Wheat porridge in a slow cooker - recipes with photos. How to cook porridge from wheat groats in a slow cooker step by step

Wheat porridge is not only a tasty dish, but also healthy. There are many different ways to prepare it.

Wheat porridge in a slow cooker is prepared easily and simply. This fact made it possible to return to the diet of most families such a tasty and healthy traditional Russian product as wheat, which often appeared on the table of our ancestors.

Dishes from wheat groats are a rich source of fiber, which helps to normalize digestion, and also contain vitamins A, E and C, trace elements, including phosphorus, calcium and potassium.

Being a low-calorie dish, wheat is ideal for those who are on a diet. It will give strength, cleanse the blood vessels and even strengthen the immune system.

Every family has their favorite recipe for wheat groats. However, housewives do not really like to cook it: it foams a lot and burns when cooked on the stove. But now this delicious dish can be quickly and without hassle cooked in a slow cooker, without fear of burning, streaks on the pan, without the need to constantly stir the porridge. Wheat can be cooked with water, milk, meat, as well as various additives, such as dried fruits. Wheat porridge cooked in a slow cooker is especially useful for children.

Wheat milk porridge

Today, in a slow cooker, you can cook almost any dish. It allows housewives to fry, stew, bake muffins and pies, cook soups. Many models, including Panasonic and Redmond, have a delayed start function. This means that you can put food in the slow cooker in the evening, and tasty and healthy milk porridge will be ready for breakfast. The finished dish will not get cold, because the device has the ability to heat up food for 12 hours, so you don’t have to worry that the child, having come home from school, will be too lazy to warm up lunch.

Even a young dad can cook food in the Redmond multicooker. In addition to the ability to wash the cereal, nothing more is required of him.

This porridge is sure to please both kids and adults.

If the baby needs milk porridge, you need to take:

4 glasses of milk;
1 glass of cereals;
salt and sugar to taste.

The groats are washed very thoroughly several times until the water becomes clear. By the way, the recipe under the word "glass" means exactly the capacity that is attached to the appliance, because when cooking, it is necessary to observe exact proportions. Wheat groats are poured into the multicooker bowl, milk is poured there, salt and sugar are added, everything is mixed. It remains only to close the lid, select the appropriate mode, and in an hour delicious wheat porridge in the slow cooker will be ready.

Recipe for wheat porridge with meat

In the excellent Polaris multicooker, you can cook both the most ordinary and full-fledged hearty and tasty second course, the recipe of which will be mastered even by a student living in a hostel. It happens that a walk or urgent business is planned for the day off, but then the family will need to be fed lunch, and this is where the recipe for a hearty meat dish comes in handy, which will be cooked while the family is resting.

Meat-eaters will appreciate this porridge

The ingredients are as follows:

650 g pork or beef;
2 cups of cereals;
1 onion;
1 carrot;
1 st. l. vegetable oil;
7 glasses of water;
1 bunch of dill;
salt, pepper, spices to taste.

The meat should be washed, cut into pieces, add vegetable oil, chopped onion, carrots grated on a coarse grater, mix, select the “baking” mode in the slow cooker and turn it on for half an hour.

It is recommended to periodically stir the meat so that it browns on all sides. Then washed cereals, water, salt and all spices are added. The contents of the bowl are well mixed and the device is tightly closed with a lid. Now you need to select the "pilaf" mode, but you do not need to set the time - the Polaris multicooker will select it automatically. It remains to turn on the heating mode and you can go about your business, knowing that the dish will be ready for dinner.

It's great that we have a variety of cereals from which you can easily and simply prepare hearty and healthy cereals. Cooking does not take much effort and time, especially if you cook them in a slow cooker, but in the end we get a full-fledged dish or a delicious side dish.

Of the cereals, frequent guests on our table are - and. I discovered wheat and barley porridge not so long ago, but I already fell in love with them for their delicate texture and excellent taste. Especially children like cereals from small, crushed cereals.

This time I cooked sweet wheat porridge for dinner in a slow cooker on water with raisins for my kids. In summer days, raisins can be replaced with berries and fruits. For example, cook porridge with raspberries, cherries, strawberries, apples or bananas.

Products for 4 servings:

Wheat groats - 1 cup
Butter - 1 tbsp.
Sugar - 2 tbsp.
Water - 3.5 cups for viscous porridge (2 tbsp for crumbly)
Raisins (optional) - 1-2 tbsp

From one glass of dry cereal you get four servings of porridge, for the whole family.

Wheat porridge in a slow cooker on water with raisins - a recipe with a photo for Polaris, Redmond, Panasonic:

1. Put the washed cereal into the multicooker bowl, add a piece of butter and sugar.

2. Pour in 3.5-4 cups of water for a sticky porridge, which is good for children. Or 2 cups for a more crumbly, dry wheat porridge.

If everyone in your family enjoys eating raisins, add them to the common pot at this step. If there are non-lovers, like ours, then it is better to soak the raisins separately in hot water and add it directly to the plate for everyone.

3. In the Polaris or Redmond multicooker, set the “Groats” mode for 35 minutes. In the Panasonic model, you can set the "buckwheat" mode. Other models also have similar modes. If there is a “multi-cook”, you can use it by setting the temperature to 100 degrees and the time to 35 minutes.

4. After completing the program, stir the porridge and let it brew for another 5-10 minutes. Now we can say with confidence that wheat porridge in a slow cooker boiled in water is completely ready for use.

5. For lovers of raisins, add it to the porridge and stir. Bon appetit!

In the modern kitchen, there are many devices that can turn an ordinary everyday dish into a culinary masterpiece. Classic cereals become a royal breakfast, and all thanks to the help of a multicooker. This device not only makes the taste of dishes special, but also preserves the beneficial substances of each product. The cooking process itself has become simple, fast and very interesting, especially for children.

How to choose and prepare cereals?

For the human body, spring wheat is considered the most useful. It contains a complete list of useful vitamins and minerals. Unfortunately, this product is not always available in stores, especially with the onset of autumn. During this period, the ripened crop is just beginning to be harvested, and the wheat of the last harvest has already lost its useful qualities.

When choosing wheat groats, you should pay attention to the date of production and packaging of the product. In rare cases, producers may put up for sale wheat from the old crop. But, as mentioned earlier, it will lack useful substances.

The shelf life of the packaged product should not exceed 13-14 months. For wheat, the optimal storage time should not exceed 8 months. An important aspect when choosing wheat is the flowability of cereals. It should not stick together in the hands and turn into lumps.

To date, popular types of wheat porridge are Artek and Poltavskaya. The polished product is marked with numbers from 1 to 4, in accordance with the grinding size. The larger the grains of wheat, the lower the marking number. In addition to cereals, there are instant wheat flakes on store shelves.

It is absolutely not necessary to know the characteristics of wheat thoroughly, it is important to remember that the maximum of useful substances is located in crushed cereals. And wheat flakes are a useless product.

Having chosen cereals, it is necessary to do its preliminary preparation. For example, "Poltava" wheat must be washed under running water before cooking. Small crushed in this case can be ignored. But many housewives wash any kind of wheat, arguing that this factor has a positive effect on the quality of porridge.

Proportions and cooking time

Each manufacturer of household appliances develops and programs distinctive characteristics for a particular appliance. The same goes for multicookers. Almost every multicooker has a “Porridge” cooking mode, only in the program of each model the cooking time differs, depending on the heating power of the multicooker system. On average, the "Porridge" mode is set for 15 minutes, if necessary, you can reduce the time or, conversely, increase it.

In the matter of proportions, you should use the measuring cup of the multicooker. The ratio of wheat groats and milk is 1: 2 for the classic cooking method. To get a jelly-like consistency, you should apply the formula 1: 6. For crumbly porridge, the ideal ratio of proportions is 1: 3.

Recipes

Not every person knows that in Rus' wheat porridge was one of the important treats at any event. It was with this dish that the festival began. All the guests wanted to eat wheat porridge, and those who did not get it did not despair. The next morning after the feast, they boiled a fresh bowl of wheat and recalled the previous evening with pleasure.

To begin with, you should consider the classic recipe for milk wheat porridge cooked in a slow cooker. The proportions in the recipe are for porridge with medium density. To change it, just pour a little more or less of the dairy product.

Required:

milk - 0.9 ml;
wheat - 1 glass;
granulated sugar - 1 tbsp. l.;
butter - 50 g;
salt - 1 pinch.

The cooking process is as follows.

Wheat groats must be washed under running water. According to the standard of the classic recipe, the grains are required to be soaked in water for several minutes, but in fact they should only be rinsed from dusty deposits.
The washed wheat is placed in the container of the multicooker. Next, milk, granulated sugar, a pinch of salt and half the cooked amount of butter are added.
The lid closes, the “Porridge” program is selected on the control panel. The automatically set timer should be changed to 60 minutes.
After the multicooker has notified that the dish is ready, do not immediately open the lid. You have to let the dish rest. And it would be even better to connect the "Heating" mode with a timer for 20 minutes. During this time, the porridge will reach its final readiness, and it can be served by adding the remaining half of the butter.

Unfortunately, not every adult likes to eat wheat porridge with milk in the classic version of the recipe, so the housewives figured out how to add variety and give the dish a more piquant taste with honey and nuts.

You need to take:

wheat - 1 glass;
milk - 2 cups;
water - 2 cups;
salt - 1 pinch;
butter - 1 tsp;
honey - at the discretion of taste;
Any nuts are up to taste.

How to cook wheat porridge in milk with useful ingredients in a slow cooker:

the capacity of the multicooker must be coated with a small layer of oil;
wheat needs to be rinsed with running water, then placed in a prepared bowl and immediately salted;
wheat grains are poured with milk and water in the same amount and thoroughly mixed;
on the multicooker panel, you need to select the “Porridge” program, the timer is set for half an hour;
while the cereal is being cooked, it is necessary to deal with the nuts: peel and chop them;
after the end of the multicooker, a handful of nuts and honey are added to the porridge.

The most picky eaters are children. Each child has their own list of what they like to eat and what they refuse. And as always, unloved dishes are the most beneficial for the child's body. Therefore, many mothers go to the trick and turn ordinary wheat milk porridge into a special dish.

Required Ingredients:

wheat - 1 glass;
milk - 1.5 cups;
salt - 1 tsp;
granulated sugar - 1 tsp;
crushed crackers (preferably homemade) - 3 tbsp. l.;
butter - 50 g;
vegetable oil - 30 ml;
candied fruits - 30 g;
raisins - 30 g.

Preparing a special wheat porridge with milk in a slow cooker as follows.

Wheat is washed in running water and poured into a multicooker container.
Next, milk, salt, granulated sugar and butter are added. After adding these products, you need to turn on the multicooker and set the “Groats” mode, set the timer for half an hour. It is worth noting that the consistency with the presented amount of products turns out to be thick, so it is necessary to stir the cooked mass often so that it does not stick to the walls and bottom.
After the end of the multicooker program, you need to wait a little time until the cooked mixture cools down.
Next, the beaters are made. A small lump of cooked porridge is taken, raisins and candied fruits are laid out in the middle, the surface is crumbled in breadcrumbs. The shape of each meatball should be slightly flattened.
The multicooker bowl is washed after cooking porridge and lubricated with vegetable oil. After that, prepared meatballs are laid out in it. The "Frying" program is selected, the time is set to 10 minutes.

The multicooker lid must not be opened.

After the end of the time, it is required to turn the fried "cutlets" on the reverse side and start the ten-minute frying process again.

Such an unusual porridge cooked in milk is served hot on the table. You can use meatballs with sour cream. The main thing is that all the important trace elements of wheat are transferred to the baby in full.

The peculiarity of the multicooker lies in the process of cooking. According to the principle of operation, it does not boil porridge, but simmers it. Everything happens due to steam, which affects the products from all sides. It is this fact that insures the owners of the multicooker from burning.

The main thing in the cooking process is to use the advice of famous chefs.

When purchasing wheat in a store, preference should be given to cereals in sealed packaging, preferably in cellophane. A strong wrapper protects the cereal from the adverse effects of the environment. An ordinary cardboard box is not able to secure the product, due to which the wheat can become bitter.
In addition, when choosing, you should pay attention to the color of the product. High-quality groats have a light brown tint. A darker color indicates low quality wheat. When studying the color of the product, it is necessary to check the presence of small litter in the form of pebbles and cake in the package. A good cereal will not contain such debris.
On the shelves of shops, common types of wheat are quite common - "Artek" and "Poltava". Small grains of "Artek" are ideal for children's porridge. It is easily integrated into the child's diet, freely perceived by the child's body and enriches it with useful substances. "Poltavskaya" is sold in the form of whole grains of medium and large sizes. The average size is suitable for adult cereals, and large grains can be used to prepare a dressing for soup.

The quality of the cooked porridge is fully influenced by the multicooker itself and the program embedded in it. In some cases, you can deviate from the existing recipe and do some improvisation by adding, for example, not three glasses of milk, but two and a half.
To get a richer and more refined taste of wheat porridge, you can make a substitution of the ingredient. Of the required amount of milk, replace some with cream.
To prepare high-quality porridge, you should use homemade cow's milk. It contains no harmful substances and chemical additives.

To make wheat porridge with milk special, you can add variety to the recipe and add additional ingredients, such as honey, pumpkin or raisins. This small contribution to the dish will allow you to experience the taste familiar from childhood.
The introduction of wheat porridge into the diet of children should be done with extreme caution. This is especially true for the first feeding. Many features of wheat groats can adversely affect the baby's digestive system.

The recipe for making wheat porridge in a slow cooker is shown in the following video.

Since our ancestors actively began to grow wheat, dishes prepared from this crop have taken one of the main places on every table. Not only cereals are produced from wheat, but also flour, which is very good for rich pastries. The secret of the most delicious wheat porridge used to be in its long languishing in the oven. Currently, almost every housewife in the kitchen has a modern assistant - a slow cooker. Thanks to it, you can cook friable wheat porridge much faster.

In this article, we will talk about how wheat porridge is prepared in a slow cooker, and experienced chefs will share their secrets with you.

It is definitely impossible to set the time during which wheat porridge is cooked in a slow cooker or pressure cooker. The functions and duration of the cooking process differ depending on the model of the multicooker. To make the porridge rich, crumbly and very tasty, study the advice of experienced chefs - they will help you make a real gourmet dish from ordinary wheat:

There are two main types of wheat that can be purchased at any store: Artek and whole grains. "Artek" is a detailed grain of wheat, which, when cooked, turns into a homogeneous mass. Whole grain wheat is fluffy.
Wheat groats do not need to be pre-soaked. However, wheat grains must be thoroughly washed to get rid of impurities, shells and small debris that enters the cereal during processing.
It is best to choose products packaged in bags. Wheat groats in cardboard boxes may lose their taste, as they absorb moisture very well.
Choose the cooking mode depending on the model of your multicooker. These can be programs "Rice-Cereals", "Porridge", "Milk porridge", "Buckwheat".
You can significantly reduce the cooking time of wheat porridge by selecting the “Multi-cook” program (in some models, for example, Redmond, this option is available). In this case, you need to set the temperature threshold manually.
Wheat porridge in a slow cooker is cooked not in the process of boiling, but by languishing. In the container of the multicooker under a closed lid, pressure and steam are created, under the influence of which the wheat grains are boiled.
Choose only quality wheat. Selected wheat grains have a light brown tint. If the cereal is dark in color, this indicates that it is poorly made or saturated with moisture.
When cooking, observe the proportions of cereals and liquid. To do this, you can use an ordinary measuring glass or the so-called multi-glass.
If you want to make liquid wheat porridge, for example, for young children, then you need to take 1 part of wheat and 6 parts of liquid. To prepare crumbly porridge, follow the proportions of 1: 3.

Wheat porridge in a slow cooker on water: recipe

If you are on a diet or want a low-calorie dish, cook wheat porridge in water. Such porridge can be given to children who are reluctant to drink milk. There are a lot of useful properties in wheat groats. Our ancestors considered wheat to be a storehouse of vitamins, minerals and trace elements.

Compound:

wheat groats ("Artek" or whole grain) - 1 tbsp.;
butter;
water - 3 tbsp.;
a small pinch of salt.

Cooking:

Set the desired cooking program. It is best to use the "Rice-Cereals", "Porridge", "Buckwheat" modes. For quick cooking, the Multi-Cook program is suitable - then you need to select a temperature regime of 100-130 °.
You need to boil porridge until the end of the specified program. After beeping, open the lid and add a little sunflower or butter to the wheat porridge.
Mix everything thoroughly and close the lid. Leave wheat porridge for another 20-30 minutes in a slow cooker so that it sweats. To do this, it is best to use the special automatic heating option.
Ready-made wheat porridge can be served at the table with any meat dish or vegetables. Such porridge is also seasoned with sweet syrups and fruits.

Wheat porridge with milk in a slow cooker: a classic recipe

You can include milk wheat porridge cooked in a slow cooker in the children's diet. Milk of any fat content is suitable for this dish. Some housewives take dairy products of the highest fat content.

Milk wheat porridge in a slow cooker will become a complete breakfast and charge your household with energy for the whole day.

Compound:

wheat groats (whole grain or "Artek") - 1 tbsp.;
butter;
milk of any fat content - 3 tbsp.;
a small pinch of table salt.

Cooking:

As in the recipe for making wheat porridge in water, the cereal must first be thoroughly washed to remove small debris, dust and grain shells.
Lubricate the container of the multicooker liberally with softened butter (margarine can be used).
Put the washed wheat groats on the bottom of the container and pour in the right amount of milk. Please note: regardless of the type of measuring utensils, the proportions should always be 1:3 or 1:6, depending on the consistency of the wheat porridge.
Close the multicooker and select the desired cooking program. For cooking wheat porridge with the addition of milk, it is best to choose the “Milk Porridge” or “Rice-Grains” program. Some housewives set the "Multi-cook" or "Extinguishing" modes.
At the end of the program, after the beep sounds, open the multicooker and mix everything thoroughly.
To make the porridge more saturated and crumbly, set the automatic heating and leave it in the slow cooker for another 10-15 minutes.
Ready porridge can be seasoned with butter, berries, fruits, candied fruits, nuts, caramel.

How else can you cook wheat porridge in a slow cooker?

There are countless recipes for wheat porridge in a slow cooker. You can cook a full breakfast, a side dish for meat or a gourmet dish according to hussar recipes. You can add fresh or frozen berries and fruits, herbs, candied fruits, nuts and even sweet syrups to wheat porridge.

If you prefer diet food, then try making wheat porridge with arugula, spinach, lettuce, basil or celery. To make the mass homogeneous, the finished porridge must be whipped with a blender.

To prepare a full dinner, you can boil wheat porridge with meat. Be sure to fry the meat before cooking, and if you add vegetables, then they need to be browned. To do this, select the "Frying" or "Roasting" mode (depending on the model of the multicooker, the name of the programs is different).

Wheat porridge is not only healthy, but also very satisfying and tasty. Let your imagination run wild, add new ingredients, and you've got a gourmet wheat groats dish. And your household will definitely appreciate it and be satisfied.

Wheat porridge No wonder it is considered long-lived. This Slavic national dish has always been considered the main treat at many holidays; feasts began with it both on a holiday and on a weekday.