Simple pizza recipes with minced meat. Five ways to cook delicious and hearty pizza

For a quick and tasty snack, homemade pizza is an excellent solution. There are quite a few recipes for this dish. Some people like crispy dough, others like a fluffy base, and someone prefers thin dough. The fillings of this dish are also different, but the most satisfying and juicy stuffing is minced meat. This product is combined with almost any ingredient. With such a filling, you can cook pizza not only for an everyday meal, but also for a festive table.

Minced meat pizza recipes - general cooking principles

To make the pizza dough elastic, add olive oil to it.

Sift the flour through a sieve before cooking. This will help to enrich the flour with oxygen and remove flour lumps from it.

Knead the dough with your hands for at least 15 minutes.

Do not use kitchen appliances to prepare the dough.

To make the yeast dough airy, let the rolled out base brew a little.

Pizza dough can be made both on sour cream with kefir and on milk.

You can make the filling both from raw minced meat and from fried.

During the frying of minced meat, you can add various spices and dried herbs to it.

Classic pizza recipe with minced meat

Ingredients:

430 g flour;

half a teaspoon of vinegar;

one egg;

four tomatoes;

half a teaspoon of soda;

490 g minced meat;

glass of water;

six tablespoons of tomato sauce;

260 g of cheese;

a couple of tablespoons of vegetable oil;

two bell peppers.

Cooking method:

Break the washed egg into a bowl, add vegetable oil, sugar and salt. Whisk everything thoroughly with a fork. Gradually add flour to this mass and knead the dough. At the end, take the right amount of soda into a spoon and pour vinegar on it. Add this mixture to the dough, knead it again and leave to infuse for half an hour.

Rinse the peeled onion and chop. Then pour oil into the pan, heat it and fry the onion until cooked. Then add salt, minced meat, pepper to the vegetable and cook over low heat for another 10 minutes.

Chop the peeled and washed bell pepper into cubes.

Roughly chop the washed tomatoes.

Grate the cheese.

Grease a baking dish with oil and put the rolled dough into it.

Lubricate the dough with tomato sauce, spread the minced meat on top of it.

Lay the next layer of tomatoes, peppers and sprinkle everything with cheese.

Bake pizza until browned at 200 degrees.

Serve the dish only after it has cooled down.

Pizza with minced meat - a quick recipe

Ingredients:

nine tablespoons of flour;

tomato paste;

four tablespoons of mayonnaise;

210 g of minced meat;

four tablespoons of sour cream;

two eggs;

seasonings.

Cooking method:

Fry the minced meat in sunflower oil until tender. Add tomato paste and stir.

Break eggs into a container, add sour cream, salt, mayonnaise and flour to them. Knead the batter with a whisk.

Take another pan and grease it with vegetable fat. Pour batter into heated skillet. Put minced meat with tomato paste on top and sprinkle everything with grated cheese through a small hole.

Close the lid of the pan and cook for 20 minutes.

Pizza recipe with minced meat on yeast dough

Ingredients:

6 g dry yeast;

220 g flour;

260 g ground beef;

190 g of yellow pepper;

15 g parsley;

800 ml of water;

three tablespoons of sunflower oil;

120 g of tomatoes;

140 g of cheese;

60 g ketchup.

Cooking method:

Pour warm water into a bowl and dissolve the yeast in it. Add sunflower oil and salt to the resulting mixture. Stir and add the sifted flour to the bowl slowly. Knead the mass, knead a lush dough. Then put it away for a while to rise.

Fry minced meat until golden brown.

Cut the pepper into strips, and the tomato into rings.

Grate the cheese with a grater (it is better to use different types of cheese).

Divide the risen dough into two parts. Roll out one piece into a thick layer.

Lubricate the dough with ketchup. Put the tomatoes in the first layer, minced meat on top of them.

Spread the pepper evenly with the next layer, sprinkle it with chopped parsley and grated cheese.

Bake pizza at 220 degrees for 15 minutes.

Serve with orange juice.

Minced meat pizza - a recipe with corn

Ingredients:

a can of corn;

290 g chilled pizza dough;

onion head;

five tablespoons of tomato paste;

a spoonful of vegetable oil;

three tomatoes;

130 g of cheese;

240 g minced pork and beef.

Cooking method:

Open the can of corn and drain the liquid.

Cut the peeled and washed onion into small cubes.

Heat the oil in a frying pan and fry the minced meat in it. Add salt, onion and pepper to it. Fry everything together for 10 minutes.

In the same mass, add corn and ketchup. Stir.

Cut the washed tomatoes into slices.

Roll out the pizza dough into a large rectangle.

Preheat the oven to 220 degrees. Put the tomatoes on the rolled dough, on top of them the ingredients fried in a pan, and sprinkle everything with grated cheese.

Bake for a quarter of an hour.

Serve this pizza hot as a main course.

Pizza recipe with minced meat and pickles on yeast-free dough

Ingredients:

two glasses of flour;

230 g ground beef;

a spoonful of olive oil;

Green pepper;

half a glass of milk;

two eggs;

two pickled cucumbers;

180 g of cheese;

tomato paste.

Cooking method:

Mix flour with salt and make a well in the center.

Break the eggs into another bowl, add warm milk, butter to them and mix everything thoroughly.

Gradually pour the resulting mass into the flour and knead the dough at the same time. Keep doing this until the dough stops sticking to your hands.

Wrap the resulting dough in a damp towel and leave for 15 minutes.

While the dough is resting, prepare the filling.

Cut the cucumbers into half rings, and the pepper into squares.

Mix mayonnaise and tomato paste in a bowl.

Roll out the finished dough, put it on a baking sheet and grease with mayonnaise and pasta dressing.

Spread the mince evenly over the dressing. Next add cucumbers and peppers.

Sprinkle the top with cheese grated through large holes and chopped dill.

Cook at 180 degrees for 30 minutes.

Serve hot with tea.

Pizza recipe with minced zucchini dough

Ingredients:

two young zucchini;

two tablespoons of wheat flour;

180 g minced beef;

a spoonful of baking powder;

two fresh tomatoes;

three eggs;

breadcrumbs;

a bunch of dill;

vegetable oil;

dried herbs.

Cooking method:

Wash the zucchini and cut off the ends. Chop the vegetable in a food processor. Mix grated zucchini with salt, put in cheesecloth and squeeze out excess juice.

Fry minced meat until tender in vegetable oil.

Cut the tomatoes into thin circles.

Cut off the crusts from the cheese and grate it on a medium grater.

Put the surviving zucchini in a bowl and add eggs, chopped dill, baking powder, breadcrumbs, herbs and flour to them. Stir the ingredients.

Grease the form with oil and put the zucchini dough into it. Smooth it out with a spoon and spread the minced meat on top of it.

Put the tomatoes on top of the minced meat and sprinkle the pizza with grated cheese.

Bake the dish in the oven for 20 minutes. Set the temperature to 200 degrees.

Serve the zucchini dough pizza only after it has cooled down.

Minced Pizza Recipes - Tricks and Helpful Tips

• Avoid drafts in the room where the yeast dough is aged.
• To make the dough rise better and not stick, grease the sides of the dish in which it is aged with sunflower oil.
• If you don't have time to wait for the dough to rise, place it in a warm oven so it rises faster.
• You can put any additives in the spice dough.
• To make the pizza spicy, sprinkle it with ground red pepper before cooking.
• Minced meat goes well with any vegetables, so you can make any filling.
• The more cheese you add, the better the pizza will be.

First you need to prepare the dough: pour yeast, salt into a deep bowl. Then pour in olive oil and warm water. Mix everything thoroughly and leave for 10 minutes.

After the time has elapsed, add the flour sifted through a sieve.

Knead the dough. The pizza dough should be elastic, soft and very easy to work with. Roll it into a ball, cover with a towel and leave to rise in a warm place for 1-1.5 hours.

Our dough should double in size and become airy and tender.

Meanwhile, prepare the pizza topping. In a frying pan, heat a little vegetable or olive oil, put the minced meat (I have homemade) there and fry it for 3 minutes over medium heat, stirring occasionally and breaking up the lumps. Then add sweet pepper cut into small strips and one tablespoon of tomato paste or ketchup, salt and pepper to taste and continue to fry for another 3 minutes.

Turn the dough out onto a floured work surface and divide into pieces of the desired size. And you can cook one big pizza.

On the prepared pizza base, evenly distribute the stuffing from minced meat fried with tomato and sweet pepper.

Then, in any order you like, place the chopped tomatoes and pickled cucumber.

Sprinkle pizza with minced meat grated on a fine grater cheese. Brush the edges of the pizza with tomato paste or ketchup if desired.

Bake in an oven preheated to 200 degrees for about 15-20 minutes until a beautiful golden color. Let the pizza cool slightly, then remove from the pan. Sprinkle with finely chopped parsley when serving, if desired. Pizza with minced meat prepared according to this recipe is fragrant, satisfying and incredibly tasty.

Bon appetit!

Pizza with minced meat is a tasty and satisfying dish that is made from puff, unleavened or yeast dough. You can put fresh vegetables, mushrooms, cheese, greens in the filling.

Pizza with minced meat is best served immediately after cooking, before it has time to cool.

Ingredients

Salt and pepper 1 to taste pickled chili pepper 2 pieces) Bulb onions 1 piece(s) Tomatoes 1 piece(s) olive oil 70 grams Ketchup 80 grams Minced beef 100 grams Fresh champignons 150 grams puff pastry 250 grams

• Servings: 6
• Preparation time: 10 minutes
• Cooking time: 20 minutes

Pizza recipe with minced meat

Hearty meat filling goes well with crispy dough and spicy sauce, while fresh mushrooms add a special flavor to the treat. Cooking pizza with minced meat as in the photo will take only 30-40 minutes.

1. Cut the mushrooms and onions into small cubes, then fry the food until golden brown.
2. Put the minced meat in the pan, add salt and ground pepper to taste. Cook the filling over medium heat for 5-7 minutes.
3. Cut the pickled peppers into thin rings, cut the tomatoes into slices, and grate the cheese.
4. Roll out the dough to a thickness of 0.5 mm on parchment. Lubricate the layer with ketchup, then put the minced meat with mushrooms and onions on it. Spread the slices of pepper and tomatoes on the surface, sprinkle the filling with cheese.
5. Send the pizza to the oven, preheated to 190 ° C for 15 minutes.

Serve treats to guests with tea or beer.

Meat pizza with minced meat and vegetables

The filling for this dish can be prepared from chicken fillet, beef or pork tenderloin. If desired, you can take a mixture of several types of minced meat.

• wheat flour - 400 g;
• water - 260 ml;
• olive oil - 50 g;
• dry yeast - 11 g;
• dry Italian herbs - 10 g;
• sugar - 5 g;
• salt - to taste.

• minced beef - 150 g;
• minced pork - 100 g;
• mozzarella - 200 g;
• tomato sauce - 180 g;
• champignons - 150 g;
• sweet pepper - 1 pc.;
• tomato - 1 pc.;
• onions - 1 pc.;
• garlic - 4 cloves;
• salad red onions - 0.5 pcs.;
• parsley - 0.5 bunch;
• salt and spices - to taste.

1. Combine the sifted flour with herbs, sugar, salt and yeast. Pour warm water into the dry mixture, knead the dough. Send the workpiece to heat for 40 minutes.
2. Chop onion and garlic. Fry vegetables together with minced meat in vegetable oil for 7-10 minutes. After that, salt and pepper the filling, mix it with tomato sauce. Reduce the heat, cover the pan with a lid and simmer the food for another 4-5 minutes.
3. Mushrooms cut into cubes and fry in another pan until golden brown. Don't forget to season them with salt and spices.
4. Divide the risen dough into 3 parts. Stretch one piece with your hands and place it on a 30cm diameter pizza pan.
5. Put the meat sauce, tomato and pepper rings on the layer. Sprinkle the filling with cheese and chopped salad onions, put the mushrooms on top.
6. Bake the dish for 10 minutes at 200°C.

Make 2 more pizzas in the same way.

If desired, the treat can be decorated with capers, olives or black olives.

Pizza is an Italian dish, but despite this, it is cooked by almost all the peoples of the world. There are a huge number of variations of fillings (meat, vegetarian, fish and even sweet). One of the most popular and satisfying is minced meat pizza, the recipe of which is quite simple. Let's take a closer look at how to cook this meat pastry.

Create a test:

1. 150 milligrams of milk is slightly heated and one bag of dry yeast is added, they should completely melt. Pour one tablespoon of granulated sugar and put the mixture in a warm place for a quarter of an hour.
2. With a small pinch of salt, beat a couple of chicken eggs and pour into the dough.
3. Gradually add flour, you will need 350-400 grams, and knead the dough so that it does not stick to your hands.
4. The finished dough is wrapped in cling film and left in a warm place for 40 minutes.

Filling preparation:

1. One bell pepper is de-seeded and cut into thin strips.
2. The onion is chopped into small pieces and fried until golden brown. Two hundred grams of minced meat, salt and spices are added to it, stewed under the lid until fully cooked.
3. 150 grams of forest mushrooms are boiled in salted water.
4. One hundred grams of cheese is rubbed on a coarse grater.

Grease a baking sheet with vegetable oil and lay out the rolled dough. Pre-mix one tablespoon of mayonnaise and ketchup and distribute over the entire flour mass. The filling for pizza with minced meat is laid out on top, in the following sequence: minced meat, mushrooms, bell peppers, cheese. Put a baking sheet in a preheated oven for a quarter of an hour.

For the filling, you need to prepare the following products.

• Two hundred grams of minced meat (pork), hard cheese, mushrooms (champignons).
• Three tomatoes.
• A couple of small bulbs.

Minced meat is fried in vegetable oil until tender. The vegetables are chopped as follows: onions - in thin half rings, tomatoes - in circles, cheese - on a coarse grater, mushrooms - in small cubes.

We turn to kneading the dough.

Two hundred grams of flour, a little salt and a teaspoon of dry yeast are mixed in a deep container. In a separate bowl, a tablespoon of vegetable oil and 200 milligrams of warm water. After the ingredients have been mixed, they can be mixed. The finished dough is left for half an hour to rise.

The rolled dough is laid out in a mold, previously greased with vegetable oil.

The filling is decomposed as follows: half the cheese, tomatoes, mushrooms, onions, minced meat and cheese again. Sprinkle a little olive oil and put in a preheated oven for a quarter of an hour.

closed pizza

For an unusual pizza recipe with minced meat, you will need such products.

• A couple of eggs.
• Two hundred milligrams of kefir.
• A teaspoon of dry yeast.
• 300 grams of flour.
• 50 milligrams of olive oil.
• 200 grams of meat filling.
• 50 grams of hard and processed cheese.
• 150 grams of mushrooms.
• Three tomatoes or five tablespoons of pasta.
• Small bulb.
• A few cloves of garlic.

Step-by-step cooking pizza with minced meat according to the recipe:

1. Let's prepare the dough first. A cool sour-milk drink is poured into a deep container, eggs, salt and yeast are added there, beat until smooth and flour is added little by little. Knead the dough, while adding olive oil for smoothness. It is covered with cling film and left for a quarter of an hour, at which time they are preparing the filling.
2. Garlic and onion are finely chopped, placed in a frying pan with heated oil and fried until golden brown. They add minced meat, boiled or pickled mushrooms, tomato paste (or chopped tomatoes), salt, spices and stew for fifteen minutes. At this time, the cheese is ground on a fine grater.
3. The dough is divided into two uniform pieces, rolled into a thin layer. Next, one piece is carefully placed on a baking sheet, greased with oil, spread the filling and chopped greens on top. Cover with a second layer of dough and pinch the edges, and sprinkle with melted cheese on top. Bake in preheated oven for about 30 minutes.

Recipe Information

• Cuisine:Italian
• Type of dish: pastry
• Servings:4
• 1 h 10 min

Ingredients:

• 1 teaspoon dry yeast
• 0.5 st. warm water
• 0.5 teaspoon of granulated sugar
• 2 tbsp. a spoonful of olive oil
• 1 st. flour

• 350 g ground beef
• 1 onion
• 2 tbsp. a spoonful of tomato paste
• 75 g cheese
• 10 pitted olives
• salt, pepper to taste

Cooking:

Dissolve dry yeast in warm water. To activate them, add a little granulated sugar and 1 tablespoon of flour. Wait 10 minutes until foam appears on the surface of the dough.

Pour 2 tablespoons of olive oil into it. Gradually add the sifted flour.

Yeast dough loves contact with warm hands. Therefore, it is better to knead it not with a mixer, but by hand, laying it out on a warm table (despite the fact that many consider the manual method to be the best for kneading yeast dough, I personally prefer to strain the dough mixer). When the dough comes together, transfer it to a clean, olive-oiled bowl, cover with a damp towel and leave warm for 1 hour.

During this time, it needs to be kneaded 2 times. When the dough once again rises well, proceed to the next step.

Prepare the filling. To do this, fry lean ground beef in a dry frying pan. Fluff it up with a fork to make the filling fluffy. Salt and pepper the mass to taste, let cool.

Divide the dough into two parts. Each of them is enough to prepare the base with a diameter of 25 cm. Roll or stretch the dough with your hands to a thickness of 1.5 cm. Transfer it to a baking sheet covered with baking paper. Turn on the oven to preheat.

Lubricate the tortilla with tomato paste and sprinkle with a thin layer of grated cheese.

Spread the fried ground beef on top. Cut the onion into half rings and evenly distribute over the base.

Pitted olives cut in half and spread on the base. Top with a thick layer of grated cheese.

Bake pizza in the oven at 200 degrees for 15 minutes.

Then cut into triangular pieces and call your family for dinner. Bon appetit!

Well, as usual, finally, a couple more options for making pizza with minced meat - with an Italian "twist" and a simplified domesticated recipe.

Roman style pizza

Ingredients:

• 500 g flour
• 100 g butter
• 200 ml milk
• 0.5 teaspoon salt
• 30 g yeast

• 700 g minced beef (large)
• 2 eggs
• 150 g tomato paste
• 40 g breadcrumbs
• green onion and parsley
• 350 g cheese

Prepare yeast dough. Dissolve the yeast in warm milk, let it froth. Sift the flour into a bowl, add the soft diced butter, salt and pour in the milk mixture. Knead the dough and let it rise in a warm place.

Take care of the stuffing. Thoroughly mix the minced meat with eggs, tomato paste, breadcrumbs, salt and season with black pepper. Punch down the dough and divide into two parts. Roll one part into a thin layer, transfer to a baking sheet.

Make small sides, spread half of the filling over the cake - the layer should be quite thin to bake. Cut the cheese into small cubes, put half on the minced meat and press lightly. Spray the surface with vegetable oil. Form the second pizza in the same way.

Cook at 180-190 degrees for 25 minutes. Cut the finished dish into portions, sprinkle with chopped onion and parsley, serve immediately - pizza with minced meat is best served hot.

rural pizza

Ingredients:

• 250 g yeast dough

• 0.25 cup tomato sauce
• 200 g minced meat (you can use a mixture of pork and chicken)
• 2 tbsp. spoons of olive oil
• 2 eggs
• 300 g tomatoes
• 100 g mozzarella
• 0.5 onion
• fresh basil
• salt, black pepper

Roll out the dough and place on a greased baking sheet. Place in the oven preheated to 180 degrees for 10 minutes. Finely chop the onion and fry with minced meat in a little olive oil.

Scald the tomatoes, remove the skin and remove the seeds. Cut the pulp into pieces, add to the minced meat and simmer over low heat for 10 minutes. Pour in the beaten eggs, season with salt and pepper, mix thoroughly. Remove the base, spread the cooked mass and sprinkle with grated mozzarella. Bake at the same temperature for another 10 minutes. Garnish the finished dish with basil.

Homemade pizza with minced meat can be prepared not only according to the recipe with a photo, but also by watching the video instructions below. Take a notepad, look and write.