Preparation of yeast dough on water. Quick yeast dough on water for pies

Despite the ease of preparation of the simplest pastries, yeast requires time and attention. This allows you to make the base - dough for pies - as lush, tasty as possible. However, not all housewives have the few hours needed to do this. Busy women should try making quick pastry dough.

How to make pie dough

To make the base of the pies airy and soft, you should follow a number of rules when kneading the dough:

• flour must be carefully sifted so that it is filled with air, acquires additional lightness;
• before kneading, hands must be treated with vegetable oil, which will help to avoid sticking;
• the mass should be kneaded evenly, but without making it unnecessarily knocked down;
• all the ingredients that you add to the quick pie base should have approximately the same temperature;
• do not put a lot of sugar: its excess will lead to burning of pies on the outside;
• to cook pastries in the oven, please note that the base should have a very thick consistency, and for frying in a pan - more tender;
• to knead the base, you need to use only egg yolks, then the crust will be ruddy and tasty at the same time.

Quick yeast dough for pies in a pan

The proposed quick dough recipe is liked by many cooks because it saves time. Also, the baking base comes out lush and very soft. Quick pies in a pan are kneaded from the following ingredients:

• premium flour - 1 tbsp + 3.5 tbsp;
• purified warm water - 200 ml;
• sunflower oil - ½ tbsp.;
• granulated sugar - 2 tablespoons;
• instant yeast - 20 g;
• salt (to taste).

How to prepare the basis for pies:

1. First of all, dissolve the yeast in warm water, add 3.5 tablespoons of flour here, mix and leave the dough to infuse for 45-60 minutes.
2. Carefully pour oil into the dough, add salt, granulated sugar.
3. Slowly add the rest of the flour to the ingredients and start kneading the quick pie dough. The base of the dish will be ready when it stops sticking to the palms.
4. Cover the formed ball with a clean towel (you can use paper) and put it in a warm place for a couple of hours. During this time, the mass should be kneaded 2-3 times. For fried pies, you can prepare a filling of onions, herbs and eggs, cabbage, meat, potatoes, any berries, cottage cheese, fruits.

How to knead the dough for pies with dry yeast on the water

An easy and quick way to make pies is to use dry yeast. Lean dough on water does not require serious effort or a long time when cooking. As fillers for wind pies, you can use any products - dried fruits, jam, preserves, fresh or canned cherries, apricots. This base is also suitable for making buns that will taste like buns. To make sweet baked pies, you will need the following ingredients:

• granulated sugar / powder - 3 tablespoons;
• flour 1 grade - 1 kg;
• fresh dry yeast - 15 g;
• fine salt - 1-1.5 tsp;
• water (heated to about 50-60 degrees) - 0.5 l;
• sunflower / olive oil - 0.1 l.

Step by step recipe for quick yeast dough for pies:

1. Sift flour, mix it with yeast.
2. Pour the oil into warm water, add salt / sugar, mix the ingredients with a whisk.
3. Combine the prepared mixture with flour (about 6 cups), knead the dough thoroughly.

How to make dough for pies in milk

This quick pie base never comes out bland, and if you don't use it all up in one go, you can put the rest in the fridge for a few days. What is needed for cooking:

• flour - 1000 g;
• fresh homemade milk - 0.4 l;
• medium eggs - 2 pcs.;
• granulated sugar and fine salt - 1 tsp each;
• fresh yeast - 10 g;
• butter of medium fat content - 150 g.

Step by step recipe for yeast dough for pies:

1. Warm the milk to a warm state, pour sugar into the liquid, dry yeast, then flour. Mix the ingredients and send to the heat.
2. Beat the eggs with salt, melt the butter and wait for it to cool, add here. Some people replace butter with margarine, but this is undesirable, as the taste of the dish suffers.
3. Combine the yeast mass with the egg-oil liquid.
4. Gradually introducing flour, knead a soft and dense mass. Let it stand for 1-2 hours and start sculpting.

Dough for pies on kefir

For a yeast-free base, as a rule, a recipe with kefir and soda is used, since these components make the dish soft and fluffy. What ingredients are needed for quick pies:

• egg;
• kefir 1% - 200 ml;
• flour - 300-330 g;
• slaked soda - ½ teaspoon;
• raw sunflower oil - 1.5 tbsp;
• salt, sugar - to taste.

Step by step recipe:

1. In a deep bowl, beat the egg, add salt / sugar and kefir here. Mix the ingredients well (it is better to remove them from the refrigerator first to allow them to warm up to room temperature). It is better to use a mixer.
2. Add the baking soda slaked with vinegar and start slowly adding the flour.
3. Knead the dough for at least 10 minutes, pre-grease your hands and work area with oil. Then you can start making pies.

Sour cream dough for pies

Such a basis for a Russian dish never turns out tasteless. Experienced chefs call this cooking option, like custard, a win-win. Quick dough for pies is prepared from the following ingredients:

• sour cream - 420 ml;
• wheat flour - 820 g;
• eggs - 3 pcs.;
• purified water - 1/3 tbsp.;
• dry fresh yeast - 1 tsp;
• granulated sugar / powder - 3 tbsp.

How to cook:

1. Preheat the water until warm. Pour the yeast into the liquid and leave to infuse for 15 minutes.
2. Beat the eggs with sugar using a mixer or a regular whisk. At the end of whipping, add sour cream.
3. Mix the yeast mixture with the egg-sugar mixture, add flour in small portions.
4. Knead an elastic, soft dough. Leave it in a draught-free place (like a warm kitchen) so that the pie base comes up and fluffs up.
5. After 50-60 min. start building things.

Check out other recipes.

Video recipe: how to make dough for pies in the oven

This dough is universal, suitable for pies, and for pies, and for buns.

It is prepared without milk and eggs, but it still turns out very tasty.

How much the yeast dough rises depends on the flour. Therefore, if you want especially airy pastries, buy high quality flour.

It's easy enough to make if you follow the recipe. Cooking time is about three hours.

Products:

• Flour - 1 kg,
• Sugar - eight tablespoons,
• Instant yeast - one package,
• Salt - a teaspoon
• Sunflower oil - fifty g,
• Water - six hundred g.

How to make yeast dough on water and without eggs

1. Pour 600-650 ml of warm water into a deep plate. Water should not be hot, no more than forty degrees. Pour in 8 tbsp. Sahara. If you are cooking something savory, then less, to taste. Add a package of instant yeast.

The temperature of the water should be approximately equal to the temperature of the human body, so you can just touch it with your hand, if it seems not warm, but hot, then it needs to be colder.

2. Mix well.

3. Let stand in a warm place for fifteen minutes. Yeast should start working, foam will form.

4. Add a teaspoon of salt, but without a slide.

5. Gradually begin to sift the flour into the dough. In general, you need about a kilogram, but for now, sift about half.

Yeast dough is kneaded only by hand, as it is quite dense, and the mixer may break.

6. After pouring half the flour, add 50 ml of vegetable oil.

7. Mix all the ingredients into the dough, but do not knead it yet, just leave it in such a mixed state for about twenty minutes so that the gluten in the flour swells.

8. Then mix well. Cover with a towel and place in a warm place. In general, the dough should stand for about 2 hours. But during this time it is necessary to knead it 2-3 times. So, after some time, the dough will rise, that is, it will approximately double in size.

We present you a recipe for a quick and easy-to-prepare dough for pies, buns, buns or flat cakes. It needs the simplest and most affordable products that are always at hand in the kitchen. Let's try together to make dough for pies without yeast on the water. We will loosen with a special baking powder. Be sure, and the dough will turn out lush and pies from it are soft and tasty, fried pies in a pan turn out just great. But we will tell you not only about this, but also about what fillings can be chosen for pies from such a dough and give the most important tips for preparing a simple doughless dough.

Taste Info Dough

Ingredients

• Wheat flour of the highest grade - 0.6 kg;
• Egg (C1 or C0) - 1 pc.;
• Baking powder (baking powder) - 1 tsp;
• Sugar - 1-2 tsp;
• Salt - on the tip of a knife;
• Sunflower oil - 1 tbsp. l.;
• Boiled water - 1 tbsp.

How to cook dough for pies without yeast on water

To make quick yeast-free pie dough, first sift all the flour into a bowl.

Add salt, sugar and baking powder to the flour. Stir the mixture with a spatula or spoon. If desired, baking powder can be replaced with regular baking soda, but be prepared for the finished dough to take on a slightly grayish tint.

Pour cool boiled water and sunflower oil into a bowl. You can pour it immediately or in portions, while starting to knead the dough with a spatula.

Crack one egg and start kneading the dough by hand right in the bowl.

Then dust a table or cutting board with flour and dump the dough on it. Knead until you get a homogeneous lump of elastic dough that will take in almost all the flour from the table.

Now leave the dough on the table, covering it with cling film, for a quarter of an hour. During this time, the stickiness of the flour will appear - the lump will become more elastic and viscous. This quality will help to mold even and identical blanks for pies.

Then arm yourself with a rolling pin and start shaping the dough. It is best suited for frying savory pies in a pan. But large open or closed pies in the oven or slow cooker (in baking mode) are excellent from such a soft lump. If you plan to use the dough for sweet products, add a little more sugar, honey or fructose to the recipe.

Cooking Tips

It is easy to form blanks for pies from a lump. There are several ways:

• roll out a lump into a layer of the desired thickness, sprinkle with a little flour and cut out round blanks with a special mold or glass;
• pull out the “sausage” from the lump and cut it into fragments of small weight, bread each one a little in flour and roll it with a rolling pin into a rounded billet.

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Fried pies from quick yeast-free dough according to our recipe can be prepared with a variety of fillings:

• thick mashed potatoes with browned onions;
• boiled chopped eggs with green onions;
• baked pumpkin puree with grainy or soft cottage cheese;
• salted cottage cheese with chopped herbs;
• boiled rice with eggs and onions.

If you want to bake empty buns without filling from such a dough to make them not only satisfying, but also tasty, we recommend adding one of these ingredients to the dough when kneading:

• spices or seasonings - a pinch of nutmeg, ginger or cinnamon;
• thick fruit puree or pulp left over from freshly squeezed juice;
• pitted dried fruit puree;
• fruit or berry juice (or sweet syrup from canned pieces) instead of plain water when kneading the dough.

Previously, we offered a delicious recipe for lush pies in the oven.

The dough on the water is called lean. It does not contain milk or eggs, so it contains fewer calories than rich yeast dough. Yeast dough on water can be used during dietary nutrition. In addition, pastries made from dough on water are soft and tasty.

If you decide to make yeast dough in water, take note of a few simple tips.

Dough for pies on the water. What is important to know

1. Water for kneading should be warm (about 40 degrees).

2. In the recipe for making yeast dough on water, vegetable oil must be present, which will give softness to products made from it.

3. Instead of plain boiled water, some recipes use highly carbonated mineral water. It is believed that pies are more magnificent on it.

4. Some housewives prepare yeast dough on potato broth, which will give the pastry a special tenderness.

5. No matter how lush and airy the pies from lean yeast dough turn out, unfortunately, they get stale faster than rich ones. Therefore, it is better not to cook lean pastries for the future. Although, in the microwave, stale pies become fresh again.

There are many recipes for making yeast dough on water (except for pies, the dough is suitable for making flat cakes, Ossetian pies, pies with various fillings). Use one of them, strictly following the list of ingredients and description. Add your good mood to the process, and let your pies be tasty and lush.

Water yeast dough recipe

You will need:
- sugar - 2 tbsp. spoons
- flour - 1 kg
- salt - 1 teaspoon
- boiled warm water - 300 ml
- instant yeast - 2 teaspoons
- vegetable oil - 100 ml

Cooking dough for pies on the water

1. Dry yeast pour 50 ml of warm water with 1 teaspoon of sugar and leave for 15-20 minutes to ferment.

2. Sift the flour into a deep bowl, add the rest of the sugar and salt, yeast and water and mix.

3. Now add a little warm water, making sure that the dough does not become either too thick or too thin. Stir the dough with a spoon, and when the dough begins to acquire a dense consistency, continue to knead with your hands.

4. While kneading, add vegetable oil twice.

5. Sprinkle the table with flour and knead the dough until elastic.

6. Put a lump of dough in a deep bowl, cover with a napkin or cling film and put in a warm place for 1.5 hours. During this time, it is advisable to knead 1-2 times so that the dough is better saturated with air.

7. Now you can sculpt pies with your favorite toppings. Very soon, your house will smell of amazing pastries.

Bon appetit and delicious pies!

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Ingredients

• 500 g wheat flour of the highest grade
• 250 ml warm boiled water
• 1 teaspoon dry yeast or 10 g ordinary (live)
• 1.5 teaspoons salt
• 1.5 teaspoons of sugar
• 1 tablespoon vegetable oil

Cooking method

1. Pour warm water (almost all) into the dishes prepared for kneading the dough, add salt and sugar. Separately, we deal with yeast - we dilute yeast in about 100 ml of warm water. It is necessary to achieve their complete dissolution.
2. Pour the yeast into the already prepared water and gradually add the flour (previously sown), stirring all the time. Watch closely, no lumps should form. The water must remain warm while mixing, otherwise the dough will be hard, inelastic and ugly. The consistency of very thick sour cream will be ideal.
3. Now cover the dough with a clean cloth or gauze and leave for 40 minutes in a warm and quiet place. By the way, yeast dough is afraid of drafts, it's true. During "rest" the dough should rise (grow).
4. Add a tablespoon of vegetable oil and mix gently. We leave another 20-30 minutes. The dough should come up again. Ideally, it should grow about three times.

Preparing pie filling

At this time, we will prepare the filling for the pies. It can be anything - meat, vegetable, fish, sweet - a matter of taste.

Grind ready-made (boiled, stewed) meat in a meat grinder, add salt, pepper, fry finely chopped onion. You can add boiled rice, boiled chopped eggs or carrots. There are no strict rules in the preparation of the filling, it should turn out delicious - try it while cooking.

Cooking pies on yeast dough

Sprinkle the table on which you will sculpt the pies with plenty of flour so that the dough does not stick to the countertop. Roll out the dough with a rolling pin (also sprinkled with flour) to a thickness pleasing to your eye. Cut out small cakes. We put the stuffing inside. We form pies and leave them on the table for 5 minutes - yeast dough loves peace.

We thoroughly heat a deep thick-walled frying pan with vegetable oil and fry the pies until they are browned.

You may also be interested in our new video recipe - home-style chops, which can be found directly on the site.