Lush donuts recipe. Fried donuts in a pan will be appreciated by both adults and children

Fragrant and lush "leaky9raquo; We love donuts since childhood. It is now customary to call them “donats” in the Western way, but for us they will remain just donuts. Mmmm. and what delicious icing or powder was on them, many ate it separately and turned this action into a real ritual. In moments of nostalgia, you so want to return to those sweet moments, but more often there is a desire to give equally joyful memories to your kids. And the best way to do this is to cook this deliciousness yourself.

The recipe for donuts with a hole has a huge number of variations, each of which will surely please with the uniqueness and originality of its taste. It is up to you to decide which option to prefer, but we will present you with some of the most popular ones.

This version of the recipe is perfect for those who do not like complex and time-consuming preparations. As a result, we get quite dense in texture, but insanely delicious sweets. So what we need:

• Flour - 0.5 kg;
• Yeast - 1 tablespoon dry high-speed;
• Sugar - 3 tablespoons;
• Milk - 250 ml;
• Salt - a pinch;
• Vanillin - to taste;
• Vegetable oil - for frying;
• Powdered sugar - 150-200 grams.

The cooking process with us will stretch a little in time, since the dough will need to be allowed to come up, however, first things first. We start kneading the dough. In the case of fast-acting yeast, we do not need to breed it or make a dough, but there is still a specific preparation:

1. We pour out about 200 grams of flour, sift it and mix with the rest of the dry ingredients.
2. We will need milk warm, therefore we preheat it slightly and introduce it into the dry mass in small portions, while beating everything with a mixer set at low speed for 2-3 minutes. Gradually add a little vegetable oil to the resulting mixture, no more than a tablespoon;
3. To the resulting sufficiently liquid dough, add the second part of the flour and knead. The consistency of the dough should be elastic and not stick to your hands. When kneading, we must focus on this characteristic, and not on the amount of flour, so it can vary, both to a smaller and to a larger indicator.
4. In order for the dough to reach the volume we need, it must stand for about an hour in a warm room.
5. To fashion a donut, just pinch off a piece of dough, flatten it on both sides and push a hole with your thumb and forefinger. You can practically see the process of making a hole in the photo below and the video at the end of the article.
6. Now it's time for the frying. In a deep dish, pour the amount of oil in which the donuts can swim freely. We warm it up over high heat, as soon as the first bubbles appear, reduce the fire to a minimum and lower the donuts. To form an appetizing crust, you need to periodically turn each donut.

When the treat is ready, put it on a plate with paper towels. This will remove excess fat. You need to sprinkle with powder after cooling, then you can start drinking tea.

It would seem that there is nothing easier than yeast dishes, but many housewives simply cannot stand them. Then the dough, cook, then let it brew. And I don’t want to spend extra time standing at the stove. Probably one of these impatient cooks came up with a recipe without yeast. So time is saved significantly, and you need to mess around less, and the result is no worse than the previous one.

And the ingredients we need are:

• Flour - all the same 500 grams;
• Butter - 30 grams (can be replaced with the same amount of vegetable oil);
• Eggs - 2 pieces;
• Baking powder - 1 pack (15 grams);
• Milk - 150 grams;
• Sugar - 150 grams;
• Oil for frying;
• Cinnamon and vanilla to taste.

Now let's start cooking:

1. Cool the melted butter a little, then mix with milk at room temperature.
2. Mix the eggs, previously taken out of the refrigerator, with sugar, and then add the milk-butter mass to them.
3. Before kneading, we introduce the last ingredients: sifted flour in a duet with baking powder. The consistency will turn out to be slightly viscous and sticky to the hands, but this “drawback9raquo; compensated by the presence of flour on the table.
4. We divide the dough into several parts, each of which is rolled into a layer 1-1.5 cm thick. A glass is best for cutting a circle, and it is more convenient to squeeze out the middle with a bottle cap.
5. In a deep frying pan, warm the oil well, and lower our donuts there. You need to fry on both sides until a crisp appears. It is better to do this on low heat so that the dough can be fully cooked.

Ready donuts can be sprinkled with powder, pour condensed milk or icing.

Variation on "leaky9raquo; topic

For lovers of simple home baking, the option to bake a curd cake in a silicone mold with a hole will be just perfect, because it would be a real crime to lose sight of it. So, get ready to write.

• Cottage cheese - 200 grams (you can use a pack of cheese mass);
• Raisins - 0.5 cups;
• Eggs - 2 pieces;
• Margarine - 1 pack (200 grams);
• Flour - 3 cups;
• Sugar - 1 cup (sweet tooth can be 1.5);
• Soda - 1 teaspoon;
• Vinegar or lemon juice to extinguish soda;
• Salt - a pinch;
• Powdered sugar - for decoration.

How to cook this healthy and tasty delicacy? Remember!

1. We put the margarine at room temperature so that it softens, then mix it with cottage cheese.
2. We separate the whites from the yolks, after which we send the first ones to the refrigerator to cool, and beat the second ones with sugar.
3. The yolk-sugar mass is introduced into the curd and mix thoroughly.
4. Add the sifted flour and slaked soda and mix again.
5. Beat egg whites with salt until stiff peaks and fold into the batter. We mix everything until smooth and send it to the mold. This recipe does not provide for greasing the silicone mold, and the rest must be thoroughly oiled and sprinkled with flour.
6. A cake is baked at 180-200 degrees for about 40-50 minutes, depending on the oven. The readiness indicator is a wooden skewer or toothpick that is clean after being pierced.

Slightly cooled cake can be sprinkled with powder or glazed.

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Donuts are the best recipes. How to properly and tasty cook donuts on kefir and cottage cheese donuts.

Donuts - General Cooking Principles

Donuts are a popular confectionery product in many countries that can be prepared with or without yeast. Donuts are round and have a hole in the middle. In America, these donuts are called donuts. Whole donuts (without the hole) are sometimes called "Berliners". The essential ingredients of dough for donuts are: flour, sugar and eggs. The dough can be prepared with the addition of kefir or milk. For splendor, a little soda slaked with vinegar is added to the dough, and for taste, a few grams of salt.

Yeast donuts cook a little longer, but they turn out to be very lush and appetizing. First, the yeast is diluted in warm milk or water, then flour is added and the rest of the ingredients are added. The dough is left to rise for an hour and a half.

Donuts on cottage cheese are very tasty. To prepare them, you need to mix fresh cottage cheese with flour, sugar, eggs and soda. Balls are molded from the finished dough and fried in a large amount of oil in a frying pan or in a deep fryer. To make a donut with a hole, you need to roll out the dough with a thick layer, cut out circles, and use a small glass to make a hole in the middle. Hot donuts are sprinkled with powdered sugar or covered with jam. You can also hide the filling in the middle of each donut: nuts, jam or pieces of chocolate. Then the donuts are fried as usual.

Donuts - preparing food and dishes

Donuts can be fried in a deep fryer or in a skillet. In the latter case, you need to prepare a fairly deep and wide frying pan. You can also cook donuts in the oven. For these purposes, use a special pan with recesses for baking donuts. From dishes and kitchen utensils, you will also need a bowl, a sieve, a rolling pin, a glass for cutting circles, a glass with sharp edges for cutting out the middle, and you may also need a blender or mixer.

Milk and kefir should be at room temperature. Milk is recommended to be heated, butter needs to be melted. It is advisable to sift flour for donuts. You also need to grind powdered sugar from sugar in advance.

Recipe 1: Cottage cheese donuts (option 1)

Cottage cheese donuts are incredibly tasty, lush and mouth-watering. The only negative is the high calorie content, but if you cook them not so often and do not use them in large quantities, nothing will happen to the figure. For cooking, you will need not so many ingredients: flour, cottage cheese, sugar and eggs.

• 1/4 kg of cottage cheese;
• 210-220 g flour (about one and a half cups);
• 2 eggs;
• Sugar - half a glass;
• 2-3 g of soda;
• Vegetable oil - 350 - 400 ml;
• A little salt.

First mix flour, sugar and baking soda. Then add cottage cheese and break the eggs. Mix all ingredients and add some salt. Shape the dough into small balls and fry until golden brown in oil in a deep fryer. Sprinkle hot donuts with powdered sugar.

Recipe 2: Cottage cheese donuts (option 2) "Ten-minute"

Extremely simple, but very tasty treat for tea drinking. These curd donuts are prepared in just 10 minutes.

• Cottage cheese - 1 pack (about 200 g);
• Flour - 5.5 - 6 tbsp. l.;
• Sugar - 3-3.5 tbsp. l.;
• Eggs - 3 pcs.;
• 3-4 g of baking soda;
• Vinegar - 6-7 ml;
• Refined oil - 1 liter.

Mash the cottage cheese, beat in the eggs and mix. Add flour and sugar and mix all ingredients thoroughly. The dough should be homogeneous, viscous and elastic. Soda extinguish with vinegar and add to the dough. Mix all ingredients again. Pour oil into a large saucepan and heat, but do not overheat. First we dip a tablespoon into the oil, then scoop up the dough and dip it into the oil again. The oil should be at such a temperature that the donuts do not burn, but slightly “hiss”. The shape of the donuts will be different, but in the end they will become lush and rounded. Fry donuts for 3-4 minutes on each side. If the temperature of the oil is too high, the center may remain undercooked. Put the finished donuts on a dish and sprinkle with powdered sugar.

Recipe 3: Cottage cheese donuts (option 3) with stuffing

Cheese donuts with filling are perfect for any holiday. Donuts are obtained with a pleasant crispy crust and delicate filling. As a filler, you can use chocolate, nuts or cherries.

• 1/4 kg of cottage cheese;
• 1 egg;
• A glass of coconut;
• Flour - about 1 cup;
• Sugar - to taste (on average - 1 cup);
• 2 g of soda;
• A glass of sesame seeds;
• Vegetable oil;
• Peanuts or any other nuts (almonds, walnuts, etc.);
• Chocolate;
• Cherry.

Whisk the egg with sugar. Put cottage cheese and coconut flakes in a bowl with sugar and egg. Sift flour and add together with soda to cottage cheese and sugar. Mix all the ingredients thoroughly and add more flour if necessary. The dough should not be too "hard", it should turn out quite tender. Roast the peanuts. We fashion balls from the dough and put nuts or other stuffing. Roll donuts in sesame seeds. Fry until cooked in oil in a deep fryer.

Recipe 4: Kefir donuts (option 1)

"Kefir donuts" are the perfect delicacy for a family tea party. Donuts are very tender, soft and tasty. They are prepared very simply from standard baking ingredients: flour, eggs, sugar and soda. You will also need the main component - kefir.

Mix kefir with egg, add sugar and salt. Pour in 45 ml of vegetable oil and add soda. Then add flour and mix all the ingredients. Divide the dough into 2 parts, roll each into a layer about 10 mm thick. Cut out circles with a glass, inside make small circles with a glass. Heat oil in a wide frying pan. The oil layer should be at least 1 cm. Put the blanks and fry on each side until cooked. Sprinkle finished donuts with powdered sugar.

Recipe 5: Kefir donuts (option 2) in the oven

Donuts on kefir can not only be cooked in a deep fryer or in a pan, but also in the oven. They turn out to be no less tasty, lush and appetizing. You will also need a special pan for baking donuts (with nests).

• Flour - 1 cup;
• 0.5 cup whole grain flour;
• Sugar - half a glass;
• Confectionery powder - 1 tsp;
• 3 g of soda;
• 2 g salt;
• Egg;
• 210 g of kefir;
• Lemon juice;
• Canola oil - 65 ml;
• Milk - 65-70 ml;
• Zest from 1 lemon;
• Powdered sugar.

Heat up the oven. Grease a donut pan with oil. Pour flour into a bowl, mix with sugar, add salt, soda and confectionery powder. Mix kefir with milk, break an egg, add lemon zest. Pour mixture into flour. Mix all components thoroughly. Divide dough among donut bins. For these purposes, you can use a bag or a pastry bag. Bake donuts for about 15 minutes until golden. Mix lemon juice with powdered sugar. Pour glaze over hot donuts and cool, after which the treat can be served at the table.

Recipe 6: Kefir donuts (option 3) with jam

To prepare such donuts, you can use any jam, but most often they take apple jam. In this case, sugar should be added a little less than in other donut recipes, since the jam itself is already quite sweet.

• 190-200 g of kefir;
• 1 egg;
• Sugar - to taste;
• 4 g salt;
• Vegetable oil;
• Flour - one and a half to two glasses;
• Apple jam.

Mix kefir with egg, flour, sugar, salt and soda. Mix all the ingredients until smooth, if necessary - add more flour. Divide the dough into balls and press a little to make cakes. We spread jam in the center of the cakes and fix the edges. Heat oil in a frying pan and fry until brown on each side. Put the finished donuts on a dish and sprinkle with powdered sugar.

Recipe 7: Yeast Donuts (option 1)

Yeast donuts are fluffy, airy and incredibly tasty. Treat your family and friends to this delicious treat. For cooking you will need flour, milk, eggs and yeast.

• Half a liter of milk;
• 10 g dry yeast;
• 2 egg yolks;
• Sugar - 2-3 tablespoons;
• 4-5 g of salt;
• Butter (melted) - 45 ml;
• 500-600 g flour;
• Vegetable oil;
• Powdered sugar.

Heat 100 ml of milk, dissolve 2 tablespoons of sugar and dry yeast in it. Leave for 10-12 minutes. Heat 400 ml of milk, dissolve salt, 2 yolks and melted butter in it. Combine with yeast mixture. Sift the flour and add in small pieces. Knead the dough and leave for half an hour. After the time has elapsed, mix again and leave again, only for an hour and a half. Heat oil in a frying pan. Shape the dough into balls and fry in butter until golden brown. Sprinkle finished donuts with powdered sugar.

Recipe 8: Yeast donuts (option 2) with vanilla

Yeasted Vanilla Donuts are the perfect treat for kids and adults. 2-3 donuts will not harm the figure in any way, but they will cheer you up and give a friendly warm atmosphere to a friendly tea party.

• 12 g dry yeast;
• 3 g vanillin;
• Eggs - 2 pcs.;
• Butter - 100 g;
• 800-900 g flour;
• Salt - 5 g;
• 100 ml of water;
• Half a liter of sunflower oil;
• Half a liter of milk;
• 3-4 tablespoons of sugar;

Dissolve sugar and yeast in warm water. Pour milk, break eggs, add melted butter and salt with vanilla. Beat the mixture with a mixer. Gradually add flour, stirring constantly.

We heat up the milk. We add yeast. I took dry ones. They fit faster. Put a pinch of salt, a tablespoon of sugar and vanilla. We mix everything. Crack in a couple of eggs and beat. Sift through a sieve half a kilo of flour and knead the dough. We put in a warm place for one to two hours (depending on the temperature of the room).

For now, let's get on with the cream. We combine a glass of milk with condensed milk. Add 200 grams of flour, beat well. We put the saucepan on the stove, bring the mass to a density, stirring constantly.

While we were preparing the cream, the dough had already risen. Roll it out into one inch thick layer. We take a glass or a small glass and cut circles in the dough. It turns out such flattened balls. From the rest of the dough, roll the ball and roll it out. We finish the circles on the remnants of the dough.

We spread the cooled cream on top of the flattened circles, in the center. To make it fit, stretch the edges with your hands. We put the cream somewhere in a teaspoon, depending on the size of the bun. We wrap it in a bud and roll it up with our hands.

Take a frying pan with high edges. If you have a deep fryer, use it! Pour sunflower oil into the pan so that the donuts are half covered with it. We heat the pan with oil, put donuts there. Flatten them with your hands before doing this so that they are better fried. Fry on both sides as a crust forms. Keep an eye on the oil level.

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Few people do not stop at the heart of the sweet word "donuts". The treat was a favorite. They stood in line behind him and looked forward to receiving this ruddy ball. Only by tasting it you can feel the real bliss. Learning how to cook such a delicacy on your own can endlessly delight your loved ones and, of course, yourself. Having picked up the perfect recipe, you can start experimenting right away.

The appearance of the donut resembles a bun. And it doesn't have to be a hole or filling. The main thing is that the dough is ruddy, fried and melts in your mouth. Many people like to eat it with various toppings and sprinkles, others are interested in the classic version, others prefer the sweet jam filling. To each his own and in large quantities. In most countries, everyone from young to old adore this delicacy. And as it turned out, they have been paying tribute to this dish for a long time.

Ancient Rome can rightfully be considered the progenitor of this dessert. At the same time, in those days, lush dough was stung in a large amount of fat until a golden crust appeared. As soon as it was removed from the fire, it was immediately covered and sprinkled with poppy seeds or nuts. The only thing is that the name was slightly different - globules, but this does not change the essence of the matter. Even in those days, such a dish was the height of perfection and was served at feasts.

So, below are the most popular recipes with step-by-step photos that I will tell you about:

calories

This is a separate conversation, since it is impossible to consider donuts as low-calorie. They are very nutritious. So in the most harmless product, there are 250 kcal per 100 grams. And if we take into account chocolate, filling, caramel, sprinkles, nuts and other additives, then all 450 kcal comes out.

It is not worth denying yourself such joy. You can eat at least one a month. It will give you an unforgettable gastronomic experience. And this means that the task is completed. But for children, such a delicacy will be a real gift and will benefit. Therefore, having prepared a large plate of ruddy products and eating them literally in one day with the whole family, there is no need to be upset - a positive charge has been received for a long time.

We can say that donuts are worshipped. In New Zealand, they built a huge and beautiful monument, to which people come with boxes of goodies and enjoy it. Marathons and races in honor of the same donut often start from this place. Skyscrapers have been built in some countries. Even the Celestial Empire could not resist. Here it would seem that a building in the form of an ancient Chinese artifact should have turned out.

At first glance, the architectural idea was grandiose. In fact, it turned out that people call it exclusively "golden donut". And there is no way to fix this. And who doesn't want to celebrate National Donut Day? In the US, it is celebrated every year on the first Friday of June. This event began in 1938 and to this day collects entire parades. And about how many donuts are eaten on this day, history is silent. And while no one thinks about the figure and the consequences.

Yeast dough for donuts

First of all, you need to learn how to prepare the base, that is, the dough. The final taste will depend on it. Just a few nuances and the result will be fabulous.

Ingredients:

• Selected egg - 1 pc.
• Pasteurized milk - 400 ml.
• Sugar sand - 50 grams.
• Dry yeast - 15 grams.
• Wheat flour - 4 cups.
• Butter - 75 grams.
• Salt.

Cooking process:

1. Prepare all products on the work surface.

2. Warm up the milk. Melt butter. Pour into milk.

3. Mix eggs, salt, sugar into the container.

4. Sift the flour. Add half to the mixture along with the yeast.

5.Knead the primary dough well. Cover with a napkin. Place in a warm place for one and a half to two hours.

6. Add the remaining flour. Knead the dough.

Simple and quick classic dough is ready to cook. And most importantly, you can diversify it at your discretion: add toppings, sprinkle with treats or any other favorite products.

How to cook cottage cheese donuts fried in oil

For many, this option was the most favorite. It was with such donuts that mothers indulged in childhood. So why deprive your children of such a treat? Moreover, it is prepared quickly, and its benefits are much greater than in classic store sweets. And the children over and over again will ask to cook this particular dish as a Sunday treat.

Ingredients:

• Natural cottage cheese - 500 grams.
• Selected egg - 3 pieces.
• Wheat flour - 400 grams.
• Sugar sand - 100 grams.
• Soda - 0.2 grams.
• Vanillin.
• Vegetable oil - 400 milligrams.

The dish is designed for 6 people.

Cooking process:

1. Mash cottage cheese. Add eggs, sugar. Mix thoroughly until a homogeneous mass is obtained.

2. Mix in a glass of sifted flour and a little soda.

3. Place the remaining flour in a breading pan. From the resulting mass form round balls and carefully roll in flour.

4. Pour half the oil into the cauldron. It is necessary that the balls subsequently do not stick to the bottom or to the edges. Before laying, scroll each in your hands to eliminate the remnants of flour.

5. Place donuts in boiling oil. Watch for a golden crust. In most cases, turning them over is not required, as they can handle this task on their own.

6. Pull the donuts onto paper napkins and let them drain.

7. The rosy treat is ready.

Also watch our video recipe:

You can serve donuts with powdered sugar, sour cream and fruit. But, practice has proven that they do not have time to get to the table.

On kefir

Well, no matter how you treat your loved ones with wonderful and ruddy delicacies. And when there is not enough time? Then the proposed option will come in handy. It is incredibly simple and economical. And most importantly, in twenty minutes you can please literally all the household members with their favorite dish.

Ingredients:

• Kefir 2.5% - a glass.
• Granulated sugar - 1/2 cup.
• Butter - 50 grams.
• Selected egg - 1 pc.
• Vanillin.
• Baking soda - a teaspoon.
• Wheat flour - 60 grams.
• Vegetable oil - 450 grams.
• Salt.
• Powdered sugar.

The dish is designed for 9 people.

Cooking process:

1. Pour sunflower oil into a cauldron and let it warm up. Pour kefir into a deep container.

2. Add melted butter to it.

3. Pour in sugar. Knead.

4. Gradually lead the soda.

5.Knead the mass well with a whisk. It is important that the soda is extinguished. As soon as bubbles stop forming on the surface, stop the process.

6. Beat the egg and sprinkle with vanilla.

7. Sift flour. Mix in small portions into the dough.

8. If the mass has acquired special elasticity and does not stick to hands, then it is ready for frying. It does not require aging, since all the components have “grabbed”.

9. Roll out a thick layer of dough. Cut out a ball using a small plate. Remove the inside with a glass.

10. Very carefully, so as not to deform, place in a frying container.

11. Fry on both sides until golden brown.

Place on a plate and sprinkle with powdered sugar. This airy delicacy will scatter literally instantly and there will be no limit to gratitude.

With condensed milk

Filling? Everyone loves her. Therefore, it is worth adding something incredibly tasty to your favorite dish. And boiled condensed milk is just perfect for this. The main thing is that the result will be simply amazing. So, they coped with the task with a bang.

Ingredients:

• Filtered water - a glass.
• Sugar sand - 20 grams.
• Selected egg - 1 pc.
• Dry yeast - a tablespoon.
• Wheat flour - 2 cups.
• Vegetable oil.
• Boiled condensed milk - can.

The dish is designed for 10 people.

Cooking process:

1. Prepare all food on the work surface.

2. In a deep container, mix water, a couple of tablespoons of vegetable oil, an egg and sugar. Whisk thoroughly with a whisk.

3. Add dry yeast and mix.

4. Sift the flour. Gently fold in with other ingredients.

5. Thoroughly knead the dough.

6. Place the resulting mass for 30 minutes in a warm place.

7. The dough has risen. Divide into two equal parts. Roll out one piece on a work surface. On top, at a certain distance, put a teaspoon of condensed milk.

8. Roll out the second half. Cover with condensed milk. Use a glass to squeeze donuts.

9. Form balls. Place in a warm place for 20 minutes.

10. Warm up the vegetable oil thoroughly. As soon as it boils, lay out the resulting blanks.

11. Fry evenly on both sides.

12. Put on a paper towel to remove excess sunflower oil.

Serve sprinkled with powdered sugar. It is rather to enhance the appearance of the dish, as the taste is simply amazing.

Video recipe:

Bon appetit!

Chocolate

This is a real culinary miracle. A real cake that can delight absolutely everyone. It is enough to master the technique and the result will be simply amazing.

Ingredients:

• Wheat flour - 200 grams.
• Selected egg - 1 pc.
• Butter - 50 grams.
• Baking powder for dough - a teaspoon.
• Milk - 60 milligrams.
• Powdered sugar - 20 grams.
• Cocoa powder - 20 grams.
• Chocolate - tile.
• Fatty cream - 100 milligrams.

The dish is designed for 10 people.

Cooking process:

1. Sift flour and pour into a bowl.

2.Pour in powdered sugar and baking powder.

3. Add cocoa.

4. Thoroughly mix dry ingredients.

5. Beat the egg. Mix with milk and melted butter.

6. Thoroughly mix a homogeneous mass.

7. Using a pastry bag, spread the dough into a donut mold.

8. Let the donuts rise for 10 minutes. Preheat oven to 180 degrees. Place the form. Bake for about 20 minutes. Take out and put on a special grill.

9. Melt cream with chocolate over low heat, while mixing thoroughly. Cool glaze until thickened.

10. Take a donut and gently dip into the frozen glaze.

11. Dip in sprinkles.

Your favorite donuts, incredible in their beauty and taste, are ready.

Yeast free

This option is very interesting. And if we take into account that the absence of yeast in no way affects the taste, it is definitely worth trying. Yes, and it will not take long to cook this ruddy miracle.

Ingredients:

• Pasteurized milk - 2/3 cups.
• Wheat flour - 3 cups.
• Butter - 2 tablespoons.
• Selected egg - 2 pieces.
• Baking soda - 15 grams.
• Granulated sugar - 2/3 cups.
• Vinegar - 20 milligrams.
• Vanillin.
• Vegetable oil.

The dish is designed for 12 people.

Cooking process:

1. Carefully beat the eggs together with sugar. Melt butter and add to ingredients. Stir while gradually adding milk.

2. Soda extinguish with vinegar. Add to mass. Sift the wheat flour and mix it all into the dough. As a result, it should be as flexible as possible. Additionally, it is not worth hammering it. If necessary, carefully sprinkle the work surface and roll out a thick layer of dough on it. Cut out a large circle and a small one inside.

3. Thoroughly heat the vegetable oil. Place blanks in it. The temperature regime must be adjusted so that the frying is optimal.

4. Spread on a paper towel.

You can serve this dish with various sprinkles and powdered sugar. In this case, it will only win. Although you can do without excesses.

Cottage cheese donuts in 10 minutes: yummy from childhood

An unusual curd delicacy takes all lovers of delicious food back to childhood. And most importantly, you can please your loved ones with this dish in a quarter of an hour.

Ingredients:

• Natural cottage cheese - 200 grams.
• Baking powder - a pack.
• Flour is a glass.
• Selected egg - 2 pieces.
• Sugar sand - 30 grams.
• Salt - a teaspoon.
• Powdered sugar.
• Vegetable oil.

The dish is designed for 11 people.

Cooking process:

1. Thoroughly mix cottage cheese with eggs and salt.

2. Mix with sugar.

3. Add the sifted flour and baking powder to the products. Stir.

4. Make neat balls of small diameter, as they will increase during the frying process. Roll in flour.

5. Bring the oil to a boil in a heavy bottomed saucepan. Lay out the balls. Ensure even roasting.

6. Put on a plate. Remove excess oil. Sprinkle with powdered sugar.

Put such a ball in your mouth and forget about everything in the world. Despite their simplicity, they are simply perfect and melt instantly, both in the mouth and on the plate.

Recipe in a slow cooker

Using a slow cooker to create a wide variety of dishes is the right decision. And donuts are no exception. At the same time, the result is excellent, and lovers of fried ruddy balls are delighted.

Ingredients:

• Natural fat cottage cheese - 250 grams.
• Baking powder.
• Vegetable oil.
• Sour cream - 50 grams.
• Wheat flour - a glass.
• Sugar sand - 100 grams.
• Salt - half a teaspoon.

The dish is designed for 8 persons.

Cooking process:

1. Lay out all products on the work surface.

2. Mix cottage cheese, sour cream with salt and sugar.

3. Get a homogeneous mass using a blender.

4. Add sifted flour with small spoons. Constantly mix with a blender.

5. Start kneading with your hands. At the same time, the mass should be elastic and not dense.

6. Make balls of small diameter.

7. Pour the required amount of vegetable oil into the multicooker. Set the mode "Multivar". To warm. Time for two portions 40 minutes. Put the balls.

8. Follow the uniform frying. They can be flipped. If they are not located tightly, then they will roll over on their own.

9. Using a fryer basket and paper towel, remove excess vegetable oil.

10. Sprinkle with powdered sugar and serve.

Such curd donuts are quick, tasty and even healthy, despite the oil content. Although they can always be served with fruit and whipped cream. Then it will turn out much tastier and healthier.

• To get incredibly tender donuts, you should use homemade cottage cheese. At the same time, part of it melts, and the grains give the dish a special piquancy. Moreover, it is much more useful.
• If you want to get a particularly delicate texture, you must use either the curd mass, or grind homemade cottage cheese with a mesh.

Donuts are a delicacy that is simply impossible to refuse. Having tried to cook them today, you can get a lot of laudatory reviews from people dear to your heart.

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What is a donut? This is a round pie with a hole in the middle (a hole, by the way, is optional). Fried in oil, maybe stuffed, mostly sweet.

Every corner of the world has its own donuts. Therefore, we can safely say that these round sweet pies have conquered the hearts of the entire planet. And quite a long time ago.

The history of this product is rooted in a very distant past. Something similar was prepared in ancient Rome. Only the name of those donuts was completely different - globules. But they were also round, fried in fat and covered with honey or poppy seeds.

calories

Depending on the composition and method of preparation, the calorie content varies from 255 kcal to 300. But, for example, a donut with chocolate will already have a nutritional value of 455 kcal per 100 g.

Of course, the energy value of this product is high. But women should not inflict "psychological trauma" on themselves - refusing amazingly tasty and mouth-watering donuts can have a bad effect on mood and mental well-being.

This delicacy is so loved that monuments are erected to it (New Zealand), charity races are organized, skyscrapers are built in its form. Although, of course, a huge building in the shape of a disk with a hole was supposed to remind the residents of Guangzhou (China) an ancient Chinese artifact. But still he was nicknamed the "golden donut". That's what, it turns out, lives in people's heads! Donut is power!

Especially love donuts in the USA. There, since 1938, there has been National Donut Day, which is quite seriously celebrated on the first Friday of June.

Donuts - recipe with photo

For my family, I try to choose quality products. From what products store pastries are prepared, remains a mystery for the buyer. To make money, the manufacturer tries to save on everything. The use of low-quality products is bad for our body. Therefore, I cook cookies, buns, donuts myself. Preparing them at home is quite simple.

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

• Egg: 1 pc.
• Melted Butter: 40 g
• Sugar: 70 g
• Water: 30 ml
• Yeast: 14 g
• Milk: 130 ml
• Flour: 400 g
• Vanillin: a pinch
• Salt: a pinch
• Deep frying: for frying

Cooking instructions

How to cook classic donuts - step by step recipe

Many people know this taste from childhood. These are the same donuts that were sold in kiosks back in Soviet times, in paper bags, sprinkled with powdered sugar. By the way, such stalls still exist. But you can also make treats at home. For this recipe:

To prepare classic donuts, you need to take:

• 3 faceted glasses of flour, half a glass of sugar;
• 2 eggs;
• a glass of faceted milk - 200 ml;
• 2 tablespoons of soft butter;
• 1 teaspoon baking powder.

The last ingredient can be replaced with soda slaked with vinegar or lemon juice.

Cooking:

1. Pour flour into a bowl, add baking powder to it, mix and sift (so the flour is saturated with oxygen, which improves the quality of the product).
2. Thoroughly grind the butter with eggs and sugar.
3. Milk should be slightly warmed up, and then pour it into the sweet egg mixture.
4. Gradually add flour to the resulting mass until the dough stops sticking. Therefore, if the specified amount of flour is not enough, you need to add it.
5. Roll out the dough to a thickness of half a centimeter, cut donuts out of it.
6. Fry them in oil, put the finished donuts on a napkin. Thus, excess oil will be absorbed. When the pies have cooled, sprinkle them on top with powder.

This is how you can quickly and easily make classic donuts yourself!

Berliner donuts at home - video recipe

Delicious, fluffy donuts with Berliner filling - video recipe.

Homemade kefir donuts

And you can make wonderful donuts on ordinary kefir! For them you need to take:

• a glass of kefir;
• one egg;
• put sugar to taste, but not more than 5 tbsp. l., so that it is not cloying;
• half a teaspoon of soda;
• a pinch of salt;
• 3 large spoons of sunflower oil;
• 3 (judging by the dough) cups of flour;
• oil for frying;
• powder.

Cooking kefir donuts is very simple:

1. Kefir, together with the egg, salt and sugar, mix well.
2. Add soda and sunflower oil to the mixture.
3. Sift the flour into the bowl with the mixture and knead the dough. You need enough flour to make it smooth and not sticky.
4. Cut the dough in half.
5. Roll out both parts so that the thickness is about 1 cm.
6. Cut donuts from the layers (you can make a circle with a mug, and a hole with a glass).
7. Pour vegetable oil into a very hot frying pan (1 cm). Spread it.
8. You need to fry on medium heat.
9. Sprinkle the treat with powder.

Kefir rings turn out just “you will lick your fingers”!

Delicious recipe for donuts with cottage cheese

How great it is to drink fragrant tea with your family at any time of the day with delicious cottage cheese donuts. By the way, to cook these donuts, it is not necessary to be a restaurant chef. This is a very easy dish to prepare.

For him you need to take:

• a pack of cottage cheese (maybe a little more);
• flour 1 faceted glass;
• 2 eggs;
• half a glass of granulated sugar;
• a pinch of salt;
• half a teaspoon of soda + vinegar to extinguish it;
• vegetable oil;
• powder for sprinkling.

In a bowl, mix all ingredients except flour. After the mixture becomes homogeneous in composition, you need to add flour. The dough should be soft. Cut it into two parts, make a sausage out of both. Cut across, roll a ball from each segment, from which then make a cake, in the center of it - a hole.

Fill a frying pan or saucepan with sunflower oil by 2 or 3 cm. Heat it up properly, but here, most importantly, do not overheat. Otherwise, the donuts will remain raw inside, fried on the outside.

Pies should be taken out with a slotted spoon and laid out on a paper napkin. It will absorb excess fat. Before serving cottage cheese donuts on the table, they can (should) be sprinkled with powdered sugar.

These donuts are never left for later!

Watch the video on how to cook cottage cheese donuts.

Delicious Homemade Yeast Donuts - Recipe

Yeast donuts are simply amazing pies that melt in your mouth. Definitely a must have for family breakfast. One hundred percent, everyone will be satisfied!

So the components are:

• half a liter of milk;
• yeast: if you take fresh, then you need 10 gr., dry - 1 tsp;
• 2 egg yolks;
• sugar - a quarter cup;
• salt - 1 teaspoon + another pinch;
• melted butter - 3 tablespoons;
• 3 cups flour;
• half a liter of oil for frying;
• powder.

Cooking:

1. Warm up half a glass of milk. Put sugar and yeast there, mix and cover for 10 minutes with a lid. Yeast foam should form on the milk.
2. The remaining 400 ml of milk should also be warmed up, first dissolve the remaining ingredients in it (butter, salt, yolks), mix thoroughly, then add the yeast mixture.
3. The flour must be sifted. Introduce it in batches. The dough should be slightly thicker than for pancakes.
4. Dishes with kneaded dough should be put in heat for half an hour. Be sure to cover the top of the container with a towel or other dense cloth. After the time has elapsed, knead the dough and remove it again for an hour and a half.
5. Warm up the oil. Grease your hands with sunflower oil. It is necessary to form balls. These donuts will be without holes. Sprinkle them with powder after cooling.

By the way, it turns out that a hole in a donut is needed only to make it easier to get them out when frying. So, this is not such an important attribute. They do not become less tasty without a hole, do they?

milk donut recipe

The donuts prepared according to this recipe are very soft to your taste. Children will be delighted with them. And adults too!

For cooking we take:

• half a glass of any milk;
• flour 3 faceted glasses;
• a pinch of salt;
• egg;
• granulated sugar half a cup - 100 gr;
• baking powder ½ table. spoons;
• 1 teaspoon without a slide of vanillin;
• a little cow butter (1/5 pack) and oil for frying.

Cooking like this: dry ingredients (without vanillin), mix, add melted butter to them, then milk, vanillin and at the end an egg. The finished dough should be allowed to stand for only half an hour, then roll it out to 0.5 cm. Make rings. Place them in preheated oil. Fry, put the finished donuts in a colander, sprinkle with powder, you can dip in chocolate. That's all.

Carefully! They can melt in your mouth before serving!

Condensed milk donuts - a sweet treat

These donuts are perfect for breakfast. They are very filling and amazingly delicious!

Ingredients:

• half a can of ordinary condensed milk;
• 2 eggs;
• 2 faceted glasses of flour;
• a little bit of soda and salt;
• frying oil.

Beat eggs together with condensed milk, add a pinch of salt and half a teaspoon of slaked soda. Add flour to the mixture. We make the dough and set it aside for about 15 minutes. Then we roll a sausage out of it, cut it into pieces, from which we form balls. Fry in a deep frying pan. We take out donuts, blot them from fat, make a sprinkle or glaze. All!

How to make fluffy donuts at home

To cook fluffy donuts at home, first you need to prepare:

• glass of water;
• a quarter cup of sugar;
• a glass of flour (pre-sift);
• oil - 1 pack;
• 4 testicles;
• powder and vanillin.

Cooking:

1. We put a container with water on the stove, add sugar, vanillin, butter there. We are waiting for the mass to boil.
2. After boiling, remove the pan from the heat, pour flour into it at a fast pace, stirring everything intensively.
3. We put the container on the stove again, without stopping to actively interfere, until the dough begins to move away from the walls of the dish.
4. We again remove the pan from the heat, cool the dough a little and quickly drive the eggs into it so that they do not have time to curl up.
5. We make donuts by tearing off pieces from the dough and giving them the desired shape.
6. There should be enough oil in the pan or saucepan to cover the donuts by half.

Donuts are not obtained, but the food of the gods!

Stuffed donuts - awesome recipe for delicious donuts

Donuts can be made with filling. She can be anyone. And even unsweetened. Only such pies will be without a hole in the middle.

• half a kilo of flour;
• ¾ faceted glass of water;
• pack of butter;
• 3 eggs;
• yeast take 1 sachet;
• ¼ cup fine sugar.

Knead the dough from all the listed ingredients and leave it for 30 minutes. Then roll it out into a thin layer. We make circles. In the center of one we put any filling (chocolate, jam or even minced meat), cover it with the second and pinch. Fry, put on a paper towel. Pour tea or coffee. Enjoying…

How to make donuts in the oven

More useful, but no less tasty will be donuts cooked in the oven. For them you need to prepare:

• 40 grams of oil;
• 1 fresh egg;
• 40 grams of honey;
• a glass of flour (faceted);
• one and a half teaspoons of soda or baking powder;
• a pinch of table salt;
• citrus zest - 1 teaspoon;
• powder.

We prepare as follows:

1. Mix the dry ingredients and sift to oxygenate.
2. Melt the butter (40 gr.), Add 1 egg to it.
3. Add honey to the egg and oil, mix well.
4. Pour the flour in small portions, constantly stirring with a spoon until a thick, but soft dough is obtained. You may need to add flour.
5. The resulting mass is divided into 8 equal pieces.
6. We twist each of them into a bundle, connect the ends, forming a ring.
7. The form in which we will bake should be covered with special paper (parchment).
8. We lay out the rings on paper, leaving a small distance between them.
9. You can beat the yolk separately and grease donut blanks with it. Or sprinkle them with poppy seeds.
10. Preheat the oven to 180°C. Donuts are baked for half an hour.

Sprinkle still warm rings with powder. And you can invite everyone to tea!

Donut icing - the best recipe

Usually sweet rings are sprinkled with powdered sugar. But if you make icing for them, they will become even tastier (of course, if this is possible)!

The best frosting recipe is the easiest recipe. It requires a glass of powder and half a glass of any liquid. The usual one is made from water or milk. If donuts are made for adults, then the coating for them can be made from rum or cognac. For lemon, water and lemon juice are taken, for color - any vegetable, fruit or berry juice.

So preparation:

• Pour the slightly warmed liquid into a container, pour the sifted powder there, mix.
• We put it on the stove. We heat, but not much, up to 40 ° C. We stir constantly.
• The mixture in the saucepan should be homogeneous in composition. If you need liquid glaze, then add juice or water, thick - add powdered sugar.

Now you can dip into the donut mixture.

Any dish has its own tricks and subtleties that can be used in its preparation. Donuts, of course, are no exception.

• The small circles that come out of the middle of the donut when cut out do not have to be mixed with the general dough. When fried, they will turn into small koloboks that will delight children.
• No need to overdo it with sugar when kneading the dough. Otherwise, the pies will burn, remaining raw inside. For sweet tooth, this advice: it is better to generously sprinkle ready-made donuts with powder, or dip them in syrup, condensed milk or jam.
• If the oil for frying is not pre-heated, then the donuts will absorb it intensively. So it’s better to thoroughly warm the pan and oil before cooking, and also put the finished pies on a paper napkin or towel (also paper), which perfectly absorb fat.
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My dears, today I propose to cook the fastest fluffy donuts that you - one hundred percent - have not tried yet. Their taste is simply amazing: soft, airy, with a delicate crispy crust - you won't even notice how quickly and easily they are cooked. Some may object to me that donuts are a troublesome business. But no! Because we will cook our donuts on kefir, and not on yeast. Onward to the kitchen!

Ingredients:

• kefir 2.5% - 250 milliliters;
• butter - 30 grams;
• egg - 1 piece;
• vegetable oil (refined) - 3-4 tablespoons;
• sugar - 4-5 tablespoons;
• flour - 390 grams;
• salt - 1 pinch;
• soda - 0.5 teaspoon;
• powdered sugar.

The fastest air donuts. Step by step recipe

1. Break the egg into a bowl, in which we will make dough for donuts, and beat with a whisk. The egg can also be beaten with a mixer: as it suits you.
2. Add all the sugar at once and continue beating until smooth. The sugar in the egg will not completely dissolve, but will remain a thick mass. By the way, half of the sugar can be replaced with honey, taking two tablespoons of it - this is already a matter of taste.
3. Now it's time to add kefir. It is not necessary to take fresh kefir: it is very good if the fermented milk product stands for 3-4 days.
4. Sprinkle salt and soda. We mix everything.
5. Butter must be melted on the stove until liquid. Let cool and only then add to the dough. For example, I melt butter in the microwave. This is faster in time, and it will not be as hot.
6. We add the sifted flour to the dough a few tablespoons, you do not need to pour it all at once. Flour is sold all different and therefore one will take less according to the recipe, and the other, on the contrary, more. Therefore, to make donuts airy, it is better to add flour in portions.
7. So, poured flour, mixed. Pour again and mix the dough again. When you can no longer knead the dough with a whisk, pour a few tablespoons of flour on the table and put the dough from the bowl on it.
8. Knead the dough until smooth, but not too hard. Make a well in the middle and add sunflower oil. Please note that we use only refined oil.
9. We dip our hands into the oil and begin to stretch the dough around the edges and mix it in, then inside. A little secret: if we had added sunflower oil earlier, before adding flour, then the dough would have turned out to be much denser and not so airy.
10. When the dough stops sticking to your hands, and this happens quickly enough, it is ready. Divide the dough into two equal parts with a knife. Flour for further preparation of donuts does not need to be sprinkled on the table: otherwise the donuts will burn during frying.
11. We roll out half the dough with a rolling pin: its width should not be more than one centimeter. You can cut donuts with a special mold, but if you don’t have one, then you can take an ordinary bowl, and cut out the middle with a glass. The edges and the middle of the form, which will be in contact with the dough, must be greased with vegetable oil.
12. We put the pan on the stove and pour sunflower oil into it: about a centimeter in height - and heat it up. We make the fire below medium: at this temperature, donuts will be fried, not burned.
13. We send the donuts to the pan and fry first on one side until golden brown, then on the other. You can turn them over with the help of two forks: it will be more convenient.
14. We will prepare a large dish for ready-made donuts and lay several paper napkins on it so that excess fat is absorbed into the paper after frying.
15. We took the donuts out of the pan and start frying the next ones. From our amount of dough, 14 donuts were obtained, with a diameter of 8 cm.
16. When the donuts are all fried, let them cool and then sprinkle with powdered sugar.

Delicious donuts that we cooked in almost 10 minutes are ready! You can serve such donuts with anything: with tea, coffee, milk, and even just with soda - as you like and as you like. For my taste, such donuts vaguely resemble pancakes, but, unlike them, they do not quickly become stale. Visit the site "Very tasty" - and you will find many new recipes for yourself there. And bon appetit to all!