Attached topic is how to make sausages in the dough. Delicious sausage recipe

Today I want to share with you recipes that very often help me out. When you need to cook something for a snack, for example, in the country, at work or at school, sausages in dough come to the rescue. This is a kind of “homemade fast food”, like or, but they are made with your own hands and from ingredients you know, unlike purchased products.

Due to its ease of preparation and variety of recipes, this pastry won the hearts of so many housewives. Sausages in the dough can be fried in a pan or baked in the oven, can be cooked in a classic pastry or puff pastry. You can add cheese, bacon, tomato, etc. to the filling, and you get a complete dish. In general, I love experimenting in search of my favorite recipe.

Today I will tell you the basic and, in my opinion, the simplest and most delicious recipes that have been appreciated more than once by me and my loved ones.

Sausages in yeast-free dough in the oven

Dough without yeast is the fastest thing you can do. I just adore it, because there is nothing difficult in just mixing all the ingredients and getting a healthy, soft and elastic dough again, which is a pleasure to work with.

If you have never kneaded it yourself before, then I advise you to start with this recipe. You will make great baked goods! And then you can move on to more complex options.

We will need:

• flour - 2 cups;
• warm boiled water - 0.5 cups;
• vegetable oil - 0.5 cups;
• salt - 0.5 tsp;
• sausages.

Cooking:

Just look at the dough from time to time, when it is browned, check the readiness with a toothpick or a match.

How to cook sausages in yeast dough with milk?

The dough with dry instant yeast is also not very difficult. The main thing is yeast with a good shelf life. Then you will definitely get magnificent and beautiful pastries.

This recipe is based on milk, which must be warm for the yeast to work well. Be careful not to overheat it too much.

I think that after reading this recipe, you will have no questions about how to make dough for sausages.

We will need:

• dry yeast - 5 g;
• milk - 150 ml;
• flour - 450 ml;
• eggs - 1 pc.;
• vegetable oil - 1 tablespoon;
• sugar - 1 teaspoon;
• salt - 0.5 tsp;
• sausages.

Cooking:

This will make their surface beautiful and shiny.

How to make dough with live yeast?

You can knead yeast dough not only in milk, but also in water. This simple recipe is for everyone, and you probably already have the products at home. Well, if something is missing, then I recommend running to the store, buying everything you need and cooking unrealistically delicious sausages in the dough.

We will need:

• live yeast - 20 g;
• water - 225 ml;
• flour - 2 cups;
• vegetable oil - 20 ml;
• sugar - 2 tablespoons;
• salt - a pinch;
• sausages.

Cooking:

Recipe for sausages in kefir dough

Homemade dough can also be mixed with kefir. Baking on it turns out to be very tender and airy, thanks to which, of course, she has a lot of fans.

I usually cook from what is in the refrigerator, if there is kefir, then excellent, we will knead on it!

We will need:

For steam:

• dry yeast - 1 pack;
• milk - 100 ml;
• sugar - 2 tablespoons.

For test:

Cooking:

Kefir should not be cold.

In puff pastry with cheese

Probably, everyone knows the situation when guests unexpectedly appeared, and there was nothing even to put on the table. This is where puff pastry comes to the rescue.

First, puff pastry thaws quickly. Secondly, it is very tasty, airy. And thirdly, you do not need to knead it yourself, because you can buy it at any convenience store, leave it in the freezer in your refrigerator and use it if necessary.

We will need:

• ready-made puff pastry - 200 g;
• sausages - 6 pcs.;
• cheese - 6 slices.

Cooking:

Video on how to wrap sausages in dough

The video shows several options for how to wrap sausages beautifully. The recipe uses ready-made yeast puff pastry, sausages, sesame seeds and an egg to lubricate the surface of the products, as well as vegetable or butter for a baking sheet.

As you understand, the main thing in sausages with dough is, of course, the dough itself and the way it is kneaded. But don't worry, no matter what recipe you choose, you will definitely succeed! Well, you can wrap inside not only sausage, but also any other products, depending on your taste preferences.

I really hope that the article will be useful for you. Share with friends, leave comments. See you soon! And Bon Appetit!

Homemade cakes are the best dish for decorating the table. These include pies, cakes or pies. However, one of the most nutritious options for a beautiful snack (cold or hot) at home is sausages in dough - find out how to cook and bake a dish, focusing on step-by-step photos and detailed video instructions below.

How to cook sausages in dough

Before preparing a dish, pay attention to the quality, expiration date of the main ingredient. They must be fresh, long and of small width, which is convenient to wrap in strips. Small quality sausages will fry faster than a thick sausage, they will not burst during baking. How to cook delicious pastries is described below.

In yeast dough

• Servings Per Container: 10 servings.
• Calorie content of the dish: 247 Kcal.
• Purpose: for breakfast, lunch, dinner, afternoon snack.
• Cuisine: Russian.

When cooking this dish, you can save money by getting rich buns with sausage. When mixing the ingredients for the dough in the correct proportion, follow the instructions so that the pastries turn out delicious. During storage, the finished product does not dry out, and the batch itself quickly approaches. Serve hot, but can be eaten cold. Baked sausages are eaten at home or taken with you. How to cook sausage in the dough, see below.

Ingredients:

• water - 450 ml;
• dry yeast - 10 grams;
• refined sunflower oil - 40 ml;
• wheat flour of the highest grade - 4 tbsp. l.;
• salt - 1 tsp;
• milk sausages - 500 g;
• sugar - 4 tbsp. l.

Cooking method:

1. Dilute the yeast with warm water and add 1 tablespoon of sugar.
2. When the dough increases, pour in a glass of water, add salt, flour, sugar. Stir, pour in vegetable oil. Mix it up. Leave to stand for 60 minutes.
3. Roll out the dough layer with a rolling pin, cut into ribbons.
4. Peel the sausages from the film and twist each unit in a spiral with strips of dough, brush with an egg.
5. Bake.

In puff pastry

• Cooking time: 1 hour.
• Servings Per Container: 4-6 servings.
• Calorie content of the dish: 249 kcal.
• Purpose: breakfast, lunch, dinner, festive table.
• Cuisine: German.

German cuisine is intricate and delicious, with puff pastry prized for its crispy crust. The main ingredient can be replaced with sausages, smoked sausages. The dish is prepared quickly, which is its undoubted advantage over such a product as sausages in yeast dough. The only disadvantage of baking is a shorter storage time, after which it does not lose freshness.

Ingredients:

• ready puff frozen base - 200 g;
• raw egg - 1 pc.;
• sausages - 4-6 pcs.;
• herbs, salt, pepper - to taste.

Cooking method:

1. Roll out thinly, cut into strips.
2. Wrap strips of meat products along the entire length, sculpt beautiful edges on top.
3. Let bake for 15 minutes.
4. Sprinkle with herbs before serving.

On kefir

• Cooking time: 1 hour.
• Servings: 7-8 servings
• Calorie content of the dish: 275 kcal.
• Purpose: for picnic, breakfast, lunch, afternoon snack.
• Cuisine: German.

Kefir is present in almost every refrigerator today, so it will be easy to prepare the base. The finished product in kefir dough turns out to be a dish that is delicate in taste, with a slight sourness. It does not require long preparation, it turns out airy and soft, it suits quickly due to fermentation products. It is better to cook kneading at home, use it fresh for baking: a frozen base will not work the same way as homemade.

Ingredients:

• flour - 500 g;
• fat-free kefir - 250 mg;
• raw egg - 1 pc.;
• water - 100 ml;
• yeast - 10 g;
• sunflower oil - 3 tbsp. l.;
• sugar - 2 tbsp. l.;
• sausages - 7-8 pieces;
• sesame - 1 tsp;
• egg yolk for lubrication.

Cooking method:

1. Prepare the yeast - dilute in warm water, leave to stand for 15 minutes.
2. Separately, pour kefir, egg, yeast mixture, sugar, flour, vegetable oil into a bowl. Stir.
3. Roll out thinly, cut into strips.
4. Wrap the strips of sausage in a spiral, sprinkle the top with sesame seeds.
5. Bake in the oven for 15-20 minutes at 180 degrees.

On milk

• Cooking time: 110 minutes.
• Servings Per Container: 9 servings.
• Calorie content of the dish: 337 kcal.
• Cuisine: Brazilian.

The recipe came from hot Brazil, where there are incredibly many delicious dishes. Sausages according to this cooking recipe are hearty, appetizing, with a slight spiciness. It all depends on how much ground pepper you add. A fried mini product can be taken with you to nature, work. They can be prepared quickly, while hot and cold buns are very tasty.

Ingredients:

• wheat flour - 200 g;
• milk - 250 ml;
• salt, pepper - 1 tsp.
• cheese - 100-150 g;
• milk short sausages - 9 pcs.;
• breadcrumbs;
• milk - 100 ml;
• vegetable oil - 150 ml.

Cooking method:

1. Bring milk to a boil, salt, pepper, add flour, mix.
2. Remove from heat, cool, stir.
3. Roll out, cut into rectangles.
4. Together with sausages, put a piece of cheese on them, wrap with a strip of dough, pinch the edges.
5. Soak in milk, breadcrumbs. Then fry in a pan until appetizing crust.

With cheese

• Cooking time: 1 hour.
• Servings Per Container: 6 servings.
• Calorie content of the dish: 378 kcal.
• Purpose: afternoon tea, dinner, outdoors.
• Cuisine: Russian.

Cheese sausages are another cooking option. Familiar, high-quality buns become even tastier with a melted cheese filling inside. You can cook products on puff or yeast-free dough. The dish tastes like hot sandwiches that can be eaten hot or cold. Find out how to cook it correctly and quickly.

Ingredients:

• wheat flour - 300 g;
• sausages - 6 pcs.;
• milk - 150 ml;
• chicken egg - 1 pc.;
• butter - 25 g;
• sugar - 4 tsp;
• yeast - 8 g;
• hard cheese - 40 g;
• salt, spices.

Cooking method:

1. Prepare the yeast base, knead. Leave to stand for 15-20 minutes in a warm place.
2. Grate the cheese on a medium grater. Before wrapping the sausage in the dough, sprinkle the sausage with cheese, or divide it in half and “season” with a piece of cheese.
3. Cut the dough into strips, twist the sausages in a spiral.
4. Lay out on a baking sheet. Preheat the oven to 180 degrees. Bake 25 minutes.

on a stick

• Cooking time: 30 minutes.
• Servings Per Container: 10-12 servings.
• Calorie content of the dish: 263 kcal.
• Purpose: breakfast, lunch, dinner, work.
• Cuisine: American.

Sausages on a stick in dough can be made at home if you take store-bought dough. This will save you time, but if you want a fragrant golden crust, use the step-by-step recipe for home cooking. Corn dog can be combined with different sauces that can give the dish any taste. The corn dog is cooked in a deep fryer, but you can use a frying pan.

Ingredients:

• cornmeal - 2 tbsp. 200 ml;
• kefir - 1.5 cups;
• Sausages - 10-12 pieces.
• Sugar - 1 tablespoon;
• Water - 1.5 cups;
• Egg - 1 piece;
• Salt, soda.

Cooking method:

1. Mix flour, water, kefir, soda.
2. When the mixture increases in volume, add sugar, salt, eggs. Mix thoroughly.
3. Thread the sausage onto a stick, dip into the liquid mixture.
4. Deep fry until golden brown.

In the oven

• Cooking time: 2 hours.
• Servings Per Container: 10 servings.
• Calorie content of the dish: 292 kcal.
• Purpose: breakfast, dinner, lunch.
• Cuisine: English.

English cuisine is the fastest and most delicious. The baked dish will appeal to guests and children. Sausage in the dough in the oven is ideal for working mothers and women, because the dish can be cooked in haste. The recipe for sausages in dough at home is suitable as a simple dish for cooking with a child: it is simple and understandable. Find out how to cook below.

Ingredients:

• sausages - 10 pcs.;
• water - 125 ml;
• milk - 125 ml;
• fresh yeast - 20 g;
• chicken egg - 2 pcs.;
• sugar - 2 tbsp. l.;
• salt - 1 tsp;
• wheat flour - 380 g;
• butter - 50 g.

Cooking method:

1. Heat milk, add yeast, sugar, stir and leave for 10 minutes.
2. Mix egg, sugar, salt.
3. Melt a piece of butter, mix it with the egg mixture, warm milk. Gradually add flour.
4. Roll out, make strips, wrap sausages with them.
5. Grease a baking sheet with vegetable oil. Bake for 25-30 minutes at 180 degrees.

in a frying pan

• Cooking time: 2 hours.
• Servings Per Container: 10 servings.
• Calorie content of the dish: 292 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.

This dish is practical and quick. You can take it with you to go. A quick cooking method is a frying pan. In this case, the dough for sausages in the dough will be airy. To facilitate the cooking process, you can use a frozen base. The main difference is frying instead of baking. This is a good recipe, according to which the dish turns out to be appetizing and satisfying, which will help to quickly satisfy the feeling of hunger.

Ingredients:

• water - 125 ml;
• yeast - 15 g;
• milk - 125 ml;
• sugar - 2 tbsp. l.;
• salt - 1 tsp;
• wheat flour - 340 g;
• vegetable oil - 1 tbsp. l.;
• milk sausages - 10 pcs.

Cooking method:

• Mix milk with water, heat, add sugar, yeast, salt, flour.
• Stir, add a small amount of oil. Form small balls.
• Roll out the balls, put the sausage, close the edges.
• Fry in a pan.

In a slow cooker

• Cooking time: 120 minutes.
• Servings Per Container: 6 servings.
• Calorie content of the dish: 341 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: American.

In the slow cooker, tasty and tender “sausage sticks” are obtained that adults and children will like. During cooking, you can use the usual yeast puff pastry or unleavened - it all depends on your preferences. For a golden crust, you do not need to grease the molded product with an egg, the slow cooker will do everything for you. Products are soft and keep fresh for a long time.

Ingredients:

• puff pastry - 200 g;
• sausages - 6 pcs.;
• vegetable oil - 1 tbsp. l.

Cooking method:

1. Prepare the dough, roll out, cut into strips.
2. Wrap sausages, put in a slow cooker. Select the "Baking" mode.
3. Turn over after 20 minutes.

How to wrap sausages in dough

You already know how to make a sausage in the dough so that it turns out a delicious dish, so find out how to wrap it elegantly and simply:

1. Roll out a layer of the desired thickness, lay the sausages along one side.
2. Then cut the strip so that it completely covers the sausage.
3. You can cut the surface of the meat product figuratively for a decorative effect. When using yeast dough, you can make a fluffy pigtail-sausage.
4. Wrap the sausage tightly, leaving no gaps.
5. Cut into pieces without cutting all the way through.
6. Divide the product in different directions to get a pigtail.

Video

Sausages in dough - how many times such pastries rescued those who were always in a hurry and hungry. This is a delicious snack and a simple hearty snack that adults enjoy eating and that can be offered to children. But to be completely sure of the quality of the finished product, it is best to make this dish at home, choosing a recipe to your taste.

We offer the most popular options for baking delicious sausage in dough according to classic and original recipes. Having this or that list of products at hand, focusing on your taste preferences, you can always cook yeast-free, yeast or puff pastry with sausage for your family.

Simple recipes for sausages in the dough

You can please your family with delicious and satisfying pastries or surprise your guests with original homemade fast food at any time. We offer several popular quick recipes that will diversify this appetizer, pleasing any gourmets. The simplicity and ease of cooking options will appeal to lovers of fried or oven pies, fans of yeast or puff pastry.

Sausages in dough - a classic version of yeast dough in the oven

The traditional sausage dough is rich with yeast. Such a bun, unlike the yeast-free version, will be very lush, ruddy and incredibly tasty. Even a slightly sweet muffin goes well with any type of sausage. Such sausages in the dough, baked in the oven, are easy to cook on your own, which will convince you of the detailed recipe with a photo.

For the recipe you will need:

• Flour 500 gr
• Milk 180-200 ml
• Egg 1 pc.
• Butter 50 gr
• Yeast (dry) 5 gr
• Vegetable oil 1 st. spoon
• Sugar 1 teaspoon
• Salt ½ teaspoon
• Sesame as desired

Advice. It is allowed to cook these pastries without dry yeast, replacing them with fresh ones in the amount of 15 g.

Cooking method

Korn Dog - fried sausage in batter

Another traditional version will tell you how to cook sausages in dough by frying them in oil. This is a quick way to have a light buffet when guests are almost on the doorstep. And it's also a good recipe with a crispy crust for men's gatherings with a glass of beer.

Ingredients:

• Sausages ½ kg
• Milk 150 ml
• Wheat flour 1 cup
• Corn flour 1 cup
• Egg 2 pcs.
• Baking powder 1 teaspoon
• Salt, paprika, spices taste

We offer a step-by-step recipe with a photo so that you can see for yourself how easy it is to cook Corn Dog at home.

Cooking method

Simple sausage in yeast-free dough

Even a novice cook will appreciate this easy sausage muffin recipe. Without a long fuss with the dough, the cooking time is significantly reduced and in an hour lunch will be ready for a schoolboy or for himself at work. And household appliances will help to further facilitate the work with the kneading, because the proposed recipe can be used for a bread machine or a slow cooker.

Ingredients:

• Sausages 500-600 gr
• Flour 2 cups
• Water 200 ml
• Egg 1 pc.
• Vegetable oil 1 st. spoon
• Sugar ½ tbsp. spoons
• Salt to taste

Cooking method

1. Dissolve sugar and salt in water.
2. Mix it with oil.
3. Sift the flour on a cutting table.
4. Pouring liquid components into the flour in a thin stream, knead a homogeneous mass.
5. Knead it until smooth.
   Advice. If you cook at home in household appliances, then lay the food in the bowl according to the instructions. Usually the following sequence is used: water, oil, sugar, salt, flour.
6. The finished ball of dough must be rolled out with a thickness of 0.7-0.8 mm.
7. This layer is cut into strips of medium width according to the number of meat products.
8. Wrap sausages with yeast-free dough.
   Advice. If you want to give the dish originality, you can cook it with cheese. Wrap the sausage with thin cheese slices or lay a piece of cheese next to it.
9. Place parchment paper on a baking sheet, put sausages on it.
10. Lubricate the top of the blanks with beaten yolk, then put the muffins in the oven.
11. Bake a snack in a hot oven, setting the temperature there to 180-200 degrees.

Sausages on a stick in puff pastry in the oven

How to make a quick and original version that kids will definitely like? It is enough to stock up on high-quality packaging of puff pastry. In addition, the proposed recipe will be useful for meeting with friends in a large company, because. baking is convenient to take in hand and it does not interfere with communication. Thanks to store-bought supplies, snacks can be replenished in minutes.

Ingredients:

• Puff pastry 1 pack
• Sausages 4 pcs.
• Egg 1 pc.

Cooking method

1. Preheat the oven to 190C.
2. Allow frozen puff pastry to thaw for 20 minutes.
   Note. You can use the usual store-bought dough, but with yeast options, baking will turn out more magnificent.
3. Cut the dough layer into identical triangles (8 pieces) or long strips.
4. Cut each sausage in half. Insert a skewer into each piece.
5. Wrap the sausage in the prepared strips. To do this, place a skewer with a piece of sausage on the wide edge of the triangle, wrap the product in the form of a tube.
6. Put the blanks on a baking sheet, grease their tops with whipped yolk.
7. Bake the buns in the oven for 15 minutes.

To see the video of this recipe, you can watch:

Ways to wrap sausages

Such a simple pastry, like a sausage in dough, turns out delicious according to any recipe, but it can also be turned into a culinary masterpiece by beautifully wrapping the sausage product. Consider traditional and festive folding options so that the appetizer pleases not only the stomach, but also the eyes.

You will find these and other options in detail in the video.

Note to the hostess or how to make baking successful

March 1, 2017

Sausages in dough are a very popular snack all over the world. They are loved equally by both children and adults. Their appetizing appearance will not leave anyone indifferent. This dish has two main components - dough and sausages. The dough for this snack can be used any yeast, puff, without yeast, batter like pancakes, you can even use batter, which will not affect the final result in the slightest.

This snack is good to serve with tomato juice, milk, kefir, just with compote. You can just take it with you on the road, to the country or just to a country picnic and it will be a great snack.

And of course, below we will try to figure out how to cook sausages in dough in all known options, and you can already choose what you prefer to cook them in the oven or in a pan.

In order to cook sausages in the oven, you need to prepare yeast dough, since yeast dough is more often used in this option.

Test ingredients.

• Flour 500 gr.
• Sugar 50 gr.
• Salt 20-30 gr.
• Yeast 50 gr
• Butter 50 gr
• Sunflower oil 50 gr
• Water 1 glass

Cooking process.

I will give you a recipe for a quick non-dough yeast dough. This dough recipe is very suitable for making sausages.

Dissolve yeast in water. And add sugar.

Sift the flour and gradually add to the liquid.

Add sunflower oil and start kneading the dough.

Butter is already added to a slightly kneaded dough and continue revenge. Salt.

Transfer the dough to the table, add more flour and continue to knead on the table. Knead the dough until it stops sticking to the crayfish and the table.

We put the dough in a bowl and leave it for a couple of hours so that it fits well.

For more information on how to prepare yeast dough, you can read a separate article. .

Now that the dough has risen, you can start preparing a delicious snack using sausages.

We separate small pieces from the dough and roll them into sausages.

We take boiled sausages that are already peeled from the protective film. It is also desirable to cook without a film.

Roll out the sausage into strips. Wrap the sausage in a strip of dough in a spiral.

We put the wrapped sausages on a baking sheet lined with parchment.

When everything is laid out, do not forget to brush the dough with a lightly beaten egg.

We send our sausages to a hot oven. The temperature is standard for yeast baking and is 180-190 degrees.

The dough at this temperature is cooked very quickly and all baking takes no more than half an hour. We are waiting for the appearance of a golden blush and you can remove the sausages from the oven.

Whilst the cake is still hot brush with egg yolk. Let the sausages cool and you can serve.

Sausages in puff pastry oven recipe

A good recipe for those who don't like messing around with dough. Or they just don't have time to cook it.You can use ready-made dough, or you can make your own puff pastry.

And so, the finished dough is very often sold frozen, so before you start cooking, you need to defrost the dough.

While the dough is defrosting, you can make sausages. We clean them from the film and weld them. Since boiled they are much tastier and safer. While the sausages are cooking and cooling, the dough will come in time.

Ingredients.

• Sausages 7-8 pcs.
• Flour 1 tbsp. spoon
• Ready puff pastry 1 pack
• Cheese 50-60 gr.
• Egg 1 pc.

Cooking process.

Sprinkle the table with flour. In order to make it easier to work with the test.

Roll out the dough and cut into small strips. The thickness of the strips is 3-4 mm, and the length is about 30-35 cm.

Now we wrap each sausage in a ribbon of dough, so that the new round would slightly cover the previous one.

Lay baking parchment on a baking sheet. And lay out our sausages. You can use the usual form, but before that you have to coat it with oil.

Beat the egg lightly. And with this talker grease the surface of each sausage. then sprinkle with grated cheese. After that, you can put the baking sheet in the oven. Preheat the oven to 180-200 degrees. Bake sausages for about 20 minutes.

The food is excellent. First of all, it's very easy to cook. Secondly, it is very satisfying and tasty. Two pieces are enough to kill a worm for breakfast or lunch. Good served with tea or milk.

Sausages in dough from ready-made dough in the oven

Here I found another option how you can beautifully arrange sausages in the dough, because the correct design of the dish is a very important factor that speaks of the professionalism of the cook.

This option is well suited for both puff pastry and yeast dough.Cook sausages and cool.

Ingredients.

• Sausages 10 pcs.
• Flour 1 tbsp. spoon
• Dough ready 1 pack
• Cheese 50-60 gr.

Cooking process.

Make a small cut along the entire length and put small pieces of cheese into the cut.

Make a cake out of the dough. Lay the sausage in the center and make cuts from the middle to the edges of the cake.

Then we lay the resulting strips of dough on a sausage with cheese, like braiding a pigtail.

Place sausages on a baking sheet and brush with egg.

Bake for about 20 minutes at a temperature of 180-200. a few minutes before the sausages are ready, grease with ketchup, and you can also sprinkle with sesame seeds if desired.

Sausages in dough fried in a pan

If you don’t want to bother with cooking sausages in the oven, you can use an alternative cooking method. Fry sausages in the dough in a pan.

It will turn out faster and the taste will not be lost, but even benefit in some way. This is of course for those who love everything fried.

The dough for this is prepared yeast like pies. You can read the detailed recipe by clicking on the link.

And so we begin to cook our sausages. While the dough rises, peel the sausages and cook. Let them cool down a little, as it is simply impossible to work with hot ones.

Take some vegetable oil and put it on your hands so it will be easier to work with the dough. Take a small piece and pinch off the main dough. The size of a piece is about the size of a chicken egg, maybe a little more. But over time, the concept of a piece will come to you and everything will be OK.

Flatten a piece of dough with your hands and put sausage into the resulting cake. Wrap it in dough like a pie. You can wrap and leave the edges without dough, but of course it is better to hide the sausage in the dough completely, so it will be juicier. But it's worth trying both options to see which one you like better.

Now pour vegetable oil into the pan and as soon as the oil heats up, put sausages in it and fry until a golden blush appears.

After the dough is fried, put the sausages on a paper towel or on a wire rack in order to drain the remaining vegetable oil.

Together with sausages, you can wrap grated cheese in the dough, or you can not rub it, but cut it into strips and put it next to it.

You can also add pickled cucumber, chopped eggs, herbs, mushrooms, green onions. You can add a little raisins to the dough, you will get an original combination of raisins and sausages.

Sausages fried in batter on a stick

It is possible that preparing a good and high-quality dough is not about you and you will never agree to mess with the dough, because no matter how many times you have tried it, it still doesn’t work. And purchased sausages in the dough do not suit you, since they fry them there in fifth oil and are not tasty at all. But what to do if you don’t want to cook the dough and it’s impossible to eat store-bought? There is a way out, you can cook sausages in batter.

The batter is prepared very simply, and you don’t have to get your hands dirty and it turns out delicious.To prepare a batter for sausages, you will need the simplest set of products.

Ingredients.

• One egg
• Half a cup of flour
• Some milk
• Salt pinch
• Vegetable oil

Cooking process.

In a bowl, mix bulk products, beat the egg into them and pour in the milk.

Mix the whole thing with a spoon or a mixer until you get a viscous liquid mass.After you can add a little vegetable oil.

I notice viscous and liquid. Liquid enough to pour into a glass. And viscous enough so that the dough does not slip off the sausages.

Pour the batter into a tall glass. This is to make it convenient to dip the sausages.

Now we take a wooden skewer, prick a sausage on it and lower it into a glass with batter. I use skewers for convenience.

If the sausages are too long or there is no deep enough cup, the sausages can be cut in half.

Sausages must first be boiled and peeled. Before immersing it in a glass with dough, the sausage must be wiped if it is wet, since the dough will slip from the wet. And this is 100% verified more than once.

It remains only to fry in a deep fryer or in a pan.

If there is no deep fryer, it can be made from a small saucepan. Pour oil into a saucepan, bring it to a boil. Checking the oil for readiness for frying is easy. Dip the skewer in the dough and then dip it in the oil, if the oil around the skewer boils, then you can safely start frying sausages in batter.

We prick the sausage on a stick and dip the keo into the boiling oil. fry until a red light blush appears.

We take out the finished sausages and put them on a napkin so that it absorbs the remaining oil.

Bon appetit.

Video on how easy it is to cook sausages in the dough

I would like to draw attention to one very important point. The taste of the finished dish is 99% dependent on the chosen sausages, so we advise you to take a proven product from a trusted manufacturer, or even better - make sausages yourself, but that's another story ... To cook delicious sausages in a dough in a pan, you will need the following

Ingredients.

• Kefir 2.5% - 125 ml;
• Flour - 160 gr.
• Salt 1/4 teaspoon
• Soda 1/4 teaspoon
• Sausages - 6 pcs.
• Sunflower oil - 5 tbsp. spoons

Cooking process.

On this, my selection of cooking sausages in the dough came to an end. I hope that everyone will be able to find for themselves the most delicious recipe for preparing this delicious and simple dish. And I say goodbye to you all of the world of kindness and good appetite.

Sausages in yeast dough are an indispensable snack for school, office, for a walk. Cooking is very easy!

Yeast dough is thin, but very soft.

• Sausages 17 pcs.
• Milk 250 ml
• Dry yeast 11 g
• Sugar 1 tbsp. l.
• Salt ½ tsp
• Chicken egg 1 pc.
• Wheat flour 600 g
• Butter 50 g

First, knead the yeast dough. Pour dry yeast into a bowl, add a spoonful of sugar and pour warm milk, take about 100 milliliters of milk, mix. Leave in a warm place so that the yeast disperses.

In the meantime, break the egg into another bowl, add sugar, salt, softened butter and the remaining warm milk. By this time, the yeast will already disperse, we also pour them into a bowl, beat down with a whisk.

Gradually add the sifted flour and knead a tight dough. The dough will be fluffy, airy and not sticky to your hands. I do not put such a dough to rise, I immediately begin to cook from it.

We divide the dough into equal parts and form circles from them.

I roll each circle into a long thin strip, and wrap the sausage in it.

A baking sheet must be covered with parchment paper, and we put sausages wrapped in dough on it. Leave the sausages in the dough on a baking sheet for 15 minutes to rise the dough. Then we grease the surface with a beaten egg, we do this so that the sausages acquire a beautiful golden crust.

Bake the buns in a preheated oven at 180 degrees for about 25 minutes.

Ready-made sausages in the dough can be greased with butter before serving, so it turns out tastier.

Recipe 2: sausage in yeast dough in the oven

Today I offer a recipe for sausages in yeast dough - a simple, tasty and satisfying homemade cake. I cannot but agree that this is a rather high-calorie dish, but we do not often eat such food.

• wheat flour - 500 gr
• milk - 250 ml
• chicken eggs - 1 pc.
• egg yolk - 1 pc.
• butter - 50 gr
• sugar - 1 tbsp.
• salt - 1 tsp
• pressed yeast - 15 gr
• sausages - 15 pcs

Let's prepare the dough first. To do this, in 100 ml of warm milk (we will leave a couple of tablespoons of the total amount to grease the sausages in the dough), we dissolve sugar and yeast. You can take dry yeast - 5 grams.

Leave for 15-20 minutes for a foam cap to appear - it means that the yeast is good and ready to go.

Knead the dough for about 10-15 minutes. It turns out soft, but does not stick to the hands. Leave the dough for 2 hours in a warm place under a towel. After an hour, gently knead it and again in heat.

In 2 hours, the dough will grow very well - 3-4 times for sure.

Cut into long thin strips - about 40-45 centimeters long and 2-3 centimeters wide.

Place the sausages prepared in this way on a baking sheet (cover with parchment or food foil) and let them rest for half an hour. During this time, preheat the oven. Before planting in the oven, grease each workpiece with a mixture of 1 yolk and milk (we left it at the very beginning).

We bake sausages in dough at 180 degrees for about half an hour. (Time may vary depending on your oven.)

The fur coat of sausages is very thin and soft, does not dry for a long time. Bon appetit, dear friends.

Recipe 3: sausages in a yeast dough casing

• Wheat flour / Flour - 500 g
• Milk - 250 g
• Yeast (You can use like me - 12 g dry yeast or 30 g fresh) - 12 g
• Chicken egg (one egg in the dough, the second for greasing buns) - 2 pcs
• Sugar - 3 tbsp. l.
• Sunflower oil - 6 tbsp. l.
• Salt - 1 pinch.

• Sausage (It is better to take smoked) - 10 pcs.

Crack the egg into the warm milk, beat a little with a fork.

Add yeast, mix. Add sugar, salt, oil, mix until smooth.

Gradually add flour and knead the dough, it should turn out elastic, soft. Put to rest for 1 hour in a warm place. The dough should double in size.

We divide the dough into parts (according to the number of sausages, I have 10 pieces) and wrap the sausages in the dough. They can be wrapped as you like, here are a few options.

Or just wrap the dough around the sausage.

We line a baking sheet with parchment paper, grease with oil, lay out sausages and grease them with yolk.

We set to bake at 180 degrees for 20-25 minutes. As soon as a golden crust appears, you can take it out. Eat hot. Bon appetit.

Recipe 4: sausages in dough, yeast (with photo)

• Milk - 100 ml
• Salt - 1 tsp
• Sugar - 1 tsp
• Dry yeast - 1 tsp
• Sunflower oil - 1 tbsp.
• Wheat flour - 150 g
• Sausages - 6 pcs.
• Chicken yolk - 1 pc.

Start by making yeast dough. Warm up the milk just a little. Add sugar and dry yeast. Stir, cover with a towel and leave in a warm place for 7-10 minutes to activate the yeast. A fluffy cap of yeast should form.

Add sunflower oil, salt and sprinkle the sifted wheat flour in small portions.

Knead a soft dough that does not stick to your hands. Cover and keep warm for 30 minutes.

Punch down the rested dough on a dusted board. Roll out into a rectangular layer. Cut into 6 strips.

Wrap sausages in cut strips.

Lay on a baking sheet with parchment. Cover and leave for 15-20 minutes. Then brush with beaten egg yolk. You can decorate with pastry pieces if you like. Bake at 180 degrees for 40-50 minutes.

Sausages in the dough are ready.

Bon appetit!

Recipe 5, simple: sausages in puff yeast dough

• puff yeast dough 400 g
• sausages 8-10 pcs.
• egg 1 pc.
• sesame seeds 1 tsp

Immediately prepare sausages, clean the film.

Then you need to roll out the dough, cut the rolled out layer into thin sticks.

Now take sausages and wrap them in strips of puff pastry.

Lay a silicone mat on a baking sheet. Lay the prepared products on top.

Now the sausages should be sprinkled, use sesame seeds. Next, it is imperative to turn on, heat the oven to 200 degrees and put the blanks for 30 minutes, let them bake. That's all, sausages in puff pastry in the oven will soon disperse with a bang, as your household will not be able to resist this delicious and fragrant delicacy!

Recipe 6: how to cook sausages in ready-made yeast dough

• 0.5 kg of puff or puff-yeast dough;
• 8 sausages.

If you have ready-made dough, defrost it at room temperature. In the meantime, sausages can be boiled a little - or you can not boil them, because in the oven they will undergo sufficient heat treatment.

Sprinkling the table with flour or laying a cling film / silicone mat / just cellophane in which the dough was wrapped, unfold the puff pastry and cut into strips about 1.5-2 cm wide, 15-20 cm long.

We wrap each sausage in a spiral with such a strip of dough, slightly overlapping.

We lay out the sausages in the dough on a baking sheet covered with oiled parchment or simply greased with vegetable oil, and put in the oven, heated to 200 C.

Bake until the dough is flaky, dry and golden. If the top is blushing strongly, and the middle is still raw, we lower the temperature, if the sausages remain pale for a long time, we add fire. Be careful not to overdry the dough (when I bake yeast buns, a frying pan with water, placed on the bottom of the oven, helps a lot from overdrying, I have not tried to bake a puff in this way yet).

For each oven, its own baking mode is empirically selected. In ovens with bottom heat, it can turn out that the bottom of the sausages in the dough is already ruddy, and the top is pale. Then you can go to the trick - just turn them over.