Recipe for chicken patties. Easy chicken and cheese tortillas made with leftovers from lunch

Step-by-step recipes for making tortillas with chicken, cream, pineapple, kefir and potatoes

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

10 gr.

14 gr.

carbohydrates

264 kcal.

Option 1: Classic Chicken Flatbread Recipe

If you don’t feel like messing around with pie recipes, quick tortillas are for your attention. In this version, they are snack bars - with chicken. For the filling, poultry meat is taken chilled, in the form of minced meat, smoked or boiled. The dough is made with yeast, soda or baking powder. So the chicken cakes are tender and very appetizing!

Ingredients:

• 0.65 kg of wheat flour;
• 0.1 l of milk;
• the same amount of sunflower oil (+ about 100 ml more for frying);
• a teaspoon of salt and sugar;
• one egg;
• a tablespoon of yeast - dry;
• 0.6 kg of minced chicken;
• large onion;
• 4-5 champignons;
• a piece of butter.

Step-by-step recipe for tortillas with chicken

Dilute sunflower oil (100 ml) in milk. Add salt and sugar, yeast. Also beat in the egg. Beat a lot of whisks or just with a fork. Add about a third of the flour. Mix thoroughly. Now you can adopt a mixer, but use the first speed.

Sprinkle the rest of the flour on the table. Put the yeast preparation in it. With quick movements, gather the dough from the edges to the center. Knead the dough until smooth. Pour into a clean and dry bowl. Leave under a towel for half an hour.

During this time, prepare the filling for the cakes. Clean the bulb, wash it. Finely cut. Rinse the mushrooms, cut also finely.

Pour a little sunflower oil into the pan, add butter. Warm up. Lay out the chicken mince. If the pan is properly heated, the oil will begin to sizzle a little. After a couple of minutes, add onions and mushrooms. But don't interfere just yet. Wait another 5-6 minutes. Stir. Then fry over low heat. The ingredients should be almost ready. Salt, stir. Put on a plate to cool.

Put the yeast dough on the table or a wide cutting board. Divide into approximately equal pieces. From each roll the ball in bent palms. Roll out the cakes. Place some filling in the center of each. Collect the cake with a bag. Pin at the top. Lay again so that the tuck is in the center. Press the rolling pin slightly to give the product a flattened look. So blind all the blanks.

Pour some oil into a wide frying pan. Warm up on fire. Lay out the cakes. If the pan is wide enough, you can fry 3-4 tortillas at a time. Only if the cakes are not large in diameter. Cook on both sides until golden brown.

Since the oil starts to burn when frying for a long time, do not pour a lot of it at once. It is better to pour every time you put a new portion of semi-finished cakes in the pan.

Option 2: Quick Creamy Chicken Pancakes Recipe

To please yourself and your loved ones with delicious and soft cakes, use the cream dough recipe. And so that you do not have to fiddle with the filling for a long time, take a smoked chicken breast.

Ingredients:

• 0.2 l of liquid cream;
• 0.42 kg of wheat flour;
• one egg;
• the same amount of salt;
• some dried garlic;
• a pinch of dry basil;
• a pinch of sweet paprika;
• one smoked chicken breast;
• for frying oil.

How to quickly cook tortillas with chicken

Take care of the stuffing. Free the smoked breast from the skin, bones and cartilage. Finely cut the flesh with a knife. Mix with dry seasonings - garlic, basil and sweet paprika. To taste, you can choose something else - gathering spices.

In a bowl, beat the egg until it turns into a liquid homogeneous mass. Pour in the cream. Add soda and salt. Pour in some of the flour. Stir well. Pour the flour on the table, pour the dough into it. Manually bring the mass to a homogeneous lump of dough.

Divide the dough into several parts with a knife, like pies. Roll each into a ball. Make cakes out of them with your fingers. Lay out the filling. Blind each cake with filling, like a pie. But rounded. Here you can use a rolling pin - roll a little, giving a flattened shape.

To cook, heat a frying pan with oil. Fry all the cakes on it. Turn over with two forks. So the oil will not splash in all directions.

Fried tortillas with chicken are best laid out immediately on layers of paper towels. This removes all excess fat. And baking becomes less high-calorie.

Option 3: Flatbread with chicken on kefir dough

Kefir dough is quite popular among recipes for various cakes. It's perfect for pan frying. Perfectly baked, remains tender and soft.

Ingredients:

• 0.25 l of kefir (yogurt or fermented baked milk);
• 0.1 kg of cheese;
• 0.32 kg of wheat flour;
• on the tip of a baking soda knife;
• 0.2 kg of chilled minced chicken;
• a third of a dessert spoon of salt;
• for cooking oil.

How to cook

Grate into a cup of hard cheese. Add kefir, soda. Add chilled chicken mince. Salt. Stir.

Sprinkle flour. Knead the dough with your hands. So it is easier to feel that a lump of unmixed flour has formed somewhere. Such areas in the test should not be.

Divide the lump of dough with a tablespoon or a teaspoon into pieces. Depending on the tool chosen, the finished cakes will come out small or larger. Shape each piece into a ball. Flatten them a little with your hands, rolling pins are not required here. But make semi-finished products not thick, otherwise the minced meat inside may remain raw after frying.

Heat up the oils in a frying pan. Fry the cakes like pancakes - on both sides until golden brown. In the process of baking on low heat, the products will rise a little more and become lush.

It is easy to cook such pastries not only in a frying pan, but also in a slow cooker or in an oven.

Option 4: Chicken and canned pineapple tortillas

The combination of chicken and canned pineapple is always a hit with fried and baked dishes. This filling is also suitable for homemade cakes. Their modeling will take a little longer than in other recipes. However, the result will be pastries for any occasion - for an ordinary dinner or a holiday.

Ingredients:

• 0.15 l of water;
• a pinch of sugar;
• a spoonful of dry fast yeast;
• one egg;
• 3.5 cups of wheat flour;
• 0.3 kg chicken fillet;
• 2-3 canned pineapple rings;
• to taste salt;
• some cream.

Step by step recipe

Boil the chicken fillet until soft. Remove from broth. Cut finely. Also chop canned pineapples. Mix these two ingredients. Salt a little, set aside for now.

In warm water, mix the egg, a little salt and sugar. Add yeast. Knead the dough together with flour. Wrap it in cling film. Leave in a warm place on the table - for 30-40 minutes. If the air in the kitchen is below 27°C, the dough will take longer to rise.

Then release the dough from the film. Form a sausage. Cut it into small pieces. Shape each into patties. Make small round pies with the filling. Press them in your hands to make a cake.

Place a layer of baking paper on a wide baking sheet. Distribute products on it at a short distance. Lubricate the blanks with warm cream.

Leave on the table for 10-12 minutes. In the meantime, turn on the oven to heat up to 180C. Send cakes there. After 15 minutes, add up to 200 ° C. Put the baked products on a plate and serve.

In the filling, as an addition, you can add a little grated cheese, a spoonful of mayonnaise or sour cream. If desired, add some fresh or dried herbs to the chicken and pineapples.

Option 5: Pancakes with chicken and potatoes in a pan

Chicken potato pancakes are super quick baked goods. No need to knead the dough and mess with flour. Enough to take raw potatoes. But work with it quickly, otherwise the tubers start to darken.

Ingredients:

• 0.35 kg potatoes (peeled);
• 0.3 kg chicken fillet;
• 0.5 onions (or some green onions);
• 30-40 g of hard cheese;
• egg yolk;
• a couple of pinches of flour;
• half a teaspoon of salt;
• the same number of spices "For chicken";
• for frying sunflower oil.

How to cook

Peel potatoes. Rinse. Place in cold water for now.

Twist the chicken fillet into minced meat. You can make small minced meat or chopped. Also pass the onion through the meat grinder.

Grate through cheese grater. Add to chicken and onion. Add egg yolk, salt and spices. Stir.

Wipe potatoes with paper towels to remove moisture. Quickly grind through a grater. Stir into the chicken mince base along with the flour.

Immediately put the pan to heat up with oil. At this time, form cakes. Pinch off the minced meat, roll into a ball in your hands, flatten. Put in a pan. So fill the entire pan. You will have to fry the cakes in several passes. Cook over moderate heat until golden brown.

To quickly cook cakes in a pan, you can use two wide pans at once. So all the stuffing will go in one go, and ruddy fragrant cakes will appear on the table very soon!

Bon appetit!

Have you ever had cases when you have minced meat, but you want to cook something more than just cutlets. But at the same time, there is simply no time for frills, and especially products ...
But at the same time, there is a way out - to cook “unusual” cakes, with some kind of filling, and even better - with mushrooms ... They turn out to be quite large - one is quite enough to satisfy hunger.

Chicken goes well with mushrooms, so even the pickiest of your household will like these cakes. The presence of carrots in minced meat makes the cakes juicy and gives color. The result is a rather nice and very tasty dish that can be prepared for dinner on one of the weekends, when the whole family gets together.

Required Ingredients.

600 grams of chicken fillet,
2 bulbs
1 large carrot
200 grams of fresh mushrooms,
200 grams of white bread,
3/4 cup milk
1 egg
vegetable oil,
salt pepper.

Cooking method.

Finely chop one onion. Mushrooms (I used champignons) cut into arbitrary pieces.

Fry the onion and mushrooms in vegetable oil until tender, salt and transfer to a bowl. The filling is ready.

Finely chop the second onion. Grate carrots on a coarse grater.

Fry onions and carrots in vegetable oil until tender, salt.

Chicken fillet cut into pieces. Soak bread in milk.

In a blender, chop the chicken fillet, onions and carrots, bread, 1 egg (if you do not have a blender, you can use a meat grinder). Salt and pepper. Mince is ready.

Form cakes from minced meat. Put a little filling in the middle of each, cover with a second cake and blind the edges.

Fry the cakes on both sides in vegetable oil. Put the finished cakes in a pan with a little water at the bottom and simmer over low heat for 7-9 minutes.

Chicken cakes stuffed with mushrooms are ready.

I welcome you to my blog.

It's great that you've visited this page.

You have a piece of chicken and cheese in your refrigerator, and you really want something tasty and unusual. Try the chicken and cheese tortillas. They are prepared simply, and the result is a very tasty dish. With this dish, you will kill two birds with one stone: use stale products that no one wants to eat anymore, and cook a delicious and quick dinner that all family members will enjoy.

Cooking pancakes with chicken and cheese

To prepare this dish, I use the following products:

• 1 glass of water
• 3 cups flour
• half a teaspoon of salt

• chicken meat
• 1 medium sized tomato
• bulb
• some tomato paste (optional)
• 100 g grated hard cheese

1. First of all, I prepare the cakes: I mix all the ingredients, mix the dough well until smooth. I let it rest for 20 minutes.
2. I roll out the dough thinly on a floured table. I take enough dough so that the cake turns out the size of the pan.
3. I fry the cakes in a dry, well-heated pan without adding any fat. I fry on each side for 30 seconds.
4. I prepare the filling: fry finely chopped onion in vegetable oil until golden brown. I cut the tomato into thin slices, add to the onion. I cut the chicken meat into small pieces and send it to the pan with tomatoes and onions. I mix and keep on fire for another 5 minutes. If I wish, I add tomato paste to the whole mass, but I often cook without it.
5. I pour grated cheese on the entire surface of the cake, and only half the filling. I cover with the other half. I spread it on a preheated frying pan and fry on each side without adding oil. I hold on each side for about a minute.

Delicious and fragrant cakes are ready while they are hot, we call everyone to the table faster. Hearing gratitude

You can cook tortillas with cheese not only with chicken, but also with other fillings, for example, with ham. An example of the preparation of such a dish can be seen in this video

Regards, Anna.

These are quite tasty cakes, the dough they get is very soft.

Recipe Ingredients

• Filling:
• 300 gr. smoked chicken breast,
• 250 gr. hard cheese,
• 2 eggs,
• 2 tomatoes (250 gr.),
• green onion,
• ground black pepper - to taste.
• For test:
• 330 gr. flour (2 cups)
• 300 ml. water,
• 2 tbsp. tablespoons of vegetable oil
• a pinch of salt.

Custard cakes with chicken breast and hard cheese recipe with photo step by step.

Cooking method:

Let's prepare the dough for the cakes:

Boil water, while boiling add a pinch of salt.

Turn off the heat, pour in vegetable oil, mix.

Without letting the water cool down, not for a single minute, pour boiling water over the flour. Pour boiling water in a small stream, while stirring all the time with a spoon.

Knead the dough first with a spoon, then with your hand until the dough absorbs all the flour.

Knead carefully so as not to burn your hand.

Cover the finished dough with a towel, let cool (dough should be slightly warm).

While the dough is cooling, prepare the filling for the cakes:

Finely chop the green onion.

Cut the chicken breast, remove the bones and cut into cubes.

Cut the tomatoes into cubes.

Grate hard cheese on a coarse grater.

Combine chicken breast, green onions and tomatoes, pepper to taste, mix.

Add two eggs and mix well. With eggs, the cakes are more satisfying, and the eggs do not allow our filling to crumble, they hold it together.

Then add hard cheese and mix well.

The resulting filling must be used immediately so that it does not have time to let the juice out. If suddenly your filling has let the juice out, it’s not scary, picking up the filling in a tablespoon, leave the juice in a bowl.

Divide the filling into 11 equal portions. I just take and share the stuffing with a tablespoon.

Once cooled, but still slightly warm, roll out into a sausage shape on a floured surface.

Divide the resulting sausage into 10 equal parts, but we will get 11 cakes, for each formed cake we will cut off the edge, as a result of which we will get the 11th cake.

Now let's form the cakes:

Roll out a piece of dough with a rolling pin, thinly (approximately 2 mm thick),

taking into account that the cake does not burst under the pressure of the filling.

Put the filling in the center of each cake, spread it so that it does not reach the edge of the cake by about 1 cm.

Fold the cake in half and pinch the edges well. I pinch them with a tablespoon, I dip the spoon in flour, and then press the spoon against the board. From the board, they then well behind.

The edge of the cake turns out to be not beautiful, so that it is beautiful, even and neat, it needs to be cut off.

I take a pizza cutter and cut off the edge of the tortilla.

I do not throw away the trimmed dough, I fold it and thus we get the 11th cake.

In a frying pan heated with vegetable oil, put the cakes, and without covering with a lid, fry them over a fire closer to strong, until golden brown.

Turn the cakes over carefully so as not to damage them.

vkusnok.ru

Recipe: Cheese cakes - with chicken fillet, fried in a pan

chicken breast - 1 pc;

hard cheese - 300 gr;

kefir 2.5% - 200 gr;

baking soda - 0.5 teaspoon;

salt - 0.5 teaspoon;

sugar - 0.25 teaspoon

Making them is not difficult, as in principle, all my recipes.

We mix everything, it turns out such a filling for cakes

Now let's make the dough. Mix 200 grams of kefir with salt, sugar and soda. Add 200 grams of grated cheese and 400 grams of flour

Knead the dough gently with your hands for about 10 minutes. The dough should not stick to your hands. You can sometimes sprinkle it with a little flour. Here's how my beloved son did it:

Sprinkle the table with flour, roll the dough into a roll and divide into 4 parts.

Each piece will make one cake. We roll out 1/4 part into a layer of medium thickness and put our stuffing in the middle

Roll up in an envelope

Turn over and roll out again into a flat cake. The size of the cake should be no larger than the size of the pan in which you plan to fry

Fry on both sides in a frying pan

It turns out excellent cakes, the main thing is not to overcook them)

photorecept.com

Cheese cakes

Cheese is used in many recipes of the cuisines of the world - the oldest product on earth. The protein and calcium included in its composition is important for the human body.

Each of us has tried Adyghe cheese, the benefits of which can be told a lot by the long-livers of the North Caucasus. He has his own legend.

According to the Nart epic, the patron of pets, the god Amysh, saw a girl who saved a herd of animals in a storm. As a gift for this, she received the secret of cheese. And God called her a new name - Adyif, meaning Svetlorukaya. So, according to her new name, they called the cheese prepared according to the recipe of the god Amish.

Italian pride - parmesan. Tofu, suluguni, brie, mozzarella, feta, blue with mold and many others are recognized all over the world. In fact, there are a lot of varieties of cheese, each of them is imbued with the spirit and history of the country where it is made. They are good as an independent dish. In addition, they are used in vegetable and fruit salads, dressings, when baking various types of meat, and in baking.

Cheeses are served with various wines. Roquefort is served with red wines with a bunch of grapes to set off its taste.

Our cuisine is also rich in recipes with this product, some dumplings with cheese are worth something! And everyone's favorite cheesecakes? Are there people who have not tasted them at least once in their lives? And the famous khachapuri? Their filling also includes this product.

To prepare them, we need:

- 150 grams of cheese (1 cup grated cheese),

See also the video of making cheese cakes!

First of all, in a bowl, mix salt, sugar, soda and yogurt. Let's mix.

Then add flour.

Grate hard cheese on a fine grater. Let's add to the bulk. Knead a smooth dough.

From the dough we form uniform cakes.

Cut the brisket into pieces.

Roll out each piece, put the brisket inside, fasten the edges. Roll out with a rolling pin again.

Fry the tortillas in a hot pan until golden brown.

gotovimpro100.ru

Chicken Cheesecake Recipe

Good afternoon dear friends!

What hostess doesn't love quick recipes? This simple recipe is from the category of quick ones, it will not take you much time, but it will give you a lot of pleasure and enjoyment.

Hot cheese cakes with chicken are very tasty.

Let's cook them together!

For the filling, we need boiled chicken, if you don’t have one, put the chicken to boil.

We need 450 gr. I boiled the chicken breast.

While the chicken is cooking, prepare the dough.

For the test we need

Kefir or sour milk 200 ml,

Salt 1/2 teaspoon

Soda 1/2 teaspoon

Sugar 1/4 tsp.

We grate hard cheese for dough, we need 180 gr,

For the filling 120 gr.

A bunch of fresh herbs - parsley, dill, green onions.

To fry the cakes, prepare 60 ml of any vegetable oil.

Dough preparation

Add salt, soda, sugar, grated cheese, flour to kefir.

Mix everything thoroughly until smooth.

Let the dough rest for a bit.

Now let's take a look at the filling for our cakes.

Let the chicken cool after cooking, cut into small pieces.

Combine chicken with cheese, mix.

Finely chop the greens and add to the filling.

Now it's up to the small to make cakes with filling and fry them.

Alternately, each part is rolled out on a cutting board, in the middle we put a couple of tablespoons of the filling.

We close the cake with an envelope: first we bend the two opposite sides and then the remaining two.

We roll out the envelope with a rolling pin, doubling the size of the cheese cake.

We let the formed cakes stand for a while and begin to fry on both sides.

Heat a frying pan with vegetable oil and fry the cakes, gently turning each one to the other side. Fry our flatbreads for at least 2 minutes on each side.

Stack the cakes on top of each other.

It remains to brew fragrant tea or brew aromatic coffee and taste hot cheese cakes with chicken!

Enjoy your meal!

Try to cook cheese cakes, the recipe is simple and it is not difficult to apply it at all.

I like such dishes because the dough does not contain yeast, I try to practically not eat bread, pies on yeast dough.

Although the cakes are fried in oil, they are not very oily. I don't like too much oil in the dough.

Salt, sugar is put very little, it is just as important.

It took me 50 minutes to prepare the dish.

Agree, this is very fast compared to cooking other dishes.

So the choice is yours, my dear!

Cook with love, serve with pleasure!

Pleasant and delicious dishes to you on your table!