An easy recipe for delicious fish. Herring marinated in lemon juice with soy sauce

Angler lovers know how to cook delicious dishes, they know several ways to prepare this tasty and sweet fish. You can fry it and cook fish soup out of it, but we will give a detailed step-by-step recipe with a photo and teach you how to cook crucian carp with potatoes in the oven. The dish turns out to be hearty and fragrant, and besides, baked foods are more healthy than fried in oil.

Italian cuisine rarely leaves anyone indifferent. One of her signature dishes is pasta, and there are a lot of variations of pasta sauces. Today we will try to cook pasta with shrimp in a creamy sauce and a simple step-by-step recipe with a photo will help us with this. You don't have to be a professional chef to do this. The recipe will allow you to quickly please your family with an original dish. Moreover, it is not only tasty, but also healthy.

Stuffed lemons will be a great addition to your holiday table. This dish is very tasty, and it looks very original. The recipe for stuffed lemons will be a great addition to your cookbook. It is not a shame to serve it even on the festive table. Cooking stuffed lemons is quick and easy.

In this recipe, we will analyze in detail how to cook trout in the oven. Our detailed recipe with photos will help you cook delicious trout without the hassle. Cooking trout in the oven takes a little time, especially if you have steaks ready to cook. If you don't have that luxury, then you'll have to

Mackerel in onion peel cooked according to this recipe can surprise even an experienced hostess. The thing is that mackerel is ready in just 3 minutes. You say that this is nonsense? Check it out for yourself and believe in this little culinary miracle. Mackerel in onion peel has an incredibly pleasant taste, and the fish itself is very tender.

An easy-to-prepare and very tasty dish that is suitable for both a romantic dinner and a dinner with the family. Either way, you can't go wrong with this dish. Delicate creamy taste and fragrant shrimp will give an indescribable taste. Prepare shrimp fettuccine according to our simple step-by-step recipe with photos and you will understand how easy it is to surprise your loved ones.

Don't know how to fry pike in a pan? Then our recipe is for you! Adherents of an active lifestyle make sure that their diet contains only healthy and, of course, delicious dishes. For example, pike - you can cook it for yourself and children with a rather unusual ingredient - milk.

The seafood pasta recipe will tell you about the tastes of Italy in all its glory. This dish is truly royal, delicate and fragrant, in which all products are perfectly combined. Italy is the capital of everything: fashion, interior design, cuisine. To prolong the incredible feelings inspired by the magical aura, we bring the spirit of our beloved country into your home: Italian national cuisine - what could be better!

Salmon in teriyaki sauce is, first of all, a healthy and very tasty food that will appeal to everyone. Adherents of proper nutrition are well aware of how difficult it is sometimes to diversify a healthy culinary system. That is why they are constantly looking for new - unusual combinations of tastes. For example, salmon with teriyaki sauce - one of the dishes from the Smart Food chef - has taken root perfectly in the home menu.

Herring forshmak is a very tasty appetizer and, if cooked correctly, it is perfect for the festive menu. In our recipe, we will tell you in detail how to cook herring mincemeat and how you can beautifully decorate this beautiful, but for some reason forgotten dish.

Salted salmon at home is much tastier than in the store. Today we will tell you one wonderful recipe that will help you salt the fish deliciously. If you think that salting fish at home is a laborious and long process, then you are mistaken! Salmon salted at home according to our recipe is prepared very simply. It will take you only 10 minutes to pickle the fish. And she should spend a day in a cool place, that's basically all.

Salmon in a slow cooker is very easy to cook. Our step-by-step photo recipe will help you easily prepare a delicious dinner and please the whole family. Many recipes and options for cooking salmon can be found on the Internet. We offer a very simple but delicious way to cook this dish in a steamed slow cooker.

this is an unusual and very tasty snack that can easily replace sandwiches. You can cook this dish for breakfast or for an afternoon snack. Crab roll in pita bread can be cooked very quickly, while spending a minimum of time and effort. This wonderful appetizer will fit perfectly on any holiday table and will become a #1 hit.

Fish cutlets from pink salmon. How to cook salmon fish cakes

prepared according to this delicious recipe will appeal to everyone, even children. Pink salmon contains phosphorus, iodine and many trace elements necessary for our body. In 100 gr. pink salmon contains only 140 kcal, the meat of this fish is considered dietary. Since this fish contains a large amount of protein, pink salmon fish cakes are very nutritious. Pink salmon meat is a little dry, we will tell you how to cook fish cakes from pink salmon in our recipe.

There are several tricks so that the cutlets do not turn out dry, some add pieces of lard, but since this product is not very useful, we will not spoil our diet dish, but add zucchini instead of lard. Thanks to the addition

Home-marinated mackerel is a very tasty and easy-to-cook fish that can be eaten after 24 hours. Mackerel is an incredibly healthy fish, it contains a huge amount of vitamins and unsaturated fatty acids that improve the functioning of the cardiovascular system. But that's not all the useful properties of this wonderful product! Mackerel contains a large amount of proteins, which are much more than in animal meat, and they are absorbed much better.

Salmon baked in the oven is a great dish for a delicious homemade dinner. To cook salmon or any other red fish deliciously, you do not need to be a chef and spend a lot of effort, because this fish has all the necessary gastronomic qualities and has an amazing taste. But our recipe will help to give the fish a special touch of taste and a more than attractive appearance. Salmon baked in the oven is juicy and very fragrant. Salmon cooked in this way retains many useful properties and is perfect for lunch or dinner. Sea salmon contains a lot of protein, which is easily absorbed by the body and fatty acids, which cannot be replaced by anything and are very useful. For our body

Shrimps fried with garlic is an excellent dish that is quickly prepared and eaten no less quickly, but with an appetite! If you are tired of everyday food, then we strongly recommend cooking shrimp fried with garlic. The taste will definitely not disappoint you, and everyone who tries this dish will certainly be satisfied and full! Many do not know how to eat shrimp, but there is nothing difficult about it!

Once upon a time, a single fish day was established throughout a large country for all catering systems and for good reason. Fish is an extremely valuable product, a source of many valuable substances that are so necessary for a person. But in everyday life, not every housewife takes up its preparation. I don’t want to bother with cleaning and gutting, the smell of fresh fish and when it is cooked.

But still fish should be cooked at least sometimes. Now you can buy gutted fish in the store, and you don’t have to do it yourself. And it will not take any work to prepare sea and ocean fish at all.

This section contains simple step-by-step fish recipes with photos that will help you quickly and tasty cook any fish dish. Everything that you have long wanted to cook, but did not dare.

Almost any dish can be prepared from fish: boiled, fried, baked, stuffed, meatballs, salad, soup - it is impossible to complete the list.

Delicious fish dishes

For each dish you need to choose the right fish. For cutlets, for example, meaty and large fish, not necessarily fatty and juicy, are more suitable. For fish soup or fish soup - almost any. For the filling of the pie - not containing many small bones.

Different recipes require different preparation of the fish itself.

fish cakes

For cooking cutlets, it is good to take fish with a small amount of bones and a large amount of meat. Marine fish such as halibut, cod, haddock, greenling, navaga are suitable. The carcass should be taken large, it is easier to butcher. It is difficult to buy such fish unfrozen, unless, of course, you live in places where it is mined. Therefore, gutting it will be easy, but removing the skin is a little more difficult.

But still, having thawed the fish, you need to separate the head, tail and fins from it, carefully remove all the insides and remove the bones. There are few of them in such a fish - a backbone and ribs. If the fish is large, then the bones are the same, they are very easy to separate from the meat.

Boiled or steam fish

If you want to make fish tasty, but simple, you can cook a wonderful cold appetizer from it. You can take any fish, but preferably without a pronounced specific smell. These smelling fish include mackerel, flounder. It is enough to simply wash and clean the fish, and then cook it in a microwave or slow cooker.

Baked fish

Another option for cooking fish dishes without the hassle. For such recipes, you can not even defrost the fish, of course, if it is gutted.

So, the whole fish is placed on a greased deep baking sheet, after rubbing it with salt and pepper. Put in the oven for 30 minutes at a temperature of 170 degrees. With this method, the fish will defrost itself and then bake.

In this way, but already defrosting, it is good to cook large river or lake fish, such as carp. To clear it of scales and entrails, it is not necessary to cut off the head and tail. Grate well with spices inside and out, put coarsely chopped onion and garlic in the belly.

As you can see, working with fish is no more difficult than with other products, but the originality and taste of fish dishes will be fresh and will certainly satisfy all eaters. It is not necessary to cook fish soup from fish or just fry it. You can cook a fish pickle, for which an odorless white fish is suitable, or fry it with imagination. Prepare a sauce for it, roast it in a brazier with vegetables, bake it with potatoes in the oven, add it to a salad instead of the usual sausage, which will create a completely new salad recipe. With the help of liquid smoke, “smoke” in a hot or cold way.

There are an immense number of options for fish dishes, you can safely experiment and the result will conquer everyone.

Fish dishes- the most important source of essential fatty acids. Therefore, if you want to stay young, vigorous and healthy, do not forget to cook fish dishes at least a couple of times a week. Here you will find delicious and healthy recipes for fish dishes, as well as tips on how to cook fish so that it retains its nutritional and taste qualities to the maximum.

Very beautiful and tasty dish, relatively inexpensive and easy to prepare. Just imagine, you don’t even need to clean the fish from scales, and instead of hard cheese we use processed cheese ...

To enjoy salted caviar, it is not at all necessary to give a lot of money for a small jar, you can salt caviar at home, and it is very, very simple ...

I offer a quick recipe for mackerel baked in the oven. The ingredients are inexpensive and affordable, but thanks to simple tricks, mackerel turns out to be incredibly tasty and juicy...

Salmon is one of the so-called fatty fish, its meat is considered the most delicious. Even just fried salmon is a delicacy. Well, if you want to surprise your family with something new...

An excellent recipe for mackerel marinated at home. The fish turns out lightly salted, tender, fragrant and very tasty. Preparing in 1.5-2 days, a very simple recipe ...

A very tasty Russian dish that can be served with first courses or as an independent dish. Although the dough is yeasty, the pies are easy to prepare. I suggest you try...

A simple and practical recipe, salted mackerel is much tastier and cheaper than the one sold in stores. With mashed potatoes or boiled potatoes goes with a bang ...

Among the quick, tasty and at the same time healthy recipes, this recipe occupies one of the leading places. This dish turns out so tasty and beautiful that it may well decorate the festive table ...

Anchovies are an overseas and rather expensive delicacy, a small jar costs a lot of money, but anchovies can be cooked at home, and it turns out tasty and ten times cheaper ...

Kulebyaka turns out to be incredibly tasty and beautiful, just imagine: an amazing fish filling with mushrooms and cheese, plus an airy dough. Perfect for a holiday or special occasion...

Amazing fish dish!!! A very simple and unpretentious recipe, the main role is given to the fish itself, and the marinade and spices only emphasize its great taste...

At first glance, a very unusual combination of ingredients, but the taste is great. Unlike the classic salad with corn, in this salad taste harmony is achieved by...

From the mullet you get an amazing aspic, which is prepared incredibly quickly and, most importantly, without gelatin. Definitely try it, really tasty and healthy...

The recipe is very simple, quick and practical, suitable for children. Kids can eat them without fear of pricking a bone. These patties are a great alternative to meat patties...

Cod cooked according to this recipe is juicy, with a noble, refined taste. It is even hard to believe that the most ordinary products are used for this dish...

There is not always time and desire to mess with the oven, so the generally recognized delicacy - crucian carp in sour cream - can be cooked in an ordinary frying pan. The fish is tender and very tasty...

According to this recipe, you can cook not only trout, you can similarly fry salmon, pink salmon or salmon. Fish with cheese, and even under the most delicate sauce, it turns out just delicious ...

The crucian carp has an exquisite taste, very juicy and tender meat, while there is very little fat in it. That is why dorado is very popular among adherents of proper nutrition ...

Buying a herring is a real roulette. Even if you have looked after a delicious lightly salted herring, this does not mean that you will bring home the one that you tried. So let's not tempt fate...

Many holiday recipes use salted salmon. In the store, such salmon is quite expensive. It will turn out much cheaper if you salt the salmon at home. Sharing a simple and delicious recipe...

Salting time is only 4 hours!!! Mackerel salted according to this recipe turns out to be very tasty, elastic and moderately salty. Ingredients: frozen mackerel, salt, sugar, spices...

Such a snack cake will certainly delight your guests with its beauty and sophistication. The combination of lightly salted salmon and tender cream cheese makes this dish unforgettable...

This is one of the oldest dishes. But despite the seeming simplicity of cooking, you should know a few simple rules so that the fish always turns out juicy and crispy...

I propose to cook a simple and tasty salad with squid and cheese. This salad requires only four main ingredients, it is easy to prepare, the taste is very delicate...

Cod is characterized by tender and quickly digestible meat, which is why it was included in the category of dietary products. Prepare these delicious and unusual meatballs, hake or pollock fillets are also suitable ...

The most delicious and beautiful pike dish is stuffed pike. The filling can be made from fish fillet, or with the addition of mushrooms. See the detailed recipe, as well as tips on how to skin a pike quickly...

Cook delicious, tender and juicy fish in tomato sauce. Cooking it is not difficult at all, hake, pike, any white fish are suitable from fish. This delicacy is best served with a side dish of boiled potatoes.

You have never tried such tender, tasty and fragrant fish cutlets. Just imagine: fish fillet, cheese and mushrooms - it's just a gourmet's feast! Be sure to cook these unusual dishes...

A very simple and delicious recipe for pike perch. A minimum of work, but the dinner turns out well. Together with the fish, we simultaneously bake potatoes, carrots and other vegetables that are in the refrigerator ...

Everyone has ever boiled shrimp at least once, so they know from their own experience that tender and juicy shrimp is not always obtained. Read on for two main secrets on how to cook shrimp properly...

This simple seafood dish has a lot of advantages: healthy, tasty, but most importantly, the sight of fried crispy rings invariably causes appetite. And it's really easy to cook...

Real gourmets know what a delicious dish this is. And it’s not difficult to cook it, the only thing you need to know is how to properly gut the fish so as not to crush the gallbladder. My photo recipe will help you with this ...

There is nothing tastier than seafood, and shrimp in batter is generally a delicacy. Despite the apparent complexity, preparing this dish is very simple. We make the simplest batter and voila, you're done ...

Silver carp meat is very juicy and tender, contains valuable fats and is just perfect for frying. Try this very simple and delicious recipe for silver carp with lemon...

I first saw this recipe in Germany, in a book on dietary nutrition. I liked the photo so much that I definitely wanted to cook it. It was really tasty and easy...

If you have never tried real pike dumplings, then you have lost a lot. Be sure to cook, especially since the recipe deserves attention. All the secrets of delicious fish dumplings are here...

Prepare a tasty, healthy and unusually tasty fish dish. Nothing compares to red fish baked in the oven along with fried mushrooms, fried carrots and onions...

A very simple and quick dish that can be prepared in minutes. To do this, you need a jar of canned peppers, canned tuna, mayonnaise and boiled eggs...

If you are planning to cook something unusual and original from fish and seafood, then by all means try this traditional Spanish dish. By the way, cooking paella is not so false ...

For this dish, we need a kilogram or a little more fresh cod. It is better to take fish fillets already peeled from ridges and bones. We proceed from the calculation of one such piece per person ...

Those who love seafood will certainly appreciate this light salad with a delicate taste. In addition to traditional squid, eggs and cheese, it includes fresh tomatoes and onions. It is thanks to...

For this recipe, we need a whole large fish, although theoretically it can be taken in pieces. True, in this case, the presentation of this fish dish will turn out to be not so spectacular ...

Who does not remember the famous phrase about aspic from the movie Enjoy Your Bath. So that the dish does not work out, like the main character, it is enough to follow a few simple rules. One of them: the broth is being cooked ...

Trout meat is tender and tasty, rich in vitamins and valuable fatty acids. This is one of the few products that is desirable to cook immediately, avoiding freezing ...

Trout.. The name alone sounds so delicious... Trout can be cooked in many ways: just fried, baked in a sleeve, or you can make trout stuffed with mushrooms, nuts and olives...

Pike perch, catfish, trout, salmon, cod, perch are perfect for a fish pie, but in principle this delicacy can be prepared from almost any fish, even canned. Ingredients: pike perch, onion, dill, dough...

Want to impress your guests with a special dish? Then prepare this festive salad with shrimp and melon. Exquisite taste and original presentation of this dish will only enhance the atmosphere of the holiday...

This simple and delicious seafood dish is perfect for a picnic. As auxiliary equipment, we need small wooden skewers and barbacoa...

To prepare this dish, we need fresh tuna, cut across into plates one and a half to two centimeters thick. Remove the skin from each plate and remove the central ridge ...

In the summer heat, there is nothing better than a cool salad with rice and tuna. Try this tasty and nutritious dish, it can be served as a first or as a regular salad...

Whoever likes simple food, then by all means cook the octopus with garlic and potatoes. This delicious dish is the hallmark of Galicia (province of Spain), and they know a lot about seafood...

• If the fish is fresh, then it has elastic meat, transparent bulging eyes, gills are bright red, smooth scales that fit snugly against the skin.
• If you press your finger on the skin, the notch does not form or disappears very quickly.
• Fish are easier to scale if you first cut off the fins with kitchen scissors.
• If bile is accidentally touched during gutting, then immediately rinse the fish, and then rub salt on the places where the bile got into. Rinse the fish thoroughly after a couple of minutes.
• We read here how to gut a fish so as not to crush bile.
• Fish, like meat, should be fried quickly and in a well-heated pan. Long frying over low heat "spoils" the fish, worsens its taste and nutritional value. This is due to the fact that when heated, proteins lose their ability to retain moisture, and the fish dries out. To cook fish deliciously, you must adhere to the main rule: as soon as the fish is no longer raw, we stop frying, boiling, etc.
• To make fried fish have a delicious crispy crust, fry the fish in a hot frying pan without a lid.
• To prevent the fish from curling during frying, we make several cuts on the surface of the skin.
• During frying, do not pierce the fish with a fork or knife, as this violates the integrity of the fried crust, and the fish juice flows into the pan. As a result of the loss of moisture, the fish becomes dry.
• Any fish dish will taste better if you use sea salt.
• To make boiled fish tastier, cook it in a small amount of water. Fish can be cooked whole or in large pieces.
• Boiling is a kind of cooking when the fish is boiled in a very small amount of water. With this method, the fish turns out to be tastier, in addition, nutrients are better preserved.
• Sturgeon fish has a pleasant natural smell and delicate taste, so we use a minimum of spices when preparing sturgeon dishes.
• If the fish smells like mud, wash it in cold, very salty water. When cooking, add onions, spicy roots, spices. If we cook pike, catfish, cod or flounder, then add one and a half glasses of cucumber pickle for each liter of liquid.
• Cod soaked in milk becomes more tender, the specific sea smell decreases.
• If boiled fish is served with sauce, then fresh fish is dipped in a boiling broth with spices.
• The fish is baked in the oven at high temperatures of 250-270°C. If the oven was poorly heated, the fish does not turn out juicy.
• Sea fish should be stored in a cool place, but not at freezing temperatures.
• The filler is easily removed from the mold if it is lowered into hot water for a few seconds (the water level should be below the height of the mold). After that, we take out the form from the water, cover with a plate and turn it over.

The question of how to cook fish is being asked by many housewives today. After all, the prices for fish products in our stores are now biting, and the fear of spoiling the fish with improper preparation sometimes makes some housewives completely refuse to include fish dishes in the family menu. But these fears are completely in vain! Well, really, how can you be afraid of cooking fish dishes in Russia, where the traditions of fishing and preparing a rich catch have been improved and honed by our ancestors for centuries? Take my word for it, cooking fish so that it turns out juicy, tender, fragrant and very tasty is not at all difficult, the main thing is to know and remember some simple rules and culinary subtleties that we inherited from our grandmothers. They already knew exactly how to cook fish, and not just cook it, but make it a real table decoration, the main dish of both the festive and everyday menus.

Of course, not only Russian, but the entire world cuisine is rich in a wide variety of ways to prepare fish dishes. And yet, Russian fish cuisine compares favorably with its originality, clarity and proximity to our modern idea of ​​how and what can be cooked from fish. In general, the popularity of fish dishes in our country is not at all difficult to explain. Historically, the Slavic tribes settled along the banks of the rivers, which not only served them as a natural protective barrier against enemies, not only as transport arteries for trade, but also as a rich source of excellent healthy and tasty fish products. Indeed, even today fishing is one of the most common and beloved entertainments among us, and entertainments that are both useful for the household and pleasant for consoling the stomach.

It should not be forgotten that such a wide distribution of a wide variety of fish dishes was also greatly facilitated by traditional church fasts, when fish dishes were allowed to be served at the table on almost all days, except, perhaps, for especially strict fasting days.

And so it happened that the incredible richness of the assortment of fish dishes is not just a tribute to fashion, but a tradition that has developed over the centuries, a whole layer of our own history, which has firmly taken root in our culture and, of course, in our kitchens. What kind of fish dishes does Russian cuisine offer us: here are boiled fish, and baked, and fried; steam fish, which was cooked in a frying pan covered with a lid; here is the "mended" fish - stuffed with cereals, and the "telny" fish - stuffed with minced fish. Yes, and the ways of serving fish differed in a considerable variety: fried fish was served under berry, onion or cabbage boils, poured over with brines, vinegar or lemon juice. Steamed fish was served with pickles, lemons and herbs. They baked fish in fragrant nut oils, but did not forget about fragrant herbs and a wide variety of spices. And how many fish pies and pies, pies, zrazy and fishmongers have survived to this day in their almost unchanged form! And today, traditional Russian fish cuisine is still as popular and loved by the people as it was many centuries ago.

That is why the Culinary Eden website decided to collect and write down for you the most important tips and cooking secrets that will help even the most inexperienced housewives to join traditional Russian cuisine and learn how to cook fish.

1. Today on sale you can find almost any, even the most exotic ocean fish, but still most of us give our preference to the more familiar river or sea fish. River fish is available to us in the freshest form throughout the year, especially for those who are fond of fishing themselves, and those who know fishermen. River fish differs from sea fish in a more pronounced taste and aroma, although the abundance of small bones and often hard scales somewhat complicates the preparation of river fish. Sea fish, which is much more delicate in taste and easy to prepare, is available to most of us only in frozen form. After all, the periods of industrial harvesting of many types of sea fish are strictly limited to certain times of the year, and the delivery of such fish from remote coastal regions to the central regions of our country in fresh or chilled form is practically impossible.

2. When choosing fresh or chilled river fish, pay special attention to its freshness. Good fresh fish has slightly moist shiny scales, transparent bulging eyes, bright red gills, its carcass is dense and elastic, and the smell is light, with notes of river water and algae. If the fish offered to you has a clearly stale aroma, the smell of "fish" or ammonia, if its eyes are sunken and cloudy, the gills are faded or, on the contrary, too dark, the scales are cloudy, and the carcass is lethargic, wrinkled, with a swollen belly - refuse to buy, it will not be possible to cook a delicious dish from stale fish, and it is easy to get poisoned by such fish.

3. If your choice fell on frozen sea fish, first of all make sure that the layer of ice covering the carcass is thin and completely transparent. A white, too thick, more snow-like layer of ice will tell you that the fish was stored incorrectly, and it may have been thawed and refrozen more than once. It is better to refuse to buy such fish. Also, you should not buy frozen sea fish if its carcass has obvious numerous signs of damage, if the carcass is not completely covered with ice, and the open parts of the fish are winded and darkened. It is necessary to defrost frozen sea fish at a low temperature by placing it in the lower compartment of the refrigerator. This will allow your fish to fully retain its taste, juiciness and softness.

4. Cleaning fresh river fish from scales often turns out to be a real torture for many housewives. But there is nothing complicated in this! The secret of gentle cleaning is very simple: place the fish in a plastic bag head down, firmly grasp the fish by the tail with one hand, and arm the other hand with a regular tablespoon; remove the scales with a spoon, starting from the tail of the fish, right on top of the bag - this way all the scales will remain in the bag, and you will only need to rinse and gut a clean fish. There is another way to clean fish from scales without staining the whole kitchen with it: draw a full sink of water, immerse the whole fish in water and clean it from scales using a special grater for cleaning fish - all scales will remain in the water, and will not scatter all over the kitchen . The second method has its own minus - washing the sink from sticky scales without clogging the drain is not the most pleasant task.

5. Did you manage with the scales? Now your fish needs to be gutted and, if necessary, cut into fillets. To gut a fish, carefully cut the belly with a thin, sharp knife, from the anus to the head. Be careful: when cutting the abdomen, try not to damage the gallbladder, which is located next to the liver, close to the head of the fish! Remove all innards from the belly of the fish and gently scrape off the black film and blood clots from the inside near the ridge. Then remove the gills: simply pluck them out with your fingers, trimming lightly with sharp scissors if necessary. Rinse the gutted fish thoroughly inside and out under cool running water, then dry the fish by blotting it with paper towels or napkins, and finally sprinkle with a little lemon juice or table vinegar - this will improve the taste of the fish and get rid of its specific smell.

6. For some recipes, you will need not a whole carcass of fish, but only its fillet. Of course, you can buy a ready-made fillet at any store, but the trouble is that when buying a fillet, you can never be sure that the fish from which this fillet was taken was fresh. At the same time, it is not at all difficult to remove the fillet from a fresh fish with your own hands. All you need is a handy cutting board and a sharp thin knife. First of all, clean and gut the fish, do not cut off the head and tail. Lay the fish carcass on the board and make a deep transverse cut just below the gills. Insert the knife into this cut and, holding the fish by the head, cut off a piece of fillet with a gentle movement along the ridge. Turn the fish over and repeat. You have two boneless fillets with skin on. To remove the fillet from the skin, lay the fillet skin down, and then, holding the skin from the side of the tail with a fork, cut the fillet at the very edge and in one motion, pressing a sharp knife firmly against the skin, cut the fillet. So, with a few simple movements of a sharp knife, you can easily get an excellent fresh fish fillet without skin and bones.

7. Very often, housewives complain that when frying, even fish breaded in flour sticks to the pan and falls apart into pieces. This can be avoided with a little culinary trick. Clean, rinse and dry your fish. If desired, rub it with spices, but do not salt. Heat a couple of tablespoons of vegetable oil in a pan, and then sprinkle the bottom of the pan with coarse salt. Spread the fish on salt and fry, depending on the size of the carcass, for 5 to 10 minutes on each side, over medium heat. With this method of frying, your fish will not need breading at all, it will never stick to the bottom of the pan, and it will absorb exactly as much salt as necessary. Try it, it's very easy and delicious!

8. It turns out very tasty carp, "repaired" with buckwheat according to an old Russian recipe. Two medium-sized carps are scaled, gutted and gills removed. Do not remove the head and tail, be sure to save the milk, if any. Heat a dry frying pan over high heat, add ½ cup of buckwheat and simmer for a minute, stirring frequently. Then pour in one glass of boiling water, add a pinch of salt, reduce the heat to the lowest possible and cook the buckwheat under the lid until all the water has been absorbed. The cereal should turn out slightly undercooked, slightly crispy. In a separate skillet, heat 2 tbsp. tablespoons of olive oil, add one chopped onion and fry until golden brown, then add fish milk, cut into small pieces, and fry, stirring, for a couple more minutes. Remove from heat, transfer to buckwheat, add 2 tbsp. tablespoons of sour cream, one minced garlic clove and 1 tbsp. a spoonful of dill. Stir and refrigerate slightly. Tightly stuff the carps with minced buckwheat and place on a baking sheet greased with oil and sprinkled with coarse salt. Bake in an oven preheated to 200° for 15 minutes, then remove the carps from the oven, brush with sour cream and return to the oven for another 20 minutes.

9. Pike is often criticized for the roughness of the meat and the special flavor. And absolutely in vain! Properly cooked pike is very juicy and tasty. Try to cook steamed pike with sour cream and horseradish. Remove scales and gut one pike weighing about two kilograms. Cut off the head and tail, and cut the pike carcass into large portions, put in a deep bowl and pour cold milk over. Leave for 3 hours, then rinse with water and dry. Squeeze out the juice 8 tbsp. tablespoons of grated horseradish (freshly grated is best, but canned table horseradish is also possible). Don't spill the juice! In a saucepan, melt 3 tbsp. spoons of ghee or butter, add horseradish and fry until golden brown. Grease a deep frying pan with a thick bottom with butter, sprinkle with salt, lay out pieces of pike, sprinkle with black pepper. Put the fried horseradish on top of the fish and put a couple of bay leaves. Mix together 800 gr. sour cream and all the squeezed horseradish juice, lightly salt and pepper. Pour the fish with the resulting sauce, cover the pan with a lid and put on the smallest fire for 30 minutes. After the time has elapsed, remove from heat and let it brew for another 10 minutes. Serve with boiled potatoes and pickles.

10. It is very easy to cook delicious pike perch baked with lemons. Peel, gut and cut into large portions two kilograms of pike perch. Mix together 2 teaspoons salt, ½ teaspoon black pepper, ½ teaspoon ground cardamom, 1 teaspoon dried dill. Grate pieces of pike perch with the resulting mixture and leave in a cool place for 30 minutes. Cut a couple of lemons into thin circles. Take a piece of foil, put on it a small piece of butter, two pieces of pike perch and a couple of lemon slices. Roll up the ends of the foil tightly. Repeat this with all remaining fish pieces. Put the fish wrapped in foil on a baking sheet and place in an oven preheated to 180 ° for 40 minutes. Remove the finished fish from the oven, unfold the foil, arrange the pieces of pike perch on plates and pour over the lemon sauce formed during baking. Garnish with boiled potatoes with fresh dill and butter.

And on the pages of "Culinary Eden" you can always find even more useful tips and proven recipes that will definitely tell you how to cook fish.

If you are looking for recipes for lunch or dinner, then pay attention to this article. In it, we will talk about how to cook delicious fish in a pan and in the oven.

Mackerel with vegetables

If you decide to lose a few pounds, then often delight yourself with this dish for dinner, without supplementing it with a side dish of potatoes or rice. You can cook delicious fish according to the following recipe:

• To begin with, the mackerel (two or three carcasses) should be thawed a little, and then the skin should be removed from it, the fins and entrails removed, the head and tail cut off.
• Cut the prepared fish into pieces, each of which is rubbed with salt and ground pepper.
• Peel two onions and cut into half rings.
• Take several bell peppers of different colors, cut them in half, remove the seeds and stem, and then cut them into thin strips.
• Cut the tomatoes into cubes.
• Preheat the pan and fry the pieces of fish in vegetable oil until they are covered with a beautiful crust.
• Immediately after this, add the onion to the mackerel, and a little later the rest of the vegetables.

Stew fish with vegetables for a few more minutes, and at the very end add salt, pepper and any other spices to your taste.

How to cook pollock fish deliciously

• Take 500 grams of fresh fillet, cut it into portions, lightly salt and season with a mixture of peppers.
• Beat two chicken yolks with 50 ml of milk, a pinch of salt and sugar. After that, add three tablespoons of flour to the resulting mixture and mix the products with a mixer. At the end, put the whipped egg whites into the batter and mix again. If desired, add finely chopped dill to the dough - it will give the dish a special piquancy.
• Heat up a frying pan and pour some vegetable oil into it. Dip the fish pieces in the batter, and then fry on both sides under a closed lid until they acquire a golden hue.

When everything is ready, put the pieces on plates, add a side dish and serve to the table, garnished with fresh herbs.

How to cook delicious fish with onions

The amazing taste of this juicy dish will not leave indifferent even the most severe critic. For it, you will need salt, some wheat flour and navaga fish. How to cook tasty and fast:

• Free the thawed or chilled fish (one kilogram) from the insides and skin, remove the tails and heads, rinse under running water. Salt.
• Peel three large onions and cut into thin half rings.
• Put the saffron in a skillet and fry over medium heat. When one side turns golden, the fish can be turned over. At this point, add the prepared onion to it.
• When the fish is completely cooked, put it on a plate, and continue to fry the onion, stirring occasionally.

To make the dish juicy and acquire a slightly sweet taste, put the onion on the fish and leave the food alone for a while.

with tomatoes

Another idea for a delicious lunch. For this dish, inexpensive and affordable hake fish is used. You can learn how to cook an unusual “hodgepodge” deliciously from the following recipe:

• Peel 15 or 20 garlic cloves and then fry them lightly in vegetable oil.
• Open two jars (each 800 grams) and put the contents into the pan.
• Bring the vegetables to a boil and simmer over low heat for another half an hour.
• While the tomatoes are stewing, start processing the fish. It should be cleaned, cut into pieces of the size you need, salt and pepper them.
• Put the prepared hake in the pan in one layer and continue to simmer everything together for another 30 minutes.

When the specified time has passed, taste the fish. If it is ready, then serve the dish to the table, sprinkled with fresh herbs and supplemented with a side dish of potatoes or rice. We hope you enjoy hake. You can find out how to cook other culinary delights deliciously if you continue reading our article.

Fillet in a cheese coat

This unusual dish has such a pleasant taste that it is not a shame to serve it to the festive table. How to cook delicious fish in a pan? Read the easy recipe below:

• Take a fillet of any fish (one kilogram) and cut it into fairly large pieces. Sprinkle with a little salt.
• To prepare the batter, take 200 grams of grated cheese, three chicken eggs, a little salt. Beat the products with a mixer at low speed.
• Next, to cook fish deliciously, heat a frying pan over a fire and add a little oil to it. Hook a piece of fillet with a fork, dip it in the cheese dough and immediately fry over medium heat. Do the same with the rest of the fish.

Ready-made fish goes well with a salad of fresh vegetables.

Pangasius rolls

If you want to cook delicious fish and surprise your guests, then pay attention to our recipe:

• Cut the pangasius fillet into two parts (if you need more servings, then do the calculations yourself), lightly beat each piece, salt, and season with your favorite spices.
• Cut the bacon into long strips and wider slices.
• Place a large piece of bacon on the edge of the fillet and carefully roll up the roll. Wrap the resulting design with a strip and stab it with a wooden skewer.
• Pour enough oil into a deep frying pan to cover the finished roll, and heat it over a fire.

Fry the pangasius until cooked through, then place the fish on a paper towel to remove excess fat. Serve rolls for dinner, topped with fresh cucumbers and boiled potatoes.

Cod in lavash

There are many ways to cook delicious fish. This time we invite you to try the original version, which your loved ones will definitely appreciate. How to cook delicious fish in the oven:

• Peel a large onion and cut it into thin rings.
• Cut the tomato into rings.
• Divide the fillet, salt and pepper to taste.
• Lavash cut and put in front of you on the working surface of the table.
• In a bowl, mix sour cream and mayonnaise.
• Put the onion in the center of the pita bread, then the fish, and then grease it with sauce. Place tomato slices on top and wrap the filling in an envelope. Do the same with the rest of the ingredients.
• Put the finished envelopes in a baking dish and brush with the remaining sauce.

Preheat the oven and bake an unusual snack for half an hour.

Red fish in foil

You can use this recipe not only at home, but also at a picnic, where there is a barbecue and a grill. This time we will be able to cook fish deliciously and quickly in the following way:

• If you have a whole fish, then it should be cleaned and cut into steaks. If you are using fillet, then just cut it into pieces.
• For the sauce, mix two tablespoons of sour cream, two tablespoons of soy sauce, chopped ginger root and garlic, passed through a press. After that, add some chili powder, cumin seeds and a spoonful of soy sauce. If you want, then put a little more chopped greens. Mix all ingredients.
• Lubricate the pieces of fish with the prepared sauce and leave it alone for half an hour.
• When the pieces are marinated, wrap them in foil and bake in a preheated oven until tender.

Before serving, decorate the dish with fresh vegetables and herbs.