Products on the buffet table. Canape with sausages

You are faced with the task of organizing a buffet table, and you do not know what to cook for a buffet table? You are welcome to the thematic section of the site with ideas and delicious recipes for the buffet table. For you, I have collected original, tasty and affordable recipes for the buffet table, so that you can prepare snacks for the buffet table on a special occasion.

All presented buffet snacks on the site are accompanied by step-by-step photos and a detailed description of the preparation of the recipe. And it doesn’t matter at all whether you are preparing a buffet table for a wedding, a buffet table at work, or a buffet table for a birthday - the buffet menu (recipes with photos) from the Home Restaurant website will definitely come in handy for you.

Look through the buffet snacks on the festive table (recipes with photos) and you will understand that you can cook buffet dishes at home without much hassle. Thanks to the recipes presented on the site, you can create a menu for the buffet table, and the dishes for the buffet table (recipes with photos) listed on the site will help you make the right choice.

Hearty, tasty and very beautiful - it's all about a wonderful snack: profiteroles with liver pate, cheese and cucumber. By itself, the liver pate also has the right to claim to be served on the festive table, but the hostesses know: it ...

Profiteroles stuffed with savory filling are a great option for buffets and festive feasts. Such an appetizer looks bright and unusual, and it turns out, as a rule, hearty and tasty. So if you want to surprise your guests, then by all means prepare snack profiteroles with stuffing ...

Appetizing and incredibly tasty canned tuna salad baskets are prepared in minutes. Therefore, this appetizer is suitable for both special occasions and unexpected guests. As a base, you can use shortcrust pastry tartlets, cheese or waffle baskets. …

Sandwiches with pieces of herring and melted cheese are a surprisingly simple and tasty snack in a hurry. It can be prepared both as a snack and for unexpected guests. Ready snack can be served on mugs of boiled potatoes, slices of fresh bread or ...

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that will surely make your guests smile. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. The result is an appetizer…

Simple sandwiches with sprats and fresh cucumber are perfect as an appetizer before the main course. They can be prepared in a hurry when the guests descended, and even a hearty snack. Favorite and familiar to many since childhood, the appetizer looks very elegant and appetizing, …

Today we will prepare beautiful sandwiches with red fish for the festive table. Such an original appetizer will delight your loved ones and guests not only with its amazing taste, but also with a beautiful design in the form of ladybugs. Preparing a beautiful appetizer for the festive table To prepare festive …

The older generation remembers well how difficult it was to get a jar of sprats. It is no coincidence that sandwiches with sprats were then considered a festive snack. A lot has changed since then. Now sprats can be bought at any grocery store. But sandwiches with this fragrant fish are still ...

Not a single festive or buffet table is complete without serving sandwiches. Today we will prepare sandwiches with sprats and eggs, they always turn out delicious, satisfying and beautiful. Crispy rye bread croutons smeared with mayonnaise and garlic, slices of fresh vegetables and fragrant …

You can prepare a wide variety of snacks for a children's birthday. When choosing recipes, it is worth combining fruit, vegetable and meat dishes.

The main emphasis in recipes for children's snacks is on the design of dishes. You can cook sandwiches with the image of cartoon characters, food in the form of birds and animals. It is worth trying a variety of recipes. After all, children love the unusual serving of food. You can show your imagination and experiment by adding your own ideas to the recipes.

Simple recipe snacks will help you set a festive, unusual and tasty table for the birthday boy and his friends.

Children's snacks should be healthy. Do not use fatty and unhealthy foods when preparing snacks for a children's birthday. It is not recommended to offer children specific delicacies that they have not yet tried - some seafood, cheeses, meat and fish delicacies.

How to cook snacks for a children's birthday - 15 varieties

Fly agaric is a poisonous mushroom. But edible fly agarics can be served on the children's table. A bright and light snack is sure to attract the attention of guests.

Ingredients:

• Cherry tomatoes
• Quail eggs
• Sour cream or mayonnaise
• Greenery

Cooking:

Boil quail eggs and peel. They will be the "fly agaric leg". Hats are made from tomatoes. It is necessary to cut them in half and scoop out the pulp with a spoon or knife. We connect the parts of the "fly agarics", put white dots with mayonnaise or sour cream.

We decorate the "mushrooms" with greenery. Serve on a platter (for this you should cut off a convex piece of the egg from the bottom for stability) or on a wooden skewer.

This recipe is very simple. Dessert will be to the taste of every child.

Ingredients:

• Bananas
• Crushed nuts (peanuts, hazelnuts, walnuts) or coconut flakes
• Chocolate (no filler)

Cooking:

Chocolate will need liquid. Therefore, we melt the tile in a water bath. We cut each banana into 4-6 equal parts. The slices should be quite large. We prepare a large shallow plate or dish, lay parchment on the surface.

Pierce a piece of banana with a toothpick or skewer and dip into melted chocolate. You can immerse the slice in chocolate completely, you can only half. After that, immediately roll the banana in nuts (or in coconut flakes). Lay out on a platter.

We remove the dessert in the freezer for 1.5-2 hours. Serve chilled.

A simple recipe for a lovely meal. Bright "ladybugs" - a light snack for the festive table.

Ingredients:

• Cherry tomatoes
• Seedless olives
• green onion
• Cottage cheese
• Cracker round

Cooking:

Spread cream cheese on the cracker. Cut the tomatoes into 4 slices. We place 2 pieces of tomatoes on each cracker, spreading them a little to make ladybug wings. We place olives on the cracker - they will be the “head”. We make “antennae” from onions, stick them into olives. We make black dots on the “wings” from small pieces of olives.

The dish is ready for the children's holiday!

A funny appetizer will decorate the festive table: kids will definitely like bright and cute chickens.

Ingredients:

• Quail eggs - 4-5 pcs.
• Sour cream - 3-4 tablespoons
• Grated cheese - 2-3 tbsp. spoons
• Boiled carrots and fresh herbs for garnish

Cooking:

Boil eggs, peel. With a small knife, zigzag each egg in half. Take out the yolks, put them in a bowl. On the proteins, cut off a small piece at the bottom to give stability to the forms.

Add cheese and sour cream to the yolks, mix. You should get a homogeneous mass. From it we sculpt small balls. We lay them out in proteins, which will be "shells" for the chicks.

Their carrots are cut into scallops and beaks for "chickens". Put finely chopped greens on a dish. And we launch our chicks on the "grass".

The eyes of "chickens" can be made from small balls of black bread or olives. If you prepare such a dish for an adult table, then you can use peppercorns for the eyes.

If you have to prepare a festive table for a young Harry Potter fan, then this original recipe is a must-have!

Ingredients:

• Soft cheese
• Salted bread sticks
• natural yogurt
• green onion
• Fresh cucumber

Cooking:

It is necessary to cut off very thin square slices of cheese. Or buy a product cut in this way right away. Fold the square in half, make cuts in strips about 2/3 long. Wrap the resulting piece around a bread stick, tie a "panicle" with green onions.

Add grated cucumber to yogurt, salt to taste.

Serve "panicles" with sauce.

This edible beast will decorate the festive table and will give children some benefit - after all, it contains only fruits.

Ingredients:

• Pear
• Carnation and olive for decoration
• Green grapes

Cooking:

Remove the skin from the top of the pear. We pierce each grape with a toothpick. Then we stick toothpicks with berries into the unpeeled part of the pear.

We make eyes for the “hedgehog” from carnation flowers, and a nose from olives.

Funny fruit guest is ready to meet the kids!

Small desserts are always welcome at a children's party. Tartlets are a neat and pretty dish.

Ingredients:

• Ready-made shortcrust pastry baskets - 10-15 pcs.
• Condensed milk - 1 can
• Cream - 1 cup
• Gelatin - 2 table. spoons
• Nuts, chocolate, fruit for decoration

Cooking:

Soak gelatin in cold water. Then combine it with condensed milk and cream. Fill the tartlets with the resulting mass. Leave in the refrigerator for a couple of hours until the cream is completely solidified.

We decorate the tartlets at our discretion with chocolate, fruits and nuts. You can post pictures or compositions.

Feel free to improvise this sweet appetizer with any fruity ingredients. This recipe is simple and versatile.

Ingredients:

• marshmallow
• Strawberry
• Grape
• Cherries
• Or any fruits and berries

Cooking:

You will need long wooden canapé sticks. All ingredients must be strung in any order on skewers. If the dish will be served to young children, you can first remove the seeds from berries and fruits so that the kids do not swallow them by accident.

Put the finished skewers on a large dish.

Skewers can be poured with melted chocolate or icing.

The dish will appeal to all children without exception. Skewers are easy to eat, they are sweet and fruity.

Ingredients:

• Small Viennese waffles
• Banana
• Strawberry
• Blackberry
• Or any other berries and fruits
• Greek yogurt (or regular natural) - ½ cup
• Maple syrup - 1 table. spoon
• Cinnamon ¼ - teaspoon

Cooking:

We string waffles, berries and fruits in any order on multi-colored tubes or wooden skewers. Mix yogurt with syrup and cinnamon.

Children can dip the skewers in the sauce - it's very tasty!

The appetizer is prepared quickly - even the children will cope with the recipe. Unusual sandwiches are made in the form of cartoon characters - mischievous minions.

Ingredients:

• Olives
• Cucumber

Cooking:

“Cut out” mugs from bread and cheese with a cup. We make sandwiches out of them.

Cut the olives into rings and half rings. We spread them on sandwiches like glasses and a mouth. We cut the cucumber into thin strips, which will become the bow of the glasses.

Cute minion sandwiches are ready!

"Angry Birds" is extremely popular among children and teenagers. Therefore, their appearance on the table will delight young guests.

Ingredients:

• Butter
• Buns round
• Sausage
• Olives

Cooking:

Spread butter on the halves of the buns. You can replace it with cottage cheese if you wish. We make “bird plumage” from cheese and sausage, which we spread on sandwiches.

We make eyes from butter and olives. Do not forget to make black eyebrows "tick" - this is the main thing in the image of Angry Birds.

You can experiment and cook "evil birds" from different products. For example, red or green cheese, tomatoes, boiled beef or any other yellow, red or green foods will come in handy.

Bright and cute "pigvinchiki" are made very simply. These birds will decorate the festive table.

Ingredients:

• Seedless olives large and small
• Carrot
• Cream or curd cheese

Cooking:

Cut the carrots into circles, but not too thin. Cut out a triangular slice (in the shape of a piece of cake). The larger part will be the “penguin legs”, and the smaller one will be the “beak”, we stick it into a small olive tree - the “bird's head”. We fill a large olive with cheese so that the “penguin” has a “white breast” visible.

We take a skewer of medium length and use it to connect all the parts.

Penguins are ready to serve!

Rodents on the table - a place. If only they are prepared according to our recipe.

Ingredients:

• chicken eggs
• Garlic
• lettuce leaves
• Mayonnaise or sour cream
• Carnation
• Radish (or cucumber or carrot)

Cooking:

Cut boiled eggs in half. Set aside the yolk. Mix grated cheese with garlic, sour cream (mayonnaise) and egg yolks. Fill with egg halves. Lay them on a lettuce leaf, stuffing side down.

We decorate the "mice". We make eyes and a nose from cloves. We make two cuts on the egg, with the help of which we fix round thin “ears”. We make them from radish (cucumber, carrot). We make "antennae" and "tail" from greenery.

The mice are ready for the holidays!

Everyone knows that kids just love pizza. This dish is sure to be a hit! The recipe for mini pizzas is designed specifically for children.

Ingredients:

• Yeast - 1.5 teaspoons
• Flour - 3 cups
• Salt - 1.5 teaspoons
• Sugar - 2 table. spoons
• Vegetable oil - 3 table. spoons
• Bulb - 1 pc.
• Garlic - 2 cloves
• Tomato juice - 1 cup
• Tomato paste - 1 table. spoon
• Boiled shredded chicken meat
• Grated cheese
• Quail eggs
• Sausage
• Olives
• Tomatoes

Cooking:

Pizza dough is prepared in a bread machine. We put in it yeast, flour, salt, sugar and vegetable oil. We turn on the “Dough kneading” program for 1.5 hours. 3 minutes after the start of kneading, add 150 ml of water.

If you do not have a bread machine, you can use ready-made yeast dough or replace the mass yourself.

Saute finely chopped onion and garlic. Add tomato juice. Then tomato paste. The sauce should simmer for 10 minutes until thickened. We bring the mass to homogeneity in a blender.

Divide the finished dough into small balls. Let's roll them out. From small pieces of dough we sculpt "muzzles" and "ears". Lubricate the pizza base with sauce.

Place chicken and cheese on pizzas. We put in the oven for 20 minutes.

Now it remains only to show imagination: decorate the muzzles of the "animals" with eggs, sausage, olives, tomatoes. You can add herbs or any other ingredients.

These delicious boats will come in handy at the celebration of the boy's birthday. However, girls will also like bright and tasty sailboats. When preparing this dish, you can show your imagination.

Ingredients:

• bell pepper
• Tomatoes
• cucumbers
• hard cheese
• Pate
• Ready minced meat
• Curd or cream cheese
• Waffle lean shortcakes

Cooking:

Cut peppers and tomatoes in half. We fill the pitted peppers and spread the minced meat, pate or soft cheese on the tomatoes. We make sails from thinly sliced ​​cucumbers, shortbread or hard cheese. You can fix cucumber sails with a toothpick.

When preparing these sailboats, show your imagination: you can decide for yourself what vegetables and toppings to use.

Work is the very place where we spend most of our time, suffer victories and failures, rejoice and grieve. Together with our colleagues, we live a third of our lives. The most successful way to bring the team together or celebrate a corporate party is a buffet table. But, as you know, colleagues or the employer do not always intend to spend big money on such a feast. The question immediately arises: How to organize a buffet table at work inexpensively? Here all kinds of books on organizing budget holidays and, of course, the Internet come to the rescue. If organizational skills are not your forte, then you can always turn to professionals for help and order the organization of a banquet, buffet http://cafe-garmoshka.ru/service/84-furshety-i-kofe-breyki - here is one of their sites who can help you.

So, you have a desire to impress your colleagues with your organizational skills, or the fate of the organizer fell to your lot by popular vote. An important point is that the buffet is a short feast, or even not a feast, but a buffet, lasting about 2 hours. Based on this, it is worth compiling a menu. Basically on the table you need to see:

1.Snacks:

• cheese;
• meat.

2. Vegetable cuts.
3. Alcohol and juices.
4. Cupcakes or cupcakes.

You can choose a classic menu that is familiar to everyone, or you can lean towards a particular cuisine. The type of cuisine should be agreed in advance with the buffet participants. The purpose of such an event is not a feast, but a light snack, in a relaxed atmosphere, as well as communication between colleagues.

Don't forget to decorate the table. In this case, the so-called skirt is used, which covers the legs of the table and creates a festive look. As a decoration, a composition of fresh or artificial flowers, rose petals or decorative stones and candles is used.

If there will be more than 10-15 people at the buffet table, make sure that there are attendants. The waiters will always bring a snack on time or they will walk around the hall with trays of canapes and champagne. You should not skimp on the attendants, physically you will not be able to serve more people, and why should you fuss, you also want to relax.

Little tricks on the buffet

Dishes will acquire an unusual taste if you first grease the bread on sandwiches with butter. Another trick is to change the habitual taste. You can use the salads you are used to at the holiday, but it’s worth chopping them smaller than usual and putting them not on plates, but in pre-purchased or baked shortbread baskets. Shortcrust pastry will greatly change the usual taste of salads and add sophistication to dishes. Such baskets are also used for serving red or black caviar.

Make your table bright and colorful. Vegetables and herbs will help you. String on skewers not only the usual cheeses and sausages, but also cherry tomatoes, olives, sweet peppers, small pickled cucumbers. Such an abundance of varied food will add brightness to the buffet table and give variety to snacks. How to organize a buffet table is already clear in principle, but where to hold it?

Where to have a buffet

It is not difficult to find a place for a working buffet, it can be restaurants and cafes. But in our case, it is necessary to organize an inexpensive buffet, so the whole event will take place in our favorite place - at work. It will be convenient here either a conference room or a large office or hall of the room, where you can place the required number of snack tables.

Remember that this should be a relaxed atmosphere that will help you escape from the bustle of work. Therefore, think in advance about decorating the room and music at the buffet table. Of course, you are not required to radically change the room, but banal balloons and relaxation music will help everyone relax and forget about work for a while.

How to organize an inexpensive buffet

The most important thing to start from is the availability of finances and the number of people. Since this is a working buffet, there is not much money on the table, but everyone wants to have a good rest and eat. We use tricks in cooking:

1. More bread and flour, it saturates and quickly satisfies hunger. Thanks to this subtlety, employees will quickly stop feeling hungry and get enough.
2. Use the usual not expensive salads, but skillfully serve them on the table. Purchase sand baskets, or make your own.
3. Do not forget about decorating dishes with herbs, add piquancy to the usual food.
4. Do not bother with cooking unusual dishes, let everything be simple, but in large quantities.
5. Remember the spicy lovers, prepare some kind of not tricky sauce, for those who prefer it hot. But do not make such a sauce a lot, after consuming it, juices and fruit drinks will leave at an incredible speed. And we have a budget holiday, so everything should be in moderation.

At a working buffet, the atmosphere is important, so prepare relaxing music. The list of drinks, both alcoholic and non-alcoholic, should be discussed in advance, the most popular are: champagne, juices or fruit drinks. By following the above tips, you can easily organize a good buffet at work and leave a good organizational impression on your colleagues and employer.

If you are looking for snacks for a buffet table, recipes with photos are simple and delicious, our section will give you an idea of ​​the many snacks that will decorate the buffet table and make the holiday great. What is a buffet table and where did this fashionable word come from? It was invented by the French, for those cases when not gatherings at the table are arranged, but some kind of presentations, business negotiations, or meetings where free movement between people and communication is important, and snacks and drinks fade into the background.

The essence of the buffet table is tiny snacks that can be eaten by putting in your mouth, without cutting, in one bite. Therefore, to find out which snacks to choose for a buffet table at work inexpensively, see our recipes. For an office version of a birthday, a buffet table is a great way out. Bulky tables do not take up space, there is no need to prepare hot and cold complex dishes, everything is simple and elegant.

Consider buffet snacks on the festive table, recipes with photos, simple, beautiful, interesting, and not complicated, and choose the most suitable options for each. First of all, pay attention to tartlets - in these small baskets you can serve anything in portions - salads, cheese toppings, crab meat, caviar, desserts and so on. You can bake the baskets yourself if a small number of guests are expected, or buy them, now there are many variations of tartlets in stores.

Further, if a buffet at work for a birthday is supposed, all kinds of canapes are excellent from inexpensive options, crackers, chips, small pieces of bread can be used as a base. Canapes can be with seafood, meat, cheese and dessert. Such a buffet appetizer will look very nice: a small piece of bread, a bit of cream sauce in the middle, a shrimp is pinned on a skewer, literally a few eggs on the side. A simpler option: a canape with herring - on a mug of black bread, oiled, a sprig of dill and a piece of herring are placed. Simple and tasty.

For a buffet table at work, this snack option is perfect: a circle of bread is cut out, smeared with mayonnaise, a thin piece of salami is folded into a tube, wrapped across with a thin slice of cucumber and pierced with a skewer, a small sprig of dill completes the decoration. The buffet table will look great with cheese slices, cold cuts, fruit vases. Also perfect are glass goblets in which sauce can be served, portioned small salads, fruits in yogurt.

Buffet dishes are varied: small pies, puff mini-buns, sandwiches, mini-kebabs on skewers, laid out on a dish with lettuce.

You can just plant 1-2 pieces of meat on each skewer and place a cherry tomato between them, it will be beautiful and tasty. Look at the snacks at the buffet table, recipes with photos will give you ideas, the rest will be complemented by fantasy, and the possibilities of the wallet. You can buy a herring, make an imitation of red caviar, a tasty and economical buffet dish will turn out. The herring is sorted into fillets, ground with a pack of butter, raw carrots and processed cheese, and you get an excellent spread for mini-sandwiches. Decorate with greens and quite beautifully can be laid out on plates.

Also, a budget option for a buffet table snack can be made from mushroom caviar, eggplant, grated cheese - this is laid out in tartlets, or on crackers, slices of fried bread, millet and satisfying. Any buffet appetizers, as long as they are miniature and beautifully presented, will be acceptable. Do not forget about pita bread, you can cook a bunch of goodies from it if you plan a buffet at work for any holiday or birthday. For example, grease pita bread with mayonnaise, put Korean carrots, lettuce, chopped sausage, roll tightly. Then just cut into small oblique portions, cover the dish with lettuce leaves and lay out the appetizer. Beautiful, satisfying, budget friendly.

The buffet menu at work always includes a variety of snacks and salads - this is its basis, which is the easiest to prepare. What can you come up with in a hurry and at no extra cost? Of course, any meat, cheese and fish cuts, decorated in an unusual way, or salads in tartlets or wide chips.

We must not forget about sandwiches, which have a huge number of varieties.

Original sandwiches for buffet at work

The main snacks at any buffet table are sandwiches of all stripes: they can be both light and familiar options with cheese and sausage additions, as well as more multi-layered and unusual flavor combinations. In addition, it is not always necessary to use bread as a base: why not replace it with other flour or starch products: crackers, chips, crispbread? And on the surface there may be not just plastic bacon, but a whole small salad.

• Do you want originality? The basis of the sandwich will be chips (large and wide, such as Lays), and they will be complemented by a mixture of grated soft cheese, herbs, mayonnaise, ham and olives.

• Need something very satisfying? Take rye bread with sesame topping, put bacon folded in four on it, place lettuce and parsley between layers, put half a cherry tomato on top.

• Even easier? Dry the slices of a white loaf in the oven, put a layer of soft cheese, a slice of tomato, a chopped clove of garlic, a new layer of cheese on top, and sprinkle with chopped green onions. Put in a hot oven for 10-15 minutes so that the cheese floats a little.

• Change the usual form? Mix curd cheese with greens and chopped pear, put it in a dense layer on pita bread, roll it into a roll and cut into slices 1-1.5 cm thick.

Chef's tip: even a simple creamy filling can be given a twist by squeezing it onto the surface of a sandwich from a pastry syringe through a carved mold.

Light snacks for a buffet table: fast and inexpensive

The simplest buffet snacks that can be whipped up from almost any product are, of course, canapes: this is a kind of subspecies of sandwiches, but in most cases they are made without bread. Canapes do not have a base as such - they are just small pieces of food strung on a skewer or even a toothpick. They are used as an aperitif for alcoholic beverages and do not satisfy the appetite at all. The only rule-recommendation when creating such a quick snack is tasty, attractive and not layered. What options can you come up with?

• Take cubes of cheese as a basis (feta or feta cheese will be especially good, but hard cheese with large holes can also be used), fasten it with a skewer with bacon, prunes, half a cherry tomato or even dried cherries. Cheese is universal, and any product can become a “tandem member”. The most traditional union is cheese, olive and basil leaf.

• More complex and satisfying canapes, almost like sandwiches: a piece of avocado, canned sprats, cherry tomatoes and quail eggs, with a small leaf of parsley. Or rolled salmon, capers, olives and a mint leaf.

• If there are sweet teeth among the guests, you can make fruit canapes: from any pieces of fruits and berries, which will be complemented by lemon slices and nuts in a small bowl.

Remember that even an unpretentious and inexpensive snack for a buffet table at work can be tastefully decorated, turning into a work of art. For example, spread sandwiches around the circumference of the dish, and in the center put a lotus from slices of boiled eggs. Or add the same halves of eggs with soft slices of bacon put on a skewer, top with a cranberry berry and get a small sailboat. But the greatest variety is in the laying out of cuts, since plastic thin slices allow you to give them any shape.