Recipe for making mulled wine. How to make mulled wine at home from red wine

Having learned how to brew mulled wine at home and learning how to do it, you will be able to demonstrate your skills during friendly gatherings or in the family circle. You can also enjoy it alone, warming up on a cold day. The most pleasant surprise will be that you can adjust the recipe for making mulled wine yourself - adding or reducing the amount of ingredients, or maybe even replacing some spices with others. This way you can create your own unique mulled wine.

Among other things, the prepared drink is an elixir with healing properties. Since ancient times, it has been used in folk medicine to restore strength during colds, flu, coughs and bronchitis. And for good reason. In addition to alcohol, mulled wine contains many microelements, amino acids and vitamins, which are not destroyed, since the drink is not boiled.

Having found out that preparing mulled wine at home is a fascinating and extremely useful activity, you should proceed directly to its preparation, for which a number of recipes are given below. Choose and fantasize, and most importantly, enjoy both the process of preparing mulled wine and the result obtained.

To prepare mulled wine, you need dishes with a volume of at least two liters - a saucepan or any other fire-resistant container, a wooden spoon for stirring and cups or glasses for the finished drink. It is better not to use metal objects in cooking.

You should also be picky when choosing spices for mulled wine. It can be:

Sugar and honey as sweeteners. But don’t get carried away - just add 3 tablespoons per liter of wine.

Cloves and cinnamon. Gives a special taste of the classics. Moreover, it is better to use cinnamon in sticks.

Star anise and anise - spices of the East - will add a spicy taste and rich color.

Ginger is useful if you are going to use mulled wine as a cold medicine.

Black pepper will give the drink a spicy and original taste.

The bay leaf should be used carefully - put it in the saucepan at the very end of cooking and immediately remove it - otherwise you may end up with something like soup.

Coriander, saffron and nutmeg will add originality to the taste, but they should be used just a little bit at a time.

Barberry is a slight sourness, and herbs such as mint or thyme are the summer aromas of forest and meadow.

Fruits, dried fruits, nuts and berries are added to taste. They change the drink as a whole. At the same time, the main thing is not to make alcoholic compote instead of mulled wine.

Now, having all the necessary knowledge, we can move on to the practical part and prepare mulled wine while at home with our family.

Mulled wine at home

• 1 liter of dry or semi-dry red wine
• 5 buds of dry cloves
• 1.5 tablespoons sugar
• juice of half a lemon;
• nutmeg, cinnamon - on the tip of a knife

How to cook:

1. Pour the wine into a fireproof container, heat slightly and add all the ingredients specified in the recipe. Mix the drink thoroughly and warm it to 50-70 degrees - until the skin of your hand tolerates the temperature.
2. Turn off the stove and cover the container with the drink. Leave for 15 minutes, after which you can enjoy the aromatic mulled wine.

Recipe for mulled wine with fruits

This drink will delight not only the chef, but also the guests.

• 0.75 liters of dry red wine
• 3 tablespoons sugar or honey
• 1 medium orange
• quarter of a lemon
• 1 medium apple
• 5 buds of dry cloves
• 4 peppercorns each (allspice and black)
• half a tablespoon each of cardamom and nutmeg
• cinnamon on the tip of a knife
• 1 glass of water (200 ml)

How to cook:

1. Wash and cut the fruits for mulled wine. Bring the water to 50 degrees, then add spices to it. While stirring, heat the water to 70 degrees, and, reducing the heat as much as possible, pour in the wine. After stirring, add sugar, or even better, honey. After this, dip the orange slices into the drink and leave for 10 minutes and remove from the heat.
2. Leave covered for about 15 minutes and pour into glasses decorated with lemon and apple slices.

German mulled wine recipe

• 400 ml water
• 100 ml each cognac and sugar
• a pinch of cloves and cinnamon
• 700 ml red wine
• 1 lemon

How to cook:

1. Pour wine into a container of at least 2 liters, add water, cinnamon, sugar and cloves. Cover the container with a lid and put on fire. Heat to 70 degrees, remove from heat and let stand for 10 minutes.
2. Strain and add cognac. After thorough mixing, you can fill the glasses. Slice the lemon very thinly and place the resulting circles into glasses.

Recipe for mulled wine for colds or hot wine for colds

Need to:

• 6 clove buds
• 2 small pieces ginger root
• 0.5 liters of red table wine
• 1 cinnamon stick
• 2-3 tablespoons honey
• 1 lemon or orange

How to cook:

1. Pour 0.5 cups of water into a fireproof container, bring to a boil, add cloves and ginger, simmer over low heat for 1-2 minutes. Let the broth brew for about 10 minutes.
2. Then add wine to it and put it on low heat again. Bring the temperature of the drink to 70 degrees, then add honey, orange or lemon slices. To add strength, you can add rum or cognac to our hot wine and pour it into glasses.

Hot wine - mulled wine for colds

Recipe for “winter” mulled wine

• 0.5 liters of tea
• 2 cups (400 ml) dry red wine
• a pinch of cloves and cinnamon

How to cook:
Brew strong tea, add wine, cloves and cinnamon. Mix everything well, heat under the lid to 70 degrees. Your mulled wine is ready to be poured into cups.

Homemade mulled wine recipe with nuts

• 5 pieces walnuts (can be replaced if desired)
• 1 orange and lemon
• 750 ml dry red wine
• 3 tablespoons sugar or honey
• a little ginger

How to cook:

1. Pour the wine into a saucepan and place over low heat. Cut the fruit in half, squeeze out the juice and add it to the pan. Add finely chopped walnuts (without shells!) and sugar (honey).
2. Continuing to heat the mixture, bring it to 70 degrees, then keep the mulled wine covered for about 10 minutes, carefully pour into glasses and sprinkle with ginger on top.

Mulled wine recipe "Seal"

• 40 ml white rum
• 500 ml dry white wine
• 1 tablespoon raisins (seedless raisins)
• 1 tablespoon sugar
• a small piece of lemon zest
• a pinch of ground cinnamon

How to cook:

Pour rum over the raisins and leave until they swell. Mix wine and sugar, add cinnamon and lemon zest, raisins and heat to 70 degrees. Remove from heat and let steep for 5-10 minutes, pour into glasses.

Mulled wine is a wonderful healing and warming drink that contains a lot of useful substances. All of them are contained in the seasonings and spices that are used for its preparation. The history of the drink goes back several thousand years. It has long been used for medicinal purposes.

Historical excursion

Mulled wine first appeared in Ancient Rome. But back then, spices were mixed with wine without heating, since in the Mediterranean climate there was no need for this. However, the drink gained real popularity in the Scandinavian countries in the Middle Ages. Then they sold spices and made mulled wine at home. After a couple of centuries, the cooking recipe spread throughout the continent; nowadays it is popular even in those countries with a very warm climate.

Since mulled wine is a warming drink, it is served in most decent establishments in winter. However, in order to enjoy its taste, you don’t necessarily need to go to a restaurant; you can easily prepare mulled wine at home. In our article we want to tell you all the secrets of preparing this wonderful drink. It's actually not difficult at all. True, you need to know some nuances.

How to make homemade mulled wine?

The classic recipe involves using the following ingredients:

1. Red wine - 750 ml.
2. Sugar - one tablespoon.
3. Water - 100 ml.
4. Ground ginger - one teaspoon.
5. Grated nutmeg - one pinch.
6. Cinnamon - one stick.

This amount of ingredients will yield five servings of the drink.

When cooking at home, you can always change the composition of mulled wine. No one forbids experimenting. You can add different spices and fruits to suit your taste. However, when making a drink for the first time, it is better to prepare it according to the classic recipe. In the future, changing the composition of mulled wine, you will be interested in comparing the taste of your drink with the classic one. After all, it all depends on what kind of wine and spices you use.

What kind of wine is needed to make mulled wine?

Good red wine, as well as semi-sweet and sweet and dry wines, are great for making this drink. For example, cabernet, merlot, cahors, kindzmarauli. It is better not to use fortified wines, as they cannot be heated. When hot, they develop a strong smell of alcohol, which definitely ruins everything. Mulled wine can also be prepared with white wine, adding a little more sugar.

Drink preparation technology

How to properly prepare homemade mulled wine? The recipe has its own nuances:

1. In a bowl you need to mix spices with water.
2. Bring the mixture to a boil, then remove from heat and leave for ten minutes.
3. Strain the broth through a sieve.
4. Add wine, sugar and spices to the pan.
5. Heat it all to seventy degrees. You cannot boil the drink.
6. Next, cover the dish with a lid and let the mixture brew.
7. Ready-made mulled wine is served hot in clear, tall glasses or ceramic cups that retain heat.

Spices for mulled wine

Spices are important to prepare this miracle drink. After all, they contain all the beneficial substances, medicinal properties and taste characteristics. They need to be used wisely. Connoisseurs know that you cannot mix more than five spices, otherwise the drink may turn out to be oversaturated with flavor shades. Gourmets say that it is better not to combine some spices together. Otherwise, instead of a refined aroma, you end up with a heavy mixture.

What spices can you use?

Almost all spices can be purchased in supermarkets and markets. Rarer species can be found in online stores.

Let's look at what spices can be used for mulled wine. We would like to note that it is better to use whole spices, not ground, so that there is no sediment and the drink does not turn out cloudy. In addition, whole spices convey aromas better and are easy to remove from the drink by scooping them out with a spoon.

The most commonly used for making mulled wine are cinnamon, cloves, ginger, allspice, cardamom, nutmeg, bay leaf, coriander, saffron, lemon balm, mint. Let's talk more about each of these spices.

Cloves and mulled wine

Cloves have a bright aroma and a pungent taste. This is one of the classic ingredients. However, its odor is more pronounced at low temperatures. And with strong heating it is practically invisible.

That’s why they put it in as late as possible. Cloves have antimicrobial, anti-cold and antiseptic properties. That’s why it remains the most popular component of the drink.

Cinnamon is the basis of any mulled wine

Yes, yes, cinnamon is the main component of the drink. Even the most skilled guru will not risk neglecting it. The fact is that cinnamon has a spicy aroma that cannot be compared with anything else. It is better to use it in the form of sticks. In the ground state, it loses its taste properties.

Anise

This spice has a rich history. Mulled wine with anise has enormous healing power, having an antipyretic effect. In addition, this spice is used as an invigorating agent in confectionery and drinks. Anise in the drink increases appetite. It goes well with cloves and cardamom.

Star anise

Has an antitussive effect. With its help, the voice is quickly restored. Star anise transfers all the smell to mulled wine when heated. It improves digestion and even freshens breath.

Ginger and mulled wine

Ginger is probably the healthiest spice. It has a sharp, piquant taste that makes it stand out among the spices in the drink. Fans of ginger are better off taking its root, since when ground it has a milder taste.

Ginger has anti-inflammatory properties, and therefore is especially good for colds and hypothermia. Therefore, it is always used in mulled wine, preparing it on cold winter and autumn evenings. In addition, it contains vitamins B2, B1, C.

Allspice (Jamaican pepper)

It has a pronounced aroma, and therefore should be used with caution. It won't be to everyone's taste.

Cardamom

But as for cardamom, it is an indispensable ingredient. It has a burning and pungent aroma with a hint of lemon, which is suitable for both a winter drink and a summer one. It also stimulates brain function, having a beneficial effect on the nervous system.

Nutmeg

Nutmeg is a spice widely used in cooking in many countries. In mulled wine it is used to obtain a hot and tart taste.

It begins to release its aroma when heated, which is why it is added at the very beginning of cooking. helps normalize blood pressure and improves brain activity. It should definitely be used in autumn warming drinks, as it has calming properties, which means it will help cope with the autumn blues.

Bay leaf

Bay leaves, as you know, have a strong and distinct aroma. It is considered a natural antibacterial agent. But in mulled wine you need to be careful with it, otherwise your drink risks acquiring the smell of soup.

Coriander

Coriander is used in many dishes and drinks. It is added to white mulled wine, although it is not bad in red. It can stimulate appetite and improve digestion. Coriander contains vitamins B2, B1, C, PP, A. As well as sodium, calcium, potassium, magnesium, phosphorus, iodine and iron.

Saffron

Saffron is considered one of the most ancient spices, which has analgesic and tonic properties. In mulled wine it has a special aroma. It should not be mixed with other spices, as the aroma will be oversaturated.

Using herbs in mulled wine

Oddly enough, lemon balm and mint are also used when preparing the drink. But not as often as other spices. They are appropriate in light summer mulled wines based on white wine. They can overload a hot red drink with their odors. However, mint is wonderfully uplifting, and lemon balm has an antipyretic effect.

The use of honey and sugar in the drink

When preparing mulled wine at home, do not forget about honey and sugar. These are the most consumed elements of the drink. Honey and cinnamon are a divine combination, not to mention healthy.

Fruits, berries and dried fruits in mulled wine

The use of dried fruits in mulled wine gives it piquancy and originality. The most suitable for these purposes are dates, raisins, dried apricots, figs and prunes. All these dried fruits are known to be immune stimulants. There are no uniform standards for their use. It all depends on preferences and taste.

Berries and fruits are also widely used in mulled wine, especially citrus fruits. You can’t do without them here (lemons, tangerines, oranges). But there are also recipes for drinks with strawberries, wild strawberries and raspberries. Of course, their beneficial substances are lost when heated, and therefore they only add a berry taste to the drink, we are no longer talking about their usefulness.

Mulled wine with white wine

White mulled wine has an exquisite taste. Its beneficial properties differ from the classic recipe with red wine.

It is white mulled wine that is especially effective for colds. It contains many useful substances and reliably strengthens the immune system. That’s why we want to talk about how to make a classic one from white wine. For this you will need:

1. Dry white wine - liter.
2. Carnation - five sticks.
3. Cinnamon - one stick.
4. Lemon or orange - 1 pc.
5. Honey, cardamom, sugar.
6. Vanilla.
7. Ginger root.

Pour wine into the bowl, adding spices and honey. Then put on low heat, stirring until small bubbles appear. Then remove from the flame and add orange and lemon slices. Cover the mixture with a lid and wait until it infuses. After straining, you can pour into glasses. You should drink mulled wine only hot and in very small sips.

There are a huge number of recipes for the white drink, so if you wish, when preparing mulled wine at home, you can try different options, choosing the one that suits you. Additionally, you can experiment with different spices and fruits.

Can I use homemade wine?

To prepare the drink you need to take good red or white wine.

It must be natural. You can buy it in a store, or you can use your own product. It is quite possible to make mulled wine from homemade wine, if it is of high quality and suits your taste.

Instead of an afterword

Mulled wine is a wonderful drink with a rich history. It is simply irreplaceable on cold winter and autumn evenings. Preparing and drinking this drink may well be a good reason to invite friends to spend the evening in a pleasant and warm company. As you have already seen, there are simply a great many options for preparing mulled wine, as well as varieties of wines and types of spices. This means that the taste of mulled wine will always be new, because there is something to experiment with.

Mulled wine is a winter drink. When it’s cold outside the window, and you have a glass of hot mulled wine in your hands, it’s very cozy, isn’t it? Mulled wine, prepared at home, is also a Christmas drink. Translated from German as “flaming wine.” Beautiful. Warms.

However, if early spring is arrogantly cool, and the autumn evening is sadly slushy, mulled wine will also come in handy. It will always come in handy. Will strengthen strength and disperse depression. Gives a spicy taste and aroma. Slightly intoxicating. Relaxes.

WHAT IS HERE:

Mulled wine - recipe with orange

ON A NOTE . There is an opinion, which you can verify from your own experience, that spices release their aroma better not in wine, but in water. Having prepared it this way and that way, you will understand which way you like best. This recipe is a variation where water is used. You need to pour it into a small container, add spices, boil and let it brew. A Turk can serve as such a container.

Recipe ingredients

• dry red wine - 0.5 liters
• honey - 3 tbsp. spoons
• sugar - 1.5 tbsp. spoons
• allspice - 7 peas
• cloves - 13 pieces
• cardamom - 6 pieces
• raisins - 10 pieces
• cinnamon - 2-3 sticks
• orange - half

How to make mulled wine with orange at home

Pour half a glass of boiled water into the Turk. Add allspice peas (you can use hot peppercorns). Next, send the buds of dried cloves, followed by cardamom. Boil water in a Turk, then leave it while you prepare the wine, ideally an hour.

Pour wine into the pan. Add honey and sugar. Place on very low heat. Heat to 70-80 degrees (do not let the wine boil!). Then catch the spices (you can use a strainer) and pour the water out of the Turk.

Add raisins and cinnamon. Reheat and turn off. Cover with a lid and let stand for 10-30 minutes. Cut the orange into small pieces. Place the pieces into glasses.

Pour mulled wine into glasses. You need to drink homemade mulled wine hot, enjoying the unique aroma and taste!

Mulled wine - recipe with tea

If you are not a big fan of dry or semi-dry wine, then prepare a hot drink according to the “Mulled Wine with Tea” recipe - the wine is diluted almost one to one with strong tea. This drink is very easy to drink, not too intoxicating, but warms well. There is orange here too. But still, the main thing is tea, which lightens the wine.

Recipe ingredients

• dry red wine - 0.5 liters
• tea - 350-400 ml
• fresh ginger - a couple of centimeters
• cinnamon - 2 sticks
• star anise - 1
• sugar - 3 tbsp. spoons
• orange - 1
• almonds - 6-10 pieces

How to make mulled wine with tea at home

Brew strong black tea.

Peel the ginger and cut into thin slices.
Pour the wine into a saucepan. Add ginger pieces.
Add cinnamon, star anise and halved almonds. Add sugar. Place the pan on the fire and heat until the first bubbles appear. Pour in the tea.

Once heated again, remove from heat and add coarsely chopped orange slices. Cover with a lid and let the mulled wine steep for at least 15 minutes.

Pour into cups and enjoy while hot. If the mulled wine is not very sweet, add a little honey to it.

Fruit mulled wine recipe

According to this recipe, mulled wine can be prepared with any fruit. I'm just in a strong orange mood, but you could use apples, pears, grapefruits, or anything else. The recipe does not use water and is close to the classic one.

• semi-sweet red wine - 1 bottle
• allspice - 4 peas
• cloves - 6 buds
• orange - half
• nutmeg - 1\8
• cinnamon - 1 stick

Pour wine into a small container. Add spices: nutmeg, cloves, pepper, cinnamon and sliced ​​orange. Place on low heat; after boiling, keep on heat for 3 minutes. Close the lid and leave for 15 minutes. Pour into glasses garnished with orange slices.

Homemade mulled wine with brandy and coffee

And this mulled wine is for those who like it hot. That is, stronger. The addition of brandy and coffee not only radically changes the taste of the drink, but also gives it a unique aroma. This recipe brings mulled wine closer to a real strong drink.

• red wine - 1 bottle
• sugar - 7 tbsp. spoons
• cloves - 5-6 buds
• zest of half a lemon
• strong coffee - 250 ml
• brandy (cognac) - 30 ml

Heat the wine in a saucepan. Add sugar, cloves, zest, coffee and brandy. Heat to 70 degrees. Pour immediately.

Key points for making mulled wine at home

Don't let the wine boil.

If possible, do not use ground spices - firstly, in this case the drink will be cloudy, secondly, the spices will be heard on the teeth, and thirdly, they cannot be filtered.

The most commonly used spices are ginger, cloves, anise, and cinnamon. Black and allspice, cardamom, and nutmeg are also added. For everyone - fruit juices, pieces of apple, orange, lemon, nuts, raisins.

P.S. There are many recipes for making homemade mulled wine. Using different spices, their quantities and proportions, adding to wine, mulled wine base, strong tea, flavored water, cognac and rum, we always get a new original bouquet.

"Mulled wine" translated from German means "sizzling wine." The history of the drink begins in ancient times. Mulled wine is a drink made from red wine with spices and fruits.

Mulled wine is an integral part of festivities and Christmas holidays among Europeans. It’s very easy to prepare excellent mulled wine at home – you’ll see for yourself.

Classic mulled wine

Classic mulled wine is prepared at home using simple recipes with the addition of water. You can replace ingredients. Use whole spices to prevent small particles from getting into the glass. If you only have ground spices, wrap them in cheesecloth.

Ingredients:

• cinnamon – 3 sticks;
• 1.5 l. dry red wine;
• peppercorns – 1 tsp;
• cloves – 1 tsp;
• zest of one orange;
• water – 250 ml;
• sugar – 120 g;

Preparation:

1. Carefully remove the zest from the orange.
2. Place cinnamon, cloves, peppercorns and orange zest in a saucepan. Add water and wait until it boils.
3. Cook for another 15 minutes until the cinnamon sticks open.
4. Add sugar and continue to cook the syrup, stirring. The sugar should dissolve.
5. Pour wine into a saucepan with spices and bring to 78 degrees when white foam appears on the surface. Stir constantly.
6. Remove from heat and leave the drink to steep.

The drink can be heated and drunk with honey. If you want to make stronger mulled wine from wine at home, pour 120 ml into a bowl with spices. port wine 5 minutes before adding wine. It is very important not to bring the finished drink to a boil.

Mulled wine with orange

You can make mulled wine with fruit. Mulled wine with oranges, prepared at home, is very tasty. Orange makes the drink aromatic and perfectly warms on cold autumn evenings. A very simple recipe for mulled wine at home.

Required ingredients:

• orange;
• a bottle of dry red wine;
• 100 ml. water;
• 6 sticks of cloves;
• sugar or honey - 3 tbsp.

Spices (a pinch each):

• anise;
• cinnamon;
• ginger;
• nutmeg.

Preparation:

1. Pour spices into the pan. Pour in some water and put the dishes on the fire.
2. Cook for another 2 minutes after boiling. Turn off the heat and leave the drink covered for a few minutes.
3. Add sugar or spices to the spices. Note: the sugar must dissolve in the drink, so it must be reheated over the fire.
4. Pour wine into a saucepan with spices.
5. Cut the orange into thin slices and add to the pan. Heat the drink slightly, do not bring to a boil.
6. Strain the drink.

Ingredients:

• 400 ml. juice;
• 2 tsp black tea;
• half a green apple;
• ½ tsp. ginger;
• 2 cinnamon sticks;
• 8 capsules of cardamom;
• 10 sticks of cloves;
• 2 star anise;
• spoon of honey;
• 20 g raisins.

Preparation:

1. Brew the tea, covered, for 15 minutes.
2. Place pre-washed raisins and the following spices in a thick-bottomed bowl: cinnamon, star anise, cardamom.
3. Pierce the apple with cloves and place in a container with spices.
4. Strain the tea, pour into the spices, add grape juice.
5. Add ginger to the drink, stir and put on fire.
6. Immediately remove the dish from the heat as soon as the mulled wine begins to boil. This way you will preserve the aroma and benefits of the drink.
7. When the drink is still hot, add honey if you like it sweeter. Add the amount of honey at your discretion.
8. Cover the finished mulled wine with a lid and leave to brew.
9. Pass the drink through a sieve and remove all the spices and apple.

The drink can be beautifully served in transparent glasses, garnished with slices of fresh apple, lemon or orange, and cinnamon sticks.

You can make mulled wine from pomegranate, apple, currant, cranberry or.

Mulled wine with fruit

You can make mulled wine at home from red wine with fruit.

Ingredients:

• liter of dry red wine;
• 2 spoons of honey;
• apple;
• pear;
• lemon;
• orange;
• 10 buds of cloves;
• kritsa stick;
• 8 peppercorns.

Preparation step by step:

1. Place the wine in a saucepan over low heat.
2. Peel the citrus fruits and add all the spices to the wine.
3. Heat the mulled wine until it boils. This way the spices will have time to impart all their flavor to the drink.
4. Squeeze the juice from the lemon and orange halves. Cut the remaining fruit into pieces. Add everything to the drink.
5. Strain the mulled wine, remove the spices and zest. Only fruit should remain. Put it back on the fire and add honey.
6. Leave the finished drink to steep for 10 minutes. There is no need to remove the fruit.

Ingredients:

• ½ grapefruit;
• 2 teaspoons cranberry syrup;
• ginger root 1.5 cm thick;
• 3 pcs. carnations.

Preparation:

1. Pour the wine into the pan. Add spices and syrup. Cut the ginger into thin slices and also add to the wine.
2. Heat the drink over medium heat, but do not let it boil.
3. Remove from heat and serve hot.

Mulled wine with hibiscus

Red tea brings benefits to the drink and makes the taste richer. Fresh fruits successfully complement this ensemble.

Ingredients:

• 1 bottle of dry red wine;
• a pinch of hibiscus tea;
• 0.5 ml water;
• 1 green apple;
• 1 orange;
• 4 tbsp sugar.

Preparation:

1. Let the water boil.
2. Cut the fruit into circles along with the zest.
3. When the water comes to a boil, add the hibiscus and reduce the heat to medium.
4. As soon as the water stops boiling, pour in the wine and add sugar. Stir the drink constantly.
5. Boil the mulled wine for 10-15 minutes and pour the hot drink into glasses.

Mulled wine with coffee

You can get a stronger drink if you add a little cognac to your usual wine. Ground coffee will highlight the taste of alcoholic drinks.

Ingredients:

• 1 bottle of dry red wine;
• 100 gr. cognac;
• 100 gr. cane sugar;
• 4 tbsp ground coffee.

Preparation:

1. Pour the wine and cognac into the pan.
2. Turn on the stove to medium power.
3. When the drink is hot, add sugar and coffee. Stir the mulled wine constantly.
4. Cook over medium heat for 10 minutes. Don't let it boil.
5. Serve hot.

Mulled wine with white wine

If you prefer white wine to red, then this is not a problem. This recipe will help you prepare a warming drink with the right bouquet of spices.

Ingredients:

• 1 bottle of dry white wine;
• 200 ml. Roma;
• half a lemon;
• 5 tablespoons sugar;
• cinnamon stick;
• 3 pcs. carnations.

Preparation:

1. Pour the wine and rum into the pan. Set the heat to medium.
2. Add sugar to the drink, stir until completely dissolved.
3. Cut the lemon into circles. Add to mulled wine. Add spices.
4. Cook over medium heat for 10 minutes, do not let it boil.
5. Pour the hot drink into glasses.

You can make mulled wine at home for the winter holidays. It will be a great addition to the holiday table.

Sokolova Svetlana

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Mulled wine is a favorite drink of many people, which is ideal for drinking during the cold season. It is based on fruits and wine, thanks to which it has a relaxing and warming effect on the body. The topic of conversation will be recipes for making mulled wine at home.

There are a number of standards regarding the correct preparation of the drink. However, delicious mulled wine can be prepared even at home without special equipment or exotic ingredients.

Every hospitable housewife must know the recipe for this drink. The list of advantages of the treat is presented by the speed and ease of cooking, the affordable price of the ingredients and the interesting process. The result of the work done will improve your mood and become the highlight of a sincere conversation with guests.

The classic recipe involves the use of dry red wine. Options with a base of pink or white varieties are popular, but too sweet ones are not suitable.

Skilled chefs make this warming fruit-based cocktail using pears, apples, and citrus fruits. With the help of spices and herbs they create an incredible aroma. The list of herbs includes vanilla, cinnamon, cardamom, nutmeg, ginger, cloves, and star anise. It is usually sweetened with honey or brown sugar.

Classic recipe

At Christmas, fairs are held in European cities. Stalls appear in the squares selling gingerbread, shish kebab, hot sausages and mulled wine. Even a small glass of drink allows you to warm up in severe frost and drive away colds that try to penetrate the body through thin outerwear.

You don’t have to go to the city center to enjoy the taste of the treat. You can brew excellent mulled wine at home. I will share a classic recipe, after which you can spend your evenings with a glass of strong drink in your hands, sitting in a comfortable chair in front of the TV.

Ingredients

Servings: – + 10

• dry red wine 1.5 l
• cinnamon sticks 3 pcs
• carnation 1 tsp.
• black peppercorns 1 tsp.
• orange 1 PC
• sugar 120 g
• water 250 ml
• port wine 120 ml

Calories and BJU per 100 g

Calories: 95 kcal

Proteins: 1.1 g

Fats: 1 g

Carbohydrates: 12 g

55 min. Video

I prepare the orange zest. To remove, I use a fine grater or a special knife designed for peeling vegetables. I put the zest with spices in a saucepan, add water, and put it on the fire.

After waiting for it to boil, I cook the spices for about 15 minutes. During this time, the cinnamon sticks will fully open, which will be signaled by the excellent aroma spreading throughout the room.

I reduce the heat, add sugar, and keep it on low heat. Stir the contents of the pan constantly until the sugar is completely dissolved. Then I pour in port wine, wait 5 minutes, pour in red wine.

I bring the contents to a temperature of 75 degrees, remove from the stove and leave for half an hour to brew. Before serving, I add a few spoons of natural honey.

Be sure to try this warming drink option. With experience, you will understand why this particular recipe is in my notebook in the “Important” column and is constantly used.

White wine mulled wine

Mulled wine made from white wine has unique gastronomic qualities and a considerable number of useful properties, which distinguishes it from its red counterpart. It helps with colds, since white wine is saturated with caffeic acid, which is recommended for consumption by people with diseases of the bronchi and lungs.

White mulled wine contains many mineral acids that improve the absorption of proteins, and numerous trace elements strengthen the immune system and produce a tonic effect on the body.

Ingredients:

• Dry white wine – 400 ml.
• Honey – 1 tbsp. l.
• Orange – 1 pc.
• Lemon – 3 slices.
• Ginger – 1 root 5 cm long.
• Cinnamon sticks – 2 pcs.
• Anise stars – 3 pcs.
• Cardamom – 1 tsp.
• Orange sugar.

How to cook:

1. I pour the wine into a small container, add honey, and heat it over low heat. I stir the liquid until the honey dissolves, then add anise, cardamom, and cinnamon. I cut the ginger root into slices, remove the zest from the orange and place the ingredients along with the juice squeezed out of the orange into a container.
2. I put lemon slices in future mulled wine. After heating, which I can judge by the appearance of small bubbles, I cover with a lid, turn off the gas, and leave for 20 minutes so that the spices release the aroma.

Video recipe

Before drinking, white mulled wine must be filtered. I recommend drinking from transparent cups or glasses, and for a snack you can use grapes, apples, oranges or fruit salad. It goes well with sweet pastries, cookies, pastries, biscuits, and cakes.

Making mulled wine from red wine

The most popular recipes involve the use of red wine and its variations, which have excellent properties that are inherited from red mulled wine.

Gourmets know that moderate consumption of red wine has a positive effect on health and improves the functioning of the nervous system. It contains resveratrol, an active substance, a powerful antimutagen and an antioxidant that lowers cholesterol.

Ingredients:

• Red semi-sweet wine – 750 ml.
• Hibiscus – 150 ml.
• Ground cinnamon – 3 tsp.
• Vanilla – 1 stick.
• Orange – 0.5 pcs.
• Lemon – 1 slice.
• Cloves – 4 pcs.
• Apple – 1 pc.
• Anise – 2 pcs.
• Honey – 4 tbsp. l.

Preparation:

1. I pour the wine into a saucepan and heat it slightly over low heat, but do not bring it to a boil. Then I add hibiscus, honey, sugar, citrus fruit slices, chopped apple, spices.
2. Before boiling, remove the pan from the heat, cover with a lid, and leave for 10 minutes. Then I strain, pour into glasses and serve with a thin slice of lemon. I use oranges and apples to decorate dishes.

Red mulled wine is an excellent helper for bronchitis. Moreover, it allows you to have a wonderful evening. Enough to gather with your family. It will make family conversation fun and joyful.

How to make non-alcoholic mulled wine at home

High-quality mulled wine warms you up perfectly and intoxicates you quite well. If consumed correctly, a new dimension of taste is created. True, it’s impossible to please the kids with a treat unless you brew your favorite drink without alcohol, replacing it with fruit juice.

Ingredients:

• Fruit juice – 1 liter.
• Apple – 1 pc.
• Lemon – 3 slices.
• Honey – 2 tbsp. l.
• Cinnamon sticks – 2 pcs.
• Star anise – 2 pcs.
• Other spices - to taste.

Preparation:

1. I cut a fresh apple with peel into large slices and lemon into thin slices. Lemon can be replaced with lime, grapefruit or orange.
2. I put the prepared fruits in a saucepan, add honey, cinnamon, star anise, and my favorite spices - nutmeg and cloves. Then I add fruit juice. I advise you to take cherry, currant or pomegranate.
3. I put the pan on low heat and heat the mulled wine for at least 5 minutes. Before boiling, cover with a lid, turn off the heat, and leave for 15 minutes. The aroma of spices will be fully revealed, the taste will become incomparable.
4. I serve hot homemade non-alcoholic mulled wine in cups or glasses with the addition of apple slices, lemon and some spices.

Pairs with fresh fruit and baked goods. Even pancakes will be good company.

In the old days, aromatic mulled wine was associated with American or Scandinavian Christmas. Over time, he began to conquer our country and soon became popular. Having a good recipe at your disposal, you can cook it at home.

• Spices are an essential component. Allspice, ginger, nutmeg, and cloves are usually used. Some cooks add fruits, natural juices, and honey.
• Good wine required. Dry is ideal. Sweet varieties spoil the taste, so they are not used.
• The ingredients require preliminary preparation. The fruits are doused with water, and the citrus fruits are rubbed with a brush to remove the waxy coating. It is not recommended to chop finely, otherwise there will be problems with filtering. Small fruits are usually placed whole, large ones are chopped into medium cubes, and citrus fruits are divided into slices or cut into circles.
• Whole spices are used. It is problematic to strain with ground ones; they have a bad effect on transparency and stick to the teeth like sand. Take sticks, buds and peas.

  Spices should enhance the taste of the wine, not overwhelm it.

• Metal utensils are not suitable for cooking mulled wine. Use ceramic, glass, enamel or silver containers. True, not everyone has silverware and rarely uses it, because you don’t want to clean the silver again.

Regardless of the recipe, you should not bring the wine to a boil, otherwise the alcohol will quickly evaporate.

The result is a spoiled taste of mulled wine. Ideally, heat the wine to 80 degrees. A signal about the need to remove from the fire is white foam on the surface.

• Sugar or honey is often used. To ensure that the ingredients are completely dissolved, stir occasionally. Before tasting, strain and then pour into glass glasses. Drink exclusively hot.
• There should be no more than two cups of mulled wine per person. This amount is enough to warm up, invigorate and recharge with energy, but not enough to cause severe intoxication.

The history of the drink goes back to ancient times. The ancient Romans first started cooking it. Then it was significantly different from the treat that is served today in restaurants and cafeterias. Ancient Roman technology involved mixing cool wine with spices and herbs.

ON A NOTE! Mulled wine, which is familiar to us, began to gain popularity in Europe in the Middle Ages. Back then red wine and herbs were used. Bordeaux was mixed with galangal herb, which tastes similar to ginger root - spicy, aromatic, with a slight citrus flavor.