Recipe: Porridge "Friendship" in a double boiler - rice with buckwheat. Delicious porridge: buckwheat with rice along with vegetables in a pan

Today we want to tell you how to make the perfect side dish of rice, buckwheat and oatmeal.

Rice

Rules for cooking rice

If you want to cook the perfect rice for a side dish, then remember a few rules:

• Rice for side dishes is best baked. Especially if you are using very good varieties of rice. Proportion calculation: for 1 kg of rice you need to take 1.5 liters of water, 100 grams of vegetable oil and 30 grams of salt.
• If you still decide to cook rice, then put the saucepan on the stove and wait until the water begins to evaporate. As soon as the water level is equal to the rice, cover the saucepan with a lid and put in the oven at 180 degrees for 10-12 minutes. We take it out, open the lid to release steam.

Rice

• All oriental spices go very well with rice: sesame seeds, nori seaweed, curry, turmeric, sage, saffron, adjika. You need to add them at the cooking stage.
• If you want to mix rice with vegetables, then in this case you need to add rice to vegetables, and not vice versa. Portions should be small and remember to mix thoroughly between processes. In this case, the rice will be well saturated with vegetables and there will be no lumps.
• If you are preparing rice for a side dish, then keep in mind that it must retain gluten, and in no case should you rinse it with water. Just throw it in a colander and let the remaining water drain. Rice needs to breathe a little and only then mix it with vegetables or stew. Or just return it back to the pan, season with oil and serve.

Buckwheat

Rules for making perfect buckwheat

• Usually, the cereals are sorted and washed, poured with cold water 2 fingers above the buckwheat and put on the stove. Next, you need to add a little salt, wait for a boil and cook in an open saucepan until the water level is equal to the grits.
• Then add butter, spices, turn off the heat and cover. Leave to infuse for 10-15 minutes. Buckwheat turns out friable and very tasty.
• It goes very well with buckwheat: thyme, cumin, sesame seeds, cilantro seeds, fennel.

Oatmeal

Rules for making oatmeal

• Oatmeal is brewed with boiling water. Or cook in a small amount of water, after adding broth or vegetable puree to the water. You need to stir the oatmeal very carefully so as not to break the structure of the flakes.
• Soft cheeses go very well with oatmeal. While the oatmeal is cooking, put a spoonful of soft cheese into it or grate the cheese on top and mix gently.

Step-by-step recipes for cooking buckwheat-rice porridge "Friendship" with mushrooms, meat and vegetables

2018-01-15 Ekaterina Lyfar

Grade
prescription

11852

Time
(min)

servings
(people)

In 100 grams of the finished dish

2 gr.

4 gr.

carbohydrates

17 gr.

110 kcal.

Option 1: Classic Buckwheat Rice Porridge Recipe

Buckwheat and rice take approximately the same amount of time to cook. That is why chefs came up with the idea of ​​combining these cereals in one dish. This recipe is liked even by those who do not like to eat porridge “in its pure form”. He will also help out if there is very little cereal left in the closet, and you need to cook dinner for the whole family.

Ingredients:

• Rice - 200 g;
• Buckwheat - 200 g;
• Onion - 150 g;
• Carrots - 150 g;
• Butter - 70 g;
• Water - 1 l;
• Salt, pepper, seasonings to taste.

Step-by-step recipe for buckwheat-rice porridge

Rinse the cereals. You can fill them with water separately, but it is more convenient to mix rice and buckwheat in one container, then proceed to washing.

Peel onions and carrots. Rinse vegetables under cool water, finely chop or grate.

Melt a piece of butter in a frying pan. Fry the onion in it until translucent, then add the carrots to it. When a characteristic pleasant aroma appears in the kitchen, you can turn off the fire under the pan.

Pour water into a thick-sided saucepan. For cooking cereals, it is better to use a cast-iron cauldron, this significantly improves the taste. Boil water, pour buckwheat and rice into it.

Stir the cereal once in a saucepan, add salt and spices. Reduce heat, simmer for 15 minutes.

Add the fried vegetables to the pan, stir again. Cover with a lid, turn off the fire. Let the dish infuse for half an hour. Only after that you can remove the lid and sprinkle the porridge on the plates.

You can improve the taste of the dish with the help of various additives and spices. Pour assorted mushrooms into the porridge, add minced meatballs or pieces of fried meat. Some people cook sweet porridge "Friendship" with honey and dried fruits. Sometimes it is served with original sauces.

Option 2: Quick Buckwheat Rice Porridge Recipe

If you do not have time to prepare vegetables and other additions, you can cook a quick version of porridge in water or milk. By itself, this dish may seem rustic, but in combination with meat or mushrooms, it will be a great side dish.

Ingredients:

• Rice - 150 g;
• Buckwheat - 150 g;
• Water - 600 ml;
• Butter or olive oil, salt.

How to quickly cook buckwheat-rice porridge

Pour the cereal mixture with cold water. Let stand for 15-20 minutes.

Place the pot on the stove, bring to a boil over medium heat.

Pour olive oil into the porridge or put a piece of butter. Cook until the liquid is completely evaporated, then remove the pan from the stove, cover with a lid. You can start tasting after 5-10 minutes after turning off the fire.

To make the dish even tastier, combine water and milk in equal proportions. In this case, you can not insist on cereals, but immediately put the pan on the fire. This porridge goes well with vegetables and cheese. You can serve it with slices of tomatoes and feta.

Option 3: Buckwheat-rice porridge with mushrooms

This recipe uses assorted champignons, oyster mushrooms and wild mushrooms. They are perfectly combined with each other, giving the finished dish a unique taste and aroma. You can enhance it with seasoning or homemade powder from dried mushrooms.

Ingredients:

• Buckwheat - 100 g;
• Rice - 100 g;
• Water - 350 g;
• Champignons - 100 g;
• Oyster mushrooms - 100 g;
• Forest mushrooms - 100 g;
• Bulb;
• Oil for frying, salt, basil.

Step by step recipe

In this recipe, cereals are mixed with each other after cooking. You can cook them at the same time or one by one. Before cooking, be sure to rinse the cereal with cold water.

Roast the buckwheat in a dry hot pan. When it is lightly fried, a pronounced aroma will appear. At this point, you need to salt the porridge, pour it with hot water. You can pour buckwheat into a saucepan or cook further in a frying pan, this will not affect the taste in any way.

Cook buckwheat over high heat under a lid for five minutes. After that, you need to reduce the heat, cook for another 10 minutes. Remove the porridge from the stove, you can put a piece of butter in it.

Boil water in another pot, then put the washed rice into it. Salt, cook covered over low heat for 15-20 minutes.

While rice is cooking, clean and rinse all mushrooms and onion. Cut these ingredients into equal-sized cubes. Fry the onion in hot oil, then transfer it to a plate.

Put the mushrooms in a frying pan with fragrant oil, fry over high heat. After a few minutes, you need to salt them, add a pinch of basil. Instead of salt, you can use soy sauce, it will enhance the taste of mushrooms.

It is not always possible to use fresh forest mushrooms. In this case, you can get by with dried chanterelles and boletus. They need to be ground in a blender or coffee grinder.

Pour the mushroom powder into the pan, add the fried onions there. Stir the contents of the pan, fry for a few more minutes.

Combine two types of porridge and fried mushrooms in one container. The dish is ready to eat, before serving, you can sprinkle it with herbs.

There are different ways to prepare this porridge. For example, you can add cereals to the pan to fried mushrooms, then pour water in portions there. Add a new portion of the liquid only after the previous one has completely evaporated. In this case, you get a kind of risotto.

Option 4: Sweet buckwheat-rice porridge with dried fruits

Sweet porridge is especially liked by children. It can be used for breakfast or instead of dessert. Thanks to spices, this dish acquires an original and rich taste. For spiciness, you can add a little pepper, but this porridge is not for everyone.

Ingredients:

• Buckwheat - 100 g;
• Rice - 100 g;
• Walnuts - 50 g;
• Raisins - 70 g;
• Dried apricots, prunes and other dried fruits optional - 70 g;
• Butter - 20 g;
• Sugar - 20 g;
• Cinnamon, ginger, cardamom - 5 g each;
• A pinch of salt.

How to cook

Rinse two types of cereals, mix the grains. Dip them in a pot of water. The ratio of buckwheat, rice and liquid should be 1:1:3.

Walnuts need to be crushed. Then mix them with dried fruits and spices.

When the water in the pan boils, pour the fruit and nut mixture into it, add the butter, sugar and a pinch of salt. Cook the porridge for another 15 minutes.

Remove the saucepan from the heat, cover with a lid. Let the porridge infuse for an hour. To keep it warm longer, you can wrap the pan with a blanket or towels.

If you don't like the rich taste of spices, you can soften it by adding a little more sugar. Instead, you can use liquid honey, or even condensed milk. Garam masala is sometimes added to this dish, but this spice mix is ​​not easy to find in regular stores.

Option 5: Buckwheat-rice porridge with meat

To save time, you can cook porridge with pieces of meat or minced meat. In this case, you get a full meal that you can treat any family member.

Ingredients:

• Buckwheat - 200 g;
• Rice - 200 g;
• Boiling water - 1 l;
• Meat (pork or beef) - 500 g;
• Carrot;
• Bulb;
• Dill - a few branches;
• Oil for frying, salt, pepper.

Step by step recipe

To prepare this dish, it is better to use a saucepan or a deep pan with a thick bottom and walls. Heat oil in it.

Onions and carrots need to be peeled, finely chopped. Fry the onion in hot oil until translucent.

Rinse the meat, cut off the bones and fat, chop into small portions. Rub them with spices and salt, then put them in a saucepan with the fried onions.

Five minutes after the meat, you need to add carrots to the saucepan.

Pour the meat with a glass of water, simmer under the lid for half an hour. While it is cooking, rinse the cereals, mix them together.

Pour buckwheat and rice into a saucepan. Pour the rest of the water, add salt, cook the porridge until all the liquid has evaporated.

When the porridge is ready, you need to let it brew under the lid. Sprinkle each serving with chopped dill before serving.

Spices will help to emphasize the aroma of meat. Best of all, different types of peppers, coriander and turmeric cope with this task. If you decide to add mushrooms to your porridge, don't forget the oregano and basil.

Looking for something fun to garnish? I propose to cook a beautiful and healthy porridge, where buckwheat and rice are cooked in a pan along with vegetables. The dish turns out to be very interesting and tasty, and the multi-colored components give the finished dish bright colors. How to cook rice with buckwheat in a pan, my simple recipe with step-by-step photos will tell in detail.

How to cook buckwheat with rice together

Grind one medium onion and carrots and fry in vegetable oil. Carrots can be grated on a coarse grater or cut into strips by hand. Also, the side dish will look beautiful with carrot wheels. Today, as you can see in the photo, I rub on a grater.

Add pepper to fried vegetables. Remove the seeds from half of the green bell pepper and cut into strips. Pods of a different color can be used, but the green color in this dish will harmonize better with the color scheme of other vegetables. I used frozen product.

Cut one medium tomato into slices, after cutting out the stalk.

Saute tomatoes and vegetables for 1 minute.

It's time to add cereal. We take the ratio of rice and buckwheat 1: 1, 100 grams each. If we consider glasses of 200 grams, then each type of cereal will need half.

Immediately add 2 cups (400 milliliters) of water and salt to taste.

After the liquid boils, reduce the heat to a minimum, cover the pan with a lid, and simmer the side dish for 25 minutes.

Put the finished dish on plates and serve with any kind of meat or fish.

For example, buckwheat with rice and vegetables is good if served with a side dish.

Rice with buckwheat cooked together is a universal side dish, and if you add vegetables to the cereal, then this porridge can be served as an independent dish. I am sure, having tried to cook such porridge once, such a side dish will become a frequent companion of your dishes.

Hello, hostesses. Here I offer recipes for making various porridges from rice or buckwheat. I sorted the recipes by the name of the cereal. In the article “How to cook porridge with milk or water”, I described the general rules for preparing porridge, and also gave approximate norms of water and salt for cooking porridge.
"" highlighted in a separate article, since there is too much information for one article. I think that lovers of healthy eating will be interested, and lovers of Russian antiquity -.

How to cook rice porridge

Let me remind you that the general rules are written in the article "How to cook porridge properly". Now I want to add a few tips regarding rice specifically.

Rice, like no other cereal, loves water and interestingly, different varieties absorb water in different ways. Therefore, Asian peoples, as a rule, first buy a small portion of rice, prepare some dish for testing, and if they like the quality of rice, then they buy a bag from the same seller, or even more. And until the rice runs out, they firmly know the right ratio of rice and water.

Therefore, I will remind you once again: the norms of rice and water are approximate. Try starting with a ratio of one part rice to two parts water. And one more thing: rice, depending on the variety, is cooked for about 20-25 minutes.

If you want to make the rice white while cooking, add a few drops of lemon juice.

If you cook crumbly rice porridge for a side dish, rice will taste better if it is boiled in meat broth.

Rice porridge on the water.

Products:

• rice - 345 gr. (in faceted (to risks) - 180 gr., respectively),
• water - 725 ml,
• butter - 35 gr.,
• salt.

Cooking.

1. Pour salt into the water, boil and add rice. Add oil and cook over low heat, stirring occasionally.

2. We wait for the grains to swell, then cover the dishes with a lid and cook the porridge for about 30-40 minutes.

Rice porridge milk (viscous).

Products (yield - 1 kg):

• r rice - 220 gr.,
  
• r water - 490 ml,
• r milk - 330 ml,
• r sugar - 30 gr.

Cooking.

1. Boil water and heat milk separately.

2. Put salt, sugar into boiling water, mix, add rice and cook, stirring gently, for 20 minutes.

3. After that, pour hot milk and continue cooking, stirring occasionally, with a slight boil for 30-40 minutes.

How to cook buckwheat porridge

About the main proportion of products: 1 part buckwheat + 2 parts water. Do not forget about the table indicated in the article "". Pay attention to the last column. It indicates the number of finished servings. Multiply foods by the desired number of servings. Below I offer several recipes for porridge.

Products:

• buckwheat grain,
• meat (150-200g of pulp for 1 serving),
• water,
• carrot,
• onion,
• vegetable oil and butter,
• pepper,
• salt, bay leaf.

Cooking.

Cut the meat into pieces, finely chop the carrots and onions. Sort the grits and wash.

Heat the oil in a pan and fry the meat until lightly browned. Then, add carrots and onions, fry everything together until browned (this is about 5 minutes).

Spread buckwheat in pots, add salt (0.5 teaspoon per serving) and pepper, do not forget 1 bay leaf, pour water. Put a serving of meat with vegetables on top. Cover the pots with lids and, I draw your attention, put in a cold oven. The pots will heat up gradually. Do not close the lids tightly: it is necessary that the steam can escape and water does not flow out. When the pots gurgle, reduce the gas to 180-200 ° C. After 40 minutes, the pots can be pulled out.

Products

• buckwheat - 200 g (1 cup),
• 1 carrot
• 1 large onion
• 300 g mushrooms (you can use champignons or oyster mushrooms),
• salt,
• vegetable oil.

Cooking.

Wash and finely chop the vegetables, cut the mushrooms into slices, sort and rinse the buckwheat. Prepare either a pot with a thick bottom, or a cauldron and a frying pan.

Fry the vegetables in a pan until golden brown, then add the mushrooms and fry everything together for 5 minutes.

Take a saucepan, pour cereal into it, pour water, add a pinch of salt and the fried mixture from the pan. Boil.

Now reduce the heat, do not forget to cover and cook for about 20-30 minutes. While the porridge is cooking, it is not necessary to mix it. Just check the water level from time to time, as we are cooking porridge and the liquid should not remain. Mix the porridge before serving.

Products:

• g Buckwheat - 200 g,
• g Minced meat - 200 g,
• g Onions - 2-3 pcs.,
• g Vegetable oil - 3 tbsp. spoons,
• g Salt and black pepper to taste.

Cooking.

From the beginning, finely chop the onion and cook the buckwheat. We sort and rinse in water at room temperature. Salt and cook until done.

For frying, it is better to use a saucepan or a frying pan with high walls and a thick bottom, since we will add all the products to them.

So, in vegetable oil, fry the onion until golden brown, add minced meat and stirring, fry until half cooked. Let's salt and pepper.

Then, add the previously boiled cereal to the minced meat, mix, reduce the heat to a minimum and continue to cook the porridge for 10 minutes.

The porridge is best served hot.

So, ladies, we figured out the rice and buckwheat groats. I’ll write about the rest of the cereals in another article: this one is already long, you get tired of reading.

If this page was of interest to you, share the link to it with your colleagues and friends by clicking on one of the buttons below. Surely someone will be grateful to you.

All the secrets of Druzhba porridge: from the compatibility of cereals and the nuances of cooking to the calorie table.

The classic version of porridge consists of a mixture of millet and rice cereals. The approximate ratio of cereals: polished millet - 2 parts, round-grain rice - 3 parts.

In addition, the following combinations of cereals are allowed:

• buckwheat, corn, oatmeal, wheat, millet, rye and barley
• buckwheat, millet and rice,
• corn and rice
• corn, oats, wheat, rye and barley,
• oatmeal, pearl barley and rye,
• wheat and millet,
• wheat and barley,
• wheat, millet and oatmeal,
• wheat, millet and rice,
• millet and corn.

The ratio of cereals is selected based on individual preferences.

Important: Modern nutritionists agree that cereals from a mixture of cereals are much healthier than monokashi.

How to cook the most delicious Druzhba porridge, like in kindergarten: a recipe, the ratio of cereals and milk

A collection of technological standards, recipes for dishes and culinary products for preschool educational institutions offers the following recipe for making porridge.

Ingredients for one serving +/- 205 g:

• round-grain rice - 15 g,
• polished millet - 10 g,
• milk - 102 g,
• water - 70 g,
• sugar - 5 g,
• salt - to taste,
• butter - 5 g.

Cooking steps:

1. Boil each of the cereals separately. Millet is cooked for 15 minutes, rice - until half cooked.
2. After cooking, drain excess liquid and combine the cereals. Pour in milk, add salt and sugar. Bring to a boil over medium heat. After boiling, reduce the fire and cook the porridge until the liquid is absorbed by almost 50%.
3. After that, put the container with porridge on the steam bath and bring to readiness. Ready porridge is moderately spreading, of uniform consistency, white.
4. Before serving, the porridge is cooled to a temperature of 65 ° C and butter is added.

How to cook porridge "Friendship" friable, viscous, liquid?

Important: taking into account the requirements of the technological map of the Collection (see above), you need to take into account that the Druzhba porridge should be more liquid than crumbly.

For those who like a different consistency of porridge, the table below shows the ratio of cereals and liquid for making porridges of different densities.

Groats, 100 g	Quantity of liquid, g	Amount of sugar, g	Amount of salt, g	Quantity of ready porridge, g
Buckwheat: a) crumbly b) viscous.
Corn: a) sticky b) liquid.
a) crumbly b) viscous c) liquid.
a) sticky b) liquid.
Barley: a) crumbly b) viscous
Wheat: a) crumbly b) viscous c) liquid.
a) crumbly b) viscous c) liquid.
a) crumbly b) viscous c) liquid.

How to cook Druzhba porridge in milk with pumpkin in a slow cooker: recipe, ratio of cereals and milk

An example of serving porridge "Friendship" with pieces of dried apricots

Ingredients:

• round-grain rice - 100 g (3/5 multi-glass),
• millet polished - 60 g (2/5 multi-glass),
• milk - 330 ml (2 multi-glasses),
• water - 330 ml (2 multi-glasses),
• sugar - 45-50 g (1.5 tablespoons),
• salt - to taste,
• butter - 35-40 g,
• pumpkin (coarsely grated) -90-100 g (1 multi-cup).

Cooking steps:

1. Rinse each grain in plenty of cold water. Ideally, after washing, the water should remain perfectly clean.
2. Scald millet additionally with boiling water. This will help remove the slight bitterness that appears in cereals due to long storage.
3. Lubricate the bowl with butter.
4. Place cereals, pumpkin, salt, sugar in a bowl. Pour in water and milk.
5. Cook in the "Milk porridge" mode. Cooking time 35-40 minutes. After the beep, you can eat immediately, or you can leave it in the heating mode for another 30-60 minutes.
6. Before serving, cool the porridge to a temperature of 65 ° C and add butter.

Porridge "Friendship" in a pot in the oven: recipe, ratio of cereals and milk

An example of serving porridge "Friendship" in a pot

Ingredients:

• round-grain rice - 100 g,
• polished millet - 100 g,
• milk - 300 ml,
• water - 300 ml,
• sugar - 45-50 g,
• salt - to taste,
• butter - 35-40 g.

Cooking steps:

1. Rinse each grain in plenty of cold water. Ideally, after washing, the water should remain perfectly clean.
2. Scald millet additionally with boiling water. This will help remove the slight bitterness that appears in cereals due to long storage.
3. Place the cereals in a suitable pot. Add salt, sugar. Pour in milk and water.
4. Place the pot in a cold oven. Set the temperature regime to +/- 200°C. Cooking time - 60 minutes.

Porridge "Friendship": a recipe for water without milk on the stove

Ingredients:

• round-grain rice or buckwheat kernel - 180 g,
• brown lentils - 90 g,
• water - 600 ml,
• salt - to taste,
• butter or vegetable oil - 35-40 g.

Cooking steps:

1. Rinse cereals and lentils, each separately, with cold water.
2. Pour the lentils with water, bring to a boil. Reduce heat to medium and simmer for 10 minutes.
3. Add buckwheat to lentils, salt. Boil. Reduce fire to minimum. Cook until cooked: the liquid should be completely absorbed by the cereal. At the end of cooking, add oil to the porridge.

Important: This recipe is basic. You can add fried onions, carrots, mushrooms, etc. to the porridge.

How to cook Friendship porridge with buckwheat and rice: proportions, recipe

For the mixed garnish "Friendship" with buckwheat and rice, cereals are taken at the rate of 1 part of buckwheat and 1 part of rice.

The amount of liquid depends on how thick your porridge is:

• crumbly - 210 ml per 100 g of cereals,
• viscous - 370 ml per 100 g of cereal,
• liquid - 520 ml per 100 g of cereal.

Salt is added to taste.

Cooking steps:

1. Put buckwheat and rice into boiling water. Salt. Wait for the liquid to boil again. Reduce fire to minimum. Cook until done. At the end of cooking, add oil to the porridge (optional).

How to cook Friendship porridge with corn: proportions, recipe

To prepare a mixed porridge with millet and corn grits, take 1 part corn grits and 1 part millet.

Depending on how thick your porridge is, add liquid:
for crumbly - 180 ml per 100 g of cereals,
for viscous - 320 ml per 100 g of cereal,
for liquid - 420 ml per 100 g of cereal.

Salt is added to taste.

Cooking steps:

1. Grains, each separately, rinse with cold water.
2. Scald millet additionally with boiling water. This will help remove the slight bitterness that appears in cereals due to long storage.
3. Grains put in boiling water. Salt. Wait for the liquid to boil again. Reduce fire to minimum. Cook until done. At the end of cooking, add oil to the porridge (optional).

Porridge "Friendship" in bags "how to cook?

As a rule, detailed instructions for preparing porridge in bags are indicated on the packaging.

If the packaging is lost, use the following instructions:

Instructions "How to cook porridge "Friendship" in bags"

Porridge Friendship: calories

For readers who follow the energy value of the products consumed, the calorie table of Druzhba porridge will be of interest.

Calorie porridge "Friendship"

Video: Delicious porridge 'Friendship' from super-pumpkin 'Hazelnut'