A simple recipe for jam from small apples. Jam from apples through a meat grinder - we simplify the technology! Recipes for various jams from apples through a meat grinder for a sweet winter

Apple jam can be prepared in the classic way, as well as using thickeners, starch, gelatin. Excellent jam is also cooked in a slow cooker. A wonderful taste is obtained if you add various berries and fruits along with apples. They go great with many flavors.

How to cook jam from apples at home

Apples are the most popular fruit available almost all year round.

The best jam is obtained from homemade apples, without nitrates, so basically such preparations for the winter are made in August-September, when the orchards are full of their ripe fruits. Such apples exude aroma, real, apple. It is these fruits that are recommended by nutritionists to reduce weight, improve digestion, and replenish body reserves with vitamins.

Due to the fact that apples naturally contain pectin, and this is a natural thickener, you can not add anything to the jam to thicken it. Just increase the cooking time. And apples go well with other fruits and even vegetables, for example, carrots. So jam options will be enough for you.

Recipes for making apple jam

To prepare any version of jam, you need to properly cook apples. To do this, you need to wash the apples, peel them, remove the seeds and coarse skins in the middle of the apples.

What kind of pot is needed to boil apples? It is best to take a stainless steel container. In enameled jam, it often burns, and in aluminum or copper, it oxidizes.

Jam from apples, a simple recipe

A recipe that even beginners can make. It is done very quickly, in the evening you can already try jam with tea or even cook pies.

We will need:

• 1 kg apples of any variety
• 1 kg sugar

Preparing apple jam

In this option, the seeds can not be cut, they will remain in the sieve, so do not do extra work.

Put the apples cut into slices in a bowl for cooking and fill with water so that it slightly covers them. Put on the stove and simmer for ten minutes, let cool slightly, drain the water, of course. Then just rub all the apples through a sieve.

Pour sugar into the resulting brew, first turn on the medium temperature, after boiling, set it to a minimum and cook, standing nearby and stirring with a wooden spoon or spatula.

Jam is boiled for about half an hour, it happens less or more depending on the juiciness of the apples. If you constantly stirred it while cooking, then the mass will turn out to be homogeneous, evenly cooked, transparent caramel color. In order to make sure that it is ready, drop a little mass on a saucer and start circling it, does the drop keep its shape? Then you can put it in banks.

Thick jam from apples for the winter

You can cook jam from apples of any consistency, someone likes it liquid, someone, on the contrary, is thick so that the spoon stands. This is what we will prepare.

For this you need:

• Kilo of apples
• glass of sugar

Jam making process

Wash apples and cut into two halves, cut out the seeds too. You can grind apples on a grater, or scroll through a meat grinder - as you like. Transfer the resulting mass to a saucepan in which you will cook the jam, only you do not need to add water, the juice that stands out will be enough.

We begin to gradually heat the apple mass, not forgetting to mix. When it softens and the pieces become transparent, you can chop it again with a blender. Next, immediately pour out the sugar and cook on the weakest fire for 40 minutes until cooked. The jam will darken and become thick, after that we lay it out in jars.

Jam from apples in a slow cooker

Thanks to this indispensable assistant in the kitchen, life has become more pleasant, how much time the multicooker saves us, because there is no need to guard, stir, be afraid that it will run away or burn.

We will need:

• Kilo of apples
• Half a kilo of sugar
• half a lemon

How to cook jam from apples in a slow cooker

Rinse the apples under running water, remove the skin and core and cut into thin slices. Now we shift it into a multicooker bowl, pour a third of a glass of water there and bring it to a soft state in the baking mode.

We check with a fork if the apples have begun to fall apart, we crush them or chop them with a blender, mix with sugar and squeeze the juice from half a lemon. Now it remains to close the lid and, choosing the same baking mode, cook our jam for an hour. When the time is right, look into the slow cooker and check the readiness. Jam in jars is laid out hot.

Jam from apples White pouring, recipe

This option is ideal for serving with desserts. If the jam will be used for baking various muffins, then it takes longer to boil the jam - 20 minutes until almost completely thickened.

You will need the following products:

• Apple varieties White filling - 2 kilograms
• Sugar - 1 kilogram
• Cinnamon - 0.5 teaspoons

How to cook jam from apples White pouring

Wash the apples, remove the stones and the core as a whole and cut into quarters. Pour apples with sugar in a ratio of 2 to 1 and mix well.

Candied apples should be infused for about 30 minutes until they give juice. After that, over medium heat, heat them for 5-7 minutes, stirring.

When all the sugar has dissolved, grind the warmed apples in a blender until smooth.

Then add half a teaspoon of cinnamon and put the brew back on the fire. Boil for 10 minutes.

Roll hot jam into jars and put in a dark, cool place for a couple of hours.

Such jam can be served with pancakes and pancakes, you can add it to pastries, or you can just eat it with tea. Bon appetit!

Jam from apples and apricots

This jam is best made with sweet and sour apples and fully ripe apricots. This jam is useful for soaking pancakes, fillings for various muffins.

In order to make jam for the winter, pack it hot in sterilized jars.

Jam Ingredients:

• Apples - 600 grams
• Apricots - 300 grams
• Sugar - 1 kg

Cooking

Wash the apples, peel, remove the core with seeds. Grind in a food processor (nozzle - metal knife).

Place the apple chips in a saucepan, add the apricot puree (grind the pitted apricots in the same food processor).

Boil for 20 minutes, stirring constantly.

Grind the mass with a blender to a puree state. Add sugar.

Boil for 20-25 minutes, stirring constantly.

Jam from apples and apricots is ready. Such jam can be prepared for the winter by pouring it into sterilized jars and closing it with sterilized lids.

Its consistency is formed naturally. No need to cook with gelatin and other additives.

The article presents 7 recipes with different compositions and methods of preparation. Choose a couple of favorites and compare the results to taste. I'm sure you'll like both options. At the same time, find out which cooking method you like.

I am pleased to share with you a classic jam recipe that resembles the taste of childhood. In Soviet times, there were other GOSTs. In our time, such a jam is not found. Luckily, you can make your own.

We need two ingredients:

• 2.5 kg of sour apples;
• 1.5 kg of granulated sugar.

1. We take the fillings, wash them, peel and pit them, then cut them arbitrarily.
2. We spread the slices on a baking dish and send it to the oven. Preheat it to 180 degrees.
3. Bake for 20 minutes.
4. Fruit pieces will reach a soft consistency.
5. Cool and send apples to a blender.
6. Then we wipe the resulting puree through a sieve. Why is it not advisable to immediately proceed to this step, without electrical appliances? A blender will make your job easier. After all, we want to prepare the workpiece quickly and simply.
7. We spread the mass in a bowl with a thick bottom and non-stick coating.
8. Pour sugar, mix the ingredients until smooth.
9. Turn on medium heat and cook jam, not forgetting to stir.
10. Gradually, the color of the puree will darken.
11. When the mass begins to lag behind the walls and becomes transparent, check it for readiness.
12. We take a tablespoon of jam and put it on a saucer. The thick consistency says it's time to turn off the stove and pour the sweet paste into jars.

It turns out jam, like in a USSR store. We store spins in a dark, cool and dry place.

Come in handy! You can cook soft apples not only in the oven. Use a double boiler or boil the fruits in a saucepan.

Jam from apples white filling with orange and lemon

The jam is super thick. I propose to see how it holds its shape clearly in the video. —

We need fruits:

• apples - in a pan;
• oranges - 2 pcs.;
• lemon.

And additional components:

• sugar - equivalent to the weight of the resulting apple puree;
• water - 200 ml.

Cooking steps:

We free the apples from the core and cut them in an arbitrary way. The mass of apple slices is easier to cook.

We spread the slices in a saucepan, pour a glass of water and set to boil.

At this time, we will deal with the rest of the fruits.

First, remove the zest - rub it on a fine grater.

Grind orange pulp in a blender.

We pass the lemon through a juicer.

After 15 minutes, the fillings are already becoming soft - we will grind a little and grind through a sieve. You can skip all the fruits through a meat grinder.

For each kilogram of the resulting puree, pour 1000 grams of sugar. You can add spices at this stage. Orange goes well with cinnamon, for example.

Add citrus zest, lemon juice. Then the pulp from rolled oranges.

Turn on the stove - medium mode and cook the resulting pasta.

After boiling, boil the mass for another 25 minutes. We monitor the readiness and do not forget to stir.

Ready jam is poured into containers.

We turn the jars upside down and wrap them with a blanket. It is customary to cool blanks for the winter in this position. Do not forget to sterilize the containers and lids - otherwise the goodies will not survive even before the first snow.

Advice! To get a less thick consistency, reduce the cooking time by 5-10 minutes. Increasing the time will cause the jam to harden.

Jam from apples and lemon in a slow cooker: my favorite recipe

Jam from green apples turns out light due to lemon juice. The taste of citrus does not spoil.

Ingredients:

• 1 kg of green apples;
• granulated sugar - 500 g;
• half a lemon;
• water - 300 ml.

1. Pour water into the multicooker bowl, then add citrus juice there. No sour fruit sour fruit? Dilute citric acid in liquid. Someone does with vinegar - at your discretion.
2. We cut clean apples into arbitrary pieces, cut off the middle and throw them immediately into the water with lemon squeeze. Thus, the fruits will not darken - which means that the jam will turn out to be a beautiful color.
3. Sprinkle sugar on top.
4. Close the lid, set the "multi-cook" mode. Time - 1 hour. Periodically check the consistency - the apples will become soft before the end of the program.
5. Beat the mass with an immersion blender. The paste is homogeneous, without lumps.
6. Then we close the multicooker again and set the “quenching” program for 15 minutes.

Now you can start spinning.

For lovers of bulk desserts, I suggest looking at the recipe for mashed apples with condensed milk, five-minute applesauce and other fruit preparations - ““.

How to cook jam from pears and apples at home

It is customary to cook jam from sour apples. The Antonovka variety is well suited. However, it is no less tasty from red fruits with the addition of honey fillings.

List of required products:

• apples and pears - 3 kg in total;
• granulated sugar - 1 kg.

1. Cut the fruit into arbitrary pieces, remove the seeds.
2. Cook the slices with sugar for half an hour. Then we leave them overnight. We do not add water. The fruits give their own juice, which is enough.
3. The next morning, grind the mass in a blender and boil it again for 30 minutes.
4. It turns out a thick paste - pour it into processed containers and twist.

Containers and lids must be dry - moisture will damage the treat.

For variety, try adding other ingredients instead of pears. For example, jam from pumpkin and apples turns out to be unusual and fragrant.

A simple recipe for jam from apples and plums without added sugar

Desserts without sugar are much healthier, especially for the figure. So write down the following recipe.

Components:

• apples;
• plums.

The number of components is taken depending on the volume of the dish for cooking.

Cooking:

1. We rub the apples on a coarse grater. It is not necessary to cut the peel - it is removed by itself.
2. We spread the grated pulp in a saucepan with a thick bottom.
3. We remove the stones from the plums and send them to the same bowl.
4. Turn on the fire and cook the fruit for about 10 minutes. During this time, the ingredients will release the juice and become soft.
5. At this stage, grind the mass with a submersible blender.
6. Then reduce the heat and continue the heat treatment for another 30 minutes.
7. During the second cooking (middle of the process), grind the puree again.

We lay out the finished jam in jars, which we pre-sterilize. We turn the containers upside down and cover them with a warm blanket.

For those who do not know how to store apple jam, you need a dry, dark and cool place.

Jam like marmalade: recipe

The jam when cooled is so thick that it looks like marmalade. This consistency is suitable for pies, buns and other pastries.

We take the following ingredients:

• apples - 2 kg;
• granulated sugar - 1800

Cooking step by step:

Cut out the cores of the apples with a special knife. The fruits were intact. We send the fruit to the oven, heated to 200 degrees. Bake them until soft.

Transfer the hot baked apples to a non-stick bowl. Then grind the fillings into a puree. Make it with an immersion blender. Sprinkle the paste with sugar.

Mix the ingredients and place the saucepan over medium heat. When the pasta boils, reduce the heat and cook for another 40 minutes. Do not forget to stir the jam throughout the process.

Did you get foam at the end of cooking? Take it off. Check jam for readiness.

Pour the delicacy into pre-treated containers. From the specified amount of products, 4 half-liter jars and a bowl for testing are obtained.

On a note! For jam, it is advisable to take sour or sweet and sour apples.

Recipe for jam for pies

The end of August, September is the time of mass ripening of vegetables and fruits. The season for preparing mouth-watering preparations has begun. I suggest housewives to cook jam from apples at home, a simple recipe for the winter in video format is gaining likes on youtube every day.

The novice video blogger of the Cooking at Home channel assures that thick apple jam is suitable for.

And Internet users say: “White pouring for sweets is better. The jam becomes thick. The aroma is fragrant, the taste is incomparable.

Boil one apple in water for the sake of the experiment. Rayka turned into mush? Cook jam, jam. If you come across a hard fruit variety, roll it up.

We will bake apples in the oven. So we turn on the oven. The temperature regime is 180 degrees.

How to cook jam from apples?

The thick consistency of apple jam (even cut with a knife!) is the merit of pectin, the natural gelling component of the apple.

Apple jam is the most jam in the world. The most famous and most universal. It's thick, sweet applesauce and a treat in itself. But still, its mission is different - to be a filling for donuts, pies, bagels, croissants, brioches, pies and shortbread tarts.

Both tasty and convenient, because apple jam is not capricious: it does not spread under the influence of high temperatures, like other preserves and jams. It is no wonder that many families have a recipe for homemade apple jam, and ours is no exception.

The famous thick consistency of apple jam (even cut with a knife!) is the merit of pectin, the natural gelling component of the apple. But it's not just about pectin, and not all apple varieties have enough of it. To be absolutely sure, a lot of sugar is added to the jam, boiled for a long time until caramel color, and after that it becomes even thicker and denser.

“However, sugar is bad!” you say, and you will be right. We will try to go the other way: we will prepare apple jam for the winter according to a modern recipe, with a minimum amount of sugar, but using a gelling agent.

Cooking time: about one and a half hours. Yield: 0.5 l jar

Apple jam recipe ingredients

• 1 kg apples with elastic hard pulp (for example, Gala variety)
• 300 grams of sugar
• 1 pack of gelling agent (Jelfix, Confiture or other similar)

How to cook apple jam with Gelfix

Mix sugar with gelling agent.

Mix dry ingredients thoroughly.

We prepare apples: we wash, remove wormholes, staleness and other imperfections. This remark is relevant, since apple jam is often made from cheap seasonal varieties, or even carrion.

We cut the fruit into 4 parts and clean it, discard the core.

Lay the quarters of apples close together on a flat surface.

We bake the apples in the microwave at full power for about 7 minutes, until they release the juice and become soft.

Using a spoon, separate the pulp from the skin. Discard the skin - you won't need it anymore.

Grind the pulp of apples in a blender in a puree. If there is no blender, you can rub the pulp through a sieve or scroll through a meat grinder.

Add sugar to applesauce.

We mix the mass and put it to boil on a small fire.

When the apple jam thickens and evaporates, and its color begins to resemble caramel, turn off the fire.

We lay out the jam in sterilized jars and cork with lids.

We wrap the jars in a blanket, turning them upside down. In this form, the jam should cool down, after which it can be considered ready.
Apple jam turns out to be very tender, slightly transparent, amber in color. And so homely, so dear.

Delicious apple fillings!

Recipe for apple jam for the winter © Magic Food.RU.

We really love homemade cakes with apple jam, so I make it a lot and not according to one recipe, but according to different ones. Well, not to bother.

Apple jam can be cooked in the usual way or thickeners, starch, gelatin can be used, someone has adapted to make it in a slow cooker, the same is a good option. And you can also cook many variations by combining apples with various berries and fruits. They go great with many flavors.

• 1 How to cook apple jam at home
• 2 Recipes for making jam from apples for the winter
  • 2.1 Jam from apples - a classic recipe
  • 2.2 Thick apple jam
  • 2.3 Apple jam in the oven
  • 2.4 Homemade apple jam
  • 2.5 Jam from apples in a slow cooker
  • 2.6 Jam from apples and pumpkin
  • 2.7 Jam from apples and pears
    • 2.7.1 Jam from apples, video recipe

How to make apple jam at home

Apples are probably the most common fruit available to us all year round. There is always a wide variety of fruits on store shelves, so why make preparations, cook jam, waste your time? Some people think so. Those who do not have their own garden, and those who do not think about the quality of food. After all, not all apples are useful.

The best marmalade is obtained from home-made freshly picked apples, not "seasoned" with nitrates and toxic substances. Such apples exude aroma, real, apple. It is these apples that are recommended by nutritionists to reduce weight, improve digestion, and replenish body reserves with vitamins.

Due to the fact that apples contain pectin, a natural thickener, nothing else can be added to jam. It just takes a little longer to cook. And apples are amazingly combined with other fruits and even vegetables, for example, carrots. So there will be plenty of jam options for you.

Recipes for making jam from apples for the winter

To make our jam good, thick and not burnt, you need to follow some rules:

Choose fruits of the same ripeness, discarding unripe and too overripe.

Apples must be thoroughly washed and cut into slices, you can not remove the skin, everything is up to you, but you must remove the seeds.

You can grind apples in different ways, rub on a grater, pass through a meat grinder or blender. You can stew in a small amount of water and rub through a fine sieve.

For jam, you need a “correct” pan, oxidation occurs in aluminum or copper and the product will turn out to be not entirely useful. In enameled containers, everything often burns, it is dangerous to use such dishes. The most suitable would be a stainless steel metal saucepan.

Jam from apples - a classic recipe

A recipe that always turns out. It is done very quickly, in the evening you can already try jam with tea or even cook pies.

For jam you will need:

• A kilo of apples of any variety
• Kilo of sugar

Cooking apple jam:

In this version, the seeds can not be cut out, they will remain in the sieve, so once again do not do your job.

Put the apples cut into slices in a cooking container and fill with water so that it slightly covers them. Put on the stove and simmer for about ten minutes, let cool a little, the water, of course, needs to be drained. Then just wipe all the apples through a sieve.

Pour sugar into the resulting mass, first turn on the average temperature, after boiling set it to a minimum and cook, standing nearby and stirring with something wooden, a spoon or a spatula.

Jam is cooked enough for about half an hour, it happens less or more depending on the juiciness of the apples. If you constantly stirred it during cooking, then the mass will turn out to be homogeneous, evenly cooked, transparent caramel color. In order to make sure that it is ready, we drip a little mass on a saucer and start circling it, does the drop keep its shape? Then forward, by jars.

Thick jam from apples

You can cook jam from apples of any consistency, someone likes it liquid, someone, on the contrary, is thick so that the spoon stands. This is what we are going to cook now.

To do this, take:

• Kilo of apples
• glass of sugar

How to make jam from apples:

My apples and cut into two halves, this time the bones need to be cut. We will grind them on a grater, you can scroll in a meat grinder if you like. The resulting mass must be transferred to where we will cook the jam, only you do not need to add water, the juice that stands out will be enough.

We begin to gradually heat the apple mass, not forgetting to mix. When it softens, the pieces become transparent, you can grind it again with an immersion blender. Then immediately pour out the sugar and cook on the weakest fire for 40 minutes until cooked. The jam will darken and become thick. Ready laid out in banks.

Apple jam in the oven

This jam also turns out thick and rich. Try the recipe for a change.

For it you will need:

• Half a kilo of apples
• 0.7 kilo sugar
• Glass of water

How to make jam from apples:

For this jam, I always peel and pit apples, so it turns out more tender both in appearance and in taste. Then I cut into slices, pour water and stew until softened. I throw it into a colander to drain the water and grind it into a homogeneous mass with a blender.

From one and a half kilograms of apples, about a kilogram of puree is obtained. It must be placed in a saucepan that can be heated in the oven, I use heat-resistant glass. Mix puree with sugar and put in the oven, with a temperature of 200 degrees. We watch carefully, as soon as it starts to boil, reduce the temperature to 50 and leave for three hours.

The finished jam will have a beautiful reddish tint, and then it will need to be laid out hot in jars.

Homemade apple jam

A simple recipe my grandmother used. I just improved it a little, just kitchen appliances make life easier, why not use it.

For the recipe we will need:

• Kilo of apples
• 0.6 kilo sugar
• Glass of water

Making jam from apples:

We prepare apples, wash them well, peel and cut out the core. You can cut into cubes, or you can cut into thin plastics, as you like. Immediately put all the pieces in a container in which we will cook, pour water there and cover everything with sugar. We leave it to brew for several hours so that our apples allocate as much juice as possible and melt the sugar.

As soon as the time has come and enough juice has stood out, you can put the apples on the stove, an hour and a half is enough for them to boil well. And so that the pieces are not felt at all, we grind everything with a blender and cook for about ten minutes. After that, all that remains for us is to spread the finished jam in jars.

Jam from apples in a slow cooker

Thanks to this indispensable assistant in the kitchen, life has become more pleasant, how much time the multicooker saves us, because there is no need to guard, stir, be afraid that it will run away or burn.

For him we take:

• Kilo of apples
• Half a kilo of sugar
• half a lemon

How to cook jam from apples in a slow cooker:

We wash the apples under running water, remove the skin and the middle, cut into thin slices. Now we shift it into a multicooker bowl, pour a third of a glass of water there and bring it to a soft state in the baking mode.

We check with a fork if the apples have begun to fall apart, we crush them or chop them with a blender, mix with sugar and squeeze the juice from half a lemon. Now it remains to close the lid and, choosing the same baking mode, cook our jam for an hour. When the time is right, look into the slow cooker and check the readiness. Jam in jars is laid out hot.

When working with a slow cooker, be careful if you fill the bowl to the brim, when boiling, the jam will run away.

Jam from apples and pumpkin

If you haven't tried it yet, do it now. The delicacy is as tasty as it is healthy. Pumpkin is not only enriched with vitamins, it is rich in fiber, which has a beneficial effect on digestion.

To prepare the recipe, we will need:

• Kilo two hundred apples, better sour
• 0.8 kilo pumpkin pulp
• Kilo of sugar
• Tablespoon of orange peel

How will we cook:

I take pumpkin for jam of nutmeg varieties, it is sweet, juicy and beautiful. It needs to be peeled and cut into small cubes. We do the same with apples.

In a separate cauldron, fill the pumpkin with water, a very small amount, to slightly extinguish and make it soft. In a separate saucepan, we do the same with pieces of apples, stew them until they become soft. Then we grind everything with a blender and combine the apple and pumpkin mass.

We spread the mass into the container where we will cook it, pour half of all the sugar there and begin the cooking process. We do this on the weakest fire and stir constantly, otherwise everything will burn and be spoiled.

When the jam has thickened well, pour out the remaining sugar and orange zest. Such jam can be made very thick when it starts to flake off the walls. Then we lay it out in jars and cover with parchment, it is not necessary to roll it up.

Jam from apples and pears

A very favorite recipe for all of us since kindergarten times. Now grown-up kids are enjoying it.

We will need:

• A couple kilos of apples
• Kilo pears
• Two kilos of sugar

How to cook:

All fruits must be thoroughly washed, peeled, cores, cut into small slices.

Pour the apples with sugar, fill the whole norm at once and start cooking until they are soft, about 20 minutes is enough for this. Then we send pieces of pears there, cook for another 20 minutes, our fire is weak. Then, with the help of a blender, we chop all the pieces that have not yet boiled soft and cook until tender, this is another 10 minutes. We put the jam in jars and cork with lids.

Jam from apples, video recipe

If you are interested in whether it is possible to cook jam from apples at home, then you are here! The jam turns out to be thick, no worse than purchased, but, of course, without a set of any unpleasant thickeners and regulators. We will not add newfangled “jelly” or “confiture” to the jam, but we will cook it, so to speak, in the old fashioned way. Let's take the real recipe, grandmother's. Only two lines are written by hand on a piece of paper: apples - 1 kg, sugar - 1 kg. So here it is: strictly and impressively, without unnecessary lyrics and boring explanations. Just go try to make jam according to this recipe! :) Of course, our grandmothers remembered everything anyway. That apples must first be boiled, then mashed, mixed with sugar and boiled for a long time until the excess liquid evaporates, and the jam acquires a caramel color. When hot, it is more like syrup, but when it cools down, it thickens so much that you can spread it on bread or make pies out of it, which the grandchildren will then crush on both cheeks.

Ingredients:

• 1 kg apples
• 1 kg of sugar.

From this amount of products, approximately 600 g of jam comes out. When choosing a variety of apples, give preference to dense, not very juicy fruits - these will not give large losses in volume, and they will boil faster. In total, it will take you about an hour to prepare jam.

How to make apple jam at home

Wash apples and cut into quarters. Do not complicate your work and do not try to do it carefully and clean it from seeds - later the mass will still need to be rubbed through a sieve, and therefore nothing extra will get into the jam.

Put the apples in a bowl for making jam and add a little water (0.5-0.7 cups).

Put the apples on the fire and boil them until they start to break down (about 10 minutes depending on the variety). You can also bake apples in the microwave until tender.

Rub the boiled apples through a sieve. The water in which they were boiled does not need to be drained.

You will get a smooth, smooth puree.

At this stage, the puree is still too liquid, and therefore it still needs to be boiled down. Pour the puree back into the bowl in which the apples were boiled. Add sugar to puree and stir.

Bring the mass to a boil and reduce the heat. Boil jam for 30-35 minutes until it becomes caramel in color. Stir the jam from time to time so that it cooks evenly.

Pour the hot mass into sterilized jars and tightly close the lids. Be careful: the jam is very hot.

Cool the jam by turning the jars upside down and wrapping them tightly in a large towel or blanket.

Bon appetit!

Galina Artemenko