicken fillet, boil for 5 minutes, then cool it and cut into small cubes.

Here we add the chopped chicken fillet and pour in the cream.

Stir and simmer for five minutes, add seasonings, salt, pepper to taste.

Now we take a suitable deep baking sheet, grease it with vegetable oil and pour Bechamel sauce on the bottom with an even thin layer, and lay lasagne sheets on top.

We apply the sauce again and lay out the stuffing of fried meat and mushrooms on it.

Sprinkle grated cheese on top.

Cover with lasagna. It is in the same sequence that we repeat the following, upper layers. And we complete the formation of the dish by laying out sheets on which we apply Bechamel and sprinkle with cheese.

We place the seasoned baking sheet in an oven preheated to 180 degrees for 35-40 minutes until cooked.

Our dish is ready, let it cool down a bit and serve it to the table.

Lavash lasagna recipe with minced meat

Lovers of such a hearty and tasty dish will need this simple recipe, which is prepared simply and quickly, and in terms of its taste is almost as good as the classic one.

Ingredients:

• Lavash - 3 sheets
• minced meat - 500 gr
• pureed tomatoes - 500 ml
• garlic - 1 clove
• parmesan - 150
• mozzarella - 250 gr
• olive oil - for cooking
• butter - 30 gr
• chili pepper - a pinch
• salt, pepper - to taste.

Cooking method:

Bring the minced meat over medium heat in a pan until golden brown, salt and pepper.

We rub the cheese: parmesan on a fine grater, and mozzarella on a coarse grater.

Finely chop the garlic and fry it in olive oil, sprinkling it with chili pepper.

And pour in the grated tomatoes. Salt to taste, pepper and simmer over low heat for 12-15 minutes until the whole mass thickens.

Lavash must be cut into four even parts, each of them to be equal to the bottom of the baking sheet.

We grease the form with oil and put one sheet of pita bread into it and coat it with tomato sauce.

Spread half the minced meat evenly on top and sprinkle with parmesan. We put the next layer and do the same, only already mozzarella cheese.

In this sequence, we do it again, and on the fourth we put the pita bread on it with tomato sauce and sprinkle with the remaining cheese.

We put the baking sheet in a preheated oven to 180 degrees for 30-35 minutes.

The dish is ready, eat to your health.

Lasagna bolognese with bechamel sauce (video)

Bon appetit!!!