Recipe for fried zucchini with garlic slices. Fried zucchini with garlic and mayonnaise - step by step recipes with photos

Hello my dear entertainer chefs! This spring I really liked zucchini. In the sense of dishes made from them 🙂 Today I picked up zucchini again in the store. Therefore, today we will cook them. I will tell you how to fry zucchini in a pan and share tried and tested recipes.

By the way, friends, did you know that zucchini is a bushy form of a pumpkin? To be honest, this was a real discovery for me. And I thought that they are closer to cucumbers 🙂 Zucchini sailed to us from Mexico. It was here that they were prepared 3000 years ago. But in Europe they appeared only in the XVI century. Here's a little excursion.

Zucchini has a low energy value: only 24 kcal per 100 g of product. There are 0.6 g of protein, 4.6 g of carbohydrates and only 0.3 g of fat.

That is why nutritionists recommend losing weight to enrich their diet with this food product. There is retinol, vitamins of group B, C, tocopherol. Zucchini is also rich in dietary fiber, which are useful in losing weight.

How to choose zucchini

This vegetable crop, perhaps, is the only one that is best consumed in an unripe form. Choose zucchini up to 20 cm long and weighing no more than 200 grams. Their skin should be smooth, thin, without dents or other defects.

Overripe vegetables have a thick skin and many seeds inside. And their pulp is fibrous (not very tasty). I advise you to store this product unwashed. At home, I take them out of the bag and put them in the refrigerator, because. in the package they give perspiration and deteriorate faster. The recommended shelf life is about a week.

How long to fry zucchini

Young zucchini, sliced ​​​​vegetables, fry on each side for 1-2 minutes over medium heat. Time of course also depends on the thickness of the circles. Do not cover the vessel with a lid. It is better to roll the circles in flour beforehand. And be sure to salt the vegetables before heat treatment.

Four original recipes

I prepared simple, but at the same time original recipes for dishes with fresh zucchini. For greater clarity, a photo with a video lesson is also attached.

How to fry zucchini with garlic in a pan

Love to spice vegetable dishes with garlic? Then this dish is perfect for you. It will give the vegetables a piquancy and, of course, an amazing aroma.

To prepare this dish, make sure you have:

• 2 pcs. medium-sized zucchini;
• 3-4 tablespoons of mayonnaise;
• 5-6 cloves of garlic;
• salt + spices (to taste);
• wheat flour;
• oil for frying;
• dill greens.

We wash the vegetables, cut into circles, salt and leave for 10 minutes. In the meantime, prepare the sauce with garlic and mayonnaise. Chop the garlic cloves with a garlic crusher, mix with mayonnaise. Add chopped herbs and spices to your sauce to taste.

After 10 minutes, as the vegetable gives juice, drain the excess liquid. Then dip each circle into a container with flour and put it in the heated oil in a frying pan.

After frying, lay each circle first on a paper towel. Then transfer to a large plate and brush each slice with garlic-mayonnaise sauce. Keep in mind that this dish tastes better when it sits for a while and soaks in the sauce. It doesn't taste as good when hot as it does when chilled.

By the way, I found here another original version with garlic and mayonnaise - watch the video:

How to fry zucchini in a pan in batter

Ingredients:

• ½ cup flour;
• 4 egg whites;
• salt;
• vegetable oil;
• garlic;
• greenery;
• ½ cup warm water.

Beat egg whites until foamy. Mix separately water with flour and ½ tbsp. vegetable oil. Then carefully connect all these components. That's all, your simple batter is ready.

We cut the zucchini into circles or thin sticks (well, as you like). Salt and leave for 7-10 minutes. Then drain the released liquid.

Dip each piece in the batter and place in the pan. First you need to pour a little vegetable oil and heat well. Fry on both sides until golden brown.

Let the excess oil drip off before putting the finished pieces on a plate. To do this, lay the zucchini on a paper towel. After that, crush the fried zucchini with chopped garlic and parsley or dill. It will turn out indescribably tasty and appetizing. With a slice of whole grain bread, it will be a real bliss. Only then, if you go on a date, then chew mint gum 🙂

I recently posted my experimental recipe for zucchini in batter. I got them like this:

Fried zucchini Venetian style

To prepare this exotic dish, stock up:

• 1 zucchini;
• a couple of tablespoons raisins (preferably pitted);
• 3 sprigs of mint;
• 3 tbsp vegetable oils;
• 1 tbsp wine vinegar;
• 2 cloves of garlic;
• ½ tsp any sugar (brown or white);
• 1 tbsp peeled pine nuts;
• salt + freshly ground black pepper.

First we prepare the marinade. Set aside half of the mint leaves to garnish the finished dish. But the second half of the leaves chop with a knife and mix them with raisins.

Peel 1 garlic and finely chop the clove with a knife. Add it to the mint-raisin mixture. Pepper this mass lightly. Then add a spoonful of wine vinegar and sugar. Mix all the ingredients thoroughly and leave the mixture for half an hour to infuse.

Cut the vegetables into slices 5-6 mm thick. I don't recommend cutting it. In a skillet, sauté the remaining crushed garlic clove in hot oil. Then remove it. And in flavored oil, start frying the zucchini slices.

Put the finished circles on a paper towel. We don’t need extra fat, we have enough of our own 😉 After a little salt the vegetables. Then transfer the zucchini to a plate, pour over the marinade and mix. Do this very carefully, because the fried zucchini is tender and can fall apart.

After all this procedure, leave the zucchini for an hour. And then put them on a plate, sprinkle with pine nuts and garnish with the remaining leaves of fresh mint. Well, what can I say: it will turn out not just delicious, but divinely delicious. You should definitely try this, friends. And then describe your impressions of this culinary masterpiece.

How to fry zucchini with tomatoes and garlic

Need to prepare:

• 0.5 kilos of zucchini;
• 2 large tomatoes;
• 2 cloves of garlic;
• 1-2 eggs;
• 1 tbsp mustard;
• vegetable oil;
• 10 gr green onions;
• salt + freshly ground black pepper + sugar to taste.

My zucchini, you can peel and cut into circles. Then add a little salt and pepper, and then leave for 5-7 minutes.

This time you need to boil the hard-boiled egg, then remove the bowl with the egg from the heat and take up the zucchini again. We put a frying pan on the fire, pour oil into it, and then put the circles here. And fry vegetable rounds. Put the finished product on a plate, let it cool.

Now let's make the sauce with spices and tomatoes. We clean the tomatoes from the skin, scalding them with boiling water and finely chop them. Then add mustard here, 1 tbsp. vegetable oils, salt and sugar with pepper. Mix all ingredients well.

Pour the fried zucchini on top with sauce and sprinkle with chopped green onions. And next to this vegetable dish lay out a chopped egg. Summer dinner is ready. Bon appetit!

Pretty simple and even a little banal dish. By cutting them into rings, adding salt, dipping them in flour and frying them in a pan using refined vegetable oil, we get a great appetizer that can be used as a side dish for meat dishes and for sandwiches with bread.

After frying zucchini with garlic, we can serve an original dish with a spicy and pleasant taste. And you can diversify it by adding sour cream or mayonnaise sauce, fresh tomatoes and herbs for every taste.

Today we will tell you how to cook fried zucchini with garlic.

First of all, when preparing fried zucchini, we recommend that you take into account that it is not necessary to peel the peel from young fruits, unlike overripe ones, and they need to be removed from the fire slightly damp, letting it brew. Dip zucchini in breading immediately before going to the pan, so that the flour does not have time to get wet from the juice that stands out.

Recipe for fried zucchini with garlic

Ingredients:

• zucchini - 0.500 kg;
• garlic - 3 cloves;
• flour - 50 g;
• salt;
• dill greens.

Cooking

Cut the washed and dried zucchini into circles of the desired thickness. Dip each circle in flour, mixed to taste with salt, and fry in a pan with refined vegetable oil on one side and the other until a beautiful golden brown color is obtained. Remove from the pan, lay on a paper towel or napkin and let the excess oil drain.

We put the fried pieces on a plate, sprinkle with garlic chopped with a knife and chopped dill.

Zucchini fried with garlic, tomatoes and mayonnaise

Ingredients:

• zucchini - 0.600 kg;
• tomatoes - 0.300 kg;
• - 150 g;
• garlic - 4 cloves;
• flour - 50 g;
• refined vegetable oil - 110 ml;
• salt;
• dill greens.

Cooking

Washed and sliced ​​\u200b\u200bzucchini with a thickness of five to seven millimeters, dip in flour and salt and fry in vegetable oil on both sides until light brown. Place on a paper towel or paper towel to absorb excess oil.

We cut the washed tomatoes (it is desirable that the diameter of the tomato is slightly smaller than the diameter of the zucchini), mix the mayonnaise with finely chopped garlic, chop the dill.

Now we form beautiful zucchini cakes. We spread the fried circle of zucchini on a plate, grease with mayonnaise and garlic, cover with a second circle, again a little sauce, now a circle of tomato, again a beautiful drop of mayonnaise and sprinkle with dill. Repeat this way until the last piece of zucchini.

As a result, we got a wonderful spicy and at the same time tender appetizer, which will become a worthy decoration for both a festive and everyday table.

Fried zucchini in batter with garlic and cheese - recipe

Ingredients:

• young zucchini - 0.600 kg;
• milk - 250 ml;
• egg - 1 pc.;
• flour - 80-90 g;
• hard cheese - 150 g;
• mayonnaise - 150 g;
• garlic - 3 cloves;
• refined vegetable oil - 100 ml;
• salt;
• dill and basil greens.

Cooking

We make a batter from milk, eggs, flour and salt, mixing all the ingredients until smooth.

Cut the zucchini into circles no more than one centimeter thick (less possible). Then dip in batter and fry in a pan with refined vegetable oil until light brown. Lay out on a paper towel to let the fat drain.

Grated on a fine grater, mix the cheese with mayonnaise and finely chopped garlic.

We spread the sauce of mayonnaise, cheese and garlic on each piece of fried zucchini and sprinkle with chopped herbs.

An original and appetizing appetizer is ready!

I think many people cook zucchini fried with garlic - this is a simple and delicious recipe. But still, I decided to post it on my blog, since this particular dish is the hallmark of our dacha. We always cook it for barbecues.

Our guests usually ask, although I think they know the answer one hundred percent: “Will there be zucchini with garlic?”. And we answer: "Of course they will."

So let's cook. I don’t know how you cook this dish, we usually dip the zucchini in flour and then fry in a pan. You can, of course, fry without flour, but it is flour that then gives a crispy crust and gives a certain piquancy to this dish.

Fried zucchini with garlic

Ingredients:

• zucchini
• garlic
• vegetable oil
• mayonnaise

I will not write the quantitative composition of the products, since this is all rather arbitrary and depends on the number of people and on your appetite.

Recipe for fried zucchini with garlic:

1. We plant only zucchini in the country. You can read about how zucchini differs from white zucchini, and also learn about the benefits of this miracle vegetable.
2. To prepare fried zucchini, I usually take young zucchini - they have a thin and tender crust and do not need to be peeled, and they also do not need to be freed from seeds, since they are not felt at all with their milky ripeness.
3. So, we only have to wash the zucchini and cut into rings, 0.5 - 0.8 cm thick.
4. Put them in a bowl, salt and mix.
5. Prepare garlic - mince it.
6. Pour vegetable oil into a frying pan, heat it up.
7. Let's start frying the zucchini. Dip each ring on both sides in flour, spread on hot oil and fry on both sides until golden brown. Of course, if you have to cook a lot of zucchini (suddenly you have a large company gathered), then the frying oil needs to be changed at least once, as the flour usually starts to burn.
8. Put the finished zucchini on a large flat plate or dish. Further, at your request. I do it this way and that. You can put a little chopped garlic on each zucchini and grease with mayonnaise. And you can make garlic sauce by adding chopped garlic to mayonnaise and grease the zucchini with this sauce. And so, we seasoned the fried zucchini with garlic and mayonnaise, put the next portion on them, season them and continue like this until our rings run out.

Here is such a simple recipe for fried zucchini with mayonnaise and garlic. Serve them to the table and delight your loved ones with a delicious dish. Zucchini fried with garlic are good in any form - as a hot dish and as a cold appetizer. Even if you didn't eat them right away and put them in the fridge, the next day they won't have that crispy piquancy I was talking about, but they won't be any less tasty for that.

You can fry zucchini in batter, I usually do this, but you can try to do it as described in the video, look.

Fried zucchini in batter - video recipe

Bon appetit!

Elena Kasatova. See you by the fireplace.

Spring is rapidly sweeping the planet, and summer is not far off, which brings us an abundance of fresh vegetables, it's time for a diet. And not a single step-by-step recipe, but as many as four, will help replenish the low-calorie menu with new dishes, how to cook young zucchini fried with garlic and cheese, mayonnaise and sour cream. This delicious treat can be eaten on both cheeks at least all summer long, without fear of gaining weight, because the calorie content of zucchini is only 27 kcal per 100 grams of product.

If you are going to cook fried zucchini or eggplant with garlic, you should choose the right ingredients. The best choice would be small fruits that have reached a length of no more than 20 cm. The flesh of such pumpkin relatives will be tender and soft, and the seeds will be small.

With regards to eggplant, most housewives have an erroneous opinion that if this vegetable is not soaked before cooking, then the dish will be bitter. This is complete nonsense, soaking only spoils both the taste and the structure of these purple beauties, so you can fry the eggplant without unnecessary soaks-troubles. And it's safe to say that any recipe for fried zucchini with garlic is equally suitable for eggplant.

Roasted Zucchini with Vinegar and Garlic

To get a chic cold appetizer, you don’t need to invent a gastronomic monster, because fried zucchini turns out to be just an awesome treat that flies off the table in the blink of an eye, well, it’s so tasty. However, before frying the zucchini, you should prepare a vinegar dressing with garlic so that the marinade is infused during frying.

Ingredients

• Small zucchini - 4 pcs.;
• Vinegar table solution 9% - 2 tablespoons;
• Dill greens - 7 branches;
• Garlic - 3 - 5 cloves;
• Water - 60 ml;
• Sunflower oil - 30 g + for frying;
• Salt - to taste;

How to fry zucchini with garlic

1. To begin with, we need to start a marinade so that it is infused, and the garlic and vinegar have time to “make friends”. To do this, rinse the dill greens and shake off the water, then chop finely and combine with garlic chopped with a press. Season the fragrant mixture with vinegar and sunflower oil, salt, mix and leave in the refrigerator for 30 minutes.
2. In the meantime, we'll take care of the zucchini. We rinse the fruits, cut off the stalk and the back, and then cut the zucchini into circles 2 cm thick and rub with a little salt.
3. Pour oil into a heated pan and wait until it heats up. As soon as it reaches the optimum temperature, put the squash mugs into the container. Fry the vegetables on one side and the other until golden brown and take out on a paper towel so that it absorbs excess oil.

Now put the zucchini in a bowl with marinade, mix well and serve on the table.

Zucchini fried with garlic in a slow cooker

Ingredients

• Zucchini - 1 kg + -
• - 3 pcs. + -
• - 0.3 kg + -
• - 1 head + -
• - 1 bunch + -
• - 1 bunch + -
• - 150 g + -
• — 3 pinches or to taste + -

How to cook fried zucchini in a slow cooker

Often, a multicooker becomes literally an indispensable assistant in the kitchen. It is easy to cook in it, the dishes turn out to be simply amazingly tasty, but at the same time you need to be able to use the programs of the device correctly so that, for example, delicious zucchini with garlic and sour cream do not turn into squash caviar or even into an unappetizing substance. our recipe will tell you how to cook a zucchini appetizer.

Since zucchini have a thin skin, we will not cut it off, but simply wash the small zucchini under running water and remove the stalk. After that, we cut the fruits into thin circles 7 mm thick. If, instead of zucchini, rather large zucchini are already used, then they should be peeled off and, if necessary, removed large seeds from the center. In this case, we will no longer fry mugs, but rings.

Now let's prepare the batter

We drive the eggs into a deep container and, after salting to taste, beat with a whisk, gradually introducing flour. As a result, we should get a dough in consistency resembling thick sour cream.

• We set the slow cooker to the "Baking" or "frying" mode and pour a little oil into the bowl.
• Sliced ​​zucchini lightly add, not forgetting that we also salted the batter. After that, dip the vegetables in the dough and spread in the heated oil. Fry the zucchini for 10 minutes on one side until an appetizing foam forms, after which we turn the mugs (rings) over and fry on the other side for 10 minutes under a closed lid.
• Along with this, prepare the sauce. Finely chop the dill and onion greens, grind the garlic together with salt with a pestle (crusher) to the state of gruel, or pass through a press, after which we mix all the components (leave a little dill for decoration) with sour cream.

We take out the zucchini fried in batter and lay it out on portioned plates or a large dish, grease with garlic sauce and sprinkle with finely chopped dill.

Zucchini with garlic and cheese

How to fry zucchini in a pan, every housewife knows. However, not every cook knows how to diversify this classic summer dish. But with a properly composed recipe from a traditional snack, you can make a real pleasure with your own hands, for example, by adding cheese with garlic and mayonnaise to zucchini.

Ingredients

• Young zucchini - 2 pcs.;
• Milk - 225 ml;
• Chicken eggs of the 1st category - 2 pcs.;
• High-grade wheat flour - 5 tablespoons;
• "Russian" cheese - 0.25 kg;
• Garlic cloves - 3 pcs.;
• Mayonnaise - 120 g;
• Sunflower oil - ¼ st.;
• Dill greens - ½ bunch;
• Salt - to taste;

Cooking zucchini with garlic

Cooking batter

We drive eggs into a deep container, pour milk, add flour and salt, after which, using a mixer or blender, beat all the ingredients until smooth.

We make refueling

We grind the cheese on a grater with a fine nozzle, pass the garlic through a garlic press, after which we mix all the components together with mayonnaise.

Fry zucchini

Dip vegetables cut into circles (1 cm) in batter and fry until cooked in a frying pan in hot oil. The batter swells a little, which will give the zucchini a special originality.

1. Put the finished, ruddy zucchini in the dough on a dish and spread the cheese mass on top of each piece and decorate with finely chopped dill.
2. The dish can be served in this form, but you can also send the zucchini with cheese to the oven for 10 minutes (180 ° C) so that the cheese melts.

Where the name of this original appetizer came from is not known, but it is from fried zucchini or eggplant with tomato, garlic and mayonnaise that it is a fairly popular treat for any home feasts.

The recipe for this treat is banal and simple, which in no way detracts from its gastronomic and aesthetic qualities. The main thing here is to be able to properly and tasty fry vegetables so that they do not burn or, on the contrary, are not sticky. And how to achieve that golden mean and tell Your Cook.

Ingredients

• Small zucchini (zucchini) - 3 pcs.;
• Large tomatoes - 3 pcs.;
• High-grade wheat flour - 100 g;
• Mayonnaise - 80 g;
• Garlic - 2-3 cloves;
• Black pepper powder - ¼ tsp;
• Salt - to taste
• Dill greens - ½ bunch;
• curly parsley - 4 sprigs;
• Lettuce leaves - 5 pcs.;
• black and green olives - ½ can;

Cooking

Fried zucchini and eggplant with garlic and various sauces and additives are an excellent snack option, but it is worth remembering that not all guests like garlic, so for a large-scale feast it is better to prepare a treat with a minimum amount of this vigorous vegetable.

fried zucchini

Easy and delicious summer zucchini meal! Fried zucchini is a very popular food that requires a minimum of ingredients, most of which you can bring from your own garden.

Prepares quickly. Eat with pleasure!

How to cook zucchini with garlic

for 3-4 servings

Zucchini - 1 pc. medium size;
Flour - 2 tablespoons;
Salt - 1/3 tbsp;
Garlic - 2-3 cloves;
Parsley - a small bunch;
Vegetable oil for frying

How to cook fried zucchini with garlic

• wash the zucchini, remove the skin. Cut into rings (1.5 cm thick). If the zucchini is large and adult, and seeds are noticeable in it, remove the core;
• mix flour and salt, spread the mixture on a flat plate. Roll the zucchini mugs in flour and fry in hot oil on both sides over medium heat;
• sprinkle fried zucchini with crushed garlic and herbs.

Delicious and easy fast food!

Features of cooking fried zucchini and taste

This simple and popular meal cooks quickly, which is very important in the heat. Fried zucchini with garlic are very tasty, spicy and satisfying. Parsley gives them extra freshness and tartness, but if you do not have greens, you can do without it. Parsley can be replaced with basil, tarragon (tarragon) or dill.

What else to cook from zucchini

If you want to diversify, shade the taste of zucchini in garlic, you can sprinkle them with grated cheese, drip mayonnaise or ketchup (recipe and photo).

In addition, when the heat subsides, zucchini can be stuffed (vegetable filling or stuffing with minced meat or meat), cut out vegetable dishes from them - barrels without a bottom and bake in the oven (stuffed zucchini recipe). If you have tomatoes and sweet peppers, you can cook zucchini-plakia (recipe).

How to cook zucchini pancakes

Vegetable pancakes from zucchini are also tasty - for 1 large zucchini, peeled and grated on a coarse grater, take 2-3 eggs, 0.5 cups of flour, salt and a bit of sugar. Fry in a well-heated pan. Served with sour cream, matsoni or Greek yogurt ( recipe ) or kefir.

For a sharp and spicy taste, you can add garlic - 2-3 cloves (pass through a press), a piece of onion and cheese (coarse grater).

Garlic can be put not in the dough for squash pancakes, but in sour-milk sauce with which you will serve these pancakes. Throw some greens in there.

TThe pasta should be as thick as for ordinary pancakes. If watery, add flour. If too thick - regular or sour milk.

Good luck cooking zucchini and bon appetit!

And here is how the golden hands of our Igor Shmakov prepared zucchini according to this recipe in an air grill