Recipe for chicken stuffed with apples, oranges and plums. Chicken stuffed with apples in the oven - delicious and original holiday recipes

There are many ways to cook chicken. At the same time, each time the meat can be given a new shade of taste, a different aroma. It will depend on how the dish is prepared, what additional ingredients and spices are used. One of the most fragrant and interesting combinations can be safely called chicken with apples and oranges. Poultry meat is saturated with a bright citrus aroma, it has an interesting new spicy taste - a little spicy-sweet. Thanks to apples and oranges, the chicken is even more juicy and tasty. In addition, oranges and apples contain many useful vitamins and substances that are not destroyed during cooking, so this dish also brings health benefits. Saturated bright colors of citrus fruits give the chicken a very beautiful appearance, whetting the appetite more.

To prepare a dish, you need to choose its main ingredients correctly. It is better to take a young chicken (its weight should not be more than 1.5 kg) without any spots on the skin. It is better to purchase chilled rather than frozen chicken. Oranges should be firm and heavy (lighter fruits may already be dry). Fresh orange has a pleasant and delicate taste and aroma. If the fruit has a weak aroma, then it is more likely that it has not yet ripened. A chicken stuffed with apples and oranges will become a real decoration at any holiday and will delight everyone with its taste! It will take about four hours to prepare.

Chicken stuffed with apples and oranges

Products:

• chicken one and a half kg in weight;
• vegetable oil;
• one green apple;
• a teaspoon of honey;
• a glass of white wine;
• one large orange;
• spices for cooking chicken;
• salt and pepper (if they are not in the composition of spices);
• sleeve for baking.

Cooking progress:

Wash the chicken, dry it. Grate the carcass with a mixture of spices, honey, vegetable oil, salt, black pepper. Then the chicken should be placed in the refrigerator for an hour so that it is soaked there.

Peel the orange from the peel, divide it into separate slices. Peel the apple from seeds and cut into cubes. Mix orange slices with apple. Stuff the chicken with fruit filling and poke a hole with wooden toothpicks.

Tie a roasting sleeve tightly on one side, pour white wine into it and then place the chicken. After that, you need to pinch the second end of the sleeve. Put the chicken in the oven for an hour and a half at a temperature of 180 ° C. When the bird is ready, you need to open the bag, take out the chicken, place it on a serving dish. You can decorate the stuffed chicken with rosemary sprigs. Don't forget to take out the toothpicks before serving.

Cooking a festive chicken dish is not a problem even for a novice cook. But how to make it tasty from the available products, interesting recipes will tell you. If a bird is being cooked in the house, then something solemn is planned. Chicken in the oven is already baked as usual for birthdays, anniversaries, and New Year's holidays. This is a weekend dish and a hearty treat for guests. The golden chicken looks beautiful on the table. Does not disappoint taste and aroma.

The use of chicken meat is approved by nutritionists. Dishes from it are welcomed by athletes. Chicken is useful for adults and children.

They start preparing the dish in the evening, as our bird.

For cooking, you need the following products

• one apple and one medium-sized orange;
• 2-3 cloves of garlic;
• 2 teaspoons of mustard;
• 1 tablespoon soy sauce;
• dry or fresh rosemary to taste;
• 1/4 teaspoon adjika;
• 40 g butter;
• 1 tablespoon vegetable;
• ginger to taste.

We need a chicken weighing 1-1.5 kg. Wash it first, dry it with paper towels.

It is necessary to separate the skin from the pulp, but do not remove. Use a tablespoon. This method will allow you to do it neatly and quickly.

Rub the carcass with salt and set aside. . We combine mustard, pepper, ginger, adjika, rosemary. Add crushed garlic, soy sauce, vegetable oil. Your favorite seasonings for meat will come in handy.

We rub the carcass with a fragrant mixture and leave to marinate overnight. If the chicken in the oven is not cooked in the evening, then let it stay in the marinade for at least two hours.

Apple and orange are cut into slices before baking. The baking sheet is greased with oil. A few pieces are placed under the skin on the breast. I put the fruit in the carcass. So that they do not fall out, you can lightly sew it up and bandage the legs.

Instead of stitching, it is convenient to use toothpicks. They are convenient to prick, and when the dish is cooked, it is easier to clean.

Chicken in the oven is cooked for 1.5 hours in an oven preheated to 190 degrees. After 40 minutes, the carcass is poured with juice from the pan. 10 minutes before cooking, turn the chicken over to the other side to form a golden crust.

Hen in honey

This dish can be prepared from a whole bird or cut into pieces. In the latter case, the meat cooks faster. Turn on the oven to 180 degrees. In the meantime, prepare the watering. Mix together 100g melted butter, 1/2 cup honey, 4 tablespoons mustard, 1 teaspoon salt and curry powder.

Brush the chicken generously inside and out and place in a baking dish. Cook for 1.5 hours, basting with juice every 15 minutes. Do not forget to turn the carcass over if you want to get a golden crust on all sides.

Cooking Tips

Even the most unusual recipe for baked chicken in the oven can be disappointing if you do not take into account important nuances. Simple tips will help you cook truly tender poultry meat:

• The product is marinated from 2 hours to a day in the refrigerator. If the marinade does not completely cover the carcass, turn it over from time to time.
• or foil, the bird is especially juicy. Of the forms, it is preferable to choose cast iron or ceramics.
• Baking time depends on the weight of the carcass. On average, they provide 40 minutes per 1 kg of weight.
• If you put butter under the skin on the breast, the bird will turn out evenly juicy.

You can choose the recipe for baked chicken in the oven that you like the most or combine some of them. Together with a simple and affordable product, you will always have something to surprise your family for the holiday.

If you liked the recipe for this culinary masterpiece, we would be grateful for the feedback in the form of a review. Your opinion is important to us - because we work for you!

Today I will share a secret in case unexpected guests arrive. Chicken stuffed with apples in the oven always helps out. This dish, despite the simplicity of preparation, looks amazing. How many flavors can be added? I love such dishes for the opportunity to dream up, experiment in the kitchen.

Rules for cooking baked chicken with apples

In order for our chicken to turn out ruddy and juicy, you need to choose it correctly. Yes, this is the main condition for cooking. not every housewife knows that baked chicken will be especially soft if you buy it not frozen, but chilled. Just carefully inspect the carcass and make sure that it has not been frozen. And it’s better to buy it in a store from a poultry farm, and it’s cheaper and fresher.

Now let's move on to the choice of apples, the taste of the dish also depends on them. I must say right away, do not choose beautiful imported apples, they are almost always tasteless and crumbly. Inside the chicken, some of them turn into mush.

You can pick up one of our winter sweet and sour varieties for the chicken. You can put White filling, Antonovka, some like Renet Semyarenko.

Marinades for such a dish are suitable for any to your taste, however, as well as additives to apples. Below I will give examples of recipes that I most often make for my family, simply because I like it.

Chicken stuffed with apples in the oven - recipe

We will take for the recipe:

• Chicken carcass weighing about two kg
• Five small apples
• Three tablespoons of soy sauce
• Two tablespoons of honey
• Three tablespoons Chicken Seasoning
• two cloves of garlic

How to bake:

Rinse chicken with cold water and pat dry with paper towels. Wash the apples, cut out the cores and cut into plastics. Don't cut too thin or small so they don't fall apart.

We mix honey with crushed garlic, seasoning and soy sauce, with this marinade we coat the chicken well both outside and inside. If there is time (the guests are not too hungry), then you can leave the carcass to marinate for forty minutes.

When the chicken is ready, we stuff it tightly with apples, keep in mind that under the influence of temperature they will slightly decrease in size. We fasten the cut with wooden skewers and place the chicken in the sleeve. Baking time in the oven at 220 degrees - forty-five minutes.

Oven-roasted chicken stuffed with apples and prunes

Prunes will give chicken meat the aroma and flavor of smoked meats, and with apple sourness it turns out very tasty.

We use the following products:

• Chicken small carcass
• five medium apples
• Three hundred grams of pitted prunes
• Three tablespoons of honey
• Five tablespoons of soy sauce
• Chicken seasoning to taste
• Garlic
• A glass of walnut kernels
• Two tablespoons of sunflower oil

How to cook chicken stuffed with apples in the oven:

Rinse the carcass and dry it. Let's make a sauce from soy sauce, honey and vegetable oil. We coat the carcass inside and out, let it lie down for half an hour. For now, let's get to the fruit. Rinse the prunes and soak them in water for ten minutes. let the water drain and pass it through a meat grinder along with garlic.

Wash the apples and cut into cubes, if desired, you can cut off the skin. Mix them with twisted prunes and stuff the chicken tightly. We fix the edges with skewers and send the chicken to the oven heated to 180 degrees for 90 minutes.

Chicken stuffed with apples in the oven in the sleeve

We use ingredients:

• Medium sized chicken carcass
• five or six apples
• Five tablespoons of soy sauce
• Two tablespoons of mayonnaise
• Curry seasoning, salt and ground pepper to taste

Cooking process:

We will wash and dry the chicken, make a small incision on the stomach, where we will stuff the apples. We need to make a sauce from mayonnaise, soy sauce, salt and seasonings. We coat the chicken with this mixture and leave for half an hour in the refrigerator.

Wash the apples, take out the core and cut into slices. We stuff the chicken tightly with them and fix the edges. We place the chicken in a baking sleeve and send it to the oven for 90 minutes at a temperature of 200 degrees.

Chicken stuffed with apples in the oven with potatoes

We will take the following products:

• Medium chicken carcass
• Three medium sized apples
• twenty small potatoes
• Two bulbs
• two carrots
• Two tablespoons of mayonnaise
• Seasoning for chicken
• Pepper, salt to your taste

Cooking process:

We clean the potatoes and cut in half, carrots into rings, onions in half rings. We put it in one bowl, season with mayonnaise and mix.

Apples can not be peeled, just cut into quarters and remove the middle.

We make a sauce of mayonnaise, salt and seasonings, rub the pre-washed chicken with it. let it lie down in the refrigerator for half an hour. Then we start stuffing with apples fuller. We fix the edges.

We prepare a baking sheet and a sleeve. We have a chicken in the sleeve, and around we lay out vegetables flavored with mayonnaise. Bake in the oven for sixty minutes at a temperature of two hundred degrees.

Chicken stuffed with oranges and apples in the oven

We will take the ingredients:

• Two kilo chicken carcass
• Large apple, better Antonovka
• Large thin-skinned orange
• Tablespoon of soy sauce
• Tablespoon of vegetable oil
• De teaspoon of prepared mustard
• Seasoning for chicken, rosemary, ginger, pepper, salt to your taste

How to bake delicious chicken:

We wash the carcass in running water, we get wet with paper towels. We make a sauce from seasonings, mustard and vegetable oil. We coat the carcass well with it inside and out. We leave it overnight in the refrigerator, if there is no time to wait, let it marinate for at least a couple of hours.

We cut the apple and orange into plastics, stuff the carcass with them and fasten the edges with toothpicks. We fix the carcass and legs and put it on a baking sheet, pour a little water. We heat the oven to two hundred degrees and bake for an hour, then take out the baking sheet, pour the chicken with juice and turn over, bake for another half hour.

Chicken stuffed with buckwheat and apples in the oven

The dish is just lovely, because the side dish is ready right away, but what a delicious one. It is not a sin to serve such porridge to guests for a treat.

We use ingredients:

• Medium chilled chicken
• Half a cup of already cooked buckwheat
• Sweet and sour apple
• medium-sized bulb
• Two tablespoons of tomato paste
• Two tablespoons of mayonnaise
• A teaspoon of mustard
• Salt and pepper

How to cook:

We prepare the carcass, wash it under the tap and dry it. We prepare the sauce for the chicken: mix mayonnaise, tomato paste and mustard in a convenient bowl, add salt and black pepper to taste. We rub the chicken inside and on all sides with this sauce and let it lie in the refrigerator for about an hour.

Cut the onion into cubes and fry in any fat or oil. We remove the peel from the apple and take out the middle, also cut into cubes. Mix onion, apple and porridge.

We stuff the chicken, sew it up or fix the skin. We spread it on a sheet and close it on all sides with foil. In this form, bake at two hundred degrees for forty minutes. Then remove the foil and let it brown for another ten minutes.

The meat has a delicate neutral taste, which is easy to give any accent - sour, sweet, spicy, spicy. Baked chicken with apples and oranges in the oven is a very interesting dish that will diversify the family's diet, or prepare a luxurious festive dinner.

Preparing the chicken

The recipe indicates the proportions for a chicken carcass. Similarly, you can bake any parts - thighs, legs or even breasts. The recipe is also suitable for duck.

First you need to marinate the bird:

• 2 teaspoons mustard
• 1 garlic clove
• Grated ginger - teaspoon
• Soy sauce - 1 tablespoon
• Adjika on the tip of a knife
• Drop of lemon juice
• Favorite herbs and spices

Cooking:

1. Wash the chicken carcass thoroughly under cold water.
2. We are preparing the marinade. Start by crushing the garlic in a garlic press. Mix with the rest and let stand for a while
3. Rub the marinade over the chicken and let it soak for at least an hour.

It is best to leave the carcass in the refrigerator overnight. Don't forget to coat the inside of the chicken with the marinade too!

Cooking chicken with oranges and apples in the oven

So, as soon as the chicken is marinated, we proceed directly to the preparation of the dish:

1. We need one orange and a couple of sour apples. Please note that sweet varieties will not work
2. Cut fruit into large enough pieces
3. We put the pieces inside the chicken, carefully fasten the edges of the skin with a toothpick or kitchen string
4. We tightly tie the legs of the bird so that they do not burn. It is better to cover the wings with foil, as they can also burn.
5. We bake the chicken for an hour, periodically pouring it with the secreted juice

The finished dish can be served with potatoes or rice as a side dish.

Delicious baked chicken recipe

Wash the potatoes thoroughly and clean with a brush. We don't peel!
Cut into fairly large pieces.

We put the potatoes in boiling salted water for just a couple of minutes.
Prepare the mixture for baking - 2 tablespoons of vegetable oil, a clove of garlic (crushed), a pinch of curry, a pinch of salt, a little black pepper. Put the potatoes in a bowl, pour over the fragrant oil and mix thoroughly.

We bake the dish in the oven for about half an hour at 200 degrees. The finished potato is crispy on the outside and soft on the inside.

Separately, you can serve sauce for potatoes from sour cream, herbs and garlic. Such an unusual combination of flavors will make your dinner truly festive!
breasts with apples and oranges

Chicken breasts are a very dietary product. The main problem in their preparation is dryness and stiffness. However, the right marinade will not only enrich the taste, but also keep all the juices inside the fillet.

We prepare the composition for pickling:

1. Tablespoon of soy sauce
2. Clove of minced garlic
3. A tablespoon of natural yogurt, without additives and sugar
4. Curry seasoning - on the tip of a knife
5. Dry ginger - a quarter of a teaspoon

We mix all the ingredients. Lubricate the chicken fillet with marinade and send it to the refrigerator for a couple of hours, and preferably at night.

Wash one large orange and one apple and cut into slices. Oranges are best kept for an hour in cold water - this will wash off the additives from the peel for transportation. We take out the chicken fillet from the refrigerator, beat it off a little.

We put fruit in the form, then chicken. Bake at a temperature of 200 degrees for 20 minutes, then bring to readiness for another 10 minutes at a temperature of 180 degrees. Chicken fillet cooks quickly enough.

Chicken legs with apple and orange sauce

So, first we prepare the marinade for delicious legs:

• Soy sauce - 2 tablespoons
• Black pepper - on the tip of a knife
• Curry seasoning - 1 teaspoon
• Mustard - half a teaspoon
• Garlic - a couple of cloves

Cooking:

1. Finely chop the garlic and mix with the rest of the ingredients. Let the marinade stand for a while to reveal the taste. We coat the legs on all sides and place in the refrigerator for a couple of hours. Prick them with a fork beforehand to penetrate the marinade inside.
2. Wash and clean apple and orange. Remove the skin from the orange and cut in half. Cut apples into slices. We put the legs, fruits in the form and bake until fully cooked.
3. Next, take out the orange and apple, chop in a blender or just with a fork. Add some savory notes to the sauce and season with a small pinch of curry

Serve the finished legs with sauce, for a side dish - or potatoes.

The Secrets to Cooking Delicious Chicken

To make the chicken delicious, it is important to know a few secrets:

1. It is impossible to defrost a bird, and any meat, with warm water. Put the carcass on the bottom shelf of the refrigerator in the evening - by the next day it will defrost without loss of taste
2. In order for the marinade to penetrate the meat, we prick the bird with a fork. We beat the fillet
3. For an appetizing crust, soy sauce or honey is added to the marinade. In this case, watch the dish carefully - these additives burn easily.
4. It is important to bake the bird until fully cooked, and at the same time not to overdry it. In the case of a whole carcass, the estimated time is approximately 1 hour 20 minutes. Pierce the leg with a fork - if there is no blood, the bird is ready.
5. Baste the bird with the released fat and juice in the oven. This will make it juicy, allow an appetizing crust to appear.
6. fillet perfectly “friendly” with fermented milk products. For example, natural yogurt in the marinade will keep all the juices inside and soften the fillet fibers a little. Marinating chicken in kefir is another culinary classic

Now you know how to cook deliciously with oranges and apples. By varying the different seasonings, you can create different flavors.

Another recipe for chicken with apple and oranges in the video.

You can find a lot, but choose delicious recipe not easy, help cooking photo, according to which it is already possible to draw certain conclusions, and of those who have tried it. I cooked chicken according to different recipes, offered to you today is one of the best. And it is also very original, you can surprise your relatives and guests with a completely unusual taste of such a familiar product.

Meat chicken according to this recipe can be prepared very quickly and easily. In my opinion, the taste of the dish is just wonderful! On the eve of the Apple Savior, these dishes are very important.

Apple and Orange Chicken Recipe

What do we need to cook? First of all, of course. We take the whole carcass (preferably chilled, not frozen). Next, wash it, cut off, if any, the neck. We rinse well inside, leave the water to drain, and we ourselves prepare the filling and sauce for lubrication.

chicken stuffing extremely simple - apples and basil. For 1 chicken, you need 2 large apples, it is better to take one sweet and one sour. We cut arbitrarily, you can cubes. Important - we cut the whole apples, leave the core with seeds. We take any basil, purple is usually more fragrant, goes well with any meat. We put pieces of apples and basil inside the chicken - 2-3 sprigs, right with the stem.

Sauce for brushing the chicken it is also easy to make - 2 cans of unsweetened yogurt without any additives. Take Activia, for example. Mix yogurt with 2 tablespoons of curry, about a tablespoon of salt, a pinch of salt and 2/3 tablespoons of ground nutmeg.

Place the chicken on a glass or metal baking sheet. If you use a regular oven tray, then it has small sides, so make a container with higher sides out of foil on it to save the juice and then not clean the baking sheet itself for a long time and diligently.

Lubricate the carcass with the prepared sauce, using a brush or simply pouring from a spoon. Arrange the apple slices and orange slices around the chicken. We cut everything with the skin. The quantity is up to you.

We put the tray in the oven. We cook at a temperature of 200 degrees.

After 20 minutes, the chicken will need to be taken out to be smeared with a different composition of the sauce. It is prepared as follows: 3 tablespoons of liquid honey, 5 tablespoons of olive oil, mix well, squeeze half a large orange there - we grease our chicken with this composition. And again put in the oven until cooked, for a medium-sized carcass - it's about 15 minutes.

Be sure to check the readiness of the chicken - pierce in the most "well-fed" places with a skewer, toothpick. The juice is white - the bird is ready, if there is a little pink - then we cook more. Started if the chicken burns, then just cover the top with a piece of foil.

Put the finished chicken on a large dish, it is better to immediately divide into portioned pieces, so that it is more convenient to take. Around spread the pieces of apple and orange from the baking sheet, pour the resulting liquid on top. Basil is well suited to decorate the dish, you can cut the peel of an orange in a spiral, etc.

Today we made such a chicken with the girls, I post the photo in this article for my beloved. Honestly, I ate it instantly, I really liked it. Bon appetit to you too!

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