Recipe eggnog mogul from yolks and sugar. How to make eggnog at home: classic and other recipes

Who among us has not tried mogul?! It is unlikely that there are such among us, because such an egg dish is often cooked in haste, but only from fresh poultry eggs, the quality of which is 100% sure! There are countless options for preparing mogul-mogul - we will consider its classic recipe from the available ingredients found in any kitchen. By the way, it is recommended to rub the yolks warm, and beat the whites - cold! To put these tips into practice, separate the whites from the yolks in advance and place the whites in the refrigerator for 30 minutes, and leave the yolks at room temperature.

Ingredients

You will need for 1 serving:

• 2 chicken yolks
• 70 ml milk
• 1 tsp granulated sugar
• 2 pinches of salt
• 1 pinch of nutmeg

Cooking

1. Separate the yolks from the proteins, after washing the chicken eggs in water with a sponge. Put the whites in the refrigerator for 20-30 minutes, and leave the yolks on the table. If you use poultry eggs when creating a dish, then the delicacy will turn out to be brighter in color, because in domestic eggs the yolk is always more orange than in store ones.

2. After the specified time, pour 1 pinch of salt and granulated sugar into the yolks, rub with a fork or whisk until the mass turns slightly white. The yolks will not give foam, so you do not need to beat them thoroughly.

3. Pour in the milk. It is desirable that it be slightly warm. Stir the resulting mixture until the yolk mass is completely dissolved in it.

4. Beat the chilled chicken whites with the remaining pinch of salt in the bowl of a food processor or mixer for 2-3 minutes, but no more, so as not to interrupt them! If desired, you can add a couple of drops of lemon juice or a pinch of citric acid.

5. Pour the milk-yolk mass into a tall glass or an Irish glass.

Mogul-mogul drink is very popular in our country today. There are many recipes for its preparation. The most important thing in the drink is the presence of chicken eggs. All other ingredients are the imagination and preferences of the cook. However, there is a classic recipe for making eggnog, which serves as a framework for all other types.

Mogul-mogul is usually advised to drink when the voice disappears, or the throat hurts. This healing miracle remedy consists of ordinary yolks whipped with sugar. It helps not only with the restoration of the vocal cords, but even with angina and the treatment of severe coughing. But how to cook mogul-mogul so that it is not only a medicine, but also a delicious dessert?

Let's take a look at how eggnog is made!

Yes, yes, you didn’t hear it, it’s alcoholic! This drink is very common in many establishments. But most of all, women love it, of course, because it turns out to be very sweet and cloying. How to make an alcoholic mogul right at home?

• egg - 5 pcs.;
• sugar - 0.5 cups;
• brandy (whiskey) - 1 glass;
• rum - 0.5 cups;
• milk - 2 cups;
• cream - 2 cups;
• powdered sugar - 100 g;
• grated nutmeg - for decoration;
• cinnamon - 1 pc.;
• vanilla.

To prepare the eggnog, take the eggs and separate the whites from the yolks. Beat the yolks and gradually add sugar to make a white foam.

Continuing to beat, slowly and gradually pour in the whiskey, rum, milk and half the cream. In a separate bowl, beat the egg whites until stiff and add the egg yolk mixture.

Add the remaining cream, powdered sugar and beat the mass until thick. Pour the alcoholic eggnog into tall glasses and garnish with grated nutmeg and a cinnamon stick.

Mogul-mogul for children

If suddenly your child gets sick and has a sore throat, and he doesn’t like medicine, then a recipe for a children’s healing eggnog will come to the rescue.

• egg - 2 pcs.;
• sugar - 150 g;
• cocoa - 100 g;
• butter - 10 g.

To prepare a baby eggnog, we take eggs, separate the proteins from the yolks and grind the yolks with sugar. Then add cocoa and a little butter. Beat everything with a mixer until a fluffy foam forms and pour into a cup.

Classic eggnog - recipe

• egg - 2 pcs.;
• salt, sugar - to taste;
• cream, nutmeg - for decoration.

Separate the yolks from the whites. We remove the proteins for 10 minutes in the refrigerator, and add salt, sugar to the yolks and beat well with a mixer. The mass should increase by about 2 times. We take out the chilled proteins from the refrigerator, add sugar, salt and also beat until foam forms. Then pour the eggnog into glasses, mixing gently beaten yolks with proteins, and if desired, decorate with cream and nutmeg.

Coffee eggnog with milk

Beat the protein with a mixer, and grind the yolk with sugar with a fork. Pour warm milk at the bottom of the glass, then put a little ground coffee, put the yolk on top and the protein in the center. You need to drink eggnog with milk without stirring.

Grind the yolks with sugar, add salt and any fruit juice. We mix everything well, without stopping. Then add cold milk and whipped protein foam. Such a cocktail can be drunk through a straw.

Interesting articles

Mogul-mogul is a tasty and healthy drink, which includes eggs, sugar and. There are a huge variety of ways to cook eggnog. Other ingredients are often added to the drink, such as rum, brandy, wine, nutmeg, vanillin, honey, fruit and berry juices, which gives it a special unique taste and aroma.

The history of the origin of the drink

It is believed that the eggnog drink was invented in Germany by a confectioner who experimented with making sweets. The name of the drink comes from the German Kuddel-Muddel. Later, a well-known food concern acquired a patent for the manufacture of eggnog.

This egg cocktail has been taken by noble people for a hundred years in order to improve the vocal cords. It was noticed that mogul has a beneficial effect on a sore and irritated throat, quickly restores the ability to speak and even sing. Therefore, it is so popular among theater artists and opera singers.

Due to the fact that mogul-mogul is not only healthy, but also very tasty, the fame of it has spread throughout Europe. He is also known in Russia. Children especially love it.

Gradually, the drink changed, because in addition to traditional ingredients, namely eggs, milk and sugar, other products began to be mixed into it.

Therefore, each country has its own recipe for eggnog. It is important not to be afraid to experiment with flavors in order to find the most optimal cocktail in terms of composition.

Useful properties for the body

Mogul-mogul is a non-alcoholic drink, so its use is allowed for children. If the cocktail is prepared for an adult, it is permissible to add a little wine or rum to it for taste. But if the treat is supposed to be for children, it is better to prepare a drink with milk or water without the use of alcohol.

Mogul-mogul contains a lot of useful substances. Let's consider them in more detail:

• The drink contains a lot of vitamins, trace elements and minerals due to the presence of raw chicken eggs (carotene, calcium, phosphorus, iron, magnesium, zinc).
• Contains a large amount of protein - covers 15% of the daily intake.
• Contains the correct .
• Mogul-mogul is rich in folic acid, biotin, cholein.

• Loss of voice due to torn ligaments
• Colds that lead to sore throat
• Underweight, anorexia
• Cardiovascular diseases
• Cancer
• Osteoporosis
• Excess level
• Poor eyesight.

Many will be surprised that it is allowed to use an egg cocktail with high cholesterol, because eggs contain it in large quantities. But in addition, raw eggs contain substances that break down cholesterol. Therefore, mogul is able to break down and remove its excess from the human body. Excess fat is also excreted along with cholesterol.

Mogul-mogul is a very useful product. Its regular use in moderation will allow you to get rid of many diseases, become stronger and more resilient.

No wonder bodybuilders and athletes often drink this muscle-building drink, calling it a protein shake. But if there are any contraindications, it is better to refuse its use.

Contraindications

As such, the eggnog has no contraindications, but the drink should not be consumed if you are allergic to eggs and other components. Individual intolerance is possible.

You should not abuse this product too much, because an excess of certain substances can not only help, but harm the body. It is especially not recommended to drink eggnog for people with diabetes, because it contains sugar.

When preparing an egg cocktail, you should be as careful as possible. Raw eggs are the most common source of salmonellosis. Therefore, eggs should be thoroughly washed in several waters before use. Eat only very fresh eggs.

If there is a dent or discoloration on the shell, it is better to throw away such an egg, since harmful microorganisms may have already got inside. Don't put your health at risk.

Mogul Recipes

In order to cook mogul-mogul, you will need fresh chicken eggs. Some recipes use whole eggs, while others use whites or just the yolks. In order for the cocktail to beat successfully, eggs and other products should be well cooled.

Milk is often used, fruit and berry juices, wine, cognac, serve as additives. Vanillin and nutmeg are used to add flavor.
In the classic eggnog recipe, you first need to grind the yolks with sugar until a white foam forms. Proteins are beaten separately, then all the ingredients are mixed with each other until a homogeneous consistency.

Here are a few recipes for making eggnog.

This cocktail is very close to the classic recipe. This option does not require many ingredients. The drink is easy to prepare, pleasant to the taste.

Ingredients:

• 1 egg
• 1 tablespoon sugar
• 1 tablespoon of wine
• 100 ml milk
• salt to taste

Cooking:

Beat the egg thoroughly with sugar until a white foam forms, then carefully add the wine, salt. Boil milk, cool and cool. Then pour into the egg mixture. Wine can be easily replaced with nutmeg, which will give the drink a unique exquisite aroma. It is recommended to strain the cocktail before drinking.

Mogul-mogul, prepared according to this recipe, has a delicate taste and exquisite aroma.
Ingredients:

• 1 egg yolk
• 1 egg white
• a pinch of salt
• 2 teaspoons of sugar
• 100 ml milk
• 1 tablespoon of wine
• vanilla on the tip of a knife

Cooking:

Separately grind the yolk with sugar. Salt the mixture, add wine and milk. Beat egg white until white foam, add vanillin, mix all ingredients.

Stir and strain again before use.

This cocktail is festive because it involves several servings to treat guests.
Ingredients:

• 2 egg yolks
• 2 squirrels
• 2 tablespoons of sugar
• 250 ml milk
• 150 ml of water (it is necessary to take cold boiled water)
• nutmeg
• grated chocolate

Cooking:

The yolks are ground with sugar. Then the resulting mixture must be slightly salted. Add fruit or berry juice, milk, water, mix everything thoroughly. Separately, it is necessary to prepare the proteins - beat them until a white foam forms. Pour the fruit-egg mixture into the egg whites, then pour into glasses. Top the mogul with nutmeg and grated chocolate.

A drink prepared according to this recipe will be considered alcoholic, since it contains cognac. Not recommended for children. Instead of cognac, you can use vodka, rum or brandy. This cocktail is perfect for a party.
Ingredients:

• 2 egg yolks
• 2 squirrels
• 2 tablespoons of sugar
• 1 glass of milk
• 100 ml cognac
• 150 ml water
• 150 ml fruit or berry juice

Cooking:

Mogul-mogul is prepared similarly to the previous recipe. Yolks and whites are beaten separately. All ingredients are added to them, everything is thoroughly mixed. Before serving, the cocktail is filtered and poured into glasses. For decoration, you can also rub chocolate, preferably bitter.

This recipe is slightly different from all the others in taste. It is worth trying to prepare such a fragrant drink.
Ingredients:

• 1 egg
• 1 glass of milk
• 3 tablespoons natural honey
• 100 ml fruit juice (you need citrus fruits - lemons, oranges, grapefruits, any fruit of your choice)

Cooking:

You can beat the egg without sugar, add honey, milk, juice to it. All components of the cocktail should be as chilled as possible. This drink will be tasty and fragrant, but not too sweet. For lovers of sweets, you can beat the protein separately with sugar and put it on top before use. This will sweeten the taste a bit.

Ingredients:

• 1 egg yolk
• 1 protein
• 3 tablespoons of sugar
• 1 glass of milk
• 1 glass of water
• 2 tablespoons berry
• nutmeg

Cooking:

The yolks are ground with sugar, the whites are whipped to a white thick foam. They mix with each other. Milk, ice water, juice are poured into them. Mixed, poured into a glass, sprinkled with nutmeg on top. You can drink gently through a straw.

Mogul recipes are very diverse and interesting. It's not hard to make a drink. You can beat the whites and yolks by hand, or you can use a mixer.

It is important to use only high-quality and fresh products. Before cooking eggnog, they should be well cooled.

A cocktail with honey is suitable for children, it will be especially effective for sore throats or hoarseness.

While watching the video, you will learn how to cook eggnog.

Mogul-mogul is a wonderful drink for health and good mood. It is worth learning how to cook it to please your friends and loved ones.

Nowadays, not many parents pamper their children with tasty, satisfying and healthy eggnog. And before this dessert was very popular, and children from wealthy families enjoyed it almost every day. The recipe for eggnog was undeservedly forgotten for a long time, and it was prepared in rare families. Today, however, many recipes are gaining a second life, and eggnog is gradually regaining its lost popularity.

Cooking features

The origin of the name "mogul-mogul", as well as the dish itself, is not known for certain and is fanned by legends. Some attribute this invention to a German confectioner, who called it the German word Kuddel-Muddel, which meant "mess". Others consider the deacon Gogel from Mogilev to be the author of this dish, who came up with the idea of ​​treating the throat and restoring the voice with a raw egg mixed with bread crumb. There is an opinion that it was his recipe that was taken as a basis by Countess Bronislava Pototskaya, who came up with the idea of ​​adding honey to the egg instead of bread and gave this healthy delicacy the name “mogul-mogul”, considering it more harmonious. One way or another, in the classic version, this dish belongs to desserts, and in addition to beaten eggs, sugar is used in it, and not salt with bread.

• There are many recipes for preparing mogul-mogul. There are traditional options for adults, when alcoholic drinks are included, and for children, in which alcohol is replaced with juice or something else tasty and healthy. Regardless of the recipe chosen, the general principles of preparing eggnog remain unchanged, and it is advisable to follow them when planning to make this dessert at home.
• Mogul-mogul is based on eggs or only yolks. In any case, they are used raw, which creates the risk of contamination with salmonellosis. In this case, the mogul-mogul, instead of benefit, can cause harm. To prevent this from happening, you should not use eggs from chickens whose health status you do not know anything about.
• To prepare eggnog, eggs must be beaten. Some recipes call for the egg whites to be beaten whole, while others call for the egg yolks and egg whites to be beaten separately. It will be easier to beat the eggs, having previously cooled them and mixed them with a pinch of salt and sugar while beating.
• If your child has a sore throat and you are giving him eggnog for medicinal purposes, it is better not to beat the eggs into a thick foam - this can aggravate the problem. Therefore, in this case, it is advisable to use eggs at room temperature.
• Stale eggs will not only spoil the taste and aroma of eggnog, but also cause harm to health. Do not use expired or improperly stored eggs.
• Mogul-mogul should be consumed freshly prepared. It is not subject to long-term storage, even if you put it in the refrigerator.
• If you cook eggnog from homemade eggs, it will be much healthier.

Knowing the general requirements for cooking eggnog at home, you can safely choose any recipe you like and start cooking.

Classic eggnog recipe with wine

• chicken egg - 1 pc.;
• sugar - 20 g;
• table wine, white or red, - 40 ml;
• milk - 150 ml;
• salt - on the tip of a knife;
• nutmeg - a pinch.

Cooking method:

• Separate the yolk from the protein.
• Divide the sugar in half, combine one part with the yolk, the other with the protein.
• Pound the yolk with sugar, pour wine into it, add salt, beat.
• Pour in the milk and whisk again and fill the bowl with the resulting mixture, leaving room for decoration.
• Using a mixer, turn the protein into a thick foam. Decorate her eggnog.
• Finish decorating the dessert by sprinkling grated nutmeg on top.

This recipe repeats the most common eggnog recipe of its time. However, for children it was prepared before without wine, using a completely different recipe.

Classic eggnog recipe without wine

• chicken egg - 2 pcs.;
• sugar - 20 g;
• salt - a pinch;
• ground cinnamon - a pinch.

Cooking method:

• Separate the whites from the yolks. Remove the whites for 10 minutes in the refrigerator.
• Divide sugar into 2 parts.
• Pour half the sugar into the yolks. Beat with a mixer on high speed. You need to beat until the egg mass increases in volume by about 2-2.5 times.
• Take the egg whites out of the refrigerator. Pour in the remaining sugar and salt. Whip the whites into a thick foam.
• Combine the protein and yolk mass, mix them with a mixer.
• Transfer the eggnog to a bowl and sprinkle with cinnamon powder.

This dessert should be eaten with spoons. It was this eggnog that was often offered to children, although the recipe with milk was no less common.

Baby eggnog with milk

• chicken yolk - 1 pc.;
• milk - 0.2 l;
• honey - 50 ml;
• orange juice - 50 ml;
• cinnamon - a pinch.

Cooking method:

• Heat milk and dilute honey in it.
• Separate the yolks from the whites. Beat the yolks with a mixer.
• When the milk has cooled to a temperature just above room temperature, add the yolks and orange juice to it. Beat thoroughly with a mixer.
• Fill an Irish glass or cup with the resulting mixture, sprinkle with cinnamon.

Such a mogul-mogul is very useful. It is good to drink it with a cold, when the throat hurts.

Chocolate eggnog

• chicken egg (yolks) - 2 pcs.;
• cocoa powder - 5 g;
• butter - 10 g;
• sugar - 20 g;
• chocolate chips - to taste.

Cooking method:

• Separate the yolks from the whites.
• Mix the yolks with sugar, softened butter and cocoa powder with a mixer. Stop whipping only when the mass has approximately doubled in volume.
• Grate some chocolate, white or black.
• Transfer the eggnog to a bowl, sprinkle with chocolate chips.

Mogul-mogul prepared according to this recipe is very popular with children. If you are making it for an adult, you can take half the sugar.

Vanilla eggnog

• chicken egg - 1 pc.;
• salt - a pinch;
• vanillin - on the tip of a knife;
• sugar - 10 g;
• dessert wine or grape juice - 20 ml;
• milk - 100 ml.

Cooking method:

• Break the egg, separating the yolk from the protein. Put the protein in the refrigerator for 10-15 minutes.
• Rub the yolk with sugar in the amount of one teaspoon, add milk and beat with a mixer.
• Pour in vanilla, pour in wine or juice. Beat again.
• After removing the protein from the refrigerator, add the remaining sugar and a pinch of salt to it. Beat until a thick foam forms.
• Pour the eggnog into a cocktail glass, garnish with foam.

Eggnog prepared according to this recipe has a seductive aroma that is equally enjoyed by children and adults.

Mogul-mogul with cognac

• chicken egg - 1 pc.;
• salt - on the tip of a knife;
• sugar - 20 g;
• water - 50 ml;
• milk - 50 ml;
• cognac - 50 ml;
• cherry juice - 50 ml;

This is an alcohol-based drink with the addition of eggs, sugar and ice. It has many types with other products, for example, honey, juice, vanillin, etc. The main area of ​​\u200b\u200bapplication of the drink is the fight against sore throats, so there are options for the child. These and other ways to prepare such a dessert are presented in the recipes with a photo below.

How to make eggnog

There are many different legends about the origin of the drink. According to one version, it was invented by a Pole with the surname Gogel at the moment when he was hoarse. He used the method of singers who drank raw eggs for their voice. Only the Pole added more salt, some bread and wine. Having mixed all this into a gruel, Gogel drank the resulting remedy. The last revisions to the recipe are attributed to Countess Potocka, who used salt instead of honey and changed the original name of the drink "gogel-mogel". Translated from any language, the term means "mess".

Mogul can be prepared in many ways. According to the classic recipe, the process includes the following steps:

1. Egg yolks are beaten, and then rubbed with sugar until a strong foam is formed.
2. Next, a teaspoon of cognac, brandy or rum is introduced. Alcohol is diluted with a small amount of water. Sometimes after this stage, the drink is heated in a water bath.
3. Proteins are beaten separately, then a mixture of yolks is introduced, seasoned with cream, powdered sugar.
4. At the last stage, beat the mass until thick.
5. As the last step, the dessert is poured into glasses, decorated, for example, with nutmeg or cinnamon.

Mogul for cough

Everyone who read the fairy tale about Aibolit remembers how he treated animals with this drink. A healthy children's mixture is prepared without the addition of alcohol and turns out to be cloying, sweet and very pleasant to the taste. The technology includes the following steps:

1. Sugar is thoroughly rubbed with yolks until smooth.
2. Next add some melted butter.
3. After mixing, add cocoa powder.
4. It remains to beat everything with a mixer and serve cough-mogul to children in beautiful glasses. Although the cups are also suitable.

Children are allowed to use mogul-mogul only from the age of five. Even with all its usefulness, this drink can be harmful. Contraindications include allergy to eggs or other ingredients that are part of the cocktail. It is worth refraining from eating mogul-mogul in the following cases:

• diseases of the stomach and pancreas;
• diabetes;
• liver pathology;
• disruption of the gallbladder;
• atherosclerosis.

Mogul-mogul cocktail

Learn how to make a real eggnog cocktail. In one of the recipes, it has the original name - "lawyer". Here the egg yolk is ground with sugar and a pinch of salt. When the mixture becomes homogeneous and thick, it is seasoned with alcohol and heated in a water bath. The main thing is not to overdo it so that the cocktail does not "cook". So it is simply warmed up for about 10 minutes, after which it is seasoned with spices, for example, vanillin. To serve, the cocktail is poured into glasses and garnished with whipped cream.

Mogul-mogul - a recipe at home

The main ingredient in this drink is chicken eggs. The rest is a matter of imagination and personal taste preferences. The frame is the classic eggnog recipe. Yolks whipped with sugar help restore vocal cords even with sore throat and severe cough. How to make a delicious cocktail out of medicine? Popular recipes for such a drink will help you with this.

Classic mogul recipe

• Servings: 1 person.
• Calorie content of the dish: 197 kcal.
• Cuisine: European.

Classic mogul is prepared from a minimum of products, but it turns out to be very appetizing. Pleasant aroma, sweet aftertaste, delicate texture - this cocktail is especially suitable for a slushy autumn evening. What could be better than a glass of eggnog combined with a warm blanket and an interesting book. You can easily replace wine with nutmeg, which also adds sophistication to the drink.

Ingredients:

• milk - 100 ml;
• egg - 1 pc.;
• wine - 1 tablespoon;
• salt - to taste;
• sugar - 1 tbsp

Cooking method:

1. Beat sugar with eggs until a strong white foam appears.
2. Then gradually pour in the wine, add salt.
3. Boil cold milk, then let cool completely. Add it to the egg mixture.
4. Before serving, it is advisable to strain the resulting cocktail./li>

How to make eggnog from eggs

• Servings: 1 person.
• Calorie content of the dish: 129 kcal.
• Cuisine: European.
• Difficulty of preparation: easy.

No less original and tasty is coffee mogul from eggs. It is prepared with the addition of a popular strong drink - coffee. Its consistency should be thicker and denser. To do this, it is recommended to cook it not in a coffee maker, but in a Turk. The peculiarity of the finished cocktail is that it is drunk without stirring, because all the components are poured in turn.

Ingredients:

• milk - 200 g;
• bitter chocolate - 1 tsp;
• chicken egg - 2 pcs.;
• cold water - 100 ml;
• ground coffee - 2-3 tablespoons;
• granulated sugar - 3 tbsp.

Cooking method:

1. Pour coffee over water, boil it, then strain and leave to cool.
2. Separate yolks and whites. Beat the first with the addition of granulated sugar until a fluffy mass is obtained.
3. Pour warmed milk into the bottom of the cup in a thin stream, and a little cooled coffee on it.
4. Add grated yolks on top.
5. Whip egg whites until stiff peaks form. Add them to the next layer.

Recipe eggnog from proteins and sugar

• Cooking time: 15 minutes.
• Servings: 1 person.
• Calorie content of the dish: 264 kcal.
• Purpose: for breakfast / for dessert / for children.
• Cuisine: European.
• Difficulty of preparation: easy.

In most recipes, this drink is prepared either from whole eggs, or only on the basis of yolks. They contain a lot of cholesterol, and not everyone likes them. There is also eggnog made of protein and sugar, i.e. yolks are absent. This part of the egg will still remain, so you can make a face mask out of it. The cocktail is prepared in an unusual way. In addition to proteins, fruit juice is added - any that you like. Suitable apple, grape, peach, pineapple, etc. For decoration, use grated chocolate, nutmeg or cinnamon.

Ingredients:

• protein - 2 pcs.;
• grated chocolate - to taste;
• cream or boiled milk - 50 ml;
• granulated sugar (regular or brown) - 1 tbsp;
• fruit juice - 50 ml.

Cooking method:

1. Break the chicken egg with a knife, drain the protein through the hole, add sugar and beat until a thick foam forms.
2. Next pour in the juice. You can add several different ones at once, or even use fruit puree from bananas or peaches chopped in a blender.
3. Pour boiled milk last. If you use cream, then they should be at room temperature.
4. Sprinkle grated chocolate on top.

Mogul-mogul - a recipe for children

• Cooking time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 258 kcal.
• Purpose: for breakfast / for dessert / for children.
• Cuisine: European.
• Difficulty of preparation: easy.

Any eggnog recipe for children should not contain alcoholic beverages. Instead, you can use milk, honey, lemon or berry and fruit juices. It turns out not just a treat, but a medicine for children. It especially helps with hoarseness and sore throat. For treatment, you can take 2-3 tablespoons daily on an empty stomach. Although drinking such a cocktail just like that is also not prohibited. A positive effect will be noticeable even with angina.

Ingredients:

• warm milk - 1 tbsp.;
• orange juice - 4-5 tablespoons;
• honey - 5 tsp;
• sugar - 2-3 tsp;
• egg yolk - 2 pcs.

Cooking method:

1. In a separate container, beat the yolk with granulated sugar, pour them with warm milk, mix.
2. Warm up the drink a little more, then pour in the orange juice. Beat the resulting mass again with a mixer.

Mogul with alcohol

• Cooking time: 15 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 387 kcal.
• Cuisine: English.
• Difficulty of preparation: easy.

Bright and sweet mogul alcoholic for many centuries has occupied a special place in cooking. There are many recipes with the addition of rum, whiskey, brandy, vodka or cognac. The basis is all the same chicken eggs. In the same recipe, they are complemented by milk, cream and powdered sugar. A cinnamon stick is used for decoration. Try this amazing drink.

Ingredients:

• rum - 0.5 tbsp.;
• egg - 6 pcs.;
• milk - 4 tbsp.;
• cinnamon - 6 sticks;
• cognac - 1.5 tbsp.;
• granulated sugar - 0.75 st.;
• powdered sugar - 0.5 tbsp.;
• vanillin - on the tip of a knife;
• nutmeg - 2 pinches.

Cooking method:

1. Separate the yolks from the whites using an egg separator. You can also use the old method - with a kitchen knife, split the shell in the center, then drain the protein through the hole. Next, over another container, open the egg completely so that the yolk falls out.
2. Gradually add sugar to the yolks and beat the products using a mixer.
3. Next, pour in the rum, cognac, half the cream and milk, stirring constantly.
4. Beat the whites separately until a strong foam, adding powder to them.
5. Pour the cocktail into glasses. Top with whipped cream and whipped cream. It is better to do this with a culinary bag.
6. Sprinkle nutmeg on top, put on a cinnamon stick.

Mogul from quail eggs

• Cooking time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 147 kcal.
• Purpose: for dinner / for dessert / for a party.
• Cuisine: author's.
• Difficulty of preparation: easy.

When using raw chicken eggs, there is a risk of contracting salmonella. If you replace them with quail, then you can not be afraid of such a disease. It is believed that when eating these eggs, there is no risk of salmonellosis. They can be used in any recipe if you know the ratio. There are about five quail eggs per chicken. The cooking technology remains the same, so there will be no difficulties. Mogul-mogul from quail eggs can be prepared according to the same recipes as from chicken.

Ingredients:

• cream 10-20% - 100 ml;
• quail egg - 10 pcs.;
• granulated sugar - 5 tsp;
• nutmeg - to taste;
• salt - 1 pinch.

Cooking method:

1. Rinse the eggs, break them, dividing the yolks with proteins into separate bowls.
2. Put the last ones on the shelf of the refrigerator, leave them there for 5-10 minutes.
3. Stir the yolks a little, salt, season with sugar, grind to a thick foam.
4. Pour cream into a separate container. Add 2 tablespoons of granulated sugar, also beat with a mixer.
5. Take out the chilled squirrels. Lightly salt them, also add 2 tablespoons of granulated sugar, then beat until a strong white foam appears.
6. Take a tall glass, where first pour the yolk mixture, then the protein, and finally the cream.
7. Sprinkle top with nutmeg.

Mogul from yolks

• Cooking time: 10 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 212 kcal.
• Purpose: for dinner / for dessert / for a party.
• Cuisine: author's.
• Difficulty of preparation: easy.

Mogul-mogul from the yolks turns out to be creamy. You can serve this dessert to your guests without fear that they will not like it. The composition contains alcohol, so the drink is perfect for a party. Considering that it is prepared very easily and quickly, you can easily cope with the task, how to surprise guests. It will be even tastier if you add pieces of biscuit.

Ingredients:

• rum - 2 liqueur glasses;
• yolks - 5 pcs.;
• lemon zest - from 1 lemon;
• powdered sugar - 6 tbsp.

Cooking method:

1. Add powdered sugar to the yolks, beat them until smooth.
2. Rinse the lemon well, peel off the zest from it. Grind it and add to the yolk mass.
3. Next, pour in the rum, mix well or beat with a mixer.
4. Divide into small glasses.

Mogul with honey

• Cooking time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 107 kcal.
• Purpose: for dinner / for dessert / for the treatment of the throat.
• Cuisine: European.
• Difficulty of preparation: easy.

Mogul-mogul with honey is also very good for coughing. The drink relieves the condition of a cold throat and even affects the bronchi. When honey is added, the healing effect becomes even better. The recipe is very simple. It is better to use not even warm, but hot milk. In the fight against colds, citrus fruits are not the last place, so their juice is also added to such a cocktail. It is better to drink it in the morning on an empty stomach until the condition of the throat is relieved.

Ingredients:

• hot milk - 1 tbsp.;
• egg - 2 pcs.;
• citrus juice - 3 tablespoons;
• honey - 5-6 tbsp.

Cooking method:

1. The first step is to separate the whites from the yolks again.
2. Add honey to the latter, beat with a mixer until a homogeneous consistency.
3. Next, add citrus juice, hot milk and mix.
4. Beat egg whites separately with a mixer until you get a fluffy thick foam.
5. Slowly pour the egg white mixture into the yolk mixture.

Eggnog with bread

• Cooking time: 5 minutes.
• Servings: 1 person.
• Calorie content of the dish: 108 kcal.
• Purpose: for dinner / for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

If you don't like sugary drinks, then learn how to make eggnog with bread and salt. This is the very first version of this drink, from which all the others have already appeared. In addition, many can remember such a recipe from childhood. In other versions, bread was simply replaced with honey. The result is a more palatable dish. If you are not a sweet tooth, then the recipe with bread is definitely for you.

Ingredients:

• black bread or loaf - 1 slice;
• salt - to taste;
• egg - 2 pcs.

Cooking method:

1. Crack the raw egg into a bowl.
2. There also crumble a slice of bread, salt to taste.
3. Beat everything with a mixer.

Mogul-mogul with cognac

• Cooking time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 110 kcal.
• Purpose: for breakfast / for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

Mogul-mogul with cognac for coughing is taken at bedtime for about 5-10 days. It is forbidden to give such a mixture to children, as it contains an alcoholic drink. It is better to use it for dry cough. Cognac can be replaced with vodka without changing the quantity. Also a feature of the recipe is iodine. It only takes a tiny bit.

Ingredients:

• butter - 1 tsp;
• cognac - 1 tbsp;
• egg yolk - 1 pc.;
• iodine - 1 drop;
• honey - 1 tbsp.

Cooking method:

1. Take a glass, pour the yolk into it, add butter.
2. Stir, add honey and cognac.
3. Stir again and drop a drop of iodine.

To make a really tasty mogul-mogul drink, you should follow simple rules. Eggs should only be fresh to exclude the possibility of contracting salmonellosis. Is there such a danger? The answer is yes, but only if the eggs are not fresh. This is easy to check - just dip them in a glass of water. If the egg does not sink, then it is not fresh, so the risk of getting sick increases.

In the case of a fresh egg, you should also be careful. It is better to play it safe and wash the shell with a brush. To avoid infection:

• do not take eggs with cracks in the shell;
• take in the store only a fresh product with a date of manufacture no more than 5-7 days ago;
• do not prepare a drink from eggs completely without shells, i.e. fight.

If you want to enjoy a really tasty eggnog, use homemade eggs. With store-bought, the aroma is not so pleasant. Powdered sugar is often present in recipes for making eggnog. It can also be done independently. To do this, granulated sugar is ground in a mortar to a dusty consistency. A coffee grinder will also cope with this task. It turns regular sugar into powder in seconds. Here are some more tips for preparing eggnog:

1. For children, it is better to use quail eggs, and slightly heat the drink itself or add boiled milk. For medicinal purposes, you can add a little soda. In this form, it is better to take a cocktail in small portions.
2. To give the eggnog-mogul an expectorant property, you can add a couple of drops of iodine.
3. With angina in an adult, it is recommended to add cognac or rum to the composition of the drink. They have a disinfecting and warming effect. As a result, the cough softens.
4. The recipe for eggnog-mogul only from proteins can be used to prepare the glaze, which is covered with Easter cake.

Video: Mogul with milk