Preparation of complex hot desserts from apples. apple desserts

The simplest autumn recipes are not complete without apples. Most often, delicious baked treats from this fruit appear on the table. Desserts with apples provide a festive mood and contain a minimum of calories. In this article you will find autumn and winter recipes for every taste - pies, sauces, apple desserts.

These fruits provide health benefits. They contain special fibers that have a powerful detoxifying effect on the small and large intestines. With regular consumption of apples, the work of an important organ of the digestive system is stimulated. But his unstable work leads to the development of 1/3 of common diseases. Note that apple dishes are rich in trace elements and vitamins.

Ingredients: 100 grams of 82% butter, 200 grams of flour, 10 grams of baking powder, 10 grams of soda, 5 grams of salt, 20 grams of ground cinnamon, 1 cup of sugar, 1 chicken egg, 500 grams of apples, walnuts to taste.

The oven must be preheated to 180C. The form is well oiled or covered with parchment paper. In a separate container, flour, cinnamon, baking powder and soda are mixed. The mixture is salty. The butter softens in a water bath. Sugar and an egg are introduced into it.

All this is thoroughly mixed. Chopped fruits and walnuts are added to the dough. You need to mix with your hands (as classic recipes recommend) and add the dry mixture prepared at the beginning to the fruits. Baking lasts about 40 minutes.

Caramel desserts with nuts

This dish will benefit your health. Fruit and dried fruit based recipes tend to be lean. Delicious fruits will receive additional usefulness thanks to nuts and buckwheat honey.

Ingredients:

• 100 grams of apples
• 50 ml vegetable oil,
• 50 grams of honey
• juice from half a lemon
• 50 grams of powdered sugar,
• cinnamon, nuts and dried fruits to taste.

At the first stage, caramel is prepared. To do this, sugar is melted in a small amount of water. Vegetable oil is carefully added to the mixture. The fruit is cut into rings and stewed in caramel with the addition of dried fruits and nuts. A little later, add a spoonful of honey, cinnamon and lemon juice to the mixture. It is recommended to put it all out for about 5 minutes over low heat. Cover the pan with a lid.

baked desserts

Ingredients:

• 500 grams of apples (healthy recipes suggest using green fruits),
• a handful of almonds, pumpkin seeds, raisins, dried apricots, apple seeds, flower honey.

The fruits are thoroughly washed, the core is cut out of them. You should have a hole. It is recommended to pierce the skin with a fork in several places. Additionally, for better baking, make an incision with a knife on the skin. The fruits are stuffed with seeds, dried fruits, nuts. They are topped with honey. The oven heats up to 180C.

The baking dish should be covered with parchment paper, you can additionally pour water into it. So the dessert will not burn. Fruits are carefully sent to the oven and baked for about 30 minutes. The time the dish is in the oven depends on their size. Ready fruits should “swell up” and be ruddy. Some recipes recommend serving this dish with sauce, which is cooked in a pan in parallel.

Sauce

Ingredients:

• 50 grams of melted butter,
• one and a half kilograms of apples,
• 700 milliliters of cider,
• cinnamon and lemon zest to taste.

Fruits are washed and peeled and peeled. Next, they need to be cut into small slices. Oil is melted in a water bath. Fruits are added to it. They should sweat on fire for about 5-10 minutes. As soon as they soften a little, the cider is poured in and brought to a boil. After that, you need to reduce the heat and simmer the fruits for 30 minutes. The oven heats up to 120C.

Fruits need to be beaten with a blender until puree. It adds zest and cinnamon. Everything is mixed and poured into a baking dish, previously covered with parchment paper. The sauce is cooked in the oven for 3.5 hours. It must be refrigerated before use. Recipes for fruit sauces are very different. Depending on the additions, they can be served with sweet dishes, red meat dishes, toast and poultry.

Charlotte

Ingredients:

• half a kilo of apples
• a glass of flour,
• glass of sugar,
• four chicken eggs
• 10 grams of baking powder,
• powdered sugar,
• 50 grams of cocoa.

In a separate container, sugar is beaten with eggs. Powdered sugar, baking powder and cocoa are added to the mixture. All this is whipped up again. Next, you need to add flour. Move the dough carefully. The fruits are washed, peeled and the middle is cut out. After that, the fruits are cut into small pieces. They are laid out in a mold and filled with dough on top. Bake in the oven for 30 minutes.

Desserts with pumpkin

Ingredients:

• 50 grams of butter,
• sweet bulb,
• kilogram of pumpkin pulp,
• half a kilo of apples
• salt and cumin to taste
• half a teaspoon of ground coriander seeds, dry ginger and ground chili,
• 1 liter of water
• 1 fresh chili

The butter is melted in a saucepan (it is best if it is a cast-iron cauldron). Chopped onions are fried there until golden brown. To it is added a pumpkin cut into small pieces. All this is cooked for another 10 minutes.

The fruits are washed, peeled and peeled. They, along with salt, spices and water, are added to the cauldron. After boiling, the mixture simmers for about 30 minutes over low heat. When it cools, it is whipped to a puree state. Garnish with fresh chili.

Chips

Ingredients:

• kilogram of apples
• cinnamon,
• butter.

The fruits are cut into slices 2 mm thick. They are placed on a baking sheet with parchment paper, which is liberally greased with butter. The oven heats up to 200C. Chips are laid out on a baking sheet in one layer (it is recommended to sprinkle with sugar, powdered sugar and cinnamon for taste).

They should bake in the oven for 2 hours. You can leave the chips in the oven until golden brown. Just enough to dry well. After removing from the oven, the chips must be completely cooled and stored in plastic containers.

Smoothies

Ingredients:

• some sweet apples
• 1 celery stalk
• sugar beet,
• fresh cucumber,
• a little ginger root, herbs, kiwi.

All vegetables and fruits are carefully chopped and cut into small cubes. After that, they go to the juicer. Ready smoothie should be poured into a glass and garnished with a sprig of greens.

Autumn recipes with dried fruits and honey can be used as a main and dessert dish. Most of them cook very quickly.

Apple desserts are delicious, light and healthy. The most popular apple dessert in Russian cuisine is a baked apple and apple marshmallow. Apples were baked whole, sliced ​​or stuffed. Honey, nuts, cottage cheese were put in the filling. For apple marshmallow, apples are baked, rubbed through a sieve and the resulting puree is whipped together with proteins. The apple dessert mass is distributed on a baking sheet and dried in the oven. A common Italian apple dessert is frites (slices of apples in batter). The Chinese shared with the rest of another popular dessert - apples in caramel.

In the section "Apple desserts" 124 recipes

Apple dessert with custard "Apples in the snow"

The apple is perhaps the most popular fruit not only among artists, but also among culinary specialists. If you like apple pies and scones, then you definitely won’t refuse an apple dessert with ice cream-like custard. A detailed recipe for dessert "Apples ...

Apples in batter with cinnamon

No matter how varied and satisfying the feast is, dessert is always expected with impatience and anticipation. In the season of ripe fruits, there is nothing better for preparing a sweet dish than fragrant, juicy ones. We offer an apple dessert, which is prepared so...

Most of the inhabitants of our planet love sweets. Only 2% of the population can boast of a lack of cravings for sweet desserts. Love for sweets is inherent in us from birth, because it is not for nothing that mother's milk has a very sweet taste.

It is very difficult to live without sweets, because it is a valuable source of serotonin, which is called the hormone of happiness. That is why desserts help us cheer up, calm down, forget about problems and troubles. But what about those who are on a diet? In this case, low-calorie fruit desserts, such as apples, will be an excellent solution.

For many, the phrase "low-calorie desserts" sounds pretty wild. But in fact, desserts can really be low-calorie and very healthy if they are made from apples.

Apples are 87% water and contain virtually no fat. But they are rich in vitamins A, C, B, fiber and other useful substances. And the calorie content of apples is only 45 kcal.

True, not all desserts made from apples can be called low-calorie. Give preference to baked apples, salads, sorbets, marshmallows, marshmallows and marmalade. We offer you to enjoy the lowest-calorie apple desserts.

apple marshmallow

Ingredients: 2 kg apples, vanilla and cinnamon.

1. Remove the core of the apple and cut it into slices. Place the apple slices in a heavy-sided saucepan, add 3 tablespoons of water to them, cover, and cook until the apples are soft, about 15 minutes.
2. Then use a blender or masher to puree the apples. Add cinnamon and vanilla.
3. Place the saucepan of applesauce over low heat and wait until almost all of the water has evaporated.
4. After that, spread the apple mass in a thin layer on a baking sheet and dry in the oven at a temperature of 100 degrees.

Baked apples with cottage cheese and pomegranate

Ingredients: 4 large apples, 400 g of cottage cheese, 1 pomegranate, 4 tablespoons of sugar.

1. Peel the pomegranate from the skin and remove the seeds. Mash cottage cheese with sugar and add pomegranate seeds.
2. Wash the apples, cut off the tops, carefully remove the cores and excess pulp so that the walls of the apple are about 1 cm thick.
3. Fill apple cups with cottage cheese filling, cover with cut tops and microwave for 4 minutes.

apple sorbet

Ingredients: 3 apples, 3 lemons, vanilla, 200 ml water, 150 g fructose.

1. Peel the apples from the skin and chop them finely. Pour 100 ml of water into a saucepan and squeeze the juice of one lemon.
2. Add fructose, apples and simmer them for 15 minutes. Then, using a mixer, grind the apples to a puree state and refrigerate for 3 hours.
3. Squeeze the juice of 2 lemons, add 100 ml of water, vanilla and bring the mixture to a boil.
4. Cool and combine with apple mixture. Remove the sorbet from the freezer.

Spicy apple dessert

Ingredients: 5 apples, 1 glass of yogurt, 1 tbsp. horseradish, 4 tbsp. lingonberries, 4 tsp calvados, ground cloves, cinnamon, pepper and salt.

1. Wash the apples, set aside one, and cut the rest in half, remove the core and pulp to make cups.
2. Peel the reserved apple from the peel and seeds, chop it in a blender along with the pulp of 4 apples taken out.
3. Add yogurt, cinnamon, pepper, cloves, horseradish, calvados, lingonberries to applesauce and beat with a mixer. Salt and pepper to taste.
4. Put the resulting savory mixture into apple cups, garnish with lingonberries.

Apple curd dessert

Ingredients: 3 apples, sugar, vanilla, any liquor, a glass of cottage cheese.

1. Cut the apples into small cubes, put in a saucepan, sprinkle with a couple of tablespoons of sugar and cook over low heat until the apples soften.
2. Grind cottage cheese with a blender with vanilla and sugar. Now you need to put the dessert in layers in glasses. Put a small layer of cottage cheese on the bottom of the glass, then a layer of apples and a little liquor.
3. Top with cottage cheese, apples + liquor, etc. You should get 5-6 layers. Chill the dessert in the refrigerator before serving.

Apple rings with honey, raisins and nuts

Ingredients: sweet and sour apples - 2 pcs, raisins - 1 tablespoon, walnuts, hazelnuts or almonds - 1 tablespoon, liquid honey - 3-4 tablespoons, cinnamon - if desired.

1. Wash and dry the apples (can be peeled).
2. Cut the apples into large rings, ~1-1.5 cm thick and cut out the core.
3. Chop nuts. Wash and dry the raisins.
4. Place apples in a baking dish. Top with raisins and nuts, if desired, sprinkle with cinnamon and drizzle with honey. Bake at ~180°C ~10-15 minutes.

What can be made from apples? There are many recipes that include the use of the mentioned fruits. They make desserts, as well as other dishes, more juicy and tasty. If the apples were purchased green, then after baking, the homemade delicacy always acquires a special sourness.

Today we will present you the simplest, but at the same time popular apple recipes that any hostess can independently implement. In addition to desserts, we will tell you how to ferment cabbage using this delicious and juicy fruit. Believe me, not a single invited guest will refuse such an original snack.

Delicious and quick dessert in the oven

In the oven? It should be noted that baked fruits are very healthy and nutritious. After all, it is not for nothing that children in kindergartens and schools are often pampered with such a dessert.

So, we need:

• any honey - 3 large spoons;
• large sweet apples - 4 pcs.;
• peeled walnuts - a handful;
• pitted dark raisins - a couple of fists;
• ground cinnamon - an incomplete small spoon.

Food preparation

Before you cook apples in the oven, they should be well processed. Fruits need to be washed, and then the middle part is removed so that in the end you get a kind of glass. After all the apples are prepared, you need to start preparing the filling. To do this, wash the walnuts, dry them in a pan and crush them into large crumbs. Next, you need to soak the raisins in boiling water, rinse them thoroughly and deprive them of all moisture. In conclusion, both components must be combined, and then seasoned with honey and flavored with ground cinnamon.

Forming and heat treatment in the oven

What can be made from apples? Of course, a delicious baked dessert. After the filling is completely ready, it should be placed in previously prepared fruits. After filling the apples, they need to be put in a deep form and sent to the oven. It is recommended to cook such a dessert at a temperature of 187 degrees for 20-26 minutes. During this time, the apples should become soft and partially absorb the aromatic filling. Serve them to the table in a slightly cooled form, along with a small spoon.

Making a delicious cottage cheese pie with apples

With apples, you can do not only for everyday, but also for the festive table. After all, it turns out so tasty that not a single invited guest will be able to refuse it.

So, we need:

• ripe - 3 pcs.;
• fine-grained non-sour cottage cheese - about 300 g;
• white flour - about 300 g;
• fresh eggs - 3 pcs.;
• medium-sized sugar - about 150 g;
• olive oil - about 80 ml;
• lemon zest - use as desired (a couple of small spoons);
• table soda and vinegar - ½ a small spoon each.

Curd dough kneading

For modern housewives, apple recipes are the most beloved. After all, they always help out when you need to quickly make an original and delicious dessert.

To make a cottage cheese pie, you need to beat the eggs together with sugar until foamy. Next, they need to lay out fine-grained cottage cheese, and then extinguish the soda with vinegar, pour in olive oil, add lemon zest and white flour. As a result of intensive mixing, you should have a fairly thick dough.

Fruit preparation

All the presented recipes from apples require the use of only ripe, sweet and firm fruits. After all, it is from such an ingredient that you can get a delicious and delicate dessert that will delight all members of your family.

After the dough is kneaded, you should start processing the apples. They must be washed, cut into 8 slices and the middle part removed. As for the peel, you can leave it.

Forming and baking process

The question of what can be made from apples is most often of interest to summer residents. If you are tired of cooking jam, jam and other sweets, then we recommend that you treat yourself to delicious cottage cheese pastries. To do this, the finished dough must be laid out in a deep and oiled form, and slices of fresh fruit should be placed on top. You can do this randomly, or by creating an original drawing. In the future, the formed dessert must be sent to a preheated oven, where it should be kept for one hour. This should be enough time for the cake to bake completely.

It is recommended to serve the finished curd delicacy to the table in a cooled state along with coffee or tea.

Cooking delicious Charlotte together

Biscuit dough with apples can serve as an excellent basis for a lush and delicious Charlotte pie. To make it at home, you need a minimum of inexpensive ingredients:

• table soda and vinegar - ½ a small spoon each;
• large fresh eggs - 4 pcs.;
• sweet apples - 3 pcs.;
• medium-sized sugar - a full glass;
• white flour - a full glass.

Kneading biscuit dough

The biscuit base mixes quite easily. To do this, beat the eggs until foam is obtained, and then add sugar to them and repeat the procedure. Next, add white flour and slaked soda to the ingredients.

Having kneaded a homogeneous dough, you need to start preparing the fruit. They must be washed, the seed box removed and cut into slices.

How to form and bake "Charlotte"?

Pie "Charlotte" with apples in the oven is baked quite quickly. But before placing the product in the cabinet, it should be properly formed. To do this, you need to take a deep form, grease it with oil, and then lay out the apple slices. Next, you need to pour the fruit with a biscuit base and send it to the oven. Bake such a cake for one hour at a temperature of 200 degrees.

It is recommended to serve a ready-made biscuit dessert to the table in a warm state along with a chocolate drink or coffee.

We do at home

Puff strudel with apples is an easy-to-prepare, but very tasty dessert that family members can cook at least every day. The main advantage of such a delicacy is that to create it there is no need to spend your time kneading puff pastry. After all, today the mentioned base for the pie can be purchased at any store.

So, we need:

• puff yeast-free dough - 500 g;
• breadcrumbs - about 20 g;
• fresh butter - about 40 g;
• sweet apples - 300 g;
• dark pitted raisins - 100 g;
• egg yolk - 1 pc.;
• granulated sugar - to taste;
• ground cinnamon and powder - to taste.

Food preparation

To prepare apple strudel, store-bought puff pastry should be removed from the freezer in advance and thawed completely. In the future, you can begin to prepare the filling. To do this, you need to wash the apples, remove the seed box and cut them into small pieces. As for the dark raisins, it should be scalded with boiling water, rinsed, shaken vigorously, put on the fruit and mixed thoroughly.

Properly shaping and baking

After the implementation of all the described actions, you should proceed to the formation of the dessert. To do this, you need to roll out the puff pastry into a rectangular layer, and then sprinkle it with breadcrumbs and spread the apples and raisins evenly. At the same time, it is recommended to generously sprinkle them with sugar, as well as ground cinnamon. In conclusion, the base with the filling must be wrapped in a tight roll and coated with egg yolk. In this form, the semi-finished product should be placed on a baking sheet and put in the oven. It is recommended to bake it for half an hour (45 minutes is possible), until the dessert is slightly browned.

After the apple strudel is ready, it must be removed, placed on the board and completely cooled. Before serving, the puff pastry should be sprinkled with powdered sugar. It is recommended to serve it to households along with coffee or another drink. Bon appetit!

Cooking a delicious appetizer of cabbage and apples

Now you should not be interested in the question of what can be made from apples. After all, this article presented several ways to create delicious desserts. Using the described recipes, you are sure to please all your loved ones and relatives. However, it should be noted that with the use of the mentioned fruits, you can cook not only sweet dishes, but also spicy snacks.

Sauerkraut with apples is the perfect appetizer dish for the festive table. It is prepared quickly and easily, and it turns out incredibly tasty and fragrant. To make sure of this, we suggest doing it yourself. This may require the following products:

• fresh white cabbage - medium forks;
• juicy carrots - a couple of large pieces;
• green sweet and sour apples - 3 pcs.;
• salt, parsley and peppercorns - use to taste;
• sunflower oil with a smell - apply as an additive to the finished snack.

We process vegetables

To prepare such a spicy snack, white cabbage should be well processed. It needs to be chopped very finely, having previously cleared the surface leaves. If you want to reduce the cooking time of this dish, we recommend using a food processor.

After processing the main vegetable, you need to start preparing the remaining ingredients. Peeled carrots should be grated on a large grater, and sweet and sour apples should be cut into small pieces.

We make a blank

After processing the vegetables, salt must be added to the white cabbage, and then knead it well so that it starts up the juice. Next, in the same container, you need to put apples and carrots, as well as allspice and peas and parsley.

Mix all the above ingredients with your hands. After all, this is the only way you can achieve juiciness and softness of the snack.

After the workpiece is ready, it needs to be covered with a wide plate, on which any oppression must be installed (for example, a jar or a pot filled with water).

How much to ferment?

It is recommended to salt cabbage with apples at room temperature for three days. After the specified time, the snack should be tightly placed in a three-liter jar, closed with a plastic lid, and then put in a cold room and stored in this form for no more than 7-8 months.

How to use?

After the cabbage with apples is salted, it can be safely eaten. To do this, put part of the snack in a sieve, rinse well, and then flavor with sugar and sunflower oil, mix and serve with any second or first course. Bon appetit!

Desserts with apples- this is a great opportunity to treat yourself and your family to delicious sweets, and even very healthy ones. It is far from a secret that apples are famous for their beneficial properties and are recommended for daily consumption. Apples have a good effect on teeth, eyesight, skin, help in the treatment of anemia, rheumatism, heart disease, and indigestion. Due to the presence of pectin in the composition of apples, which helps to reduce the calorie content of the diet and helps fight extra pounds, they are used for various diets.

Offers 7 wonderful apple desserts that will be appropriate in both daily and holiday menus.

Apple dessert with custard

What is necessary:

• 500 g of apples;
• 50 g of sugar;
• 100 g candied fruits;
• jam.

For cream:

• 1.5 cups of milk;
• 3 eggs;
• 3 tablespoons of flour;
• 100 g of sugar;
• 50 g butter;
• vanillin.

How to cook?

First prepare the custard. Separate the yolks from the whites. Whip the egg whites into a fluffy foam. Beat the yolks with a whisk with sugar until light yellow. Add flour to yolks, stir. While stirring, pour in the milk in portions, making sure that no lumps form. Put on fire and cook until thickened, stirring constantly. Remove from heat, cool slightly, and stir in the beaten egg whites. Combine with butter and vanilla. Set aside.

Now take care of the apples. Wash the fruits, cut in half, remove the core. Boil apples in salted water. Take the apples out of the water and let them cool. Then fill the indentations with candied fruit and fill with cream. Decorate with jam berries.

Apple dessert with ice cream and nuts.

What you need:

• 500 g of apples;
• 250 g creamy ice cream;
• 75 g of peeled nuts;
• 50 g sugar.

How to cook?

Prepare the apples as follows. Wash, peel and cut out the core. Boil granulated sugar, dip apples into it and cook until tender. Place the apple halves on a large platter and let them cool.

Chop nuts and roast.

Before serving, fill the fruit halves with ice cream and sprinkle with nuts.

Apples in wine sauce.

What you need:

• 1 kg of large apples;
• 100 g of sugar;

For sauce:

• 0.5 bottles of dry white wine;
• 6 yolks;
• 100 g of sugar;
• vanillin.

How to cook?

Prepare wine sauce. Beat the yolks with sugar and vanilla with a whisk or fork. Continue whisking, adding hot wine in small portions. Place the container with the sauce in a bowl of hot water and continue whisking until the sauce thickens. If you get a very thick sauce, then add hot wine. For even better taste, you can add a few teaspoons of lemon juice.

Wash the apples, peel and carefully remove the core from the side of the tails so as not to damage the integrity of the fruit. Pour sugar into the recesses and bake the fruit in a hot oven. Arrange the baked apples on a large platter and pour over the wine sauce.

Serve chilled.

Cream of baked apples.

What you need:

• 1 kg of large apples;
• 6 proteins;
• 300 g of powdered sugar;
• juice of half a lemon;
• 0.5 cups of cognac;
• 1.5 teaspoons of gelatin;
• 0.5 cups of dry white wine;
• 1 cup cream or sour cream;
• vanillin.

How to cook?

Soak gelatin in wine. Whip the egg whites until fluffy.

Bake apples in the oven. Cool down. Rub through a sieve and add 200 g of powdered sugar to the apple mass. Stir. Gradually add beaten proteins, swollen gelatin, cognac and lemon juice. When the cream begins to thicken, place it in serving glasses and refrigerate.

Before serving, whip the cream with 100 g of powdered sugar and vanilla. Pour whipped cream over applesauce into each glass.

apple mousse

What you need:

• 0.5 kg of sour apples;
• 3 proteins;
• 200 g of sugar;
• 50 g of peeled nuts;
• 50 g candied fruits;
• 2 tablespoons strawberry jam.

How to cook?

Chop nuts. Cut candied fruit into strips.

Bake apples in the oven and wipe through a sieve or colander. Whisk the whites with 1 tablespoon of water, gradually introducing sugar and apple mass. Mousse is ready. If desired, color it pink with jam juice.

Put the finished mousse on a beautiful dish, sprinkle with chopped nuts and candied fruit straws, put strawberry jam or other berries around the edge of the dish.

Apple dessert with ice cream and jam

What you need:

• 0.5 kg of apples;
• 200 g of sugar;
• 200 g creamy ice cream;
• 1/4 cup currant jam;
• 2 tablespoons of sweet wine.

How to cook?

Take hard apples that will not fall apart when cooked. Peel the fruit and cut out the core. Boil in sugar syrup. Let the apples cool. Before serving, put ice cream in the middle of each apple and a teaspoon of the jam-wine mixture on top.

Apples baked with protein foam

What will be needed?

• 1 kg of apples;
• 30 g butter;
• 200 g cherry or raspberry jam;
• 3 proteins;
• 200 g of sugar;
• 100 g of peeled nuts.

How to cook?

Wash the apples and peel, cut in half, carefully remove the core. Put jam in the indentations. Place the apples in a greased baking dish and bake in a hot oven for 10-15 minutes.

Whisk the whites with sugar, a few drops of lemon juice and grated, finely grated, lemon zest. Take the apples out of the oven and put the protein foam on top of them. Sprinkle with chopped nuts and put in the oven at a temperature of 100-130 degrees so that the foam dries up, as if baking.